Jobs near Fairfield, CA

“All Jobs” Fairfield, CA
Jobs near Fairfield, CA “All Jobs” Fairfield, CA

  We are looking for a hardworking individual to join our housekeeping/cook team.  This position is perfect for individuals looking to pursue a career in hotels, restaurants and hospitality. 

Please email resume to Emily King at emily@blackbirdinnnapa.com Any questions please email or call 707-226-2450 

· 18 years of age · Available to work weekends and holidays · Available to work 4-6 hour shifts morning/afternoon  · Ability to get to Inn on time for scheduled shifts · Part Time but could lead to Full time in the Spring

 

· Housekeeper/Cook in downtown Napa · Preparing, cooking, and serving breakfast, cookies, and afternoon appetizers · Cleaning guest rooms, patios, living rooms, and kitchen · Washing/folding laundry, restocking closets, guest rooms and supply areas. · Uses excellent communication skills with guests and Blackbird staff · 5-18 hours per week, weekend and holiday availability is required

Blackbird Inn está buscando Recamarera(o)/Limpieza de Habitaciónes adicional y Cocinero(a). Los deberes incluyen, pero no se limitan a preparar y cocinar el desayuno, galletas, eventos de vino y catering para los huéspedes de Blackbird Inn, así como la limpieza de habitaciones, áreas de patio, zona de aparcamiento y la oficina, así como lavado / Reposición de armarios, habitaciones y áreas de suministro. Fines de semana y días de fiesta requeridos. La programación y la duración del turno se basan en la ocupación hotelera.  


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Description:

WHO WE ARE:

Ca’ Momi is the love child of three passionate Italian business partners & co-owners. Their mission is to share their Italian heritage & bring community, friends & family together around the table. Ca’ Momi calls what they do heartcrafted, because that’s how they work: with passion, integrity, & authenticity. They honor the values of an earlier time, from local & organic ingredient sourcing, VPN/APN-certified Neapolitan pizzas, house-made traditional foods, to zero-pretension wines, & all-natural craft spirits. They dream big & are working to build a heart-centered community where everyone has a sense of purpose, belonging, & possibility.

Eat. Drink. Be. Authentic.

Position Summary:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

General Responsibilities:


  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Assumes 100% responsibility for quality of products served.

  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

  • Follows proper plate presentation and garnish set up for all dishes.

  • Handles, stores and rotates all products properly.

  • Assists in food prep assignments during off-peak periods as needed.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

  • Report to managers when something is broken or needs repair

  • Keep a clean, stocked and tidy workspace.

  • Follows state health official’s guidelines on the proper storage and preparation of food, specifically raw animal products.

Reports to: BOH Manager.

Requirements:


  • A minimum of 2 years of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers, kitchen and dining room personnel.

  • Knowledge of safety rules for kitchen equipment.

Certification: Food Handler’s Certification

Physical requirements:


  • Must be able to stand for long periods of time.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Position requires employee to stand approximately 90-95% of work hours.

  • Ability to use both hands in repetitive and non-repetitive motion for up to 8 hours per day.

  • Ability to lift up to 70 pounds, and to carry loads of up to 35 pounds over moderate distances.

  • Ability to reach, bend, and stoop.

  • Employee must wash hands frequently during the day.

  • Employee works with heat sources and knives, and therefore must have acute motor control.

  • Ability to speak and hear.

  • Close and distance vision.

  • Identify and distinguish colors.

  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Working Conditions:


  • Position is occasionally stressful.

  • Varying schedule to include evenings, holidays, and extended hours as business dictates.

  • Will work near moving and mechanical parts.

  • Employee will work with sharp utensils such as knives, peelers, slicers and grinders.


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Kikka sushi is looking for energetic, hardworking, dependable, team players that will provide great customer service in our new location in the Whole Foods Market located at: 3502 Mt. Diablo Blvd., Lafayette, CA 94549 

In this full time position, the Food Prep / Cook will make sushi in advance and per customer's request. No experience making sushi, no problem we will teach you!  

The team member will also do prep work, prepare other Asian foods and maintain a clean and neat environment while helping customers in a fun, fast paced, exciting environment. 

Qualifications:  


  • Demonstrate great customer service skills

  • Be familiar with sushi

  • Be able to lift and carry up to 50 pounds

  • Must be able to work all Saturdays, Sundays and holidays 

  • Flexible morning and evening availability 

  • Be eligible to work in the U.S.

  • Be 18 years of age or older

Pay is $14 per hour. 

Preferred experience: · Working in quick service restaurants, supermarkets or fast paced environments · Food handling experience and food handler certification 

Benefits: 


  • Medical 

  • Vacation

  • Matching 401K

  • Company provided uniform 

  • Yearly Non slip shoe reimbursement

  • Training

  • Opportunities for internal advancement (We love to promote within)! 

Kikka Sushi founded in 1986 has grown rapidly throughout the nation to include locations in 29 states and Canada, with clients ranging from supermarkets, businesses to restaurants and  universities.  Check us out at www.kikkasushi.com  


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This is an entry level job, no experience needed, we will train.

Job Types: Full-time, Part-time

Salary: $12.00 to $13.00 /hour


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WHY MASSES?!

* Working environment: Never a dull moment in our industry- come work in a challenging, high volume & creative environment.

* 0% Boredom: Masses is a 10,000 sq ft establishment, offering something for every customer- live entertainment, daily specials & private banquet events, pool, bocce ball, games, etc. This job certainly won't put you to sleep!

* Growth Opportunities: We are going into our 24th year of business with many new & exciting plans for the future! If you are looking to grow into a management position, this is the place to do it!

* Bragging rights: Work in the largest sports bar & grill in the East Bay! Awesome hours, great staff & regular customer base, we have become a staple within our community.

* Sports Fans: enjoy the excitement & sense of community while we cheer on our favorite sports teams!

TO APPLY:

Please send us an email at: MassesSportsBar@aol.com attach your resume in a PDF format.

Initial correspondence & scheduling of interviews will be through email. Please be sure to include your availability.

SERVERS: (Hiring 2 applicants)

-has 1 year experience

-executing food/beverage orders in high volume

-greeting customers

-prep work/cleaning

-customer transactions

-register/ POS system knowledge

-extensive drink knowledge

-Available Shifts: Evenings, shifts start at 5pm. Must be available Saturday nights.

*Must have the ability to pick up additional shifts as needed.

LINE COOK: (Hiring 1-2 applicants)

-Friendly, Outgoing, Positive, can-do attitude!

-Works well with others

-1 year experience-Must be the minimum age of

-Competitive pay & room for growth

-Free meal each shift

-Possible option to cross train as a Bar Back

HOURS: Mondays 10-5, Tuesday & Wednesdays 5-11:30pm

PLUS if willing to pick up shifts as needed.

INTERVIEWS & TRAINING will be begin ASAP!

Casual Dining | Restaurant Job | Hourly Job | Restaurant | Server | Servers | Waiters | Waitress | Bar Back | Busser | Dishwasher | Waitresses | Bartend | Bartender | Server | Hosts | Bar | Bar & Grill | Sports | Banquets | Security | Bouncer | Host | Cocktail | Tips | Party | Cook | Chef | Kitchen Staff | Line Cook | Prep Cook | Dishwasher | Employee Perks | Training | Train | Hospitality | Service Industry


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Gott's Roadside is hiring team members that enjoy serving great food to happy guests!

Gott's is a fun, fast-paced restaurant where we pride ourselves in working together to deliver a great guest experience, all while learning about the food service industry.

OUR BENEFITS

Great pay + tips

Part and full-time positions

Training

Promotional opportunities

Medical, dental, vision, paid sick leave

401k

Employee Assistance Program

Commuter Benefit

Free shift meals and beverages

CASHIERS

No experience necessary, just a positive, energetic disposition and desire to serve our guests. Warmly welcome our guests and share knowledge about our menu and beverages, take orders, and serve beverages. Also open and close station, assist in prep and other duties as needed.

LINE COOKS

Experience a plus, but not necessary, training provided. Learn recipes, prepare and present menu items, open and close cooking stations.

Gott's Roadside is growing family-owned business which originated in 1999 in the Napa Valley and has led the movement in re-defining American classic roadside cuisine. Gott's currently has locations in Walnut Creek, San Francisco, Palo Alto, Napa, St. Helena and Greenbrae.

We look forward to welcoming you to our team


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Job Description

Napoli Pizzeria is a high volume fast casual business. The successful candidate must be able to work at the pace of business, work independently after training, be reliable, and be able to work well with others.

The primary job tasks include food prep and dishwashing. Valid CA food handler required at time of hire.

Company Description

Napoli Pizzeria is Vallejo's local favorite. Whether you come from the Vallejo Ferry, live downtown or near the waterfront, Napoli Pizzeria will meet your Italian food cravings. Our menu serves up award-winning, hand-tossed pizzas cooked in well-seasoned brick deck ovens and homemade pasta and sauces. We connect family and friends with hand crafted comfort food in a homey pizza parlor setting.


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