Jobs near South San Francisco, CA

“All Jobs” South San Francisco, CA
Jobs near South San Francisco, CA “All Jobs” South San Francisco, CA

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement


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The Noe Valley Bakery is seeking a general manager for its friendly neighborhood bakeries and cafes in San Francisco. For the past 25 years, we’ve prided ourselves on not only baking great artisan products but also learning our customer’s names and striking up conversations along the way. 

We are searching for an experienced restaurant/coffeehouse manager to join our team and contribute to our culture! This is a great opportunity for a food professional to work in a friendly and well-established business with GREAT HOURS! This is a position for someone looking for a career, not just a job. It’s important that you come in wanting to grow and bring positive energy and focus to your work. We have an established managerial team that participates in a bonus program and works together in our fast-growing company.

Qualifications:


  • Hard Working attitude

  • Friendly personality with a big smile

  • Great floor manager

  • Great team builder

  • Ability to multitask in a busy environment

  • A “morning person”

  • Willingness to work holidays and weekends

Compensation package includes 100% paid health, dental and vision insurance, PTO and bonus based on performance; and there’s plenty of opportunity for advancement.


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Unique environment, award winning people focused company and a challenging yet rewarding position

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Assistant General Manager for our Lark Creek Grill location at SFO

Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs like Perry Butler.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player with a minimum of two years management experience in a full service, high volume restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:

Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.


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Fun neighborhood bar seeks friendly, responsible bartender who knows how to throw a great party. If you can change a keg, listen patiently while a new guest shows you a recipe on their phone, and can communicate effectively with your teammates with a smile on your face, then you might be a great fit.

We're an inclusive space that knows when to turn the party on and when to take it down a notch. If you can read the crowd, learn when to adjust the lighting, the volume, your energy level and prioritize keeping a clean, safe, friendly environment, please email, along with your resume, two quick stories to sodapop1548@gmail.com: 1) Last great experience you had at a bar/restaurant 2) the last time you felt like you were part of a community.

Experience is a plus, but we're willing to train the right people. Looking forward to meeting you!


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Come join the growing team at 7th West! We are looking for an experienced Barback to support our Bartenders and the rest of our staff. You will assist with bar opening and closing procedures, perform various behind-the-bar tasks, such as restocking the bar and prepping garnishes. Ultimately, you will help ensure our guests receive excellent customer service and enjoy their time at our bar.

This is a great opportunity to work at a unique bar/restaurant/venue where community, diversity and inclusivity are our most important tenets. 7th West hosts a variety of events such as dog-friendly happy hours, game nights, watch parties, and large day parties, and we collaborate with non-profit organizations in Oakland.

7th West is an event venue, high volume bar, quick service restaurant, and event space, located only 1 block away from the West Oakland BART station. (We're that warehouse covered in murals with the giant festival heart of lights you can see from above riding BART!) We foster a brave environment where everyone in our community can feel welcome, thrive through diverse art, music and culture.

Potential candidates considered for this role should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work various shifts, including evenings, weekends, and public holidays. To be considered for the role, please reply with your cover letter and resume. Pay is dependent on experience.

Responsibilities

Tidy up tables, counters, and bar areas

Collect empty glasses and bottles

Restock the bar with stirrers, coasters and napkins

Prepare mixers, juices, and cocktail garnishes

Change out beer kegs and replace liquor bottles

Remove trash and wipe down drink spills

Refill ice bins

Clean rags throughout the shift

Assist the Bartenders during rush hours

Requirements

Must be 21+

Highly motivated and at least 1 year experience in the hospitality industry

Ability to work in a fast-paced environment

Basic knowledge of bar menu items and recipes

Physical ability to lift beer kegs, hold trays of bottles and glassware, and standing for a duration of time

Flexibility to work days, evenings, weekends, and public holidays

High school diploma; additional mixology certification a plus


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Brooklyn West is an award-winning urban winery located in Jack London Square, Oakland. We craft wines from a variety of grapes grown in their optimal terroir throughout California, small batches that are uniquely expressive of place and individual style....

Wine Enthusiast on Brooklyn West: "...With grapes sourced from vineyards around Northern California and Amador, the winery has a deft touch with reds. It produces polished, well-balanced Tempranillos and Barberas.  Its Zinfandels are jammy and big, yet elegant..."  

Our tasting room is located in the oldest warehouse in the Jack London Square Warehouse District (circa 1914), which was on the National Registry of Historic Places. Zagat has dubbed our tasting room an "airy, industrial-chic spot." We are conveniently located to many of the popular restaurants and attractions on the Jack London Square waterfront.

We are looking for smart, enthusiastic, and energetic wine lovers to join our team as Brooklyn West Tasting Room Associates. Our Tasting Room Associates will work in partnership with other team members and our resident winemakers to deliver memorable guest experiences, to grow a tight-knit community of wine lovers and to meet or exceed individual sales revenue and wine club membership goals.

We are seeking Brooklyn West Tasting Room Associates that:

-- Possess some experience in restaurant/wine/hospitality/service 

-- Have ability to stand on one's feet for extended periods of time

-- Willing to work weekends and/or evenings with a flexible schedule

-- Able to lift and move 40+ pounds.

-- Age 21+

-- Hourly Rate - DOE    


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Looking for flexible work? Do you enjoy interacting with people? If you care about extraordinary service and beautiful food, we want to talk to you!

 Waiters, Bartenders, Prep Cooks, Line Cooks--come on over! We need people Front and Back of House!

We're ramping up for a busy year and want to meet new people who can help us Do It With Grace at everything from small house parties to large benefit dinners, weddings, music events and everything in between. We have a 30-plus year history of providing wonderful culinary and event experiences in the greater Bay Area. Our menus are California-centric and change seasonally, with an emphasis on fresh, quality ingredients and a deep commitment to making every guest feel cared for.

Come by any time between 10am and 7pm Monday, 2/24 with your resume, proof of residence/right to work, and a state-issued picture ID. If you can't make it but are still interested, you can email us here.

Requirements:

Chefs must be ServSafe certified

Waiters and bartenders should be able to present a clean, orderly, and client-oriented demeanor

Available to work nights, weekends and holidays

Able to stand on feet for 8 hours or longer

Able to lift and carry 30 pounds

Possess good communication skills


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Days hiring for are specific; Sunday and Wednesday 4:15pm - 9:15pm . $18 hour + tips + meal.

Gaspares Pizzeria Ristorante Bar is looking for an applicant that has bar tending and serving experience (Patrons dine at the bar) Bar tender responsible for learning the dining menu, specialty cocktails, making drinks and serving patrons. Other responsibilities include helping with togo orders, stocking the bar and cleaning.

If you are looking for additional shifts there are always opportunities to fill in for other bar tending, serving or Hostessing shifts.

Gasparespizzeria.com


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Hello Future Blue-Liners!! 

We are an award-winning, full service with a full bar restaurant. We are  searching for enthusiastic people who have a passion for great food and a dedication to delivering excellent service. 

We are currently looking for motivated and experienced ALL POSITIONS to join any of our 7 locations in the bay area. If you are looking for a company where you can learn, grow as a person or into management, this is the opportunity and place for you! 

For further information, please visit www.bluelinepizza.com

About Blue Line: Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Daly City, Mtn View, Campbell, Los Gatos and Danville. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, signature cocktails and regional beers and wines. When this legendary menu is combined with its urban hip environment, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area.   


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Job Description


 


Seeking an Exceptional Food & Beverage Manager: Healthcare -- URGENT NEED!Oversee 4 locations and $15M+ in revenue; exceptional career growth



  • Excellent Salary and Benefits!

  • Join a secure Fortune 1000 company in one of the most innovative cities in the U.S. - generous salary & benefits

  • Tremendous Opportunities for Advancement


Requirements



  • Seeking a very strong leader ... must have director level experience

  • Must have multi unit experience as a DM

  • Must exceed $20 Million revenue 

  • Must have very strong healthcare experience

  • Sodexo, Aramark experience a PLUS!


 


 


 



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Job Description


High Speed Bottling Facility


Looking for a #2 in the Plant


 


Inventory manager and production managers that report directly to this position. Maintenance and QC Manager are a dotted line. We have about 300 union employees and about 30-40 Non union employees.


Position Summary:


Responsible for day-to-day activities of directing, controlling and coordinating all phases of the Plant to include but not limited to production, maintenance, warehouse, inventory, quality, and safety. Assumes Plant Director responsibilities in their absence.


Position Responsibilities may include, but not limited to:


• Develop and execute 1yr and 3yr business plans supporting national/regional/local objectives Including the development & implementation of strategies, processes & programs.


• Identify, develop and implement capital expenditure projects to enhance safety, quality and productivity.


• Motivate, direct, coach and develop a diverse, high performing leadership team to meet established goals and build organizational capability.


• Effectively translate plant goals and objectives to all levels of the organization ensuring alignment on relevant performance data.


• Routinely review business results with plant personnel to maximize supply chain performance.


• Foster an environment that supports an engaged safety culture.


• Develop a culture that embraces the tenets of operational excellence.


• Sustain a consistent, long-term vision through continuous process improvement.


• Adopt and share best ideas inside and outside the company.


• Demonstrate behaviors needed for effective implementation of change.


• Ensure manufacturing processes are compliant with company specifications and meet customer expectations.


• Satisfy the needs and service requirements of the internal and external customers.


• Ensure compliance to company and regulatory policies.


• Represent the company and its interests in the community while remaining environmentally responsible in all efforts.


• Any other duties as assigned.


 


Required Skills and Experience:


• High school diploma or GED


• 7+ years of management experience in hands-on operational roles within an industrial or manufacturing environment.


• Proficient computer skills ,including Excel, Word, and MS Outlook


• Multiple function roles across manufacturing


• ISO or other management system experience


• Excellent written and verbal communication skills


• Must be able to work any shift and any day of the week


• Food and/or beverage experience


• Position must pass a post-offer background and drug test


 


Preferred Skills and Experience:


• Bachelor’s Degree


• Previous experience leading distribution/delivery/Sales staff


• Multiple facility management


 



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