We are looking to hire a bartender, busboy, and hostess with experience.
Qualifications and skills:
-Must be able to work weekends.
-Must be fast, focused, and hold good manners.
-Must be able to follow guidelines.
-Servesafe food handler card is mandatory.
Immediately, hiring for full time position. Please, include resume or work history and contact information.
You can also drop your resume at this address: 1700 Hillhurst Ave. Los Angeles, Ca 90027
AUBURN, a new American restaurant in Los Angeles, owned by Chef Eric Bost is seeking a LEAD BARTENDER who thrives in a fast-paced environment to join their team.
As a LEAD BARTENDER, you will be leading the bar team to success everyday. Overseeing the quality and execution of all house cocktails as well working with Bar Manager on develepoing the cocktail list according to season and fresh techniques. On the restaurant floor, maintaining the standards of the restaurant, assisting other FOH positions when necessary. You should be hungry to growth with the company , smart to work under pressure and humble to teach/ lead staff to success.
REQUIRED EXPERIENCE includes at least 2+ YEARS OF BAR LEAD IN FINE DINING OR SIMILAR, a strong background in seasonal, market-driven kitchens, and an understanding of classic service technique.
Thank you and looking forward to hear from you
Now Hiring Fresh Talent At Nekter Juice Bar-Westwood!
Are you ready to begin an inspiring career in a thriving industry where each day you can inspire people to live a healthier, happier and more positive life? Be a part of a fast-growing company with new opportunities for growth as you cultivate new skills and knowledge?
Welcome to Nekter Juice Bar!
Nekter is an all-natural, 100% plant based juice bar located in Southern California which offers hand-crafted, customizable juices and smoothies as well as acai bowls, cold-pressed bottled juice cleanses and to-go juices, and healthy snacks.
Be a Part of Our Team at our Westwood Location! 10912 Lindbrook Dr., Los Angeles 90024. We are now accepting resumes for an energetic and dedicated Manager, Assistant Manager & Juicer.
What we need from the Manager, Assistant Manager & Juicer - Someone very organized, prompt, and able to handle the day to day operations of the store, including personnel, inventory, ordering product, product waste, scheduling, sales and of course customer service.
Why are the Manager & Juicer positions one of the most significant roles at Nekter?
-You are essentially the face of Nekter - providing Leadership, Organization, Sales/Promotions and a positive attitude to the staff and customers, you set the tone for a exciting, fast paced work environment.
-You can have a positive influence on their everyday well-being by offering healthy options to start their day
-Your positive and energetic interaction with each guest creates a meaningful connection between the customer and the brand that will encourage brand loyalty
-You are the Trainer of our juicing aficionados', who will create delicious and healthy juices from our lively menu or the unique, customized blend created by our guests
-It is an Opportunity for a potentially rewarding career at Nekter with new opportunities for advancement as your experience grows and widens, your sales increase, and your staff shows how your Leadership has improved their experience at Nekter
Exceptional Talents that our Manager, Assistant Manager & Juicer will have:
We offer great perks at Nekter as well as a valuable education in juicing and health that is beneficial for a future in the health and wellness industry.
Apply today at Nekter!
Shift Leads: Evening and Weekends
Juicers: Mornings, Evenings and Weekends
Submit Resumes and include in the body of the email why you think you would be a great candidate at Nekter
Nekter Juice Bar- Westwood
10912 Lindbrook Dr.
Los Angeles, CA 90024
"LIVE THE NEKTER LIFE"
Interviews are Wednesday and Thursday from 8:30am to 2:00pm walk in,
Celebrating 50 years in the community and looking for enthusiastic staff to represent our brand.
Dedicated to Providing Excellent Customer Service
Have reliable transportation
Open to learning new ways of doing things
Ability to successfully work in a fast paced environment
Be able to come to work and leave your personal life at home
Ability to perform all duties in job description
We will be holding open interviews every Monday-Thursday between the hours of 3-5pm. You can also walk in to complete an application at anytime, and if a manager is available they will interview on the spot so come prepared.
Interviews will be on a first come first serve basis and will be held at Harold & Belle's Restaurant, 2920 W. Jefferson Blvd., Los Angeles, CA 90018. PLEASE DO NOT CALL THE RESTAURANT or RESPOND TO THIS POSTING. Please show up ready to complete an application and interview.
Pizza Maker/ Beverage Counter
Monday 5-10 Beverage Counter
Wednesday 5-9 Pizza Maker
Thursday5-10 Pizza Maker
Friday 5-9 Beverage Counter
MUST BE AT LEAST 21 YEARS OLD FOR THIS POSITION!
We are a family owned business and are looking for candidates at least 18 years old. We would like experience, but will train the right person. Come join our family. The position is available immediately. We look forward to meeting you.
Judy and Steve
Please TEXT ONLY with your resume. 951 233 8603
Address… 4115 Paramount Blvd., Lakewood, CA 90712
looking for a cheerful bubbly personality experienced bartender that is familiar with using jiggers for all drinks pertaining to liquor. We are a neighborhood bar. Part time bartender. we are open from 2:30 PM daily till 2 AM afternoon shift is 2:30 PM till 8 PM evening shift 8 PM till 2 AM daily looking for somebody to join our team that has flexible hours that could work either shift different days of the week. We are Fern’s cocktails on fourth Street please bring on paper for an interview a current resume. Send us an email with a photo of yourself & why are you think you might be a good fit for joining our staff at Fern‘s cocktails.
SUMMARY OF POSITION
The Manager of Procurement (Beverage & Non Food) is a hands-on role that is responsible for overseeing the development and implementation of select categories within the supply chain. This individual will maintain collaborative supplier partnerships while ensuring effective sourcing and procurement of goods required for the day-to-day restaurant operations while effectively formulating and communicating purchasing programs for our beverage program as well as goods, services, equipment, and supplies.
Roles and responsibilities can be expanded to accommodate changing business conditions and goals.
OVERALL RESPONSIBILITIES AND DUTIES
Education, Training, and Work Experience
Knowledge, Skills and Abilities
While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.
CPK will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, Los Angeles Fair Chance Ordinance, and any other state, federal or local law.
Top Food and Beverage Company is seeking a Maintenance Manager
Multiple shifts - 24 / 7 - union operation
High Speed Manufacturing environment with up to 35 reports
Position Summary: The Maintenance Manager provides leadership and directs strategy for the maintenance effort in support with plant’s strategic and production plans. Maintenance Manager is responsible for improving asset utilization, uptime and production through put by implementing proven professional maintenance and reliability improvement processes. Develops and maintains preventive/predictive maintenance programs (including failure and root cause analysis).
Position Responsibilities may include, but not limited to:
• Ensure maintenance department compliance with all company policies and procedures.
• Select, supervise, and provide professional development to maintenance personnel.
• Ensure all equipment, building and grounds are maintained and operational up to company standards.
• Ensures responsive and proactive maintenance support to all plant customers. Ensure service calls and machinery repairs are completed in a timely manner.
• Responsible for department budgeting, including all Maintenance and Repair cost centers, building, parts, outside services and departmental labor.
• Responsible to seek methods to reduce utility consumption.
• Provide continuous educational opportunities on technical advancements for team members in their area of responsibility.
• Assist and support mechanics with machine trouble shooting and technical expertise.
• Champions and drives reduction of losses through breakdown analysis and other appropriate continuous improvement tools.
• Oversee all parts acquisition activities. Maintain a compliant stockroom operation that provides repair parts for critical process equipment as well as necessary consumables for the plant.
• Participates in and supports the safety program. i.e., weekly safety meetings, shop safety inspections, enforcement of lock-out/tag-out program and all other Occupational Safety and Health Administration required regulations.
• Manage plant level capital projects in conjunction with other managers.
• Other projects or duties as assigned.
Required Skills and Experience:
• Bachelor’s degree – Technical or Engineering
• 5-7 years of technical or engineering managerial experience preferred
• ISO or other management system.
• This position must pass a post-offer background and drug test.
Preferred Skills and Experience:
• Lean, Six Sigma, 5S.
• Food and/or beverage experience
• SAP or equivalent
• Working knowledge of national, state, and local regulatory requirements in the areas of food safety, safety, environment and emergency management.
• Working knowledge of basic elements of Good Manufacturing Practices in a manufacturing environment.
• HACCP knowledge