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 Are you looking for a job or CAREER?! We are looking for High Level career oriented GENERAL MANAGERS that are looking to grow to the next management level. Come join one of the largest and fastest growing Taco Bell franchises for this iconic and time tested FAST FOOD brand with currently over 200+ locations and approximately 90 in the Bay Area alone!! Tons and Tons of growth potential!

Compensation/Benefits


  • $58-65K+ base salary (Hourly Based) working 50 hour work weeks

  • Bonus paid out quarterly, up to $13,0000.00 per year

  • Full Benefits- Medical, Dental, Vision, 401(k)

  • Vacation time accrues immediately with 2 weeks per year

  • Sales volumes range from $1M-2.5M+ per store

  • GM training is 10 weeks in the immediate area

Qualifications for Restaurant General Manager


  • 2-3+ years of restaurant management or supervisory experience

  • Solid understanding of restaurant financial data/reporting and where you can impact it

  • 5 years of customer service/hospitality experience

  • a strong desire to grow and learn

  • a "hands-on" leadership approach

  • Casual/QSR dining & high volume restaurant experience encouraged

Responsibilities for Restaurant General Manager


  • Hire, lead and train great people with varying skills

  • Cultivate a customer focused environment

  • Manage and control costs including food, beverage and labor

  • Support daily restaurant operations including things like scheduling and cash management

  • Teach and develop your team

  • Be on the floor, seeing, doing and leading by example 

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 Are you looking for a job or CAREER?! We are looking for High Level career oriented GENERAL MANAGERS that are looking to grow to the next management level. Come join one of the largest and fastest growing Taco Bell franchises for this iconic and time tested FAST FOOD brand with currently over 200+ locations and approximately 90 in the Bay Area alone!! Tons and Tons of growth potential!

Compensation/Benefits


  • $58-65K+ base salary (Hourly Based) working 50 hour work weeks

  • Bonus paid out quarterly, up to $13,0000.00 per year

  • Full Benefits- Medical, Dental, Vision, 401(k)

  • Vacation time accrues immediately with 2 weeks per year

  • Sales volumes range from $1M-2.5M+ per store

  • GM training is 10 weeks in the immediate area

Qualifications for Restaurant General Manager


  • 2-3+ years of restaurant management or supervisory experience

  • Solid understanding of restaurant financial data/reporting and where you can impact it

  • 5 years of customer service/hospitality experience

  • a strong desire to grow and learn

  • a "hands-on" leadership approach

  • Casual/QSR dining & high volume restaurant experience encouraged

Responsibilities for Restaurant General Manager


  • Hire, lead and train great people with varying skills

  • Cultivate a customer focused environment

  • Manage and control costs including food, beverage and labor

  • Support daily restaurant operations including things like scheduling and cash management

  • Teach and develop your team

  • Be on the floor, seeing, doing and leading by example 

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JuiceAlize is on the look out for team members to join our JuiceTastic Team.

 

About our company

JuiceAlize is a small Growing business focused on bringing Holistic healthy options to nourish our community. We are located in Downtown San Jose California, and we make Fresh Organic cold pressed juice daily.

 

You Are:

Passionate about health and wellness, creative, self starter, team player, multitask able, enthusiastic, reliable, punctual, okay with fluctuating weather conditions,

sincere customer service personality and Truly enjoys engaging with people

 

Job Responsibilities:


  • Manage outdoor Juice cart

  • Educate customers about health benefits of our juice.


    • Give Genuine customer service


    • Greet customer as they pass by


    • Use Point of sale (Square)


    • Okay with Being outdoors


    • Monday thru Friday 9:30am - 1:30pm


    • Sales at Cart



  • No phone calls during shift

ALSO HIRING FOR KITCHEN


  • Part time


  • Monday thru Friday


  • 5:30Am - 9:30Am

Job duties:


  • Wash dishes


  • Clean up kitchen


  • Wash produce


  • Fill up bottles & apply labels 


 

Thank you for taking the time to check out our post. Hope to hear from you soon!

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+++++ RAMEN RESTAURANT KITCHEN OPPORTUNITY ++++++ 

If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 8 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as original SUSHI rolls and Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.

Our Kitchen team in charge of providing top quality ramen and udon is expected to demonstrate the Japanese omotenashi spirit in each work to be done to assure customers' satisfaction in the most heart-felt way. Lots of opportunities to advance within if you are willing to commit to the success of the team. No experience necessary as long as you are a fast learner!

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Line Cook   

Job brief 

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies 

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) 

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive chef’s instructions · 

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Maintaining a clean kitchen 

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices  

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Passion, Purpose, Pizza... Patxi's

This is an opportunity to shine and advance your career in hospitality at a dynamic, high-energy company! We're looking for talented managers who believe in Patxi's mission to provide truly exceptional hospitality and consistently high quality food using responsibly-sourced ingredients. If you are an experienced, enthusiastic Manager who is eager to learn and grow both professionally and personally, we would love to meet you!

Patxi's Restaurant Managers receive:

· Competitive salary & bonus potential

· Reasonable work hours - 50 hour work week and we close by 11 pm daily

· Professional & personal development through our Career Ladder program

· Benefits including medical, dental, vision, and 401k/IRA offerings

· Dining discount

· The opportunity to work for a growing, successful organization where people are our most important ingredient!

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Passion, Purpose, Pizza... Patxi's

This is an opportunity to shine and advance your career in hospitality at a dynamic, high-energy company! We're looking for talented managers who believe in Patxi's mission to provide truly exceptional hospitality and consistently high quality food using responsibly-sourced ingredients. If you are an experienced, enthusiastic Manager who is eager to learn and grow both professionally and personally, we would love to meet you!

Patxi's Restaurant Managers receive:

· Competitive salary & bonus potential

· Reasonable work hours - 50 hour work week and we close by 11 pm daily

· Professional & personal development through our Career Ladder program

· Benefits including medical, dental, vision, and 401k/IRA offerings

· Dining discount

· The opportunity to work for a growing, successful organization where people are our most important ingredient!

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Passion, Purpose, Pizza... Patxi's

This is an opportunity to shine and advance your career in hospitality at a dynamic, high-energy company! We're looking for talented managers who believe in Patxi's mission to provide truly exceptional hospitality and consistently high quality food using responsibly-sourced ingredients. If you are an experienced, enthusiastic Manager who is eager to learn and grow both professionally and personally, we would love to meet you!

Patxi's Restaurant Managers receive:

· Competitive salary & bonus potential

· Reasonable work hours - 50 hour work week and we close by 11 pm daily

· Professional & personal development through our Career Ladder program

· Benefits including medical, dental, vision, and 401k/IRA offerings

· Dining discount

· The opportunity to work for a growing, successful organization where people are our most important ingredient!

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Have a passion for flavor and want to create cocktails both classic and new? Have the artistic flair of a Barista and want to start everyone’s day off with a smile? 

 

It also helps if you have a few of these:


  • Sense of urgency and comfort in a fast-paced environment,


  • Pay attention to detail and are inventive at a Bar 


  • Strong communication and listening skills


  • Ability to stay positive and calm under pressure


  • Ideally… one-year full-service bar experience as bartender or beverage specialist; cocktail/herb and aromatic ingredient knowledge a plus!

Make an impact in the Community, one guest at a time as a member of the Mockingbird Team. Mockingbird will give you the opportunity to showcase your love of food, drink and hospitality in a friendly food-focused environment that is committed to creating a great work experience while building friendships with each other and the community.

You will be a Great Fit if You Bring to the Table: Commitment to embodying our Mockingbird Family Values: Hospitality- Welcoming and Creating a Caring environment for every Guest. Bonding- Relationships-Being thoughtful on a regular basis and making sure your team and your guests always know you are “on their side”.  Atmosphere-Poised in an environment where old becomes new again, create an ambience of warmth and un-pretention, even if the food, beverages and scene, warrant white linen dining. Integrity- Doing the right things always- using sound judgment- even when no one is lookingExcellence- With your craft.

Sign me up! I want to work here 

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Are you creative in the kitchen and searching to make a difference, one dish at a time?  Can you rock out a brick oven that’s smoking hot?

 

It also helps if you have a few of these:


  • Ability to demonstrate classic cooking techniques


  • At least one year of professional kitchen experience


  • Sense of urgency and comfort in a fast-paced environment,


  • Pay attention to detail and are inventive at a Bar or in the Kitchen


  • An understanding of food safety standards


  • Strong communication and listening skills


  • Ability to stay positive and calm under pressure


  • Ideally…year full-service restaurant experience as a line Cook or relevant position Culinary and/or Beverage Degree/Certification(s)Advanced knife skills and ingredient knowledge   

Make an impact in the Community, one guest at a time as a member of the Mockingbird Team.   Mockingbird will give you the opportunity to showcase your love of food, drink and hospitality in a friendly food-focused environment that is committed to creating a great work experience while building friendships with each other and the community.  

 

You will be a Great Fit if You Bring to the Table: Commitment to embodying our Mockingbird Family Values: Hospitality- Welcoming and Creating a Caring environment for every Guest. Bonding- Relationships-Being thoughtful on a regular basis and making sure your team and your guests always know you are “on their side”.  Atmosphere-Poised in an environment where old becomes new again, create an ambience of warmth and un-pretention, even if the food, beverages and scene, warrant white linen dining. Integrity- Doing the right things always- using sound judgment- even when no one is looking Excellence- With your craft.   

 

Sign me up! I want to work here 

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Zesty is hiring! $400 Bonus + Flexible schedule + Paid mileage

Healthy Food Delivery & Catering

Zesty is looking for part-time Delivery Drivers & Caterers to help us deliver, set up, and serve meals to companies in your area. We need great drivers who can work a flexible schedule Monday thru Friday during lunch time.

The Perks


  1. Competitive Wages! $18-$21 + paid mileage + benefits

  2. Paid parking, reimbursed mileage & daily cell phone stipend!

  3. Choose which days you want to work weekly- We are super flexible!

  4. Access to our Captain lounge equipped with bathrooms, food, drinks, music and great people!

  5. Work for a growing startup and be a part of something big!

We are also offering a $400 sign on bonus. Mention "Localwise bonus" in your application to be eligible. 

 

>> LIMITED TIME OFFER, ACCEPTING ONLY THE FIRST 25 APPLICANTS - Apply here: www.zesty.com/deliver <<

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IF YOU LOVE PARTIES, GIGS & EVENTS THAN YOU ARE AT THE RIGHT PLACE. WE OFFER (PART-TIME) WORK WITH FLEXIBLE SCHEDULE AND EXCITING NEW EVENTS EVERY DAY.

You will be working with some of the most talented and experienced people in hospitality. With over 29 years in the hospitality staffing business, we pride ourselves on providing our staffers like; Front of House; Banquet Food Servers, Bussers, Caterers, Hosts & Food Runners, and Bartenders with the most exciting work options paid training courses, and the opportunity to grow in the exciting world of hospitality. After all, great people make events great!

**Position(s) Available:**


  • Banquet Food Server

  • Waitstaff/Waiter/Waitress

  • Host/Hostess

  • Food Runner

  • Caterer

  • Busser

  • Bartenders (Beer/Wine and Full Bar)

Benefits:


  • Weekly pay

  • Flexible work schedule

  • More work options than any other staffing company in town

  • Paid orientation and training courses

  • 401K with company match for qualifying employees

  • Plenty of room for growth and self-development opportunities

  • Access to our Online Portal where you can choose your own schedule based on your availability Ideal Candidate(s):

  • High School or equivalent

  • Available to work on weekends (if possible)

  • Students are highly encouraged to apply

  • Preferred 6 months - 1 year experience in Hospitality

No Experience? Then don’t worry, we are willing to train the right person!

If this sounds like the right place for you, please schedule an interview at the following locations:


  • Downtown Oakland

  • Downtown San Francisco

  • Petaluma

Spots are filling fast, call to schedule your interview time !

If you would prefer to schedule an interview appointment in either our Oakland or Petaluma office, please email at oak-ciscohiring@partystaff.com or call the office at 415-273-7120.

We look forward to meeting you!

--

Please be on time, as late applicants will not be admitted and allow at least 25 minutes to fill out the application. The application process requires 3 past employer references. Please bring this information with you. If applicable please bring a resume.

The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with state, federal, or local law.

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 We are looking to add smart, fun and interesting people to our counter staff.

PART-TIME - We are looking for friendly, outgoing and responsible individuals who love to help customers while maintaining a great attitude.

Successful Candidates:


  • Love working with the public.


  • Have previous Customer Service experience.


  • Enjoy working independently and posses self management skills.


  • Thrive in a fast passed environment.


  • Have previous cash handling experience.


  • Serve Safe Certificate is a plus.


We are looking for people who have an open schedule, can work in the evenings and on weekends. You must be available to work during the school year and holidays to be considered for employment.

SUMMER KITCHEN is devoted to providing seasonally inspired cooking for in store dining and take home meals. All of our ingredients are curated from local farmers, ranchers and food craft professionals of the highest quality. We are a neighborhood favorite because of our friendly staff and great food!! 

Please send a cover letter with your resume.

*Make sure to include WHY you think you would be a good fit for our company.

You can read more about our company at summerkitchenbakeshop.com

We look forward to hearing from you!!

Charlene & Paul

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The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.

NOW HIRING Supervisor - Concessions

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

Concessions Supervisor:


  • Greets, directs, and responds to guest’s questions and needs.

  • Understands menu offerings, presentation, and pricing.

  • Ensures products are displayed and merchandised appropriately in Concessions and assists with maintaining service areas.

  • Ensures proper product control, handling of inventory and equipment, and follows food safety/sanitation guidelines.

  • Helps and displays a positive attitude toward teammates.

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Requirements

Please apply online today. Qualified candidates will be contacted for an interview.

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

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The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.

NOW HIRING Concessions Cashiers

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

Assist guests with food/drink sales in a friendly and courteous manner. Record all transactions into the POS system immediately at the time of the sale. Provide accurate change for all cash sales.

(Other duties may be assigned)

Pre-Event


  • Assist with setting up the stand and preparing displays.

  • Count and verify assigned bank prior to the event.

  • Secure cash drawer.

During Event


  • Provide high quality service to guests by offering them food/beverage items for sale.

  • Ensure cleanliness of counters and condiment areas.

  • Refill ice bins as necessary.

  • Assist in preparing items for sales.

  • Take in cash, credit cards for each transaction.

  • Give change when necessary without mistakes.

  • Ensure only guests of legal age are served alcoholic beverages.

Post Event


  • Complete cash deposit slip for appropriate POS terminal.

  • Assist in the cleaning of stand to ensure Company sanitation standards

  • Miscellaneous duties as assigned

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Requirements

Please apply online today. Qualified candidates will be contacted for an interview.


  • Individual must be able to stoop, kneel, crouch, crawl reach with hands and arms, taste and smell.

  • Must be able to walk, stand, talk hear and use hands to handle or feel for the entire shift.

  • The individual must be able to lift up to 40 pounds.

  • Vision capabilities are as follows: close up.

  • A minimum of 3 months related experience and/or training.

  • Must maintain unexpired Food Handler Certification.

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

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The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.

NOW HIRING Cooks - Premium

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Requirements

Please apply online today. Qualified candidates will be contacted for an interview.

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

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The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.

NOW HIRING Cook

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

Responsibilities include but are not limited to:

Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines

Ability of running a station solo, such as an “action” station

Being very solid in fundamentals of kitchen including, but not limited to seasoning, knife skills, and organization

Ability to walk and stand for up to 12 hours

And most importantly, be a TEAM PLAYER with a positive, friendly attitude.

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Requirements

Please apply online today. Qualified candidates will be contacted for an interview.

Levy is an equal opportunity employer.  At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

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The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.

NOW HIRING Steward

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

This position contributes to Levy Restaurants success by providing legendary customer service to all internal customers – Starbucks, Au Bon Pain, Culinary & Service. This job creates the experience for our internal customers by providing them with clean and sanitary equipment in a timely manner and by promptly delivering product/items, and maintaining a clean, sanitary and safe environment.

Responsibilities and essential job functions include but are not limited to the following:


  • Acts with integrity, honesty and knowledge.

  • Works in a friendly and efficient way throughout shift regardless of duties assigned

  • Maintains a calm demeanor during periods of high volume or unusual events to keep the department operating to standard and to set a positive example for the shift team.

  • Anticipates needs by constantly evaluating the environment for cues from internal customers.

  • Contributes to positive team environment.

  • Completes task efficiently without continuous supervision

  • Delivers legendary customer service to all internal customers by acting with a customer comes first attitude and connecting positively with other department staff members. Discovers and responds to internal customer needs.

  • Follows all operational policies and procedures, including those for sanitation, safety and security, to ensure the safety of all team members during each shift.

  • Maintains a clean and organized workspace so that all team members can locate resources and product as needed.

  • Follows health, safety and sanitation guidelines for internal and external customers (our guests).

  • Recognizes and reinforces individual and team accomplishments by using existing organizational methods.

  • Maintains regular and punctual attendance

  • No previous experience required

  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation

  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

  • Meet operating policies and, safety and sanitation standards with or without reasonable accommodation

  • Engage with and understand our internal customers, including discovering and responding to their needs through clear and pleasant communication

  • Available to perform many different tasks assigned during each shift

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Requirements

Please apply online today. Qualified candidates will be contacted for an interview.


  • Ability to learn quickly

  • Ability to understand and carry out oral and written instructions and request clarification when needed

  • Strong interpersonal skills

  • Ability to work as part of a team and work in whatever capacity is needed during shift

  • Ability to build relationships

  • Strong attention to detail and time management

  • Ability to maintain a standing position for long periods of time (6+ hours)

  • Ability to push large carts/hot boxes.

  • Ability to lift 50 pounds on a regular basis.

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

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The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.

NOW HIRING Food Runners

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Requirements

Please apply online today. Qualified candidates will be contacted for an interview.

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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Hopscotch is hiring a line cook. Ideal schedule for us would be Monday, Tuesday, Wednesday, Saturday and Sunday. Off on Thursdays and Fridays. Pay is dependent on experience. We conduct bi annual reviews with raise incentives. 

Very tight knit crew, serious about cooking, no drama, just hard work and rewarding atmosphere. Professionals only. We have fun and work hard.

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85c Bakery Cafe is NOW HIRING for all San Jose/Cupertino/Milpitas/Berkeley/Daly City/Pleasanton/Newark locations.

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1000 stores worldwide, invites you to begin a dynamic career with us.

We are currently seeking talented Baristas, Bakers, Cashiers, Cake Decorators and more who are willing to take challenges and grow with the company. If you think you are the candidate that we are looking for, with a positive, "can do" attitude, we invite you to join us in taking that next step in your career!

We are looking to fill the following positions asap:


  • Barista


  • Cashier


  • Bread Associate/Baker


  • Production/Packaging Associate


  • Cake Decorator


At 85C, we provide customers with a level of service beyond the customer's expectation, while showing sensitivity to their individual needs. We offer free meal plan, free tea, 20% off products off duty, accelerated career advancement plans, and a great work culture!

We also...


  • Accurately make high-quality coffee, teas, and fruit drinks


  • Accurately handle cash, debit, and credit card transactions.


  • Believe in teamwork, follow direction and work together with teammates, and store management to deliver outstanding service; to create an uplifting work atmosphere for customers and team members alike.


  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.


  • Maintain high standard of quality control, hygiene, and healthy & safety.


  • Ask all associates to maintain current food handler's permit.


  • $13.50/hour for most positions


If interested please respond email Isaac at iescoto@fullsteamstaffing.com. Or call/text Isaac at 510-760-5939. We look forward to hearing from you!

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85c Bakery Cafe is NOW HIRING for all San Jose/Cupertino/Milpitas/Berkeley/Daly City/Pleasanton/Newark locations.

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1000 stores worldwide, invites you to begin a dynamic career with us.

We are currently seeking talented Baristas, Bakers, Cashiers, Cake Decorators and more who are willing to take challenges and grow with the company. If you think you are the candidate that we are looking for, with a positive, "can do" attitude, we invite you to join us in taking that next step in your career!

We are looking to fill the following positions asap:


  • Barista


  • Cashier


  • Bread Associate/Baker


  • Production/Packaging Associate


  • Cake Decorator


At 85C, we provide customers with a level of service beyond the customer's expectation, while showing sensitivity to their individual needs. We offer free meal plan, free tea, 20% off products off duty, accelerated career advancement plans, and a great work culture!

We also...


  • Accurately make high-quality coffee, teas, and fruit drinks


  • Accurately handle cash, debit, and credit card transactions.


  • Believe in teamwork, follow direction and work together with teammates, and store management to deliver outstanding service; to create an uplifting work atmosphere for customers and team members alike.


  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.


  • Maintain high standard of quality control, hygiene, and healthy & safety.


  • Ask all associates to maintain current food handler's permit.


  • $13.50/hour for most positions


If interested please respond email Isaac at iescoto@fullsteamstaffing.com. Or call/text Isaac at 510-760-5939. We look forward to hearing from you!

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85c Bakery Cafe is NOW HIRING for all San Jose/Cupertino/Milpitas/Berkeley/Daly City/Pleasanton/Newark locations.

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1000 stores worldwide, invites you to begin a dynamic career with us.

We are currently seeking talented Baristas, Bakers, Cashiers, Cake Decorators and more who are willing to take challenges and grow with the company. If you think you are the candidate that we are looking for, with a positive, "can do" attitude, we invite you to join us in taking that next step in your career!

We are looking to fill the following positions asap:


  • Barista


  • Cashier


  • Bread Associate/Baker


  • Production/Packaging Associate


  • Cake Decorator


At 85C, we provide customers with a level of service beyond the customer's expectation, while showing sensitivity to their individual needs. We offer free meal plan, free tea, 20% off products off duty, accelerated career advancement plans, and a great work culture!

We also...


  • Accurately make high-quality coffee, teas, and fruit drinks


  • Accurately handle cash, debit, and credit card transactions.


  • Believe in teamwork, follow direction and work together with teammates, and store management to deliver outstanding service; to create an uplifting work atmosphere for customers and team members alike.


  • Be on time for all scheduled shifts and adhere to all company policies and guidelines.


  • Maintain high standard of quality control, hygiene, and healthy & safety.


  • Ask all associates to maintain current food handler's permit.


  • $13.50/hour for most positions


If interested please respond email Isaac at iescoto@fullsteamstaffing.com. Or call/text Isaac at 510-760-5939. We look forward to hearing from you!

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  Looking for experienced GM to run this popular student hangout. Freehouse is a fun neighborhood pub with great craft beer, full bar, heated outdoor patio, in a beautiful historic building famous for being part of the Free Speech Movement in Berkeley.

We’re right across the street from the UC Berkeley campus and our clientele is made up of faculty and staff and of course is very popular with grad students all over campus. Large groups love us and we do our best to accommodate them.  

Do you have a passion for craft beer? Do you love great food, great service and exceptional hospitality? Are you driven and self-motivated with a strong desire to advance in the hospitality business? We want someone with an outgoing personality, who is self-motivated, and possesses a creative spirit and can share a love for food, beer and spirits as well as extraordinary customer service. Do you possess excellent communication skills and a confident, take-charge manner with guests and other staff members, and subscribe to a 'guest-first' mentality with an ingrained sense of hospitality at all levels?  

We are looking for a GM who's got it all. Must be able to offer great hospitality, work well with the crew, understand controlling prime costs, stick to a budget, have beer and bar knowledge and create a great guest experience. Knowledge of creating and running events for large parties, promoting and planning promotional events and familiarity with social media is a big plus.  

The GM will oversee the Front of House, manage servers, ensure great guest experience and oversee the management of the kitchen and be ultimately responsible for all controllable costs. Must have experience in running and operating a full bar and maintaining inventory and agreed upon percentages. Must be familiar with rules pertaining to labor, or willing to learn. Will maintain strict control of OT, breaks and work with HR to ensure a work environment that abides by labor standards. Must abide by all company policies. Manage and motivate employees with the intention of creating exceptional customer service, creating a positive morale and teamwork  

Schedule will be determined by the needs of the business, but expect to work over 50 hours a week. Must connect with both FOH and BOH on both lunch and evening shifts. Be prepared to work on busy Football Games, Greek Theater Concerts and other events.  

 

Duties include: •  Will work with owner to set goals, expected results and financial objectives.•  Ability to create and stick to a budget.•  Maintain inventory and limit waste. •  Ability to take responsibility of P& L and be accountable to cost and profit goals. •  Enforce company policies, develop and maintain a well-treated, well-trained and motivated crew.•  Train and evaluate employees on a regular basis and compare performance to job descriptions and standards. •  Maintain strict control of OT, breaks and work with HR to ensure a work environment that abides by labor standards. •  Someone with 4+ years of restaurant/bar management experience  Compensation: $65K per year

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The JCCSF Early Childhood Education Program is now hiring! 

We seek dedicated and creative early childhood educators to be a part of our renowned preschools that are inspired by the Reggio Emilia approach and guided by Jewish culture and values. 

Our dynamic team of educators enjoy the following benefits:


  • Outstanding classroom environments, materials, and outdoor play and nature spaces

  • Collaborative team approach including team and staff meetings

  • Specialists who support Jewish content, music, visual arts and materials exploration, nature and environmental learning, and curriculum development to enhance ongoing projects and interest studies

  • Engaging professional development opportunities including two all staff conferences per year with local and national experts, and opportunities to attend local and national conferences

  • Supportive Parent’s Committees that provide special enhancements for teachers including holiday and end-of-the-year events, special lunches, and coordination and support for children and family-wide celebrations

  • Competitive salaries and generous benefits package including tuition reimbursement, reimbursement for new or renewed California Teacher’s Credential, free JCCSF gym membership, discounts to JCCSF Art & Ideas events, classes, and more

  • Positions are 32.5 hours – 40 hours per week with year-round employment options


Requirements

Teachers


  • BA in ECE or related field with 24 ECE credits

  • Minimum of 2 years’ early childhood classroom experience

  • Excellent oral and written communication skills

Assistant and Associate Teachers


  • BA or be enrolled in a university program leading to a BA, minimum of 6 ECE credits

  • Experience with young children preferred including child care, preschool, or summer camp

If you are committed to the field of Early Childhood Education, value collegial and collaborative work environments, have familiarity with Jewish culture and Reggio Emilia philosophy, or are extremely interested in growing in these areas, then we encourage you to apply now!

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Bellanico Restaurant and Wine Bar in the Glenview District of Oakland is looking for a special candidate that can fill the role of our hybrid position of Floor Supervisor/Server.  We pride ourselves in our innovative Italian Cuisine paired with an Italian focused wine list.  We cure our own salumi; make fresh pasta daily, and make our own breads.  We have been honored to be awarded  the Michelin Guide Bib Gourmand for 5 years in a row. This is a unique position for the right individual.  The ideal candidate should possess the following abilities:

Multitask in a fast paced environment

Good communication skills

Team player

Detail Oriented

Good role model to staff

Wine knowledge is a plus

be able to lift 45 lbs

at least 2 years serving experience

Please copy and paste your resume in the body of your email.

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Cowgirl Creamery at the Ferry Building is hiring Cheesemongers for our cheese shop! We are looking for passionate, friendly individuals to join our amazing team and who want to sell cheese!

Our Ferry Building Shop showcases artisan cheese and specialty products from all over California, America and Europe. It’s a high volume retail store, located at the epicenter of all things local and delicious. Our mission is to educate guests about the world of cheese and to share the stories of all the amazing cheesemakers we represent.

What You'll Do: 


  • Cowgirl Cheesemongers sell quality cheese while providing a memorable experience, and delivering the highest standard of customer service. 

  • Additional job duties include cutting & wrapping cheese, maintaining cheese displays, and assisting with opening/closing.

What We're Looking For:


  • Our ideal candidate has a great attitude, values being part of a team, and enjoys working in fast paced environments.


  • Weekend schedule availability is a must; immediate availability is a plus!

  • This is a fantastic opportunity anyone interested in the cheese industry, regardless of experience - we are eager to train new Cheesemongers in the craft, and welcome seasoned professionals who wish to mentor others. FOH or BOH experience also a plus!

 Perks & Pay:


  • Hourly rate DOE

  • Cowgirl Creamery offers health and dental insurance, 401K, paid time off, and a 25% discount!

  • Small but mighty perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!

Ready to saddle up?! Please respond with a current resume.

We look forward to hearing from you!

We are an equal opportunity employer and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.  Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. 

 

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Description of work: Baking bagels, food prep work, making sandwiches, salad. Washing Cleaning in the kitchen per food safety health code.

Qualifications: The ideal person for the job must be a mature team player, and have great attitude toward co-workers as well as customers. Open-minded to learning new skills and procedures. Willing to work hard and long hours. Must be flexible in AM or PM shift. Must have a to succeed attitude. Must have min. food prep experience of 1 year.

See who you are connected to at Black Diamond Cafe
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 The ideal candidate will have the following qualifications: Professional attitude. Detail oriented. Excellent customer service skills. Must be able to lift 50 lbs safely and efficiently. Must have a Class C driver's license and clean DMV record. Experience driving/delivering in the Bay Area. Able to use a hand truck safely and efficiently. Forklift experience a plus. 

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Stonehouse California Olive Oil is seeking new Part (2-3 days/wk) or Full-time (4 days/wk) team members!

We are looking for Assistant Managers and customer service/sales staff.

We have been making some of the best quality extra virgin olive oil from local farms for over 20 years. Located in the Ferry Building, where 1000's of people walk through every day, we are looking for a charismatic, outgoing, reliable person who loves food and chatting with customers!

This is a dynamic sales-focused retail job, so candidates really need to like getting out there and talking with people, explaining how our products are made and how to use them in a friendly, consultative manner. 


  • We prefer someone with sales/retail experience but will provide full training.

  • Assistant Managers are part of a small team managing the daily flow and goals of our store, as well as co-creating and leading team meetings and trainings.

  • Must have a willingness and interest in learning, and love of food or cooking. Knowledge of farm-to-table/farmer's market culture is helpful.

  • Attention to detail is important. We have high standards and expectations that all staff must uphold!

  • This is a fun, active, and supportive job with a small and growing company! We are interested in personal growth and development here 

We're flexible with scheduling: Please let us know if you are seeking a part and/or full-time position (we generally offer between 2-4 days/wk, 15-32 hrs/wk), with the flexibility to pick up more shifts as we get busier and people go on vacation.

Weekend availability VERY important. We are open 7 days/week, and weekends are our busiest times.

Basic retail duties also include:


  • register/cash handling

  • stocking & cleaning

  • merchandising & display

  • opening and closing the store, etc.

Perks include: 


  • Free bottle of extra virgin olive oil per month

  • 50% employee store discount

  • Discounts at most stores/vendors in Ferry Building

  • Stable monthly schedule

  • $5/workday Clipper stipend

  • Potential for health benefits if full time

Please reply with:


  1. Your resume

  2. Brief info/cover letter (We want to know why you're interested and what you can bring to the team!)

  3. Number of hours/days you are seeking and your weekly availability

Thanks! Looking forward to hearing from you!

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+++++ RAMEN RESTAURANT JOB OPPORTUNITY +++++

If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 8 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as original SUSHI rolls and Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.

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+++++ NEW RAMEN RESTAURANT SERVER OPPORTUNITY ++++++

Starting at $14 an hour plus tips.  

If you are excellent in thoughtful customer service looking for an exciting opportunity to join and grow with an ambitious team, this is it! Yuzu Ramen, now in Emeryville and San Rafael, is actively looking for cheerful team players and fast learners. We serve 8 different kinds of RAMEN with 100% grass-fed / pasture-raised beef / pork bone broths and organic veggie broths as well as original SUSHI rolls and Japanese appetizers along with Japanese and local craft beers and sake. We cater to those sophisticated diners who look for the best in taste, nutrition and service.

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Our organic wholesale bakery in San Rafael is hiring a Baker with immediate availability! Experience is preferred, but not necessary. We would love to train the right candidate. Potential for leadership opportunity!

 

Bi-lingual candidates welcome!

Must be local. 

Scheduling (days may vary):

Monday: 5:00 AM to about 1pm

Saturday: 6:00 AM till about 1pm

 Sunday 2 PM till about 8pm

Requirements


  • Excellent communication skills are a must! 

  • High energy

  • Be punctual and reliable  

  • Ability to lift 50 pounds

  • 6 months of restaurant or food experience

Job Duties:


  • Hands on Baking of Organic Handmade products

  • Prep

  • Packaging

  •  Cleaning up

See who you are connected to at Lovesticks Inc.
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We seeking a server who is a team player with previous high volume serving experience to join our team!

 

EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 


  • 70% Remain on floor serving guests and bussing and setting tables in your designated section 

  • 10% - Complete opening and closing side work 


    • Maintain the dining room organization, cleanliness and the availability of service related goods 



  • 15% - Properly process guest checks and cash handling procedures

  • 5% -Assist host with greeting guests and answering phones

 

SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must possess the following knowledge, skills and abilities, and must be able to demonstrate that they can perform the essential functions of the position.


  1. Knowledge of table settings and service ware 

  2. Ability to understand verbal English, i.e. guest requests and questions                                                                                      

  3. Ability to write and read English                                      

  4. Ability to greet and seat customers                                 

  5. Ability to handle guests' requests                                       

  6. Ability to answer the phone in a professional manner                     

  7. Knowledge of basic food service                                                   

  8. Ability to use a POS system                                                         

  9. Ability to handle, count and balance cash receipts                         

  10. Ability to maintain a “bank” for making change and collecting cash payments

  11. Ability to work in a fast-paced environment and multitask Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. Position requires at least six months experience as a server in a high volume, full-service establishment.

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Come join our team at Cowgirl Creamery’s Sidekick, a cheese focused dining destination with a great crew! 

Located in the historic Ferry Building, Sidekick is a carry-away café next to our Cheese Shop that features a cheese-centric menu. We offer lunchtime classics with a seasonal Cowgirl twist. Our menu highlights our own products and many others from local farmers and food producers. And for dessert, our Milk Bar features sweet originals like our San Francisco Egg Cream, made with local Recchiuti Chocolate and Straus organic milk.

What You'll Do:


  • Uphold high standards of excellent service

  • Be fast, friendly and accurate in every customer interaction

  • Assist with all aspects of foodservice operations

  • Maintain a high level of food quality 

  • Maintain a clean and safe work environment

  • Participate in the spirit of teamwork and collaboration

What We're Looking For:


  • Restaurant and/or foodservice experience preferred, either FOH or BOH

  • Knowledge of Aloha and general kitchen experience are a big plus

  • People who have a positive outlook and enjoy working in dynamic environments

  • ServSafe Certified within 30 days

Schedule, Perks & Pay:


  • Full-time and part-time positions available, pay rate DOE

  • Cowgirl Creamery offers health and dental insurance, 401K, paid time off, and a 25% discount!

  • Bonus perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!

Ready to Saddle Up?! If you are interested in joining our stellar team, please respond with a current resume 

We are an equal opportunity employer and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.  Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

 

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The Richmond Republic Draught House is looking to add a Brunch Cook to our crew. 

Previous cook experience is a must, with desired brunch experience. $19 to $20/hr, with approximately $2/hr tips. Must have Sat and Sun morning availability.

Please respond with resume to post if interested.

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 Are you looking for a job or CAREER?! We are looking for High Level career oriented GENERAL MANAGERS that are looking to grow to the next management level. Come join one of the largest and fastest growing Taco Bell franchises for this iconic and time tested FAST FOOD brand with currently over 200+ locations and approximately 90 in the Bay Area alone!! Tons and Tons of growth potential!

Compensation/Benefits


  • $58-65K+ base salary (Hourly Based) working 50 hour work weeks

  • Bonus paid out quarterly, up to $13,0000.00 per year

  • Full Benefits- Medical, Dental, Vision, 401(k)

  • Vacation time accrues immediately with 2 weeks per year

  • Sales volumes range from $1M-2.5M+ per store

  • GM training is 10 weeks in the immediate area

Qualifications for Restaurant General Manager


  • 2-3+ years of restaurant management or supervisory experience

  • Solid understanding of restaurant financial data/reporting and where you can impact it

  • 5 years of customer service/hospitality experience

  • a strong desire to grow and learn

  • a "hands-on" leadership approach

  • Casual/QSR dining & high volume restaurant experience encouraged

Responsibilities for Restaurant General Manager


  • Hire, lead and train great people with varying skills

  • Cultivate a customer focused environment

  • Manage and control costs including food, beverage and labor

  • Support daily restaurant operations including things like scheduling and cash management

  • Teach and develop your team

  • Be on the floor, seeing, doing and leading by example 

See who you are connected to at Smart Hire Now
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The Levy family culture has nurtured our incredible growth from a single delicatessen in Chicago, to an industry-leading, food organization over 30 years later. Today, we create great dining experiences at restaurants throughout the country and many of the highest profile sporting and entertainment venues in the world. We're proud that thousands of guests have savored our food at some of the most celebrated gatherings in our nation: the Super Bowl, NBA and NHL All-Star Games and the Grammy Awards.

NOW HIRING Concessions Counter Worker

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy’s value as a restauranteur and distributor in the sports and entertainment industry.

Counter worker:


  • Anticipates, and listens for guest’s food orders and needs, communicating that to the Cashier.

  • Maintains service areas including station set-up and breakdown.

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Requirements

Please apply online today. Qualified candidates will be contacted for an interview.

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

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Humphry Slocombe was recently named Top 5 ice cream in America by the Food Network! We are known for the best small batch, ultra-premium ice cream in the San Francisco Bay Area. Our unusual and delicious flavors have gained us national and international press. With two stores in the Mission and Ferry Building, and a new store opening in Oakland, we're looking for fun, career-focused people to join our growing team! Must love food, have great customer service and be hard working.

-Able to drive a 12 ft box truck

Deliver frozen/dry good product while maintaining quality and temperature

-Load and unload vehicle to prevent breakage

-Print, pull and pack orders for daily deliveries

-Upkeep of vehicle maintenance and services

-Excellent attendance and reliability

-Follow routes and time schedule (San Francisco/Bay View, Oakland, Walnut Creek)

-Follow safety standards of the road and warehouse

-Assist in maintaining inventory in warehouse

-2+ years proven working experience as a Delivery Driver

-Valid CA professional driver’s license, with clean driving record

-Excellent organizational and time management skills

-Good driving record with no traffic violations

-High school diploma

-Ability to operate other machinery such as forklifts and floor jacks and lifts, in a variety of weather and traffic conditions, is a plus but not required

-Availability to work weekends/early mornings

-Food Handlers Card

Benefits!

-$17-$22 an hour

-Employee discount and lots of free ice cream!

-Paid sick time

 

Please Contact

Andrea Johnson  andrea@humphryslocombe.com

530-864-2520

 

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Zesty is hiring! $400 Bonus + Flexible schedule + Paid mileage 

Healthy Food Delivery & Catering

Zesty is looking for part-time Delivery Drivers to help us deliver, set up, and serve meals to companies in your area. We need great drivers who can work a flexible schedule Monday thru Friday during lunch time.

The Perks


  1. Competitive Wages! $18-$20 (Higher compensation rates achieved through promotions) + paid mileage 

  2. Paid parking, reimbursed mileage & daily cell phone stipend!

  3. Minimum shifts that are 2.5 - 3 hours!

  4. Choose which days you want to work weekly- We are super flexible!

  5. Access to our Captain lounge equipped with food, drinks, music and great people!

  6. Work for a growing startup and be a part of something big!

We are also offering a $400 sign on bonus. Mention "Localwise bonus" in your application to be eligible.

 

>> Apply here: www.zesty.com/deliver <<

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