Restaurant Service Manager
Base Pay + Bonus $62,000 and up
5-day work week with back-to-back days off normally
Growing Company with solid growth potential with guaranteed and earned bonus programs.
Boasting lowest hourly and management turnover because people are treated well.
Our team members work extremely hard and are among the highest compensated in the industry! Quality of life and work balance is something we believe in. Our commitment to high quality food and ingredients enables us to provide food that is exceptionally tasty and at prices that people love. We offer an aggressive management development program to help us stay on track for our future growth. If you want to grow with us, then come join our team! Our managers are involved “hands on” in the day-to-day operations of a very high paced restaurant that never closes. Managers are directly accountable for the supervision and management of the kitchen and front of the house staff and maintain the highest quality of service standards, cleanliness, sanitation and safety.
Our BEST Restaurant Service Managers:
· Are a cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrate fiscal responsibility)
· Have leadership presence and involvement in shift management
· Model hospitality and deliver service excellence
· Present a professional image
· Hold staff accountable to expected results
· Minimum of 2 years of restaurant manager experience
· Work closely with the new restaurant opening team and assist with all necessary job functions required to support the opening of a new restaurant
· Fun, collaborative leadership
· Strong work ethic
· Positive and determined attitude
· Passion for exceeding the guests’ expectations
· Proven developer of people
· Strong financial results
EOE - Equal Opportunity Employer