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Job Description

What We Look For...

We are looking for a steward to be part of a great culinary team and by maintaining the dish areas and banquet serving areas in a clean and sanitary condition.

The Key Responsibilities:

  • Clean and maintain the proper working condition of your dishwashing machine.

  • Ensure that you have sufficient bus tubs ready for silverware, rings, creamers, and butter bowls. Use appropriate product for all silverware.

  • Pre-scrape and wash all dishes, followed by cleaning of the dishwasher, counters, tables, sinks and dish room.

  • Utilize proper handling of all glass and dishware's to avoid breakage.

  • Ensure that the large cooking pots are clean and ready for use.

  • Ensure that the mirror box rack, steam table, and glass rack in banquet dish room are clean.

  • Clean silver and lighted carving boards.

  • Stock the cook's line with the necessary dishes and utensils.

  • Ensure that dish rooms are clean and that all dishware in each container are identical and organized.

  • Occasionally inspect garbage cans on both sides of Kitchen and empty them before they become too full, or beyond lifting capacity.

  • Sweep and mop Kitchen floor.

  • Be continually alert for the safety of all employees and guests, reporting any unsafe conditions to your immediate supervisor.

The Model Qualifications:

  • Previous experience in hospitality preferred.

  • Must have ServSafe/Food Handlers Certificate

Be Bold. Apply Now.

**BPR Hotels is an EOE M/F/D/V**


Job Posted by ApplicantPro

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