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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com

We are seeking to hire the following positions for our location in Stockton, CA.  

 · FRONT CREW 

· KITCHEN CREW 

· ADVANCE CREW 

· SHIFT LEADER 

· SHIFT MANAGER 

· GENERAL MANAGER 

  

Requirements:     


  1. Prefer working experience      in a restaurant environment.

  2. Committed to excellent      customer & quality service.

  3. Ability to multi-tasks      under fast-paced environment.

  4. Food Handler Card.

An Open House Interview will be held on:   

JULY 27, 2021 (Tuesday), from 11:00 AM to 8:00 PM 

Interview will be held at:   

Ono Hawaiian BBQ  678 N Wilson Way, #101 Stockton, CA 95205

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.    

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there!    


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Join the team at Mariposa Baking Company, a Bay Area leader in gluten-free baking for retail sales and wholesale. Mariposa's upscale artisan-crafted, fresh-baked products are distributed to our cafés in the Bay Area which include our Ferry Building location in San Francisco. We also sell our wholesale line through distributors to high end grocery chains, restaurants and other food purveyors. Mariposa's production facility and bakeshops are 100% dedicated gluten-free.

The Pastry Chef Lead is responsible for overseeing all functions on the Pastry Team.  The job requirements include but are not limited to:

Leading Pastry Team

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; demonstrates honesty/integrity; leads by example.

• Supervises and manages Pastry Team Members. Manage all day-to-day pastry operations. Understand employee positions well enough to perform duties in employees' absence.

• Ensures and maintains the productivity level of employees.

• Establishes and maintains collaborative relationship with Team Members and ensures employees do the same within the team.

• Strong ability to supervise and work with people in a multi-cultural environment where several languages are spoken

Ensuring Pastry Standards

• Ensures compliance with food handling and sanitation standards.

• Ensures Team Members maintain required food handling and sanitation certifications.

• Hands on experience working with an extensive variety of pastries, including laminated products and sheeted doughs

• Prepares pastry items within team – including sheeted cookies, scones, galettes, pie crusts, cakes, cupcakes and pie crusts.

• Checks the quality of pastry products to ensure that standards are met.

• Ensures Team Members work with ingredients, doughs using FIFO.

 

Planning Pastry Work

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Work with Production Management with respect to production schedules, staffing, safety and quality control

• Other administrative duties as assigned

 

Ensuring Safety Standards

• Ensure Team Members are working safely.  Report safety concerns to Production Manager.

• Be able to lift up to 50 lbs. or more without any trouble

 

Education and Experience:

• Degree from accredited culinary school, Pastry Arts preferred

• 4 years experience in a high volume bakery  

• Gluten-Free baking experience preferred (but not essential) 

• Working knowledge of gums and their role in the formulation of baked goods preferred but not essential

Schedule:

This is a Full-Time position.  Hours are: 6:00am - 2:30pm

Salary: DOE

Benefits: Dental after 30 days, Medical after 90 days, 401k after one year

Physical Requirements:

• Ability to stand on your feet for an entire shift

• Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat

• Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 25 pounds

• Repetitive use of hands for grasping, pushing, pulling and fine manipulation

• Environmental exposures to extreme temperatures (freezers)

 


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Kitchen Helper Requirements/Responsibilities:

Operating multiple kitchen equipment (grills, deep fryers, oven, steam tables, rice cookers etc.)

-Cooking meats, rice, fries and various other ingredients

-Reading order tickets and assembling food in a fast and efficient manner

-Following direction and consolidating orders

-Maintaining appropriate quality control and consistently monitoring all food levels

-Maintaining proper food handling, safety, and sanitation standards

-Cleaning Restaurant Facilities

-Efficient, dependable, and responsible

-Ability to work under pressure and multi-task in a fast-paced environment

-Be able to lift, lower, and carrying packages that typically weigh 5 - 30 lbs.

- Must be able to work 6 days a week, lunch and dinner shift available.


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Unfurl, the small but ambitious virtual food hall, is looking for talented Chef de Cuisine to join our SF team! We create artisanal cuisine for every palate in a fully equipped kitchen that empowers food entrepreneurs to push innovation and experimentation with limited risks. Our ideal candidate is enthusiastic about good food and eager to contribute your knowledge and experience on the ground floor!  

Responsibilities: 


  • Oversee all day-to-day operations of the kitchen

  • Assist the executive chef in menu concept development: conception, demo, implementation, and rolling-out, while innovating, tweaking & sustaining these concepts

  • Assist the executive chef and chef team in planning layouts, designs & equipping kitchens for optimal efficiency  

  • Manage kitchen talent search, on-boarding, performance & off-boarding

  • Train kitchen staff in all necessary areas for success in their jobs

  • Handle kitchen payroll, cost of goods budgeting, optimization & control

  • Ensure total customer satisfaction for all items prepared, as well as all written & verbal communication

  • Balance empowering and supporting micro-chef/entrepreneurs while at the same time managing the Unfurl brands for growth  

Qualifications:


  •  Passion for good food 

  • Can work autonomously as well as part of a team 

  • Experience in contributing to menu development and kitchen management · Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices 

  • High school diploma or general education degree (GED) required 

  • Culinary certification or degree from a culinary school preferred 

  • 3+ years food service or restaurant experience required 

  • Currently ServSafe certified 

  • Ability to read, comprehend, and follow recipes 

  • Ability to lift and carry up to 50 pounds 

  • Comfortable standing, stopping, squatting, twisting, and moving frequently  


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Unfurl, the small but ambitious virtual food hall, is looking for talented Line Cooks to join our growing team! We create artisanal cuisine for every palate in a fully equipped kitchen that empowers food entrepreneurs to push innovation and experimentation with limited risks. Our ideal candidate is enthusiastic about good food and eager to contribute your knowledge and experience on the ground floor!  

Must Haves: 


  • Ability to make really good food! 

  • Ability to make really good food fast!  

  • Enthusiastic!  

  • Interested in working in a startup environment   

Responsibilities:   


  • Prepare food items for customers as requested, including special requests, in a timely and consistent manner 

  • Determine food and supply needs based on rotating menus 

  • Inspect food products and supplies as needed 

  • Ensure work environment and stations are clean and sanitized 

  • Check food before it is served to customers 

  • Control and minimize waste 

  • Comply with outlined safety regulations and procedures  

Qualifications:  


  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices 

  • High school diploma or general education degree (GED) required 

  • Culinary certification or degree from a culinary school preferred 

  • 2-3 years food service or restaurant experience required 

  • Currently ServSafe certified · Familiarity with general kitchen equipment and appliances 

  • Ability to read, comprehend, and follow recipes 

  • Experience in contributing to menu development 

  • Ability to lift and carry up to 50 pounds 

  • Comfortable standing, stopping, squatting, twisting, and moving frequently  


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Come join Mame Shiba Ramen in our brand-new location inside the new 99 Ranch Market on Mission Boulevard in Fremont. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for skilled cooks with interest in a management-track roles as our operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 


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Please drop by in person and fill out an application... (closed 9/16, open mon-sat 10-4). Look forward to seeing you! (sorry we are not looking at digital apps)

European Delicatessen/Cafe Sandwich Maker, Barista & Cashier

The Junket European Cafe´and Delicatessen established in 1979 is looking for a hardworking, reliable, and friendly person to join our team.

Duties include:


  • Sandwich and food preparation


  • Assisting customers


  • Cashier


  • Slicing cold cuts and cheeses


  • Barista


  • Closing/opening tasks


  • Stocking grocery shelves


An interest in German/British beer, food and culture is a big bonus.


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  Standard Fare is West Berkeley’s acclaimed restaurant (Chronicle top 100 restaurant, Eater 38 essential East Bay restaurant) serving fine dining, quickly done. We offer a small, eclectic, daily changing lunch and breakfast menu featuring the best seasonal ingredients the local markets offer. Everything is made in house with critical attention to flavor, execution, and presentation. We are a tight-knit team that works hard, fast, and efficiently. Meeting our, and our customer’s, high expectations of delicious food, quickly served, and beautifully presented is a daily goal. Gracious hospitality is the norm both with our guests and each other.      

 

We are looking for an enthusiastic, curious, experienced cook who will enjoy adding creative input, focus, detail, and organization to our daily fare. Your day will include menu collaboration and planning, prep organization, line work, and of course, cooking. Soups, specials, sandwich vegetables and meats, condiments, pickles, and ferments are all made in house daily. Come join our team!

 

The schedule is 5 shifts a week, 8:00 am-4:00 pm weekly. Salary is hourly, starting at $18+, dependent on experience. All tips are shared equally with the whole house, and average $8 an hour. Full-time workers earn a health care stipend after three months employment.

 

Standard Fare is committed to an ideal beyond just the food we make: we strive to always consider the ethical and political implications of our food. We use ingredients that are impeccable, environmentally friendly, and sustainable to all who eat and produce them.  Our customers come,  not only for a delicious meal, but also for the dedicated, friendly service and the incredible culinary experience we showcase in our open kitchen.   

You are:  

o Experienced: Have at least 1 year restaurant or cafe experience

 o Passionate: Have a deep love of food and local produce  o Dedicated: Love to work hard and take pride in a job well done  

o Outgoing: Love working with people and providing great service  

o Thoughtful: Care about contributing to a positive and collaborative work environment.  

o Growth oriented: Interested in improving, learning, and sharing, and always open to new ideas and critical feedback  

We strive to create an environment where people of all genders, POC, LGBTQ+, immigrants, and absolutely anyone feels safe and supported.       


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Ain’t Normal Cafe Seeks Cook

After opening our doors last year during the Covid-19 pandemic, we at Ain’t Normal Cafe lost no time in working hard to become a go-to spot for everyone, and we mean everyone, in our neighborhood! We specialize in sourcing and brewing the best small batch coffee beans from independent roasters and sharing our finds with our patrons. We aim to serve a variety of taste buds by providing a small food selection, all made in house daily! Whether your palate prefers artisanal candied citrus peel or starbursts, we’ve got your craving and your coffee fix covered. 

Ain’t Normal Cafe is hiring a cook to fill the bellies of our customers! If you are passionate about cooking and/or you fit the description below, please apply with a resumé and cover letter telling us about why you’d be a great fit for the Ain’t Normal team.

We are looking for someone who is:* California ServSafe food handler certified* Able to work 4-5 shifts per week* Able to work mornings and weekends* Equipped with 1-2 years professional cooking experience (preferred)* Punctual* A team player willing to collaborate and communicate directly with co-workers* Organized, efficient, and able to perform basic kitchen tasks (appliance usage, proper dishwashing, cleanliness, FIFO, inventory and quality control)* Able to follow workplace and safety protocols and Ain’t Normal Cafe recipes* Enthusiastic about opportunities to create new menu items and expand their cooking knowledge* Welcomes the fluidity of working at a new business with plenty of opportunities to grow!

Starting pay $18/hr+ (DOE), plus equal share of tips, currently averaging $10/hr. 

Ain’t Normal Cafe believes in the importance of a safe and inclusive workplace for all.  BIPOC, LGBTQAI+ encouraged to apply.

Free drinks, 25% discount on food and whole coffee beans. 

Send resumé and cover letter to


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Three Stone Hearth was founded in 2006 and is a Berkeley-based worker-owner cooperative that produces, packages and sells a weekly menu of healthy, nutrient-dense, home-style prepared foods for sale online (for pick-up or delivery) and in our Brick & Mortar store.

Working at Three Stone Hearth is a great opportunity for engagement in meaningful work, skill development and personal growth. It is a demanding environment, and a rewarding one. Our goal is to build a successful, sustainable business, and cultivate a thriving community within our walls.

We are committed to creating a self-directed and self-managing workplace, which is always evolving. In 2013, we adopted Holacracy as our "operating system" as a governance structure for organizing our work, which is designed to decentralize authority, raise transparency and encourage full participation. We're looking for people who are excited by this opportunity to participate in a progressive workplace, personal and professional development and a potential path to worker-ownership.

Production Cook Position Overview 

Three Stone Hearth is seeking an experienced full-time or part-time experienced Production Cook. The Production Cook is accountable for preparing raw ingredients, keeping a clean work space, practicing and maintaining food safety standards, keeping a good work pace, tracking ingredients for mise en place, executing recipes or tasks as requested, jarring and labeling products, keeping a clean work space, and overall kitchen clean-up.

Required Education, Experience, and Skills


  • Minimum one-year experience working in a commercial kitchen or equivalent. 

  • Food Handlers or Safe Serve Certification, upon hire.

  • Professional cooking and knife handling skills.

  • Experience working with whole, organic fruits and vegetables, sprouted grains, raw and cultured dairy, and pasture-raised meats, preferred not required. 

  • Familiarity with principles of food sustainability, including principles of Weston A. Price Foundation, preferred, not required. 

  • Strong attention to detail. 

  • Highly organized; capacity to multitask, set priorities, and respond quickly to changing needs.

  • Co-operative experience is a plus! 

Personal Attributes


  • High level of professionalism. 

  • Upbeat, flexible, team player, with good communication and relationship-building skills.

  • Attendance and punctuality is required.

  • Ability to be patient in a diverse environment with co-workers of varying skills levels.

  • Familiarity with Holacracy is appreciated but not required.

Physical Requirements


  • Ability to stand for extended periods of time. 

  • Ability to lift and carry 50 pounds. 

  • Willingness to work in a fast-paced environment.

Schedule 

Typical schedule is 5 days per week including weekends. A typical shift is 7AM – 3:30. Position could be part-time, 3 days/week; must be able to work a weekend day.  

Benefits & Perks


  • Medical, Dental, and Vision insurance (for staff working 30+ hours/week)

  • Life, Long Term Disability and AD&D insurance (for staff working 20+ hours/week)

  • Nutrient-dense staff lunch

  • Employee discounts on our housemade and retail products

  • Clipper Card Direct 

Compensation  $17 - 18.00 per hour, depending on experience plus benefits noted above.

To apply, email Interested applicants should send a current resume and cover letter. Please DO NOT CALL, do not leave phone messages and do not drop in. We will only consider candidates that contact us through email.   Email should include a basic introduction and a little about yourself, your email, phone number and your current resume.


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FULL-TIME/PART TIME WORKERS NEEDED

RESTAURANT

About us:

We are a Mexican Take out restaurant currently hiring for part-time and full-time employment.

We have various positions available


  • Cashier

  • Dishwasher/Prep

  • Line Cook

We are looking for candidates with the following qualities:


  • Bilingual (Spanish/English)

  • Efficient, dependable, and responsible

  • Ability to work well with a team in a fast-paced environment

  • Food Handler Certification is required. Can be obtained before hire date.

  • Experience: is not required but is preferred

We are looking for individuals who can work well both independently and as a team, have a passion for food and can provide great customer service. 


See full job description

FULL-TIME/PART TIME WORKERS NEEDED

RESTAURANT

About us:

We are a Mexican Take out restaurant currently hiring for part-time and full-time employment.

We have various positions available


  • Cashier

  • Dishwasher/Prep

  • Line Cook

We are looking for candidates with the following qualities:


  • Bilingual (Spanish/English)

  • Efficient, dependable, and responsible

  • Ability to work well with a team in a fast-paced environment

  • Food Handler Certification is required. Can be obtained before hire date.

  • Experience: is not required but is preferred

We are looking for individuals who can work well both independently and as a team, have a passion for food and can provide great customer service. 


See full job description

Three Stone Hearth was founded in 2006 and is a Berkeley-based worker-owner cooperative that produces, packages and sells a weekly menu of healthy, nutrient-dense, home-style prepared foods for sale online (for pick-up or delivery) and in our Brick & Mortar store.

Working at Three Stone Hearth is a great opportunity for engagement in meaningful work, skill development and personal growth. It is a demanding environment, and a rewarding one. Our goal is to build a successful, sustainable business, and cultivate a thriving community within our walls.

We are committed to creating a self-directed and self-managing workplace, which is always evolving. In 2013, we adopted Holacracy as our "operating system" as a governance structure for organizing our work, which is designed to decentralize authority, raise transparency and encourage full participation. We're looking for people who are excited by this opportunity to participate in a progressive workplace, personal and professional development and a potential path to worker-ownership.

Prep Cook Position Overview

Three Stone Hearth is seeking an experienced full-time or part-time Prep Cook. The Prep Cook participates in the production of our weekly menu and is accountable for preparing raw ingredients, keeping a clean workspace, practicing and maintaining food safety standards, keeping a good work pace, tracking ingredients for mise en place, assisting production cooks execute recipes, jarring and labeling products, and overall kitchen clean-up.   

Required Education, Experience and Skills


  • Preference for applicants with one-year experience working in a commercial kitchen or equivalent. 

  • Basic understanding of professional cooking and knife handling skills.

  • Food Handlers or Safe Serve Certification, upon hire.

  • Experience working with whole, organic fruits and vegetables, sprouted grains, raw and cultured dairy and pasture-raised meats, preferred not required. 

  • Familiarity with principles of food sustainability, including principles of Weston A. Price Foundation, preferred, not required. 

  • Strong attention to detail. 

  • Highly organized; capacity to multitask, set priorities and respond quickly to changing needs.

  • Co-operative experience is a plus! 

Personal Attributes


  • High level of professionalism. 

  • Upbeat, flexible, team player, with good communications and relationship-building skills. 

  • Attendance and punctuality is required.

  • Ability to work in a diverse environment with co-workers of varying skills levels.

  • Familiarity with Holacracy is appreciated but not required.

Physical Requirements


  • Ability to stand for extended periods of time. 

  • Ability to lift and carry 50 pounds. 

  • Willingness to work in a fast-paced environment.

Schedule

Typical schedule is 5 days per week including weekends. A typical shift is 7AM – 3:30. Position could be part-time, 3 days/week; must be able to work a weekend day. 

Benefits & Perks


  • Medical, Dental, and Vision insurance (for staff working 30+ hours/week)

  • Life, Long Term Disability and AD&D insurance (for staff working 20+ hours/week)

  • Nutrient-dense staff lunch

  • Employee discounts on our housemade and retail products

  • Clipper Card Direct 

Compensation  $16.75 per hour plus benefits noted above.

To apply, email Interested applicants should send a current resume and cover letter. Please DO NOT CALL, do not leave phone messages and do not drop in. We will only consider candidates that contact us through email.   Email should include a basic introduction and a little about yourself, your email, phone number and your current resume.


See full job description

Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

We are seeking to hire the following positions for our location in Sacramento, CA.

• FRONT CREW

• KITCHEN CREW

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast-paced environment.

  4. Food Handler Card.

An Open House Interview will be held on:

WEDNESDAY, September 15th, 2021 from 11:00 AM to 8:00 PM

Interview will be held at:

Ono Hawaiian BBQ 

10841 Olson Drive

Rancho Cordova, 95670

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 


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La crepe a moi is a restaurant/creperie, in Berkeley  CA.

Are you looking for a change?  Do you want to learn a new trade?  Well how about crepe making?

We are looking for enthusiastic and hard-working employees to join our team.  This position, requires you to be able to stand on your feet for more than 4 hours, and customer service skills, such as listening, and follow through. 

La crepe a moi travels to local farmers' markets in the Bay Area, San Leandro, Orinda, and Moraga.  We prepare and serve fresh crepes on location. 

Ideal candidates MUST HAVE:


  • Ability to work with the public UNDER PRESSURE and multitask.

  • Ability to lift 50lbs and stand for long periods of time.

 

 


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Overview We are looking for a highly motivated, career-focused individual, with the ability to exceed our guests' expectations, to fill the Event Manager position. This position is a hands on role in event preparation and execution. Responsibilities include but are not limited to: delivery, setup and breakdown of catering food and equipment, preparation of event documents, attendance and participation in production meetings, client communication and follow through, attending offsite client meetings and venue walkthroughs, executing floor plans, coordinating onsite vendor activities, handling oversight of catering and rental equipment, managing onsite staff, and executing event timelines. 

Job Duties 

● Coordinate event logistics and verify event details with clients. Sales Department, and FOH Manager 

● Tour venues when appropriate, compile and send important notes and logistics to Sales 

● Build floor plans and logistic notes per event specifics 

● Create and send event debriefs with synopsis of event, client satisfaction, team performance, positive and negatives 

● Timely communication with colleagues and clients 

● On site client liaison responsible for ensuring quality of service and management of client expectations. 

● Supervise and delegate tasks for onsite staff, including monitoring schedules and breaks, and administering and submitting staff timesheets 

● Packing event equipment for upcoming services 

● Loading and unloading catering vehicles 

Qualifications 

● 1-3 years' experience as an event lead or event manager for a catering and/or wedding planning company. 

● College degree preferred or equivalent experience 

● Hospitality management or equivalent experience 

● Excellent verbal and written communication skills are required 

● Polished appearance, manners, and respectful approach 

● Highly organized and thrives under pressure 

● Maintains a calm demeanor in stressful situations 

● Ability to problem solve and demonstrates a sense of urgency to complete tasks 

● Excellent organization and time-management skills 

● Possess leadership skills with strong attention to detail 

● Must be available days, evenings, holidays, and weekends as needed 

● Valid Driver's License and clean driving record 

● Serve Safe and DOT registration required within first two weeks of hiring 

● Proficient in Microsoft Office: Word, Excel, Outlook 

● The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.


See full job description

Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com

We are seeking to hire the following positions for our location in Manteca, CA. 

  · FRONT CREW

 · KITCHEN CREW   

Requirements:     


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 An Open House Interview will be held on:   

SUNDAY, September 12th from 11:00AM to 8:00PM

SATURDAY, September 18th from 11:00AM to 8:00PM 

SUNDAY, September 19th from 11:00AM to 8:00PM   

Interview will be held at:  

Ono Hawaiian BBQ 190 Commerce Avenue, Suite #104, Manteca, CA 95336   

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.   

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.    


See full job description

Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

 

We are seeking to hire the following positions for our location in Sacramento, CA.

• FRONT CREW

 

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast-paced environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

SUNDAY SEPTEMER 19, 2021 11:00 AM to 8:00 PM

 

Interview will be held at:

Ono Hawaiian BBQ 

5040 Auburn Blvd, Suite B

Sacramento, CA 95841

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

 

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 

 

 


See full job description

Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

 

We are seeking to hire the following positions for our location in Sacramento, CA.

• FRONT CREW

 

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast-paced environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

THURSDAY SEPTEMER 16, 2021 11:00 AM to 7:00 PM

 

Interview will be held at:

Ono Hawaiian BBQ 

2800 Del Paso Rd, Suite #200,

Sacramento, CA 95834

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

 

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 

 

 

 


See full job description

Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

 

We are seeking to hire the following positions for our location in Sacramento, CA.

• FRONT CREW

• KITCHEN CREW

 

Requirements:


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 

An Open House Interview will be held on:

FRIDAY, SEPTEMBER 17, 2021 from 11:00AM to 8:00PM

 

Interview will be held at:

Ono Hawaiian BBQ

3660 Crocker Drive, Suite #100, 

Sacramento, CA 95818

 

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.

 

Please go to the Open House Interview if you are interested in applying for any above positions.

 

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.

 


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit https://www.onohawaiianbbq.com/ 

We are seeking to hire the following positions for our locations in Manteca, CA.   

· FRONT CREW

 · KITCHEN CREW

 · ADVANCE CREW  

 Requirements:     


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast pace environment.

  4. Food Handler Card.

 An Open House Interview will be held on: 

THURSDAY, 09/16/2021 from 11:00 AM to 8:00 PM 

Interview will be held at:   Ono Hawaiian BBQ 2152 Daniels Street Manteca, CA 95337   

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there. Ono Hawaiian BBQ is an Equal Opportunity Employer.  


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com.

We are seeking to hire the following positions for our location in Modesto, CA.  

 · FRONT CREW

 · KITCHEN CREW

 · ADVANCE CREW

 · SHIFT LEADER

 · SHIFT MANAGER   

Requirements:     


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast-paced environment.

  4. Food Handler Card.

An Open House Interview will be held on:   

SEPTEMBER 15, 2021 (Wednesday), from 11:00 AM to 8:00 PM

Interview will be held at:   

Ono Hawaiian BBQ  2225 Plaza Parkway, Suite A  Modesto, CA 95350   

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.     

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there! Ono Hawaiian BBQ is an Equal Opportunity Employer.  


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Elevation 66 Brewing Company is seeking an experienced line cook to join our kitchen crew.

As it's right now, we are primarily looking for someone to know all stations as our kitchen is small and requires versatility between each station (Saute, Grill/Fry, Pantry) for take-outs menu. The position also includes some prep and daily cleaning and close out.

The candidate must be available during the weekend shifts.

We appreciate honest and with good working ethical applicants who have a passion for food and creativity in the kitchen. Ideally we are looking for someone with 1+ years of experience but someone with less that has a strong urge to learn and grow within our group of cooks will also be considered.

Be safe and stay healthy. Thanks & good luck!


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The Oakland Yacht Club is currently looking for a hardworking, self-motivated line cook to join our team to produce visually appealing and good tasting food.  Must be available weekends and holidays

 

Qualifications, Education, and/or Experience:

· 3+ years in industry · Necessary State Food Handler's License(s) 

· Ability to read and comprehend simple instruction, short correspondence, and memos 

· Must comprehend basic culinary terms and techniques of prepping and cooking. 

· Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer's needs in a timely manner 

· Able to cook proteins to pre-determined temperatures 

· Ensures attractive, consistent presentations of food items, both buffet and plated 

· Sets up, re-stocks, maintains, and cleans food preparation areas · Responsible for adherence to health department/ Cal OHSA standards for sanitation and safety 

· Responsible for maintenance of grooming standards 

· Must be able to communicate with others to convey information effectively. Must be able to communicate in English   Physical Demands and Work Environment: 

· Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. 

· Employee has to work under pressure and time deadlines during peak periods.  


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We are hiring Cooks to join our team!Here at Componere Fine Catering, we’ve built a culture, unique in the industry, that attracts the best talent and empowers people to thrive. With our industry leading culinary team, many of whom have Michelin Star experience, we custom design menus inspired by the seasonal bounty of Northern California. We serve at a range of events, from weddings to corporate events, even private parties. Our events are throughout the bay area, ranging from San Francisco to the Peninsula to Napa/Sonoma Wine Country and down to the Monterey Peninsula.

Desired SkillsAll candidates should truly enjoy hospitality, appreciate food, have a great attitude and have a desire to continuously learn. Polished and professional appearance necessary at all times for both service and kitchen personnel.

BOH


  • Formal culinary arts education or commensurate experience and/or 1 to 3 years professional cooking experience including fine dining, catering or other volume production.

  • Knowledge of food preparation, presentation and quality control

  • Experience w/ knives and tools of the trade

  • Physically able to lift heavy and sometimes awkward items, especially during loading/unloading of trucks in a safe & conscious manner.

  • Able to work independently, without constant supervision

*

Starting hourly rate $18-$25 based on experience.

*If you think you would be a great addition to our team please apply and supply your 2 most recent professional references.Physical Demands and Work Environment


  • Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sit at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 50 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.

Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event. Componere Fine Catering is proud to be an Equal Employment Opportunity Employer!We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

COVID-19 precautions


  • Remote interview process

  • Sanitizing, disinfecting, or cleaning procedures in place

Yes, we have a Covid-19 safety plan in place both in office and at the event site(s).


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Looking for a hard working line cook to join our team in El Dorado hils 


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Seeking experienced line cooks for our plant based high profile restaurant! You don't need to be vegan, but you must be open minded and respectful in regards to the plant based cuisine we serve.

Have morning and evening shifts available!

*Must be available weekends

*Must have a great attitude

*Must be a team player

*Must be willing to cross train

Looking forward to hearing from you


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Tamra Grill is hiring multiple cook / line cook / prep cook, and server positions, for full time and part time schedules.  

TMG Line Cooks / Prep Cooks prepare food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.   

Key Responsibilities and Experience: 


  • Assisting with stocking and setting up the kitchen stations 

  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, and appetizers 

  • Plating prepared foods based on senior chef's guidance - Working with servers to ensure that orders are completed according to request and on time 

  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts  

  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations  

Additional Information: 


  • Hourly rate based on experience 

  • We have both full and part time schedules available immediately  

Please include the best way to contact you and a resume if available (or applications are available either in the restaurant or via email to manager@tamragrill.com)


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Line Cook & Prep Cook - Full Time & Part Time Positions Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities

Prep Cook Responsibilities 


  • Stocks our to-go fridge with premade items

  • Preps our in-house food & drink items

  • Works with Kitchen Manager to ensure appropriate amount of food is ordered and stocked each week

  • Upholds safety and sanitation protocols

Line Cook Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Expedites food orders

  • Able to step in behind the register and expedite drink orders when needed

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

Compensation: $18/hour plus tips. Health benefits for full-time employees. 

Hours: Part time & full time positions are available. Weekend availability a must. 

To apply: Please email cover letter and resume with Line Cook & Prep Cook in the subject line to thewelloakland@gmail.com

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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Comal Restaurant Group is looking to add to our kitchen team as we prepare to open for on premises dining. We are hiring for our Downtown Berkeley and our new Grand Avenue, Oakland locations. 

We are looking for motivated, passionate individuals to fill the following positions: Sous Chef, Line Cook, Prep Cook and Porter. One (1) year of kitchen experience in a high volume restaurant is required for each of these positions.

Comal offers a fun, team-oriented environment and growth opportunities.

Please send us your resume in the body of the email and not as an attachment and include your availability.


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Become a part of a very special community and space here at Friends and Family. We take pride in taking care of our guests and each other as we would our family. Attention to detail, willingness to learn, and a love of food, drink, and hospitality are our main tenets. 

Prep Cook Job Duties:


  • Preparing dishes for service

  • Keeping the walk-in organized

  • Setting up the line for success

  • Experimenting with chef on menu ideas

Line Cook Job Duties:


  • Assemble beautiful dishes

  • Keep calm under pressure

  • Maintain an organized station

  • Uphold quality of food

  • Communicate openly with fellow boh and foh folks

Skills Required:


  • Prior professional cooking experience a plus but not necessary (we are willing to train)

  • Eagerness to learn

  • Strong communication skills

Physical Requirements:


  • Must be able to lift 30 lbs

  • Must be able to stand for 8 hours

  • Fluent or conversational English


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Come join Shiba Ramen's kitchen in Downtown Oakland or Emeryville Public Market. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. Our Oakland location serves as a commissary for our Emeryville Public Market location. We are finally emerging from the pandemic slowdown, and are ready to restaff for full operations this summer.

Candidates should have a history of longer-term employment relationships and a commitment to reliability.

Check us out at www.shibaramen.com or on Facebook @shibaramen


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Looking for a reliable, energetic individual to work in the fast - paced kitchen in Financial District SF.

Job Responsibilities:


  • Assists with prep and line cooking on kitchen.

  • Assists with kitchen deliveries, including proper storage, organization, and rotation of products.

  • Dishwashing, table cleaning, maintains kitchen cleanliness.

  • Arrives to work on time, appropriately groomed, dressed and ready to work.

Important: applicants must be able to lift weights up to 50 lbs.


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Millennium, a fine dining vegan restaurant of 25 year seeks line cook part time to start,(wed,thurs, fri, sat ) ideally ramping up to full time as we open for more hours.  We are looking for candidates to join our dedicated small team. Cooks that enjoy a fast paced kitchen putting out creative tight plates of plant based cuisine.

 

 

Dinner shift 2:30-close,  Must be able to work weekends. 

Must have  some hot side saute/fry experience and experience in fast paced kitchen. If you have only pantry/cold side experience please apply, we will train you for hot side work. Also hiring for cold side/pantry

Candidate: team player, works with integrity, works well under pressure, able to multitask and track there own tickets, organized, interest in plant based cuisine a plus. We tip out the kitchen. Please submit short cover letter with your resume if you can. We look forward to hearing from you!

Also looking for candidates that want to work at our new venture Above Ground  in San Francisco. A vegan brew pub throwing the best vegan pizza in the bay area.

 

Millennium, un restaurante vegano de alta cocina, busca cocinar en línea a tiempo parcial para comenzar, (miércoles,jueves, viernes, sábado, ) idealmente aumentando a tiempo completo a medida que abrimos por más horas.

Cena turno 2:30 -cierre, debe poder trabajar los fines de semana.
Debe tener algo de experiencia en saltear / freír el lado caliente y experiencia en la cocina de ritmo rápido. Si solo tiene experiencia en despensa / lado frío, solicite.
Candidato: jugador de equipo, trabaja con integridad, trabaja bien bajo presión, capaz de realizar múltiples tareas y rastrear sus propios boletos, organizado, interés en la cocina basada en plantas es una ventaja. Damos propina a la cocina. Envíe una breve carta de presentación con su currículum, si puede. ¡Esperamos con interés escuchar de usted!
También estamos buscando candidatos que quieran trabajar en nuestra nueva empresa en San Francisco en Vegan brew pub with pizza


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Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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Ono Hawaiian BBQ is a fast-casual restaurant concept with locations in California and Arizona, serving up “aloha in every bite” through its Hawaiian-inspired plate lunches and island specialties. Every Ono Hawaiian BBQ dish is created with fresh ingredients using authentic Hawaiian recipes, and made-to-order in each restaurant. Ono Hawaiian BBQ operates over 90 restaurants throughout its two states of operation, with plans to open more in 2021. For more information, please visit www.OnoHawaiianBBQ.com

We are seeking to hire the following positions for our location in Stockton, CA.   

· FRONT CREW 

· KITCHEN CREW   

Requirements:     


  1. Prefer working experience in a restaurant environment.

  2. Committed to excellent customer & quality service.

  3. Ability to multi-tasks under fast-paced environment.

  4. Food Handler Card.

An Open House Interview will be held on:   

THURSDAY, 7/08/2021 from 11:00AM to 8:00PM 

Interview will be held at:   Ono Hawaiian BBQ  10952 Trinity Pkwy, Suite G Stockton, CA 95219  

*We offer health, dental and vision insurance for eligible employees, 401-K with company match, employee meal discount (when you work) and opportunities for growth into management positions.    

Please go to the Open House Interview if you are interested in applying for any above positions.

We look forward to seeing you there!


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Seeking Experienced Cook

We are currently seeking an experienced and enthusiastic cook to join our excellent team of cooks, bakers and baristas. We take pride in our menu of beautiful and seasonal breakfast and lunch dishes and baking our own delicious pastries. We are equally focused on our excellent coffee program, and also feature a small but mighty selection of natural wines by the bottle.

The right person will be comfortable working at a fast pace and with a high degree of attention to detail, in somewhat tight quarters. 

You:

Have at least two years professional kitchen experience in a restaurant or cafe setting, working with fresh produce.

Good communication skills/team player.

Are available 3-5 days/week, including early mornings and weekends.

Love food! You respect the ingredients and appreciate the care and attention to detail involved in making something delicious.

Are organized and well versed in kitchen safety and best practices (Cleanliness, FIFO, maintaining pars, inventory).

Enjoy working collaboratively with others and enjoy serving the people.

Are interested and open to learning and sharing your knowledge with others.

Starting pay $18/hr + depending on experience, plus equal share of tips, currently averaging $10/hr. 

Health Care Stipend for full time (4 + days/week) after 3 months.

We work to create and maintain an environment that is welcoming and supportive of all people. BIPOC, LGBTQAI+ encouraged to apply.

Please send us your resume and a note telling us why you'd like to work with us, your pronouns, and your favorite thing to cook and eat in the summer.

We look forward to meeting you! 

 

 

 

 


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This is an excellent opportunity for learning the pizza business for the right person. Learn to make pizza dough, sauces, cut cheese, mushrooms, vegetables, wash dishes, cook pizzas, etc.  Must be clean, fast, enthusiastic, and responsible.  Experience preferred, and will also train. Apply in person at Fisherman’s Pizza 2800 Leavenworth at Beach st, between 12 and 3pm Monday through Saturday. PS, this is a great opportunity and flexible around school or other jobs! Ask for Bruce.


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Oeste bar & cafe in Old Oakland is looking for an experienced line cook. This is a great opportunity to become part of a wonderful team that both works hard and has fun together. 

Oeste is currently serving guests in three spaces: our rooftop deck, indoors and our street-side parklet. 

We take the safety of our customers and staff seriously, and follow all COVID recommended guidelines. 

 

Requirements for Line Cook:

• Looking for experience in Brunch items. 

• Egg flipping experience a plus. 

• Prior experience in fast paced restaurant environment. 

• Some proficiency in English will be helpful. 

• Ability to operate industrial machinery and carry loads up to 40lbs – 50lbs. 

• A stable, solid work history. 

• Willingness to work on your feet for 8-hour shifts. 

Qualified candidates: please email resume with the title of the role you are seeking and a brief note indicating why you are interested in the position with us to jobs@oesteoakland.com

We are an equal opportunity employer and welcome diversity in the workplace 


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Big Jones has an opening for a professional line cook on the Chef Track to success. Learn to cook like a pro in one of Chicago’s best kitchens. solid pay, paid vacation, time off, benefits. We work hard to be a good place to work.

Interested candidates reply with resume or apply in person at 5347 North Clark Street. 


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