Jobs near Huntington Beach, CA

“All Jobs” Huntington Beach, CA
Jobs near Huntington Beach, CA “All Jobs” Huntington Beach, CA

Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.


Responsibilities
 

Morning shift needed 7AM

 


Responsibilities:
- Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
- Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

 

 



Qualifications:
- High School diploma preferred/ GED accepted
- One (1) year experience in fine dining hospitality and/or full service senior living preferred
- Ability to handle multiple priorities
- Possess written and verbal skills for effective communication
- Must have organizational and time management skills
- Demonstrates good judgment, problem solving and decision making skills

 


Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


See full job description

Job Description


We are looking for experienced dishwashers. Must be able to pass a drug test, and have legal documentation to work in the U.S. This is a 30 hour + week position.


Must be hard working, self motivated and reliable.


There are several dishwasher positions available. Morning Mid Day and Evening.


We are a fast paced restaurant that is expanding. We currently do breakfast and lunch, but will be opening all day to accommodate diner crowd.


 



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Job Description


LAWRY'S CARVERY -- SOUTH COAST PLAZA


Lawry's Carvery, a proud member of the Lawry's family of restaurants, is accepting applications for Prep Cooks, Line Cooks, and Dishwashers in its South Coast Plaza location. We are looking for confident, energetic, enthusiastic individuals with a minimum of 1--2 yrs restaurant experience (quick casual experience is a plus). Line cooks must be willing to learn Pantry/Assembling and Carving. Line Cooks, Prep Cooks and Dishwashers must be able to work all scheduled shifts (Days/Nights and weekends). If you are ready to be an ambassador of Lawry's Carvery to our guests and inspire the "WOW Factor" level of service, please apply, in person at:


Lawry's Carvery
3333 Bristol St Suite 2601
Costa Mesa, CA 92626


Walk Ins Welcome from Mon-Fri 9am-11am and 2pm-5pm


Lawry's Carvery is an E-Verify employer and is a Drug Free Workplace Employer


EOE


Job Type: Part-time


Company Description

A proud member of the Lawry's Restaurants family and leader in the restaurant industry with an 95 year history of exceeding our guest's expectations.
We are a family owned company with high values, superb quality products, beautiful surroundings and an excellent workplace atmosphere that contributes to a longevity record seldom reached by competitor companies. We are a company both stable and progressive, both traditional and innovative.
Our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing our guests a world class dining experience at an exceptional value.
Lawry's takes pride in the spirit of loyalty, enthusiasm and dedication of our co-workers. We offer career growth and personal development in a unique atmosphere of stability, professionalism and fun.


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Job Description


Dishwasher - Bell Gardens, CA


JOB SUMMARY:


Dishwasher cleans and disposes of waste by performing the following duties listed below.


ESSENTIAL DUTIES & RESPONSIBILITIES:



  • Washes pots, pans, glassware, flatware, cups, glasses, and other dishes and containers used in preparation and service of food.

  • Responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.

  • Responsible for overall cleanliness of cooking equipment including, but not limited to, ovens, deep fryers, stoves, hoods, broilers, salamanders, griddles, and oriental equipment.

  • Empties and sanitizes trash cans.

  • Operates dishwashing machines.

  • Responsible for overall cleanliness of kitchen areas, dish room. Storeroom, bakeshop, deli, corridors and dock area.

  • Provides Banquets with equipment and assist the Chef and Sous Check during banquets functions.

  • Responsible for proper storage of chemicals and kitchen supplies.

  • Must be able to work any shift including weekends and holidays.

  • Other job-related duties as assigned.


WORKING CONDITIONS & PHYSICAL REQUIREMENTS:


Qualified individuals must be able to regularly required to stand, walk, use hands, to finger, handle, or feel; reach with hands and arms, and talk or hear; frequently required to taste or smell; occasionally require to stoop, kneel, crouch, or crawl; regularly lift and/or move up to 50-75lbs. Noise level in the work environment is usually loud. Must be able to work in a fast-paced environment with numerous distractions.


EDUCATION / EXPERIENCE:


Minimum of 6 months experience in a similar environment. Must have Active California Food Handlers Certificate/Card is required for this position.


COMPANY OVERVIEW:


Opening in November 1984 to great acclaim, The Bicycle Hotel & Casino is one of the largest and most exciting card casinos in California and currently has a staff of approximately 1,700 dedicated team members.


Whether you work on the casino floor, in one of our many service areas, or as a member of our support staff, your job is vitally important. We sincerely believe that our Team Members are one of our most valuable resources and are essential to the success of the Casino.


The Bicycle Hotel & Casino has established a reputation for offering the finest professional service and customer accommodation in the gaming industry. We expect you to maintain the high professional standards of hospitality and service that characterize our team members. The Casino has been built on the foundation of integrity, honesty, and commitment to our customers, and we expect you to continue this tradition.


*** MUST BE 21 YEARS OF AGE***


**PLEASE APPLY TO BE CONSIDERED**



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Job Description


Dishwasher - Bell Gardens, CA


JOB SUMMARY:


Dishwasher cleans and disposes of waste by performing the following duties listed below.


ESSENTIAL DUTIES & RESPONSIBILITIES:



  • Washes pots, pans, glassware, flatware, cups, glasses, and other dishes and containers used in preparation and service of food.

  • Responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.

  • Responsible for overall cleanliness of cooking equipment including, but not limited to, ovens, deep fryers, stoves, hoods, broilers, salamanders, griddles, and oriental equipment.

  • Empties and sanitizes trash cans.

  • Operates dishwashing machines.

  • Responsible for overall cleanliness of kitchen areas, dish room. Storeroom, bakeshop, deli, corridors and dock area.

  • Provides Banquets with equipment and assist the Chef and Sous Check during banquets functions.

  • Responsible for proper storage of chemicals and kitchen supplies.

  • Must be able to work any shift including weekends and holidays.

  • Other job-related duties as assigned.


WORKING CONDITIONS & PHYSICAL REQUIREMENTS:


Qualified individuals must be able to regularly required to stand, walk, use hands, to finger, handle, or feel; reach with hands and arms, and talk or hear; frequently required to taste or smell; occasionally require to stoop, kneel, crouch, or crawl; regularly lift and/or move up to 50-75lbs. Noise level in the work environment is usually loud. Must be able to work in a fast-paced environment with numerous distractions.


EDUCATION / EXPERIENCE:


Minimum of 6 months experience in a similar environment. Must have Active California Food Handlers Certificate/Card is required for this position.


COMPANY OVERVIEW:


Opening in November 1984 to great acclaim, The Bicycle Hotel & Casino is one of the largest and most exciting card casinos in California and currently has a staff of approximately 1,700 dedicated team members.


Whether you work on the casino floor, in one of our many service areas, or as a member of our support staff, your job is vitally important. We sincerely believe that our Team Members are one of our most valuable resources and are essential to the success of the Casino.


The Bicycle Hotel & Casino has established a reputation for offering the finest professional service and customer accommodation in the gaming industry. We expect you to maintain the high professional standards of hospitality and service that characterize our team members. The Casino has been built on the foundation of integrity, honesty, and commitment to our customers, and we expect you to continue this tradition.


*** MUST BE 21 YEARS OF AGE***


**PLEASE APPLY TO BE CONSIDERED**



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Job Description

able to do dishwashing job. afternoon shift from 5pm to 9 pm


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Job Description


 hiring COOKS /pizza maker for a new pizzeria in West Costa Mesa.


Salary to be determined based on experience.


Responsibilities:


-professional appearance


-experience in making pizza dough from scratch


-outgoing and teamwork oriented


-experience in line cook


Company Description

Trenta Pizza & Cucina is a new and exciting pizzeria concept featuring hand-made brick oven
pizza made by Italian pizza makers. Trenta’s focus is unique styles of pizza and an innovative method of making pizza dough using carefully selected flours.
The Trenta menu will also feature additional Italian cuisine, such as homemade pasta, panini sandwiches, salads, and charcuterie, along with Italian and local wines and craft beers.


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Job Description


 Whittier CA 


Dishwasher's Needed!


Hospital Cafeteria 


Full Time/ Part time


Pay $13.00-$14.00 Hour


Must be flexible to work hours 6:00 am-9 pm Mon- Sun and Holidays
Must have prior experience( hotel, restaurant or senior living)
Washes pots, pans and trays by hand or machine
Removes trash and garbage to dumpster area
Washes work area tables, walls , deep fryer equipment,cooking equipment and floors
Cleans garbage cans and trash receptacles



  • Must submit to background check and drug test

  • Will require medical clearance

  • Must be professional 

  • Must have a great attitude 

  • Must speak English

  • Must have experience


Must submit resume before calling  please ask for Johanna 323-477-1264


Company Description

Staffing Company - Direct hire, Temp-to-Hire, Temporary work.


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Job Description


Line Cooks, Prep Cooks, Dishwasher Needed (South Coast Plaza)


Line Cooks, Prep Cooks, Dishwater and Cashier’s Needed (South Coast Plaza)
LAWRY'S CARVERY -- SOUTH COAST PLAZA

Lawry's Carvery, a proud member of the Lawry's family of restaurants, is accepting applications for Prep Cooks, Line Cooks, and Dishwashers in its South Coast Plaza location. We are looking for confident, energetic, enthusiastic individuals with a minimum of 1--2 yrs restaurant experience (quick casual experience is a plus). Line cooks must be willing to learn Pantry/Assembling and Carving. Must be able to work all scheduled shifts (Days/Nights and weekends). If you are ready to be an ambassador of Lawry's Carvery to our guests and inspire the "WOW Factor" level of service, please apply, in person at:

Lawry's Carvery
3333 Bristol St Suite 2601
Costa Mesa, CA 92626

NO PHONE CALLS PLEASE

Walk Ins Welcome from Mon-Fri 9am-11am and 2pm-5pm

Lawry's Carvery is an E-Verify employer and is a Drug Free Workplace Employer

EOE


Company Description

A proud member of the Lawry's Restaurants family and leader in the restaurant industry with an 95 year history of exceeding our guest's expectations.
We are a family owned company with high values, superb quality products, beautiful surroundings and an excellent workplace atmosphere that contributes to a longevity record seldom reached by competitor companies. We are a company both stable and progressive, both traditional and innovative.
Our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing our guests a world class dining experience at an exceptional value.
Lawry's takes pride in the spirit of loyalty, enthusiasm and dedication of our co-workers. We offer career growth and personal development in a unique atmosphere of stability, professionalism and fun.


See full job description

Job Description


Must be able to follow direction. Knife skills as well as basic cooking. Clean neat organized, Dishwashing.


Must be able to consistently produce reciped items. Dependable. Hardworker. Chance to get your feet wet in a professional kitchen.


 


Company Description

Brand new! Fun and friendly. Breakfast and lunch.


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Job Description


 Rasselbock - Kitchen & Beer Garden in Long Beach is hiring full-time dishwasher. Please send us your resume if you have reliable transportation and at least 1 year of experience in the food industry.


 


 



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Job Description


PURPOSE


The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.


DUTIES & RESPONSIBILITIES 



  • Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards

  • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place

  • Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable

  • Scrape/spray all ware before placing in ware-washing machine

  • Rack all china and glassware according to dish room standards

  • Ensure all ware is clean and sanitary before removing from dish room areas

  • Take out trash as needed

  • Sweep all debris from the floor and maintain the floor dry and free of spills

  • Practice proper food handling procedures

  • Separate all ware and store properly in designated areas

  • Maintain equipment quality thru preventative maintenance and cleaning

  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.

  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc

  • Maintain the workstation in a neat and orderly fashion

  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.

  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product

  • Maintain the workstation in a neat and orderly fashion

  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment

  • Comply with all safety and health department procedures and all state and federal liquor laws

  • Maintain company safety and sanitation standards

  • Ensure complete and proper check out procedures

  • Clean all spills immediately and place all trash in proper receptacles

  • Inform management of any complaint, comments or incident

  • Ensure nightly/weekly and opening/running/closing duties are completed

  • Record and report any equipment failure and/or safety hazards to management immediately

  • Assists and/ or completes additional tasks as assigned


 QUALIFICATIONS & SKILLS



  •  High School Diploma preferred

  • Proof of eligibility to work in the United States

  • Valid Driver’s License

  • 18+ years of age

  • Possession of or the ability to possess all state required work cards

  • Proper lifting techniques

  • Guest relations

  • Sanitation and safety

  • Full service kitchen operations

  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients. 


WORKING CONDITIONS


The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.



  •  Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet  floors

  •  Work in an environment that is subject to varying levels of noise, crowds and smoke,  the severity of which depends upon guest volume

  •  Fast paced, high volume, full service restaurant

  •  Work varied shifts to include days, nights, weekends and holidays 


PHYSICAL REQUIREMENTS


The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.



  • Ability to walk long periods of time

  • Ability to stand for long periods of time

  • Ability to use hands to handle, control, or feel objects, tools, or controls.

  • Ability to repeat the same movements for long periods of time

  • Ability to understand the speech of another person

  • Ability to speak clearly so listeners can understand

  • Ability to push and lift up to 50 lbs

  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl. 


DISCLAIMER


This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.


 


 


Company Description

It was in 1954 that Mexican casual dining was introduced to SoCal with the opening of El Torito Restaurant. Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerías, Xperience Restaurant Group continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.
From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Xperience Restaurant Group is a leading Mexican full-service casual dining operator.

Our portfolio of brands include: El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex® Restaurants, El Torito Grill Restaurants, Pink Taco, Sol and Solita, Las Brisas Restaurant in Laguna Beach, CA and, Sinigual Restaurant in New York City

Xperience Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.


See full job description

Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.


Responsibilities
 


Responsibilities:
- Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
- Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

 

 



Qualifications:
- High School diploma preferred/ GED accepted
- One (1) year experience in fine dining hospitality and/or full service senior living preferred
- Ability to handle multiple priorities
- Possess written and verbal skills for effective communication
- Must have organizational and time management skills
- Demonstrates good judgment, problem solving and decision making skills

 


Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


See full job description

Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.


Responsibilities
 


Responsibilities:
- Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
- Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

 

 



Qualifications:
- High School diploma preferred/ GED accepted
- One (1) year experience in fine dining hospitality and/or full service senior living preferred
- Ability to handle multiple priorities
- Possess written and verbal skills for effective communication
- Must have organizational and time management skills
- Demonstrates good judgment, problem solving and decision making skills

 


Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


See full job description

Job Description


PURPOSE


The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.


DUTIES & RESPONSIBILITIES



  • Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards

  • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place

  • Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable

  • Scrape/spray all ware before placing in ware-washing machine

  • Rack all china and glassware according to dish room standards

  • Ensure all ware is clean and sanitary before removing from dish room areas

  • Take out trash as needed

  • Sweep all debris from the floor and maintain the floor dry and free of spills

  • Practice proper food handling procedures

  • Separate all ware and store properly in designated areas

  • Maintain equipment quality thru preventative maintenance and cleaning

  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.

  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc

  • Maintain the workstation in a neat and orderly fashion

  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.

  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product

  • Maintain the workstation in a neat and orderly fashion

  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment

  • Comply with all safety and health department procedures and all state and federal liquor laws

  • Maintain company safety and sanitation standards

  • Ensure complete and proper check out procedures

  • Clean all spills immediately and place all trash in proper receptacles

  • Inform management of any complaint, comments or incident

  • Ensure nightly/weekly and opening/running/closing duties are completed

  • Record and report any equipment failure and/or safety hazards to management immediately

  • Assists and/ or completes additional tasks as assigned


QUALIFICATIONS & SKILLS



  • High School Diploma preferred

  • Proof of eligibility to work in the United States

  • Valid Driver’s License

  • 18+ years of age

  • Possession of or the ability to possess all state required work cards

  • Proper lifting techniques

  • Guest relations

  • Sanitation and safety

  • Full service kitchen operations

  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.


WORKING CONDITIONS


The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.



  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

  • Fast paced, high volume, full service restaurant

  • Work varied shifts to include days, nights, weekends and holidays


PHYSICAL REQUIREMENTS


The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.



  • Ability to walk long periods of time

  • Ability to stand for long periods of time

  • Ability to use hands to handle, control, or feel objects, tools, or controls.

  • Ability to repeat the same movements for long periods of time

  • Ability to understand the speech of another person

  • Ability to speak clearly so listeners can understand

  • Ability to push and lift up to 50 lbs

  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.


DISCLAIMER


This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.


Company Description

It was in 1954 that Mexican casual dining was introduced to SoCal with the opening of El Torito Restaurant. Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerías, Xperience Restaurant Group continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.
From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Xperience Restaurant Group is a leading Mexican full-service casual dining operator.

Our portfolio of brands include: El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex® Restaurants, El Torito Grill Restaurants, Pink Taco, Sol and Solita, Las Brisas Restaurant in Laguna Beach, CA and, Sinigual Restaurant in New York City

Xperience Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.


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Job Description


​Keep Kitchen clean, wash pots and pans as needed, assist cooks providing clean utensils and cleaning work areas.


 


Company Description

La Mia Pasta is a family owned food business operated by Plasa Group Inc. that focuses in traditional methods of cooking using natural and fresh food products, dedicated To conduct a Community oriented operation that satisfy its needs for Fresh and Healthy food at affordable price in a safe, efficient and courteous environment.


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Job Description

Dishwasher/Prep Cook

Established Meal Delivery and Catering Company looking for a reliable individual to fill General cleaning. Dishwasher, and prep cook.

Compensation: Starting at $12.00 per hour 
Dishwasher & General Clean up Position
Applicant must have the following skills/experience in order to be considered for the position. Please do not submit your résumé unless you possess the requirements below:
• Minimum of 1 years of experience working in a restaurant/food business and valid Servsafe ceritifcate
• High attention to detail
• Ability to speak English clearly
• Ability to multi-task and general cleaning, dishwasher experience
• Receive and put away deliveries, move tables & chairs, polish glasses.

 

Company Description

Fast-growing Newport-based Catering and Meal delivery Company!


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