Jobs near Lakewood, CA

“All Jobs” Lakewood, CA
Jobs near Lakewood, CA “All Jobs” Lakewood, CA

AUBURN, a new American restaurant in Los Angeles, owned by Chef Eric Bost is seeking a LEAD BARTENDER who thrives in a fast-paced environment to join their team.

As a LEAD BARTENDER, you will be leading the bar team to success everyday. Overseeing the quality and execution of all house cocktails as well working with Bar Manager on develepoing the cocktail list according to season and fresh techniques. On the restaurant floor, maintaining the standards of the restaurant, assisting other FOH positions when necessary. You should be hungry to growth with the company , smart to work under pressure and humble to teach/ lead staff to success.

REQUIRED EXPERIENCE includes at least 2+ YEARS OF BAR LEAD IN FINE DINING OR SIMILAR, a strong background in seasonal, market-driven kitchens, and an understanding of classic service technique.

Thank you and looking forward to hear from you

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NOW HIRING! We are a fully licensed establishment seeking to find the perfect candidate to join our TEAM here at COOKIES MAYWOOD. We want hard working individuals that are ready to join a movement in this industry.

Some but not all of the responsibilities would include the following:

- Excellent customer service. WE expect a happy, energetic and inviting greeting towards every customer.

- Cashiering duties.

- Restocking inventory.

- Cleaning and organizing.

- Knowledge of the cannabis industry is preferred.

Please send your contact info. resume, and a head shot photo.

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FactoryPlaceHospitalityGroup’s Matteo Ferdinandi and Chef Angelo Auriana have 3 restaurants in the vibrant Arts District. The Factory Kitchen (2013), BRERA Ristorante (2016), and sixth+mill pizzeria and bar (2018) have been established with the objectives of providing authentic Italian cuisine paired with an energetic atmosphere.

We are looking to find a passionate, hardworking professional Bartender to join our team. If you are looking to be a part of an organization who shares your commitment to providing high quality service and recognizes hard work and dedication, we can't wait to meet you.

Bartender Primary Goal: To serve guests in a warm, accommodating and professional way, making sure the guest is 100% satisfied. The level of service must be consistent with established sixth+mill standards in every respect. The bartender, will work in close cooperation with the team in every aspect of guest service including expediting food orders, delivering food and beverage to the tables, clearing and resetting tables, assisting in keeping the restaurant service stations, as well as other functions indicated by management.

Matteo Ferdinandi and Chef Angelo Auriana have established sixth+mill with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. sixth+mill is designed to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, sixth+mill employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to exceed our guests’ expectations.


The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring guests satisfaction. The position requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, and be attentive.

We are looking for a 2-3 shifts per week, with Tuesday morning, and weekend nights availability required.

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The Madera Group is seeking a Lead Bartender to assist the Bar Manager in overseeing all bar operations. This position will ensure product and service standards are met, facilitate training of new hires and maintain procedures for maximum operating efficiency.


-Available 4-5 days per week

-2 years minimum experience

-Demonstrate leadership of a high-volume hospitality team while engaging customers in a professional, enthusiastic manner

-Strong knowledge of spirits, cocktails, beer and wine

Additionally, the Lead Bartender will work closely with both the Beverage Director and the Beverage Manager to develop seasonal cocktails. We offer opportunities for growth, development and a clear path to professional progress. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.

If you believe you’d excel in this type of environment, we’d love to meet you! Please submit your resume and we’ll get back to you if it’s a match.

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We are looking to hire a bartender, busboy, and hostess with experience.


Qualifications and skills:

-Must be able to work weekends.

-Must be fast, focused, and hold good manners.

-Must be able to follow guidelines.

-Servesafe food handler card is mandatory.

Immediately, hiring for full time position. Please, include resume or work history and contact information.

You can also drop your resume at this address: 1700 Hillhurst Ave. Los Angeles, Ca 90027

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Pizza Maker/ Beverage Counter



Monday 5-10 Beverage Counter

Wednesday 5-9 Pizza Maker

Thursday5-10 Pizza Maker

Friday 5-9 Beverage Counter


We are a family owned business and are looking for candidates at least 18 years old. We would like experience, but will train the right person. Come join our family. The position is available immediately. We look forward to meeting you.

Judy and Steve

Please TEXT ONLY with your resume. 951 233 8603

Address… 4115 Paramount Blvd., Lakewood, CA 90712

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Celebrating 50 years in the community and looking for enthusiastic staff to represent our brand.

Must be:

Dedicated to Providing Excellent Customer Service


Have reliable transportation


Open to learning new ways of doing things

Ability to successfully work in a fast paced environment

Be able to come to work and leave your personal life at home

Ability to perform all duties in job description

We will be holding open interviews every Monday-Thursday between the hours of 3-5pm. You can also walk in to complete an application at anytime, and if a manager is available they will interview on the spot so come prepared.

Interviews will be on a first come first serve basis and will be held at Harold & Belle's Restaurant, 2920 W. Jefferson Blvd., Los Angeles, CA 90018. PLEASE DO NOT CALL THE RESTAURANT or RESPOND TO THIS POSTING. Please show up ready to complete an application and interview.

Positions Available:


Line Cook



Busser/Food Runner

Dishwasher/Prep Cook

Event Staff

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Job Description


Top Food and Beverage Company is seeking a Maintenance Manager

Multiple shifts - 24 / 7 - union operation

High Speed Manufacturing environment with up to 35 reports


Position Summary: The Maintenance Manager provides leadership and directs strategy for the maintenance effort in support with plant’s strategic and production plans. Maintenance Manager is responsible for improving asset utilization, uptime and production through put by implementing proven professional maintenance and reliability improvement processes. Develops and maintains preventive/predictive maintenance programs (including failure and root cause analysis).

Position Responsibilities may include, but not limited to:

• Ensure maintenance department compliance with all company policies and procedures.

• Select, supervise, and provide professional development to maintenance personnel.

• Ensure all equipment, building and grounds are maintained and operational up to company standards.

• Ensures responsive and proactive maintenance support to all plant customers. Ensure service calls and machinery repairs are completed in a timely manner.

• Responsible for department budgeting, including all Maintenance and Repair cost centers, building, parts, outside services and departmental labor.

• Responsible to seek methods to reduce utility consumption.

• Provide continuous educational opportunities on technical advancements for team members in their area of responsibility.

• Assist and support mechanics with machine trouble shooting and technical expertise.

• Champions and drives reduction of losses through breakdown analysis and other appropriate continuous improvement tools.

• Oversee all parts acquisition activities. Maintain a compliant stockroom operation that provides repair parts for critical process equipment as well as necessary consumables for the plant.

• Participates in and supports the safety program. i.e., weekly safety meetings, shop safety inspections, enforcement of lock-out/tag-out program and all other Occupational Safety and Health Administration required regulations.

• Manage plant level capital projects in conjunction with other managers.

• Other projects or duties as assigned.


Required Skills and Experience:

• Bachelor’s degree – Technical or Engineering

• 5-7 years of technical or engineering managerial experience preferred

• ISO or other management system.

• This position must pass a post-offer background and drug test.

Preferred Skills and Experience:

• Lean, Six Sigma, 5S.

• Food and/or beverage experience

• SAP or equivalent

• Working knowledge of national, state, and local regulatory requirements in the areas of food safety, safety, environment and emergency management.

• Working knowledge of basic elements of Good Manufacturing Practices in a manufacturing environment.

• HACCP knowledge

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Job Description


The Manager of Procurement (Beverage & Non Food) is a hands-on role that is responsible for overseeing the development and implementation of select categories within the supply chain. This individual will maintain collaborative supplier partnerships while ensuring effective sourcing and procurement of goods required for the day-to-day restaurant operations while effectively formulating and communicating purchasing programs for our beverage program as well as goods, services, equipment, and supplies.

Roles and responsibilities can be expanded to accommodate changing business conditions and goals.


  • Identifies and selects suppliers to source and procure select commodities while meeting criteria of price, quality, quantity, availability, and delivery dates.

  • Prepares bid requests, analyzes responses and negotiates price, delivery and related order terms and conditions.

  • Performs on-going reviews of products to identify new opportunities for cost savings.

  • Manages supplier relationships with regular business meetings to review standards, supplier performance and forecast future business needs to provide continuing assessment of the business climate, market conditions, and key supplier information.

  • Expedites issues with suppliers regarding costs, quality, quantity and delivery of goods purchased.

  • Receives, researches and follows-up on in-bound restaurant QA concerns to ensure products are received within the expected CPK spec standards.

  • Builds robust procurement programs to deliver best in class pricing and consistency across the brand.

  • Provides seasonal/menu item change forecasts to ensure consistent inventory within the supply chain.

  • Maintains supplier partner records to confirm compliance on needed documents.

  • Assist in developing long and short term strategies related to supplier diversity, sustainable sourcing, technology, and procurement projects.

  • Identify opportunities to enhance value and reduce costs. Manage product savings initiatives in line with profit plan and overall business objectives.

  • Analyze economic trends that may affect both short term and long term purchasing and anticipate factors such as changes in the market or industry that could affect the above categories.


Education, Training, and Work Experience

  • 4 year college degree with major in business, hospitality or related field a plus

  • 4+ years procurement experience – Must include alcohol procurement and supply chain

  • 2+ years restaurant experience preferred

  • Proficient with all Microsoft applications (Word, Excel, PowerPoint, etc.)

Knowledge, Skills and Abilities

  • Understanding of alcohol laws across multiple states.

  • Excellent verbal and written communication skills

  • Ability to learn new things quickly

  • Problem solving ability

  • Significantly detail oriented

  • Proven experience in procurement and strategic sourcing

  • Quality-centric approach

  • Ability to interact in a professional manner with all levels of the organization

  • Ability to manage multiple changing priorities in a fast paced environment

  • Ability to speak clearly and listen attentively to employees, managers, and other executives.

  • Ability to read and/or follow written and verbal instructions and implement the same.

  • Ability to apply common sense understanding to carry out instructions furnished in written or oral form.

  • Ability to perform office computer functions (Microsoft Office Product; Windows, Excel, Word, etc.) on a daily basis.

  • Ability to understand policies and procedures and to implement and enforce the same.

While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.

CPK will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Ordinance, and any other state, federal or local law.

Company Description

In 1985, California Pizza Kitchen (CPK) opened its first restaurant in Beverly Hills and introduced diners to innovative California-style pizza. Since then, CPK has become a global brand known for creative California cuisine. Today, CPK is approaching 300 restaurants in 13 countries and U.S. territories. Dedicated to a unique dining experience, CPK is now introducing its Next Chapter featuring reimagined menus, open kitchens, and unique renovations in all restaurants across the country.

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