Jobs near Milpitas, CA

“All Jobs” Milpitas, CA
Jobs near Milpitas, CA “All Jobs” Milpitas, CA

Job Details

HOST

Description

Do you have west coast flare and thrive in a fast pace environment? Are you a hard worker with an entrepreneurial spirit? Have you wanted to work for a growing company with a great team? Then Pacific Catch is looking for YOU! Come join us and be a part of the Pacific Catch Team.

Must have evening and weekend availability.

OVERVIEW

Pacific Catch is currently seeking a Super Star Host. The ideal candidate will be passionate about our concept, hospitality and delivering exceptional service to our Guests. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, in a company that offers competitive benefits, then introduce yourself- We are looking forward to hearing from you!

EDUCATION / EXPERIENCE


  • High school education required. Hospitality or other degree a plus.

  • Minimum 2 years’ experience in restaurant industry.

PHYSICAL


  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.

  • Must be able to reach, bend, stoop and frequently lift-up to 25 pounds.

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed

SKILLS AND KEY ATTRIBUTES REQUIRED


  • Ability to consistently maintain a positive, friendly attitude no matter the emotional state of self or the guest. Ability to communicate and understand the predominant language(s) of the restaurant’s trading area.

  • Ability to operate a POS system and Open Table Software.

  • Energetic, outgoing and naturally hospitable personality.

  • Embraces all of Pacific Catch’s Core Values, Hospitality Standards and Team Member Standards. Follows all Pacific Catch policies and standards, as described in the Pacific Catch Team Member Handbook.

  • Presents positive first impression along with professional image. Impeccable, high personal standards for dress and grooming.

  • Ability to accurately handle cash and all financial transactions.

  • Adaptable, flexible and able to manage a heavy workload. Ability to prioritize well and remember all guest requests.

  • Highly reliable, responsible, honest and focused on supporting the team at all times.

  • Punctual, strong work ethic and commitment to excellence. No history of attendance or reliability issues with former employers.

  • Openness to constructive feedback and being coached/mentored.

RESPONSIBILITIES FOR HOST INCLUDE BUT ARE NOT LIMITED TO:


  • Be the face of Pacific Catch: introducing the menu, inviting the guests in and helping them navigate ordering, making sure orders are fulfilled quickly and hospitably. Know the ingredients, components of our food, beverage items, and know how to find this information.

  • Keep the host/hostess area clean and well organized, maintaining supplies, notifying manager when supplies are low. Stock toothpicks, to-go menus, and business cards.

  • Maintain excellent personal grooming and hygiene (i.e. hair, facial hair, fingernails, etc.), and wear appropriate professional attire, and slip-resistant shoes.

  • Complete assigned opening side work as described in Host Guide, and as directed by manager.

  • Understand all aspects of Open Table including taking and confirming reservations and entering details about guest to enhance their dining experience at Pacific Catch. Keep the reservation book/ Open Table up-to-date, note all required information when taking a reservation (e.g. special occasion, kids, covers, contact phone number, name, time)

  • Receive and process phone-in and takeout orders. Up-sell whenever possible.

  • Inform manager of special guest requests, large party reservations, guest complaints and special questions, and emergency situations.

Qualifications

Behaviors

Preferred



  • Enthusiastic: Shows intense and eager enjoyment and interest


  • Team Player: Works well as a member of a group

Motivations

Preferred

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Self-Starter: Inspired to perform without outside help


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Assist the Food and Beverage Manager in directing and organizing the activities of the Food & Beverage departments, including but not limited to the Kitchen, Premier Club Lounge, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.


  • Assist with supervising, guiding, scheduling and training Food and Beverage employees.

  • Ensure that employees comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.

  • Responsible for guest satisfaction in terms of food and beverage, hospitality, and service standards.

  • Ensure entire menu is available and hours of operation are strictly adhered to.

  • Monitor and inspect all food and beverage deliveries.

  • Ordering all inventory for front and back of the house.

  • Ensure portion controls are being adhered to.

  • Supervise and reconcile cash controls for each shift in attendance.

  • Responsible to assist in the development, implementation, and daily follow-up of property's Food and Beverage marketing plan and Sales promotion effort.

  • Meet or exceed unit's sales and profit objectives. Maintain food and liquor costs at or below budget percentages and controllable costs below budget.

  • Assist with monthly food and beverage inventories.

  • Build solid relationship with your colleagues.

  • Treat colleagues with respect and dignity.

  • Handle employee issues in a professional and timely manner with Human Resources.

  • Other duties as assigned by the General Manager and Restaurant Manager.

Qualifications and Skills:

The Restaurant Supervisor must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.


  • Thorough knowledge of Food and Beverage operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.

  • Considerable skill in math and algebraic equations using percentages.

  • Ability to walk, stand, and/or bend continuously to perform essential job functions.

  • Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.

  • Ability to work under pressure and deal with stressful situations during busy periods.

Ability to access and accurately input information using a moderately complex computer system

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events


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Casual Dining Chain is a well-run, about 50% from-scratch, 48-restaurant chain. Restaurant fabricates meat in the restaurant and has real chefs.

Management team: Four

Sales: $4M

Client promotes GM's and DM's from within.

Salary: $60-65k base + bonus + Additional OT if you more than 10 hours in a day or 50 hours in a week + excellent benefits which start the first of the month after you start. Your team who work at least 30 hours per week will receive medical benefits.

Reports to: General Manager

Experience required: Minimum 3 years as a Manager in a Full-service (full bar) Restaurant.

Excellent hours: Restaurants opens at 3:00 PM weekdays, 11:00 AM Saturday, Noon Sunday. Closes at 10:00, 9:00 on Sundays. You'll be out the door by 11:00.

Please send your resume in confidence. It will not be presented to our client without your permission

Cathy Waylett

The Peck-Waylett Group


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The Midwife and The Baker is a wholesale bakery in Mt. View specializing in freshly milled, whole grain, organic bread and pastries. We are a growing team and are looking for an experienced manager for our evening shift.

The shift is from 4 pm to 1:30 am, 5 days a week. Must be able to work weekends and some holidays.

The preferred candidate for this role should have several years of professional baking experience including but not limited to dividing doughs, shaping baguettes, baking in a rack oven and a deck oven, scoring sourdoughs, and judging doneness of proofing and baking. This is a highly physical job and the baker must be able to stand and walk during the entirety of the shift and carry 50 pounds. Some packing of bread and pastries is also required and the best candidates should be hyper-organized. Special consideration will be given to applicants with experience milling flour, fluency in English and Spanish and a flexible schedule.

In addition to baking skills, we are in search of someone with keen inter-personal skills. This position is the liason to the am crew, the drivers, the bakers and the packers. They should be a clear communicator, able to manage conflict as it arises and make quick decisions.

Our team is energized, skilled and personable. We are always looking to improve our systems and efficiencies in order to make the best food we can. If you're interested in joining and feel you have the qualifications to do so, promptly email us 


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The Three Flames is seeking a well rounded individual that has experience Bartending, Cocktail Serving and Food Serving. Must be available nights and weekends.

Job Type: Part-time

Salary: $15.00 /hour

Shifts:


  • Evening (Preferred)

Additional Compensation:


  • Tips

Work Location:


  • One location

Hours per week:


  • 20-29

Typical start time:


  • 5PM

Typical end time:


  • 1AM

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects

  • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction

  • Detail-oriented -- would rather focus on the details of work than the bigger picture

  • High stress tolerance -- thrives in a high-pressure environment

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Holidays required

  • Night shift


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Taurus Steakhouse is looking for an experienced bartender/server to join our team.

Must have previous restaurant experience, and be willing to work in a team-oriented environment.

Taurus serves the finest cuts of Prime, Dry-aged, Domestic & Imported Wagyu Beef, along with an extensive wine list and hand crafted cocktails.

Please reply with a resume, along with availability.


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San Jose's first speakeasy and craft cocktail destination is seeking support staff, with no previous bar or nightlife experience required!

Break into the hospitality and beverage world with the team that launched the South Bay’s craft cocktail scene. Among our crew you will find friends and mentors, and share in more than just the workload! Our annual staff retreat has taken us to Disneyland, camping on the Russian River, and house boating on Lake Shasta; coming on board now will make you eligible to join us for the next trip!

You want to become one of the best bartenders around, or maybe open your own bar or business one day? This is where many of San Jose’s finest bar professionals have started, and our former bartenders have left us to open other well known local cocktail bars here in San Jose, travel around the world competing in bar competitions, and found successful careers in the beverage and hospitality industry!

You will learn from the best- our owner is nationally recognized as one of the industry’s leaders, most recently having been nominated for Bartender of the Year in the Icons of Whisky Awards by Whisky Magazine in 2020

To apply, visit Haberdasher between 5-6:30 pm, Sunday, Tuesday, Weds or Thursday with a copy of your resume. We look forward to meeting you


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Direct and coordinate food and beverage and culinary activities such as delivering a quality product, maintaining established operational standards, effectively leading the team and maximizing profits.

Primary Responsibilities include the following: Others duties may be assigned.

1. Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.

2. Responsible for selection, development and retention of talented food and beverage and culinary staff.

3. Ensure front and back of house financial targets are being met and appropriate accounting procedures such as check book overview and monthly financial reviews are being followed consistently.

4. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.Ensure food and beverage and culinary staff are providing excellent guest service.

5. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.

6. Identify and communicate successes and best practices to Field Specialist and/or VP Food & Beverage to help improve quality and financial results across the company.

7. Create and execute short term and long term operational and financial plans for the food and beverage department to improve quality and financial results.

8. Maintains constant communication between departments and keeps other departments informed about special programs and events.

Qualifications:

1. Previous experience in a food and beverage or Chef leadership role.

2. Strong verbal and written communication skills

3. SWorktrong attention to detail, planning and organizational skills

4. Experience supervising others and leading a team

5. Excellent customer skills


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Berevino in Dublin, CA is looking for one bartender to join our 19 person strong team. Our ideal candidate is self-driven, punctual, and engaged.

Responsibilities


  • Prepare alcohol or non-alcohol beverages *Interact with customers, take orders and serve snacks and drinks *Assess customers needs and preferences and make recommendations *Mix ingredients to prepare cocktails *Plan and present bar menu *Check customer's identification and confirm it meets legal drinking age *Restock and replenish bar inventory and supplies *Stay guest focused and nurture an excellent guest experience *Comply with all food and beverage regulations Qualifications

  • Proven working experience as a bartender *Excellent knowledge of in mixing, garnishing and serving drinks *Knowledge of a second language will be considered a plus *Positive attitude and excellent communication skills *Ability to keep the bar organized, stocked and clean *Relevant training certificate Hours Needed

. Tuesday-Thursday from 11am-3:30pm

Available shifts and compensation: Available shifts on Tuesdays, Wednesdays, Thursdays, and Fridays. Compensation depends on your experience.

About Berevino: Welcome to Berevino “drinking wine” a new restaurant in the heart of Dublin. Our passion is rustic old world Italian cuisine using the most freshest and local ingredients. Our wine menu focuses on local & Italian grapes to compliment our delicious homemade sauces and dishes. Our newly remodeled interior and courtyard will make you feel like you are in Tuscan village trattoria.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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Are you GENUINE, FUN, and UNCOMMON?

Eddie Papa's American Hangout, The Tri-Valley's award winning restaurant, is currently seeking servers, bussers and weekend daytime bartenders.

We feature made from scratch regional American cuisine, hand crafted cocktails featuring American micro distilleries, and local craft beers in a fun fast paced environment.

We are looking for hospitality driven individuals who want to contribute to our growth, make a difference in the lives of our guests, and who want to make money!

Experience is preferred, however we are open to training the right people!

Applying in person is always best, however resumes will be gladly accepted via this post as well.

4889 Hopyard Rd.

Pleasanton, CA 94588

925.469.6266

I look forward to meeting you at "The Hangout"

Eddie


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