Food & Drink jobs

“Food & Drink jobs”
Food & Drink jobs “Food & Drink jobs”

Come join our team at Cowgirl Creamery’s Sidekick, a cheese focused dining destination with a great crew! 

Located in the historic Ferry Building, Sidekick is a carry-away café next to our Cheese Shop that features a cheese-centric menu. We offer lunchtime classics with a seasonal Cowgirl twist. Our menu highlights our own products and many others from local farmers and food producers. And for dessert, our Milk Bar features sweet originals like our San Francisco Egg Cream, made with local Recchiuti Chocolate and Straus organic milk.

What You'll Do:


  • Uphold high standards of excellent service

  • Be fast, friendly and accurate in every customer interaction

  • Assist with all aspects of foodservice operations

  • Maintain a high level of food quality 

  • Maintain a clean and safe work environment

  • Participate in the spirit of teamwork and collaboration

What We're Looking For:


  • Restaurant and/or foodservice experience preferred, either FOH or BOH

  • Knowledge of Aloha and general kitchen experience are a big plus

  • People who have a positive outlook and enjoy working in dynamic environments

  • ServSafe Certified within 30 days

Schedule, Perks & Pay:


  • Full-time and part-time positions available, pay rate DOE

  • Cowgirl Creamery offers health and dental insurance, 401K, paid time off, and a 25% discount!

  • Bonus perks like swag to keep you warm, coffee & treats to keep you going, birthday gifts, and endless Cowgirl cheer!

Ready to Saddle Up?! If you are interested in joining our stellar team, please respond with a current resume 

We are an equal opportunity employer and do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.  Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

 

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ABOUT EQUATOR: Voted National Small Business of the Year in 2016 and San Francisco Business Times Top 100 Women-Owned Business for the past 12 years, Equator Coffees is a successful, growing, customer-oriented specialty coffee company. As a certified B Corporation, we have both a strong emphasis on producing and serving the highest quality coffees and teas, and running a for profit business that is socially and environmentally sustainable.  

ROLES & RESPONSIBILITIES: Our team enjoys one another, creating a fun and pleasant atmosphere for our café customers, all while crafting high quality coffee and tea beverages. Baristas provide courteous and knowledgeable customer service through excellent product knowledge, superior barista skills, and attentive and friendly customer interactions. 

SKILLS: 


  • Enjoy people, and customer service is second nature 

  • Ability to properly utilize brewing equipment to prepare coffee and tea with acute attention to high standards 

  • Maintain product knowledge regarding all menu items, including seasonal changes.

  • Experience with detailed cash handling  

  • Efficient, clean, and organized  

  • Thirst for knowledge and great coffee (Equator purchases the top 1% of coffee produced in the world)! 

OUR OFFER: 

Flexible shifts, competitive compensation, and great location! Eligible employees will receive PTO, 401k, and health benefits (employer covered medical premium).  

 

This position description intends to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities.  The order in which duties and responsibilities are listed is not significant.

Equator Coffees is an equal opportunity employer. All aspects of employment including the decision to hire, promote, and discharge will be based on competence, performance and the business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, gender (including pregnancy, childbirth or related medical conditions),  sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability or any other applicable legally protected characteristics. 

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Flexible? Friendly? Assertive? Passionate about food made from the highest quality, local ingredients? Join the Proper Food team! Proper Food is a food concept that offers freshly handcrafted, wholesome, and convenient grab-and-go food.

We're looking for cashiers to work Full time, Monday - Friday

Available Shifts

Monday - Friday (5 days, full time)

First Opener: 6:00 am - 2:30 pm

Second Opener: 6:30 am – 3:00 pm  

Closer: 10:00 am - 6:00 pm (Highest Priority)

We are looking for individuals with the following experience/characteristics:


  • Flexible & Adaptable

  • Articulate when conversing with customers in person and over the phone

  • 100% dependable

  • Strong communication and interpersonal skills; ability to communicate with managerial team in-person & via text/ email; genuinely love interacting with new people; strong customer service skills

  • Willingness to learn Proper Food's intricate menu

  • Willingness to learn about various dietary restrictions

  • Knowledge & passion for local, organic cuisine

  • Enthusiastic, proactive, and self-motivated

  • Professional appearance and demeanor

  • Recent Café/Restaurant/Cashier or Retail experience required

Daily duties include


  • Floating between our nine locations to fill-in for employee absences when a store is short-staffed

  • Maintaining a high standard of customer service

  • Delivering catering orders by foot

  • Processing customer orders through our POS

  • General cleaning

  • Merchandising

  • Brewing coffee

  • Stocking food in merchandisers

We are willing to train the right people who may not have restaurant experience as long as you meet our other requirements.

Perks 

Meal with every shift! 

Nights, weekends and holidays off! 

Opportunity for growth!

In addition to your resume, please write a brief paragraph as to why you'd like to be a part of the Proper team! Please specify which days you’re available to work, and the time periods you are available each day.  

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Sushi Omakase, Japanese Grill & Sake Bar features an amazing customer experience by combining a commitment to quality, delicious flavors and epic customer service, all in a high-energy and inviting atmosphere. The restaurant just celebrated it’s 8 year anniversary in Gilroy and is currently in a stage of high-growth. Sushi Omakase offers significant opportunities for personal grown and career development. Projecting significant location growth in the near future, with a full bar and patio build-out, training and development of all team members is our foundation for success. The General Manager role will allow you to grow your career with an extremely successful, fast growing restaurant group. We are currently experiencing tremendous growth and will have an enormous amount of opportunities for team members to advance within our organization.

Responsibilities:


  • Maintaining overall operations of the restaurant

  • Ensuring consistent delivery of guest experience

  • Identify and delegate responsibilities to Team Members to ensure objectives are met and excellent service is consistently achieved

  • Developing the restaurant team to provide excellent service

  • Building sales and profits while ensuring compliance with policies, procedures, and regulatory requirements

  • Manager operations with passion, integrity and knowledge while promoting culture and values of the Company

  • Assist in conducting staff and daily pre-shift meetings

  • Leadership coverage during evenings weeeknds

Skills & Experience:


  • 3+ years of prior restaurant & bar experience

  • 2+ years managing a diverse workforce

  • Bilingual (English/Spanish) Preferred but not required

  • Managing and leading the Team while achieving daily and weekly goals

  • Creating, maintaining and holding a team accountable for service standards

  • Cost controls systems

  • Knowledge of federal, state and local labor laws and policies

  • Interacting with guests to ensure positive guest service

  • High energy and enthusiasm

  • Demonstrates ownership, accountability, and initiative

  • Proven track record of success

  • Excellent communication skills

  • Occasional travel from meetings, conferences, trainings

Benefits: Competitive Compensation and Quarterly Bonus ProgramMedical, Dental, and Vision Insurance Plans2 Week Vacation and Sick DaysPaid Bi-WeeklyOngoing Training and DevelopmentMeal Comp PrivilegesSupportive Work EnvironmentGrowth Opportunities

 

Sushi Omakase is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability with respect to employment opportunities. We value diversity and encourage all qualified candidates to apply.

Job Type: Full-time

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  We have immediate openings for Event Staff to join our amazing Catering Team!   

Available Part Time Event Staff Positions: 



  • Servers (at least one year service and/or customer service experience) 


  • Culinary Staff (at least one year of either culinary experience or education) 


  • Bartenders (at least one year service and/or customer service experience)   

We are looking for qualified candidates who are: 


  • Punctual, Dependable & Outgoing 

  • Experienced event staff related to the position  

  • Available to work at least some weekends and flexible hours throughout the Bay Area 

  • Able to work in various locations with dependable transportation (Marin, SF & East Bay) 

  • Can regularly access email and the internet 

  • In possession of a California Food Handler’s Certificate (or in the process of acquiring one)   

These positions are ideal for people with hospitality experience who want to pick up occasional work and make some extra money supporting a great local business.     

Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of the event. The employee must occasionally reach, bend, stoop and lift up to 50 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day. 

Delicious Catering is an Equal Opportunity Employer.

If you have these qualifications and are looking for part time as needed work- please send in your resume and a cover letter to: jessica@deliciouscatering.com  

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We are looking for: Counter / Barista

Primary responsibilities:


  • Embrace the philosophy of the brand

  • Provide great customer service to enhance customer experience

  • Maintain clean and welcoming ambiance

Qualifications:


  • Positive attitude

  • Professional behavior

  • Willingness to learn

We provide:


  • Great team to work with

  • Fun and nurturing work environment

  • Opportunity for advancement

 - Benefits

Please send your resume with a brief cover letter stating the reason you believe you would be a great fit for Craftsman and Wolves.

About Us: Craftsman and Wolves (CAW) is an award-winning contemporary patisserie and cafe in San Francisco with 2 storefront locations including CAW Valencia in the Mission and The Den in the Bayview. We also have a farmers' market stand at the venerable CUESA Ferry Plaza Farmers Market every Saturday. Under the direction of Chef/Owner William Werner, we offer an ever changing menu of breakfast pastries, cakes, confections, confitures, desserts, lunch, and signature drinks seven days a week.

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   We are food service distributor located in South Holland, IL, with more than 25 years of experience.  Our growing company is looking for an experienced and motivated sale manager to lead and guide our sales team. Our sales team currently cover territories in Iowa, Indiana, Southern Illinois, Wisconsin, Michigan and Ohio. This sales manager will:

· Guide and lead a sales team of 8-10 sales representatives and customer service clerks 

· Develop and prepare short- and long-term sales projects to reach sales goals, individually and department 

· Review sales reps performance for improvement and disciplinary measure as needed 

· Comply and enforce with company policies pertaining to sales and other areas 

·  Market research 

· Generate and prepare sales reports on weekly and monthly basis 

· Generate sales with new prospects and existing customers 

WORK EXPERIENCE REQUIREMENTS:  


  • Bilingual – English/Spanish

  • 3-year minimum foodservice distribution sales experience

  • Strong leadership and problem-solving skills

  • Excellent organization, communication and negotiation skills

  • Exceptional customer service

  • Clean driving record

  • Ability to travel in mid-west state 

  • Computer Knowledge: Microsoft Office 365

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  We are food service distributor located in South Holland, IL, with more than 25 years of experience!  Our growing company is looking for reliable hard-working commercial licensed drivers to deliver food service products to customers in the Midwest region. States include Iowa, Indiana, Southern Illinois, Wisconsin, Michigan and Ohio. Apply today to get started on your track to success!  

 

JOB DESCRIPTION: POSITION TITLE: CDL Delivery Driver HOURS/SCHEDULE: Full-Time, 4-5 days a week, minimum 40 hours all year around, OT is always available KEY DUTIES AND RESPONSIBILITIES:  


  • Conduct inspections of vehicle before departing to      deliver goods

  • Pack and load products onto trucks according to      company’s specifications

  • Deliver orders to customers on assigned routes and on-time      schedule

  • Maintain ongoing communication with route dispatcher      and/or sales reps

  • Unload goods as per company’s specifications

  • Review deliveries with customers to ensure products      meet their needs and adjust receipts as needed.

  • Collect and record payments

  • Obtain delivery confirmations from each customer

  • Provide exceptional customer service

  • Complete e-logs and reports on time.

  • Follow DOT regulations and safety standards

EDUCATION REQUIREMENTS:  


  • High School Diploma

  • Commercial Driving License

WORK EXPERIENCE REQUIREMENTS:  


  • Basic math skills

  • Work in fast paced environment

  • Detail oriented

  • Bilingual – Spanish & English (preferred)

  • Excellent organization and communication skills

  • Exceptional customer skills

  • Clean driving record

  • Available on-call

PHYSICAL REQUIREMENTS:  


  • Ability to lift more than 50 lbs. frequently

  • Ability to sit, stand, walk, and bend for long periods      of time

  • Work in extreme temperature

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>> Deliver with Caviar <<

Delivering with Caviar is the perfect way to earn money on a schedule that works for you (be it part-time, full-time, seasonal, hourly, or temporary) and couriers with Caviar can receive payment instantly through the Cash App.

San Francisco couriers earn on average $23.50/engaged hour* with Caviar, one of San Francisco's top food ordering platforms. Caviar partners with the best restaurants in cities across the US, and we’re looking for couriers to partner with us in our fast-growing San Francisco market.

We are currently seeking independent contractors for the San Francisco area! Click here to apply.

Why Deliver with Caviar:


  • San Francisco couriers earn on average $23.50/engaged hour* - and can get paid instantly per delivery!

  • Get paid instantly with the Cash app

  • Receive 100% of customer tips!

  • Make more money during peak hours with Peak Pay

  • See the pay, pickup location, and drop off location for each order before you accept the assignment!

  • No standing in line to pay at restaurants, all orders are automatically placed with the restaurant!

  • No minimum acceptance rates

  • Choose your own hours, on your own schedule

  • Work with a dedicated Courier Support team, ready to Live Chat when you need them — usual response time is under 2 minutes!

  • Complete orientation on your smartphone or computer and start this week!

Requirements


  • Be 18 years of age or older

  • (If driving) Valid driver's license with proof of vehicle insurance and 2+ years of driving experience.

  • Smartphone with data plan (iPhone with iOS 9.0+, or Android with OS 4.0+).

>> CLICK HERE TO APPLY << 

 

*This is an opportunity for an independent contractor position. Couriers who deliver with Caviar are subject to a background check.

*Couriers delivering in the San Francisco Caviar market earn an average of $23.50 per engaged hour on the courier app (engaged time is the time between acceptance of an order and completion of the delivery) over the last four weeks, (7/23/18 - 8/19/18). This calculation includes base pay, Peak hour pay, milestone bonuses, and diner tips, and is calculated based on an “all day” average rather than only a “peak hour” average.

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Zesty is hiring! $400 Bonus + Flexible schedule + Paid mileage

Healthy Food Delivery & Catering

Zesty is looking for part-time Delivery Drivers & Caterers to help us deliver, set up, and serve meals to companies in your area. We need great drivers who can work a flexible schedule Monday thru Friday during lunch time.

The Perks


  1. Competitive Wages! $21-$26 + paid mileage + benefits

  2. Paid parking, reimbursed mileage & daily cell phone stipend!

  3. Choose which days you want to work weekly- We are super flexible!

  4. Access to our Captain lounge equipped with bathrooms, food, drinks, music and great people!

  5. Work for a growing startup and be a part of something big!

We are also offering a $400 sign on bonus. Mention "Localwise bonus" in your application to be eligible. 

 

>> LIMITED TIME OFFER, ACCEPTING ONLY THE FIRST 25 APPLICANTS - Apply here: https://www.zesty.com/jobs-2/deliver/deliver-sf-application <<

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Zesty is hiring! $400 Bonus + Flexible schedule + Paid mileage 

Healthy Food Delivery & Catering

Zesty is looking for part-time Delivery Drivers to help us deliver, set up, and serve meals to companies in your area. We need great drivers who can work a flexible schedule Monday thru Friday during lunch time.

The Perks


  1. Competitive Wages! $1-$20 (Higher compensation rates achieved through promotions) + paid mileage 

  2. Paid parking, reimbursed mileage & daily cell phone stipend!

  3. Minimum shifts that are 2.5 - 3 hours!

  4. Choose which days you want to work weekly- We are super flexible!

  5. Access to our Captain lounge equipped with food, drinks, music and great people!

  6. Work for a growing startup and be a part of something big!

We are also offering a $400 sign on bonus. Mention "Localwise bonus" in your application to be eligible.

 

>> Apply here <<

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Kitchen Lead Line Cook (Part time, Full Time and/or on-call) 

All positions require: 


  • over 1 years experience related to the position (preferably in catering)

  • ability to read and convert recipes

  • ability to multitask and successfully put out quality fresh food for 2-200+ people

  • proof of eligibility for employment 

  • California Food Handler’s Certification 

  • completed job application    

Other points of interest:



  • flexibility in some shifts available 

  • Most are morning shifts

- great work environment & staff meal 



  • vacation for full time employees 

- medical benefits avail. for full time employees  



  • higher pay available for person eligible to drive company van (valid CA driver’s license, clean record, etc.) and/or current Manager Level ServSafe Certification     

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We are looking for overnight bread bakers to join our team! Currently we are seeking an entry-level baker and a management-level bread sous chef.

For the baker position, we are looking for a cook who is interested in developing skills and techniques relevant to bread production.

 

For the Sous position, previous experience is required and our ideal candidate has a good amount of professional kitchen experience and either a lot of time spent in bread or a sincere commitment and dedication to learning the techniques and skills required to help run a demanding bread program.

 

Responsibilities of the shifts include:


  • mixing all of the doughs (baguettes, ciabatta, pain de campagne, whole grain pain de campagne, brioche, pain de mie, croissant)

  • feeding all of the starters at the appropriate times

  • making all of the additives for the breads (onion puree, sprouted rye berries, toasted walnuts, etc. etc.)

  •  making butter blocks for the croissants

  • scaling all of the ingredients for the next day's bake

  • baking things off when they're ready

  • must be willing to work independently 

As stated, these are overnight, 8-hour shift - the start time would be between 10:30pm-12am, 5 days a week (most likely Monday-Friday).

Check out our website, www.crispianbakery.com, before applying.  Please include a cover letter explaining your experience and interest in bread - we'd love to hear from you!

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About Us

Our mission is to empower people to lead healthy and blissful lives. We bring delicious and nutritious drinks and snacks to people where they spend a majority of their lives--at work! We seek out the healthiest and tastiest foods to ensure that our customers are happier, healthier and more productive.

About the Opportunity

This is an exciting opportunity to represent a fast growing organic food and wellness start-up. Voted by BlueCrew in 2017 as a top organization to work for, Oh My Green fosters true partnership, collaboration and opportunities for internal promotion. We provide hands-on experience with mentorship support in client operations.

As a Happiness Ambassador, you will play an essential role in inventory management, quality control, client experience, and presentation of organic snacks and catering across the Bay Area. Our Bay Area operations provides service to 65 kitchens with over 5,000 people served daily. This includes companies like Apple, Google Fiber, Task Rabbit, SLACK, Cruise Automation, Giphy, Indeed and many more.

We are searching for several part-time Happiness Ambassadors to work our early morning shifts. Morning hours would be from 4am - 9am, Monday through Friday (20-25 hours a week).

The Role

We provide exceptional client experience and quality products to our clients. As a Happiness Ambassador, you will partner with Happiness leaders (account managers) to deliver this service by:


  • Promoting company culture and values through interacting and providing clients with exceptional customer experience

  • Merchandising, inventory management and restocking all of products within a timely manner with strong attention to detail - utilizing internal applications and tools

  • Maintain clean and crisp client kitchens including all Oh My Green equipment and appliances

  • Quality Assurance/control inspection of products including but not limited to: dry goods, beverages, perishable produce, coffee, dairy and more

  • Adhere to all food safety procedures and complete all safety training and assessments

  • Make lots and lots of coffee!

About You


  • Passion for our mission

  • Detail-oriented, reliable, organized, forward thinking, proactive, and approachable

  • Comfortable learning new software and providing feedback on applications and tools

  • Customer service experience is required; start-up experience a plus

  • Ability to frequently lift up to 15+ lbs, comfortable working on feet, frequent bending and lifting

This is a perfect way to get your foot into the door at a fast growing start-up company. We love what we do and our customers love it too! Our cultural values are FORCE (fun, open, respectful, collaborative, and excellent). If you are passionate about your health, organic food, nutrition and wellness and are looking for a fast-paced, fun place to work with a vibrant culture, we want you to join our team!

Tons of growth opportunities: career pathing, cross training, promotional opportunities include to full time. Full benefits are available for all full-time positions; including 100% coverage for medical, dental and vision premiums, short and long-term disability, life insurance, 401k, and personal & professional growth trainings.

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Kasa Indian Eatery - we are fast casual Indian concept serving vibrant Indian flavors in San Francisco for the past 10 years! We are expanding to Redwood City and opening our third location at the end of October. We are looking for ambitious individuals to join our small and growing team. 

We are hiring for all positions with Job Fairs on the following days:


  • Job Fair - Monday - 11am - 5pm

    Job Fair - Tuesday 10/9 - 11am - 5pm

  • Drop in - Wednesday 12pm - 5pm

  • Drop in - Thursday 12pm - 5pm

  • Drop in - Friday 12pm - 5pm

Come apply at - 2086 Broadway Street, Redwood City -

You may also send resumes or inquires to RWCteam@kasaindian.com

Positions Available:


  • Shift Lead AM or PM, starting at $16+ doe, plus tips

  • Counter Server/Cashier AM or PM, starting at $15 plus tips

  • Dish/Prep AM or PM, starting at $16+

  • Cooks AM or PM, starting at $18+ doe

*All positions are available full time or part time.

Benefits:

Medical Insurance, employer sponsored

Dental/Vision insurance & HRAs

401k with employer matching

FSA

Commuter Benefits

Employee Meals

Learn more about us at KasaIndian.com

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Kasa Indian serves up Vibrant Indian Flavors. We are a small fast casual restaurant company looking for fun and bright individuals to join our small growing team opening in Redwood City. Opening late October! We have two other locations in San Francisco with plans for growth and are looking for talent to add to our small management team. We are an intimate group that is 100% devoted to the company and our employees, we are looking for loyal and integrity driven individuals to help elevate the team and the company.

Position:


  • Cooks | Experienced cook responsible for the creation and quality of all our dishes cooked from scratch. Maintains high food safety standards (PT or FT)

-Dish/Prep | Experienced dishwasher and prep person who can also assist with front of the house needs. Maintains high food safety standards (PT or FT)

Requirements:

Reliable & honest, good communication, professional attitude, sense of urgency, clean and sanitary work ethic, follows directions and excellent customer service! 

Building trust with the management team and excellent communication skills (verbal and electronic). 

Food Handler Card also required.

Compensation & Perks:

Compensation: Hourly

Flexible schedules / No late nights

Medical Insurance for PT/FT positions

Vision & Dental HRA + FSA

401k with matching contributions (eligibility req)

Free Employee Meals (50% off duty)

Commuter/Parking benefits

Check us out at KasaIndian.com and learn more about us!

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Are you looking for a fast paced and fun career in hospitality? Testarossa Winery is seeking highly motivated and professional staff to help prepare delicious cuisine for our private event guests to pair with our sensational wines.  

This position is responsible for executing and following all recipes as set by the Chef de Cuisine. The Kitchen Cook performs a variety of food preparation duties, accurately transfers all items to the winery, and maintains kitchen cleanliness and organization, as well as other related tasks. This position reports to the Chef de Cuisine (CDC) and Kitchen Supervisors (KS)  

Responsibilities & Essential Functions 


  • Follow the prep list(s) as created by Chef de Cuisine and Kitchen Supervisor(s) 

  • Label, stock and organize all ingredients in accordance with sanitation guidelines to ensure proper storage 

  • Accurately follow and execute recipes as set by the CDC 

  • Cleans and sanitizes all working surfaces, tools, utensils and equipment 

  • Ensure all food and other items are stored properly 

  • Comply with health and sanitation guidelines 

  • Communicate ingredient needs and inventory levels to the CDC and/or KS 

  • Label and organize event specific preparation per event day as required 

  • Perform other duties as assigned by Chef de Cuisine and Kitchen Supervisor(s)  

Professional Requirements


  • 1+ years kitchen experience required or similar Culinary school 

  • Must have current ServSafe/California Food Handlers Certification 

  • Safe knife skills 

  • Health & sanitation knowledge 

  • Basic math skills to accurately follow and multiply recipes 

  • Ability to work well in a team environment and communicate in a respectful manner 

  • Must be proactive, have a sense of urgency and have a positive attitude 

  • Ability to take direction and feedback 

  • Attention to detail 

  • Professional appearance  Work Environment & Physical Requirements 

  • Ability to work a flexible schedule (weekends) 

  • Walk, stand, bend, kneel, reach, chop, etc. for the duration of the shift 

  • Ability to lift and carry up to 50 pounds frequently 

  • Drive to/from the offsite kitchen in San Jose to the Winery in Los Gatos, as needed  

Part-Time Benefits: 


  • Sick Time  

  • 50% off Wines, 

  • 30% off on Tasting Room  Merchandise, 

  • 40% off Logo Wear 

  • 20% off Wine Bar Food 

  • Employee Referral Program 

  • A great place to work!!!

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Wine Bar Server Assistant   

Are you looking for a fast paced and fun career in hospitality? Join our team of dedicated wine enthusiasts today! Testarossa Winery is seeking  highly motivated and professional staff to assist our Servers in creating an exceptional guest experience.  

The Wine Bar Server Assistant is responsible for assisting in the operations of Wine Bar 107. This position is part-time and shifts would be Wednesday – Friday from 3:00pm – 8:00pm and Weekends 11am – 8pm. This position reports to the Wine Bar 107 Manager while also taking direction from other team members, as needed.   

Duties & Responsibilities: 


  • Maintain winery image to reinforce standards of the brand 

  • Maintain accurate knowledge of table numbers and locations 

  • Deliver all food items to appropriate tables 

  • Provide a detailed description of items to guests when delivering food 

  • Lead table maintenance 

  • Pre-bus tables where applicable 

  • Bus tables after guests have left 

  • Assist service staff with the delivery of water and wine 

  • Assist service staff with polishing stemware 

  • Maintain the aesthetics of the Winery and Wine Bar 107 

  • Assist Chef in the breakdown of the kitchen when closing 

  • Assist and maintain organization of all coolers and storage areas within the kitchen 

  • Clean and sanitize all food preparation surfaces within the kitchen 

  • Remove food particles and clean all sinks in kitchen 

  • Empty the trash located in the kitchen 

  • Perform other related duties as required and assigned  

 Physical Demands: 


  • Available to work weekends and holidays is a must 

  • Ability to frequently lift and carry 50lbs

  • Frequent use of stairs and ramp 

  • Ability to stand for extended periods of time in an outdoor environment (all weather conditions) with occasional kneeling, pushing and pulling  

Part-Time Benefits: 

Sick Time (1 hour for every 30 hours worked) 

50% off Wines!

30% off on Tasting Room  Merchandise 

40% off Logo wear  

20% off Wine Bar Food 

Employee Referral Program 

A great place to work!!!

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Are you looking for a fast paced and fun career in hospitality? Testarossa Winery is seeking highly motivated and professional staff to help prepare delicious cuisine for our private event guests to pair with our sensational wines.    

This Events Line Cook is responsible for successfully executing menu items for winery events as designed by the Chef de Cuisine (CDC). This part-time position reports to the CDC and Culinary Supervisor with key interaction with members of every department.   

Duties & Responsibilities 


  • Uniformly and efficiently execute final execution and plating of salads, entrees, appetizers and desserts and buffet items based on the design of the CDC 

  • Setup, breakdown and clean-up/sanitation of satellite kitchen and corresponding areas 

  • Take specific direction on food preparation and presentation 

  • Remove & organize all food items from the catering van upon its' arrival 

  • Report inventory levels of food items to the Culinary Supervisor and CDC 

  • Work quickly and efficiently in a face-paced environment   Professional Requirements 

  • Minimum 1 year kitchen experience or similar culinary school training 

  • Must have current ServSafe and/or California Food Handlers Certification 

  • Must possess valid driver's license 

  • Safe knife skills

  •  Health & sanitation knowledge 

  • Ability to work effectively in a team 

  • Must be proactive, have a sense of urgency and a positive attitude 

  • Respectful and effective communication •Professional appearance   Work Environment & Physical Demands 

  • Must be available 2-3 evenings per week, plus holidays and weekends 

  • Walk, stand, bend, kneel, and reach frequently for the duration of the shift 

  • Lift and carry up to 50 pounds frequently 

  • Drive to/from the offsite kitchen in San Jose to the Winery in Los Gatos, as needed   

Part-Time Benefits: 


  • Sick Time (1 hour for every 30 hours worked) 

  • 50% off Wines! 

  • 30% off on Tasting Room Merchandise  

  • 40% off Logo wear 

  • 20% off Wine Bar Food 

  • Employee Referral Program 

  • A great place to work!!!   

 

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We need a kitchen lead/manager who is looking for an opportunity to be creative in developing specials and batch recipes, as well as ordering ingredients, preparing to-do lists and scheduling. The ideal candidate will be energetic, multi-tasker, team player that will work flawlessly, calmly, and well under pressure in our very fast paced Kitchen. 

Minimum requirement: 


  • 2 years or more experience being a lead cook

  • Excellent communication skills

  • Works well with others in a team environment

  • Flexible schedule and be available to work evenings, holidays and weekends

  • You must speak English

  • California Food Handlers card or Servsafe Certificate 

Having any of the following is a plus


  • Kitchen management and recipe development experience

  • Ticket expediting

  • Cook made-to-order burgers

 *SUBMIT YOUR RESUME WHEN APPLYING*

Pay: $16 starting

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The Local Butcher Shop is looking for a skilled, passionate, organized individual who wants to help us deliver our meat to local East Bay restaurants and pick up our meat and bring it to our shop.  This position entails loading the van with the orders for the day, delivering the orders to the restaurants and being an outstanding ambassador for The Local Butcher Shop three mornings a week.  Once a week, the job entails driving to Richmond to pick up our beef.  All of the meats used in our shop come to us as whole carcasses from local farms which raise their meat responsibly and sustainably.  

We are looking for applicants who:

- have a minimum of 1 year working in a delivery capacity or commericial driving position


  • have a passion for local, sustainably raised meat and produce

  • can work Tuesday - Friday 7:30-10:30am

  • have a professional attitude

  • have a team player mentality 

  • have knowledge of safe handling and storage of food products

  • are able to lift and carry up to 50lbs

  • have a food handler's certification

Compensation starts at $15.50/hour depending on skill level and previous experience.Please check out our website before applying: www.thelocalbutchershop.com. Even better, please come in to get a sense of the shop and what we do.

To apply, please include a few sentences about yourself and why you would like to work at The Local Butcher Shop.  

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Breakfast and Lunch Cook position shifts are Wednesday - Sunday. Fast paced family restaurant Including food prep and line cooking. Positive attitude a MUST. Apply in person. 

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Freehouse Restaurant is looking for Assistant Manager/Lead Server to work with GM at our popular Pub/Restaurant in Berkeley. We need a responsible person who can be a key holder and closer. Possibility to pick up extra shifts as bartender or server. Opportunity to develop and grow.

Bartending skills and knowledge of craft beer a big plus.

Duties include;

Serving guests

Managing and helping servers and FOH staff

Ensuring great customer service

Following policies of the company

Cash handling

Working with BOH staff and KM

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About Us 

Mazarine Coffee is a specialty coffee bar and café located on Market Street in downtown San Francisco. We serve a rotating selection of coffees from many great roasters in addition to a host of awesome non-coffee beverages – not to mention delicious and beautiful toasts, sandwiches, and salads. While we are meticulous and passionate about our food and drink program, we are first a team of hospitality professionals, and we are looking for like-minded individuals to join us!  

About You

It is our goal to deliver high-quality products and provide excellent customer service in a friendly, professional manner. Our ideal candidate is passionate not only about food and presentation, but hospitality as well. Responsibility and flexibility, as well as a positive attitude, are defining characteristics of our team. Prior line cook experience is highly desired. We strive towards diversity in our team and welcome individuals of all experiences and backgrounds to apply.  

Responsibilities 

Prepare menu items in accordance to Mazarine Coffee standards · Stock and maintain food on the line  · Maintain a clean and sanitary work environment · Ability to lift 60lbs and stand for extended periods of time 

Requirements 

Available 4-5 days a week, 7am-2pm; weekends required · Comfortable working in a fast-paced environment · Friendly and professional attitude · Self-starting team player 

Interested? 

If you are interested in joining our team, please apply here or email your resume and cover letter to jobs@mazarinecoffee.com. Please be sure to include references, and tell us a bit about yourself and what you would like to accomplish through working with us. We look forward to hearing from you!

 Mazarine Coffee      

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About sweetgreen

sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. 

Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we’re committed to leaving people better than we found them. We’re in the business of feeding people, and we’re out to change what that means.

Are you a team player who’s open to growing and learning new things? Are you looking to break into the restaurant/service industry and want a job where you can get your hands dirty? Are you an individual who wants a job where you can be yourself?

Position Overview

We call our Cashiers, Service Team Members! You will be an ambassador of the sweetlife and sweetgreen's core values. You will be an integral part of the guest experience, through the face‐to‐face customer interaction and 1:1 service model that sets us apart from other restaurant companies. You will report to the Head Coach (General Manager) and Store Lead (Assistant General Manager), and will be empowered to make your own decisions that create the best experience for our guests.You will be responsible for crafting thoughtful and personalized experiences for our guests from greeting them, making their salads on the line  and, ending their experience at the cashier.We encourage our team members to be well-rounded team players, willing to get their hands dirty and do whatever it takes to keep your store running smoothly! No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team.  

Responsibilities

Service Team Member Responsibilities include and are not limited to:


  • Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs. Restock utensils, napkins, beverage station, and bathrooms

  • Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests

  • Ensure all food on the line meets food safety and quality standards, eliminating cross-contamination on the front line

  • Maintain knowledge of critical dietary information and demonstrate proper food handling

  • Set up, maintain and break down front line area

  • Operate POS register to complete customer transactions

  • Greet guests, guide the customer journey, resolve guest issues and properly inform guests of cashless transactions + how our sweetgreen app works

  • Maintain cleanliness and organization of online-ordering (OLO) pick-up area; organize OLO shelve, manage shelf life log and help guests locate their salads

Requirements/Desired traits


  • Food, Restaurant, Team and/or Customer Service experience

  • A team player with a positive can-do attitude

  • Quick and adaptable learner

  • Excellent and collaborative communication skills

  • A knack for delivering personable customer service and a desire to make connections with guests everyday

  • Accountable in upholding high standards

sweetgreen Benefits


  • A friendly, fun, and positive work environment, with a welcoming and supportive team

  • Competitive wages

  • A clear career path with opportunities for advancement and career development

  • Free sweetgreen gear and tenure rewards through our 'Shades of Green' program

  • Healthy and delicious shift meals

Come live the sweetlife!  sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. 

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  • Do you work over 40 hours every week?

  • Do you have bonus and benefits?

  • Do you work in an environment where you know and see the owner?

  • Do you have ideas and you want to see them come alive?

  • Do you get paid weekly? If you answered NO to any of these questions … we would love to talk to you!

Who Are We? At Double P Corp., we are the largest franchisee of Auntie Anne’s Pretzels! We’ve created something special: a better place to eat and work. Our mission – to provide every Guest a positive experience, one pretzel at a time”.

What’s in it for you: • Cash Incentives (up to $100 for 100% on Mystery Shop, $100 for receiving the most positive feedback on guest surveys) • Weekly contests where you can earn more per hour. • Free food (yes, really FREE pretzels and lemonade!) • Medical, dental, and vision insurance (for everyone working over 30 hours - BCBS) • Good hours of operation • Partnership with a non-for-profit that helps children with cancer #alexlemonadestand • Full time and part time opportunities • Opportunities for advancement • 401K, Bonuses, and more! Estimated salary $11.50-13 per hour; OT after 40 hours.

What we’re looking for: •Someone with a friendly, enthusiastic attitude • Someone that loves to help and serve others (both customers and team members) • Dependable and team player • Financially savvy where control labor and food cost, detailed orientated for ordering and inventory. • Someone ready to make an impact on our business and our great people with a focus on food safety and sanitation.

Our Operations: We prepare real food (snacks) by hand every day in our restaurants. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working all stations. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a Crew Member, Shift Supervisor, Assistant Manager or Store Manager (GM) OR no experience at all, we’re always looking for passionate and enthusiastic people to join our team!

At Auntie Anne’s Pretzels, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today! Thru Localwise, or our website (https://www.doublepcorp.com/) under careers or email; recruiting@doublepcorp.com

Requirements (the fine print): • You have to be at least 16 years old to work at DPC, 18 years old to be a Shift Supervisor and above • Prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/cinnabons). • Ability to lift up to 50 lbs. • Must have your food handlers permit for those states that require it State of Illinois, California, Nevada and Jackson County in Missouri and St. Louis County in Missouri – Hepatitis Shot.

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  • Do you work over 40 hours every week?

  • Do you have bonus and benefits?

  • Do you work in an environment where you know and see the owner?

  • Do you have ideas and you want to see them come alive?

  • Do you get paid weekly? If you answered NO to any of these questions … we would love to talk to you!

Who Are We? At Double P Corp., we are the largest franchisee of Auntie Anne’s Pretzels! We’ve created something special: a better place to eat and work. Our mission – to provide every Guest a positive experience, one pretzel at a time”.

What’s in it for you: • Cash Incentives (up to $100 for 100% on Mystery Shop, $100 for receiving the most positive feedback on guest surveys) • Weekly contests where you can earn more per hour. • Free food (yes, really FREE pretzels and lemonade!) • Medical, dental, and vision insurance (for everyone working over 30 hours - BCBS) • Good hours of operation • Partnership with a non-for-profit that helps children with cancer #alexlemonadestand • Full time and part time opportunities • Opportunities for advancement • 401K, Bonuses, and more! Estimated salary $11.50-13 per hour; OT after 40 hours.

What we’re looking for: •Someone with a friendly, enthusiastic attitude • Someone that loves to help and serve others (both customers and team members) • Dependable and team player • Financially savvy where control labor and food cost, detailed orientated for ordering and inventory. • Someone ready to make an impact on our business and our great people with a focus on food safety and sanitation.

Our Operations: We prepare real food (snacks) by hand every day in our restaurants. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working all stations. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a Crew Member, Shift Supervisor, Assistant Manager or Store Manager (GM) OR no experience at all, we’re always looking for passionate and enthusiastic people to join our team!

At Auntie Anne’s Pretzels, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today! Thru Localwise, or our website (https://www.doublepcorp.com/) under careers or email; recruiting@doublepcorp.com

Requirements (the fine print): • You have to be at least 16 years old to work at DPC, 18 years old to be a Shift Supervisor and above • Prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/cinnabons). • Ability to lift up to 50 lbs. • Must have your food handlers permit for those states that require it State of Illinois, California, Nevada and Jackson County in Missouri and St. Louis County in Missouri – Hepatitis Shot.

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We are seeking a talented, dynamic professional to join our dedicated management team. This individual is hard-working, resourceful and organized, and has developed proficiency working various positions within a restaurant as they have grown to their current position.   

Qualifications include, but not limited to: 


  • Management experience in a high-volume restaurant 

  • Strong leadership and problem-solving skills 

  • Comprehensive knowledge of all food and beverage menus 

  • Energetic, focused and detail-oriented approach to all responsibilities 

  • Proficiency in Microsoft Office   

Responsibilities include, but not limited to: 


  • Delivering a consistent, extraordinary experience to our guests with each visit 

  • Customer engagement and relationship growth 

  • FOH staff training, assistance, development and mentorship 

  • Service oversight and quality control 

  • Scheduling and labor cost control · 

  • Understanding of restaurant financials and budgets   

At Fox & Goose, we care about our team. We offer our staff competitive salaries, insurance and retirement benefits, vacation, growth opportunities, and a fun, lively work environment.    

To Apply: Please submit your cover letter and one-page resume via email for consideration. Qualified candidates will be contacted for an interview.    

Compensation: DOE – Competitive Salary, Benefits Employment type: Full-time  

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Starter Bakery is hiring a Farmers Market Driver/Lead for Saturdays. Are you a morning person with weekends available? Do you have a passion for good food and community?

Starter Bakery is a small, local specialty bakery featuring high quality, handcrafted artisan pastries and breads made with all natural, locally sourced ingredients. We have an expanding list of wholesale customers in addition to our weekend farmers' markets.

We’re looking for someone with experience for our Farmers Market shifts.

As a LEAD, you'll be responsible for ensuring that our delicious pastries make it to market and are sold to our customers.

Main responsibilities include:


  • Pack pastries in boxes and load van Drive to market, drop off markets

  • Unload van and set up booth to Starter Bakery standards/specification 

  • Sell pastries, make accurate change as needed 

  • Accurately track sales, trades, discounts 

  • Replenish displays 

  • Educate Consumers about Starter Bakery and our products 

-Break down tent/booth and return to bakery/Pick up other markets as applicable 


  • Unload van and complete market accounting paperwork Restock paper goods for next market

Note: this position is physical, as it requires standing for prolonged periods of time as well as lifting up to 50 lbs. Shifts run from 6:45am until approximately 2-3pm.

Required: Clean driving record; ability to consistently work weekends.

Interested in joining our team? If so, please send an email with your resume attached as a PDF and a letter of introduction.

We look forward to hearing from you!

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Are you a cook who is tired of the long, late hard hours of working in a restaurant kitchen?  Come join us at The Local Butcher Shop.  A regular daytime schedule and a low-stress atmosphere where education and quality of product is emphasized is waiting for you!  The Local Butcher Shop is looking for a skilled, passionate, organized individual to assist in our Kitchen. This position entails cooking and assisting in the making of sausages, soups, stews, pates, charcuterie and deli meats three days a week and making our Sando of the Day (all prep, cooking, assembly, etc.) two days a week.

We are looking for applicants who: 


  • have a minimum of 1 year working in a restaurant or commercial kitchen

  • have a passion for local, sustainably raised meat and produce 

  • can work Sunday-Thursday 8:00 - 4:30

  • have a professional attitude 

  • have a team player mentality 

  • have knowledge of safe handling and storage of food products 

  • are able to lift and carry up to 50lbs

  • have a food handler’s certification

Please check out our website before applying: www.thelocalbutchershop.com. Even better, please come in to get a sense of the shop and what we do.

To apply, please include a few sentences about yourself and why you would like to work at The Local Butcher Shop.

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 We are a busy Berkeley-based catering company looking for an experienced catering coordinator with a flexible schedule.

 

Requirements:

Minimum 2 years of hands-on catering and supervisory experience

Experienced in preparing proposals, and working directly with clients

Self-starter with the ability to plan, set-up and breakdown events, small to large scale

Must be able to lift up to 40lbs

Flexible schedule, including nights and weekends

Valid driver's license with clean driving record

 

Desired, but not required:

Bi-lingual (Spanish)

Knowledge of Caterease

Experience with wedding planning

 

All of our food is prepared on premise, and we cater events both on and off-site. Our clients require a wide range of catering, from continental breakfasts and box lunches to upscale served dinners.

Our ideal candidate is personable, passionate about food and customer service, and well organized. We are well known for our impeccable service, and are searching for the right person to represent our company.

 

You will work under the direction of the Catering Director  and often follow your clients from the first call all the way through to the final clean up. You will organize off-site and on-site catering events by scheduling staff, coordinating with catering chef, working with customers, and running event. We have a great crew, a great chef and many fabulous clients. We have built the business on personalized customer service. We love our loyal customers and want them well taken care of. The job takes work and effort, but if it makes your day to make someone's event the best that it can be then you are the person for us!

 

We are seeking an individual with at least two years of supervisory catering. This is a hands-on position that requires people skills, ability with catering software (Cater Ease), and a flexible schedule. Unlike many catering companies where the job limits you to one type of activity, this position requires you to work all aspects of an event from start to finish. This is a hands-on position. Must be able to lift 25-40 pounds and have flexible schedule.  

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We’re looking for super-organized, operationally-minded team leaders who have a passion for guest service and take pride in building and motivating our shop teams! 

Shift Lead Responsibilities


  • Team up with Store Manager to deploy Brrristas and execute exceptionally smooth in-shop operations

  • Confidently manage shifts and lead by example, regardless of whether Store Manager is present

  • Communicate clearly, concisely, and accurately and proudly act as the fact of the Smitten brand in every interaction with guests and teammates

  • Welcome guests into our shop and ensure their experience is memorable, meaningful, and full of joy

  • Coach and direct your teammates, knowing when to provide feedback and when to cheerlead

  • Partner with Store Manager to train and develop team members who positively contribute to Smitten’s culture

  • Hold yourself accountable for accurate staffing levels and ingredient pars during each shift

  • Open and/or close the shop as necessary, ensuring that shop closers set shop openers up for success

  • Churn each ice cream from scratch using our patented technology and serve each guest the perfect scoop

  • Hold yourself and your teammates to the highest product quality standards

  • Lead by example and ensure that all team members understand and adhere to Smitten’s policies, procedures, and guidelines, including our break schedule and cash handling procedures

  • Embody the “whatever-it-takes” attitude when it comes to problem solving - jump right in and find the best solution!

Shift Lead Requirements


  • 1+ years experience in a fast-paced customer service-oriented establishment, preferably in a food service or retail setting

  • High school diploma or equivalent educational experience preferred

  • Able to effectively lead and motivate team members and build relationships at all levels

  • Strong oral communication, interpersonal, and delegation skills

  • Able to demonstrate enthusiasm and strong work ethic, deliver excellent customer service, and uphold our product quality standards

  • Able to work various shifts per week and be available weekdays, evenings, and weekends

  • Able to lift up to 50lbs

  • Able to stand for up to 8 hours at a time, use fingers and hands, bend down and reach for items above head or below waist

  • Authorized to work in the United States

What We Offer You


  • A welcoming and supportive team where diversity and creativity are valued

  • A complimentary scoop of Smitten Ice Cream with each shift

  • Discounts on merchandise and ice cream purchases

APPLY HERE: https://jobs.lever.co/smittenicecream/a6b42ac2-c518-43fc-9ebc-0f3f31254014

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Can’t afford $40,000 in student loans for Cooking School?   We are looking for bakers/students with a passion for making artisan pastries and breads.

· One year commitment: we will train you in all aspects of our production including laminated doughs (croissant, puff), pâte brisée, straight doughs (yeasted), scone production, and naturally fermented doughs. You will be trained to properly mix, ferment, mold, proof, and bake our artisan products.

· You must be able to take instruction, be timely and professional, and commit to a full-time schedule, 40 hours per week (part-time hours may be considered). Shift starts at 2:00am.

· You will be paid to learn. Your compensation depends on your progress and will start at $15/hr.

· Benefits: La Farine provides Health (70% of Kaiser) and Dental Benefits (50% of MetLife). We have four paid holidays and provide anniversary bonuses of one to two weeks pay.

· La Farine is an equal opportunity employer and a fun place to work.

We are also accepting resumes from experienced bakers-compensation DOE. Advanced positions available.  

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“Surging Dave & Buster’s ramps up growth” - FSR Magazine The Restaurant Manager is the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.You are the key player in an average 40,000 square foot facility that does an average $10 million in annual sales and regularly has $75k Fridays and $120k Saturdays.


  • 86% Staff satisfaction level

  • Performance based company with quarterly bonuses

  • Ongoing development and growth opportunity

  • Latest technology in managing and supervising the facility

  • Full benefits package with Medical, Dental, Vision and 401K

  • Monthly Game Allowance – Power Card

YOU WILL BE GREAT AT D&B IF:


  • You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene.

  • You are able to communicate to the Employees and Guests in a way that inspires FUN!

  • You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level!

  • You have never met a Goal you can't beat!

  • You can live, love and embrace the Dave & Buster's culture!

LEGAL MAKES US SAY:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:


  • Work days, nights, and/or weekends as required.

  • Work in noisy, fast paced environment with distracting conditions.

  • Move about facility and stand for long periods of time.

  • Read and write handwritten notes.

  • Lift and carry up to 30 pounds.

  • Must have regular and predictable attendance.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.

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“Surging Dave & Buster’s ramps up growth” - FSR Magazine The Restaurant Manager is the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.You are the key player in an average 40,000 square foot facility that does an average $10 million in annual sales and regularly has $75k Fridays and $120k Saturdays.


  • 86% Staff satisfaction level

  • Performance based company with quarterly bonuses

  • Ongoing development and growth opportunity

  • Latest technology in managing and supervising the facility

  • Full benefits package with Medical, Dental, Vision and 401K

  • Monthly Game Allowance – Power Card

YOU WILL BE GREAT AT D&B IF:


  • You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene.

  • You are able to communicate to the Employees and Guests in a way that inspires FUN!

  • You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level!

  • You have never met a Goal you can't beat!

  • You can live, love and embrace the Dave & Buster's culture!

LEGAL MAKES US SAY:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:


  • Work days, nights, and/or weekends as required.

  • Work in noisy, fast paced environment with distracting conditions.

  • Move about facility and stand for long periods of time.

  • Read and write handwritten notes.

  • Lift and carry up to 30 pounds.

  • Must have regular and predictable attendance.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills.

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 We are looking for a qualified cashier for our store. We need someone with deli knowledge and retail sales experience. We do a fast paced lunch everyday at our busy Ferry Building location. We will need someone who is versatile and can work in all areas which include; fish counter, lunch area, deli salads and especially customer service. All of these are trainable areas but we would appreciate hearing from candidates who enjoy interacting whit people and customer service. You will be doing things like, wrapping up sandwiches, ring in customers, serve salads from the deli, help customers on the fish counter. Please send us your resume with Customer Service Position on the subject line. Thank you and good luck! 

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Chewse: Love where you work!

Come Join Us!

We believe offices should be places of togetherness, places to bring your authentic self and truly connect with your peers over something meaningful. Food has that power—that’s why we feed thousands of people every day.

Why Chewse?


  • $500 starting bonus after 15 shifts

  • $20+ an hour (depending on experience)

  • Catered lunch 3 times a week (+ tons of free food)

  • Office full of healthy snacks

  • Flexible Schedule

  • Paid Sick Leave

  • Human contact! Support team and manager on duty

  • Parking, mileage and phone reimbursement

Job Responsibilities


  • Executes a seamless pickup and delivery experience - picking up from our partner restaurants and setting up meals in client offices

  • Communicates any issues proactively to our Help Desk

  • Provides feedback on how to improve the client experience

  • Actively works to improve experience of clients by ensuring meal accuracy and timeliness

  • Provides excellent hospitality and customer service

Who? You!


  • You’re 18 years or older

  • You have access to a car and a smartphone

  • You’re a connoisseur of hospitality

Location

Our office is located in the SoMa neighborhood of San Francisco, and most of our pickups and deliveries are in the city. We have some deliveries in the East Bay.

Application Process

Answer just a few questions, then we can schedule a time to meet you in person! If you are hired, we'll even pay for your parking from the interview!

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Do you love pizza? 

We are opening soon and we are looking for an experienced team member to join our team. Our amazingly good, amazingly fast, fresh made pizza is ready in just 180 seconds. We are looking for passionate individuals to come in and be part of our team. We will promote from within for management positions in the restaurant. 

Compensation will depend on experience. 

Please fill out an application or drop a resume, or apply online at https://rapidfiredpizza.

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Currently hiring in a few different departments looking to interview to see what would be the best fit. Must be able to work 1:30-9:00pm Mon-Friday , as well as 9am-2pm on Saturdays . Feel free to call 630-461-6995 . 

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The Cheese School is a 7-year old San Francisco institution! We offer private dining, cheese tasting classes, team-building events, and off-site catering. Next month we are opening a Cafe and Cheese Counter in Ghirardelli Square!

We are a super collaborative team with years of experience in restaurant and cheese counter management and are looking for a creative team player to come and join us! We teach with passion, not pretension and our motto is ‘eating is learning’ - we want to inspire all of our customers to be adventurous and try new things in the cheese world! In addition, we want to create a supportive environment where everyone can learn to be their best, and develop skills they might not have known they had. We are big on training and internal promotion, and love developing people’s talents! If you have the cheese experience, exceptional customer service or a passion for food - please apply!

Cheesemonger

Cheesemongers work closely with the Cheese Buyer to ensure we are selling quality cheese and charcuterie to our customers. They will provide support in receiving, packaging, FIFO storage and inventory management. The role includes serving customers, educating customers and team members, maintaining standards in proper cutting and handling of cheese and creating a wonderful experience for our customers!

Key roles and responsibilities:


  • Maintain cheese and charcuterie retail/handling which includes:


    • Take regular cheese inventory

    • Cut, wrap, and price cheese and grab and go items from the cafe

    • Maintain proper labelling of foods and ingredients



  • Capable of fast and proper cheese cutting with a willingness to train others

  • Basic knowledge of cheesemaking and cheese industry


    • Understands how cheese is made and is able to articulate this to others

    • Familiar with local cheesemakers and their products as well as classic PDO cheeses such as Parmigiano Reggiano, Comte etc



  • Familiar with different cheese styles with the ability to explain the differences


    • Milk types and styles of cheese i.e. sheep’s milk camembert vs. sheep’s milk blue



  • Keep cheese and charcuterie service and storage areas clean and tidy

  • Ensure proper opening & closing procedures

  • Prep cheese and meats for daily cheese boards at the Cafe

  • Create cheese and charcuterie plates and platters for events

  • Give exceptional customer service to all our customers and use every opportunity to educate them and your team! 

Performance expectations:


  • Self-motivated and fast learner

  • Strong customer service and sales skills with ability to recognize up-sell moments

  • Strong attention to detail and organizational habits

  • Thrives in a collaborative work environment 

  • Contributes in discussions and works with team to increase sales and decrease COGS

  • Has earnest interest in new cheeses and supporting local/domestic cheese industry

  • Eagerness to train and educate others on cheese inventory and skills

  • Upholds TCS aesthetic for cheese displays/platters

  • Ability to multi-task while maintaining TCS standards of performance

  • Ability to lift and carry up to 50 pounds and pushing, pulling, bending, walking and standing for extended periods of time

Compensation and Perks: Full-Time: Min. $15 p/hour + tips.Sick leave and Commuter Benefits according to SF LawDaily Staff MealsAfter 90 days:50% health insurance covered by employerDiscounted wines, retail and classes (Up to 2 classes free every year!)After 1 year:401k with employer match

The Cheese School is an Equal Opportunity Employer and we encourage everyone with relevant experience to apply. Training is available in this position for anyone who excels at customer service and has a strong love of food and educating people about food.

To Apply:Check out our website to familiarize yourself with what we do! and send us your resume and cover letter. You must include a cover letter explaining your relevant experience and why you want to work with The Cheese School to be considered.

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