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 DUTIES & RESPONSIBILITIES:


  • Oversee overall kitchen functions

  • Works with kitchen assistants

  • Prepares to order food and prepackages food items

  • Participates in all cooking and preparation

  • Assists with menu planning

  • Purchases supplies and equipment with direction

  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines

  • Reports all inventory and supply issues to supervisor

  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory

  • Assists with restocking store floor as needed

  • Operates POS register as needed

 

QUALIFICATIONS:

Required:


  • Understanding of restaurant/cafe operational procedures

  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions

  • Able to stand for long periods of time

  • Able to work unsupervised

  • Able to prioritize and work in fast-paced environment

  • Able to give direction and work in team environment

  • Possess current certification from ServSafe or similarly approved sanitation and safety program

  • Reliable transportation

Preferred:


  • 2 years kitchen/food prep experience


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JOIN THE AMICI'S TEAM AS A LINE COOK!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Amici's in Redwood City is Hiring Line Cooks & Prep Cooks!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  


  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to Suzanne@novelasf.com


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Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $17/hour plus tips. Health benefits for full-time employees. PM and weekend availability a must. 

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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Kitchen staff positions are available for full-time and part-time positions. We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


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Seeking a hard working team player who can work quickly and under pressure. Preferred cooking experience, including experience as a line cook, experience in using a WOK and or cooking in Chinese cuisine.

* Must work assigned schedule which may include evenings, weekends and holidays.

* Handle knives and kitchen tools properly

* Handle fish, beef, pork, poultry and other food items

* Ability to work on your feet for eight hours a day  

* Comfortable working with a team in a faced paced kitchen environment

* Must be able to lift at least 40 pounds at a time on a regular basis

* Excellent verbal communication and organization skills

* Work as a team member 


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L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Monday. Shift is either 7:30-3:30 or 8-3:30. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean, able to communicate effectively with other team members, take regular inventory and monitor stock of prepped items. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.00 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


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Prep/Line cooks needed for late afternoon/evening shifts.  Responsible for cooking pastas, vegetables, and other duties delegated by head cook. Must keep a clean and sanitary work area, and  be able to stand for long periods of time. 

CA foodhandler card required.


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Endless Summer Sweets in Berkeley, CA is looking for an evening Line Cook to join our team (hours listed below). Our ideal candidate is attentive, motivated, and reliable.

Responsibilities

Set up and stock stations with all necessary supplies

Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food

Stock inventory

Multitask between cook stations

Team Player

Qualifications

Cooking experience is REQUIRED

Able to anticipate needs of others in the kitchen and proactively work to meet those needs

Strong attention to detail

Able to meet all scheduling commitments

Monday - Tuesday = OFF

Wednesday-Sunday = 4pm - 11pm approx.

Plus - fun atmosphere, located close to Bart and bus stops, 2 consecutive days off (Monday & Tuesday), free meals, tips, and raises.

We are looking forward to hearing from you.


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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:


  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 


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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen


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Job Description

FRESHII IS LOOKING TO HIRE THIS WEEK!
Freshii in Oakbrook Center Mall is looking to fill:
CASHIER, FOOD PREP, FOOD SERVICE WORKERS. IMMEDIATE OPPORTUNITIES!
We offer a clean working environment with NO FRYERS, NO GREASE, AND NO GRILLS.
Freshii is seeking a candidate who is looking for a great first job, flexible second job or an ideal part time opportunity with the ability to quickly grow in the ranks! Looking for individuals with a sense of urgency and great customer service.
If you're not already familiar with Freshii, we are all about custom designed meals made with fresh ingredients. Think delicious, natural, and healthy options.
Check us out at
www.freshii.com.
If interested in the position shoot us an email, attach your resume, along with your availability, and let us know which position you would like to apply for.
FEEL FREE TO SHARE THIS POST WITH ANY FRIENDS THAT MAY HAVE RESTAURANT EXPERIENCE! WE WILL BE HIRING NEXT WEEK!
Looking to hear from you!


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Job Description


OPEN INTERVIEWS TUESDAY, OCTOBER 9TH 1PM-4PM. COME IN ANYTIME.


Cashier


Cashiers must accurately record a customer’s order and handle cash to process the transaction. Cashiers must be able to listen when customers have problems or concerns with their orders and respond to their questions appropriately.


Useful Skills



  • Excellent people skills

  • Cool under pressure

  • Cash handling skills


Food Prep


Serve up quick recipes like salad, sandwiches, wraps, and fresh juices. They must be able to work quickly and competently, as well as prepare several orders at once.


Useful Skills



  • Works well with others

  • Ability to work quickly and efficiently

  • Experience in a restaurant kitchen may be required


Company Description

OPEN interviews Wednesday January 30th from 1pm-4pm. 505 New Jersey St Redlands CA 92373.


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Job Description

Rito's is looking for someone who is a fast learner, who can handle completing multiple tasks quickly and correctly. We are looking for someone who holds attendance and punctuality in the highest regard. We are looking for a team player who values cooperation and understands what it means to be apart of a team. We are looking for someone who takes pride in their work, has drive to be better everyday and displays superior work ethic. From the cook to the dishwasher, everyone shares the responsibility to provide exceptional food with exceptional service. If this describes you please come fill out an application!

Company Description

Rito's is a family owned and operated company nestled within the historic Garfield district near downtown Phoenix. Celebrating over 40 years, Rito's has become the place to find great tasting authentic Mexican Food. A large part of that is owed to our wonderful staff, some of whom have upwards of 20 years of service within out restaurant. At Rito's we make a conscious effort in celebrating staff and the work they do. Why? Because it raises the quality of work they do. It is because of our staff that Rito's won second place in a contest by USA TODAY as the "Best place to get a Chimichanga" and Winner of PHOENIX Magazine's 2018 Best Burrito as well as PHOENIX NEW TIMES Best Burrito 2018! Feel like joining a wonderful team? Want to be apart of something special? Fill out an application today!


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Job Description


 Setting up and stocking stations with necessary supplies.


Preparing food for service. 


Cooking menu items in cooperation with the rest of the kitchen staff.


 


We are looking for a line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting each other with their daily task. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.



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Job Description


 


Daily schedule for part-time Food Prep


 


10am - 2pm (4 - 5 days a week)


 


As a Food Preparation Kitchen Aide, you will be responsible for:


 


《》Food preparation (dough, sauces, and cutting vegetables) 


《》Maintain a clean, neat and well-stocked area so you are ready to serve


《》Using the correct tools & procedures to prepare some of the best NY style pizzas in Reno


《》General cleaning duties


 


Minimum requirements:


 


Someone with a friendly, enthusiastic attitude


Good communication & writing skills


Good personal grooming


Someone that loves to help and serve others


Ability to show up on time


Must be 16 or older


 



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Company:

El Super

Position:

Prep Foods Clerk USO

Department:

Union Non Skilled

Status:

Part Time

Shift:

First / Day Second / Afternoon Third / Night

Req #:

4271570

Apply now

Date posted:

July 8, 2020

Location:

10531 S. Carmenita Rd, El Super #16

Santa Fe Springs, CA, 90670, US

Job category:

Super Markets

Job link:

Under the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The Prep Foods Clerk will also assist customers with orders, serve food to customers, fill the display cases as needed and assist in the cleaning of the department. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Bajo la supervisin directa del Gerente de Cocina, el Empleado de Cocina ayuda al cocinero en la realizacin de trabajo de preparacin y trabajo de cocina cuando se considere necesario por el cocinero. El Empleado de Cocina tambin asistir a los clientes con pedidos, servir la comida a los clientes, llenar vitrinas, segn sea necesario y ayudar en la limpieza del departamento. Debe ser capaz de trabajar una variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.

El ambiente de trabajo es tpico de una tienda de abarrotes de ritmo rpido, y las funciones esenciales de este trabajo incluye requisitos fsicos tales como el levantamiento, de pie, caminar y de rodillas, as como de requerimientos visuales y auditivos. Para obtener ms informacin incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripcin Completa de Puesto localizado en su tienda.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.


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Job Description

We are looking for a Cashier/Food Prep to join our team! If you like working with people face-to-face and have a naturally friendly disposition, you will love this job!  Your main responsibility will be to greet customers and answer their questions, operate cash register (POS System), review orders for delivery, take orders (online and in person) and assist with prep.  We are seeking someone to work between 8-5 PM EST, Mon-Sat (Closed on Sunday).


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Under the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The Prep Foods Clerk will also assist customers with orders, serve food to customers, fill the display cases as needed and assist in the cleaning of the department. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Bajo la supervisin directa del Gerente de Cocina, el Empleado de Cocina ayuda al cocinero en la realizacin de trabajo de preparacin y trabajo de cocina cuando se considere necesario por el cocinero. El Empleado de Cocina tambin asistir a los clientes con pedidos, servir la comida a los clientes, llenar vitrinas, segn sea necesario y ayudar en la limpieza del departamento. Debe ser capaz de trabajar una variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado.

El ambiente de trabajo es tpico de una tienda de abarrotes de ritmo rpido, y las funciones esenciales de este trabajo incluye requisitos fsicos tales como el levantamiento, de pie, caminar y de rodillas, as como de requerimientos visuales y auditivos. Para obtener ms informacin incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripcin Completa de Puesto localizado en su tienda.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.


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Food Prep and Pack Line Team Member PM ShiftSwedesboro, NJApply nowCome see what’s cookin’ at GreenChef!At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people.We are the industry leader in meal-kit subscription services and we’re growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people.The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result.Job Description:Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits.You will...Perform cold food prep (chopping, slicing, portioning)Portion ingredients into individual food packagingDelicately pack weekly recipe ingredients into a standard shipping boxSticker, construct, and organize packaging materialsFollow GMP policiesPromptly communicate all safety related issues and concernsClean and general warehouse maintenancePerform any and all other functions as determined by managementYou are…Able to stand on your feet and work between 8-12 hours per shiftAble to grasp objects and lift up to 50lbs.Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degreesAble to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees FahrenheitAt a minimum, you have…High School Diploma or equivalentAttention to detail and quality controlAble to work as part of a team and individuallyAbility to read, write, and understand EnglishMust be at least 18 years old.You’ll get…Competitive Salary & 401K company match that vests immediately upon participationGenerous parental leave of 16 weeks & PTO policy$0 monthly premium and other flexible health plans effective first day of employment75% discount on your subscription to HelloFresh (as well as other product initiatives)Collaborative, dynamic work environment within a fast-paced, mission-driven companyIt is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran.Are you up for a challenge?


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Food Prep and Pack Line Team Member AM ShiftAurora, COApply nowCome see whats cookin at GreenChef!At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people.We are the industry leader in meal-kit subscription services and were growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people.The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result.Job Description:Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits.You will...Perform cold food prep (chopping, slicing, portioning)Portion ingredients into individual food packagingDelicately pack weekly recipe ingredients into a standard shipping boxSticker, construct, and organize packaging materialsFollow GMP policiesPromptly communicate all safety related issues and concernsClean and general warehouse maintenancePerform any and all other functions as determined by managementYou areAble to stand on your feet and work between 8-12 hours per shiftAble to grasp objects and lift up to 50lbs.Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degreesAble to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees FahrenheitAt a minimum, you haveHigh School Diploma or equivalentAttention to detail and quality controlAble to work as part of a team and individuallyAbility to read, write, and understand EnglishMust be at least 18 years old.Youll getCompetitive Salary & 401K company match that vests immediately upon participationGenerous parental leave of 16 weeks & PTO policy$0 monthly premium and other flexible health plans effective first day of employment75% discount on your subscription to HelloFresh (as well as other product initiatives)Collaborative, dynamic work environment within a fast-paced, mission-driven companyIt is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran.Are you up for a challenge?by Jobble


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Aurora, COApply nowCome see whats cookin at GreenChef!At Green Chef, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices all over the world and we deliver delicious meals to millions of people.We are the industry leader in meal-kit subscription services and were growing all the time. We have distinct meal-kit services that cater to everyone with the most menu variety in the market, which allows us to reach an incredibly wide population of people.The HelloFresh team is diverse, high-performing, and international, and our work environment is an inspiring space where you can thrive as a result.Job Description:Team Members are responsible for accurately preparing and packing ingredients for Green Chef at-home recipe meal kits.You will...Perform cold food prep (chopping, slicing, portioning)Portion ingredients into individual food packagingDelicately pack weekly recipe ingredients into a standard shipping boxSticker, construct, and organize packaging materialsFollow GMP policiesPromptly communicate all safety related issues and concernsClean and general warehouse maintenancePerform any and all other functions as determined by managementYou areAble to stand on your feet and work between 8-12 hours per shiftAble to grasp objects and lift up to 50lbs.Able to work in a cold prep area located in a walk-in refrigerator kept at 35 degreesAble to withstand temperatures ranging from 30 degrees Fahrenheit to 80 degrees FahrenheitAt a minimum, you haveHigh School Diploma or equivalentAttention to detail and quality controlAble to work as part of a team and individuallyAbility to read, write, and understand EnglishMust be at least 18 years old.Youll getCompetitive Salary & 401K company match thatvests immediately upon participationGenerous parental leave of 16 weeks & PTO policy$0 monthly premium and other flexible health plans effective first day of employment75% discount on your subscription to HelloFresh (as well as other product initiatives)Collaborative, dynamic work environment within a fast-paced, mission-driven companyIt is the policy of HelloFresh not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran.Are you up for a challenge?by Jobble


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Job Description

 Hawaiian Hut is looking for someone with an open schedule and hopefully has a little work experience. We do start out at minimum wage but if you can prove your self and become a cook, we offer our cooks $15 hr with tips and two weeks paid vacation. We currently have all our cook position filled. Right now we are in need for two prep people who may wanna work there way up in the company. Thank you! 


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Job Description


Full-time positions open for immediate hire.  Must be available nights and weekends. We are open from 8am-9pm, 7 days a week, and till 2am on Fri & Sat.


We are open for take-out and delivery and need help in the area of Prep and Sandwich Making.


Servesafe is a plus!


At Hatch & Coop, we believe that food can be fast, well crafted, and served at an affordable price. We take a simple approach serving a focused menu that yields extraordinary results. We use ingredients you can trust, from better sources; local farms. Our delicious sandwiches are fresh and made to order. We push ourselves to perform at the highest level - our service and atmosphere are designed to elevate the whole experience. It's fast food you can feel good about.



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Job Description


Experienced Food Servers for Catering Events, & Food Prep Persons To Work with High Quality, Growing Company.


Start Immediately To Earn Good Pay, Flexible Hours, Positive Work Environment, and Other Benefits Available.


Respond To Catering By Mark DiFeo with Resume, Phone and In Person Interview.


Contact Mark DiFeo at mvdifeo@aol.com or call 330 813 0257


Company Description

Catering By Mark DiFeo has been in Business for over 40 Years and has been recognized, Locally, Nationally and Internationally for Outstanding Events and Services provided from Very Simple To Very Elegant Events. Our Theme, "Be A Guest At Your Own Party"


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Job Description


We are seeking a Sandwich Maker / Food Prep (Newark Airport, Newark, NJ) to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all scratch made food served in restaurant

  • Follow standard procedures and recipes of the restaurant

  • Maintain a clean and sanitary work and service area

  • Ability to handle a fast-paced and busy environment

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Ability to pass a thorough lifetime criminal history background check, including all crimes, misdemeanors, DWIs/DUIs, sealed records, expunged records, incidents that occurred as a minor or any other law enforcement interactions

  • Previous experience in cooking, culinary arts, or other related fields

  • Excellent knowledge of basic kitchen equipment and the ability to read and execute recipes in English

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

For over 28 years, Garden State Diner has been providing fresh food to hungry travelers from around the globe that are passing through Newark Airport. We showcase classic American diner cuisine right here in the "Diner Capital of the World", New Jersey.

If you are hardworking, have a great personality and have a passion for pleasing customers then you would love working at the Garden State Diner!


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Job Description


We are seeking a Cook, Kitchen Prep to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional catering kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meals

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, and Passion for food.

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to work well in a team

  • Self Starter and Dependable

  • Leadership qualities


Company Description

Shoup's Country Foods, Inc. Frankfort, Indiana


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Job Description


 


Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?


Service Team


Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms.


Kitchen Team


Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.


Job Type: Part-time


Company Description

Fastest Growing Concept within the Southeast


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Job Description


We are seeking personnel for Food Prep to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances

  • No previous experience necessary, you will be trained in all aspects of the kitchen


Qualifications:



  • Strong attention to detail

  • Ability to thrive in a fast-paced environment and under pressure

  • Ability to work well in teams



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