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Executive Sou Chef

Organization: Our company is committed to providing guests with brilliant food, beverage and hospitality in an original and authentic atmosphere. We have thrived for nearly 50 years, currently featuring three distinct concepts and thirteen full-service restaurants.

Reports To: The Executive Chef who will report to General Manager

Job Overview: Manages daily kitchen activities, including overseeing staff, menu creation & preparation, ensuring food quality & freshness, monitoring ordering and stocking. Provides meal quality and consistency by enforcing and following designated recipes.

Responsibilities and Duties:

• Leads kitchen team, providing guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.


• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.


• Manages hiring; assists with training of new kitchen employees to restaurant and kitchen standards.


• Manages existing food and product ordering systems to improve waste reduction and manage budgetary concerns.


• Supervises all food preparation and presentation to ensure quality and restaurant standards.


• Works with staff to maintain kitchen organization, staff ability, and training opportunities.


• Verifies that food storage units all meet standards and are consistently well-managed.


• Researches trends in food and hospitality for use in menu creation.


• Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

Qualifications:

• Previous experience of 3-4 years in culinary arts, cooking or related fields and a willingness to continue education.

· Confident knowledge of labor and cost management processes.

· Genuine enthusiasm for providing exceptional, noteworthy experiences for all guests.

· Ability to thrive in a fast-paced environment while promoting a culture of respect and accountability to staff.

Very popular Hampton Institution is seeking an Executive Chef Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

• Oversee day-to-day culinary operations


• Coordinate food and kitchenware orders


• Check freshness and quality of ingredients


• Assist in the development of menu items


• Standardize recipes and plate presentations


• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields


• Knowledge of cost and labor systems 


• Passion for food and cooking techniques


• Strong leadership qualities


• Ability to thrive in a fast-paced environment

Please submit resume for consideration. Thank you!

We are seeking a Restaurant Executive Chef & Restaurant Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

• Oversee day-to-day culinary operations


• Coordinate food and kitchenware orders


• Check freshness and quality of ingredients


• Assist in the development of menu items


• Standardize recipes and plate presentations


• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields


• Knowledge of cost and labor systems


• Passion for food and cooking techniques


• Strong leadership qualities


• Ability to thrive in a fast-paced environment

We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees! Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale.

Candidates should have a true passion for great food, be just as versed in and excited by great wine, and fully appreciate developing a staff that makes every restaurant successful! Candidates must possess strong leadership skills and have a desire to grow. Having the ability to relocate is favorable.

The ideal candidate is a proven leader from a high sales volume / full service environment. Our chefs manage food inventories, labor and sanitation, and oversee food quality and restaurant safety. Individuals who are passionate about food and have a desire to build and develop wine knowledge are a must.

Job Requirements

• Must have 3-5 years of kitchen management experience in a full service, moderate to high volume restaurant.


• The ability to organize and lead a chef team of 4 and a staff of 25.


• Strong communication skills


• Strong leadership skills


• Ability to speak and understand Spanish a plus


• Able to work ten hour-plus shifts plus ability to stand for extended periods of time


• Able to carry up to 50 lbs as needed

Do you have experience working with Pan-Asian cuisine? Are you an ambitious and energetic chef looking to join a fantastic company with room to grow? We want to talk to you!

Sushi Chef - Executive Chef Responsibilities:

• Oversee kitchen operations according to safety and sanitation standards


• Interview, hire, and train team


• Develop recipes and execute current recipes to perfection

Sushi Chef - Executive Chef Qualifications:

• Experience working with sushi and ramen - 3-5 years


• Experience in a fast-paced, high-volume environment


• Steady tenure in past positions

Sushi Chef - Executive Chef Benefits:

• Growth potential


• Attainable bonus based on performance


• Relocation package


• Healthcare package

We are actively seeking an Executive Chef for an established restaurant in the Kansas City Area. This is an exciting position for a chef who is striving for creativity and ownership for their scratch kitchen. Their ideal candidate understands the importance of COGs, focuses on food and labor costs, while maintaining the integrity of the restaurant. If you are looking for creativity, empowerment and independence then this may be the position that you have been looking for!

Compensation: $60,000 - $70,000 and bonus

Executive Chef Requirements:

• 5 years experience as an Executive Chef


• Scratch Kitchen experience


• Exceptional record of managing costs and kitchen health/safety


• Strong leadership skills


• Strong communication skills

Executive Chef/Kitchen Manager - Trendy Scratch Kitchen Concept
Base Salary up to $60,000 (Experience Based)
Bonus Potential and Attractive Benefits - 100% paid medical
Supportive, People First Culture
Growing Regional Chain

Minimum 3 year experience as an Executive Chef in a high volume concept (Annual sales above $3 M).

Executive Chef Responsibilities & Accountability

Objective

To lead kitchen staff and subsequent employees of Our Client to deliver a high level of food quality to each guest whether choosing to dine in or carryout with us. To provide support and leadership for Sous Chefs and in their responsibilities and accountability. To operate with a strong code of ethics and be an example of Our Client company’s values. To provide the highest quality food for all guests. Executive Chefs is to be responsible for the items below, but not limited to, based on the GM direction:

Primary Responsibilities

• Guest food quality through maintenance and oversight of Client's Culinary Standards


• Oversee the hiring of cooks, prep cooks and dishwashers with Sous Chef


• Ensure proper training of cooks, prep cooks and dishwashers with Sous Chef


• Review weekly schedules with Sous Chef


• Prep and station prep list are used as a tool to better drive food quality and minimize waste


• Meat counts are completed and reconciled by appropriate times


• Weekly food quality related pre-shift topics presented to the management team in a weekly meeting


• Shift execution within company guidelines for ticket times and recipe adherence


• Line check completed by appropriate times

Secondary Responsibilities

• Weekly food inventory completed by appropriate times


• Weekly food & supply ordering completed by appropriate times


• Utilization of purchase tracker for ordering food & supplies


• Utilization of on hands for ordering food & supplies to ensure not 86’ing product


• Weekly food & supply invoices and checks completed by appropriate times


• Maintain food cost at or below company budget

Spend your summer (and beyond) in a BEAUTIFUL RESORT ENVIRONMENT!!!

Exclusive private country club has an IMMEDIATE OPENING for an Executive Chef

Located North of Cincinnati - between Dayton and Columbus - relocation reimbursement available

• Compensation starting at $65-70,000 plus bonus


• Great benefits including Health/Dental/ Vision/Life insurance (50% employer paid) and Vacation Pay


• Team-oriented work environment in which creativity and fresh ideas are valued


• Dynamic work environment where employees thrive through ability to display their strengths and creativity in a family-friendly resort-style atmosphere

Our Mission: is to provide an “above and beyond experience” that people will remember and want to come back time and time again to enjoy.

Our Focus: Details; providing the very best in excellent cuisine and a warm welcoming environment.

Responsibilities include:

• The Executive Chef is responsible for production of all food and beverages services to meet the high expectations of members and guests.


• Assure a high standard of appearance, hospitality and service in personnel and cleanliness of the food service venues.


• Oversee food preparation for all food venues, banquets and club events, including formal and casual dining, outdoor patio dining and poolside food service


• Supervise and train all back of house staff, managing within budgetary parameters, and ensuring that every meal meets expectations.


• Prepare data for and adheres to annual budgets, effectively maintaining food, labor and related costs within budgeted guidelines


• Prepares or directly supervises preparation of all ala carte and banquet food products


• Create menus and update periodically, thoroughly training staff in preparation of all items

Experience Requirements:

• A minimum of three to five (3-5) years current salaried restaurant management experience, preferably in current position.


• Stable job history


• Upward career and salary progression


• Private club experience preferred


• A culinary degree from an accredited program preferred.


• ACF certification preferred


• Strong managerial skills with verifiable strengths in leadership, financial performance, communication skills and team building.


• Ability to work effectively and efficiently under time constraints and deadlines


• This is an exempt position with hours that extend beyond traditional work hours, including nights, weekends and holidays

EOE EQUAL OPPORTUNITY EMPLOYER

 Cool, contemporary casual concept looking for an executive chef.

Looking for upward track record in high end kitchens.

Culinary degreed or mentored.

Hands on management style.

Thorough understanding of food and labor cost.

Able to lead a kitchen staff. 

Works well under pressure. 

EXECUTIVE CHEF needed for a Japanese/ Sushi Restaurant in Flagstaff, AZ with a highly esteemed and very successful, expanding company.

Qualifications:

• MUST HAVE 3-7 years of strong Kitchen Manager or Executive Chef experience in a high-end Sushi/ Japanese Restaurant setting (i.e. Sushi Den, Troy Guard Restaurants, etc.)


• Experience working with Ramen is a plus


• Understanding of implementing and maintaining team building and putting systems in place


• Ability to successfully motive, develop and train and develop a young, inexperienced staff


• Must be passionate about the industry and be a driven leader


• Must be able to think outside the box and function as an independent leader


• High School Diploma or higher education


• Culinary degree is a plus

** PLEASE NOTE: If you do not meet the qualifications listed, you may not receive a response to your application.

Benefits:

• Opportunity to grow with a brand and work for a successful, growing company


• Lucrative Bonus plus opportunity for additional compensation


• Quality of Life


• PTO/ Paid Vacation


• Much more!

Please respond to job posting with resume or apply directly at www.duganstaffing.com. If you meet the qualifications of this position, and/or any other positions we may have that fit your experience, we will contact you upon receipt of your resume to discuss the opportunity in greater detail.

In addition to considering you for this particular Executive Chef job posting, your resume and qualifications will be considered as new opportunities develop that fit your background and experience.

Exec Kitchen Manager/ After Corona Virus lifts

Casual Theme – Fresh and Sophisticated

We are looking for a Exec Chef Chef that can manage a professional culinary team. Our Exec Chef Kitchen Manager must be able to implement high food and safety standards. If this sounds like the career for you, Apply Today at our location in La Palata, MD! Our company has only been around for 5 years now opening our first location in California in the early 2000’s, and now we just opened our fifth location. Our restaurant is unique and designed for a small or large party, we provide fresh food and an amazing casual dining experience. We are looking to keep growing and hoping to find a General Manager to grow with us. As a Kitchen Manager with our company, the right candidate must also be focused 100% on creating not only fresh dishes for our guests’ palates but also the freshest atmosphere and service possible. Our Kitchen Manager will be a brand ambassador and must exemplify our casually sophisticated ambiance with friendly service through strong leadership and hospitality skills. If this sounds like the career for you, Apply Today at our location in La Palata, MD! This is a career opportunity you do not want to miss out on!

Title of Position: Exec Chef Kitchen Manager

Job Description: As the Exec Chef Kitchen Manager, you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Exec Chef Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of our Kitchen Manager as well. Our ideal candidate will bring new ideas and a passion for excellence to our restaurant. Excellent communication and time management skills are essential qualities our Exec Chef Kitchen Manager must possess to be successful. Knowledge of proper equipment operation/maintenance, safety procedures, and state health department regulations are crucial as our Kitchen Manager. Administrative functions such as scheduling, food inventory, product ordering and back of the house employee reviews will also be responsibilities

Benefits:

• Excellent Compensation


• Medical Coverage


• Paid Vacation


• Advancement Opportunities


• Energetic Fun Working Atmosphere

Qualifications:

• The Exec Chef must have high volume restaurant management experience of at least 3 years


• A passion for mentoring and developing others is a must for the Kitchen Manager


• The Exec Chef Kitchen Manager must have experience with inventory management


• Being Food Safe Certified is a MUST

Apply Now- Exec Chef Kitchen Manager located in La Plata , MD.

***WE ARE SEEKING MANAGING PARTNERS FOR THE FASTEST GROWING SOUL FOOD CHAIN

* Are you ready to be your own boss?

* During COVID are you trying to figure out your next steps?

* We have a special VIP Program for those who meet the following requirements:

- 10 years of Executive Chef or General Manager Experience

- Pass a Criminal Background Check

- Sign a Non-Disclosure Agreement

- Credit Score of 700 or above (Or a business partner or spouse who meets the credit criteria)

We are seeking a General Managers And Executive Chefs/Managing Partners During Pandemic to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

• Oversee day-to-day store operations


• Coordinate with Staff for ordering, prepping, and execution of quality standardized product


• Check freshness and quality of ingredients


• Work with management to create a memorable experience for guests


• Hire and Train all staff members

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields


• Knowledge of cost and labor systems


• Passion for food and cooking techniques


• Strong leadership qualities


• Ability to thrive in a fast-paced environment

 Executive Chef needed for a restaurant in the Albertville area. Must have 2 years of verifiable experience along with Serve Safe certificate. Pay will be based on experience starting $15.00-$20.00 an hour. Call PSI for more details. 256-878-9675

Join our environment of growth and accountability! People-oriented family company with multiple locations and great career growth potential. If you have casual dining management experience, we want to talk to you!

Restaurant Manager Candidate Requirements:

• Minimum of 2-3 years of salaried management, preferably in Casual/Upscale Dining


• Team and people-oriented and love to develop yourself and others


• Proven leadership and communication skills


• Strong in operations and holding your team accountable


• Great at developing a plan for yourself and the team to get things done

Restaurant Manager Candidate Benefits:

• Strong, industry-leading culture and brand


• People first mentality, both employees and guests


• Salary range from 45-70K plus bonus potential


• Healthcare options and paid vacations


• Performance-based evaluations and promotions

We are thrilled to represent a highly-respected food service organization seeking a Chef Manager to join their team and lead food-service operations for one of their most important accounts in Helena, MT. This is a scratch-kitchen operation, and we are open to qualified chefs from across the hospitality industry. This opportunity brings with it future growth possibilities into a multi-unit role, as well as a tremendous quality of life. This unit operates Monday - Friday, with occasional needs for a Friday night/weekend. This position also offers paid holidays off, full benefits, and a consistent work schedule. The ability to manage food, staff and costs while also being an integral part of cultivating the client relationship is critical and required.

COMPENSATION: Competitive Base Salary + 10% bonus potential, benefits package, nights/weekends OFF

Chef Manager Responsibilities / Qualifications:

• CURRENT ServSafe certification required


• Ability to successfully pass a criminal background check (NO felony/misdemeanor convictions within last 5 years)


• Ability to clear a TB test with negative results


• Experience managing contract dining or restaurant volume of at least $300k


• Experience with cost management, forecasting, budget and P&L review


• Ability to communicate clearly and professionally to both the team and client


• Experience leading a scratch-kitchen environment

If this position appears to be an ideal fit for you, please apply today with a current version of your resume

Please note, only qualified applicants will receive a direct response

We are looking for a new Sous Chef for one of the top Los Angeles Restaurant groups and Catering Companies. This is an opportunity to work for one of the most well established, high-end restaurant groups in Los Angeles, serving high-profile clients who demand the utmost in service excellence. We are looking for the best!

Job duties will include labor cost and food cost control. Menu development. Must work well under pressure. Great team leader. Very organized. Punctual. Ideal candidate will have experience with healthy Asian fare, vegan, and gluten free dishes. Knowledge on seasonal cooking and usage of herbs. Experience in packaged grab and go food a plus.

Seeking an innovative and creative executive sous chef with a minimum of 3-5 years of experience.

Must be a strong team leader with experience in high volume gourmet dining for up to 500 guests. We are a high-volume restaurant as well as a high-end catering company, with both on and off-site catering events. Strong knowledge and ability to manage food cost, recipe bible, and BOH procedure .

Requirements:

A minimum of 3-5 years previous experience as an Executive Chef, Executive Sous Chef, or Chef de Partie in a high volume, full-service establishment is required for consideration.

MUST HAVE experience with fusion Asian cuisines as well as healthy gluten free, vegetarian, and vegan dishes

Must have plating knowledge and experience

Strong creative menu development

Basic knowledge of Spanish preferred; bilingual preferred

Flexible schedule/hours

Responsibilities:

Supervision of and coordination of all kitchen activities

Pastry background a plus.

Daily management of kitchen operations & oversight of employees preparing & cooking food

Manager safe serve required

Sanitation and organization a must  

knowledge of food cost controls, inventory, and P&L statements

Creative menu development

Off-site catering events

Please paste resume in body of email and put "Chef de Partie" in subject line for consideration

Job Type: Full-time

Salary: $50,000.00 to $60,000.00 /year

Salary $80,000-$90,000

Job description

Executive Chef Partner

· Competitive Salary + Quarterly Bonus Program

· Long-term disability, short-term disability, and life insurance

· 5-day work week – company promotes a healthy life/work balance.

· Professional staff who are driven by great food & guest service.

A high-volume, from a scratch restaurant, focused on great food, great service, and a great place for their employees to work. This is a place where your opinions matter and can make a direct impact on our business. We are financially strong & growing, yet small enough where we do not have the “corporate feel”.

Executive Chef Job Duties:

· Oversee Daily operations of this high-volume, from-scratch kitchen.

· Create specials and menu items – and be rewarded financially for doing so!

· Ensure the highest level of food quality & its execution.

· Coach and develop kitchen staff.

Executive Chef Qualifications:

· Must have 5 years of Executive Chef experience in a high-volume, from scratch restaurant.

· Must be passionate about food and committed to ongoing learning of food trends/cooking techniques.

· Proven track record of leading a team in a high volume, positive kitchen.

· No more than 3 jobs in five years, or 3 jobs in 9 years.

· High school diploma. Culinary training a plus!