Jobs near Emeryville, CA

“All Jobs” Emeryville, CA
Jobs near Emeryville, CA “All Jobs” Emeryville, CA

RH Marin Gallery and Rooftop Restaurant is opening at the Village of Corte Madera this March. We're looking for experienced LINE COOKS, PREP COOKS & DISHWASHERS to join the team and be part of something truly special. 

RH Marin Gallery y Rooftop Restaurant se abrirá en la Villa de Corte Madera este marzo.

Estamos buscando COCINEROS, PREPARADORES & LAVAPLATOS con experiencia para unirse al equipo y ser parte de algo realmente especial.

Links to other RH Restaurantshttps://www.restorationhardware.com/content/category.jsp?context=RHRestaurantshttps://youtu.be/TslubQTRhPABenefits


  • Comprehensive Health Benefits & 401(k)

  • 2 Weeks Paid Vacation for Full Time Associates

  • Career Advancement Opportunities & more

Beneficios

Excelentes planes de salud, visión y beneficios dentales

Vacaciones pagadas

Buen salario, horas y estabilidad laboral

Posiciones de tiempo completo y tiempo parcial disponibles

 


See full job description

Bon Appetit is looking for a responsible individual who is looking for great opportunities. **Hablamos espanol**


See full job description

FULL-TIME/PART TIME WORKERS NEEDED

RESTAURANT

About us:

We are a Mexican Take out restaurant currently hiring for part-time and full-time employment.

We have various positions available


  • Cashier

  • Dishwasher/Prep

  • Line Cook

We are looking for candidates with the following qualities:


  • Bilingual (Spanish/English)

  • Efficient, dependable, and responsible

  • Ability to work well with a team in a fast-paced environment

  • Food Handler Certification is required. Can be obtained before hire date.

  • Experience: is not required but is preferred

We are looking for individuals who can work well both independently and as a team, have a passion for food and can provide great customer service. 


See full job description

À Côté is looking for a dishwasher previous work experience not necessary.

À Côté is a small-plates restaurant in Oakland’s charming Rockridge district. Cozy tables surround large communal tables in both the main dining room and on the sunny patio to create a festive atmosphere. Small plates reflecting the best of seasonal Mediterranean cuisine are served family-style by a friendly and knowledgeable staff.


See full job description

INDIAN BENTO, a commercial food business in San Francisco (Bayshore Boulevard exit on 101N) is hiring for DISHWASHER - part-time or full-time positions. Indian Bento is a leading employer in the food services industry in San Francisco since 2009.

To apply, send a text message to Vik at (415) 706-3607 with this information: (a) your name (b) Dishwasher job, and (c) days and hours you can work

Para solicitar el trabajo, envíe un mensaje de texto a Vik al (415) 706-3607 con esta información: (a) su nombre y (b) días y horas en que puede trabajar.

 

Job Requirements and Information.

DISHWASHER:

Wash dishes in a commercial kitchen.

Wash floors, mop and clean.

Pack and unpack food boxes.

Load/unload food from truck (ability to lift 50 lbs required).

Cut, clean and chop meat and vegetables.

Help cooks with stirring and preparation.

Start time is 6:00 am at 69 Dorman Ave, San Francisco

Part-time jobs start at 6:00 am for morning jobs OR 1:00 pm for afternoon jobs

Full-time job is 6:00 am - 4:00 pm w/ lunch break 1 hr

Best way to get the job:

Apply in the list of first 10 applicants–we get many applications.

Can wash dishes, clean floors, prep, whatever the job requires

For kitchen jobs, have good knife and prep experience.

Show that you can work fast and with energy

Happy personality and "can work with the team" attitude.

Neat and clean appearance.

Driver's license is a plus-you will get extra hours.


See full job description

Fairwinds West Hills is now looking for a Part Time Dishwasher. Fairwinds is a Leisure Care managed retirement community.

The ideal candidate for these positions will possess a passion for providing excellent services in the food and beverage industry and to seniors. Prior experience preferred but not necessary, will train. ServSafe Certified a plus but will provide training if needed. Must be available weekdays and weekends a must with flexible hours.

How to Apply: Submit your resume . Include "Dishwasher - Fairwinds West Hills" in the subject line.

Leisure Care is an Equal Opportunity Employer.

**State law requires that persons associated with licensed facilities be fingerprinted and disclose any conviction. The fingerprints will be used to obtain a copy of any criminal history you may have.


See full job description

About Fare

Fare Resources designs and manages values-driven food programs. Our goal is to transform the institutional food system to do good for the world. We are dedicated to improving standards for compensation, benefits, training, professional development, and fun for our employees. Every full-time employee receives medical, vision, and dental insurance (we cover 100% of premiums!), generous paid sick and vacation leave, equity in the company, and delicious food daily. We create food rooted in health and simplicity, primarily using organic ingredients sourced from local and organic California farms.

Position Overview

The Dishwasher ensures kitchen, equipment and smallwares are clean, organized and well maintained. This position will need to work quickly and safely in a high-volume environment.

Responsibilities


  • Wash, dry, stock and maintain dishes.

  • Maintain trash, recycling and compost stations.

  • Follow direction and preparation.

  • Clean and maintain catering kitchen accordance with all safety and sanitation guidelines.

  • Support all staff as needed.

  • Assist BOH Leads with lunch service, deliveries and dishes.

  • Help with next day’s prep if finished early.

  • Complete deep cleaning tasks for kitchen when needed.

Requirements


  • 2+ years experience in a formal kitchen environment with a passion for food and people

  • Positive attitude, strong work ethic, communication and patience

  • Attendance and punctuality is required with schedule flexibility determined by needs

  • Ability to be a self-sufficient problem solver and make sound decisions on-the-fly

  • Strong understanding and knowledge of safety, sanitation and food handling procedures

  • Basic ServSafe certification

Benefits and Perks


  • Above-market salary / wages

  • Health, dental, and vision insurance

  • Retirement plan

  • Stock in the company

  • Free daily meals

  • Opportunity to develop your skills, work with amazing people and change the world

Schedule

Schedule is Monday to Friday from 12:30pm-9pm.

To Apply

Please apply using this online application. 


See full job description

  GENERAL SUMMARY: 

 Position requires all around kitchen skills with emphasis on organization and professionalism. Must meet daily production timelines in preparing food and finishing dish duties in a timely fashion. Must be able to follow recipes and directives from chef and sous chefs. Responsible for maintaining a clean and organized workstation. Always demonstrates excellent customer service. Professional appearance, able to follow proper sanitation procedures. 

 ESSENTIAL DUTIES & RESPONSIBILITIES: 

1)  


  • Provide excellent customer service by demonstrating energetic, and positive attitude with customer interactions

  • Assisting customers with requests and questions

  • Communicating customer’s needs and feedback to management

  • Recognize and respond appropriately to customer’s requests

2)   


  • Maintain, clean and organize dish room 

  • Follow weekly and monthly cleaning schedule

  • Report any maintenance issues to management

  • Complete special projects and duties as assigned

  • Assist with food preparation activities

  • Maintain cleanliness of kitchen equipment

  • Follows safety and sanitation procedures and is in compliance with all OSHA, Department of Public Health and Risk Management guidelines. 

ORGANIZATION RELATIONSHIPS: Reports to Chef and manager of Food Services. Interacts with business partners and visitors at all levels. 

 REQUIRED QUALIFICATIONS:  

1) Knowledge, skills & abilities: · Excellent communication skills.  · Demonstrated ability to develop and maintain customer-service relationships · Strong technical, organizational, and multi-tasking skills. · Ability to work in a kitchen, knowledge of knife skills and basic kitchen equipment  · Thorough knowledge of sanitizing and chemical uses · Familiar with a dish machine and 3 sink compartments · Professional and mature attitude. · Strong sense of urgency. · Ability to lift 50 lbs.   

2) Minimum educational level:   · High School Graduate or GED Equivalency.   

3) Minimum experience:   · 1-3 years dishwashing/prep experience preferred  · Restaurant or Food Service experience preferred    


See full job description

  Qualifications, Education, and/or Experience:

• 2+ years in industry

• Necessary State Food Handler's License(s)

• Ability to read and comprehend simple instruction, short correspondence, and memos.

• Clean dishes, food preparation equipment, or utensils and kitchen area · Wash dishes, glassware, flatware, pots, or pans, using industrial dishwashers or by hand.  · Maintain kitchen work areas, equipment, or utensils in clean and orderly condition · Follow sanitation polices at all time · Assist the other kitchen staff as needed or directed · Clean up any spills, broken glass immediately · Empty all garbage after each shift · Break down all boxes and take to the recycler after each shift · Sweep and clean floor after each shift     

Physical Demands and Work Environment:

• Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5hour per day excluding breaks.

• Willingness to work in hot, and humid environment · Employee has to work under pressure and time deadlines during peak periods.  


See full job description

Go to Website BELOW TO SUBMIT RESUME:

OR

Bring Resume with you to Career Fair, if available.

Good Eggs Kitchen is having a Career Fair!

985 3rd St Suite B, Oakland, CA 94607

10am-4pm

Open Positions:

Dishwasher

Steward

Food Warehouse Receiver and Inventory Management

Prep Cook

Pack Supervisor

Sous Chef

Operation hours (subject to increase over time):

Mon-Fri : 6am - 7:30pm

Sat-Sun: 7am - 4:30pm

Who are we looking for?

You to show up because you know customers count on you

You don’t mind physical work, it energizes you

You get the job done and you make things happen, even if the day is not perfect.

You are versatile and will help other teams when your job is done, that is how we do it at Good Eggs

You are committed to strong communication with your team

You know how to use a smartphone or computer.

You can lift heavy boxes and push or pull the same.

You are comfortable in walk-in coolers and freezers (temps ranging from 40 degrees F), length of time will be dependent on position

Full time and Part time available

Weekend availability is important

Why work for Good Eggs?

You will be a stockholder!

Deepen your knowledge of locally produced food by engaging with our producer and eater community.

Most of all -- Good Eggs offers an opportunity to use your energy, creativity, and enthusiasm to participate in building a better food system.

Our promotion from within numbers are exceptional


See full job description

Hello! We are looking to hire new restaurant staff for both back of the house and front of the house --  line/prep cooks, dishwashers, servers, bartenders and more!

We are a new modern Japanese restaurant, opening in Berkeley in 1-2 weeks. Fish & Bird Sousaku Izakaya, is a Japanese restaurant with modern and California flair. Our chef is trained in Japanese and French cuisine, and we will be serving amazing Japanese food. If you want to see what restaurant launch is like, if you want to know what great Japanese food taste like, if you want to work hard and learn what it’s like to be a part of successful restaurant, work with great team, then this opportunity is for you!What we need people that are:


  • Willing to work hard as a part of the team

  • Have the attitude of learning the true modern Japanese cuisine

  • Be caring of customers, co-workers and people around you

  • Have no job is too small attitude -- you will be asked to clean in addition to the cooking, serving, learning, etc. 

  • Always stay busy -- if the restaurant is slow, then we need to be polishing glasses, silverware, etc. There will not be idle time. 

  • Willing to be trained for multiple positions

  • Be able to lift 50 lbs

  • Be eligible to work in the U.S. 

  • Have fun in a fast paced environment!

If you are interested, please email your resume to fbizakaya@gmail.com. We would love to talk with you!!

 


See full job description

Job Description


DISHWASHER (FULL-TIME)


 



  • We have an opening for a full-time DISHWASHER position.


  • Location: 350 Rhode Island st, San Francisco, CA 94103. Note: online applications accepted only.


  • Schedule: Monday thru Friday, shifts are from 6:30 am to 3:00 pm, 9:30 am to 6:00 pm, 10:00 am to 6:30 pm.


  • Requirement: Prefer dish-washing experience but willing to train!


  • Perks: No Weekends!


 


If you have a positive attitude and a love for learning, you may be interested in joining our team.


Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.


 


Full-time associates at Bon Appétit are eligible for many benefits, including:


 



  • Paid vacation and sick leave

  • Medical, Dental, and Vision

  • 401(k) with matching by company

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • On-the-job training


 


APPLY HERE: https://jobs.compassgroupcareers.com/job/SAN-FRANCISCO-DISHWASHER-%28FULL-TIME%29-CA-94107/506496700/?locale=en_US


Company Description

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 192408

Bon Appetit

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Food Service, Catering, Kitchen, Hospitality


See full job description

Job Description


About the role:


The Dishwasher is responsible for maintaining a clean supply of dishes and kitchen utensils as well as keeping the kitchen, snack areas and dining rooms clean and tidy. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols.


We have full-time and part-time positions available.  Candidates with flexible availability preferred.  Schedule determined after hire.


Our kitchen is located in Oakland,  CA and is open 7 days per week.  


This position pays $15.00 per hour to start.


We also offer great health, dental, and vision care benefits for full- and part-time employees (20 hours per week) and dependents. We're also proud to offer stock options to employees working 20 or more hours per week!


Pursuant to the San Francisco Fair Chance Ordinance, we will consider employment qualified applicants with arrest and conviction records.


Your responsibilities:



  • Operate an industrial dishwasher and handwash other implements by when necessary

  • Empty and clean all trash receptacles

  • Gather all dirty dishes and glassware throughout day

  • Deep clean kitchen areas as scheduled

  • Maintain a constant supply of dishware and service ware at all times

  • Follow sanitation policies at all times

  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times

  • Clean up spills or broken glassware immediately

  • Report any sanitation or janitorial issues to appropriate party

  • Perform other related duties as required


Our ideal candidate has:



  • High school or equivalent education preferred

  • Previous dishwashing experience preferred

  • Good communication and interpersonal skills

  • Able to stand in one place and perform repetitive tasks for extended periods of time

  • Basic knowledge of health and safety standards


Requirements:


General


  • You’ll need to wear protective footwear.

Physical


  • You’ll be working in a busy, fast paced kitchen.  Kitchen work is generally pretty hot and the noise level is generally moderate to loud.  You will regularly need to around 35 lbs and occasionally need to lift 50 lbs.

 


Company Description

Good Eggs is an online market that delivers good groceries to customers' homes throughout the Bay Area, seven days a week.

We’re making it easy for busy people to eat well at home by curating a marketplace full of the best local, organic produce, sustainable meat and fish, and delicious grocery staples. Order your groceries today on our site or iOS app, and they’ll be on your doorstep tomorrow. It’s that simple.

What's driving us to get the best food into the hands of more people? Well, we're on a mission to grow and sustain local food systems worldwide, and our entire passionate and creative team shares a common drive to change the world. If you hear that and think, "Hey! That's me!", please get in touch! We're always looking for like-minded people to join the team.

Good Eggs is an Equal Opportunity Employer.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.


See full job description

Job Description


Black Bear Diner is now hiring Dishwashers for our location in Danville, CA!


We pay for your experience!


We smile a lot around here. Why? Well-being a Black Bear Diner employee is pretty great. By joining our family, you’ll get to work with exceptional individuals in a fun-loving environment.


Requirements:



  • Self -motivated, with a competitive spirit that inspires others.

  • Guest-focused and consistently driven to provide quality service.

  • Energetic multi-taskers, who thrive in a fast paced setting

  • Professional in appearance and attitude.

  • Friendly team players, ready to lend a hand whenever needed.


Qualifications:



  • At least 6 months experience in a similar capacity.

  • Must be able to work in an environment that is often hot, noisy, and congested.

  • Must be able to communicate clearly with managers, kitchen and dining room personnel.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time


Come join the team at this fast growing family dining concept!


Please apply in person for a face to face interview!
We want to meet you!
807 Camino Ramon
Danville, CA 94526


For immediate consideration email your resume to: danville@blackbeardiner.com


Restaurant | restaurant employee | Server | restaurant job | restaurant employment | restaurant careers | restaurant hourly jobs | restaurant server jobs | Restaurant host | restaurant host job | customer service jobs | customer service career | Retail jobs | Retail Employee | Customer Service | Host | Bartender | Busser | Cook | Prep Cook | Waiter | Waitress | Hostess | Part Time | Full Time | Crew Member | Team Member | Fast Food | Quick Service


Company Description

Black Bear Diner is a fast-growing, community-oriented, family dining concept that offers great food in a fun, bear-themed atmosphere. Born from a desire to bring home-style comfort food classics and personal service back to the dining experience, the brand is strategically growing its national footprint.


See full job description

Job Description

Napoli Pizzeria is a high volume fast casual business. The successful candidate must be able to work at the pace of business, work independently after training, be reliable, and be able to work well with others.

The primary job tasks include food prep and dishwashing. Valid CA food handler required at time of hire.

Company Description

Napoli Pizzeria is Vallejo's local favorite. Whether you come from the Vallejo Ferry, live downtown or near the waterfront, Napoli Pizzeria will meet your Italian food cravings. Our menu serves up award-winning, hand-tossed pizzas cooked in well-seasoned brick deck ovens and homemade pasta and sauces. We connect family and friends with hand crafted comfort food in a homey pizza parlor setting.


See full job description

Job Description


Basic dish washing and cleaning duties, as well kitchen organization.


Hybrid prep cook/dishwasher shifts also available depending on experience.


About the School: 
Kitchen on Fire is a private cooking school located in Berkeley’s Gourmet Ghetto. Although we are a serious school, we strive to create a fun environment, and enjoy a healthy reputation as having an upbeat and energetic team.



See full job description

Job Description


 



  • Washing dishes, glassware, flatware, pots, and pans by dishwasher or by hand.

  • Clean tableware.

  • Maintain a clean and organized kitchen work area, equipment, and utensils.

  • Clean food preparation areas, facilities, and equipment.

  • Place clean dishes, utensils, cooking equipment in storage areas.

  • Store supplies/goods in designated storage areas.

  • Sort and remove trash/recycling, placing it in designated pickup areas.

  • Sweep and scrub floors.

  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

  • Prepare and package individual place settings.

  • Clean or prepare various foods for cooking or serving.

  • Help prepare foods for cooking or serving.

  • Clean garbage cans with water or steam.

  • Load or unload delivery trucks for food and supplies.

  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

  • Move equipment, supplies or food to required locations.

  • Ability to lift 20 lbs or more.h

  • Willing to stand or walk for extended periods.



See full job description

Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.


Responsibilities
 


Responsibilities:
- Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
- Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

 

 



Qualifications:
- High School diploma preferred/ GED accepted
- One (1) year experience in fine dining hospitality and/or full service senior living preferred
- Ability to handle multiple priorities
- Possess written and verbal skills for effective communication
- Must have organizational and time management skills
- Demonstrates good judgment, problem solving and decision making skills

 

Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.

 

At Sunrise, you will…

Make a Difference Every Day
We are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.

 

Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®


See full job description

Job Description


Mumu Hot Pot


Are you tired of fryers and grease and hot kitchens? Are you looking for a fun and stress free environment? We are the place! We are a new fast casual take on traditional Chinese hot pot. We provide a more individual approach and serve our customers through technology and smiles.


Are you what we're looking for?


We are looking to employ responsible, friendly, passionate and highly motivated individuals. People who not only want to stay in their position but want to move forward into greater positions within the company.


Job Types: Full-time, Part-time Available:


Kitchen Staff



  • Position will spend time sitting and standing

  • Able to work in a fast pace environment and multi-tasking

  • Environmental exposure to cold, heat and water

  • Able to communicate with other staff

  • Able to understand sanitation directions


Dishwasher



  • Operate dishwasher to wash, rinse and sanitize plates, silverware and glassware.

  • Sweep and mop the floor, wipe or sanitize equipment and work surfaces as often as needed to maintain a safe and sanitary workplace; clean walls, storage, work surfaces & equipment according to established schedule.

  • Remove trash bins and empty them at central location as often as needed.

  • Sort and replace utensils, plates, silverware, etc. promptly in proper storage places.


 



See full job description

Job Description


 THE OPPORTUNITY

Restaurant Dishwasher and Utility Runner

This is an exhilarating time to join an expanding company at our San Francisco International Airport location. We are currently in search of a friendly, knowledgeable, excellence-oriented Utility Runner with a passion for people to join our team. We offer an extensive training program, a team-oriented environment and future opportunities for growth within a dynamic restaurant group.

WHO WE ARE

Working with us is more than a job! We are passionate about what we do. We are a family owned California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience with by providing great tasting food where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.

QUALIFICATIONS

1+ years of experience in a stocking, delivery or warehouse-like position Open availability including nights, weekends and holidays Must be able to verbally communicate with customers and coworkers Must be able to lift 50 pounds. Must be able to stand, walk, bend, twist and kneel for duration of shift.​

WHAT WE OFFER

Guaranteed hours Set schedule Excellent work/life balance
Competitive union wages
Free union health benefits
Union pension
Paid vacation and sick leave
Free employee meals
Employee parking
Opportunities for advancement

 


**Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.**
 


*** To apply please use the link below***

https://highflyingfoods.applytojob.com/apply/GEgoNmpIhV/Farmerbrown-DishwasherUtility-Runner


Company Description

Working with High Flying Foods is more than a job! We are passionate about what we do. We are a family owned California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience with by providing great tasting food where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.


See full job description
Filters
Receive Dishwasher jobs in Washington, DC in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy