Obu is a very small city in Aichi, Japan where their philosophy is stated as "A city of Good Health". Our interpretation of "good health" is serving great ramen to good people for fun times. Our ramen is Bold yet simple.
Obu Ramen House in San Jose, CA is looking for an Assistant Manager to help manage our location and help us grow. To be succesul in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check in with customers and balance seating capacity. We'll expect you to lead by example and uplift our staff during busy moments. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
coordinate daily front and back of the house operations
respond efficiently and accurately to customer complaints
recruit and hire the best talent in the market
control costs and measure waste
Customer service experience as a manager
Financial management skills cost of goods
strong leadership, motivational and people skills
We are an equal opportunity employer and promote a drug free environment
Job Type: Full-time
Supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the Hotel standards. Assist where necessary to ensure optimum service to guests.
• perform job functions with attention to detail, speed and accuracy.
• prioritize and organize.
• be a clear thinker, remaining calm and resolving problems using good judgment.
• follow directions thoroughly.
• understand guest’s service needs.
• work cohesively with co‐workers as part of a team.
• work with minimal supervision.
• maintain confidentiality of guest information and pertinent hotel data.
• ascertain departmental training needs and provide such training.
• direct performance of staff and follow up with corrections when needed.
ESSENTIAL JOB FUNCTIONS
a) Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation.
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
About the OFJCC:
The Oshman Family Jewish Community Center (OFJCC) on the Taube Koret Campus for Jewish Life is one of the most exciting and innovative non-profit organizations in Silicon Valley. Collaborating with tech companies, national organizations and local non-profits, the OFJCC is reinventing what it means to enrich lives, build community and inspire Jewish journeys. Our vision is to be the architects of the Jewish future, and we are executing our mission by creating meaningful, inclusive and joyful experiences for everyone in the South Peninsula (and beyond) through educational, social, cultural, spiritual, fitness, and other wellness programs. Our diverse and passionate staff works hand-in-hand with hundreds of committed volunteers to make our modern 8.5-acre campus a truly special place for the 25,000+ visitors every week. For more information, call 650.223.8600.
Overview of the Role:
The Café Team Member is an engaging and courteous person who is passionate about food and serving customers. This individual will provide excellent customer service to Café guests while assisting with barista duties and maintaining a clean and well-stocked work space and dining area. This position is part-time, 19 hours per week, primarily Monday – Friday with occasional evenings or weekends.
Essential Duties & Responsibilities:
Responsibilities include, but are not limited to the following:
Greet customers with professionalism and courtesy and provide excellent customer service by informing guests of menu specials and/or changes, and make recommendations as needed
Become familiar with regular customers using their names to greet them
Practice safe food handling procedures at all times and adhere to all food safety regulations
Prepare beverages for customers including specialized coffees
Operate a POS system and receive payments from customers in cash or credit card
Respond to inquiries regarding food ingredients (and potential food allergies) and preparation methods
Assist with catering and cross train in other food service production positions as needed
Ensure cleanliness of the café at all times during shift
Assist with restocking food and beverage and disposables
Compile and maintain inventory items on a daily basis
Ensure that all established policies and procedures of the OFJCC and Culinary Department are followed and that you are in communication with management as questions or issues arise
Perform other duties as assigned
High School Diploma or GED
2 years’ experience in customer service field or equivalent
Food prep experience desired
Experience in monetary transactions, coffee barista experience is a plus
Demonstrated ability to exercise standards of professionalism, including presentation and demeanor
Demonstrated strong communication and interpersonal skills
Ability to handle high stress situations and large volume of customers while maintaining positive customer service
Has integrity and takes initiative
Experience closing out a cash register helpful
Ability and desire to work independently and as a team member with the community and other employees
Positive, upbeat and enthusiastic about working in a non-profit environment
Food Service Worker (Portola Valley, CA) Full-Time
Nestled in the forest of Portola Valley, [5 miles from Highway 280 / Palo Alto] is an award-winning senior community that is seeking an energetic team player to be part of a dynamic group of people focused on providing exceptional care.
You must be energetic, kind and caring; willing to offer personalized service to each of the residents you serve. We are looking for team players who can adapt, and change based on the needs of the department.
To succeed as a Server at Sequoias Portola Valley, you must have excellent verbal communications skills, the ability to provide excellent service while serving meals and preparing the dining room for each meal. You will really enjoy this position if you love serving seniors.
Food Server Responsibilities:
• Prepares dining room for meal service, setting tables with precision
• Provides friendly and efficient service to residents during meals, serving and assisting with tray line
• Serve meals in a professional manner
• Assists residents with any special needs they might have related to their dining experience
• May deliver trays to those dining in their apartments
• Pays attention to the needs of the residents and offers additional beverages and menu items.
• Busses dishes from dining room after meals
• Maintains food stocks and dishware inventory at service stations
• Clean equipment, carts, tables and other areas
• Bring some fun and energy to work every day!
Food Server Requirements:
• Proficient in English, verbal and written
• Ability to relate with dignity to the elderly, listen well and engage.
• Experience providing excellent customer service
• Be observant, stepping in to help coworkers where needed
Highly Attractive Benefits Package:
• Life Insurance
• Employee Assistance Program (EAP)
• 403 Profit Sharing Program
Come join our team and be a part of a vibrant community of dedicated professionals offering excellent service to our residents.
Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Manager Openings
Even during the COVID-19 outbreak, many of our great clients are still hiring, and or preparing to hire in the weeks ahead. Together we will get through this!
- Restaurant District Manager: 90-140k, bonus, car allowance, great growth
- Restaurant General Manager: 75-95k+ High Volume Full-service and bar
- Restaurant Kitchen Manager: 65-85k plus bonus - Display Kitchen + Brewery
- Restaurant General Manager - Fast Casual: $60-80k, great culture
-FOH Restaurant Managers and Assistant Restaurant Managers: 60-75k plus bonus
- Restaurant Assistant Restaurant Manager - Fast Casual, and Quick Service: 60-59k, bonus
- Restaurant Executive Chef, high volume Management - 65-95k
-Sous Chef's: Scratch Kitchen, metro area, great culture 60-89k
-Head Chef Upscale dining - New local concept - 75-95k
* Some positions may require the ability to relocate *
Locally owned and national, well established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.
To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)
At least 2 years of experience in restaurant or culinary management
Great tenure and career progression
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality and leadership
Self Discipline and motivation
Ability to achieve financial goals
Experience and knowledge with department cost controls
Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!
EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.
Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.
Gecko Hospitality - Connecting people and changing lives, one career at a time. ®