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The Tiki Terrace is looking for a host position.  The host position will greet customers as they walk in the door and take them to their reserved table.  They will also answer a variety of questions that the customer may have about Tiki Terrace.  Another major part of this job is answering telephones and checking emails.  The host will call back those that have left a messages and emails and manage the floor chart.  The host position will be trained on an app that manages the seats of the restaurant, so very basic familiarity with an Ipad, Iphone or any IOS based devise will be very helpful. 

This is an excellent job for someone who is in school or is looking for some extra part time hours.  Tiki Terrace will train you so there is no need to have any pre-requisites of any kind.

We will require some weekend work and a weekday or two.  We are able to work with your schedule to some extent, but you must be able to work some Fridays and Saturdays  along with a weekday evening or two, per week.

All in all, we are very proud of the safe and fun work environment here at Tiki Terrace, and we would be extremely excited to meet you!  Please take a look at the website and respond to this add if interested!

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JOIN THE WISE SONS FAMILY!

Founded in San Francisco's Mission District, Wise Sons pairs classic Jewish family recipes with the ingredients and culture that define California. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. And while we work hard to deliver on our core values - Quality, Cleanliness & Service - we always keep it fun!

IN A NUTSHELL:

The GM is responsible for all aspects of day-to-day unit operations from service to financial and cost management to overall team leadership and management. The GM sets the tone for the FOH, interfacing with and ensuring the customer’s needs are met, and the BOH, verifying that food quality and safety is maintained.This is a full time salaried position, with great benefits. The ideal candidate has restaurant management experience, excellent communication and interpersonal skills, demonstrated leadership abilities, and technical skills.

THE DETAILS:



  • Oversee day to day operations and manage all unit employees


    • Create a warm, welcoming work environment and help cultivate company culture

    • Interface with customers, taking orders/reservations, touching tables

    • Promote and train 
weekly specials and holiday menus 


    • Collaborate with the culinary team to ensure food quality and consistency are maintained and safe food handling practices are followed

    • Ensure that every plate of food served is up to Wise Sons standards and speed of service is maintained

    • Ensure proper storage of all foodstuffs including proper cooling and holding temperatures, 
labeling and FIFO rotation

    • Monitor complaints and address concerns and feedback as necessary, respond to Yelp

    • Coordinate with the Catering Manager to complete catering orders

    • Oversee cleanliness and organization of the restaurant utilizing open/close checklists to preserve the cleanliness of the unit including equipment maintenance and safety 





  • Financial management


    • Daily financial reporting, POS updates and audits (menu pricing), upload receipts and invoices, enter CTUIT communications logs, and all HR related procedures

    • Cash handling, bank deposits and tips




  • Cost management including labor and food


    • Oversee all cafe FOH & BOH staffing, including but not limited to: scheduling and training of staff for efficient service; hiring, disciplining, and terminating employees while adhering to both Wise Sons policies and California labor law; monitoring and reporting staff breaks and hours

    • Maintain food costs; Order and inventory all products

       



THE PERKS we offer you:


  • Competitive Wages

  • Shift Meal; Employee Discounts at all Wise Sons locations

  • 100% paid Employee Medical Care + generous PTO

  • Access to Dental & Vision, Commuter Benefits, 401k

  • Cell Phone Reimbursement

  • Lots of opportunities for growth and transfers!

 

THE QUALITIES and REQUIREMENTS to succeed:


  • Professional and motivational leadership skills with the ability to manage in a diverse and fast paced environment

  • Effective communicator; basic Spanish language skills strongly preferred 
but not required

  • Strong organizational and time management skills

  • Must be tech savvy or willing to learn; maintain company email; proficiency with Google Drive preferred

  • Willingness to work a flexible schedule; weekends required

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Job Requirements


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Compensation:

$50k, 401k match, individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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Magnolia House on South Lake Avenue is Pasadena's most exciting cocktail lounge and restaurant.

We are now hiring a General Manager with STRONG food and beverage knowledge.

This is an excellent opportunity for driven, passionate, career minded hospitality professionals.

We are a dynamic and energetic company that is building for the future.

Manager Applicants must posses:

* An infectious, positive attitude

* Outstanding hospitality skills

* Energetic and dynamic personality

* Excellent leadership and organizational skills

* The ability to lead, manage and train a staff of 40 or more team members

* Excellent written and verbal communication skills

* The ability to work well under pressure

* Strong knowledge of food, wine, craft cocktail culture, and current industry trends

* Open availability to work nights, weekends and most major holidays.

Employment benefits include, but are not limited to:

* Competitive salary

* Paid time off

* Career development and growth opportunities

POS & Software Knowledge

* MICROS POS

* Microsoft Office (word, excel, outlook)

* CTUIT Radar

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Be part of this elite team from the ground up and learn from the best. Offered by Bacchus Management, we are seeking a passionate hospitality professional to join our Team as a Dining Room Manager

We love managers with Sommelier Level One certifications, and will even sponsor yours, when you are ready.

At Bacchus we stand by our Mission: At the end of the day, when everything is said and done, the only thing that really matters is that each and every person leaves our restaurant happier then when they walked in.

Qualified candidates will:

• Be passionate about food, wine, beer and spirits, and above all providing first class hospitality to our guests and our community.

• Embody both hospitality and caring, works well in a dynamic and fast-paced environment, and is interested in growing and learning with us.

• CMS Level 1 or Equivalent is a big plus but not required

• Train and lead a team to produce a quality and consistent product with friendly, knowledgeable, technically correct service in a pleasant yet disciplined environment while maintaining a healthy, professionally managed business.

• Employ and retain top level personnel and work to ensure the continued education and development of all employees while adjusting per business and staff needs.

• Manage and interact with staff in a fast-paced environment, while under pressure, remaining flexible, resourceful and efficient, is crucial to this role.

• Organize and prioritize a multitude of tasks by using personal discretion and independent judgment. Effectively delegate tasks while efficiently communicating with employees and fellow management.

• Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.

Please reply with your resume and in the subject line: Wine & Service Manager

About Us:

The Village Bakery is located at 3052 Woodside Roas Woodside CA 94062

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; The Saratoga Bar in San Francisco, Mayfield Bakery and Cafe in Palo Alto; The Village Bakery and Café in Woodside; and Pizza Antica locations in Danville, Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch.

If you are looking to be a part of an established and growing hospitality company, please reply with your resume and subject: Dining Room Manager.

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We are looking for somebody who knows how to get sales results, and motivate their staff to meet goals, and make happy customers. A Manager will be in charge of all employees while maintaining outstanding WOW customer service. He or she will handle opening and closing of the restaurant each day. Will make weekly schedules for employees, order supplies and check supplies in when they arrive, balance books and against cash flow, handle any problems as they arise, hire and properly train employees, making sure everyone is adhering to the handbook at all times, and make deposits at the bank. Since this is a very fast paced restaurant the supervisor will have to be swift on their feet and aware of everything that is going on at all times in order to keep the restaurant accident free. Since this is fast paced the managers are expected to cope with all the pressures and stress.Prefer general management experiences from fast food chains like Carl Jr., Wendy, ....

Job Type: Full-time

Salary: $18.00 to $20.00 /hour

Experience:


  • Restaurant Management: 3 years (Preferred)

See who you are connected to at Charleys Philly Steaks
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A Berger Bros Pub Hostess/Host must have excellent customer service skills.  She/He will will greet guests upon arrival making them feel welcomed and seek to enhance the guest’s experience during their time in the restaurant.  

The Hostess/Host will take customer’s  reservations or put them on a waiting list, give them menus and show them to their seat. The Hostess/Host will handle phone calls for to go orders and customer queries about the restaurant and menu.The Hostess/Host will work closely with the wait staff to maintain an organized account of customers coming in and out of the restaurant and keep track of which tables are available or need to be cleared.  They will assist various restaurant staff when necessary.

Experience preferred but not required. 

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Michael's On Main is hiring experienced cooks, servers and bussers. Willing to train right applicant.

Applications accepted in person after 9am

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We're hiring for *BUSSERS* at an upscale Asian restaurant in Stanford Shopping Center, Palo Alto.*

-- Prior experience as a busser in a fast-paced environment is a plus.

-- Base hourly + TIPS, typically $17-$25/hr

Job Type: Part-time

Salary: $17.00 to $25.00 /hour

Experience:


  • Busser: 1 year (Preferred)

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Seeking friendly and professional individuals for LUNCH host positions, Monday through Friday 11am-230pm, $15 hourly wage PLUS TIPS .

The position requires a great understanding of hospitality and what is required to welcome everyone with a gracious and friendly demeanor.

 

Responsibilities include:


  • Greeting and thanking all guests

  • Planning and executing the seating in a rotation manner to better serve our dining guests

  • Answering the phones and providing information about the restaurant

  • Clearly and concisely communicating to both guests and employees

Interested applicants please stop by in person or submit your resume.

Corte Madera: 1544 redwood Highway Corte Madera CA 

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NEW HIRE BONUS GIVEN AFTER 30 FULL DAYS OF EMPLOYMENT.

Seeking reliable person for full or part time cashier-host/hostess.

Please CALL Fromin's Restaurant to schedule an interview, ask for Bruce or Cynthia at (310) 829-5443.

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 If you are looking for a Food Server position ready to become part of  a team that fosters trust, support, and customer loyalty, this is the  job for you. Ideal candidates will be polite, interpersonal, and do well  in supportive, team-based environment. 

Three to four shifts available. Evening shifts are usually 5pm - 10:30pm, and weekend brunch shifts may be 11:15am – 4pm. Weekend availability is required. 

Bar and Barista experience a plus. 21 years or older, as our servers also pour beer. 

Hourly + tip averages $35 per hour (average net left after tipping out bar, host, and BOH colleagues). Shifts are scheduled month to month and payroll is semimonthly. 

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VOTED #1 BEST ITALIAN RESTAURANT IN SACRAMENTO BY SAC A-LIST THE LAST TWO YEARS IN A ROW!

Fabian's Italian Bistro & Bar in Fair Oaks is an award-winning, family-owned restaurant, offering a hand crafted, seasonal menu featuring local ingredients. We are seeking talented applicants with a passion for food and fine dining to join our team. We are currently looking to fill the positions of SERVER, HOST & BUSSER.

SERVER Qualifications:

Applicants must be full of energy and enthusiasm, with a passion for customer service. Minimum 3 years server experience in a fine dining restaurant. Wine & cocktail knowledge required. Must be at least 21 years of age & able to work weekends and holidays.

HOST Qualifications:

Must be friendly, people-oriented and have excellent communication skills. Able to stand and exert fast-paced mobility for entire shift. Applicants must have a professional appearance. Must have weekend and holiday availability. Minimum 6 months experience in customer service is required.

BUSSER Qualifications:

Must be friendly, people-oriented and have excellent communication skills. Able to stand and exert fast-paced mobility for entire shift. Able to frequently lift and carry food, beverages, and other items greater than 25 pounds. Applicants must have a professional appearance. Must have evening, weekend and holiday availability. Minimum 6 months experience in customer service is required.

Please paste resume into the body of your email. NO ATTACHMENTS. No phone calls please.

All applicants must possess or be able to obtain a CA Food Handler Card within 30 days of employment.

FABIAN'S ITALIAN BISTRO

11755 Fair Oaks Blvd.

Fair Oaks, CA 95628

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Immediate hiring for experienced cooks and servers for morning shifts.

must be available Between the hours of 5 am to 4 pm

Part-Time or Full Time available

apply in person before 3 PM

Sunrise Waffle 10433 Folsom Blvd. (Please no calls or emails)

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Energetic, Friendly, Punctual, Dependable, Intelligent, Fun To Be Around, Clean Cut AND Looking For A Great Place To Work!

Physical Aspects of Position (include but are not limited to):

•Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times)

•Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting

•Negotiating varied floor surfaces is continuous

•Carrying over shoulder is occasional

•Hand and elbow movements

•Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen.

•Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).

•Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment.

•Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning/inspection tasks.

•Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity.

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Mist Hookah Lounge is looking for Hookah Servers to join our family! We are looking for friendly and reliable team members that can contribute to the laid back ambiance we have at our lounge.

Positions are available for both part time (20hours/week) and full time (40hours/week) flexible schedules with shifts that run between the hours of 2 PM and 2 AM Mondays - Sundays.

Salary is 12-14$/hour with many opportunities for growth depending on your contribution and commitment.

Duties would include, but are not limited to:


  • Greeting and checking in customers

  • Making and serving hookah bowls

  • Organizing stock and inventory

Previous customer service is a plus, but on the job training as long as you bring the enthusiasm!

Job Types: Full-time, Part-time

Salary: $12.00 to $14.00 /hour

Experience:


  • waitress: 1 year (Preferred)

  • serving: 1 year (Preferred)

  • customer service: 1 year (Preferred)

  • server: 1 year (Preferred)

  • restaurant: 1 year (Preferred)

Shifts:


  • Evening (Required)

  • Graveyard (Required)

Additional Compensation:


  • Tips

  • Bonuses

Work Location:


  • One location

Benefits:


  • Flexible schedule

Working days:


  • Monday

  • Tuesday

  • Wednesday

  • Thursday

  • Friday

  • Saturday

  • Sunday

Hours per week:


  • 20-29

  • 30-39

Tip income:


  • Yes

Typical start time:


  • 2PM

Typical end time:


  • 2AM

This Job Is:


  • Open to applicants who do not have a high school diploma/GED

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education

  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

  • Weekends required

  • Night shift

Duties:


  • Greeting and seating customers

  • Taking orders

  • Delivering food

  • Busing, cleaning, and resetting tables

  • Answering phone calls

  • Prep or side work

  • Preparing bill and processing payment

  • Assisting kitchen, such as plating and garnishing menu items

  • Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

  • Reconciling daily cash transactions

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An upscale, boutique, award-winning neighborhood restaurant in Auburn seeks a motivated and dedicated professional to join our front of the house team. Opened in 2006, Carpe Vino prides itself in sourcing seasonal, high-quality, ingredients which are incorporated into our refined cooking approach using classic and modern techniques to execute a global menu. In 2018, Carpe Vino began serving spirits and craft cocktails, expanding upon our diverse wine selection. We are looking to hire an out-going person with passion, integrity, punctuality and the desire to help us achieve a high level of hospitality.

Server Qualifications:

- Commitment to work 3-5 nights a week ranging from 4-8 hours.

- At least 2 years' experience working in restaurants.

- Ability to provide warm, professional & knowledgeable service in a high intensity work environment.

- Must have a commitment to deliver a unique and memorable guest experience.

- A good understanding of wine, beers, spirits. Experience making craft cocktails a plus!

- Willingness to work with a small team on a regular basis.

Carpe Vino is open Tuesday - Thursday 4-10pm & Friday - Saturday 2-10pm

To apply: 

Please paste your resume in the body of the email (attachments will not be opened). Please include a short paragraph about yourself, include the position, which you are applying for in in the subject of the email.

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Job Purpose & Summary:

We are looking for an enthusiastic and personable food and coffee lover to join our front of the house café team. An ideal candidate will be able to multitask, work independently, practice sound judgment, and manage downtime effectively. Individuals with restaurant, barista, retail, and/or customer service experience preferred, but we are willing to provide training too!

Responsibilities:

Provide friendly and attentive customer service. Greet guests, take food and drink orders, process payments.

Make espresso, coffee and tea drinks

Serve breakfast, brunch, and lunch meals

Maintain a clean and organized dining room and counter space. Wipe down tables, clear plates.

Restock merchandise and supplies as necessary

Educate the public as a “brand ambassador” for KitchenTown

Hours and Schedule:

Full-time or part-time available

Perks:

Free food and drinks

Employee discount on store merchandise

Submit your resume and cover letter to the email below.

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We are very excited to be opening our NEW PASADENA location and to be welcoming a brand new team to the simplethings family!

Hiring and training processes will be starting this week and we are looking to hire team with open availability in the following positions:


  1. Line cooks



  • Experience with salad bar, grill, opening and closing procedures.


  • Must have knowledge about Safe Food handling and a Food Handlers card.


  • Experience reading printed tickets


  • Comfortable with cleaning tasks and side work.


  • Knowledge in kitchen prep like chopping vegetables, peeling onions, etc



  1. Counter Servers


  2. Previous experience at a fast pace restaurant


  3. Cash handling and cashier tasks


  4. Available for opening and/or closing shifts


  5. Experience inputting orders, handling expo window and running food


  6. Excellent in customer service and phone etiquette


  7. Comfortable with cleaning tasks and side work


  8. High energy and motivating

  9. Supervisors

  10. Experience as a supervisor or shift lead in similar restaurants

  11. Available to open and close. 6-8hr shifts

  12. Comfortable leading and directing FOH and HOH team

  13. Impeccable customer service and relationship building

  14. Able to control and manage busy days graciously

  15. Able to take directions from management team

If you are interested, please send your resumes indicating in the first line, the position that you would be applying for.

I will contact you back with details about when we can arrange your interview.

All applicants must be able to train for 3-4 shifts at our other locations (W 3rd st and Burbank)

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Arthur Henry's is a full bar, a comfortable lounge, and a unique dining experience.

We are looking for hard-working, team-oriented, and solution-minded servers who have an interest in becoming a bartender.

We train all bartenders in house.

If interested please bring in your resume to Arthur Henry's on Broadway.

NO CALLS. NO EMAILS.

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Now hiring Server! Hotel Majestic 1500 Sutter Street located in San Francisco, Lower Pacific Heights.

Tuesday to Saturday 4:30 pm to 9:30. During private events hours will be extended if you are flexible. Additional shifts are available if we have any events on Sunday or Monday.

Happy people needed to serve food to hotel and walk in guests in our Fine Dining in-house restaurant Cafe Majestic. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest.

Essential Duties:

Prepare tables, present menu, answer questions, and make suggestions regarding food and service.

Passion for food & wine with a desire to learn more about sustainable food and beverage practices

Remain knowledgeable about posted daily specials.

Write food order and relay order to kitchen, serve courses from kitchen and service bars.

Clear and reset counters or tables at conclusion of each course.

Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked.

Maintain required food handlers certifications.

Qualifications:

Food service experience in hospitality industry preferred. If not freshers may apply and on job training will be provided.

Ability to write and read English orders so that the orders can be read by kitchen staff.

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Experienced Server American Restaurant (santa Cruz), we are seeking someone for long term employment, who will give the restaurant 100% attention

For the Host position: at least have some experience and willing to learn or quick learner.

The Water St. Grill is looking for one or two people to add to our front of the house team. We are a American comfort food restaurant that has been in business little bit over a year and we pride ourselves on providing a welcoming and warm environment for our guests.

Requirements:

minimum 2+ years experience as a service in a fine dining establishment

proven track record of service excellence

excellent wine, Beer,Wine and food knowledge - a foodie would shine here

a fun personality with a POLISHED appearance and excellent grooming

ability to educate guests and make suggestions with confidence

ability to work Saturdays AND Sundays

a positive and proactive attitude towards helping people

a genuine team player

an ability to remain calm under pressure

If you feel this describes YOU we would love to meet you. Please paste your resume in the body of this email - We are scheduling interviews immediately and training would start right away. This position will be evenings a shifts starting at 4 - 4:30pm.

check out our website and find out more about the kind of food and beverages we are serving.

we look forward to meeting you

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Must be able to pre-buss/buss all tables. Be comfortable talking to customers with a great attitude.

Job Types: Full-time, Part-time

Salary: $12.00 to $18.00 /hour

Additional Compensation:


  • Tips

Work Location:


  • One location

Hours per week:


  • 20-29

Tip income:


  • Yes

This Job Is:


  • Open to applicants who do not have a college diploma

Schedule:


  • Monday to Friday

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The House of Prime Rib is looking for experienced servers.

Must be able to carry a large serving tray and have an open availability.

We have been open since 1939 and have long standing traditions of excellent quality and service.

If you want to be apart of the history and feel this is the right place for you please attach a resume.

We look forward to hearing from you

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Tocaya Organica Hollywood is looking for a rockstar Expo to add to our Hollywood team!

Previous experience working Expo in a fast-paced restaurant preferred but no required. Must possess a strong attention to detail and the ability to multi-task.

Walk-ins welcome from 3pm to 5pm (ask for Eduardo). To set up a specific time to interview, please submit your resume and we'll get back to you if it's a match.

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Looking for awesome and efficient Servers to spread good vibes on the Palm House team!

Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere?.

Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there?s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.

We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)

Server Job Overview: Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards.

Server Qualifications/Skills:

Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.

Essential:


  • Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.

  • Minimum of 21 years of age to serve alcoholic beverages.

  • Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.

  • Punctuality; regular and reliable attendance.

  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.

  • Ability to accurately compute and manipulate mathematical calculations.

  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

  • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.

  • Ability to work well under pressure and handle multiple tasks at once.

  • Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.

  • Interpersonal skills and the ability to work well with co-workers and the public.

  • Ability to thoroughly describe and sell all menu items.

  • Ability to comfortably learn and communicate daily menu specials

  • Understanding of menu ingredients and cooking techniques

Desirable:


  • High School graduate

  • Food handling certification/Serv-Safe certificate.

  • Alcohol awareness certification (TIPS Training)

  • Knowledge of P.O.S. system, preferably Micros

  • Extensive experience in a fine dining environment

Essential Physical Abilities:


  • Endure various physical actions throughout the work areas, such as reaching, bending and stooping.

  • Ability to stand and/or walk continuously throughout the shift to perform essential job functions.

  • Sufficient manual dexterity to be able to grasp, load, and carry trays.

  • Ability to endure repetitive motions for extended periods of time.

  • Ability to maintain good coordination while serving orders quickly.

  • Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.

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Busy Thai restaurant in Almaden Valley is looking for an experienced Server.

They must be a mature and well driven individual who would like to take on a demanding, but rewarding experience as a Thai Love You team member.

We are looking for a drug free, responsible, and positive individual with a "can do" attitude.

Evening hours including Friday and Saturday nights are required.

 

Scheduled hours are:

4:30PM - 9:00PM Tues-Thurs.

4:30PM - 9:30PM Fri-Sat.

Times may vary depending on how busy we are.

Please email resume and cover letter.

Thank you!

EOE

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Looking for happy, friendly, hard workers with experience to come be a part of the Odd Cookie Bakery Cafe team!

Please email position interested in, resume, availability, and why you think you would be a good candidate!

Pastry assistant must be knowledgable and familiar with French buttercream, and pastries and manager must have cashier and management experience.

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We seek a team player with previous supervisory experience in the hospitality industry who has demonstrated organization, follow through and team leadership for one of our restaurants at SFO Airport. We offer competitive pay, bonus and a benefits package, including growth opportunities.

 Responsibilities:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines

  • Comply with, teach and enforce workplace safety

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs.

  • Experience with union employees and Aloha knowledge a plus.

Requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Good interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Dependability and follow through.

  • Good written and spoken English

  • Flexible schedule

  • Dependable transportation

  • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs., seeing, hearing, speaking, bending, reaching, grasping

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

$50k – $53k (DOE), individual medical with dental, vision and dependent options, onsite parking, excellent bonus program, opportunity for advancement

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The Star Pizza is seeking a talented and experienced Assistant Kitchen Manger to join our team of professionals. The Star on Grand is a progressive, employee oriented company that offers competitive salaries, benefits, job security, and advancement opportunities.

Candidates need to be hardworking, thoughtful, dedicated, and well rounded professional in order to support a team of quality employees and ensure the highest quality products and consistent execution.

Qualifications & Skills:

- 5 Plus years Kitchen management or leadership experiences

- Knowledge of ordering, product control, and cost management

- Ability to work in a fast paced work environment

- Strong leadership and proven team building skills

- Ability to work long hours

- Weekends required

- Bi-lingual is a bonus

- Food Handlers Permit

Responsibilities

- Manage a staff of 20+ kitchen employees

- Work with the GM and KM for general restaurant success and accountability.

- Maintain high product quality and consistency

- Ordering and inventories

- Recruiting and team management

- Scheduling and staffing

- Compliance with food safety

- Active participation in food preparation and production

- Ensured kitchen organization, and cleanliness.

Compensation

- Annual Salary Between 55k-65k

- Performance Based Bonuses

Please reply via email. Resumes should be pasted in the body of your email. Thank you.

The Star Pizza is looking for a talented and experienced Kitchen Assistant Manager to join our team of professionals. The Star on Grand is a progressive, employee-oriented company that offers competitive salaries, benefits, job security and promotion opportunities.

Candidates must be hardworking, thinking, dedicated and, in general, good professionals in order to maintain a team of quality employees and ensure maximum product quality and consistent execution.

Qualifications and skills:

-More than 5 years of kitchen management or leadership experience

-knowledge of orders, product control and cost management

-Ability to work in a fast working environment

-Leadership and teamwork skills -Ability

to work long hours

-It is required on weekends

-A plus being bilingual -Permission

to handle food

Responsibilities

-Direct a team of 20+ employees

-work with GM regarding the success of the restaurant and accountability.

- Maintain the high quality of products and consistency

-Inventories and orders

-contracting and equipment management

-Ensure compliance with food safety

-Active participation in the preparation and production of food

-Secure the organization of the kitchen and cleaning.

Compensation:

-55k-65k -Performance-

based bonus program

Please respond via email. Curriculums must be attached to the body of the email. Thank you.

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Position Overview: As the Deli Kitchen Manager, you will perform tasks related to the overall daily function of the Stony Point Commissary Kitchen with a strong focus on food, operations and employee management and outstanding customer service. You will be required to assist the Deli Manager and Executive Chef in maintaining the overall operational standards for the Deli Department. Requires maintaining health and safety standards and compliance with applicable county, state and federal laws. In addition, you will be responsible for scheduling and the daily direction and oversight of Deli employees.  

Knowledge, Skills and Abilities Required: · Minimum of 2 years of Management or Leadership in food service  · Ability to demonstrate appropriate independent decision-making capability · Professional behavior with a proven ability of working with a diverse workforce · Outstanding customer service, strong interpersonal and problem-solving skills · Strong leadership skills to direct staff as outlined by management while overseeing multiple and competing priorities · Advanced knowledge of food service · Proficient in Microsoft Excel, Word, Outlook, Ceridian Dayforce, Labelview and BR Data

Responsibilities & Qualifications: · Support Deli Manager and Executive Chef in overall operations · OSHA IIPP Facilitator Training of new employees · Complete Company Safety Audit of the Deli Department each month · New employee training and ongoing cross-training of all staff  · Schedule writing and data entry of schedules  · Oversight and enforcement of employee meal, rest periods, attendance/absentee report · Maintain health department compliance standards  · Review weekly Waste Log and implement ordering and production changes as needed · Assure all sustainability practices are being adhered to  · Have a valid Food Manager Certification through ServSafe or other ANSI compliant organization  · All physical demands must be met by an employee to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities. 18 years + 

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Description

Here’s what all the hype is about…

Premier Nutrition Company (PNC) distributes great-tasting food products to health-conscious consumers under the brand names Premier Protein, PowerBar, Supreme Protein, and Joint Juice and part of publicly traded BellRing Brands (NYSE:BRBR). With its people-first culture, PNC empowers its people to create the best work of their lives alongside some truly amazing colleagues. We strive to make a workplace where you can feel like you and avoid many of the outdated processes and structure of conventional workplaces. We don’t have performance reviews—we have conversations. We don’t have command and control management—we have inspiring leaders to coach you. We don’t have a casual dress code—we simply don’t have a dress code; wear what you like. And we have a lot of fun.

Bringing dogs to work, company-wide volunteer days, philanthropy and sustainability programs, in-office massages, walking meetings, and free daily exercise classes on-site and at the adjacent gym are just a few ways we make work feel less like work. And the results of our great culture speaks for itself: we were certified as a Great Place to Work™ for the third year running in 2019 and ranked #7 on Fortune Magazine’s 2019 Best Small & Medium Workplaces in Manufacturing & Production.

So, what’s it like to work here? You’ll walk into our Emeryville office each Monday morning and find 100 of your colleagues sitting on sofas, beanbag chairs, or the floor excitedly talking through the week ahead and watching one of their colleagues tell their personal life and career journey. Picture the scrappy culture of a start-up, the innovative mindset of a tech company, and the stability of a brand that sold over $800 million last year, and you’ll find us in the sweet spot where world-class culture meets robust business results. PNC seeks individuals who will thrive in this collaborative and casual work environment and will help us build our culture and this high-growth company for the next phase in our amazing journey. Does this sound like you? Then read on…

The Role…

Seeking a driven results-oriented Foodservice / Away from Home Channel expert with an excellent track record of growth and managing key customers. Experience and expertise with the Beverage, Nutrition and Snack Categories are preferred. Expertise should include key customer management and sales team or broker sales team management. Experience managing Vistar, PFG, Sysco, U.S. Foods, Gordons, Reihart and others is helpful. Also, experience driving beverage distribution through beverage distributors in major markets is desired. This role as the National Sales Manager, Foodservice / Away from Home will also require forecasting for your assigned customer responsibilities. A “builders” mentality and a history of meeting and exceeding sales objectives must be demonstrated.

You’re excited about this opportunity because your time will be filled with…

Key Account Management: 60%

Primary contact to key Foodservice and Away from Home customers nationally

Positioning PNC as a Category Leader for Growth, Innovation, Product Attributes and Promotional Support

Developing, Forecasting and Executing sales and promotional plans for Key Accounts to drive profitable sales and growth

Aggressively expanding distribution of SKU priorities to include new product launches in both the Nutrition bar and Beverage Categories

Broker Management: 30%

Manage and work closely with Broker Customer Managers and Leadership to drive sales and exceed distribution goals with all customers nationally

Provide frequent communication and consistent direction of SKU priorities and promo objectives

Collaborate, present and secure customized customer plans that drives sales

Cross Functional Participation: 10%

Broadly represent sales / channel / customers in cross functional projects including:

Strategic planning

New product development

Customer / Channel shopping programs

Actively contribute in the development of a growth company by elevating sales professionalism and creating broader programs that can create meaningful impact in the marketplace

What are we looking for?

Education:

Bachelor’s degree required in any field

Experience:

7+ years of experience working directly with key Foodservice and Away from Home customers

Knowledge and experience in working with a broker and direct sales model

Prior experience in the nutrition category and beverage category a plus

Skills:

Must be willing to travel extensively, 50%

Creative, a desire for continuous improvement

Effective and professional presentation skills,

Frequent and consistent communication skills

Time management / Organizational skills

Five capabilities that differentiate this role and are key to candidate success:

Drive and own results

Be a builder

Champion our products

Embody a strategic mindset

We are better together

You will thrive here and may just do the best work of your life if…

You want to be an integral part of shaping and nurturing an amazing work culture

You enjoy making people-centric decisions and finding ways to say ‘yes’ as often as possible to impactful and important priorities for the business or team

You are comfortable being natural, casual, open, and even a bit playful at work

You can be friendly, vulnerable, and self-deprecating in one moment, and deal with a challenging, delicate people-related matter as a professional in the next

You can do periods of focused, deep work on projects that drive the needle

This may not be your ideal next career move if…

You like a lot of structure, rules, and uniformity

You like order, hierarchy, command and control management

You want to build lots of processes, systems, governance, or policies

You revel in the details and ineffable beauty of a finely-wrought, fully-baked new HR program

You enjoy writing stuffy job descriptions

You like managing from behind your computer and demonstrating excellence through email

You tend to chase whatever shiny object presents itself during the day even if non-strategic

If we haven’t convinced you to apply already, here are some of our favorite perks and benefits:

Summer hours (and of course a hefty PTO package plus 11 holidays)

401K match. Literally free money.

Free food. Plus kombucha, cold brew coffee, sparkling water…all on tap.

All people and roles are bonus-eligible.

Quarterly team building events/happy hours (city-wide scavenger hunt, bowling, ropes course, putt-putt)

Bring your dog to work (3 days/week)

Premier Nutrition provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

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We need a kitchen lead/manager who is looking for an opportunity to be creative in developing specials and batch recipes, as well as ordering ingredients, preparing to-do lists and scheduling. The ideal candidate will be energetic, multi-tasker, team player that will work flawlessly, calmly, and well under pressure in our very fast paced Kitchen. 

Minimum requirement: 


  • 2 years or more experience being a lead cook

  • Excellent communication skills

  • Works well with others in a team environment

  • Flexible schedule and be available to work evenings, holidays and weekends

  • You must speak English

  • California Food Handlers card or Servsafe Certificate 

Having any of the following is a plus


  • Kitchen management and recipe development experience

  • Ticket expediting

  • Cook made-to-order burgers

 *SUBMIT YOUR RESUME WHEN APPLYING*

Pay: $16 and up after training. Wage will go up based on performance.

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