Jobs near Scotts Valley, CA

“All Jobs” Scotts Valley, CA
Jobs near Scotts Valley, CA “All Jobs” Scotts Valley, CA

Job Details

Level

Entry

Job Location

PAN - Santa Clara, CA

Position Type

Full-time

Education Level

None

Salary Range

Undisclosed

Travel Percentage

None

Job Shift

Day Shift

Job Category

Restaurant - Food Service

The Company

Nourish Inc. is the corporate daily dining division of Rebecca Jean Catering and Events. Founded in 2010, this company has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success, and are looking for individuals who will take pride in being part of our team.

 

The Role


  • Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

  • Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.

  • Ensures complete cleanliness and sanitation.

  • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.

  • Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards.

  • Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers.

  • Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas.

  • Helps load and unload supplies and product. Performs other duties as assigned.

Requirements


  • Must be authorized to work in the united states

  • Ability to lift a minimum of 25 #

Compensation and Benefits


  • Competitive Compensation

  • Health, Dental and Vision Benefits

  • 401K Retirement Plan

  • Free Daily Meals at Work

Nourish Inc. embraces Equal Employment Opportunity.


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Principal Responsibilities: TECHNICAL


  • Performs tasks to ensure the timely preparation and delivery of nutritious attractive meals and supplements to all residents according to physician’s orders and in compliance with Federal, State and Company requirements.

  • Maintains a safe and sanitary work environment. ADMINISTRATIVE

  • Attends all meetings and in-services as required.

  • Reports problems and needs to the supervisor in a timely manner.

  • Promotes teamwork and cooperation with other staff. QUALIFICATIONS

  • Good verbal and written communication skills.

  • Ability to read and understand English for business necessity.

  • Basic understanding of sanitation, organization and safety.

  • Prior experience in food service preferred.

  • Prior experience in long-term care preferred. CONSUMER SERVICE

  • Presents professional image to consumers through dress, behavior and speech.

  • Adheres to Company standards for resolving consumer concerns.

  • Ensures all patient/resident rights are protected.


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Job Description


As a Line Cook, Prep Cook, or Dishwasher you will ensure the highest quality food is served at all times from our kitchen. Our BOH team is known for structure that creates a dynamic team environment. We are looking for those who share our passion for a systematic approach to the Hospitality industry. We, at Sacued BBQ and Spirits, are extremely excited to bring Southern BBQ to Santana Row! Apply now and share in the excitement of a new restaurant open.


REQUIREMENTS



  • One year experience as a BOH team member is preferred.

  • Ability to work positively in a fast-paced environment.

  • Ability to work effectively within a team.

  • Must be able to work quickly in a confined area and stand for extended periods of time.

  • Basic English reading and communication skills.

  • Strong attention to detail.

  • Knowledge of weights, measurements, volume and cooking procedures.

  • Ability to lift up to 50 lbs. as needed.

  • Ability to work in elevated temperatures.

  • Continuous use of hands and arms

  • Continuous bending, reaching and twisting


 


Company Description

Our Story:

Wow, we are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal here is always to provide excellent food, great drinks, and an unmatched Southern charm and ambiance. We want every one of our guests to become a part of our extended family and walk out of here with a memorable experience and a full stomach. Be careful what you wish for though...our family is CRAZY!!!

My cousin Brenden and I have been dreaming of owning a restaurant since we were kids. Quite frankly, Brenden loved to cook and I loved to eat...some things never change. We were both born in 1979, 3 months apart, and although Brenden was born first, I was always the good looking one. I grew up in Pleasanton while Brenden was raised in the South...yes this does mean he likes NASCAR (Go Junior) and he looks great in a pair of Wranglers.

I bet at this point, as long as you have not fallen asleep in a bowl of chili, you are wondering how the barbecue came to be. Well, years ago Brenden acquired a ceramic smoker which he swears by, called a “Big Green Egg.” (Ask him about it and he will probably have you buying one before you leave the restaurant). He spent years cooking and practicing the art of the Q in his backyard, eventually starting a competition BBQ team in the Atlanta area. The team scored well in several categories, most notably in the “Most Beer Consumed” category.

While Brenden was perfecting his BBQ recipes, we both took it upon ourselves to spend thousands of hours in different bars and restaurants throughout the country drinking...errrr...researching the art of the cocktail. We even made it to Kentucky to learn how to make a Mint Julep and New Orleans to research...wait what did we research in New Orleans...oh yeah, Hurricanes. Anyway, it was exhausting but rewarding.

In creating Sauced, we really wanted to bring the South to Northern California, so we literally did just that. All the wood and corrugated ceiling in here is reclaimed and shipped in from barns in Georgia and North Carolina. We opened Sauced with the invaluable help of a lot of family (our Wives, Mothers, Fathers, Sisters, Uncles, Aunts, Cousins, Children) and friends along the way. We hope the final product is one you will want to experience over and over again for any occasion


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Job Description

Gunther's Restaurant & Catering is currently a dishwasher / kitchen-prep person. This is a full time position with the possibility of overtime. Restaurant experience is a huge plus.

10:00am - 4:00 pm; Monday - Friday

Please call (408) 391-9394


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