Jobs near San Jose, CA

“All Jobs” San Jose, CA
Jobs near San Jose, CA “All Jobs” San Jose, CA

Zola is looking for a full time line cook, Tuesday-Saturday. Please e-mail us or apply in person in interested. 


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IN A NUTSHELL:

We're looking for experienced event servers and cooks who can maintain the high standards of full service events, large and small, whilst working with a team. If you have experience in an events setting please inquire and let us know your availability.

Our ideal candidate has FOH or BOH experience (or even better - both), and is available to work part time, on call. Our Event and Catering staff are responsible for the food and beverage service during special events or catering functions. This may include table setting, food plating, food preparation, food station arrangement, and beverage service. Other responsibilities include banquet preparation, passing food, and formal dinner service. Our Events and Catering Staff will familiarize themselves with Wise Sons food and beverage offerings to deliver exceptional service. Wise Sons team members have the flexibility to . Our training program ensures everyone is set up for success!

Our business is built on good communication skills and the warmth required to welcome someone to your table— aka hospitality!

THE DETAILS:

Events and Catering Staff are primarily responsible for the hands on execution of events, table service duties as well as prep work and closeout tasks.


  • The ability to take direction efficiently and effectively.

  • Assist with food and table prep before the event begins.

  • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling standards.

  • Replenish buffet items to ensure consistency and freshness in presentation.

  • Anticipate the needs of the guests and responding politely to their requests

  • Communicate with catering captains as well as other servers and the Wise Sons Event Manager.

  • Have a good understanding of Wise Sons food & beverage and is able to communicate products and service related query to guests when asked.

  • Maintaining cleanliness and sanitation in serving food- ensuring the area is clean and tidy. Clean up messes and spills during the event, wiping surfaces to keep the area presentable.

  • Clean up venue after event ends and assist with inventory, food storage and other closeout tasks.

  • Must be able to work a flexible schedule, including weekends and holidays

THE PERKS we offer you:


  • Competitive Wages (starting at $30/hour)

  • Opportunities for growth!

THE QUALITIES and REQUIREMENTS to succeed:


  • The ability to work in a diverse and fast paced environment; creating a warm, welcoming work environment and sustaining the company culture whilst executing events

  • Maintain high standards of safety and cleanliness

  • Adhere to grooming and appearance standards

  • The ability to tend bar (serving & opening bottles)

  • The ability to carry glassware and plates on trays

  • Enjoy working as part of team and collaborates professionally with others

  • Comfortable being on their feet for several hours at a time

  • Flexibility to work during evenings and weekends

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds 

DIVERSITY & INCLUSION STATEMENT:

Wise Sons was birthed in a(nother) land of milk and honey. The caliber, availability and diversity of California’s human potential and agricultural bounty are resources crucial to our success that deserves attention, respect and investment.

Jewish cuisine represents the culmination of one peoples’ journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California.

Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.


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BARE Bowls is a handcrafted acai bowl and health food eatery specializing in pure acai bowls, real food blends, and boosts that taste ahhh-sigh-eee-UM (our way of saying awesome!)

Come join our small locally owned small business. An opportunity to be involved in a company that wants to promote and encourage HEALTH and WELLNESS through REAL food. Enjoy HEALTHY food (acai bowls, smoothies, avocado toast) every shift - ALL dairy and gluten free. Enjoy classes at local fitness studios like soul cycle.

***This can either be a part-time or full-time role, but priority consideration will be given to applicants with availability to work 8am-3pm and weekend shifts.***

As a Bare Shift Lead, your role is to assist the Director of Operations in managing employees, including their adherence to store policies and procedures; responsible for store opening/closing, and ensuring a quality experience for guests, as well as a positive, supportive environment for employees. Responsibilities include, but are not limited to:


  • Promoting the Bare mission of living generously and going Bare


  • Performing all responsibilities - making acai bowls, prep work, taking orders while over seeing store


  • Ensuring that the work areas and entire store, including restrooms, are kept clean at all times


  • Assisting in training new employees


  • Performing manager opening and closing duties and assigning BARE Bees duties


  • Creating nightly sales reports


  • Assisting in marketing efforts and social media


  • Building relationships with local businesses and regular guests


  • Ensuring that all employees are working efficiently and guests are receiving their product within acceptable time standards


  • Recognizing individual, and team accomplishments, encouraging excellence, and providing feedback to all employees


Qualifications

- Ability to lift 50 pounds

- Ability to walk or stand for entire shift

- At least 6 months experience working in the food industry or a retail environment required

- Ability to work as a team and resolve conflict

- Ability to adhere to operation policies

- Strong interpersonal skills

- Ability to perform basic math, and use Microsoft office programs

- Ability to learn quickly and remember recipes, as well as benefits of ingredients


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Text Ana @ 717-829-4171 if interested!!

Premium cafe and coffee brand, Bluestone Lane, is on the lookout for energetic and experienced Line Cooks to join our 288 1st Los Altos Cafe inn our fast-growing SF region!

Our team benefit from:

Amazing career development opportunities

Competitive industry rate

No late nights! Shifts vary from 7:00am-7:00pm, allowing for a great work-life balance

Generous company discounts

Healthcare (for full-time staff)

Fun team events

Great working environment & company culture

The ideal candidate:

Understands and consistently complies with standard portion sizes, cooking methods, reading recipes, quality standards and kitchen processes and procedures

Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required

Ensuring you are serving creative and well presented food to locals

Work efficiently in a fast paced restaurant environment

Clearly communicating with kitchen staff, porters, floor staff, baristas and managers

Creating a hospitable atmosphere of professionalism, integrity and efficiency

Maintain a clean working environment

Skills and qualifications:

Minimum one year prep/line cook experience in a high-volume cafe environment

Accreditation with Department of Health for Food Protection Certificate is preferable

Ability to work in high-pressure environments

Attention to detail

Ability to lift up to 50 pounds

Text Ana @ 717-829-4171 if interested!!


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Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Reports to: Kitchen Manager

Requirements/Responsibilities


  • Complete opening and closing checklists.

  • Refer to Daily Prep List at the start of each shift for assigned duties.

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Promptly reports equipment and food quality problems to Kitchen Manager.

  • Inform Kitchen Manager immediately of product shortages.

  • Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications:

  • A minimum of 1 year of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers and kitchen personnel.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time (up to 5 hours). Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.


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We have one spot left!

We are excited looking for one last person to join our team.

We are looking for a cook with some experience, to join our team.

A place to have fun professionally in a friendly environment.

We also train and teach different skills and we keep an open door to all our staff.

Duties:

Setup station, keep station clean (includes tools), break down station after service.

Light prepping of ingredients (chopping, searing), making sure ingredients are up to standard.

Cooking includes, heating up ingredients in the oven, searing on the flat top, saute, warming up sauce with ingredients in a pan.

Salary: $14-$16/hour

Job type: Part time

Times available:

5pm-10pm (Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday).

Not all days are required but at least 3 shifts.

Job Type: Part-time

Salary: $14.00 to $16.00 /hour

Experience:


  • professional cooking: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

  • line cook: 1 year (Preferred)

License:


  • Food Handler (Preferred)

Additional Compensation:


  • Tips

  • Store Discounts

Work Location:


  • One location

Hours per week:


  • 10-19

Pay Frequency:


  • Bi weekly or Twice monthly

This Company Describes Its Culture as:


  • People-oriented -- supportive and fairness-focused


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Pav Bhaji Hut is a modern fast casual restaurant focusing on South Asian cuisine. If you have a passion for food and are looking for a fast-paced, fun place to work, we want you to join our team! This is NOT a temporary job; we are looking for dedicated long-term applicant. We are looking for outgoing and energetic people to join our team. Our goal is to create a warm and welcoming experience for anyone stopping by.

 

37100 Fremont Blvd, Suite A

Fremont, CA 94536


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The food we eat is a fundamental part of enjoying life, which is why the Dining Service is one of the most important roles in any Carefield Living Community. As a Lead Cook, you will help to ensure that our residents receive delicious meals, prepared well from the freshest ingredients to fuel an active and healthy lifestyle.

This position assists the Dining Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for Carefield Living residents, prospective residents, families and guests.

:


  • Support the mission, vision, and culture of the organization through positive communication and leadership.

  • Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons.

  • Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.

  • Able to maintain work pace appropriate to given work load. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.

  • Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Dining Services Director.

  • Reads, interprets and follows production sheets.

  • Safely operate all kitchen equipment and dishwashing machine.

  • Clean and sanitize ovens, grill, work space, and cooking utensils.

  • Check food orders delivered against invoice.

  • Be available for weekend coverage and on-call situations assigned on a rotating basis.

  • Assist supervisor with administrative tasks, including:

  • Determine and order foods necessary to follow the menu, using Carefield Living's guidelines and specifications; order food when needed. Appreciate and be sensitive to budgetary requirements and follow spending procedures.

  • Functioning as point of contact during shift for communication for cooks.

  • Assist the Dining Services Director in the supervision of cook personnel to ensure assigned job duties are in accordance with community policies and standards.

  • Train and coach new associates.

  • Occasionally schedule housekeeping associates.

  • Respond appropriately to changes in the work setting.

  • Perform other related assignments as required.

  • Be familiar with Carefield Living and Northstar Senior Living Policies & Procedures Manual and Associate Handbook.

  • Be prepared to work in any area of the department.

:


  • Act on constructive feedback by listening to supervisor(s), customers and peers and use it to improve performance.

  • Maintain resident, employee, and community confidentiality.

  • Respect Resident’s Rights.

  • Demonstrate positive attitude and ability to work well with all people, particularly the elderly.

  • Promote positive work environment that emphasizes teamwork.

  • Demonstrate willingness to help other staff whenever needed.

  • Demonstrate awareness of sanitation regulations in handling and storing food.

  • Demonstrate awareness of safety rules in the kitchen.

:


  • This position requires a high school diploma or equivalent certificate and at least two years experience with food preparation, food purchasing, kitchen safety, sanitation, and menu preparation in a restaurant, health care facility, or institution.

  • Speak, read, and understand the English language.

  • Read and follow instructions, recipe books, menus, and food labels correctly.

  • Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.

  • Demonstrate willingness to help other staff when needed.

  • May be required to hold valid First Aid Certification.

  • Maintain mental alertness, attention, and concentration for necessary periods.

  • Apply common sense understanding and carry out instructions (written, oral or diagrammatic).

  • Adapt to situations requiring the precise attainment of set limits, tolerances, or standards.

  • Regularly required to sit and talk or listen.

  • Able to stand, stoop and bend frequently, lift up to 50 pounds and push up to 50 pounds. Also must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools or controls, and reach with hands and arms.

  • Specific vision requirements for this job include close vision, depth perception, and the ability to adjust the focus of the eyes.

  • Possess adequate physical stamina to move freely about the Community and assist residents where needed, including in emergency situations.

The physical demands described must be met by every associate. Reasonable accommodations may be considered to enable individuals with disabilities to perform essential job functions.


  • Must be willing and able to work required and scheduled shifts, including evenings, weekends, overtime and holidays.

  • The noise level in the work environment is usually moderate to noisy.

  • Withstand heat from cooking area and cold from below-zero freezer.

Please apply online with EDEN VILLA AT PLEASANTON


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Silver Creek Valley Country Club is currently accepting applications for a breakfast/lunch cook position. The ideal applicants will have several years kitchen experience and a desire to learn and grow. Knowledge of grill, prep, organization and speed are essential for this position. This is a fast paced, but friendly environment open Wednesday through Sunday.

 

Key Responsibilities:


  • Prepping and serving breakfast and lunch for a casual restaurant

  • Creating soups from scratch

  • Assisting with dinner prep

Qualifications:


  • Previous kitchen experience

  • Must have good attitude and be willing to work as part of a team

  • Must be available to work weekends and holidays

  • Must be willing to learn and grow professionally

  • ServSafe or California Food Handler's Card required

Job Type: Full-time

Experience:


  • Line Cook: 3 years (Preferred)

Work authorization:


  • United States (Preferred)

Work Location:


  • One location

Benefits:


  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan

  • Paid time off

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A job for which all ages, including older job seekers, are encouraged to apply

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Holidays required

  • Day shift

  • 8 hour shift


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**Ike's** is looking to hire a Cashier/Crew Member for our popular **San Jose location**


  • **Westgate:** 5385 Prospect Road, Ste A7, San Jose, CA 95129

Starting wage starts at **$15.25/hr** plus tips, and includes paid sick leave, health care, flexible schedules, and of course free sandwiches!

We are looking for crew members who are ready to rapidly grow into management positions. Individuals who are personable, charming, have a strong work ethic and are ready to put the customer first are encouraged to apply. Being comfortable working in a fast-paced environment is a must.

Basic duties and responsibilities include:


  • working the cash register

  • answering phones

  • taking orders

  • food prep

  • making sandwiches

  • cleaning

  • flexibility to do what is necessary to get the job done

  • regular and consistent attendance

  • other various tasks

Restaurant experience is a plus but is not necessary. We thrive to provide each customer with an incredible product along with incredible service, always. Full-time and part-time positions are available.


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Cashier -  Time: weekday dinner shifts and Saturday all day  Pay: $13.50/h + tips (average around $3/h)

Line Cook-  Time: full or part time. full time requires 9.5-10 hours a day, 5 days a week.  Pay: $15-$17/h + tips (average around $3/h)


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We currently have an exciting opportunity for a Catering Associate Position at Eisenhauer's Catering and Events (EIS) in Sunnyvale, CA, an off-premise catering company. We are looking for individuals who have a basic understanding and are comfortable with food service. A strong ability to self-manage, comfortable driving catering vans, with a flexible weekly schedule consisting of weekdays, weeknights, and weekends. Shift schedule will be determined based on client event needs and company calendar. We would welcome the opportunity to speak to you regarding this position as well as to answer any questions you might have regarding the company.

The Catering Associate will be reporting directly to the Operations Supervisor. Must be an independent self-starter with a good driving record. The candidate in this position will be spending most of their time planning, preparing, packing, executing corporate catering independently, lead server responsibilities at our off-premise events, daily account deliveries and setups, and assistance with orchestrating the deliveries of our daily catering events as well as inventory management. During slow periods, ancillary duties will be performed both off and on-premise to assist the company where needed. Coordination of service needs to the Sales, Operations and Kitchen Departments is also critical for the success of the position.

Priorities

Communicate via email, phone calls, and in-person meetings

Supervise independently catering account logistics from load-out to return, unload, cleaning, and re-stocking. Completion of post-event reports.

Interface effectively with event service, sales, operations, and kitchen teams.

Attend all internal operations meetings. Occasional sales meetings.

Maintains, manages and works to improve systems, procedures and business processes

Driving/delivering daily food orders to local companies, setting up food items for casual and upscale displays, afternoon pick-ups of company equipment, general assistance with the operations of our catering business.

Point of contact for on-site customers for any "day-of" issues. Thorough communication and reporting of customer feedback.

Provide accurate daily reports in a timely and efficient manner.

Lead Server and/or Captain at (EIS) off-premise events.

Assist with projects as needed. Event training and monthly team training

Collaborate and help implement new policies and procedures as appropriate. Including administrative procedures that effectively contribute to the growth and daily execution of EIS business tasks.

Inspect catering vans daily for loading requirements and cleanliness. Keep vans clean inside and out as per determined schedule.

Daily closing policies as necessary.

Assist with daily order inventory process.

End of day driver reports

Key contributor in the process of loading and unloading of each individual van. Re-stocking and placing all equipment, and returning product while effectively overseeing and executing the follow-through of this process to completion.

Full product knowledge.

Additional responsibilities as needed towards the success of the overall company and team participation.

 

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE

Experience in catering logistics, rental handling, setup, and inventory, managing and instructing event personnel, strategic event troubleshooting, working in a cross-functional team environment.

Familiarization with Staffmate based programs, or other catering software, and google docs

A strong desire to exceed guest expectations

Must be available to work weekdays, weekends and evenings

Posses a proven off-premise catering execution record and history of effectively managing catering personnel

Two - Five years hospitality experience and/or training; or equivalent combination of education and experience in fine dining and off-premise catering. (HS Equivalent 2-4 years)

Must be willing and able to travel locally as needed. Must have a valid driver's license.

The ability to read, write and speak English fluently is required to analyze and interpret general business practices with clients and staff.

Ability to effectively present information and respond to questions from the EIS team.

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent.

The ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

The ability to interpret instructions furnished in written, oral, diagram or schedule form is required to successfully perform the essential duties described above.

Must possess troubleshooting skills.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this position, the team member must:

Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis

Have the ability to lift 50 pounds.

*ServeSafe certification will be a requirement within the first 90-days.

Job Type: Full-time


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Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Must posses and have strong passion for the culinary arts and is a people person.

Chef Job Duties:

*Cooks guests' orders according to their preferences *Must expedite the pass through cook’s window to maintain proper consistency in food quality and service between the hours of 12 – 1 PM and or 5:30 – 7:30 PM daily. *Employs food safety best practices and makes sure that all kitchen staff members do the same *Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces *Selects choice ingredients that will give dishes the best flavor and presentation. *Experiments to come up with new specialties that will draw diners into the restaurant *Coaches the lead cooks and other members of the kitchen staff, so they perform at their best *Determines how much food to order and maintains an appropriate supply at the restaurant *Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience *Works quickly and accurately during busy periods, such as weekends and evenings *Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy *Takes direction and works with the restaurant's administrative team *Must Conduct daily kitchen briefing with Cooks and servers to discuss the service and business at hand.

Chef Skills and Qualifications:

Training in Culinary Arts,

Minimum 5 years Experience in leadership position.

Works Quickly

Physical Stamina

Creative Flair

Flexible Schedule

Strong Communication, Organizational Skills

Team Mentality

Leadership Skills

Available shifts and compensation: Available shifts all days except Mondays. Compensation is $20.00/hour.

About Back a Yard Caribbean Grill: Back A Yard Caribbean Grill in Menlo Park, CA is looking for team members to join our 13 person strong team. We are located on 1189 Willow Rd. Our ideal candidate is self-driven, motivated, and engaged. 

 

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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Supplement your income by joining Team LMB as a part-time chef! 

Our cuisine is all vegetarian. The menu is designed around food that is nourishing, organic, comforting, global, and abundant. Our chefs work closely with the Head Chef to serve buffet-style breakfast, lunch, and dinner to groups ranging from 25-80 people.

Requirements for this position include kitchen experience including good knife skills, some baking experience, and are comfortable multi-tasking. Special emphasis is put on having a positive, supportive personality that contributes to the welcoming nature of our retreat center, as well as a desire to engage with guests during meal times. Since this position oversees the support kitchen staff on their shift, reliability is crucial and flexibility in scheduling is of the utmost importance. Our ideal candidates have a strong work ethic, maintain a clean workspace, have an eye for detail, and are self-directed.

Does this sound like the perfect situation position for you? Please submit the following items as soon as possible to the Executive Director.


  1. A cover letter explaining why you are right for this job and your availability.


  2. A detailed resume/CV including references.

Land of Medicine Buddha is an equal opportunity employer and seeks diversity with respect to race, ethnicity, culture, gender, age, religion, sexual orientation, and physical abilities. 


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Pizza Cook/Cashier (Full-time/Part-time):

Prepare and portion pizza dough

Slice and chop toppings like vegetables and meats

Prepare and cook different types of pizzas, and calzones

Operate and maintain brick oven

Maintain, clean and prepare entire pizza line

Execute customers' orders considering special requests

Take and serve orders

Collaborate with other staff

Deal with complaints or problems with a positive attitude

Deliver pizzas when there is no delivery driver on shift

Perform extra responsibilities as requested by the Manager

We offer a competitive pay. If you are interested please send us your resume.


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The successful candidate must possess a professional and positive demeanor, good communication skills, and excellent hygiene and grooming for this position. High school graduate or equivalent with a minimum three in a   

Required Skills: · strong culinary depth of knowledge including meat portioning, ingredients and  cooking methods (sauté, braise, fry, stew, broil) · previous experience with time and temperature to grill steaks. · stand and exert well-paced mobility for periods of up to four (4) hours in length. · be able to reach, bend, kneel and frequently lift up to fifty (50) pounds. · also be able to speak clearly and listen attentively.  


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We are currently seeking Line Cooks at Mayfield Bakery and Cafe

Candidates will have:

• At least one year of restaurant experience.

• They will be inspired driven, have a keen sense of urgency and a passion for local and sustainable cuisine.

• Assume responsibility for quality of products served.

• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.

• Maintain a clean and sanitary work station area.

You can reply to this posting with the subject: Line Cook

You can also come by the restaurant and ask for the manager on duty.

Estamos buscando Cocineros de Línea para esta en nuestro Equipo de Mayfield Bakery and Cafe

Los candidatos deben tener:

• Por lo menos un año de experiencia en una cocina de restaurantes

• Tener un sentido de urgencia y pasión por la comida local y sustentable.

• Asumir responsabilidad por la calidad del producto servido

• Guardar y mantener niveles adecuados de productos de comida en las estaciones de línea para asegurar un servicio rápido y eficiente.

• Mantener un área de trabajo limpio.

Puede responder a este correcto con su resume y el mensaje: Line Cook

Tambien puede pasar por el restaurante y preguntar por el Jefe de la cocina.


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