Jobs near Monterey Park, CA

“All Jobs” Monterey Park, CA
Jobs near Monterey Park, CA “All Jobs” Monterey Park, CA

We cannot sponsor work visas. Local applicants only. 

Looking for a good team player with a positive attitude to join our team at  a growing restaurant

Primary duties include but are not limited to:


  1. Cleaning scrubbing dishes, pots pans, running dishwasher, taking out trash and recycling, mopping kitchen floor and helping with closing of kitchen as needed.

  2. Currently have shifts for Wednesday through Saturday evenings.If you are ready to join the team, please contact us. 

  3. Assistance with kitchen prep as needed.

All candidates must: 


  • Be authorized to work in the United States 

  • Be able to work in a fast-paced environment 

  • Work well and communicate well with others 

  • Have a CA Food Handler's card 

  • Be ready to learn as well as teach

Harajuku Taproom is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 


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Death & Co. is looking for a fast and motivated individual to join the boh team. Experience is always preferred but not required. If you are self starting, work well under pressure, eager to learn, have a great attitude, and are very organized, we'd love to hear from you. Reply with any relevant work experience. We are looking to hire immediately.


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ENGLISH TRANSLATION:

VESPERTINE, located in the Hayden Tract district of Culver City, is the project from Chef Jordan Kahn (Red Medicine, Destroyer).

VESPERTINE is a gastronomical experiment seeking to disrupt the course of the modern restaurant. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance.

The project was conceived as a result of the building in which it resides: the architectural phenomenon known as "The Waffle." Designed by world-renowned architect Eric Owen Moss, The Waffle is a two-story structure, separated into four levels of which there are no traditional walls supporting the building. Instead, the building is wrapped by an architectural skin -- a curtain of undulating steel and glass. The intimate, 22-seat dining room sets the stage for an enigmatic dining experience. The menu is comprised of a succession of 20+ courses.

VESPERTINE is looking for a curious, infectiously positive, intelligent and gracious individual to join our team as a DISHWASHER.

QUALIFICATIONS:


  • High School Diploma or equivalent.

  • Have a minimum of 2 years of experience in fine dining.

  • Able to work 8-10 hour shifts on your feet.

  • Available to work day, night, and weekend hours required.

  • Must speak some english.

COMPENSATION & BENEFITS:


  • Full-time employees are eligible for health insurance, after 60 days.

  • You can grow with the team.

Please respond to this ad with a copy of your resume.

SPANISH TRANSLATION:

VESPERTINE, está ubicado en el distrito de Hayden Tract de Culver City, es el proyecto del Chef Jordan Kahn (Red Medicine, Destroyer).

VESPERTINE es un experimento gastronómico que busca interrumpir el curso del restaurante moderno. Una experiencia perceptual y cognitiva, donde la exquisitez es derribada por la forma y la textura que se elabora en escultura. Distorsionando las interrelaciones de entre los materiales y las ideas, el entorno y el contexto, el sonido y la disonancia.

El proyecto fue concebido como resultado del edificio en el que reside: el fenómeno arquitectural conocido como "The Waffle". Diseñado por el famoso arquitecto Eric Owen Moss, The Waffle es una estructura de dos pisos, separada en cuatro niveles, de los cuales no hay paredes tradicionales que soporten el edificio. En cambio, el edificio está envuelto por una piel arquitectónica -- una cortina de acero ondulado y vidrio. El comedor íntimo de 22 asientos prepara el escenario para una experiencia culinaria enigmática. El menú se compone de una sucesión de más de 20 cursos.

VESPERTINE está buscando una persona curiosa, infecciosamente positiva, inteligente y graciosa para formar parte de nuestro equipo como LAVAPLATOS.

CALIFICACIONES:


  • Graduado de la Preparatoria o equivalente.

  • Con un mínimo de 2 años de experiencia en cocina fina.

  • Capacidad de trabajar 8-10 horas de pie.

  • Disponibilidad para trabajar de dia, noche, y fines de semana requeridos.

  • Candidato debe hablar algo de ingles.

COMPENSASION Y BENEFICIOS:


  • Empleados de tiempo complete son elegibles para seguro de salud, después de 60 días.

  • Puede fomentar su carrera con el equipo.

Favor de responder a este puesto con copia de su resumen.


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KITCHEN MOUSE IN HIGHLAND PARK IS HIRING.

We are currently looking for a hard-working dishwasher. Ideal candidates will be energetic, organized, and bring a positive attitude.

Email your resume for consideration.

SKILLS AND REQUIREMENTS:

minimum 1 year professional experience.

Some shifts require early morning hours.

Must be available on weekends.

Must be able to complete work accurately and in a timely manner.

All applicants must be able to bend, stoop, reach high and low and work at a constant pace, able to lift and carry up to 50 pounds and stand for long periods of time. Must be able to work in a safe manner and follow directions and able to communicate with supervisor effectively.


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Yamashiro Hollywood is hiring for all back of house positions - line cooks, sushi cooks, pastry, prep cooks, and dishwashers. We are hosting an open interview on Friday February 7th between 12-4pm. Please bring your resume and proceed to the main entrance for the interviews.

Yamashiro Hollywood

1999 N Sycamore Ave

Los Angeles, CA 90068

*All applicants must be available nights and weekends (Saturday and Sunday availability is a must), and we ask that applicants have a minimum of 3 consistent available days of work each week.

*All applicants must be eligible to work in the US and be fluent speaking in English.

*All employees must have a valid food handlers certificate.

Line, sushi, and pastry applicants - must have a minimum of 1 year experience in the field and show above average knife and culinary skills in their experienced departments (grill, sauté, garde manger, sushi, pastry).

Prep cooks must have a minimum of 1 year experience or have trained at an accredited culinary program.

We offer free on-site and off-site parking for all of our employees


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Piencone Pizzeria, Creamery and Pub - located in the heart of Eagle Rock and minutes from Highland Park - is looking for a few good people.

We serve delicious wood oven pizza, homemade organic ice cream and have a full bar.

Dishwashers! If you have 1-2 years experience, positive vibes and a strong work ethic, please apply! We want a team that is punctual, upbeat, loves people and pizza.

Send your resume.

Must be available to work during holiday weeks (we are closed on Christmas and New Year's Day)


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We are looking to hire Stewards / Dishwashers at Joan's on Third!

Responsibilities / Skills:

* Dishwashing of pots, pans, dishes and bowls etc.

* Loads dishwashing machine with kitchen utensils, pots, pans and bowls etc.

* Empties trash in the kitchen and employee areas.

* Wipes, lifts and stacks clean utensils, pots, pans and bowls on shelving.

* Maintain a clean and safe work area.

* Ensure daily or scheduled cleaning duties are completed according to assignment.

* Ensure proper storage of food and supplies.

* Ability to work with others in a professional manner.

* Attendance: works as scheduled and maintaining regular attendance.

* Flexibility: ability to work evenings, weekends, and / or holidays.

* Detail Oriented: ability to be attentive to detail.

* Must be able to work quickly in an extremely fast pace environment.

* Must be authorized to work in the United States.

If you meet the above requirements, please come in and apply in person for an interview. Ask to speak to a manager Tuesday-Friday, between 10 am-3pm:

8350 W. Third Street Los Angeles, CA 90048

We offer benefits: medical, dental, vision, vacation, personal holiday, complimentary employee meals, and parking.


We are looking to hire Steward / Dishwasher in Joan's on Third!

Responsibilities and skills:

* Washing pots, pans, plates and bowls etc.

* Load the dishwashing machine with cooking utensils, pots, pans and bowls etc.

* Remove trash in the kitchen and employee areas.

* Clean, and store utensils, pots, pans and bowls on the shelf.

* Keep the work area clean and safe.

* Make sure cleaning tasks are completed according to assignment.

* Proper storage of food and supplies.

* Ability to work in a professional manner.

* Maintain regular attendance.

* Flexibility: ability to work nights, weekends or holidays.

* Detail: ability to be attentive to details.

* Must be able to work quickly in an extremely fast environment pace.

* Must be authorized to work in the United States.

If you meet the above requirements, go personally to an interview at:

8350 W. Third Street Los Angeles, CA 90048

Request to speak with a manager Tuesday through Friday from 10 am to 3 pm

We offer benefits: medical, dental, vision, vacations , personal day, complementary employee meals, and parking.


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Coffee MCO is a newly opened specialty coffee shop in Koreatown aiming to launch our food menu very soon with breakfast and lunch. With the help of a chef consultant, our menu will consist of breakfast and lunch items such as avocado toast, breakfast burrito, breakfast and lunch sandwiches and a couple of to-go items for our ready- to-eat case (i.e. sandwiches, wraps, and salads). We officially opened in October 2019 and are excited to introduce an exciting food program to pair with our delicious coffee.

We are seeking a LINE COOK/DISHWASHER. This is a PART TIME, HOURLY position.

MUST WORK WEEKENDS

Job Overview:

As a line cook, you will be responsible for executing all of our food menu items in a high-volume fast-casual restaurant environment, working directly with our cafe teams to provide memorable experiences to our customers.

Open and set up the kitchen line.

Close and reset the kitchen for next day's service.

Work with speed and precision to fulfill food orders to company standards and within ticket time goals.

Maintain high kitchen cleanliness and organization standards.

Execute daily prep items, such as garnishes.

Portion prep items for efficient line work.

Maintain kitchen cleanliness by performing regular cleaning and maintenance of kitchen tools and equipment.

Run food items with a focus on hospitality.

Communicate clearly and openly with customers.

 

Qualifications:

Solid knife and general kitchen skills.

Excellent time management skills, organizational skills and strong communication skills.

Ability to close or open the kitchen line for each shift.

Ability to provide reliable transportation to/from work.

Some experience working in a high-volume kitchen.

Valid California Food Handlers card or a willingness to attain one.

1 year experience in a similar position in breakfast, lunch and brunch settings and in a high volume kitchen

Culinary Degree or equivalent experience

You jump out of bed every morning, buzzing with energy, and excited for what you’ll

accomplish today.

Able to work a flexible schedule, including evenings, weekends and holidays

Physical Requirements

Majority of shifts spent standing, walking

Ability to occasionally lift up to 50lbs

Frequent bending at the waist, reaching, grabbing

Frequent use of knives.

Exposure to a kitchen environment with moderate noise levels and heat.

Benefits:

Competitive wages.

Free coffee/beverages from the espresso bar while working

Free employee meal per shift

If you feel you are right for this position, please reply with a resume and cover letter


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Basil & Co. Thai and Vietnamese Cuisine in Diamond Bar, CA

We are now hiring more staff for all positions.

Line Cook - Saute Station, Fry Station, Grill Station, Salad Station

Prep Cook / Dish Washer

Server

Share tip pool for FOH and BOH. Family meals at the end of each shift. 10:30am - 3:30pm / 4:30pm - 10pm

Please send your email. We can interview daily during the slow periods 3-4pm. Call us at 909-551-0202 to setup a day for interviewing.

We are searching for motivated, hard working, organized, clean, fast, and strong multitasking individuals. Must be a team player.


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DTLA Vegan Restaurant

Hiring Kitchen Help

Must Have Kitchen Experience.

Preferred Applicants Available 4+ Days Per Week.

Current Openings:

Mon Lunch 11am-3pm

Thu Lunch 11am-3pm

Sat Dinner 4pm-11pm

Sun Lunch 11am-4pm

Duties Are Dishwashing, Prepping, Assisting Current Cooks.

Please Reply With Your Resume For Consideration. Thank you.


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Neighborhood oyster bar looking for cooks and dishwashers to join our team. Ideal candidates will be hardworking, cleanly, a team player and have a great attitude. Some experience is preferred but not required for the right person. Please contact me via email or in-person from 3-5 pm at the restaurant.

Bar de ostras del vecindario en busca de cocineros y lavaplatos para unirse a nuestro equipo. Los candidatos ideales serán trabajadores, limpios, jugadores de equipo y tendrán una gran actitud. Se prefiere cierta experiencia, pero no se requiere para la persona adecuada. Por favor, póngase en contacto conmigo por correo electrónico o en persona de 3-5 pm en el restaurante.

1637 Silverlake Blvd

Los Angeles, CA 90026


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Job Description


 The Los Angeles Athletic Club located in Downtown Los Angeles, is a unique, historic, and remarkable property. We are seeking a Full-Time Dishwasher. Candidates with an open schedule are encouraged to apply.


Key responsibilities:



  • Operate and maintain cleanliness of the dish washing machine.

  • Wash dishes according to recommended procedure.

  • Remove clean dishes and glassware and store at assigned location

  • Maintain a clean and safe work area.

  • Other responsibilities


Knowledge and Qualifications:



  • Desired: High school graduate or equivalent.

  • Specific knowledge of general sanitation practices.

  • Must be able to speak and understand primary languages used in the workplace.

  • Must be dependable and hard working.

  • Must be able to take and follow directions from the Chef and other supervisors.

  • Must be able to get along with fellow employees.

  • Must be aware of safety, organization and sanitation and stand for long periods of time.

  • Entry level. No experience required.


If you are interested in applying, please submit your resume and contact information to our team by replying back to this ad. We also accept walk-ins Monday through Friday from 10:00 am- 3:00 pm. Please ask a front desk agent for an employment application to fill out.


We offer a competitive salary and the following beneifts:



  • Medical, Dental, Life Insurance

  • 401(k) plan

  • Holiday, Sick, and Vacation Pay

  • Complimentary Daily Meal

  • Discounted Parking Fee


NO PHONE CALLS. NO AGENCIES.


Pre-employment drug test and background check required. We are an equal opportunity employer; all individuals are encouraged to apply.


Company Description

LAAC is a full service historic private club located in the heart of Downtown Los Angeles. The 125,000 square foot clubhouse features multiple restaurants, 72 guest rooms, extensive athletic facilities, in addition to two floors of meeting and event space.


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Job Description


JOB DESCRIPTION: Dishwasher Kitchen Steward


The Dishwasher position is responsible for washing all dishes, glasses and cookware, and keeping the kitchen clean and sanitary. You will be working in a female residence near a major university and cleaning a kitchen that serves 25-150 people daily. The kitchen has a commercial dishwasher.


Essential Functions



  1. Receive all incoming dirty materials including but not limited to: dishes, glassware, tableware pots, pans and other cooking utensils during classes and events.


  2. Wash all items by hand according to Food Handler’s Certification standards, including scraping, washing, rinsing and drying all dirty materials, and put away clean items.


  3. Sort, stack and return all clean materials to their proper area.


  4. Take garbage to dumpster.



  5. Set up or break down, and fully clean kitchen at the end of the day including


    sweeping and mopping the floor, wash down floor mats, clean sinks, wipe


    down walls.




  6. Maintain a clean and safe kitchen and dish room according to Food


    Handler’s Certification.



  7. Help with storage organization and other projects when needed.


  8. Other duties as directed.



Competencies



  1. High energy, and ability to hustle


  2. Positive attitude


  3. Team­ player


  4. Thoroughness


  5. Time management, must arrive on time to shifts.



PHYSICAL REQUIREMENTS - You must be able to lift up to 50 pounds and be on your feet for the majority of your shift.


REQUIRED EXPERIENCE - Previous dishwashing experience in a commercial kitchen is preferred.


WORK HOURS - Part Time


Monday - Thursday: 9:00am - 2:00pm


Friday: 9:00am - 3:00pm


Company Description

We are a food operation in LA expanding our business by providing residential food service to students in a pleasant, nurturing environment. We appreciate attention to detail, teamwork, cleanliness, hustle, and a positive attitude. If this is you, please apply!


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Job Description


 


We have immediate openings available!


  • Full Time Placements available in

    • Irvine

      • Near Irvine spectrum

      • Near John Wayne Airport



    • Newport Beach
      • Near Fashion Island


    • Laguna Hills/Mission Viejo

    • Aliso Viejo

      • Buisness Sections

      • Universities





  • Part Time Placements available in

    • Whittier

    • Rancho Palos Verdes



  • Upcoming Event Based locations are:

    • Orange

    • Anaheim

    • Irvine



Salary:  Cooks start at $15/hr



  • Hospitality or customer service experience a plus

  • Weekly paycheck



  • Health Insurance offered

  • Overtime, double-time, and holiday pay available


  • Positions available:

    • Line Cook

    • Grill Cook

    • Prep Cook



 


We are looking for enthusiastic, efficient, self-motivated workers with effective communication skills that can work individually and as part of a team.


All employees are expected to arrive early and work diligently for the entire shift.


Minimum Requirements:



  • Must be over 18

  • Previous cook experience either through school or in the work environment required

  • Dishwashers must have previous experience in a restaurant setting

  • Must be eligible to work for United States and provide 2-forms of government ID

  • Must be able to stand and walk for 6 – 8 hours

  • Submit to a drug screen and background check

  • Cooks are expected to have extensive knowledge in the kitchen vocabulary and possess excellent knife skills

  • Cooks must have a chef coat


 


Equal Opportunity Employer


Complete the Online Application at the link below and Start Working THIS WEEK!!! 


To Apply simply type: Apply.Firstclassworkforce.com into your web browser or copy and paste the link below:


https://secure.efficientforms.com/EHX/fcws/employeelogin.asp


You can also Text your Name and “Apply” to 949-200-6745 and we will send you the link.


 


Company Description

First Class Workforce Solutions is a leading staffing and recruiting agency. For more than twenty-five years, First Class Workforce has been providing employers with proven staffing solutions that help grow their business, reduce risk, and boost their bottom line. Our staffing services deliver workforce solutions that matter and have developed a reputation for quality placement performance. We work with corporate cafeterias, hospitals, hotels, warehouses, sports complexes, catering companies, and much more! First Class Workforce is looking for individuals who have strong customer service skills, recent experience and knowledge of the position for which they are applying.


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The Iconic Beverly Hilton is seeking Steward/Dishwasher to join their team!

Pay Rate: $16.92 per hour (Training Rate; First 90 Days) $21.15 per hour (Regular Rate)

PLEASE NOTE: This position is part of the Local 11 Union, which requires complete open availability (Days/evenings/weekends/holidays). We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on Seniority and Business Needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that fluctuate from week to week.

For qualifying individuals, Hilton offers AMAZING benefits including health insurance (medical, dental, vision), 401k ( match), extensive Paid Time Off, Team Member/Friend & Family Travel Program, employee restaurant (complimentary lunch), Team Member recognition and other AWESOME Hilton Perks!

As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:


  • Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils

  • Scrub pots and pans

  • Burnish, de-tarnish and polish silver

  • Stock and maintain supplies and equipment

  • Perform cleaning duties including, but not limited to, mopping and removing trash

  • Transport and store clean serviceware

  • Train other stewards, as needed

  • Prepare and place clean serviceware for events and functions

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:


  • Hospitality - We're passionate about delivering exceptional guest experiences.

  • Integrity - We do the right thing, all the time.

  • Leadership - We're leaders in our industry and in our communities.

  • Teamwork - We're team players in everything we do.

  • Ownership - We're the owners of our actions and decisions.

  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:


  • Quality

  • Productivity

  • Dependability

  • Customer Focus

  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Stewarding

Title: Steward / Dishwasher - The Beverly Hilton

Location: null

Requisition ID: HOT06ZNC

EOE/AA/Disabled/Veterans


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Job Description


 Poppy Cake Baking Co. in Sierra Madre is hiring for the position of dishwasher. Duties include but or not limited to:


-rinsing, washing, sanitizing and storing dishes, trays, pots, pans, utensils, bowls, and etc. according to LA County Dept. of Health sanitation standards.


-assisting in trash removal, box removal, kitchen cleanliness and organization, and maintaining general cafe cleanliness. 


-other duties as needed including food prep, etc. 


Some dishwashing experience is preferable, due to the high volume and nature of our business. Successful candidates will possess a sense of urgency in their work, ability to multi task, have reliable transportation,  and have a professional attitude.


Shifts available typically are 6am-1pm & noon -6:30pm Monday thru Friday, and 6am-noon & 11am -4pm Saturday, Sunday & holidays.


Company Description

We're a small, family owned bakery that still makes everything by hand, from scratch, in a professional environment.


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Job Description

able to do dishwashing job. afternoon shift from 5pm to 9 pm


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Job Description


We are seeking a Facility Maintenance/Dishwasher to become a part of our team! You will perform necessary work to keep machines, mechanical equipment, and structure of an establishment in repair.


 


Walk In inquiries welcome


Responsibilities:



  • Repair major and minor issues with equipment and buildings

  • Complete maintenance and repair work orders, in a timely fashion

  • Order and replace broken parts or equipment

  • Maintain a clean and a safe work space

  • Perform other duties, as assigned


Qualifications:



  • Previous experience in maintenance or other related fields

  • Familiarity with hand-held tools and equipment

  • Deadline and detail-oriented

  • Ability to handle physical workload


Wash dishes, glassware, flatware, pots, or pans, by hand.


  • Clean tableware.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.


  • Clean food preparation areas, restroom facilities, or equipment.

Place clean dishes, utensils, or cooking equipment in storage areas.


  • Store supplies or goods in kitchens or storage areas.

Sort and remove trash, placing it in designated pickup areas.


  • Remove trash.

Sweep or scrub floors.


  • Clean food preparation areas, facilities, or equipment.

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.



  • Store supplies or goods in kitchens or storage areas.

  • Stock serving stations or dining areas with food or supplies.


Prepare and package individual place settings.


  • Package food or supplies.

Clean or prepare various foods for cooking or serving.


  • Prepare foods for cooking or serving.

Receive and store supplies.


  • Store supplies or goods in kitchens or storage areas.

Clean garbage cans with water or steam.


  • Clean food preparation areas, facilities, or equipment.

Load or unload trucks that deliver or pick up food or supplies.


Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.


  • Move equipment, supplies or food to required locations.

Set up tables.


  • Arrange tables or dining areas.

Company Description

If you're interested in a popular, fast paced, but intimate restaurant to work for Oh My Burger is the place to be in Gardena. In 2015, we were featured on "West of Wilshire", a TMZ business segment, The Food Network's "Guilty Pleasures" with Duff Goldman, Filmed for "Food Paradise" on the Travel Channel and won The Daily Breeze's South Bay's Best Burgers 3 consecutive years in a row. We take great pride in our food, ingredients and presentation and hope you'd join our team.

The culture of OMB is team oriented and task driven. You will get to communicate directly with the customers as our kitchen is open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great communication skills.

Visit our website www.ohmyburgerLA.com. Check us out on Instagram @ohmyburger, Facebook.com/OhMyBurger, and Yelp Oh My Burger Gardena, CA. for more business info.

Don't see the job you want? For more employment opportunities, send your resume to our Human Resources Manager at ohmyburgerLA.hr@gmail.com and maybe we can find you a position on our team.


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Job Description


Job summary:


Perform dish washing activities, mopping of floors and cleaning of work areas. Responsible for keeping dish washing machine clean (inside and out) and maintaining a neat/clean work area. Restroom cleaning & general facility cleaning are also required.


Essential Duties and Responsibilities:


• Supports food preparation and serving staff by cleaning all dishes, china, glasses, flatware, prep surfaces and kitchen equipment prior to food preparation and service
• Maintains adequate supply of clean dishes, china, glasses and flatware
• Protects dining establishment and patrons by adhering to public health codes, sanitation and safety policies


• Assists the Chef and/or kitchen staff by helping to stock or prepare food, set-up or break-down buffet (including providing ice, water or display materials)
• Maintains kitchen area by performing closing duties at the end of the day including; removing and disposing of trash,organizing and cleaning food prep surfaces and equipment, sweeping and mopping floors and cleaning dock


Additional Responsibilities:


• Maintains effective communication skills by interacting professionally with co-workers• May be required to train other dishwashers
• Implements and supports all initiatives and programs as requested by management
• Other duties may be assigned by management


Minimum Qualifications and Skill Requirements:


• Ability to follow verbal instructions
• Able to pick-up and carry the equivalent of fifty pounds• Related experience in a fast-paced environment
• Ability to operate a dishwasher
• High school diploma preferred
• No experience necessary / Will train the right employee


Job benefits:



  • Merchandise Discounts


  • Meal and Beverage Discounts


  • Golf Privileges



 



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Job Description


Live Oak Rehabilitation Center is looking for a Dietary/ Tray Aide/ Dishwasher to join our team in our skilled nursing facility!


Some of the desired requirements include:


1. Experience in a skilled nursing facility a plus!


2. Positive attitude


3. Self-Motivated


4. Highly organized


5. Ability to follow directions and stay focused while multi-tasking


We look forward to hearing from you!


 



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Job Description


 Rasselbock - Kitchen & Beer Garden in Long Beach is hiring full-time dishwasher. Please send us your resume if you have reliable transportation and at least 1 year of experience in the food industry.


 


 



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Job Description


PURPOSE


The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.


DUTIES & RESPONSIBILITIES



  • Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards

  • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place

  • Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable

  • Scrape/spray all ware before placing in ware-washing machine

  • Rack all china and glassware according to dish room standards

  • Ensure all ware is clean and sanitary before removing from dish room areas

  • Take out trash as needed

  • Sweep all debris from the floor and maintain the floor dry and free of spills

  • Practice proper food handling procedures

  • Separate all ware and store properly in designated areas

  • Maintain equipment quality thru preventative maintenance and cleaning

  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.

  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc

  • Maintain the workstation in a neat and orderly fashion

  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.

  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product

  • Maintain the workstation in a neat and orderly fashion

  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment

  • Comply with all safety and health department procedures and all state and federal liquor laws

  • Maintain company safety and sanitation standards

  • Ensure complete and proper check out procedures

  • Clean all spills immediately and place all trash in proper receptacles

  • Inform management of any complaint, comments or incident

  • Ensure nightly/weekly and opening/running/closing duties are completed

  • Record and report any equipment failure and/or safety hazards to management immediately

  • Assists and/ or completes additional tasks as assigned


QUALIFICATIONS & SKILLS



  • High School Diploma preferred

  • Proof of eligibility to work in the United States

  • Valid Driver’s License

  • 18+ years of age

  • Possession of or the ability to possess all state required work cards

  • Proper lifting techniques

  • Guest relations

  • Sanitation and safety

  • Full service kitchen operations

  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.


WORKING CONDITIONS


The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.



  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

  • Fast paced, high volume, full service restaurant

  • Work varied shifts to include days, nights, weekends and holidays


PHYSICAL REQUIREMENTS


The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.



  • Ability to walk long periods of time

  • Ability to stand for long periods of time

  • Ability to use hands to handle, control, or feel objects, tools, or controls.

  • Ability to repeat the same movements for long periods of time

  • Ability to understand the speech of another person

  • Ability to speak clearly so listeners can understand

  • Ability to push and lift up to 50 lbs

  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.


DISCLAIMER


This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.


Company Description

It was in 1954 that Mexican casual dining was introduced to SoCal with the opening of El Torito Restaurant. Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerías, Xperience Restaurant Group continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.
From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Xperience Restaurant Group is a leading Mexican full-service casual dining operator.

Our portfolio of brands include: El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex® Restaurants, El Torito Grill Restaurants, Pink Taco, Sol and Solita, Las Brisas Restaurant in Laguna Beach, CA and, Sinigual Restaurant in New York City

Xperience Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.


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Job Description

We are looking for part time dishwasher.

Company Description

resume, interview


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Job Description


We are looking for experienced dishwashers. Must be able to pass a drug test, and have legal documentation to work in the U.S. This is a 30 hour + week position.


Must be hard working, self motivated and reliable.


There are several dishwasher positions available. Morning Mid Day and Evening.


We are a fast paced restaurant that is expanding. We currently do breakfast and lunch, but will be opening all day to accommodate diner crowd.


 



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Job Description


Dishwasher - Bell Gardens, CA


JOB SUMMARY:


Dishwasher cleans and disposes of waste by performing the following duties listed below.


ESSENTIAL DUTIES & RESPONSIBILITIES:



  • Washes pots, pans, glassware, flatware, cups, glasses, and other dishes and containers used in preparation and service of food.

  • Responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.

  • Responsible for overall cleanliness of cooking equipment including, but not limited to, ovens, deep fryers, stoves, hoods, broilers, salamanders, griddles, and oriental equipment.

  • Empties and sanitizes trash cans.

  • Operates dishwashing machines.

  • Responsible for overall cleanliness of kitchen areas, dish room. Storeroom, bakeshop, deli, corridors and dock area.

  • Provides Banquets with equipment and assist the Chef and Sous Check during banquets functions.

  • Responsible for proper storage of chemicals and kitchen supplies.

  • Must be able to work any shift including weekends and holidays.

  • Other job-related duties as assigned.


WORKING CONDITIONS & PHYSICAL REQUIREMENTS:


Qualified individuals must be able to regularly required to stand, walk, use hands, to finger, handle, or feel; reach with hands and arms, and talk or hear; frequently required to taste or smell; occasionally require to stoop, kneel, crouch, or crawl; regularly lift and/or move up to 50-75lbs. Noise level in the work environment is usually loud. Must be able to work in a fast-paced environment with numerous distractions.


EDUCATION / EXPERIENCE:


Minimum of 6 months experience in a similar environment. Must have Active California Food Handlers Certificate/Card is required for this position.


COMPANY OVERVIEW:


Opening in November 1984 to great acclaim, The Bicycle Hotel & Casino is one of the largest and most exciting card casinos in California and currently has a staff of approximately 1,700 dedicated team members.


Whether you work on the casino floor, in one of our many service areas, or as a member of our support staff, your job is vitally important. We sincerely believe that our Team Members are one of our most valuable resources and are essential to the success of the Casino.


The Bicycle Hotel & Casino has established a reputation for offering the finest professional service and customer accommodation in the gaming industry. We expect you to maintain the high professional standards of hospitality and service that characterize our team members. The Casino has been built on the foundation of integrity, honesty, and commitment to our customers, and we expect you to continue this tradition.


*** MUST BE 21 YEARS OF AGE***


**PLEASE APPLY TO BE CONSIDERED**



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Job Description

trejos tacos is looking for experienced dishwashers

Company Description

Trejos Tacos is based in Los Angeles serving fresh high quality Mexican food.


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Job Description


 The California Yacht Club is seeking for a Full-Time Dishwasher candidate must have an open schedule and ready to work over time when available. This position operates and automatic dish washing machine that cleans and washes plates, cups, saucers, utensils, pots and other dishes.


KEY RESULTS & TASKS



  • Prepares tableware for washing

  • Operates dish washing machine and equipment.

  • Wash dishes.

  • Other duties as assigned.


EDUCATION, LICENSES, CERTIFICATION, AND/OR ESSENTIAL QUALIFICATIONS



  • Required: Ability to provide and accept constructive feedback in a positive and productive manner.

  • Required: Reliable and punctual attendance; arriving at work on time, prepared to work.

  • Required: Capable of working effectively independently with minimal supervision

  • Required: Excellent interpersonal and customer service skills.


Full time employees are eligible for a competitive benefit package including:



  • Medical, Dental, and Vision Insurance

  • 401(k) Plan

  • Holiday, Sick, and Vacation Pay

  • Complementary Meal


NO PHONE CALLS. NO AGENCIES.


Pre-employment drug test and background check required. We are an equal opportunity employer; all individuals are encouraged to apply.


Company Description

The California Yacht Club is located in beautiful Marina del Rey, which is the largest manmade small craft harbor in the Western Hemisphere. CYC is one of several clubs in the marina but is one of only two clubs that offers full services to its members.


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Job Description


 


We are currently hiring for various positions at many different locations through the Orange County area. We are currently working with the Major League Baseball, Concert venues, privet parties, and corporate dining as well as some weddings. During other times of the year we work with the NFL football stadiums and even NHL Hockey. Positions are part time with the opportunities of possible full time depending on the experience and ambition.


Open Positions:



  • Prep Cook

  • Line Cook

  • Cashier

  • kitchen steward


Serve-Safe, Food Handler Card, Tips or Lead Cards are all a plus at the time of hire!


If you don't have the required credentials, don't worry, Culinary Staffing of America can assist all new employees in obtaining all necessary certifications!


We are looking for applicants with at least 1 year experience in the hospitality industry OR for applicants with a passion and drive to find success in culinary arts.


All applicants must be dependable, motivated, and have a professional attitude.


Please submit your resume and a Culinary Staffing Recruiter will be in touch with you soon!


Company Description

Culinary Staffing of America is a staffing agency that provides food service and hospitality employees to multiple venues and locations throughout the greater California area. Culinary Staffing of America works hand in hand with clients like, professional sport stadiums, hotels, convention centers, concert venues, corporate kitchens, and catering companies to provide trained and experienced staff for all of their food service needs.


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Job Description


 SEEKING CANDIDATES THAT ARE WILLING TO STAY LONG TERM


If you have at least 2yrs of experience in any of this categories we want you to be part of our team. This is a morning shift the hours of operation is From 5am - 3pm seven days a week you can do full time or part time. Compensation: Competitive wage. You can apply in person and bring your resume so it can be attached to you application. The best thing for you to do is to call S & J Gran Cafe in Garden Grove to make sure that a manager will be there to take care of you.


 



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Job Description


Dishwasher - Bell Gardens, CA


JOB SUMMARY:


Dishwasher cleans and disposes of waste by performing the following duties listed below.


ESSENTIAL DUTIES & RESPONSIBILITIES:



  • Washes pots, pans, glassware, flatware, cups, glasses, and other dishes and containers used in preparation and service of food.

  • Responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.

  • Responsible for overall cleanliness of cooking equipment including, but not limited to, ovens, deep fryers, stoves, hoods, broilers, salamanders, griddles, and oriental equipment.

  • Empties and sanitizes trash cans.

  • Operates dishwashing machines.

  • Responsible for overall cleanliness of kitchen areas, dish room. Storeroom, bakeshop, deli, corridors and dock area.

  • Provides Banquets with equipment and assist the Chef and Sous Check during banquets functions.

  • Responsible for proper storage of chemicals and kitchen supplies.

  • Must be able to work any shift including weekends and holidays.

  • Other job-related duties as assigned.


WORKING CONDITIONS & PHYSICAL REQUIREMENTS:


Qualified individuals must be able to regularly required to stand, walk, use hands, to finger, handle, or feel; reach with hands and arms, and talk or hear; frequently required to taste or smell; occasionally require to stoop, kneel, crouch, or crawl; regularly lift and/or move up to 50-75lbs. Noise level in the work environment is usually loud. Must be able to work in a fast-paced environment with numerous distractions.


EDUCATION / EXPERIENCE:


Minimum of 6 months experience in a similar environment. Must have Active California Food Handlers Certificate/Card is required for this position.


COMPANY OVERVIEW:


Opening in November 1984 to great acclaim, The Bicycle Hotel & Casino is one of the largest and most exciting card casinos in California and currently has a staff of approximately 1,700 dedicated team members.


Whether you work on the casino floor, in one of our many service areas, or as a member of our support staff, your job is vitally important. We sincerely believe that our Team Members are one of our most valuable resources and are essential to the success of the Casino.


The Bicycle Hotel & Casino has established a reputation for offering the finest professional service and customer accommodation in the gaming industry. We expect you to maintain the high professional standards of hospitality and service that characterize our team members. The Casino has been built on the foundation of integrity, honesty, and commitment to our customers, and we expect you to continue this tradition.
 


*** MUST BE 21 YEARS OF AGE***


**PLEASE APPLY TO BE CONSIDERED** 



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