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 DUTIES & RESPONSIBILITIES:


  • Oversee overall kitchen functions

  • Works with kitchen assistants

  • Prepares to order food and prepackages food items

  • Participates in all cooking and preparation

  • Assists with menu planning

  • Purchases supplies and equipment with direction

  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines

  • Reports all inventory and supply issues to supervisor

  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory

  • Assists with restocking store floor as needed

  • Operates POS register as needed

 

QUALIFICATIONS:

Required:


  • Understanding of restaurant/cafe operational procedures

  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions

  • Able to stand for long periods of time

  • Able to work unsupervised

  • Able to prioritize and work in fast-paced environment

  • Able to give direction and work in team environment

  • Possess current certification from ServSafe or similarly approved sanitation and safety program

  • Reliable transportation

Preferred:


  • 2 years kitchen/food prep experience


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Kitchen staff positions are available for full-time and part-time positions. We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


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JOIN THE AMICI'S TEAM AS A LINE COOK!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Amici's in Redwood City is Hiring Line Cooks & Prep Cooks!  

Full-time & Part-time employees needed.  

Benefits include delicious FOOD!  

Requirements:  

-Must be available to work nights, including weekends  

-Will need a valid CA Food Handler card within 30 days of hire

We are looking for service-minded people who can move with a great sense of urgency & can thrive in a fast-paced environment. 


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Novela, a high-volume craft cocktail bar with a seasonal food program in the Financial District, seeks the correct person to oversee our Kitchen and Back of House as we reopen to a post-pandemic world. In addition to busy daily service, we have an historically very busy Private Events program that relies heavily on our food for sales.  

 As related to COVID, we have been operating on a To-Go basis since May, and have experienced positive return that allows us to look toward the future. We are currently serving on an outdoor Patio space as well (minimally sat), and will reopen to indoor on par with standards and timeline that are safe for San Francisco. Our Executive Chef will begin splitting time with another location so we must find him some support and leadership for the team.  Catering background in a plus.

Duties include but are not limited to daily ordering and receiving, inventory and quality control, leading and directly prep and line, overseeing and managing scheduling, working directly with management and ownership on all kitchen issues, menu development and cost control efforts.  

 An ideal candidate:  


  • - Has  2-3 Years experience in Kitchen Leadership / Management role 

  • - Can meet set Food Cost and Labor goals set by Operating Managers   

  • - Has Basic Baking Skills - 

  • -  Knows Basic Pastry Skills   

  • -  Is familiar with Sous Vide  

  • -  Has high cleanliness standards  

  • -  Has ability to lead by example  

  • -  Is Serve Safe Certified   

  •  -  Likes a challenge  

  • -  Is highly organized  

  • -  Enjoys creative ways of using fresh seasonal ingredients, an interest in using spirits  and distillates in food is a plus!   

  • -  Is TEAMWORK oriented 

Email your resume to Suzanne@novelasf.com


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Prep/Line cooks needed for late afternoon/evening shifts.  Responsible for cooking pastas, vegetables, and other duties delegated by head cook. Must keep a clean and sanitary work area, and  be able to stand for long periods of time. 

CA foodhandler card required.


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Seeking a hard working team player who can work quickly and under pressure. Preferred cooking experience, including experience as a line cook, experience in using a WOK and or cooking in Chinese cuisine.

* Must work assigned schedule which may include evenings, weekends and holidays.

* Handle knives and kitchen tools properly

* Handle fish, beef, pork, poultry and other food items

* Ability to work on your feet for eight hours a day  

* Comfortable working with a team in a faced paced kitchen environment

* Must be able to lift at least 40 pounds at a time on a regular basis

* Excellent verbal communication and organization skills

* Work as a team member 


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Seeking a hard working team player who can work quickly and under pressure. Good attitude and work ethic. Salary DOE. Chinese cooking experience a plus but willing to train the right individual. 


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The Fish House Bar and Grill is looking for passionate and driven individuals to join our team!

In striving to create a unique and quality environment for our guests

Currently Hiring

Line cook

full or part time

Some Experience required

Must have weekend availability

Please send in a copy of your resume

972 Main St. Watsonville

If you have questions call: 831.728.3333

Please specify what position you are interested in

We appreciate your interest and we look forward to meeting you!


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L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Monday. Shift is either 7:30-3:30 or 8-3:30. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean, able to communicate effectively with other team members, take regular inventory and monitor stock of prepped items. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.00 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


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Endless Summer Sweets in Berkeley, CA is looking for an evening Line Cook to join our team (hours listed below). Our ideal candidate is attentive, motivated, and reliable.

Responsibilities

Set up and stock stations with all necessary supplies

Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food

Stock inventory

Multitask between cook stations

Team Player

Qualifications

Cooking experience is REQUIRED

Able to anticipate needs of others in the kitchen and proactively work to meet those needs

Strong attention to detail

Able to meet all scheduling commitments

Monday - Tuesday = OFF

Wednesday-Sunday = 4pm - 11pm approx.

Plus - fun atmosphere, located close to Bart and bus stops, 2 consecutive days off (Monday & Tuesday), free meals, tips, and raises.

We are looking forward to hearing from you.


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Main St. Bagels is looking for part time servers/sandwich artists for weekdays (M-F) and/or weekend (S-S) shifts.  The establishment is a fast-paced environment and high volume of customers. Candidates must be able to work with a sense of urgency while maintaining a positive attitude. Candidates must also be able to stand and walk for periods of time and be able to lift up to 25 lbs.   

Duties include:


  • Greeting patrons with positive attitude 

  • Taking orders from patrons

  • Preparing food orders and drinks

  • Performing other duties such as food preparation and clean up

  • Maintaining a clean and healthy work environment

  • Must have food handler card or obtain one within 30 days of hire

  • Pay is $15-$16 an hour plus tips DOE 


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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. Shiba Ramen is growing. We just added a taproom and sake bar component, called The Periodic Table, to our Emeryville operations. We're expanding our menu along the way. This is a great time to come aboard, especially if you want to be part of a growth operation and have an interest in taking a position of responsibility with us as we expand. 

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen


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Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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Job Description


 


Executive Sou Chef


 


Organization: Our company is committed to providing guests with brilliant food, beverage and hospitality in an original and authentic atmosphere. We have thrived for nearly 50 years, currently featuring three distinct concepts and thirteen full-service restaurants.


Reports To: The Executive Chef who will report to General Manager


Job Overview: Manages daily kitchen activities, including overseeing staff, menu creation & preparation, ensuring food quality & freshness, monitoring ordering and stocking. Provides meal quality and consistency by enforcing and following designated recipes.


Responsibilities and Duties:



  • Leads kitchen team, providing guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.

  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.

  • Manages hiring; assists with training of new kitchen employees to restaurant and kitchen standards.

  • Manages existing food and product ordering systems to improve waste reduction and manage budgetary concerns.

  • Supervises all food preparation and presentation to ensure quality and restaurant standards.

  • Works with staff to maintain kitchen organization, staff ability, and training opportunities.

  • Verifies that food storage units all meet standards and are consistently well-managed.

  • Researches trends in food and hospitality for use in menu creation.

  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.


Qualifications:


  • Previous experience of 3-4 years in culinary arts, cooking or related fields and a willingness to continue education.

· Confident knowledge of labor and cost management processes.


· Genuine enthusiasm for providing exceptional, noteworthy experiences for all guests.


· Ability to thrive in a fast-paced environment while promoting a culture of respect and accountability to staff.


Company Description

About Us
Founded by Nick Sanders in 1973, The Tavern Restaurant Group is committed to providing our guests with brilliant food, beverage and hospitality in an original and authentic atmosphere. The Tavern Restaurant Group currently features three distinct concepts and thirteen restaurants. All of our restaurants are full service and appeal to a wide variety of people.

Tavern Restaurant Group
11340 Montgomery Rd
Cincinnati, OH 45249


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Job Description


Very popular Hampton Institution is seeking an Executive Chef Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Please submit resume for consideration. Thank you!



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Job Description


We are seeking a Restaurant Executive Chef & Restaurant Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

About Patrice & Associates:
With almost 30 years of experience, Patrice & Associates is not only the LARGEST Specialty Recruiting firm in North America but the BEST. We say we're the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented professionals with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision-makers ('jump the line')
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities

EOE - Equal Opportunity Employer


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Job Description


We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale.


Candidates should have a true passion for great food, be just as versed in and excited by great wine, and fully appreciate developing a staff that makes every restaurant successful! Candidates must possess strong leadership skills and have a desire to grow. Having the ability to relocate is favorable.


The ideal candidate is a proven leader from a high sales volume / full service environment. Our chefs manage food inventories, labor and sanitation, and oversee food quality and restaurant safety. Individuals who are passionate about food and have a desire to build and develop wine knowledge are a must.


Job Requirements



  • Must have 3-5 years of kitchen management experience in a full service, moderate to high volume restaurant.

  • The ability to organize and lead a chef team of 4 and a staff of 25.

  • Strong communication skills

  • Strong leadership skills

  • Ability to speak and understand Spanish a plus

  • Able to work ten hour-plus shifts plus ability to stand for extended periods of time

  • Able to carry up to 50 lbs as needed


Company Description

Teamwork. Talent. Passion.We celebrate great food and exceptional service on a daily basis. How? Our recipe for success begins with Teamwork. From the front-of-house to the back-of-house, we take great pride in hiring Talented individuals who share our Passion for delivering a fine dining experience at a casual dining price.

Become a Part of Our Team

You won’t be working for us, you’ll be working WITH us to provide the best possible experience for our guests. We’re looking for talented hourly team members who are committed to excellence and are passionate about great food and wine. If that describes you, we encourage you to apply today!


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Job Description


Do you have experience working with Pan-Asian cuisine? Are you an ambitious and energetic chef looking to join a fantastic company with room to grow? We want to talk to you!




Sushi Chef - Executive Chef Responsibilities:



  • Oversee kitchen operations according to safety and sanitation standards

  • Interview, hire, and train team

  • Develop recipes and execute current recipes to perfection


Sushi Chef - Executive Chef Qualifications:



  • Experience working with sushi and ramen - 3-5 years

  • Experience in a fast-paced, high-volume environment

  • Steady tenure in past positions




Sushi Chef - Executive Chef Benefits:



  • Growth potential

  • Attainable bonus based on performance

  • Relocation package

  • Healthcare package



We/Our Client are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, We/Our Client do not discriminate against qualified applicants with arrest or conviction records.

Company Description

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them.

DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match.

SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

See more information about open positions on our Goodwin Recruiting website:
https://jobs.goodwinrecruiting.com/


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Job Description


We are actively seeking an Executive Chef for an established restaurant in the Kansas City Area. This is an exciting position for a chef who is striving for creativity and ownership for their scratch kitchen. Their ideal candidate understands the importance of COGs, focuses on food and labor costs, while maintaining the integrity of the restaurant. If you are looking for creativity, empowerment and independence then this may be the position that you have been looking for!


Compensation: $60,000 - $70,000 and bonus


Executive Chef Requirements:



  • 5 years experience as an Executive Chef

  • Scratch Kitchen experience

  • Exceptional record of managing costs and kitchen health/safety

  • Strong leadership skills

  • Strong communication skills


 


Company Description

Horizon Hospitality continues to be recognized as the leading source of talent acquisition for hotels, resorts, restaurants and country clubs.

Since Horizon's inception in 1998, our firm has successfully placed thousands of C-level, VP, director, management, sales, marketing and culinary professionals throughout North America.

Whether your company is searching for a top performer or you're looking for a great new job opportunity, the professionals at Horizon Hospitality are here to help.


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Job Description


 


Executive Chef/Kitchen Manager - Trendy Scratch Kitchen Concept
Base Salary up to $60,000 (Experience Based)
Bonus Potential and Attractive Benefits - 100% paid medical
Supportive, People First Culture
Growing Regional Chain


Minimum 3 year experience as an Executive Chef in a high volume concept (Annual sales above $3 M).


Executive Chef Responsibilities & Accountability

Objective

To lead kitchen staff and subsequent employees of Our Client to deliver a high level of food quality to each guest whether choosing to dine in or carryout with us. To provide support and leadership for Sous Chefs and in their responsibilities and accountability. To operate with a strong code of ethics and be an example of Our Client company’s values. To provide the highest quality food for all guests. Executive Chefs is to be responsible for the items below, but not limited to, based on the GM direction:

Primary Responsibilities



  • Guest food quality through maintenance and oversight of Client's Culinary Standards

  • Oversee the hiring of cooks, prep cooks and dishwashers with Sous Chef

  • Ensure proper training of cooks, prep cooks and dishwashers with Sous Chef

  • Review weekly schedules with Sous Chef

  • Prep and station prep list are used as a tool to better drive food quality and minimize waste

  • Meat counts are completed and reconciled by appropriate times

  • Weekly food quality related pre-shift topics presented to the management team in a weekly meeting

  • Shift execution within company guidelines for ticket times and recipe adherence

  • Line check completed by appropriate times


Secondary Responsibilities



  • Weekly food inventory completed by appropriate times

  • Weekly food & supply ordering completed by appropriate times

  • Utilization of purchase tracker for ordering food & supplies

  • Utilization of on hands for ordering food & supplies to ensure not 86’ing product

  • Weekly food & supply invoices and checks completed by appropriate times

  • Maintain food cost at or below company budget


Company Description

Patrice & Associates is the largest and most successful hospitality and retail executive search firm in North America and has been in business for more than 25 years. Over these years, we have honed our methods that make us stand apart from our competition. With over 125 offices and 350 recruiters in the US and Canada, we have connections that build rewarding careers and grow great brands. Our franchisees and recruiters are here for you without boundary restrictions!

About Patrice & Associates:

About Patrice & Associates:
With almost 30 years of experience, Patrice & Associates is not only the LARGEST Specialty Recruiting firm in North America but the BEST. We say we're the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented professionals with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision-makers ('jump the line')
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities


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Job Description


Spend your summer (and beyond) in a BEAUTIFUL RESORT ENVIRONMENT!!!


Exclusive private country club has an IMMEDIATE OPENING for an Executive Chef


Located North of Cincinnati - between Dayton and Columbus - relocation reimbursement available



  • Compensation starting at $65-70,000 plus bonus

  • Great benefits including Health/Dental/ Vision/Life insurance (50% employer paid) and Vacation Pay

  • Team-oriented work environment in which creativity and fresh ideas are valued

  • Dynamic work environment where employees thrive through ability to display their strengths and creativity in a family-friendly resort-style atmosphere


Our Mission: is to provide an “above and beyond experience” that people will remember and want to come back time and time again to enjoy.


Our Focus: Details; providing the very best in excellent cuisine and a warm welcoming environment.


Responsibilities include:



  • The Executive Chef is responsible for production of all food and beverages services to meet the high expectations of members and guests.

  • Assure a high standard of appearance, hospitality and service in personnel and cleanliness of the food service venues.

  • Oversee food preparation for all food venues, banquets and club events, including formal and casual dining, outdoor patio dining and poolside food service

  • Supervise and train all back of house staff, managing within budgetary parameters, and ensuring that every meal meets expectations.

  • Prepare data for and adheres to annual budgets, effectively maintaining food, labor and related costs within budgeted guidelines

  • Prepares or directly supervises preparation of all ala carte and banquet food products

  • Create menus and update periodically, thoroughly training staff in preparation of all items


Experience Requirements:



  • A minimum of three to five (3-5) years current salaried restaurant management experience, preferably in current position.

  • Stable job history

  • Upward career and salary progression

  • Private club experience preferred

  • A culinary degree from an accredited program preferred.

  • ACF certification preferred

  • Strong managerial skills with verifiable strengths in leadership, financial performance, communication skills and team building.

  • Ability to work effectively and efficiently under time constraints and deadlines

  • This is an exempt position with hours that extend beyond traditional work hours, including nights, weekends and holidays


 


EOE EQUAL OPPORTUNITY EMPLOYER


Company Description

Patrice & Associates is the largest and most successful hospitality and retail executive search firm in North America and has been in business for more than 25 years. Over these years, we have honed our methods that make us stand apart from our competition. With over 125 offices and 350 recruiters in the US and Canada, we have connections that build rewarding careers and grow great brands. Our franchisees and recruiters are here for you without boundary restrictions!

About Patrice & Associates:

About Patrice & Associates:
With almost 30 years of experience, Patrice & Associates is not only the LARGEST Specialty Recruiting firm in North America but the BEST. We say we're the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented professionals with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision-makers ('jump the line')
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities


See full job description

Job Description


 Cool, contemporary casual concept looking for an executive chef.


Looking for upward track record in high end kitchens.


Culinary degreed or mentored.


Hands on management style.


Thorough understanding of food and labor cost.


Able to lead a kitchen staff. 


Works well under pressure. 


Company Description

Our team specializes in mid management to executive searches for the hospitality field, bringing over 20 years of delivering top talent to growing restaurant companies. We provide restaurant manager hires for fast casual, full service and fine dining establishments. You can expect detail oriented, personal, and passionate attention from start to finish. My Team and I like to partner with you by building a long term relationship.


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Job Description


EXECUTIVE CHEF needed for a Japanese/ Sushi Restaurant in Flagstaff, AZ with a highly esteemed and very successful, expanding company.


Qualifications:



  • MUST HAVE 3-7 years of strong Kitchen Manager or Executive Chef experience in a high-end Sushi/ Japanese Restaurant setting (i.e. Sushi Den, Troy Guard Restaurants, etc.)

  • Experience working with Ramen is a plus

  • Understanding of implementing and maintaining team building and putting systems in place

  • Ability to successfully motive, develop and train and develop a young, inexperienced staff

  • Must be passionate about the industry and be a driven leader

  • Must be able to think outside the box and function as an independent leader

  • High School Diploma or higher education

  • Culinary degree is a plus


** PLEASE NOTE: If you do not meet the qualifications listed, you may not receive a response to your application.


Benefits:



  • Opportunity to grow with a brand and work for a successful, growing company

  • Lucrative Bonus plus opportunity for additional compensation

  • Quality of Life

  • PTO/ Paid Vacation

  • Much more!


Please respond to job posting with resume or apply directly at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.


In addition to considering you for this particular Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.


 


Company Description

Founded in 1997, Dugan Staffing Solutions, Inc. is a nationwide recruitment firm specializing in the placement of management and professionals in various industries. The members of our recruitment team have a background working operations in Hospitality (Restaurant/ Hotel), Retail and Healthcare.

Dugan Staffing Solutions, Inc. is a designated recruiting firm for a variety of clients from coast to coast. With experienced and niche recruiters, we serve as a bridge between stable, growing companies and executives, professionals and managers, who are searching for careers/ jobs that offer opportunity for personal as well as career advancement.

With over 23 years of industry experience, an impeccable reputation and customer service that surpasses all industry standards, Dugan Staffing Solutions, Inc. takes pride in our continued success in matching professionals and management candidates with our highly respected clients as we build the bridge to provide a successful and lasting partnership.


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Job Description


Exec Kitchen Manager/ After Corona Virus lifts


Casual Theme – Fresh and Sophisticated


We are looking for a Exec Chef Chef that can manage a professional culinary team. Our Exec Chef Kitchen Manager must be able to implement high food and safety standards. If this sounds like the career for you, Apply Today at our location in La Palata, MD! Our company has only been around for 5 years now opening our first location in California in the early 2000’s, and now we just opened our fifth location. Our restaurant is unique and designed for a small or large party, we provide fresh food and an amazing casual dining experience. We are looking to keep growing and hoping to find a General Manager to grow with us. As a Kitchen Manager with our company, the right candidate must also be focused 100% on creating not only fresh dishes for our guests’ palates but also the freshest atmosphere and service possible. Our Kitchen Manager will be a brand ambassador and must exemplify our casually sophisticated ambiance with friendly service through strong leadership and hospitality skills. If this sounds like the career for you, Apply Today at our location in La Palata, MD! This is a career opportunity you do not want to miss out on!


Title of Position: Exec Chef Kitchen Manager


Job Description: As the Exec Chef Kitchen Manager, you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Exec Chef Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Exec Chef Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures, and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities


Benefits:



  • Excellent Compensation

  • Medical Coverage

  • Paid Vacation

  • Advancement Opportunities

  • Energetic Fun Working Atmosphere


Qualifications:



  • The Exec Chef must have high volume restaurant management experience of at least 3 years

  • A passion for mentoring and developing others is a must for the Kitchen Manager

  • The Exec Chef Kitchen Manager must have experience with inventory management

  • Being Food Safe Certified is a MUST


Apply Now- Exec Chef Kitchen Manager located in La Plata , MD.


Company Description

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States


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Job Description


***WE ARE SEEKING MANAGING PARTNERS FOR THE FASTEST GROWING SOUL FOOD CHAIN


* Are you ready to be your own boss?


* During COVID are you trying to figure out your next steps?


* We have a special VIP Program for those who meet the following requirements:


- 10 years of Executive Chef or General Manager Experience


- Pass a Criminal Background Check


- Sign a Non-Disclosure Agreement


- Credit Score of 700 or above (Or a business partner or spouse who meets the credit criteria)


 


We are seeking a General Managers And Executive Chefs/Managing Partners During Pandemic to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


Responsibilities:



  • Oversee day-to-day store operations

  • Coordinate with Staff for ordering, prepping, and execution of quality standardized product

  • Check freshness and quality of ingredients

  • Work with management to create a memorable experience for guests

  • Hire and Train all staff members


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

Experienced and deliberate, with a conglomerate of partnerships contributing to organizational success.


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Job Description

 Executive Chef needed for a restaurant in the Albertville area. Must have 2 years of verifiable experience along with Serve Safe certificate. Pay will be based on experience starting $15.00-$20.00 an hour. Call PSI for more details. 256-878-9675

Company Description

8138 U.S. Highway 431
(next to Jeffersons Restaurant)
Albertville, AL 35950
256-878-9675


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Job Description


Join our environment of growth and accountability! People-oriented family company with multiple locations and great career growth potential. If you have casual dining management experience, we want to talk to you!




Restaurant Manager Candidate Requirements:



  • Minimum of 2-3 years of salaried management, preferably in Casual/Upscale Dining

  • Team and people-oriented and love to develop yourself and others

  • Proven leadership and communication skills

  • Strong in operations and holding your team accountable

  • Great at developing a plan for yourself and the team to get things done


Restaurant Manager Candidate Benefits:



  • Strong, industry-leading culture and brand

  • People first mentality, both employees and guests

  • Salary range from 45-70K plus bonus potential

  • Healthcare options and paid vacations

  • Performance-based evaluations and promotions



We/Our Client/Our Clients are equal opportunity employers. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, We/Our Client/our clients do not discriminate against qualified applicants with arrest or conviction records.

Company Description

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them.

DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match.

SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

See more information about open positions on our Goodwin Recruiting website:
https://jobs.goodwinrecruiting.com/


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Job Description


We are thrilled to represent a highly-respected food service organization seeking a Chef Manager to join their team and lead food-service operations for one of their most important accounts in Helena, MT. This is a scratch-kitchen operation, and we are open to qualified chefs from across the hospitality industry. This opportunity brings with it future growth possibilities into a multi-unit role, as well as a tremendous quality of life. This unit operates Monday - Friday, with occasional needs for a Friday night/weekend. This position also offers paid holidays off, full benefits, and a consistent work schedule. The ability to manage food, staff and costs while also being an integral part of cultivating the client relationship is critical and required.

COMPENSATION: Competitive Base Salary + 10% bonus potential, benefits package, nights/weekends OFF

Chef Manager Responsibilities / Qualifications:



  • CURRENT ServSafe certification required

  • Ability to successfully pass a criminal background check (NO felony/misdemeanor convictions within last 5 years)

  • Ability to clear a TB test with negative results

  • Experience managing contract dining or restaurant volume of at least $300k

  • Experience with cost management, forecasting, budget and P&L review

  • Ability to communicate clearly and professionally to both the team and client

  • Experience leading a scratch-kitchen environment


If this position appears to be an ideal fit for you, please apply today with a current version of your resume



Please note, only qualified applicants will receive a direct response


Company Description

Horizon Hospitality continues to be recognized as the leading source of talent acquisition for hotels, resorts, restaurants and country clubs.

Since Horizon's inception in 1998, our firm has successfully placed thousands of C-level, VP, director, management, sales, marketing and culinary professionals throughout North America.

Whether your company is searching for a top performer or you're looking for a great new job opportunity, the professionals at Horizon Hospitality are here to help.


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Job Description


We are looking for a new Sous Chef for one of the top Los Angeles Restaurant groups and Catering Companies. This is an opportunity to work for one of the most well established, high-end restaurant groups in Los Angeles, serving high-profile clients who demand the utmost in service excellence. We are looking for the best!


Job duties will include labor cost and food cost control. Menu development. Must work well under pressure. Great team leader. Very organized. Punctual. Ideal candidate will have experience with healthy Asian fare, vegan, and gluten free dishes. Knowledge on seasonal cooking and usage of herbs. Experience in packaged grab and go food a plus.


Seeking an innovative and creative executive sous chef with a minimum of 3-5 years of experience.


Must be a strong team leader with experience in high volume gourmet dining for up to 500 guests. We are a high-volume restaurant as well as a high-end catering company, with both on and off-site catering events. Strong knowledge and ability to manage food cost, recipe bible, and BOH procedure .


Requirements:


A minimum of 3-5 years previous experience as an Executive Chef, Executive Sous Chef, or Chef de Partie in a high volume, full-service establishment is required for consideration.


MUST HAVE experience with fusion Asian cuisines as well as healthy gluten free, vegetarian, and vegan dishes


Must have plating knowledge and experience


Strong creative menu development


Basic knowledge of Spanish preferred; bilingual preferred


Flexible schedule/hours


Responsibilities:


Supervision of and coordination of all kitchen activities


Pastry background a plus.


Daily management of kitchen operations & oversight of employees preparing & cooking food


Manager safe serve required


Sanitation and organization a must  


knowledge of food cost controls, inventory, and P&L statements


Creative menu development


Off-site catering events


Please paste resume in body of email and put "Chef de Partie" in subject line for consideration


Job Type: Full-time


Salary: $50,000.00 to $60,000.00 /year


 


Company Description

What is TIATO?

Ti . a . to ( tee-uh-tow)
noun, plural from Vietnam Tia.tô

1. An herb, considered to be the most flavorful of the Perilla (mint) family, a strong immune-boosting and antioxidant ingredient, rich in vitamins and minerals; enhances taste.

2. A popular kitchen market garden café + venue space


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Job Description


Salary $80,000-$90,000


Job description


Executive Chef Partner


· Competitive Salary + Quarterly Bonus Program


· Long-term disability, short-term disability, and life insurance


· 5-day work week – company promotes a healthy life/work balance.


· Professional staff who are driven by great food & guest service.


A high-volume, from a scratch restaurant, focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter and can make a direct impact on our business. We are financially strong & growing, yet small enough where we do not have the “corporate feel”.


Executive Chef Job Duties:


· Oversee Daily operations of this high-volume, from-scratch kitchen.


· Create specials and menu items – and be rewarded financially for doing so!


· Ensure the highest level of food quality & its execution.


· Coach and develop kitchen staff.


Executive Chef Qualifications:


· Must have 5 years of Executive Chef experience in a high-volume, from scratch restaurant.


· Must be passionate about food and committed to ongoing learning of food trends/cooking techniques.


· Proven track record of leading a team in a high volume, positive kitchen.


· No more than 3 jobs in five years, or 3 jobs in 9 years.


· High school diploma. Culinary training a plus!


Company Description

EHS RECRUITING COMPANY is comprised of the best recruiters in the business. All recruiters in EHS have strong hospitality operational backgrounds with years of experience, in the restaurant, hotel and resort segments. EHS has been in the business for nearly three decades with offices throughout the United States. In this time we have placed thousands of managers Nationally and Internationally. We are excited to work with you on your next career-building opportunity!


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