Jobs near Cupertino, CA

“All Jobs” Cupertino, CA
Jobs near Cupertino, CA “All Jobs” Cupertino, CA

Job Details

Level

Entry

Job Location

PAN - Santa Clara, CA

Position Type

Full-time

Education Level

None

Salary Range

Undisclosed

Travel Percentage

None

Job Shift

Day Shift

Job Category

Restaurant - Food Service

The Company

Nourish Inc. is the corporate daily dining division of Rebecca Jean Catering and Events. Founded in 2010, this company has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients. This results in an immense variety of fresh, healthy meals with an emphasis on vegetable forward dishes that delight all of our clients regardless of dietary preferences. At Nourish Inc. we believe that each employee contributes directly to the company’s growth and success, and are looking for individuals who will take pride in being part of our team.

 

The Role


  • Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

  • Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.

  • Ensures complete cleanliness and sanitation.

  • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.

  • Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards.

  • Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers.

  • Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas.

  • Helps load and unload supplies and product. Performs other duties as assigned.

Requirements


  • Must be authorized to work in the united states

  • Ability to lift a minimum of 25 #

Compensation and Benefits


  • Competitive Compensation

  • Health, Dental and Vision Benefits

  • 401K Retirement Plan

  • Free Daily Meals at Work

Nourish Inc. embraces Equal Employment Opportunity.


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Job Description


As a Line Cook, Prep Cook, or Dishwasher you will ensure the highest quality food is served at all times from our kitchen. Our BOH team is known for structure that creates a dynamic team environment. We are looking for those who share our passion for a systematic approach to the Hospitality industry. We, at Sacued BBQ and Spirits, are extremely excited to bring Southern BBQ to Santana Row! Apply now and share in the excitement of a new restaurant open.


REQUIREMENTS



  • One year experience as a BOH team member is preferred.

  • Ability to work positively in a fast-paced environment.

  • Ability to work effectively within a team.

  • Must be able to work quickly in a confined area and stand for extended periods of time.

  • Basic English reading and communication skills.

  • Strong attention to detail.

  • Knowledge of weights, measurements, volume and cooking procedures.

  • Ability to lift up to 50 lbs. as needed.

  • Ability to work in elevated temperatures.

  • Continuous use of hands and arms

  • Continuous bending, reaching and twisting


 


Company Description

Our Story:

Wow, we are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal here is always to provide excellent food, great drinks, and an unmatched Southern charm and ambiance. We want every one of our guests to become a part of our extended family and walk out of here with a memorable experience and a full stomach. Be careful what you wish for though...our family is CRAZY!!!

My cousin Brenden and I have been dreaming of owning a restaurant since we were kids. Quite frankly, Brenden loved to cook and I loved to eat...some things never change. We were both born in 1979, 3 months apart, and although Brenden was born first, I was always the good looking one. I grew up in Pleasanton while Brenden was raised in the South...yes this does mean he likes NASCAR (Go Junior) and he looks great in a pair of Wranglers.

I bet at this point, as long as you have not fallen asleep in a bowl of chili, you are wondering how the barbecue came to be. Well, years ago Brenden acquired a ceramic smoker which he swears by, called a “Big Green Egg.” (Ask him about it and he will probably have you buying one before you leave the restaurant). He spent years cooking and practicing the art of the Q in his backyard, eventually starting a competition BBQ team in the Atlanta area. The team scored well in several categories, most notably in the “Most Beer Consumed” category.

While Brenden was perfecting his BBQ recipes, we both took it upon ourselves to spend thousands of hours in different bars and restaurants throughout the country drinking...errrr...researching the art of the cocktail. We even made it to Kentucky to learn how to make a Mint Julep and New Orleans to research...wait what did we research in New Orleans...oh yeah, Hurricanes. Anyway, it was exhausting but rewarding.

In creating Sauced, we really wanted to bring the South to Northern California, so we literally did just that. All the wood and corrugated ceiling in here is reclaimed and shipped in from barns in Georgia and North Carolina. We opened Sauced with the invaluable help of a lot of family (our Wives, Mothers, Fathers, Sisters, Uncles, Aunts, Cousins, Children) and friends along the way. We hope the final product is one you will want to experience over and over again for any occasion


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Job Description

Gunther's Restaurant & Catering is currently a dishwasher / kitchen-prep person. This is a full time position with the possibility of overtime. Restaurant experience is a huge plus.

10:00am - 4:00 pm; Monday - Friday

Please call (408) 391-9394


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Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and storage activities, but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. The Dishwasher is also responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.


Responsibilities
 


Responsibilities:
- Handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards
- Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

 

 



Qualifications:
- High School diploma preferred/ GED accepted
- One (1) year experience in fine dining hospitality and/or full service senior living preferred
- Ability to handle multiple priorities
- Possess written and verbal skills for effective communication
- Must have organizational and time management skills
- Demonstrates good judgment, problem solving and decision making skills

 


Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


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Job Description


Job brief


 


We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.


Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.


Ultimately, you’ll help provide an unforgettable dining experience for our customers.


Responsibilities



  • Collect used kitchenware from dining and kitchen areas

  • Load and unload dish washing machines

  • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

  • Store clean dishes, glasses and equipment appropriately

  • Set up workstations before meal prep begins

  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

  • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

  • Check washing machines operation and promptly report any technical/performance issues

  • Remove garbage regularly

  • Sanitize the kitchen area, including the floor


Requirements



  • Work experience as a Dishwasher or on Wait Staff

  • Hands-on experience with industrial washing machines

  • Ability to follow instructions and help with various tasks, as needed

  • Time management skills

  • Attention to detail and sanitation rules

  • Availability to work in shifts, possibly during weekends


Company Description

SVS Group Inc. is a company that focuses on getting skilled individuals into a position that can develop into something long-term and permanent placement.


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Job Description


Responsibilities:



  • Operate the industrial dishwasher

  • Wash glassware and other implements by hand when necessary

  • Empty and clean all trash receptacles

  • Clean iced tea, coffee and milkshake machines daily

  • Rotate dishes to reduce wear and tear on resources

  • Clean dish storage

  • Follow sanitation policies at all times

  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times

  • Perform opening, closing and side work

  • Clean up spills or broken glassware immediately

  • Report any sanitation or janitorial issues to appropriate party


Required Skills:



  • No experience required (we’re willing to train)

  • High school diploma or GED preferred

  • Excellent critical thinking and time management skills

  • Ability to operate industrial machinery and carry loads up to 20 lbs

  • Willingness to work in hot, humid environment and on your feet for 8-hour shifts


 


Company Description

Flagship was founded in 1988 as a one-person startup dedicated to delivering first class commercial janitorial services in the Silicon Valley. Today, we are an industry leader and offer a broad array of facility maintenance and management services to a wide variety of industries including major universities, leading high-technology and bio-pharma firms, government and defense contractors, municipal facilities, and some of the biggest airports in the country.
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.


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Job Description


Mumu Hot Pot


Are you tired of fryers and grease and hot kitchens? Are you looking for a fun and stress free environment? We are the place! We are a new fast casual take on traditional Chinese hot pot. We provide a more individual approach and serve our customers through technology and smiles.


Are you what we're looking for?


We are looking to employ responsible, friendly, passionate and highly motivated individuals. People who not only want to stay in their position but want to move forward into greater positions within the company.


Job Types: Full-time, Part-time Available:


Kitchen Staff



  • Position will spend time sitting and standing

  • Able to work in a fast pace environment and multi-tasking

  • Environmental exposure to cold, heat and water

  • Able to communicate with other staff

  • Able to understand sanitation directions


Dishwasher



  • Operate dishwasher to wash, rinse and sanitize plates, silverware and glassware.

  • Sweep and mop the floor, wipe or sanitize equipment and work surfaces as often as needed to maintain a safe and sanitary workplace; clean walls, storage, work surfaces & equipment according to established schedule.

  • Remove trash bins and empty them at central location as often as needed.

  • Sort and replace utensils, plates, silverware, etc. promptly in proper storage places.


 



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