Jobs near Bolinas, CA

“All Jobs” Bolinas, CA
Jobs near Bolinas, CA “All Jobs” Bolinas, CA

The Noe Valley Bakery is seeking a general manager for its friendly neighborhood bakeries and cafes in San Francisco. For the past 25 years, we’ve prided ourselves on not only baking great artisan products but also learning our customer’s names and striking up conversations along the way. 

We are searching for an experienced restaurant/coffeehouse manager to join our team and contribute to our culture! This is a great opportunity for a food professional to work in a friendly and well-established business with GREAT HOURS! This is a position for someone looking for a career, not just a job. It’s important that you come in wanting to grow and bring positive energy and focus to your work. We have an established managerial team that participates in a bonus program and works together in our fast-growing company.


  • Hard Working attitude

  • Friendly personality with a big smile

  • Great floor manager

  • Great team builder

  • Ability to multitask in a busy environment

  • A “morning person”

  • Willingness to work holidays and weekends

Compensation package includes 100% paid health, dental and vision insurance, PTO and bonus based on performance; and there’s plenty of opportunity for advancement.

See full job description

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

See full job description

Smiley’s Saloon in Bolinas has been in continual operation since 1851 and is a popular gathering place for loyal customers, both local and visiting. In Summer, 2020 we will complete a major restoration of this historic establishment, which includes the addition of a new commercial kitchen and back-of-house facility. Smiley’s includes a seven room hotel, full bar and serves as a music and entertainment venue up to 5 nights per week.

In June, 2020, we will be launching a new Mexican-inspired fast casual food concept. We are seeking an experienced General Manager to lead the business into this new exciting era, ensuring that excellent new food offerings are integrated with the hotel and bar experience.

Smiley’s is dedicated to environmental sustainability, community engagement, and we support Independent Musicians as positive change-makers. Our new GM will have a very public and prominent role in stewarding the Smiley’s legacy and it’s future.

Responsibilities of this job will include to:

~ Direct operations of all aspects of the business, in coordination with ownership and other leadership (EC, accounting firm, bar and assistant managers).

~ Perform hands-on work on an ongoing basis to ensure proper employee training, respond to customer service needs, and otherwise role-model appropriate behaviors in the business.

~ Control day-to-day operations by scheduling and monitoring labor, closely monitoring and analyzing product inventory and costs, and overseeing each department of the business.

~ Monitor and ensure appropriate staffing levels to minimize cost and increase productivity, while ensuring an excellent guest experience. Recommend staffing changes as needed, maintain and enforce proper time-keeping policies and procedures consistent with wage and hour regulations, recruit and hire staff, coordinating with ownership and EC on kitchen staff hiring.

~ Lead the staff, including recognizing and motivating members of the team and coaching and training the team for operational excellence.

~ Ensure compliance with all health and safety codes.

~ Control Profit & Loss (i.e., budget attainment both revenue and labor) by following cash control, security procedures, maintaining inventory, managing labor, and reviewing any financial reporting or goals.

~ Use incentives, training and discipline as necessary to ensure company standards are met by all staff.

~ Guarantee 100% customer satisfaction by auditing menu items and service performance and monitoring hotel conditions and experience.

~ Ensure a safe work environment and customer experience.

~ In coordination with ownership and legal council, assist with updating company guidelines and Employee Manual as necessary. Manage and train staff in compliance with company guidelines and relevant law.

~ Maintain strong leadership and management skills to work with a variety of employees at different skills levels and varied backgrounds.

~ Investigate and resolve complaints concerning guest experience.

~ Ensure and maintain compliance with all health and safety regulations.

~ Assist with marketing, advertising, and events or promotions.

~ Receive products, verify invoices and freshness of merchandise as directed.

Our ideal candidate will have the following experience and skill set:

* A minimum of 10 years in upscale high-volume or casual restaurant with Manager, General Manager, or Director level experience.

* Experience with hotel management.

* Local market experience preferred.

* P & L and COGS experience and history of interaction with Accounting personnel.

* Experience with inventory management using up-to-date software.

* Strong organizational skills and ability to prioritize and meet deadlines.

* Team player with a positive attitude and problem-solving skills.

* Demonstrated working knowledge of local and state employment laws

* Excellent written and verbal communication, customer service and dispute resolution skills.

* Strong working knowledge of Toast, or other comparable POS, as well as strong Microsoft Excel and computer skills.

* Ability to work weekends and holidays.

* Self-starter, independent thinker, cool under pressure, with demonstrated business problem solving, reasoning, motivating, and organizational abilities.

* Servsafe Manager Certified.

* Passion for music and sensitivity to operating in a close-knit community development.

Compensation & Benefits

* Competitive Salary Based on Experience.

* High profile position in an iconic establishment.

* Positive & professional working environment at a historic, woman-owned business

* Employer contribution to health benefits for full time employees.

* Bonuses tied to achievement of target “prime” metrics.

To Apply: Email cover letter, resume and 3 references - INCOMPLETE APPLICATIONS WILL NOT BE CONSIDERED

See full job description

Fun neighborhood bar seeks friendly, responsible bartender who knows how to throw a great party. If you can change a keg, listen patiently while a new guest shows you a recipe on their phone, and can communicate effectively with your teammates with a smile on your face, then you might be a great fit.

We're an inclusive space that knows when to turn the party on and when to take it down a notch. If you can read the crowd, learn when to adjust the lighting, the volume, your energy level and prioritize keeping a clean, safe, friendly environment, please email, along with your resume, two quick stories to 1) Last great experience you had at a bar/restaurant 2) the last time you felt like you were part of a community.

Experience is a plus, but we're willing to train the right people. Looking forward to meeting you!

See full job description

Days hiring for are specific; Sunday and Wednesday 4:15pm - 9:15pm . $18 hour + tips + meal.

Gaspares Pizzeria Ristorante Bar is looking for an applicant that has bar tending and serving experience (Patrons dine at the bar) Bar tender responsible for learning the dining menu, specialty cocktails, making drinks and serving patrons. Other responsibilities include helping with togo orders, stocking the bar and cleaning.

If you are looking for additional shifts there are always opportunities to fill in for other bar tending, serving or Hostessing shifts.

See full job description
Receive Food & Beverage Manager jobs in Washington, DC in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy