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Now hiring Bussers and Dishwashers

Min. 2 years EXPERIENCE

Come join our team at Palermo!

Call (916)686-1582 to schedule an interview

Contact: Giovanni or Oriana

Address: Palermo Ristorante Italiano, 9632 Emerald Oak Dr, Elk Grove, CA 95624


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Job Description

Now hiring all positions ,walk ins are welcome no appointment needed.

Company Description

Our business is booming!
let's Grow together...


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Job Description

We are looking for Two Line Cooks to join our team. Full Time, and Part-Time positions available. This Job is in Greenwich close to the train station.

Necesitamos dos Cocineros de Línea, rápido y talentoso para unirse a nuestro equipo. Trabajo a tiempo completo Este trabajo es para Greenwich, CT cerca de la estacion del tren.

Eastend Restaurant
409 Greenwich Avenue, Greenwich, CT 06831


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Job Description


 Job Description


Overview


This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Responsible for all utility and/or maintenance duties in the restaurant as assigned.


Job Requirements


In accordance with Restaurant’s service and cooking procedures:



• Loads, runs and unloads the dish machine.



• Keeps the dish machine clean and reports any functional or mechanical problems immediately.



• Monitors dish machine water temperature to ensure sanitary wash cycle.



• Washes and stores all tableware and kitchenware.



• Keeps dish room clean and organized.



• Maintains adequate levels of clean tableware for dining room and kitchen.



• Bags and haul dish room trash to dumpster at designed times.



• Handles tableware carefully to prevent breakage and loss.



• Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS..



• Cleans food preparation and production areas as required.



• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.



• Performs other duties as assigned by a supervisor


Qualifications



• Basic food preparation knowledge preferred.
• Previous experience in food preparation preferred but not required.
• Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.



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Job Description

Dishwasher

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast paced culinary environment. The Dishwasher’s duties include removing soiled plates and flatware from service team stations, washing them thoroughly, and drying/storing them properly after washing. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.


To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.


Dishwasher Responsibilities:



  • Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware, and resetting dining areas.

  • Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations.

  • Cleaning machines and appliances used in the kitchen, such as pots, and pans, mixers, etc.

  • Unloading and storing deliveries.

  • Sweeping and mopping floors, especially in the event that items are broken or spilled.

  • Taking out the trash and rinsing garbage cans.

  • Supporting other restaurant staff members by assisting with other tasks, as needed.

  • Reporting kitchen accidents or violations of food safety codes and procedures.


Dishwasher Requirements:



  • Minimal work experience.

  • Strong problem solving and communication skills.

  • Exceptional time management skills.

  • Ability to stand or walk for 8-hour shifts and lift at least 50 pounds.

  • Willingness to comply with all food safety procedures.

  • Will be required to provide Texas DSHS-approved Food Handler’s training card prior to work.



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Job Description


At the present time we are seeking experienced Kitchen Utility Worker/Dishwasher to assist kitchen staff with various tasks. The position involves sweeping, mopping and cleaning of equipment, such as mixers, slicers, peelers, fryers, blender and counters.


Additional job responsibilities include:



  • Clean, prep and wash dish ware, silverware, glassware, pots and pans

  • Ensure all chemical dispensers are working and cleaning supplies are adequate. Use all safety equipment to meet OSHA standards

  • Sweep and mop floors as directed

  • Empty and clean garbage from kitchen to dumpster

  • Assist with heavy lifting

  • Daily cleaning of steam kettle, grill, range tops, brazier, stainless steel surfaces, dish racks, dish storage areas, dishwasher and dishwashing area

  • Monthly cleaning of all kitchen surfaces, including walls, ceilings, stairs, tables, table legs and appliances

  • Assist in dining room, removing soiled dishes during meal service and returning them to kitchen


Schedule will include one weekend day per week 


The ideal person will have experience in a busy kitchen or food preparation area



  • Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry a plus

  • Must be able to operate in a fast paced environment

  • Must have physical ability for strenuous cleaning and lifting procedures

  • Ability to understand the English language and follow instructions with minimal supervision

  • Proven ability to follow all rules, regulations, policies and sanitary standards set out by management



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Job Description


At the present time we are seeking experienced Kitchen Utility Worker/Dishwasher to assist kitchen staff with various tasks. The position involves sweeping, mopping and cleaning of equipment, such as mixers, slicers, peelers, fryers, blender and counters.


Additional job responsibilities include:



  • Clean, prep and wash dish ware, silverware, glassware, pots and pans

  • Ensure all chemical dispensers are working and cleaning supplies are adequate. Use all safety equipment to meet OSHA standards

  • Sweep and mop floors as directed

  • Empty and clean garbage from kitchen to dumpster

  • Assist with heavy lifting

  • Daily cleaning of steam kettle, grill, range tops, brazier, stainless steel surfaces, dish racks, dish storage areas, dishwasher and dishwashing area

  • Monthly cleaning of all kitchen surfaces, including walls, ceilings, stairs, tables, table legs and appliances

  • Assist in dining room, removing soiled dishes during meal service and returning them to kitchen


Schedule will likely include one weekend day per week.  Part Time hours available covering the breakfast, lunch and or dinner shifts. Flexible hours needed.


The ideal person will have experience in a busy kitchen or food preparation area



  • Experience working in a restaurant, catering facility, hospital, hospitality, healthcare or similar food services related industry a plus

  • Must be able to operate in a fast paced environment

  • Must have physical ability for strenuous cleaning and lifting procedures

  • Ability to understand the English language and follow instructions with minimal supervision

  • Proven ability to follow all rules, regulations, policies and sanitary standards set out by management



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Job Description


 


Position Summary: The dishwasher/utility employee will be responsible for washing dishes from the baking and frosting department as well as cleaning the bakery. Cleaning will include floors, walls, bathrooms, shelves etc. During downtime, the dishwasher will fold boxes, label containers and assist other departments.


Requirements:


-Possess a strong sense of teamwork


-Ability to follow instructions


-Has integrity


-Takes initiative


-Fits the Nothing Bundt Cakes Culture


-Has the ability to work well under pressure


-Possess strong physical stamina


-Finds comfort doing repetitious work


-Has a strong sense of pride in one's work


-Feels the necessity to keep a clean work environment


Responsibilities may include but are not limited to:


-Abide by all NBC policies and procedures


-Uphold NBC's image and brand


-Assist other departments when necessary


-Wash all dishes from frosting and baking departments


-Clean bathroom(s)


-Keep walls, floors, shelves and surfaces clean


-Clean refrigerator and cooler units


-Fold Boxes and label containers


-Empty trash and take to dumpster


-Clean floor drains


-Assist baker and froster(s) with daily tasks


-Clean windows



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Job Description


Jake's Restaurant is seeking a part-time to full-time dishwasher to maintain standards of cleanliness for guests.


This position requires organization and speed to keep up with high volume restaurant.


The dishwasher at Jake's Restaurant must be reliable and hardworking.


Hours are 4:00-busines volume. Must have reliable way to get to and from work.


Please send resume to inquire.


Jake's is closed on Sundays and major holidays inlcluding Christmas Eve, Christmas Day, Thanksgiving, Memorial Day, Labor day and New Years Day.


 


Jake's Restaurant has been family owned and operated for over 60 years. We pride ourselves on both the employee and guest experience. Join our team!!


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Job Description


Dishwasher Job Summary


Full Time



Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking, Lucy's menu is filled with locally sourced food that is made from the heart and served from the heart. We are shared plates, fun cocktails, boozy milkshakes, and a killer wine list with wine on tap. Lucy's radiates good vibes only. That being said, we are looking to add experienced kitchen staff to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important asset. We take great pride in selecting individuals that will help us to achieve our mission.



What will I be doing? As a dishwasher, you will be responsible for performing the following tasks to the highest standards:



  • Operate the dishwasher to clean all chinaware, silverware and cooking utensils

  • Scrub pots and pans

  • Stock and maintain supplies and equipment

  • Perform cleaning duties including, but not limited to mopping and removing trash

  • Transport and store clean service safely and efficiently

  • Prepare and place clean service ware for events and functions

  • Train other dishwashers, as needed



Requirements Skills, Abilities, and Knowledge for Dishwasher Role



  • Education and Training: The dishwasher job does not require specific academic qualification. Prior experience and knowledge of food preparation and kitchen maintenance is necessary to secure a dishwasher job, but appropriate training will be provided to ensure adequate knowledge of responsibilities and procedures.

  • Physical stamina: Dishwashers need to work for extended periods while standing. This position requires a wide range of mobility and involves the lifting and carrying of heavy items.

  • Technical skill: They can operate and regulate dish washing machines to clean utensils and tableware.

  • Organizational skill: They maintain a clean and tidy kitchen by ensuring dishes and utensils are arranged in proper storage units, sinks and drains are kept clear of food and debris, trash is properly disposed of, and floors are routinely cleared ofexcess or standing water.



In addition, we look for the demonstration of the following key attributes:



  • Attention to Detail

  • Exceptional Work Ethic

  • Dependability

  • Adaptability

  • Ability to Work as Part of a Team



Benefits:


Full time employees are eligible* for:



  • Health, Dental, and Vision Insurance

  • Life Insurance

  • 401K

  • Flexible Spending Account



*Waiting period required for all new employees / waiting period varies by benefit



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Job Description


Antonia's in Hillsborough is looking for a dishwasher, mostly night shifts with the potential to work a few days.  Duties include, but are not limited to:  washing dishes, pots, and pans, sanitation, cleaning, light food prep.


 


Company Description

Upscale Italian dining tailored to being accessible to everyone. We are a restaurant for the people.


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Job Description

FULL/PART TIME Dishwasher The Circle Restaurant, Newton 973-600-8691 FULL/PART TIME Experienced line cook Fine dining experience preferred The Circle Restaurant, Newton 973-600-8691 FULL/PART TIME Experienced servers Fine dining experience preferred The Circle Restaurant, Newton 973-600-8691


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Job Description


James Beard Award-winning chef/restaurateur Michael Schwartz is thrilled to announce he will open a Michael's Genuine Food & Drink in Cleveland at The Van Aken District of Shaker Heights in April 2019!


With delegated authority, reporting to the General Manager, the Executive Chef, Chef de
Cuisine and the Sous Chef, the Dishwasher is responsible for...


Essential Function:
Run production lines
Examine and inspect containers, materials, and products in order to ensure that packing
specifications are met.
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems
immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dishroom clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dishroom trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor.
Ensure that all products are ordered according to predetermined product specifications
and received in correct unit count and condition and deliveries are performed in
accordance with the restaurant's receiving policies and procedures.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for
cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.


Competencies:
Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting;
Keeps emotions under control; Remains open to others' ideas and tries new things.
Oral Communication - Speaks clearly and persuasively in positive or negative
situations; Listens and gets clarification; Responds well to questions.
Written Communication - Writes clearly and informatively; Edits work for spelling and
grammar; Varies writing style to meet needs; Presents numerical data effectively; Able
to read and interpret written information.
Organizational Support - Follows policies and procedures; Completes administrative
tasks correctly and on time; Supports organization's goals and values; Benefits

organization through outside activities; Supports affirmative action and respects
diversity.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently;
Plans for additional resources; Sets goals and objectives; Organizes or schedules other
people and their tasks; Develops realistic action plans.
Professionalism - Approaches others in a tactful manner; Reacts well under pressure;
Treats others with respect and consideration regardless of their status or position;
Accepts responsibility for own actions; Follows through on commitments.
Dependability - Follows instructions, responds to management direction; Takes
responsibility for own actions; Keeps commitments; Commits to long hours of work
when necessary to reach goals.; Completes tasks on time or notifies appropriate person
with an alternate plan.


Qualifications: To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions.


Education and/or Experience:
No previous restaurant experience required.


Language Skills:
Ability to read, speak in English.
Must be able to communicate with managers, kitchen and dining room personnel.


Physical Ability
Be able to reach, bend, stoop
Be able to work in hot, wet, humid and loud environment for long periods of time.
Be able to working in a standing position for long periods of time (up to 8 hours).
Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times
per shift


Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral,
or diagram form. Ability to deal with problems involving several concrete variables in
standardized situations.



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Job Description


 


 


TITLE:                    Dishwasher/Utility Employee 


LOCATION:         


REPORTS TO:      Bakery Manager/Lead Operator 


 


Position Summary: 


The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishawasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.


 


Accountabilities/Duties: 


·         Manually washes, rinses and sanitizes all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC standards.  


·         Monitors sanitization levels to ensure compliance with health and safety guidelines.   


·         Gathers and removes garbage, sweeps and mops floors, and cleans floor drains.


·         Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom. 


·         Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.


·         Monitors inventory of cleaning supplies and notifies management when replenishment is required. 


·         Assists in the unloading, processing and storage of weekly supplies delivery.  


·         Supports other team members in cleaning and organizing workstations as needed. 


·         Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.  


·         Maintains a consistent work attendance and punctuality record.  


 


Core Values and Competencies: 


·         Servant’s Heart 


o    Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 


o    Keeps the good of the team or guest ahead of personal interests or gain. 


o    Displays humility and empathy in interactions with others. 


 


·         Spirit of a Champion 


o    Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 


  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  

o    Operates with a strong sense of urgency and adheres to NbC brand standards. 


 


·         Genuine Connections 


o    Projects warmth, enthusiasm and optimism that attracts others.  


o    Builds positive, productive relationships with all team members.


o    Listens actively and communicates openly, clearly and respectfully. 


 


 


Knowledge, Skills and Abilities:


·         Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.  


·         Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. 


·         Can evaluate processes, information and surroundings to determine compliance with standards. 


·         Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. 


·         Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.  


 


 


Education, Certifications and Work Experience Requirements:


·         Applicants must be 18 years of age or older. 


 


·         While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.  


 


Work Availability: 


Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 



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Job Description


Dishwasher


Reports to: Manager / Assistant Manager / Shift Leader


We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.


Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kick start your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts during evenings and weekends.


Ultimately, you’ll help provide an unforgettable dining experience for our customers.


Work Schedule: Part-time: 10 – 38 hours/week


RESPONSIBILITIES:



  • Wash and sanitize all pans, utensils, and dishes

  • Clean, sanitize, and maintain dish machine

  • Unload dishes and utensils from dish machine and organize them properly

  • Empty trash containers regularly

  • Maintain a clean work area and kitchen by sweeping and mopping as needed

  • Perform additional cleaning duties as requested

  • Clean food prep stations and equipment


REQUIRED QUALIFICATIONS:



  • Must be able to stand continuously throughout an 8 hour shift

  • Ability to lift and carry up to 50 pounds

  • Comfortable bending, climbing, reaching, stooping, and moving quickly

  • Ability to work nights, weekends, and holidays

  • Working knowledge of sanitation procedures

  • Ability to read, write, and speak in English

  • Ability to remain calm and professional in a fast-paced work environment


Oberweis is an Equal Opportunity Employer.



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Job Description


part time nights and weekend 


 



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Job Description



A Dishwasher/Service Assistance at Denny's plays a special role in the overall operation of the unit.



Your work makes everything tick like a clock. A Denny's Dishwasher/Service Assistant has a "Guests First" attitude, engaging in friendly conversation with guests & employees.



Key Business Areas


A "Key Business Area" is an area of performance in which the Service Assistant must be successful to meet their accountabilities. Successful results in Denny's Key Business Areas are supported by the following behaviors or actions:



  1. Consistently exhibits Denny's Vision, Mission, and Guiding Principles

  2. Busses, cleans, and resets tables

  3. Checks restrooms and hand washing stations every half hour for cleanliness and supplies

  4. Maintains exterior curb appeal, keeps restaurant exterior and parking lot free of debris

  5. Maintains restaurant interior to be clean, safe, and inviting for guests and employees

  6. Regularly cleans and inspects dish machine and other machinery as required; maintains properdish machine chemical levels

  7. Properly sorts and washes all dishware, and promptly replenishes kitchen and dishware in service areas

  8. Immediately cleans up spills and broken glasses and dishes

  9. Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues

  10. Assists with stocking deliveries; rotates perishable stock in accordance with standards

  11. Performs sidework and other deep cleaning duties as assigned

  12. Willingly assists others without being asked

  13. Adheres to Denny's Brand Standards and internal policies and procedures

  14. Provides prompt and courteous service and is cordial to all team members and guests

  15. Completes all other tasks and duties as assigned



Essential Functions



  • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; places items on high and low shelves in storerooms, service areas, walk-in coolers, and freezers

  • Must be able to bend, stoop, reach, wipe, lift, and grab

  • Must have sufficient mobility to move and operate in work area

  • Must be able to work inside and outside

  • Must be able to observe wares for cleanliness and chemical labels for safe handling

  • Must be able to stand and walk during a 4 to 8-hour shift

  • Must be able to frequently immerse hands in water

  • Must be able to work with all Denny's menu products

  • Must be able to hear well in a loud environment to respond to employee and guest needs

  • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling

  • Must be able to tolerate extreme temperature changes in kitchen and freezer areas

  • Must be able to work with potentially hazardous chemicals





This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.


Denny's or the franchise owner may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.


This job description does not constitute a contract for employment and may be changed at the discretion of Denny's or the franchise owner with or without notice.




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Job Description

Are you a neat freak? Do you love to keep things clean and organized? Do you enjoy being the backbone of a fast paced operation? If so, then you can be a Dishwasher for Chopt. Our dishwashers maintain calm and diligent during the busiest of times. Ensuring all cleanliness, sanitation, and safety standards are adhered to, dishwashers maintain the kitchen in order to keep it Better.

Responsibilities:

Washing and sanitizing all utensils, cutting boards, bowls and other tools
Keeping a clean and organized dishwashing station
Ensuring all chemicals are utilized properly and in the correct quantities
Assisting team with cleaning duties as needed to include taking out the trash, sweeping and mopping
Assisting with food prep when instructed by management
Maintaining cleanliness and organization in all storage areas
Ensuring all walls, drains, ceilings, and floors are clean and sanitary at all times

Qualifications/Requirements:

Must be able to regularly lift boxes up to 50 lbs
Must comprehend and execute correct set up and use of all dishwashing equipment
Must understand and execute food safety and sanitation protocols
Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
Ability to multi-task and handle multiple priorities during the shift
Must be able to perform duties that require standing for long periods of time and fast movement

Benefits of working at Chopt:

Competitive hourly rates and performance based pay increases
A clear career path with opportunities for advancement – 50% of all managers started in hourly positions
Variety of Health and Wellness Benefits
Pre-Tax Transit and Flexible Spending Benefits
Generous PTO Policy for all employees
Employee Meal Discounts
Employee Assistance Resources

Work Conditions/Hours:

Hours will vary and may include early mornings, evenings, weekends and/or holidays
All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities. We use eVerify to confirm U.S. Employment eligibility.


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Job Description


Company Overview
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.

We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments.


Duties & Responsibilities:


 


1.                             Effectively loads and operates the dish washing machines.    Hand washes pots, pans and other items in accordance with the standards of sanitation and cleanliness.


2.                             Thoroughly cleans dish machine by emptying tanks and filling tanks.  Ensures that curtains are set up.  Empties grease traps and barrels.  Checks rinse agent and detergent and fills as necessary.  Promptly notifies Supervisor of any irregularities with the machine.


3.                             Thoroughly cleans and empties disposal drains regularly. 


4.                             Keeps dish cleaning area and floor clean and free from debris. 


5.                             Empties all trash in kitchen area and employee cafeteria.


6.                             Correctly separates recyclable items into proper cardboard and bottles/plastic containers.


7.                             Maintains bus stations in assigned areas.  Ensures that areas have soiled silverware containers, bus buckets and empty garbage cans.


8.                             Correctly places soiled dishes on racks in dish cleaning machine.  Separates silverware for cleaning.  Always washes silverware twice.


9.                             Always stacks clean dishes in proper storage area.


10.                        Ensures that pot sink area is clean and free from debris.  Makes sure that pots are kept inverted and put in proper specific storage area.  Complies with all applicable health standards.


11.                        Uses chemicals in proper areas and in correct concentrations.


 


Minimum Qualifications:


 


1.                             Must possess a High School Diploma/GED.


2.                             Must possess reading ability; schedules, MSDS, complete forms, etc. 


3.                             Ability to be safety oriented.


4.                             Must be able to operate a dishwashing machine and floor machines.


5.                             Must be able to lift up to 35lbs.


6.                             Must be able to speak and understand English; interact with guests and co-workers.


7.                             Must possess written communication skills; standard forms, etc.


8.                             Must be able to work in extreme temperatures; 0 to 110 degrees. 


9.                             Must be able to work under extreme noise. 


10.                        Must be able to stand for long periods of time.


11.                        Ability to work in a fast paced environment.


12.                        Ability to accommodate a flexible work schedule to include nights, holidays and weekends.




Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

www.olivetta.la
@olivetta


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Job Description

Are you a neat freak? Do you love to keep things clean and organized? Do you enjoy being the backbone of a fast paced operation? If so, then you can be a Dishwasher for Chopt. Our dishwashers maintain calm and diligent during the busiest of times. Ensuring all cleanliness, sanitation, and safety standards are adhered to, dishwashers maintain the kitchen in order to keep it Better.

Responsibilities:

Washing and sanitizing all utensils, cutting boards, bowls and other tools
Keeping a clean and organized dishwashing station
Ensuring all chemicals are utilized properly and in the correct quantities
Assisting team with cleaning duties as needed to include taking out the trash, sweeping and mopping
Assisting with food prep when instructed by management
Maintaining cleanliness and organization in all storage areas
Ensuring all walls, drains, ceilings, and floors are clean and sanitary at all times

Qualifications/Requirements:

Must be able to regularly lift boxes up to 50 lbs
Must comprehend and execute correct set up and use of all dishwashing equipment
Must understand and execute food safety and sanitation protocols
Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
Ability to multi-task and handle multiple priorities during the shift
Must be able to perform duties that require standing for long periods of time and fast movement

Benefits of working at Chopt:

Competitive hourly rates and performance based pay increases
A clear career path with opportunities for advancement – 50% of all managers started in hourly positions
Variety of Health and Wellness Benefits
Pre-Tax Transit and Flexible Spending Benefits
Generous PTO Policy for all employees
Employee Meal Discounts
Employee Assistance Resources

Work Conditions/Hours:

Hours will vary and may include early mornings, evenings, weekends and/or holidays
All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities. We use eVerify to confirm U.S. Employment eligibility.


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Job Description

Snooze presents “The Breakfast Experience”

What role does your character play?
You are the designated Snooze Aqua Technician and the Master of the Suds. You are not afraid to get your hands dirty and are the key holder to the Snooze Breakfast experience because without plates we don’t have “perfect plates”. It all starts with you!

What will your character be responsible for bringing to the stage?
● Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
● Place clean dishes or cooking equipment in designated storage areas
● Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
● May assist in preparing various foods for cooking or serving
● Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
● Sweep and scrub floors in the kitchen and dish area
● Clean garbage, compost, and recycling bins
● Remove and empty waste bins as needed
● Transfer supplies between storage and workstations by hand or by using rolling carts
● Attends all scheduled Snoozer meetings and brings suggestions for improvement

Do you fit this character role?
● Fun, positive, eager and committed team member.
● Restaurant experience preferred.
● Must be able to communicate clearly with teammates.
● Be able to reach, bend, stoop and frequently lift up to 50 pounds
● Be able to work in a standing position for long periods of time (up to 10 hours)

What are the perks of playing this role?
● Breakfast and lunch hours- no late nights!
● Competitive hourly wages
● Daily meal benefits
● Health, dental & vision benefits for full-time Snoozer after one year
● Pet Insurance and Accident Insurance available
● 401K/Roth 401K Saving Options
● Flexible work days
● Unlimited dance parties
● Super fun work environment

We can’t wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this “Breakfast Experience” to life, we will certainly put you center stage. Are you ready for this curtain call?


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Job Description


Snooze presents “The Breakfast Experience”

What role does your character play?
You are the designated Snooze Aqua Technician and the Master of the Suds. You are not afraid to get your hands dirty and are the key holder to the Snooze Breakfast experience because without plates we don’t have “perfect plates”. It all starts with you!

What will your character be responsible for bringing to the stage?
● Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
● Place clean dishes or cooking equipment in designated storage areas
● Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
● May assist in preparing various foods for cooking or serving
● Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
● Sweep and scrub floors in the kitchen and dish area
● Clean garbage, compost, and recycling bins
● Remove and empty waste bins as needed
● Transfer supplies between storage and workstations by hand or by using rolling carts
● Attends all scheduled Snoozer meetings and brings suggestions for improvement

Do you fit this character role?
● Fun, positive, eager and committed team member.
● Restaurant experience preferred.
● Must be able to communicate clearly with teammates.
● Be able to reach, bend, stoop and frequently lift up to 50 pounds
● Be able to work in a standing position for long periods of time (up to 10 hours)

What are the perks of playing this role?
● Breakfast and lunch hours- no late nights!
● Competitive hourly wages
● Daily meal benefits
● Health, dental & vision benefits for full-time Snoozer after one year
● Pet Insurance and Accident Insurance available
● 401K/Roth 401K Saving Options
● Flexible work days
● Unlimited dance parties
● Super fun work environment

We can’t wait to provide you a place where the best character on stage is YOU! We are looking for dynamic people who are self-motivated, dedicated and have a strong passion for food and people! If you are a fun-loving, joke-making, out-of-the-box thinking breakfast lover that is going to bring this “Breakfast Experience” to life, we will certainly put you center stage. Are you ready for this curtain call?

We use eVerify to confirm U.S. Employment eligibility.


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Job Description


Dishwasher - Full-time and Part-time

 


Maplewood Senior Living, an innovative, forward-thinking senior living provider, strives to inspire our associates to learn, develop, and succeed. As we continue to grow, we are seeking devoted and caring Dishwashers to become part of our family.


Maplewood at Newtown is currently hiring part time/full time dishwashers to join our growing community!

 


APPLY NOW or join us for open interviews every Thursday 10am - 2pm.
Maplewood at Newtown, 166 Mt Pleasant Road, Newtown, CT 06470

 


We offer:   ✦ Competitive wages ✦ Flexible shifts ✦ Paid training & uniforms ✦ Growth opportunities ✦ Bonus & incentive programsMaplewood also offers a comprehensive benefits package for full time employees including medical, dental, vision, paid time-off, voluntary Aflac insurance, a 401k plan and more!

The Dishwasher performs a variety of food service functions in maintaining clean and sanitary conditions of food services, facilities, and equipment. S(he) is responsible for the removal of all garbage, leaving machinery empty, clean and dry and floors clean after each meal. All responsibilities will be conducted in a manner that is consistent with Maplewood Senior Living philosophy.


Job Duties



  • Follows the posted work schedule and arrives on time and in appropriate work attire.


  • Responsible for the proper washing of china, flatware, glassware and other kitchen equipment including machine rinse pressure and water temperature


  • Responsible for maintaining the kitchen and other assigned area in a sanitary manner


  • Establish and maintain constructive working relationships with coworkers and residents


  • Must be familiar with food handling procedures and regulations


  • Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave, coffee maker and ice machine


  • May be required to help with food preparation, inventory, maintenance as well food deliveries and shelve stock



Education/Experience/Licensure/Certification



  • Some kitchen experience is desirable


  • Basic knife skills required


  • Must be able to read, write, speak, and understand the English language



Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks.


INDSERVE


Company Description

Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider. We offer a home-like, luxury environment for our residents, allowing them to live “the good life” in a safe environment. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking dedicated and caring individuals to become part of our family. We invite you to take your first step toward a rewarding career with us!

Join our team today and take pride in the work that you do every day. Whether you work at one of our communities or in the home office, a career at Maplewood will be inspiring, vibrant and rewarding. With a robust culture and growing number of opportunities for the future, we are hiring quality individuals with integrity, accountability, a drive for excellence, and who demonstrate proactive thinking and are team players. If you exemplify our values and want to join our team, call or visit us today!

We offer:
 Immediate openings with flexible start date
 Competitive wages
 Paid training
 Flexible shifts/scheduling
 No-cost Uniforms
 Growth opportunities
 Paid sick time
 Bonus & incentive programs
 Free direct deposit
 Voluntary Aflac insurance
 Comprehensive Benefits including medical, dental, vision insurance, paid time-off and a 401K plan for full-time employees


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Job Description

Do you have experience working as a dishwasher/utility worker? All Team is looking for the right
candidate to hire immediately! APPLY TODAY and start working ASAP!!
WE OFFER OUR DISHWASHERS:
• Weekly paychecks & competitive wages
• Opportunity to obtain full-time employment based on your performance
RESPONSIBILITIES OF DISHWASHERS:
• Set up, operate, and maintain cleanliness of the dish machine and dishwashing area
• Check temperatures and soap dispensing levels
• Clean machines and kitchen appliances, such as coffee makers, pots, pans, mixers, etc.
• Wash dishes, glassware, flatware, trays, and foodservice equipment, with dishwasher or by hand
• Dry and store clean equipment and utensils
• Restock items and unload delivery trucks
• Ensure the availability of clean dishes by bussing tables to remove soiled plates and flatware from
tables, washing them thoroughly, and resetting dining areas
• Clean and restock dining areas and stations
• Support other restaurant staff members by assisting with other tasks, as needed
• Adhere to all food safety regulations and procedures
• Sweep and mop floors, especially in the event that items are broken or spilled
• Empty and clean trash and recycling receptacles
QUALIFICATIONS FOR DISHWASHERS:
• Must have experience in hand wash and commercial dishwashing
• Previous food service, restaurant, or related fields required
• Food Handlers Certification is a must
• Ability to stand or walk for 8-hour shifts and lift 20+ pounds
REQUIREMENTS FOR DISHWASHERS:
• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who will work well with others
• Ability to thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must pass pre-employment drug/alcohol & background screenings

Company Description

All Team has been in business for over 30 years providing specialized staffing services that support the food service, hospitality, healthcare, and light industrial industries in more than 20 cities nationwide.


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Job Description

Are you a neat freak? Do you love to keep things clean and organized? Do you enjoy being the backbone of a fast paced operation? If so, then you can be a Dishwasher for Chopt. Our dishwashers maintain calm and diligent during the busiest of times. Ensuring all cleanliness, sanitation, and safety standards are adhered to, dishwashers maintain the kitchen in order to keep it Better.

Responsibilities:

Washing and sanitizing all utensils, cutting boards, bowls and other tools
Keeping a clean and organized dishwashing station
Ensuring all chemicals are utilized properly and in the correct quantities
Assisting team with cleaning duties as needed to include taking out the trash, sweeping and mopping
Assisting with food prep when instructed by management
Maintaining cleanliness and organization in all storage areas
Ensuring all walls, drains, ceilings, and floors are clean and sanitary at all times

Qualifications/Requirements:

Must be able to regularly lift boxes up to 50 lbs
Must comprehend and execute correct set up and use of all dishwashing equipment
Must understand and execute food safety and sanitation protocols
Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
Ability to multi-task and handle multiple priorities during the shift
Must be able to perform duties that require standing for long periods of time and fast movement

Benefits of working at Chopt:

Competitive hourly rates and performance based pay increases
A clear career path with opportunities for advancement – 50% of all managers started in hourly positions
Variety of Health and Wellness Benefits
Pre-Tax Transit and Flexible Spending Benefits
Generous PTO Policy for all employees
Employee Meal Discounts
Employee Assistance Resources

Work Conditions/Hours:

Hours will vary and may include early mornings, evenings, weekends and/or holidays
All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities. We use eVerify to confirm U.S. Employment eligibility.


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Job Description


Come work with Us!


The Hearth is always looking for natural caregivers who are passionate about helping people.  Choose the Hearth and you will find satisfaction in your work knowing that every day, you get to help our senior residents Live More .


We are currently seeking a Dishwasher to join our community's team.


Available Shift:


Position Description: This position takes pride in keeping their area clean and tidy while helping other positions and cleaning other areas of the kitchen in their down time. Must be able to handle multiple tasks, be proactive, communicate pleasantly with residents and other staff, follow instructions, and maintain compliance with health codes.



  • Ensure that dishes, glasses, silverware, and all cooking equipment and surfaces are clean, sanitary and in compliance with Food Safety Standards for the safety of our Residents, co-workers, guests, and family members visiting their loved ones

  • Maintain dish area by keeping clean, tidy, and filling out temperature log. 

  • Wash and sterilize pots and pans, dishes and silverware 

  • Bus tables in dining room to expedite service and get dishes back to dish area for cleaning

  • Perform other duties as required  


Education/Training/ Experience:  Experience in a restaurant or regulatory setting preferred.


The Hearth Communities offer an encouraging environment where employees are able to support our Residents in an atmosphere that is designed to keep them as healthy and active as possible.  Employees often say their favorite part of the Hearth is our Residents!  The Hearth culture also embraces employees having fun at work and appreciating the value that every team member brings to each community. 


Benefits



  • Weekly Pay

  • Medical Insurance

  • Dental Insurance

  • Vision Insurance

  • Disability and Supplemental Insurance

  • Life Insurance

  • 401(k) with 40% Employer Match

  • Personal/Sick and Vacation Time

  • WorkLife Matters Employee Assistance Program

  • Professional Development



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Job Description

1-2 years experience position requires attention to detail, commitment to standards and the ability to work under pressure. Accurately and efficiently cooks meats, fish, vegetables, soups and other hot products as well as prepare and portion food products prior to cooking. Also perform other job duties in the areas of food and final plate presentation including plating and garnishing of cooked items and preparing appropriate garnishes for menu item plates. Some heavy lifting and hot working conditions.


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Job Description


Stand Up Live Comedy Club is in need of experienced line cooks, prep cooks, dish washers & other back of house staff. Experience with very high volume necessary. Must take pride in food preparation and presentation while working clean, efficient and fast. We serve upwards of 550+ people in a very short period of time, so working well under pressure is a huge plus. Must be available nights and weekends as your hours are mid day to late night. Please stop by Stand Up Live any time and ask for Emmanuel or Ryan.


Stand Up Live [Located Downtown Phoenix at Cityscape]
50 W Jefferson Street
Phoenix AZ 85003


 


Company Description

Join The World Famous Improv Comedy Club team and play an active role in what has not only been the launching pad for some of the biggest names in comedy but continues to host the BIGGEST & the BEST comics in the country such as: Gabriel Iglesias, Frank Caliendo, Tracy Morgan, Kevin Nealon, Pablo Francisco, Carlos Mencia, and more!


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Job Description

Are you a neat freak? Do you love to keep things clean and organized? Do you enjoy being the backbone of a fast paced operation? If so, then you can be a Dishwasher for Chopt. Our dishwashers maintain calm and diligent during the busiest of times. Ensuring all cleanliness, sanitation, and safety standards are adhered to, dishwashers maintain the kitchen in order to keep it Better.

Responsibilities:

Washing and sanitizing all utensils, cutting boards, bowls and other tools
Keeping a clean and organized dishwashing station
Ensuring all chemicals are utilized properly and in the correct quantities
Assisting team with cleaning duties as needed to include taking out the trash, sweeping and mopping
Assisting with food prep when instructed by management
Maintaining cleanliness and organization in all storage areas
Ensuring all walls, drains, ceilings, and floors are clean and sanitary at all times

Qualifications/Requirements:

Must be able to regularly lift boxes up to 50 lbs
Must comprehend and execute correct set up and use of all dishwashing equipment
Must understand and execute food safety and sanitation protocols
Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
Ability to multi-task and handle multiple priorities during the shift
Must be able to perform duties that require standing for long periods of time and fast movement

Benefits of working at Chopt:

Competitive hourly rates and performance based pay increases
A clear career path with opportunities for advancement – 50% of all managers started in hourly positions
Variety of Health and Wellness Benefits
Pre-Tax Transit and Flexible Spending Benefits
Generous PTO Policy for all employees
Employee Meal Discounts
Employee Assistance Resources

Work Conditions/Hours:

Hours will vary and may include early mornings, evenings, weekends and/or holidays
All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities. We use eVerify to confirm U.S. Employment eligibility.


See full job description

Job Description


Job Purpose


Responsible for maintaining cleanliness and sanitation for plateware, glassware, flatware, cooking utensils, and all smallwares by using the dish machine and/or manual cleaning methods. Maintains the dish machine and area and ensures it is clean, safe, and sanitary.



Duties and Responsibilities



  • Washes plateware, glassware, flatware, pots, and pans by dish machine or by hand

  • Maintains the cleanliness and orderliness of the dishware

  • Replaces all clean plateware, glassware, flatware, and smallwares in the appropriate area

  • Details floors, garbage cans, walls, and coolers

  • Removes trash from kitchen and places in dumpsters

  • Organize and put away deliveries and supplies

  • Assist with prep when necessary

  • Sets up and/or breaks down dish machine and area ensuring the floors remain dry

  • Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures

  • Follows company cash handling policies and procedures

  • Follows all sanitation and safety policies

  • Maintains valid state and local food handlers and alcohol certifications when applicable

  • Advises Restaurant Manager/General Manager/Regional Director of any non-routine situations



Qualifications



  • Must have knowledge of sanitation and safety procedures

  • Must keep work areas clean and safe at all times

  • Must be respectful of all guests, managers, team members, and vendors



Physical Requirements



  • Must be able to lift/carry up to 50 lb.

  • Must be capable of constant walking, standing, and repeated stooping

  • Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists

  • Must have vision abilities that include distance, color, depth, and peripheral

  • If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please notify us



Verbal and Reasoning Requirements


Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.



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