Do you have west coast flare and thrive in a fast pace environment? Are you a hard worker with an entrepreneurial spirit? Have you wanted to work for a growing company with a great team? Then Pacific Catch is looking for YOU! Come join us and be a part of the Pacific Catch Team.
Must have evening and weekend availability.
Pacific Catch is currently seeking a Super Star Host. The ideal candidate will be passionate about our concept, hospitality and delivering exceptional service to our Guests. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, in a company that offers competitive benefits, then introduce yourself- We are looking forward to hearing from you!
EDUCATION / EXPERIENCE
This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed
SKILLS AND KEY ATTRIBUTES REQUIRED
RESPONSIBILITIES FOR HOST INCLUDE BUT ARE NOT LIMITED TO:
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Self-Starter: Inspired to perform without outside help
Assist the Food and Beverage Manager in directing and organizing the activities of the Food & Beverage departments, including but not limited to the Kitchen, Premier Club Lounge, Banquet Operations, Restaurants, Room Service and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
Qualifications and Skills:
The Restaurant Supervisor must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Ability to access and accurately input information using a moderately complex computer system
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Casual Dining Chain is a well-run, about 50% from-scratch, 48-restaurant chain. Restaurant fabricates meat in the restaurant and has real chefs.
Management team: Four
Client promotes GM's and DM's from within.
Salary: $60-65k base + bonus + Additional OT if you more than 10 hours in a day or 50 hours in a week + excellent benefits which start the first of the month after you start. Your team who work at least 30 hours per week will receive medical benefits.
Reports to: General Manager
Experience required: Minimum 3 years as a Manager in a Full-service (full bar) Restaurant.
Excellent hours: Restaurants opens at 3:00 PM weekdays, 11:00 AM Saturday, Noon Sunday. Closes at 10:00, 9:00 on Sundays. You'll be out the door by 11:00.
Please send your resume in confidence. It will not be presented to our client without your permission
The Peck-Waylett Group
The Midwife and The Baker is a wholesale bakery in Mt. View specializing in freshly milled, whole grain, organic bread and pastries. We are a growing team and are looking for an experienced manager for our evening shift.
The shift is from 4 pm to 1:30 am, 5 days a week. Must be able to work weekends and some holidays.
The preferred candidate for this role should have several years of professional baking experience including but not limited to dividing doughs, shaping baguettes, baking in a rack oven and a deck oven, scoring sourdoughs, and judging doneness of proofing and baking. This is a highly physical job and the baker must be able to stand and walk during the entirety of the shift and carry 50 pounds. Some packing of bread and pastries is also required and the best candidates should be hyper-organized. Special consideration will be given to applicants with experience milling flour, fluency in English and Spanish and a flexible schedule.
In addition to baking skills, we are in search of someone with keen inter-personal skills. This position is the liason to the am crew, the drivers, the bakers and the packers. They should be a clear communicator, able to manage conflict as it arises and make quick decisions.
Our team is energized, skilled and personable. We are always looking to improve our systems and efficiencies in order to make the best food we can. If you're interested in joining and feel you have the qualifications to do so, promptly email us
The Three Flames is seeking a well rounded individual that has experience Bartending, Cocktail Serving and Food Serving. Must be available nights and weekends.
Job Type: Part-time
Salary: $15.00 /hour
Hours per week:
Typical start time:
Typical end time:
This Job Is Ideal for Someone Who Is:
This Job Is:
Taurus Steakhouse is looking for an experienced bartender/server to join our team.
Must have previous restaurant experience, and be willing to work in a team-oriented environment.
Taurus serves the finest cuts of Prime, Dry-aged, Domestic & Imported Wagyu Beef, along with an extensive wine list and hand crafted cocktails.
Please reply with a resume, along with availability.
San Jose's first speakeasy and craft cocktail destination is seeking support staff, with no previous bar or nightlife experience required!
Break into the hospitality and beverage world with the team that launched the South Bay’s craft cocktail scene. Among our crew you will find friends and mentors, and share in more than just the workload! Our annual staff retreat has taken us to Disneyland, camping on the Russian River, and house boating on Lake Shasta; coming on board now will make you eligible to join us for the next trip!
You want to become one of the best bartenders around, or maybe open your own bar or business one day? This is where many of San Jose’s finest bar professionals have started, and our former bartenders have left us to open other well known local cocktail bars here in San Jose, travel around the world competing in bar competitions, and found successful careers in the beverage and hospitality industry!
You will learn from the best- our owner is nationally recognized as one of the industry’s leaders, most recently having been nominated for Bartender of the Year in the Icons of Whisky Awards by Whisky Magazine in 2020
To apply, visit Haberdasher between 5-6:30 pm, Sunday, Tuesday, Weds or Thursday with a copy of your resume. We look forward to meeting you
Direct and coordinate food and beverage and culinary activities such as delivering a quality product, maintaining established operational standards, effectively leading the team and maximizing profits.
Primary Responsibilities include the following: Others duties may be assigned.
1. Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.
2. Responsible for selection, development and retention of talented food and beverage and culinary staff.
3. Ensure front and back of house financial targets are being met and appropriate accounting procedures such as check book overview and monthly financial reviews are being followed consistently.
4. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.Ensure food and beverage and culinary staff are providing excellent guest service.
5. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
6. Identify and communicate successes and best practices to Field Specialist and/or VP Food & Beverage to help improve quality and financial results across the company.
7. Create and execute short term and long term operational and financial plans for the food and beverage department to improve quality and financial results.
8. Maintains constant communication between departments and keeps other departments informed about special programs and events.
1. Previous experience in a food and beverage or Chef leadership role.
2. Strong verbal and written communication skills
3. SWorktrong attention to detail, planning and organizational skills
4. Experience supervising others and leading a team
5. Excellent customer skills
Berevino in Dublin, CA is looking for one bartender to join our 19 person strong team. Our ideal candidate is self-driven, punctual, and engaged.
. Tuesday-Thursday from 11am-3:30pm
Available shifts and compensation: Available shifts on Tuesdays, Wednesdays, Thursdays, and Fridays. Compensation depends on your experience.
About Berevino: Welcome to Berevino “drinking wine” a new restaurant in the heart of Dublin. Our passion is rustic old world Italian cuisine using the most freshest and local ingredients. Our wine menu focuses on local & Italian grapes to compliment our delicious homemade sauces and dishes. Our newly remodeled interior and courtyard will make you feel like you are in Tuscan village trattoria.
By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.
Are you GENUINE, FUN, and UNCOMMON?
Eddie Papa's American Hangout, The Tri-Valley's award winning restaurant, is currently seeking servers, bussers and weekend daytime bartenders.
We feature made from scratch regional American cuisine, hand crafted cocktails featuring American micro distilleries, and local craft beers in a fun fast paced environment.
We are looking for hospitality driven individuals who want to contribute to our growth, make a difference in the lives of our guests, and who want to make money!
Experience is preferred, however we are open to training the right people!
Applying in person is always best, however resumes will be gladly accepted via this post as well.
4889 Hopyard Rd.
Pleasanton, CA 94588
I look forward to meeting you at "The Hangout"