Jobs near San Carlos, CA

“All Jobs” San Carlos, CA
Jobs near San Carlos, CA “All Jobs” San Carlos, CA

Responsibilities: Report to the Executive Chef and General Manager for the following areas and duties, including but not limited to:


  • Work a weekly schedule of designated shifts

  • In coordination with other managers - supervise kitchen operations and set the level of professional expectations

  • Participate in hiring, discipline and terminations for hourly employees

  • Training of newly hired BOH staff and those placed in new positions

  • Ongoing training/coaching of all BOH staff, on each aspect of their positions with follow up and periodic performance reviews

  • Work to resolve employee performance issues in a timely and positive manner. Asses appropriate discipline as needed and in accordance with company policies. Seek support as needed from senior management or HR

  • Support effective staffing that provides adequate coverage and meets budget.

  • Maintain vendor/supplier ordering and purchasing systems, including effective pars to optimize product quality and use and minimize waste

  • Help track product usage and variances with accurate monthly inventories

  • Assist in coordination and timelines of repair and maintenance

  • Ensure exceptional presentation in all areas including: Line and station cleanliness and organization, employee appearance and uniforms and other kitchen facilities

  • Ensure quality, consistency and speed of menu items being served to guests

  • Understand and adhere to Airport rules and regulation

  • Complete daily administrative duties in timely and effectively including manager log notes, temp checks and employee documentation

  • Maintain thorough, effective and timely communication with other management personnel

  • Follow, teach and enforce excellent food safety and sanitation practices

  • Follow, teach and enforce all Company policies and procedures

  • Work to maintain a productive and positive work environment for and relations with employees, colleagues and business associates.

  • Manage daily inventories of prepared items, included perishable and shelf stable items

  • Additional duties as directed by the Executive Chef and General Manager

  • Provide a safe work environment and ensure execution of food safety practices

  • Participate follow and foster all Company Training programs including new hire training, safety training, guest service etc.

  • Understand and follow all Operations and HR procedures as required


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Responsibilities: Report to the Executive Chef and General Manager for the following areas and duties, including but not limited to:


  • Work a weekly schedule of designated shifts

  • In coordination with other managers - supervise kitchen operations and set the level of professional expectations

  • Participate in hiring, discipline and terminations for hourly employees

  • Training of newly hired BOH staff and those placed in new positions

  • Ongoing training/coaching of all BOH staff, on each aspect of their positions with follow up and periodic performance reviews

  • Work to resolve employee performance issues in a timely and positive manner. Asses appropriate discipline as needed and in accordance with company policies. Seek support as needed from senior management or HR

  • Support effective staffing that provides adequate coverage and meets budget.

  • Maintain vendor/supplier ordering and purchasing systems, including effective pars to optimize product quality and use and minimize waste

  • Help track product usage and variances with accurate monthly inventories

  • Assist in coordination and timelines of repair and maintenance

  • Ensure exceptional presentation in all areas including: Line and station cleanliness and organization, employee appearance and uniforms and other kitchen facilities

  • Ensure quality, consistency and speed of menu items being served to guests

  • Understand and adhere to Airport rules and regulation

  • Complete daily administrative duties in timely and effectively including manager log notes, temp checks and employee documentation

  • Maintain thorough, effective and timely communication with other management personnel

  • Follow, teach and enforce excellent food safety and sanitation practices

  • Follow, teach and enforce all Company policies and procedures

  • Work to maintain a productive and positive work environment for and relations with employees, colleagues and business associates.

  • Manage daily inventories of prepared items, included perishable and shelf stable items

  • Additional duties as directed by the Executive Chef and General Manager

  • Provide a safe work environment and ensure execution of food safety practices

  • Participate follow and foster all Company Training programs including new hire training, safety training, guest service etc.

  • Understand and follow all Operations and HR procedures as required


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Do you have a great attitude, and are willing to be the foundation of an exciting restaurant?

Fish Cutter / Kitchen Prep: Responsibilities may include, but are not limited to: dishwashing, food prep, and light bussing. We're looking to hire immediately. Experience with fish cutting and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Server/Cashier: Responsibilities may include, but are not limited to: light food prep, serving customers, and cashier duties. We're looking to hire immediately. Experience and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Pokeatery is a quick serve restaurant currently in Castro Valley's Lake Chabot Public Market. Think Chipotle, but with Hawaiian poké. Poké is a raw salad served in Hawaiian cuisine. Customers will have the ability to choose a base, protein, mix-ins, sauce, sides, and toppings. Apply or contact us to find out more information, and join our team today! We look forward to putting together the best team out there!

Se habla español


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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.


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POSITION SUMMARY

Cater2.me is a growing 200-person startup on a mission to make eating at work amazing! We prioritize learning and development, data-driven thinking, and innovation, working collaboratively across 11 US offices, from San Francisco and Los Angeles to New York and Atlanta.

As a Catering Coordinator, you’ll employ your superb interpersonal abilities and an amiable demeanor to the frontline of Cater2.me’s client-facing operations. You’ll be responsible for the set-up and break-down of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client-experiences. As the face of the brand, you’ll approach difficult situations with a smile, constantly anticipating client needs, and (most importantly!) have fun.

Daily availability from 10 am to 2 pm is strongly preferred.

WHAT YOU’LL DO

Embody the Cater2.me brand and values in all customer interactions

Arrive at client sites in a timely manner to facilitate food set up and clean up

Oversee the meal service and replenish food as needed quickly and in a professional manner

Keep the area tidy and presentable at all times

Work closely with our Operations team to help problem solve issues that come up during the meal service

Interact with clients in an open and hospitable manner

Answer questions regarding ingredients and allergens

Provide meal feedback daily through our web portal to improve future menu planning

Be our eyes and ears on the ground, relaying information to and from clients and vendors to our Account Managers to help optimize the client meal experience

WHAT YOU NEED

High school diploma or GED required

Current Food Handler's Card or the ability to obtain one by start date

Punctuality, self-motivation, and the ability to work skillfully under pressure

Strong communication skills and a tenacious personality

Ability to safely lift 25+ pounds

Availability for weekday lunch shifts

Background of customer service, hospitality, food & beverage, housekeeping and retail preferred

Job Type: Part-time

Salary: $17.25 /hour


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Vinum Bar And Tapas in Newark, CA is looking for one line cook to join our 21 person strong team. We are located on 2025 Newpark Mall Rd. Our ideal candidate is self-driven, punctual, and reliable.

Responsibilities


  • Set up and stock stations with all necessary supplies *Chop vegetables, prepare sauces and other food preparation. *Cook menu items in cooperation with the rest of the kitchen staff *Clean up station and take care of leftover food *Stock inventory Qualifications

  • Cooking experience or Back of the House experience preferred *Able to meet all scheduling commitments *Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail We are looking forward to receiving your application. Thank you.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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Founded in 1965, Telecare is a rapidly growing mental health care company dedicated to making a difference for our clients, the community, and our employees. We offer an array of mental health services to adults with serious mental illness. We partner with public sector entities and behavioral health organizations, and have over 125 programs and over 3,680 employees across the country. And we're growing all the time! When you work at Telecare, you help to empower thousands of individuals every day in their journeys of recovery.

Telecare is proud to have been recognized By The Bay Area Business Times as a Best Place To Work!

The Muriel Wright Recovery Center CRT is a 15-bed, voluntary crisis residential treatment center on Santa Clara County’s Muriel Wright behavioral health campus in San Jose, California. The CRT is co-located on the same campus as the Substance Use Treatment Services (SUTS) program. The program was created as an alternative to and diversion from Emergency Psychiatric Services (EPS), acute psychiatric hospitalization, and incarceration. The CRT will serve a co-ed population with 90% male and 10% female census predicted; all referrals will be persons with justice-involved mental health status. The average length of stay for this program is 14-21 days. The Muriel Wright Recovery Center CRT program is under contract with Santa Clara County Behavioral Health Services Department.

Sign-On Bonus: $500.00

Employment Status: Full-Time

Shifts: Days, 10:30 am - 7:00 pm

Days: Tuesday - Saturday

POSITION SUMMARY

The Cook is responsible for the ordering, preparation, cooking and serving of food to members served. This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts.

 

 

QUALIFICATIONS

Required:


  • Two (2) years of experience in food production and knowledge of therapeutic diets

  • High School graduation or a G.E.D. equivalent

  • Experience in the use of institutional kitchen equipment such as steam tables, stoves, refrigerators and freezers

  • Knowledge of nutritional principles in the preparation of regular and therapeutic diets

  • Must be at least 18 years of age

  • Must be CPR, Crisis Prevention Institute (CPI), and First Aid certified on date of employment or within 60 days of employment and maintain current certification throughout employment

  • All opportunities at Telecare are contingent upon successful completion and receipt of acceptable results of the applicable post-offer physical examination, 2-step PPD test for tuberculosis, acceptable criminal background clearances, excluded party sanctions, and degree or license verification. If the position requires driving, valid driver’s license, a motor vehicle clearance, and proof of auto insurance is required at time of employment and must be maintained throughout employment. Additional regulatory, contractual, or local requirements may apply.

Preferred:


  • Experience in a health care setting

ESSENTIAL FUNCTIONS


  • Demonstrates the Telecare mission, purpose, values and beliefs in everyday language and contact with internal and external stakeholders

  • Performs tasks correctly and according to policies and procedures

  • Creates menus and orders necessary food supplies to accommodate a variety of dietary requests

  • Participates in and supervises the following food preparation activities: washing, trimming, cooking and seasoning

  • Prepares food for special therapeutic diets

  • Receives and monitors food deliveries against requisitions and invoices

  • Takes active steps to avoid food waste

  • Solely responsible for the efficient running of the dietary program

  • Ensures that the cleaning and maintenance program is consistently adhered to

  • Confers and collaborates with the Nursing Department regarding both regular and modified diet preparation

  • Demonstrates knowledge of CPI principles and uses CPI concepts to manage aggressive behavior

  • Plans and facilitates cooking schedules to ensure that food is ready at the specified time

  • Monitors food items, storage rooms, refrigerators and other equipment to ensure that appropriate sanitary conditions are consistently adhered to Duties and responsibilities may be added, deleted and/or changed at the discretion of management.

 

SKILLS


  • The ability to read, write and speak English is essential, as is the willingness to work with disabled adults

PHYSICAL DEMANDS

The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

 

The employee is occasionally required to stand, twist, squat, kneel and lift and carry items weighing 50 pounds or less as well as to frequently sit, walk, reach, bend and do simple and firm grasping. The position requires manual deviation, repetition and dexterity.


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2 Star ** Michelin restaurant Commis and CDP Bar looking to hire to start immediately.

Full time, Wednesday - Sunday.

Our ideal candidate for the position must have...


  • a minimum of 2 years of experience in a fine dining kitchen.

  • great communication skills

  • team work ethics

  • wanting to learn in a highly detailed environment

  • self motivation

Candidates, please attach resume to the body of the email along with references when applying. We are looking forward to hear from you.


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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


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North Beach Sandwicheez and Cafe is a popular Sandwich shop with three locations in downtown Oakland We pride ourselves in serving great quality food and have friendly work atmosphere. We offer excellent work schedule (Monday - Friday from morning to 3 or 4 pm (closed at nights and on weekends) and your weekly work schedule will almost be the same every week (between 30-35 hrs/week), If you like to have a morning job (and NOT work on weekends or Nights), this will the perfect opportunity for you.

General Duties:

- Making sandwiches,Salads and Preparing Catering Lunches

- Organizing the store, cleaning, packing food

- Must be quick and have excellent customer service

- Must be honest, Clean, Organized, punctual/on time and reliable

- Must have food or retail experience

- Ability to get along with others and work as a team

Store locations:

City Center - 501 14th Street, Suite 125 - Oakland, CA

Jack London - 308 Jackson Street, # 5 - Oakland, CA

Kaiser Center - 300 Lakeside Drive # 122 - Oakland, CA (This location is a Cafe and Sandwich Shop location and serves Peet's coffee)

All of our stores are next to or near Bart Station and all bus lines. Our Jack London Store has free street parking. Please email your resume or if you don't have a resume tell us about yourself. Currently we are hiring staff for all three stores.


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North Beach Sandwicheez and Cafe is a popular Sandwich shop with three locations in downtown Oakland We pride ourselves in serving great quality food and have friendly work atmosphere. We offer excellent work schedule (Monday - Friday from morning to 3 or 4 pm (closed at nights and on weekends) and your weekly work schedule will almost be the same every week (between 30-35 hrs/week), If you like to have a morning job (and NOT work on weekends or Nights), this will the perfect opportunity for you.

General Duties:

- Making sandwiches,Salads and Preparing Catering Lunches

- Organizing the store, cleaning, packing food

- Must be quick and have excellent customer service

- Must be honest, Clean, Organized, punctual/on time and reliable

- Must have food or retail experience

- Ability to get along with others and work as a team

Store locations:

City Center - 501 14th Street, Suite 125 - Oakland, CA

Jack London - 308 Jackson Street, # 5 - Oakland, CA

Kaiser Center - 300 Lakeside Drive # 122 - Oakland, CA (This location is a Cafe and Sandwich Shop location and serves Peet's coffee)

All of our stores are next to or near Bart Station and all bus lines. Our Jack London Store has free street parking. Please email your resume or if you don't have a resume tell us about yourself. Currently we are hiring staff for all three stores.


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North Beach Sandwicheez and Cafe is a popular Sandwich shop with three locations in downtown Oakland We pride ourselves in serving great quality food and have friendly work atmosphere. We offer excellent work schedule (Monday - Friday from morning to 3 or 4 pm (closed at nights and on weekends) and your weekly work schedule will almost be the same every week (between 30-35 hrs/week), If you like to have a morning job (and NOT work on weekends or Nights), this will the perfect opportunity for you.

General Duties:

- Making sandwiches,Salads and Preparing Catering Lunches

- Organizing the store, cleaning, packing food

- Must be quick and have excellent customer service

- Must be honest, Clean, Organized, punctual/on time and reliable

- Must have food or retail experience

- Ability to get along with others and work as a team

Store locations:

City Center - 501 14th Street, Suite 125 - Oakland, CA

Jack London - 308 Jackson Street, # 5 - Oakland, CA

Kaiser Center - 300 Lakeside Drive # 122 - Oakland, CA (This location is a Cafe and Sandwich Shop location and serves Peet's coffee)

All of our stores are next to or near Bart Station and all bus lines. Our Jack London Store has free street parking. Please email your resume or if you don't have a resume tell us about yourself. Currently we are hiring staff for all three stores.


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Position available at L'Ardoise Bistro

Tue-Wed-Thu-Fri-Sat night shifts

Please email, or visit L'Ardoise, 151 Noe Street, preferably before 2 PM.


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Looking for flexible work? Do you enjoy interacting with people? If you care about extraordinary service and beautiful food, we want to talk to you!

 Waiters, Bartenders, Prep Cooks, Line Cooks--come on over! We need people Front and Back of House!

We're ramping up for a busy year and want to meet new people who can help us Do It With Grace at everything from small house parties to large benefit dinners, weddings, music events and everything in between. We have a 30-plus year history of providing wonderful culinary and event experiences in the greater Bay Area. Our menus are California-centric and change seasonally, with an emphasis on fresh, quality ingredients and a deep commitment to making every guest feel cared for.

Come by any time between 10am and 7pm Monday, 2/24 with your resume, proof of residence/right to work, and a state-issued picture ID. If you can't make it but are still interested, you can email us here.

Requirements:

Chefs must be ServSafe certified

Waiters and bartenders should be able to present a clean, orderly, and client-oriented demeanor

Available to work nights, weekends and holidays

Able to stand on feet for 8 hours or longer

Able to lift and carry 30 pounds

Possess good communication skills


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Zachary’s Chicago Pizza - 100% Employee Owned Company

Born in Oakland, Bay Area grown

WE ARE HIRING KITCHEN CREW AT OUR COLLEGE/SOLANO and GRAND AVE LOCATIONS!!!

•Kitchen Crew Duties Include: Pizza Making, Pizza Prep, and Dish Washing

Kitchen positions are entry-level.

All positions are part-time, non-exempt.

Gain valuable experience making the Bay Area's best pizza while working in a fun, fast-paced environment!

What is in it for you:

• Competitive pay + tips and opportunity for raises (Starting Rate $17/hr)

• Employee Stock Ownership Program (ESOP) - You can become an employee owner too!

• Medical, dental, and life insurance benefits (After 1 year of employment)

• 401(k) (After 1 year of employment)

• Paid meal breaks

• Free employee meals while working

• Awesome pizza discounts for dine in and take out

• Ability to work 3-5 shifts a week

• Fun, family oriented environment

• Chance to work with and make the Bay Area’s best pizza

• Community involvement such as local events, fundraisers, volunteering opportunities

• Growth potential

A little bit about us:

• Opened our original location in Oakland,CA, in 1983.

• We now have locations in Oakland, Berkeley, Pleasant Hill, San Ramon, with more coming soon!

• We have a diverse and talented group of dedicated employees.

• Great employee retention, 30 of our pizza makers have over 10 years of Zachary’s pizza making experience. 17 of them have been making Zachary’s pies for over 20 years!

• All managers have been promoted from within, there are opportunities for growth!

• Award-winning pizza! (Over 200 Best Pizza awards, but who's counting?)

If you are interested in joining the Zachary’s team, please submit an application. You can also stop by and fill out a paper application in person.

Zachary's Pizza is an Equal Opportunity Employer (EOE).


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JOIN OUR TEAM!

Sector 19 is a 16,000 square-foot dining and entertainment destination with a state-of-the-art laser arena, the newest video games and virtual reality simulator technology. Craft Eatery is a restaurant located within Sector 19 and will offer a chef-inspired menu for lunch and dinner. We are seeking customer focused, friendly staff for all positions, part and full time, lunch and dinner, including weekends.

RESTAURANT

Cooks - Prepare all food items as directed in a sanitary and timely manner; Follow recipes and presentation specifications; Operate standard kitchen equipment safety and efficiently; Clean and maintain station in practicing good safety and sanitation; Assist with the cleaning and organization of kitchen and equipment; Restock items as needed throughout the shift’; Adhere to all sanitation and food production codes; Other responsibilities as directed. Starting at $15-$18 DOE.

Dishwashers - Responsible for maintaining kitchen sanitation; Washing dishes; Restocking dishes; Trash removal; Kitchen and service floor maintenance and other responsibilities as directed. Starting at $13-16 DOE.

Busser/ runner - Deliver food orders from the kitchen to guest's tables rapidly and accurately; Remove dirty dishes and utensils and clean tables; Perform nightly cleaning duties and side work as directed; Other responsibilities as directed. Starting at $13-16 DOE.

Counter server / beer tender - Provide the customer with a pleasant and friendly experience; Input orders into the POS system quickly and accurately; Cash and card handling, etc; Pour and serve soft beverages, beer and wine, and make drinks to order based on recipe; Perform opening and closing duties. (Must be age 21+ to serve alcohol.) Starting at $13 plus tips.

REPLY WITH RESUME IN THE BODY OF YOUR EMAIL


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Draeger's Cooking School is seeking a Part-time Culinary Instructor/Class Manager in San Mateo and Menlo Park

Draeger's Cooking School is a Bay Area cooking school open to the public.

We are seeking an experienced, personable individual who can quickly get up to speed to help manage cooking classes and events. Our clients range from true novices to "foodie" gourmets.

The ideal candidate will be well-versed in a variety of cooking styles and cuisines, with a professional culinary education and professional kitchen experience. In addition to our public classes we also host corporate team-building parties with hands-on cooking fun!

This job is a combination of hospitality as well as cooking. This is not a catering or line cook position, and we interact directly with our guests.

Classes are both daytime and evenings and candidates must be flexible to work according to our scheduling needs.

Culinary Instructor Duties During Demonstration and Hands-on Classes Include:

-Oversee the functioning of classes to ensure a great customer experience

-Attend to customer service needs at a professional level

-Manage staff assistants during prep and throughout class

-Work with recipes provided by our department and guest chefs

-Food preparation and mise en place

-Knife work, serving, kitchen and counter organization

-Dish washing, and kitchen cleanup as a team

Culinary Instructor Requirements:

-Evening and weekend availability a must. Weekly shifts will vary

-Professional culinary experience required

-Solid foundation in culinary terms, knife skills, and techniques

-Dependable, motivated, and enthusiastic

-Ability to lift 30 pounds

-Physical stamina and endurance for a 6-hour shift of standing/walking

-Willingness to pitch-in and work as a team

-Excellent customer service skills

-Adaptability to work with many different chefs and styles of cuisine

References required

All applicants must submit to drug testing and a background check before further consideration.

Please submit a personalized cover letter along with your resume. No phone calls please.


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Revival Bar+Kitchen, a downtown Berkeley institution, is hiring an experienced line cook who is comfortable with high volume, speed and accuracy. Four to five days, dinner and possible brunch shifts.

This is a part or full time position, 2:30-10:30, that includes prep, set-up, exacting execution, team-playing, and weekends. We are a popular farm-to-table bistro that serves the very best of local, organic farms and grass-fed ranches.

We are seeking a dynamo to join our team, who has excellent skills with: knives, prep, saute, grill, oven and communication. Please be solid on managing your cook temps for proteins!

Join our excellent team of culinarians!

Interviews are held between 11-1pm, Tuesday through Friday. We do our best to accommodate any serious applicants, and can be flexible on interview times.

We look forward to meeting you


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The Dishwasher is responsible for delivering exceptional service by ensuring all dishes are spotlessly washed quickly and efficiently. Duties include washing trays, pots and pans, and loading and unloading dishes from the dishwashing machine. The Dishwasher must store and organize washed equipment and utensils in proper storage places. The Dishwasher may support other areas of the restaurant as necessary.

Education and Experience:


  • High school diploma or equivalent preferred

  • Speak and understand basic English

  • Adhere to food safety requirement

Food Safety:


  • Food Handlers Card

Store Conditions:


  • Counter areas often hot with steam and food vapors

  • Hot kitchens with high noise levels

  • Limited work space depending on location

  • Varying schedule to include evenings, weekends, holidays and extended hours as business needs

Physical Requirements:


  • Frequent walking and standing for long periods of time

  • Occasionally reaches high storage shelving with the use of step ladder

  • Frequently lifts/carries up to 25 lbs

  • Occasionally lifts/carries up to 50 lbs

  • Performs repetitive tasks

  • Works efficiently in a fast paced environment with hot and cold foods and beverage

Panda Restaurant Group, Inc is an Equal Opportunity Employer.


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Overview:

At 4505 Burgers and BBQ we take pride in enriching our community by putting sustainable and delicious food within everyone’s reach. We believe our team and our people are a vital part of our success.

As a team member of 4505 Burgers and BBQ you can feel and taste the love. Our food is prepared with humanely raised animals and made with love. Our team members enjoy one free meal per shift. We foster a sense of community by caring for each other and showing that together we succeed better. We know adulting is hard and to show you (we got your back) (love and support) we offer you commuter benefits and medical benefits. All employees enjoy a discount to enjoy our delicious sustainable food even when they are not working. On the subject of not working, we know that while you are in the store or in the office you’ll be working hard. But we want you to enjoy yourself and not worry about adulting too much when you are off, we offer our managers unlimited paid time off (PTO) and the rest of our team members accrued PTO as well as paid holidays.

Community is at the core of what we do. We partner and support our community through local nonprofits, children’s programs, families and food. We are a growing business because we engage and support our people and sustainable business practices. We work hard and we take pride in our work, but we never forget that we work hard with laughter and a smile! Eat Good Do Good have fun and come join us!

Reports to | DO, GM, AGM, Chef, Sous Chef,

Acknowledgment:

I understand this not a limiting overview of the position. Hours and shifts are not guaranteed. This position may be a seasonal position subject to business demand and overall performance.

Physical Requirements:

This position requires standing for extended periods of time in some instances the entirety of the shift not to include break periods and meal periods. This may include standing in one fixed spot for several hours working cash register, POS system, and beverage dispensing machines, phone and tablets. Working under hot temperatures near hot cooking surfaces. It may require heavy lifting occasionally and working with sharp utensils. It may require the individual to work in cold temperatures. Handle frozen food and handle food that may be contaminated such as raw food and seafood. Handle beer and wine. Standing on cement hard surfaces for extended periods of time. Standing near the kitchen and on kitchen mats. Walking, working, standing, cleaning, and navigating on gravel may be required. May be required to handle difficult employees, difficult guests, homeless individuals, and assist with any other critical operational demand.

Working Conditions:

This position requires managing and supervising other team members. It may require working late hours, week nights, weekend nights, and holidays. Working in crowds and navigating trays, hot dishes with hot food through crowded environment may be required. This position may require employees to work in a small space with high temperature and hot surfaces. This position may require working outside in direct sunlight, windy conditions, and exposed to birds. This position may require working in cold temperatures with cold surfaces. Working under high stress circumstances may be required. Working in a loud environment with several conversations, music, and outside noise. Managing several back to back orders, manage crowds, and serve drinks and provide direction. Skid and slip resistant foot wear and appropriate clothing may be required. This position may require working mostly outside exposed to outside temperatures and weather including possible rain. This position may expose employees to car horns, car exhaust fumes from the street, and to homeless individuals. It may be required to drive to and from for deliveries and/or offsite events that may expose employee to traffic and other drivers as well as driving a car, refueling, and presenting mileage reimbursement when using personal vehicles. The working conditions of this position may expose employee to close proximity to a marijuana shop and/or a children’s school playground.

**Qualifications:

Qualifications include,**


  • Must be available for day and evening shifts including weekends and holidays and have a flexible schedule.

  • Hard working and self-motivating, comfortable juggling multiple deadlines and priorities.

  • Excellent guest service skills, in person, over the phone, and during high stress circumstances.

  • Interested in being part of a tight-knit team, able to step up and work outside of comfort zone on a regular basis.

  • Able to rally the team and be a leader to the team especially during stressful situations.

  • In-Depth POS systems experience, basic troubleshooting, TOAST experience a plus.

  • Microsoft office skills word document excel a plus.

  • Have a passion for the sustainable food and hospitality industry.

  • Professional demeanor and appearance are required.

  • Able to safely lift up to 50 pounds able to reach, bend, stoop.

  • Work in a fast pace environment under high pressure circumstances.

  • Be at least 18 years of age to serve alcoholic beverages.

  • Accurate and fast cash handling and payment handling abilities.

  • Food handling certification.

  • Be punctual.

  • Communicate with kindness and respect.

  • Ability to adhere and follow a rigorous training.

  • Responsible service of alcohol, carry heavy hot dishes, move at a fast pace.

  • Ability to communicate, accommodate and serve families with small children.

  • Ability to take and execute direction professionally and successfully from all supervisory team members.

  • Strong background in restaurant 2 years’ experience preferred with proven track record of teamwork.

Duties and Responsibilities:

The FOH Shift Leader duties and responsibilities include the following but are not limited to this overview,


  • Have strong multitasking and communication skills to handle guest and employee issues.

  • Be knowledgeable, informed, and current on our menu offerings.

  • Be a service leader who exemplifies excellent service set the standard for the service experiences our guests will receive.

  • Complete mastery of each FOH position, food runner, cashier, To-Go Phone Specialist.

  • Assist with training of new hires.

  • Opening and closing duties o Fill out daily schedule and daily pertinent information on operations guide. o Input pre orders into POS and follow pre-order protocol. o Update product listing including specials and beverage changes. o Cash handling opening and closing. o Fill out closing communication log as needed.

  • Clear, clean, wipe, and reset tables assist all FOH positions, fill any role when needed.

  • Assist in break schedule.

  • Act as a conduit between MOD, BOH, and FOH team members.

  • Assist with producing, verifying, and auditing weekly inventory.

  • Meet with management as needed to discuss staff, events, systems, issues, and solutions.

  • Contribute to the creation and implementation of systems and policies for excellent product and service.

  • Give prompt and courteous response to guest and supervisor requests.

  • Ensure that safety and sanitation standards are being met at all times and promote a culture of safety.

  • Stock and clean restrooms frequently throughout service.

  • Anticipate guest and team member needs.

  • Communicate in a professional, positive, and respectful manner with all team members and guests.

  • Assist in cleaning projects, deep cleaning, cleaning up irregular messes including back areas, restrooms, guest areas, employee areas, stock rooms, coolers, sweeping.

  • May be required to deliver via a car offsite deliveries and caterings and work offsite on occasion for special events.

Job Purpose:

The Front of the House Shift Leader is an exemplary individual tasked with setting an example of 4505 values, mission, and beliefs. Shift leaders are supervisors and support the team to achieve an outstanding guest satisfaction and employee experience. Shift leaders communicate with management team on all guest issues and employee relations. Shift leaders may provide direction and may address guest issues.

Company Introduction:

Welcome to 4505 Burgers & BBQ. 4505 Meats began as a whole animal meat company in San Francisco, founded by Ryan Farr with immeasurable help from family and friends in 2009.

Here at 4505 Burgers & BBQ, we partner with farmers and ranchers to produce the highest quality BBQ from animals raised humanely and with care. Equipped with one of the area’s last remaining historic wood-fired barbecue pits, we are informed by the traditions and styles that have come before us, and we honor the greats who have stoked the pits in the wee hours of the night.

From 4505’s very beginning when Ryan started selling Chicharrones at the Farmer’s Market, we have strived to keep it simple and always follow our stomachs. We respect those who’ve come before us, but we do things our own way, the 4505 way.


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Summer Kitchen is looking for a full time pizza chef at our fully organic restaurant.  Experience with hand stretched, thin crust, Neapolitan style pizza is desired.  We make our own cheese, sausage, all organic ingredients.  Weekend and evening availability is desired. 

Must be professional in appearance with excellent knife skills.  Must be clean, neat and highly organized as this is a very demanding single person pizza station.  Looking for someone who is inspired to make pizza and loves interacting with our guests. 

We pride ourselves in being a neighborhood favorite for our high quality, 100% organic menu and amazing customer service. 

Thanks for your interest,

Sumer Kitchen +bakeshop 


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Line Cook/ Grill needed Wednesday Thru Sunday

dinner shift

Full time or part time available

• 2-3 years of experience working in a high-volume kitchen.

• Must be on time and have reliable means of transportation.

• Must have an eye for detail and emphasize safety and cleanliness in all their work.

• Must have a desire to learn, with the ability to work under guidance but also work independently.

The Mountain House Restaurant is located at 13808 Skyline blvd.

5.5 miles from Hwy 92

20 minutes from HMB, 20 minutes from San Mateo, 30 minutes from Redwood City

good communication skills

Good Knife skills

possess food handlers safety card

assist in food preparation and plating in all aspects of the kitchen

Maintain a clean and sanitary work environment

Please email resume or call 650 851-8541.

Medical benefits available for full time


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We're a busy, Neapolitan-inspired restaurant serving lunch and dinner 7 nights a week.

Our food is rooted in Italian tradition and driven by the Bay Area's seasonal bounty.

Our products are procured directly from farmers, ranchers, and local artisan producers.

The Job:

It's a Line Cook job...it's exciting and hot, fun, hard and rewarding.

Work with amazing ingredients from the Bay's best purveyors and farmers

Be part of a talented, tight-knit team

Cook great Italian food

Opportunity for professional advancement in growing local restaurant group

The Candidate (that's you):

Respectful team player with sense of urgency and attention to detail

Strong work ethic, ambition and desire to learn

Serious and passionate about a career in the restaurant biz

2 years experience working in an awesome kitchen(s)

Benefits:

Competitive Compensation

Full Health, Vision and Dental Insurance

Sick pay, commuter benefits, referral bonuses, dining discounts

Great teammates

Apply:

Reply to this ad via email.

Write "Downtown Pizzeria Cook" in the subject line. Paste your resume into the body of the email.

Do NOT send resume as an attachment; attachments will not be opened.

We look forward to hearing from you.

Thanks for applying!

DELFINA RESTAURANT GROUP

Osteria Locanda and Bar | Delfina Restaurant | Pizzeria Delfina


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Must have basic knowledge of food preparation, service standards, guest relations and etiquette.

Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.

Follow all procedures as required by local, state and health codes

Hold a current California Food Certificate (preferred)

Hours:

Sunday 3:00 - close

Monday 3:00 - close

Wednesday and Friday 6:00 - 10:00 p.m.


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  85°C Bakery Cafe is Hiring for Cake and Bread Production Associates for Mid Shift! Hours for this position are 8 am to 4 pm or 10 am to 6pm (Weekends and Holidays required.) 

 

As a member of 85C Bakery Café cake team, your role is to produce high quality cake and bread products using a variety of processing equipment. Associates are expected to take an active role in areas of Safety, Quality, and Productivity. Above all, excellent communication, interpersonal & team building skills are essential in becoming successful within 85C Bakery Café in Newark.

 

Essential Duties and Responsibilities:


  • Operate in work groups and monitor processes within an area of responsibility

  • Comply and must be able to function, perform, and follow 85C Bakery Cafe policies and standards under limited supervision

  • Prepare, produce and package pastry and cakes

  • Decorate quality products and maintain quality standards

  • Operate processing equipment while evaluating product and package quality

  • Maintain equipment and work space cleanliness

  • Adhere to uniform and grooming policy as defined by company policy

  • Meet punctuality and attendance standards

You have:


  • Experience in the food production (Preferred, not required)

  • Good physical stamina and energy- Love being on your feet and can lift up to 50 pounds

  • A passion and love for 85C Bakery Cafe product, brand, and experience

  • A keen attention to detail

  • A high school diploma or higher

  • Must be able to function, perform, and follow 85C Bakery Cafe standards and policies under limited supervision if scheduled early morning opening shift or night (evening) closing shift.

  • An ability to work well under pressure and at a consistent pace, even when you are timed to ensure you are producing up to speed

  • Able to communicate verbally and understand and follow written and verbal instructions

  • A team player

  • Able to multi-task in a fast paced environment

We offer 20% off products off duty, accelerated career advancement plans, benefits and great work culture!(Overtime a possibility due to volume of work per day)  


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