Jobs near Diamond Bar, CA

“All Jobs” Diamond Bar, CA
Jobs near Diamond Bar, CA “All Jobs” Diamond Bar, CA

JOIN A KICK ASS TEAM.

Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America’s best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates.

We are looking for Dishwasher/Prep Cooks and Line Cooks!

THE PERKS!:

Competitive Pay & Tips

Flexible Work Schedules

Fun & Fast Paced Environment

Contests with Experience Prizes to Coachella, Stage Coach, Firestone Beer Festival & Destination Vacations.

Growth Opportunities - Trainer, Travel Trainer to support new restaurant opens all over the country, and Management Career Path

Management Development - We Promote 60% of our Managers Internally!

Benefits that include access to medical, dental and vision coverage (Full Time)

Employee Assistance Program


Eureka! Anda en busca de gente motivada, talentosa y apasionada en la cocina que quiera ser

parte de nuestra compania, buscamos los mejores!

Si tu tienes MUCHA ENERGIA, amor y pasion por la cocina, queremos que seas parte de nuestro equipo, queremos conocerte! En nuestra compania puedes superarte muy pronto.

Si tu eres integrante de cocina y tienes unos dias disponibles o si tu solo quieres conocernos, aqui estan los detalles:

Eureka! Claremont

OPEN INTERVIEWS/ SCREENING

Best times to come in to meet us: Daily 2 pm- 4pm

580 W First St.

Claremont, CA 91711


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Basil & Co. Thai and Vietnamese Cuisine in Diamond Bar, CA

We are now hiring more staff for all positions.

Line Cook - Saute Station, Fry Station, Grill Station, Salad Station

Prep Cook / Dish Washer

Server

Share tip pool for FOH and BOH. Family meals at the end of each shift. 10:30am - 3:30pm / 4:30pm - 10pm

Please send your email. We can interview daily during the slow periods 3-4pm. Call us at 909-551-0202 to setup a day for interviewing.

We are searching for motivated, hard working, organized, clean, fast, and strong multitasking individuals. Must be a team player.


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Job Description


Job summary:


Perform dish washing activities, mopping of floors and cleaning of work areas. Responsible for keeping dish washing machine clean (inside and out) and maintaining a neat/clean work area. Restroom cleaning & general facility cleaning are also required.


Essential Duties and Responsibilities:


• Supports food preparation and serving staff by cleaning all dishes, china, glasses, flatware, prep surfaces and kitchen equipment prior to food preparation and service
• Maintains adequate supply of clean dishes, china, glasses and flatware
• Protects dining establishment and patrons by adhering to public health codes, sanitation and safety policies


• Assists the Chef and/or kitchen staff by helping to stock or prepare food, set-up or break-down buffet (including providing ice, water or display materials)
• Maintains kitchen area by performing closing duties at the end of the day including; removing and disposing of trash,organizing and cleaning food prep surfaces and equipment, sweeping and mopping floors and cleaning dock


Additional Responsibilities:


• Maintains effective communication skills by interacting professionally with co-workers• May be required to train other dishwashers
• Implements and supports all initiatives and programs as requested by management
• Other duties may be assigned by management


Minimum Qualifications and Skill Requirements:


• Ability to follow verbal instructions
• Able to pick-up and carry the equivalent of fifty pounds• Related experience in a fast-paced environment
• Ability to operate a dishwasher
• High school diploma preferred
• No experience necessary / Will train the right employee


Job benefits:



  • Merchandise Discounts


  • Meal and Beverage Discounts


  • Golf Privileges



 



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Job Description


 Poppy Cake Baking Co. in Sierra Madre is hiring for the position of dishwasher. Duties include but or not limited to:


-rinsing, washing, sanitizing and storing dishes, trays, pots, pans, utensils, bowls, and etc. according to LA County Dept. of Health sanitation standards.


-assisting in trash removal, box removal, kitchen cleanliness and organization, and maintaining general cafe cleanliness. 


-other duties as needed including food prep, etc. 


Some dishwashing experience is preferable, due to the high volume and nature of our business. Successful candidates will possess a sense of urgency in their work, ability to multi task, have reliable transportation,  and have a professional attitude.


Shifts available typically are 6am-1pm & noon -6:30pm Monday thru Friday, and 6am-noon & 11am -4pm Saturday, Sunday & holidays.


Company Description

We're a small, family owned bakery that still makes everything by hand, from scratch, in a professional environment.


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Job Description


Dishwasher - Bell Gardens, CA


JOB SUMMARY:


Dishwasher cleans and disposes of waste by performing the following duties listed below.


ESSENTIAL DUTIES & RESPONSIBILITIES:



  • Washes pots, pans, glassware, flatware, cups, glasses, and other dishes and containers used in preparation and service of food.

  • Responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.

  • Responsible for overall cleanliness of cooking equipment including, but not limited to, ovens, deep fryers, stoves, hoods, broilers, salamanders, griddles, and oriental equipment.

  • Empties and sanitizes trash cans.

  • Operates dishwashing machines.

  • Responsible for overall cleanliness of kitchen areas, dish room. Storeroom, bakeshop, deli, corridors and dock area.

  • Provides Banquets with equipment and assist the Chef and Sous Check during banquets functions.

  • Responsible for proper storage of chemicals and kitchen supplies.

  • Must be able to work any shift including weekends and holidays.

  • Other job-related duties as assigned.


WORKING CONDITIONS & PHYSICAL REQUIREMENTS:


Qualified individuals must be able to regularly required to stand, walk, use hands, to finger, handle, or feel; reach with hands and arms, and talk or hear; frequently required to taste or smell; occasionally require to stoop, kneel, crouch, or crawl; regularly lift and/or move up to 50-75lbs. Noise level in the work environment is usually loud. Must be able to work in a fast-paced environment with numerous distractions.


EDUCATION / EXPERIENCE:


Minimum of 6 months experience in a similar environment. Must have Active California Food Handlers Certificate/Card is required for this position.


COMPANY OVERVIEW:


Opening in November 1984 to great acclaim, The Bicycle Hotel & Casino is one of the largest and most exciting card casinos in California and currently has a staff of approximately 1,700 dedicated team members.


Whether you work on the casino floor, in one of our many service areas, or as a member of our support staff, your job is vitally important. We sincerely believe that our Team Members are one of our most valuable resources and are essential to the success of the Casino.


The Bicycle Hotel & Casino has established a reputation for offering the finest professional service and customer accommodation in the gaming industry. We expect you to maintain the high professional standards of hospitality and service that characterize our team members. The Casino has been built on the foundation of integrity, honesty, and commitment to our customers, and we expect you to continue this tradition.


*** MUST BE 21 YEARS OF AGE***


**PLEASE APPLY TO BE CONSIDERED**



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Job Description

able to do dishwashing job. afternoon shift from 5pm to 9 pm


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Job Description


 Catering Company in Ontario, California needs a dishwasher to wash and sanitize the equipment


Salary: $13 per hour, no benefits.


Need a current San Bernardino County food handlers card.


 



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Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.


Responsibilities
 


Responsibilities:
- Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
- Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

 

 



Qualifications:
- High School diploma preferred/ GED accepted
- One (1) year experience in fine dining hospitality and/or full service senior living preferred
- Ability to handle multiple priorities
- Possess written and verbal skills for effective communication
- Must have organizational and time management skills
- Demonstrates good judgment, problem solving and decision making skills

 


Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


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Job Description


Full Time Dishwasher wanted ASAP.


Monrovia area cafe.


Morning-Afternoon Shifts 8:00AM-3:30PM


Must be available on the weekends.


Experience Required.



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Job Description


PURPOSE


The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.


DUTIES & RESPONSIBILITIES



  • Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards

  • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place

  • Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable

  • Scrape/spray all ware before placing in ware-washing machine

  • Rack all china and glassware according to dish room standards

  • Ensure all ware is clean and sanitary before removing from dish room areas

  • Take out trash as needed

  • Sweep all debris from the floor and maintain the floor dry and free of spills

  • Practice proper food handling procedures

  • Separate all ware and store properly in designated areas

  • Maintain equipment quality thru preventative maintenance and cleaning

  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.

  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc

  • Maintain the workstation in a neat and orderly fashion

  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.

  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product

  • Maintain the workstation in a neat and orderly fashion

  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment

  • Comply with all safety and health department procedures and all state and federal liquor laws

  • Maintain company safety and sanitation standards

  • Ensure complete and proper check out procedures

  • Clean all spills immediately and place all trash in proper receptacles

  • Inform management of any complaint, comments or incident

  • Ensure nightly/weekly and opening/running/closing duties are completed

  • Record and report any equipment failure and/or safety hazards to management immediately

  • Assists and/ or completes additional tasks as assigned


QUALIFICATIONS & SKILLS



  • High School Diploma preferred

  • Proof of eligibility to work in the United States

  • Valid Driver’s License

  • 18+ years of age

  • Possession of or the ability to possess all state required work cards

  • Proper lifting techniques

  • Guest relations

  • Sanitation and safety

  • Full service kitchen operations

  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.


WORKING CONDITIONS


The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.



  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume

  • Fast paced, high volume, full service restaurant

  • Work varied shifts to include days, nights, weekends and holidays


PHYSICAL REQUIREMENTS


The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.



  • Ability to walk long periods of time

  • Ability to stand for long periods of time

  • Ability to use hands to handle, control, or feel objects, tools, or controls.

  • Ability to repeat the same movements for long periods of time

  • Ability to understand the speech of another person

  • Ability to speak clearly so listeners can understand

  • Ability to push and lift up to 50 lbs

  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.


DISCLAIMER


This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.


Company Description

It was in 1954 that Mexican casual dining was introduced to SoCal with the opening of El Torito Restaurant. Half a century later, Mexican fare has become an integral part of the American dining experience. With its vast portfolio of restaurants and contemporary taquerías, Xperience Restaurant Group continues to honor the flavorful history of Mexican cuisine, leading the way through culinary innovation, superior hospitality and rich and infused flavors.
From the always popular traditional dishes served up at El Torito; to the sophisticated layers of flavor derived of simple ingredients and a wood-fired mesquite grill at El Torito Grill; to the fresh and simple neighborhood favorites plated at Acapulco and Chevys Fresh Mex, Xperience Restaurant Group is a leading Mexican full-service casual dining operator.

Our portfolio of brands include: El Torito Restaurants, Acapulco Mexican Restaurants, Chevys Fresh Mex® Restaurants, El Torito Grill Restaurants, Pink Taco, Sol and Solita, Las Brisas Restaurant in Laguna Beach, CA and, Sinigual Restaurant in New York City

Xperience Restaurant Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.


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Job Description


​Keep Kitchen clean, wash pots and pans as needed, assist cooks providing clean utensils and cleaning work areas.


 


Company Description

La Mia Pasta is a family owned food business operated by Plasa Group Inc. that focuses in traditional methods of cooking using natural and fresh food products, dedicated To conduct a Community oriented operation that satisfy its needs for Fresh and Healthy food at affordable price in a safe, efficient and courteous environment.


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Job Description


 SEEKING CANDIDATES THAT ARE WILLING TO STAY LONG TERM


If you have at least 2yrs of experience in any of this categories we want you to be part of our team. This is a morning shift the hours of operation is From 5am - 3pm seven days a week you can do full time or part time. Compensation: Competitive wage. You can apply in person and bring your resume so it can be attached to you application. The best thing for you to do is to call S & J Gran Cafe in Garden Grove to make sure that a manager will be there to take care of you.


 



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Job Description


Dishwasher - Bell Gardens, CA


JOB SUMMARY:


Dishwasher cleans and disposes of waste by performing the following duties listed below.


ESSENTIAL DUTIES & RESPONSIBILITIES:



  • Washes pots, pans, glassware, flatware, cups, glasses, and other dishes and containers used in preparation and service of food.

  • Responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.

  • Responsible for overall cleanliness of cooking equipment including, but not limited to, ovens, deep fryers, stoves, hoods, broilers, salamanders, griddles, and oriental equipment.

  • Empties and sanitizes trash cans.

  • Operates dishwashing machines.

  • Responsible for overall cleanliness of kitchen areas, dish room. Storeroom, bakeshop, deli, corridors and dock area.

  • Provides Banquets with equipment and assist the Chef and Sous Check during banquets functions.

  • Responsible for proper storage of chemicals and kitchen supplies.

  • Must be able to work any shift including weekends and holidays.

  • Other job-related duties as assigned.


WORKING CONDITIONS & PHYSICAL REQUIREMENTS:


Qualified individuals must be able to regularly required to stand, walk, use hands, to finger, handle, or feel; reach with hands and arms, and talk or hear; frequently required to taste or smell; occasionally require to stoop, kneel, crouch, or crawl; regularly lift and/or move up to 50-75lbs. Noise level in the work environment is usually loud. Must be able to work in a fast-paced environment with numerous distractions.


EDUCATION / EXPERIENCE:


Minimum of 6 months experience in a similar environment. Must have Active California Food Handlers Certificate/Card is required for this position.


COMPANY OVERVIEW:


Opening in November 1984 to great acclaim, The Bicycle Hotel & Casino is one of the largest and most exciting card casinos in California and currently has a staff of approximately 1,700 dedicated team members.


Whether you work on the casino floor, in one of our many service areas, or as a member of our support staff, your job is vitally important. We sincerely believe that our Team Members are one of our most valuable resources and are essential to the success of the Casino.


The Bicycle Hotel & Casino has established a reputation for offering the finest professional service and customer accommodation in the gaming industry. We expect you to maintain the high professional standards of hospitality and service that characterize our team members. The Casino has been built on the foundation of integrity, honesty, and commitment to our customers, and we expect you to continue this tradition.


*** MUST BE 21 YEARS OF AGE***


**PLEASE APPLY TO BE CONSIDERED**



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Job Description

Line cook for busy restaurant. Serve healthy food mostly grilled fish. Hourly pay + Tips.

Company Description

Healthy eating. Mostly grilled seafood.


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Job Description


Live Oak Rehabilitation Center is looking for a Dietary/ Tray Aide/ Dishwasher to join our team in our skilled nursing facility!


Some of the desired requirements include:


1. Experience in a skilled nursing facility a plus!


2. Positive attitude


3. Self-Motivated


4. Highly organized


5. Ability to follow directions and stay focused while multi-tasking


We look forward to hearing from you!


 



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Job Description


Dishwasher Duties include washing pots and pan all dishes, silverware. Also, cleaning at the end of the night all kitchen


equipment and floor mats. Keeping the dish area walls etc., clean. There will be light other duties such as portioning pasta etc,


Company Description

www.cannataros.com
email: jcanna1111@aol.com


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