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About Us:

Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With 32 years of exemplary performance in the market, Mollie Stone’s continues to make a difference in people’s lives through food. Currently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment.

 

About the Role:

Mollie Stone's Markets seeks a responsible person for our Head Clerk position for our store location in Palo Alto. The Head Clerk assumes leadership for the store in the absence of the Store Manager, Assistant Store Manager, and Second Assistant. This individual must have a passion for customer service, food, and a desire to provide a tailored shopping experience for all customers. This position is Part Time.

 

Essential Functions:


  • Effectively manages the Store and supervises the employees in absence of Store Manager, Assistant Store Manager, and second Assistant.

  • Ensure store is secure, properly closed and prepared for the next business day.

  • Ensure the store provides and achieves exceptional customer service and all related operational goals and objectives.

  • Completes supervisory paperwork accurately and in a timely manner.

  • Oversee the processing and stocking of new shipments.

  • Handles emergencies and customer complaints.

  • Process sales at register.

  • Responsible key holder.

  • Performs other duties as may be assigned.

Minimum Qualifications:


  • Previous experience in grocery.

  • Previous experience in a management role-at least one year.

  • Ability to give exceptional customer service.

  • Demonstrate leadership skills and ability to motivate and execute through others.

  • Previous cash handling skills.

  • Ability to make sound decisions when necessary and know when to ask for help.

  • Strong written and oral communication.

  • Intermediate computer skills.

  • Able to work a flexible schedule including evenings, weekends, and some holidays.

  • Local candidates only.

Physical Requirements:


  • Must be able to regularly lift at least 50 lbs.

  • Standing: Up to 8 hours per day.

  • Seating: Up to 1 hours per day.

  • Walking: Up to 6 hours per day.

  • Reaching: Up to 4 hours per day.

About the Benefits:


  • This is a union position with competitive pay.

  • Comprehensive Medical Insurance

  • Dental and Vision Insurance

  • Life Insurance

  • Employee Assistance Program

  • Pension Program

  • Commuter Benefits

  • Entertainment Discounts

  • 20% Employee Discount on Mollie Stone’s Purchases

  • Paid Time Off

Why should you apply?


  • You want to enjoy what you do.

  • You know what it takes to provide outstanding customer service.

  • You would like to join a local, family owned company who values you.

  • You get to enjoy and rely on great benefits and perks for you and your family.

  • You’ll have opportunity to learn, grow and advance in your career.

Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.

 

Mollie Stone’s Markets is an Equal Opportunity Employer


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 DUTIES & RESPONSIBILITIES:


  • Oversee overall kitchen functions

  • Works with kitchen assistants

  • Prepares to order food and prepackages food items

  • Participates in all cooking and preparation

  • Assists with menu planning

  • Purchases supplies and equipment with direction

  • Maintains clean and orderly cook station, following sanitation and food preparation guidelines

  • Reports all inventory and supply issues to supervisor

  • Notifies supervisor immediately any time a guest is not 100% satisfied with their experience

  • Assists Retail Supervisor with F&B weekly orders and Monthly Inventory

  • Assists with restocking store floor as needed

  • Operates POS register as needed

 

QUALIFICATIONS:

Required:


  • Understanding of restaurant/cafe operational procedures

  • Able to work varying shifts, weekends, evenings and holidays in varying weather conditions

  • Able to stand for long periods of time

  • Able to work unsupervised

  • Able to prioritize and work in fast-paced environment

  • Able to give direction and work in team environment

  • Possess current certification from ServSafe or similarly approved sanitation and safety program

  • Reliable transportation

Preferred:


  • 2 years kitchen/food prep experience


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 DUTIES & RESPONSIBILITIES:


  • Waits on customers in a pleasant and helpful manner at all times

  • Operates POS machine and credit card machine

  • Fills out rental contracts/Check-in Campers

  • Checks in retail orders

  • Prices and stocks all merchandise as directed

  • Properly completes daily cash reconciliations and worksheets

  • Stocks merchandise, cleans deck, empties trash

  • Opens and closes the store with coworker, completing all tasks

  • Runs food orders and prepares espresso drinks, smoothies, and ice cream orders

  • Other duties as deemed necessary

 

QUALIFICATIONS:

Required:


  • Must be at least 16 years old

  • Friendly and courteous

  • Basic computer skills

  • Basic math aptitude

  • Willing and able to work weekends and holidays, early mornings and evenings

  • Able to work unsupervised

  • Reliable transportation

 

Preferred:


  • Experience with cash and credit card transactions

  • Able to operate cash registers & calculators and count change back manually


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Job Description


The West Hollywood Pavilions is looking to fill numerous positions including Cheese Specialist, Deli clerks, Produce clerks, and Bakery Clerks. Below is a job description for each of the positions. If any of them interest you, please go to: https://www.albertsonscompanies.com/careers/pavilions-careers.html. If you have any questions, please contact Brittany or Christine at: 310-595-1730.


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Cheese Specialist


Please apply as a Deli Clerk for this position. 


A DAY IN THE LIFE OF A CHEESE SPECIALIST
As a Cheese Specialist, you are friendly and outgoing with a love for cheese, wine and food. To truly be successful in the position, the individual needs to be thoughtful and passionate about his or her work with a natural ability to sell. In this role you are the face of the Company and have a knack for working with the public. The possibilities are endless and this is your opportunity to explore the world of cheese.
ESSENTIAL JOB FUNCTIONS**
• Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures.
• Receive and work cheese load.
• Refill, set and merchandise cheese products, including placing price tags properly and accurately.
• Comply with established weights and measures, health and sanitation, and safety policies, procedures and guidelines.
• Place cheese orders.
• Cut and wrap certain cheese.
• Encourage customers to sample products and suggest products complimentary to cheese products
• Handle special customer requests.
• Manage S&P reports and short shelf cheese.
• Adhere to uniform and grooming policy as defined within company policy.
JOB QUALIFICATIONS**
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:**
• Creative merchandising skills
• Maintain high standards of safety within department and store
• Excellent customer service skills with the natural ability to sell
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team
• Self-motivated and driven to increase knowledge of Albertsons Safeway products and share that knowledge with our customers
• Ability to provide regular and predictable attendance. (Employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
• Ability to comply with workplace conduct standards
PHYSICAL REQUIREMENTS
The following attempts to communicate the traditional physical demands associated with this position:**
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)
• Squat/Kneel: Seldom
• Bend/Stoop: Seldom
• Lift/Carry: Frequent/carry 5-30 lbs.
• Push/Pull: Frequent, push/pull 10-15 lbs.
• Grip/Grasp: Frequent
• Reach: Frequent
• Twist/Turn: Frequent
• Stand/Walk: Continuous
Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those listed above.


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GM/HBC Clerk - Deli


Job Description: Provides superior customer service. Assists customers with their selections and preparing products for display. Handles and displays deli merchandise in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling. Operates a cash register to ring up customer purchases and uses the PA system to make sales announcements. 


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Produce GM Clerks


A DAY IN THE LIFE OF A PRODUCE CLERK
As a Produce Clerk, you have the artistic ability to present a collage of fresh, crisp, bright fruits and vegetables. To truly be successful in the position, the individual needs to be thoughtful and passionate about his or her work. In this role the produce department is your canvas, and you will enjoy creating a colorful masterpiece for your customers to enjoy. The possibilities are endless and this is your opportunity to work with the fresh ingredients that nourish the community.

ESSENTIAL JOB FUNCTIONS**
• Provide high-quality customer service in accordance with Safeway’s customer service standards and policies and procedures.
• Speak with customers to address dissatisfaction, if any with any, service or product or other problems related with the operation of the produce area.
• Inform customers about produce, provide samples and promote sales within department.
• Receive produce deliveries, build and maintain produce displays, and rotate stock as needed.
• Obtain produce from receiving area and move to produce department using hand truck or pallet jack.
• Prepare product for placement on sales floor through the company crisping process by trimming, washing, banding, and placing in cooler to be crisped.
• Ensure freshness of produce on sales floor.
• Maintain area and conduct business in accordance with all federal, state and local weights and measures, sanitation, food safety and general safety regulations and Company policies, procedures and guidelines.
• Manage price accuracy by applying new price tags, including making signs as needed.
• Clean produce display areas and back room area, including floors, sinks, tables, scales, mirrors, sprayers, wet and dry racks.
• Transport bag rolls and twist ties to display areas and place in racks.
• Constantly inspect floors for debris and water.
• Assist with produce ordering and inventories as requested.
• Perform temperature checks twice daily.
• Adhere to uniform and grooming policy as defined within company policy.

JOB QUALIFICATIONS
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:**
• Excellent verbal communication skills
• Excellent customer service skills
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team
• Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway customers
• Ability to provide regular and predictable attendance. (Safeway employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
• Ability to comply with workplace conduct standards

PHYSICAL REQUIREMENTS
The following attempts to communicate the traditional physical demands associated with this position:**
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)
• Squat/Kneel: Seldom
• Bend/Stoop: Occasional
• Lift/Carry: Occasional/carry 5-50 lbs.
• Push/Pull: Occasional, push/pull 10-300 lbs. dollies/shopping carts *depending on amount of product on dolly/in shopping cart lbs. will increase
• Twist/Turn: Occasional
• Grip/Grasp: Frequent
• Reach: Frequent
• Stand/Walk: Continuous


****************************************************************************************************************************************************************


Bakery GM Clerk


JOB DESCRIPTION: Provides superior customer service. Assists customers with their selections and preparing products for display. Handles and displays bakery merchandise in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling. Operates a cash register to ring up customer purchases and uses the PA system to make sales announcements.


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** The Company is an equal opportunity employer and is committed to compliance with its obligations under all applicable state and federal laws prohibiting employment discrimination. In keeping with this commitment, it attempts to reasonably accommodate applicants and employees in accordance with the requirements of the disability discrimination laws. It also invites individuals with disabilities to participate in a good faith, interactive process to identify reasonable accommodations that can be made without imposing an undue hardship.


Company Description

WHY JOIN US?

Pavilions has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We provide a variety of benefits including:
Great pay
Flexible schedule
Training
Opportunities for career development
Health and welfare benefits for eligible employees
Leisure time activity discounts


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Job Description

Looking for Deli Clerk at our new up and coming deli in Maple Lawn (Near Columbia)!. No other place with breakfast and lunch in the area.  It will be packed and you will never have to work PM hours!  E-mail me at Neil@mikeyandmelsdeli.com or call me at 410-705-0688.  Top pay $15-$22 an hour.    


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Job Description


Job Description


In 1948, the store moved to its current location at 3116 Market Ave. N. Together, the family ran the store, which specialized in making homemade Italian sausage and spaghetti sauce with meatballs. Today, DioGuardi’s celebrates its long history with the same original recipes while accommodating current busy schedules by offering fully prepared meals, fresh Italian subs and a full variety of party trays, catering. Fresh Homemade pasta, entrees and premium Italian deli meats and cheeses.


Deli Associate Responsibilities:


  • Slicing meats and cheeses for customers

  • Interacting with customers

  • Maintaining a neat and clean deli case and work area

  • Making premium Italian sandwiches

  • Cutting and grating Italian cheeses

  • Cleaning and dishes

Deli Associate Requirements:


  • Must have at least 1-year current deli experience

  • Must be able to work until 7:00 p.m.

  • Must work Weekends

Deli Associate Benefits:



  • Paid Vacations

  • Sick Time

  • Bonus’s

  • Health Insurance


Job Type: Full-time


Salary: $10.00 to $11.00 /hour


Company Description

Local Italian market specializing in Customer service, homemade sauces, fresh sausage, homemade meatballs, pizza, prepared meals, premium deli


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Job Description


WE ARE OPEN DURING THE COVID-19 STAY IN PLACE. WE ARE AN ESSENTIAL BUSINESS.


WE ARE ADDING ADDITIONAL TEAM MEMBERS AT THIS TIME.


Sam's Italian Deli & Market, A Specialty Food Market is seeking Part-time & Full-Time team members for the following positions:



  1. Deli Counter Service Specialists (Full-time and Part-Time)

  2. Grocery Clerk (Full-Time)

  3. Kitchen Staff /Cooks (Part-Time & Full-Time)



-Must be a self-starter, great communicator, team player, motivated, and reliable.

-Compensation is based on experience. (Minimum start is $14 per hour)


During Covid Stay in Place, our Essential Staff earns an additional $1 per hour.

-Sundays & Mondays Off. The shift can vary between the hours of 8 am and 6:30 pm.

Must have a minimum of 2 years experience with a full-service deli counter

Full-time benefits include: Health Insurance, Paid Vacation, Life, & 401k

-Duties include making sandwiches, slicing meats, and cheeses to customers' requests, and maintaining all food items in the deli case . Exceptional customer service skills and product knowledge are required.

Applicants must be self-starters, great communicators, team players, motivated, and reliable. Must be able to lift at least 40 pounds.

There are Part-Time & Full-Time Positions available.

REPLY WITH RESUME NO PHONE CALLS OR WALK-INS PLEASE!

Family owned and operated, Sam's Italian Deli and Market has become the premier delicatessen in the central valley for the past 40 years.

Sam's Italian Deli & Market is "Your Authentic Italian Market Place". With over 250 different imported and domestic meats and cheeses, the valley's largest selection of Italian specialty groceries and wines, award-winning sandwiches, prepared entrees, and salads to-go.

Sam's has set the standard here in Fresno for what a true Delicatessen should be.

One of the factors that undoubtedly separates a good Delicatessen from a great one is the level of customer service offered by our staff. At Sam's Italian Deli & Market we don't employ minimum wage staff, and our reputation for customer service reflects in the quality of the people we hire and their passion for food and knowledge they can pass on to our customers.

A pleasant greeting, a warm smile, and the ability to process orders quickly and efficiently make all the difference in the world. These are the standards our customers have come to expect from the staff at Sam's. We are fortunate after 40 years in business to serve some of the most considerate clientele in Fresno, California.


 


Company Description

Sam's Italian Deli & Market is "Your Authentic Italian Market Place". With over 250 different imported and domestic meats and cheeses, the valley's largest selection of Italian specialty groceries and wines, award-winning sandwiches, prepared entrees, and salads to-go.

Sam's has set the standard here in Fresno for what a true Delicatessen should be.

One of the factors that undoubtedly separates a good Delicatessen from a great one is the level of customer service offered by our staff. At Sam's Italian Deli & Market we don't employ minimum wage staff, and our reputation for customer service reflects in the quality of the people we hire and their passion for food and knowledge they can pass on to our customers.


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Job Description

Busy Deli/ Butcher Shop hiring for our 2 locations. We are looking for Sandwich makers, Deli & Meat counter help, slice deli meats and cheese, use scales to weight products, use of Point of Sale System with cash handling, excellent customer service, and daily clean up of all areas. Must be outgoing, self-motivated, energetic and able to work as a team player.  


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JOB TITLE: Deli/Seafood Clerk

DEPARTMENT: Deli/Seafood

Brief Description of Job Duties

Provides direct, prompt, efficient and friendly customer service. Interacts with customers for their immediate selection of various fresh meats, cheeses, salads, seafood and hot foods from the deli department. Handles food in a safe manner and ensures the work area is always clean and neat.

WORKING RELATIONSHIPS:

Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Operations Specialist, Deli/Seafood Manager, Assistant Deli/Seafood Manager

PRIMARY RESPONSIBILITIES:

  1. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

  2. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

  3. Assists customers by: (examples include)
    • escorting them to the products they're looking for

    • securing products that are out of reach

    • loading or unloading heavy items

    • making note of and passing along customer suggestions or requests

    • performing other tasks in every way possible to enhance the shopping experience.


  4. Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.

  5. Takes customer orders at the deli counter, slices product for customer service and weigh, date, price, label and wrap all product.

  6. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

  7. Reviews orders for the day and processes accordingly.

  8. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

  9. Reviews the status and appearance of the food for freshness.

  10. Monitors temperatures of all hot and cold units for proper holding procedures.

  11. Ensures that an adequate food supply is ready and on hand and follows a production list.

  12. Anticipates product needs for the department on a daily basis.

  13. Prepares, finishes, and replenishes product as necessary.

  14. Checks in product, puts product away, and may review invoices.

  15. Clean all equipment in the Deli/Seafood department on a daily basis.

  16. Removes trash in a timely manner.

  17. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

  18. Adheres to company policies and individual store guidelines.

  19. Reports to work when scheduled and on time.

  20. Responsible for proper inventory control (pricing, stocking, ordering).

  21. Insures that all food is handled in accordance with local health department regulations.

  22. Protects associates and customers by removing potential hazards from the sales floor in a timely manner.


SECONDARY RESPONSIBILITIES: (These are considered occasional in nature)
  1. Mop floors and clean all parts of department.

  2. Orders product and supplies as necessary.

  3. Change labels and reload supplies in department.

  4. Assists in other areas of store as needed.

  5. Performs other job related duties and special projects as required.



SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:
  • Must be able to solve arithmetic calculations involving fractions, decimals and percentages.

  • Must be able to understand and follow verbal or demonstrated instructions; request supplies orally or in writing.

  • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision.

  • Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer

  • Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc.

  • Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods.

  • Must be able to work shifts varying in length and times, including nights, weekends and holidays.



WORKING CONDITIONS:

The duties for this position are normally conducted in a store environment. There is significant responsibility to maintain customer service levels and handle multiple priorities. Has occasional exposure to temperature extremes and cleaning chemicals/solvents. This is a fast paced, highly customer interactive work environment.

EQUIPMENT USED TO PERFORM JOB:

Telephone, intercom system, calculator, kitchen utensils, fryer, slicer, hot wrapping machine, trash and cardboard compactor, box cutter, scales, pallet jack, knives, Telxon, and stocking rack.

CONTACTS:

Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

Physical Requirements for an 8 Hour Workday

Hand Movement

Environment

Actions Required While Working on the Job

Lifting Requirements

Carrying Requirements

Pushing / Pulling Requirement

Functions

Pushing/Pulling

Items / Material

Force Pounds

Distance Pushed/Pulled

Surface

Pallet Jack

50 lbs.

100 yards

Concrete/tile

Stock Cart

20 lbs.

100 yards

Concrete/tile

Other (stocking rack)

50 lbs.

100 yards

Concrete/tile


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Job Description


 


Job Title:                    Deli Clerk


Department:              Deli


Reports To:                Deli Manager


 


Job Function:


To maintain and operate the Deli Department according to company and department standards; to communicate with and courteously assist customers with the selection and purchase of appetizing items; stock and maintain merchandise levels.


 


Duties and Responsibilities:


The essential duties and responsibilities of this position include, but are not limited to, the following:


 


· Greet all customers and provide them with prompt and courteous service or assistance.


· Promote a neat and favorable store image to customers by contributing to efforts to keep your


   department clean, attractive, well stocked and friendly.


· Observe store rules and company policies.


· Wait on customers including slicing, cutting, weighing, packaging, and pricing merchandise.


· Assist in the receiving and unloading of merchandise; check and verify product receiving to


   ensure that items listed on vendor invoices are all delivered; check products for quality, count


   and condition.


· Take stock to storage or shelf areas.


· Open cartons and price, display, store or break down items according to established procedures


   and policies.


· Keep manager or other designated associate informed of low inventory conditions or spoilage


   problems.


· Handle damaged and spoiled products according to company policy and assist in controlling


   the level of damaged goods.


· Assist in the preparation of food products, catering, special orders, etc.


· Be knowledgeable in and able to differentiate between all of the various types of deli


   merchandise including taste, preparation method or use, and price differences between varieties


   of similar classes of products (i.e. different types of cheeses, deli meats, etc.)


· Contribute to controlling freshness and quality of product.


· Code date and rotate all perishable merchandise to ensure proper product rotation, quality and


   freshness.


· Maintain general housekeeping and sanitation standards in compliance with store policy and


   state and local health regulations.


· Follow department sanitary procedures and work methods to ensure product shelf life and


   integrity.


 


Duties and Responsibilities (contd.):


· Check refrigeration equipment for proper performance regularly.


· Use and maintain equipment in good working order.


· Immediately communicate temperature failure of cases/storage areas or of any maintenance or


   equipment problems to manager or key person in charge.


· Perform other duties as directed.


 


Standards:


· Observe all store rules and company policies.


· Comply with company grooming and dress codes.


· Observe shift operating hours at all times as scheduled by the manager.


· Adhere to all local, state and federal health and civil code regulations.


· Comply with safety policies and procedures.


· Maintain good communications in the department and throughout the organization.


· Observe security standards by staying alert.


 


Requirements:


· Must be thoroughly familiar and willing to comply with all priorities and store policies


   pertaining to the position, including punctual and reliable attendance.


· Must be able to calculate figures and amounts such as discounts, percentages, etc.


· Must have the ability to read, write, analyze, interpret, and understand the English language


   with sufficient proficiency.


· Must be knowledgeable in the various types of product carried in the store.


· Must be able to perform all duties and responsibilities in an efficient and satisfactory manner


   that meets the minimum standards for productivity, accuracy, cleanliness, harmony and safety.


 


 


Physical Requirements:


· Must be able to lift heavy objects occasionally.


· Must be able to climb a ladder to retrieve items from overhead racks and storage areas.


· Must be able to sweep and mop floors and lift and carry out trash containers to be emptied


   outside the department.


· Must have sufficient physical mobility or agility to be able to respond quickly to fire or other


   emergencies such as cleanup requests due to accidental spills, etc.


· Must be able to work in refrigerated coolers and high moisture content preparation rooms for


   extended periods of time.


· Must be able to work in an environment with fresh meat, fruit, vegetables, spices, sauces, flour


and other food products without negative allergic consequences that adversely affect


performance.


· Must be able to tolerate moderate amounts of dust and chemical fumes from common


   household cleaning agents such as ammonia during routine housekeeping duties.


Company Description

Brown's Super Stores, Inc.

Brown's Super Stores is a family owned and operated supermarket chain of 10 Philadelphia area ShopRite supermarkets and 2 Fresh Grocer supermarket. The company was founded in 1988 by President and CEO Jeffrey Brown and is headquartered in Westville, New Jersey. The Company is well known for its state-of-the-art supermarkets that are spotlessly clean, offering a wide variety of fresh food, low prices and friendly customer service. All of the stores feature their authentic line of Brown's Chef's Market products. Brown's has been well recognized for its dedication to the communities it serves and was recognized for the past several years as The Best Employer in the Philadelphia region by the Philadelphia Business Journal and other publications. The White House has also acknowledged Brown's for its efforts in serving urban communities who lack affordable, fresh and healthy food. Learn more about Brown's at www.brownschefsmarket.com or friend us on Facebook.


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Job Description


 Dave's Fresh Marketplace is Hiring Deli Clerks - Multiple positions available in several locations:


Cumberland - Wickford - Coventry - Warwick -  East Greenwich - Cranston


Must be 18 years of age or older - Flexible scheduling to accommodate College, School, Child care, Second jobs, etc.



  • Experience working in a deli or retail environment preferred, but not necessary.


  • Provide a high level of prompt and friendly customer service

  • Establish friendly relationship with customers

  • Understands importance of smiling, making eye contact and thanking customers upon fulfilling their request

  • Maintain a positive work environment

  • Serves customers a variety of food products, including but not limited to cheeses, meats, salads and prepared food items

  • Prepare sandwiches, salads and other products according to Dave’s Marketplace recipes

  • Properly cuts, wraps and weighs Deli items

  • Operates a deli slicer, wrapping and cooking equipment; assists in maintaining all equipment in safe working condition

  • Assists with unloading, stocking, filling and rotating products

  • Has knowledge of weekly ad items; assists customer in locating products throughout the store

  • Cleans and sanitizes work area (including tables, floors, walls, cases, coolers, counters, freezer etc…)

  • Completes all cleaning tasks as required


Company Description

Dave's Fresh Marketplace is the Largest Independently owned and operated supermarket in Rhode Island since 1969. We offer competitive salaries, great training and terrific work environment! We invest in our people and work hard to provide a company culture you can be proud of!


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Deli Clerk- SHOPPERS Food & Pharmacy ( Mt Vernon-Virginia)

United States of America, Virginia, Alexandria

New

Retail

Post Date 12 hours ago

Requisition # 122333

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JOB TITLE:Deli/Seafood Clerk

DEPARTMENT:Deli/Seafood

Brief Description of Job Duties

Provides direct, prompt, efficient and friendly customer service. Interacts with customers for their immediate selection of various fresh meats, cheeses, salads, seafood and hot foods from the deli department. Handles food in a safe manner and ensures the work area is always clean and neat.

WORKING RELATIONSHIPS:

Accountable and Reports to (Job Title):Store Director, Assistant Store Director; Operations Specialist, Deli/Seafood Manager, Assistant Deli/Seafood Manager

PRIMARY RESPONSIBILITIES:


  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.


  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employees designated department or elsewhere in the store.


  • Assists customers by: (examples include)


  • escorting them to the products theyre looking for


  • securing products that are out of reach


  • loading or unloading heavy items


  • making note of and passing along customer suggestions or requests


  • performing other tasks in every way possible to enhance the shopping experience.


  • Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.


  • Takes customer orders at the deli counter, slices product for customer service and weigh, date, price, label and wrap all product.


  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.


  • Reviews orders for the day and processes accordingly.


  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.


  • Reviews the status and appearance of the food for freshness.


  • Monitors temperatures of all hot and cold units for proper holding procedures.


  • Ensures that an adequate food supply is ready and on hand and follows a production list.


  • Anticipates product needs for the department on a daily basis.


  • Prepares, finishes, and replenishes product as necessary.


  • Checks in product, puts product away, and may review invoices.


  • Clean all equipment in the Deli/Seafood department on a daily basis.


  • Removes trash in a timely manner.


  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.


  • Adheres to company policies and individual store guidelines.


  • Reports to work when scheduled and on time.


  • Responsible for proper inventory control (pricing, stocking, ordering).


  • Insures that all food is handled in accordance with local health department regulations.


  • Protects associates and customers by removing potential hazards from the sales floor in a timely manner.


SECONDARY RESPONSIBILITIES:(These are considered occasional in nature)


  • Mop floors and clean all parts of department.


  • Orders product and supplies as necessary.


  • Change labels and reload supplies in department.


  • Assists in other areas of store as needed.


  • Performs other job related duties and special projects as required.


SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:


  • Must be able to solve arithmetic calculations involving fractions, decimals and percentages.


  • Must be able to understand and follow verbal or demonstrated instructions; request supplies orally or in writing.


  • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision.


  • Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer


  • Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc.


  • Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods.


  • Must be able to work shifts varying in length and times, including nights, weekends and holidays.


WORKING CONDITIONS:

The duties for this position are normally conducted in a store environment. There is significant responsibility to maintain customer service levels and handle multiple priorities. Has occasional exposure to temperature extremes and cleaning chemicals/solvents. This is a fast paced, highly customer interactive work environment.

EQUIPMENT USED TO PERFORM JOB:

Telephone, intercom system, calculator, kitchen utensils, fryer, slicer, hot wrapping machine, trash and cardboard compactor, box cutter, scales, pallet jack, knives, Telxon, and stocking rack.

CONTACTS:

Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

Physical Requirements for an 8 Hour Workday

Activity

(at one time)

<30

Min.

1hr

2hr

3hr

4hr

5hr

6hr

7hr

8hr

Standing

Sitting

Walking

Visual Acuity (i.e., reading a computer

Hand Movement

Activity

Right, Left, or

Both hands

Not at all

Occasionally

1 2 hours

Frequently

2 5 hours

Continuously

5 8 hours

Simple Grasping

Both

Fine

Manipulation

Both

Environment

Activity

(at one time)

None

<30

Min.

1 hr

2 hr

3 hr

4 hr

5 hr

6 hr

7 hr

8 hr

Inside

Outside

Inside Cooler

Inside Freezer

Actions Required While Working on the Job

Activity

Not at all

Seldom

0 1

hours

Occasionally

1 2

hours

Frequently

2 5 hours

Continuously

5 8

hours

Stairs

Climb

Bend/Stoop

Kneel

Crouch

Crawl

Push/Pull (pallet on jack)

Squat

Reach above Shoulder Level

Reach at Shoulder Level

Other (explain)

Lifting Requirements

Functions Lifting

None

Seldom

0 1

hours

Occasionally

1 2

hours

Frequently

2 5 hours

Continuously

5 8

hours

Distance Lifted

(inches, feet, yards)

1 lbs. to

5 lbs.

6 ft.

5 lbs. to 10 lbs.

6 ft.

10 lbs. to 20 lbs.

6 ft.

20 lbs. to 30 lbs.

6 ft.

30 lbs. to 40 lbs.

6 ft.

40 lbs. to 50 lbs.

6 ft.

50 lbs. to 100 lbs.

4 ft.

Carrying Requirements

Functions Carrying

None

Seldom

0 1

hours

Occasionally

1 2

hours

Frequently

2 5 hours

Continuously

5 8

hours

Distance Carried (inches, feet, yards)

1 lbs. to

5 lbs.

20 ft.

5 lbs. to 10 lbs.

20 ft.

10 lbs. to 20 lbs.

20 ft.

20 lbs. to 30 lbs.

20 ft.

30 lbs. to 40 lbs.

20 ft.

40 lbs. to 50 lbs.

20 ft.

50 lbs. to 100 lbs.

6 ft.

Pushing / Pulling Requirement

Functions

Pushing/Pulling

Items / Material

Force Pounds

Distance Pushed/Pulled

Surface

Pallet Jack

50 lbs.

100 yards

Concrete/tile

Stock Cart

20 lbs.

100 yards

Concrete/tile

Other (stocking rack)

50 lbs.

100 yards

Concrete/tile

Additional Information

  • Schedule: Part-time


See full job description

Job Description


The Malibu Pavilions is looking to fill numerous positions including Deli clerks, Starbucks clerks, Daystockers, and Courtesy Clerks. Below is a job description for each of the positions. If any of them interest you, please go to: https://www.albertsonscompanies.com/careers/pavilions-careers.html and complete an application. You will be required to create a candidate profile. If you have any questions, please contact Simon at: 310-457-2401.


****************************************************************************************************************************************************************


Deli GM/HBC Clerk


Job Description: Provides superior customer service. Assists customers with their selections and preparing products for display. Handles and displays deli merchandise in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling. Uses the PA system to make sales announcements.


****************************************************************************************************************************************************************


Starbucks GM/HBC Clerk


Job Description: A DAY IN THE LIFE OF A BARISTA
As a Barista, you will be provided with the skills and products to make the customer’s day memorable. Favorite beverages, new and exciting pastry and food offerings, merchandise and unique whole beans, combined with engaged service is what drives customers to our Starbucks. If you enjoy meeting customers each day and love the opportunity to make their day special with a favorite Starbucks beverage, we invite you to come and join our team!

ESSENTIAL JOB FUNCTIONS**

• Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures.
• Greet and engage customers, creating a welcoming experience while taking beverage and food orders.
• Provide courteous, friendly and efficient customer service
• Multi-task and maintain calm during peak times.
• Develop and communicate knowledge of coffees, espresso beverages, iced and blended beverages, food offerings, promotional products and limited time offers.
• Prepare a full line of Starbucks beverages to company and Starbucks standards.
• Comply with established weight and measures, health and sanitation, and safety policies, practices, procedures and guidelines.
• Operate electronic cash register, receive final payment from customer (cash or credit/debit card) and accurately make proper change.
• Maintain cleanliness of coffee service area of the store.
• Set up and maintain displays in coffee area according to established guidelines and procedures.
• Replace stock in preparation area from supply area.
• Adhere to uniform and grooming policy as defined within company policy.

JOB QUALIFICATIONS

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:**

• Ability to use basic math skills
• Excellent verbal communication skills
• Excellent customer service skills
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position.
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team

• Self-motivation and drive to increase knowledge of Albertsons Safeway and Starbucks products and share that knowledge with our customers
• Ability to provide regular and predictable attendance. (Employees may be scheduled to work early mornings, evenings, weekends and holidays and schedules may vary on a weekly basis.)
• Ability to comply with workplace conduct standards

PHYSICAL REQUIREMENTS

The following attempts to communicate the traditional physical demands associated with this position:**

Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)

• Stand/Walk: Continuous
• Grip/Grasp: Continuous
• Reach: Continuous
• Lift/Carry: Frequent/carry 1-50 lbs.*depending on amount of trash lbs. will increase
• Push/Pull: Frequent, push/pull 10-20 lbs. products/shopping carts *depending on amount of carts lbs. will increase
• Bend/Stoop: Frequent
• Twist/Turn: Frequent
• Squat/Kneel: Occasional


****************************************************************************************************************************************************************


Daystocker / GM/HBC Grocery Clerk


Job Description: Provides superior customer service. Stocks shelves within the grocery, frozen food and dairy sections of the store and maintains a clean work area. Observe company's safety rules and sanitation standards. Performs other duties as required.


***************************************************************************************************************************************************************


Courtesy Clerk


Job Description: Provides superior customer service. Greets customers, bag groceries, helps customers out to their cars and collects empty carts for return to the store. Other duties include sanitation, price checks, stocking of bags at the checkstands, cleaning of spills.


Company Description

WHY JOIN US?

Pavilions has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We provide a variety of benefits including:
Great pay
Flexible schedule
Training
Opportunities for career development
Health and welfare benefits for eligible employees
Leisure time activity discounts


See full job description

Job Description


We are seeking a Deli Clerk to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue.



    Responsibilities


    • Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.


    • Preparing special orders and party trays.

    • Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.

    • Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.

    • Following all food safety and sanitation procedures established by the company and other regulatory agencies.

    • Cooperating with others to ensure customer satisfaction.


    Physical Requirements / Working Conditions



    • Must be able to lift up to 50 pounds.

    • In an 8-hour work day: standing/walking 6-8 hours.

    • Hand use: single grasping, fine manipulation, pushing and pulling.

    • Work requires the following motions: bending, twisting, squatting and reaching.


    • Ability to work a flexible schedule including nights, weekends, and holidays as needed.


    See full job description

    Job Description


     



    • Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.

    • Recommending, slicing, weighing, packaging, and pricing meats and cheeses.

    • Preparing special orders and party trays.

    • Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.

    • Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.

    • Following all food safety and sanitation procedures established by the company and other regulatory agencies.

    • Cooperating with others to ensure customer satisfaction.

    • Confirming that all displays, products, and services comply with company standards.



    See full job description

    Job Description

    Need a new member to our team who has at least 2 years experience. Duties are to serve customers sandwiches, cold cuts, salads, and cleaning. Please contact me for more information.


    See full job description

    Deli Clerk - SHOPPERS Food & Pharmacy (Millersville - Maryland)

    United States of America, Maryland, Millersville

    Retail Operations

    Post Date Jun 12, 2020

    Requisition # 120522

    Sign Up for Job Alerts

    Job Overview:

    Provides prompt and friendly service to customers and assist them when necessary. Operates a cash register and all the duties which correspond to this activity

    Job Responsibilities and Accountabilities:


    • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.


    • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employees designated department or elsewhere in the store.


    • Assists customers by: (examples include)


    • escorting them to the products theyre looking for


    • securing products that are out of reach


    • loading or unloading heavy items


    • making note of and passing along customer suggestions or requests


    • performing other tasks in every way possible to enhance the shopping experience.


    • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.


    • Operates cash register accurately and scans all product.


    • Redeems promotional coupons, food stamps, WIC checks, rain checks, receives cash, checks, EFT transactions, in-store charges and figures discounts, as well as, counts back change, issues receipts and Catalina coupons.


    • Places merchandise in cart in a neat, organized fashion. Assists courtesy personnel as needed.


    • Answers customer questions and concerns and follows-up with appropriate personnel.


    • Understands and follows local, state, and company policies on sales of tobacco and liquor.


    • Ensures compliance with local, state, and federal guidelines regarding WIC and food stamps.


    • Required to know value, look-up numbers, department numbers, and features of items for which money is received.


    • Stocks, faces and rotates merchandise, cleans shelves, understands shelf tags, knows location of merchandise in the store and also in the back room, and if available, takes customers to an item.


    • Perceives immediate surroundings for customer needs and problems for store safety and security.


    • Communicates clearly and distinctly on the intercom or telephone system.


    • Reviews weekly store ad to note price changes and sale items.


    • Keeps register area clean and adheres to 5S standards, ensures adequate supplies are ready and available, and helps maintain the store appearance.


    • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.


    • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.


    • Adheres to company policies and individual store guidelines.


    • Reports to work when scheduled and on time.



    • Protects associates and customers by removing potential hazards from the sales floor and parking lot in a timely manner.


      Job Requirements:



    • Must be able to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.


    • Must have the ability to do arithmetic calculations involving fractions, decimals, and percentages.


    • Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in writing.


    • Visual requirements include vision from less than 20 inches to more than 20 feet with depth perception, and field of vision.



    • Must be able to work shifts varying in length and time, including nights, weekends and holidays.


      Why Work for Supervalu?



    SUPERVALU Inc. is one of the largest grocery wholesalers and retailers in the U.S. with annual sales of approximately $17 billion. SUPERVALU serves customers across the United States through a network of almost 3,400 stores. Headquartered in Minnesota, SUPERVALU has about 35,000 employees. We know that bright, motivated people are the reason for our success. Because of our employees, weve been providing the best service to our customers for more than 135 years.

    We encourage FRESH thinking, offer an environment of inclusion and support, and set no boundaries on your achievement!

    A GREAT PLACE TO GROW!

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status. SUPERVALU is an EO employer M/F/Veteran/Disability. VEVRAA Federal Contractor.

    Additional Information

    • Schedule: Full-time


    See full job description

    JOB TITLE: Deli/Seafood Clerk

    DEPARTMENT: Deli/Seafood

    Brief Description of Job Duties

    Provides direct, prompt, efficient and friendly customer service. Interacts with customers for their immediate selection of various fresh meats, cheeses, salads, seafood and hot foods from the deli department. Handles food in a safe manner and ensures the work area is always clean and neat.

    WORKING RELATIONSHIPS:

    Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Operations Specialist, Deli/Seafood Manager, Assistant Deli/Seafood Manager

    PRIMARY RESPONSIBILITIES:

    1. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

    2. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

    3. Assists customers by: (examples include)
      • escorting them to the products they're looking for

      • securing products that are out of reach

      • loading or unloading heavy items

      • making note of and passing along customer suggestions or requests

      • performing other tasks in every way possible to enhance the shopping experience.


    4. Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.

    5. Takes customer orders at the deli counter, slices product for customer service and weigh, date, price, label and wrap all product.

    6. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

    7. Reviews orders for the day and processes accordingly.

    8. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

    9. Reviews the status and appearance of the food for freshness.

    10. Monitors temperatures of all hot and cold units for proper holding procedures.

    11. Ensures that an adequate food supply is ready and on hand and follows a production list.

    12. Anticipates product needs for the department on a daily basis.

    13. Prepares, finishes, and replenishes product as necessary.

    14. Checks in product, puts product away, and may review invoices.

    15. Clean all equipment in the Deli/Seafood department on a daily basis.

    16. Removes trash in a timely manner.

    17. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

    18. Adheres to company policies and individual store guidelines.

    19. Reports to work when scheduled and on time.

    20. Responsible for proper inventory control (pricing, stocking, ordering).

    21. Insures that all food is handled in accordance with local health department regulations.

    22. Protects associates and customers by removing potential hazards from the sales floor in a timely manner.


    SECONDARY RESPONSIBILITIES: (These are considered occasional in nature)
    1. Mop floors and clean all parts of department.

    2. Orders product and supplies as necessary.

    3. Change labels and reload supplies in department.

    4. Assists in other areas of store as needed.

    5. Performs other job related duties and special projects as required.



    SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:
    • Must be able to solve arithmetic calculations involving fractions, decimals and percentages.

    • Must be able to understand and follow verbal or demonstrated instructions; request supplies orally or in writing.

    • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision.

    • Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer

    • Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc.

    • Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods.

    • Must be able to work shifts varying in length and times, including nights, weekends and holidays.



    WORKING CONDITIONS:

    The duties for this position are normally conducted in a store environment. There is significant responsibility to maintain customer service levels and handle multiple priorities. Has occasional exposure to temperature extremes and cleaning chemicals/solvents. This is a fast paced, highly customer interactive work environment.

    EQUIPMENT USED TO PERFORM JOB:

    Telephone, intercom system, calculator, kitchen utensils, fryer, slicer, hot wrapping machine, trash and cardboard compactor, box cutter, scales, pallet jack, knives, Telxon, and stocking rack.

    CONTACTS:

    Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

    Physical Requirements for an 8 Hour Workday

    Hand Movement

    Environment

    Actions Required While Working on the Job

    Lifting Requirements

    Carrying Requirements

    Pushing / Pulling Requirement

    Functions

    Pushing/Pulling

    Items / Material

    Force Pounds

    Distance Pushed/Pulled

    Surface

    Pallet Jack

    50 lbs.

    100 yards

    Concrete/tile

    Stock Cart

    20 lbs.

    100 yards

    Concrete/tile

    Other (stocking rack)

    50 lbs.

    100 yards

    Concrete/tile

    Why Work for Supervalu?

    SUPERVALU Inc. is one of the largest grocery wholesalers and retailers in the U.S. with annual sales of approximately $17 billion. SUPERVALU serves customers across the United States through a network of almost 3,400 stores. Headquartered in Minnesota, SUPERVALU has about 35,000 employees. We know that bright, motivated people are the reason for our success. Because of our employees, we've been providing the best service to our customers for more than 135 years.

    We encourage FRESH thinking, offer an environment of inclusion and support, and set no boundaries on your achievement!

    A GREAT PLACE TO GROW!


    See full job description

    JOB TITLE: Deli/Seafood Clerk

    DEPARTMENT: Deli/Seafood

    Brief Description of Job Duties

    Provides direct, prompt, efficient and friendly customer service. Interacts with customers for their immediate selection of various fresh meats, cheeses, salads, seafood and hot foods from the deli department. Handles food in a safe manner and ensures the work area is always clean and neat.

    WORKING RELATIONSHIPS:

    Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Operations Specialist, Deli/Seafood Manager, Assistant Deli/Seafood Manager

    PRIMARY RESPONSIBILITIES:

    1. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

    2. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.

    3. Assists customers by: (examples include)
      • escorting them to the products they're looking for

      • securing products that are out of reach

      • loading or unloading heavy items

      • making note of and passing along customer suggestions or requests

      • performing other tasks in every way possible to enhance the shopping experience.


    4. Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.

    5. Takes customer orders at the deli counter, slices product for customer service and weigh, date, price, label and wrap all product.

    6. Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

    7. Reviews orders for the day and processes accordingly.

    8. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

    9. Reviews the status and appearance of the food for freshness.

    10. Monitors temperatures of all hot and cold units for proper holding procedures.

    11. Ensures that an adequate food supply is ready and on hand and follows a production list.

    12. Anticipates product needs for the department on a daily basis.

    13. Prepares, finishes, and replenishes product as necessary.

    14. Checks in product, puts product away, and may review invoices.

    15. Clean all equipment in the Deli/Seafood department on a daily basis.

    16. Removes trash in a timely manner.

    17. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

    18. Adheres to company policies and individual store guidelines.

    19. Reports to work when scheduled and on time.

    20. Responsible for proper inventory control (pricing, stocking, ordering).

    21. Insures that all food is handled in accordance with local health department regulations.

    22. Protects associates and customers by removing potential hazards from the sales floor in a timely manner.


    SECONDARY RESPONSIBILITIES: (These are considered occasional in nature)
    1. Mop floors and clean all parts of department.

    2. Orders product and supplies as necessary.

    3. Change labels and reload supplies in department.

    4. Assists in other areas of store as needed.

    5. Performs other job related duties and special projects as required.



    SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:
    • Must be able to solve arithmetic calculations involving fractions, decimals and percentages.

    • Must be able to understand and follow verbal or demonstrated instructions; request supplies orally or in writing.

    • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision.

    • Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer

    • Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc.

    • Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods.

    • Must be able to work shifts varying in length and times, including nights, weekends and holidays.



    WORKING CONDITIONS:

    The duties for this position are normally conducted in a store environment. There is significant responsibility to maintain customer service levels and handle multiple priorities. Has occasional exposure to temperature extremes and cleaning chemicals/solvents. This is a fast paced, highly customer interactive work environment.

    EQUIPMENT USED TO PERFORM JOB:

    Telephone, intercom system, calculator, kitchen utensils, fryer, slicer, hot wrapping machine, trash and cardboard compactor, box cutter, scales, pallet jack, knives, Telxon, and stocking rack.

    CONTACTS:

    Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

    Physical Requirements for an 8 Hour Workday

    Hand Movement

    Environment

    Actions Required While Working on the Job

    Lifting Requirements

    Carrying Requirements

    Pushing / Pulling Requirement

    Functions

    Pushing/Pulling

    Items / Material

    Force Pounds

    Distance Pushed/Pulled

    Surface

    Pallet Jack

    50 lbs.

    100 yards

    Concrete/tile

    Stock Cart

    20 lbs.

    100 yards

    Concrete/tile

    Other (stocking rack)

    50 lbs.

    100 yards

    Concrete/tile


    See full job description

    Cub Foods - Deli Clerk - Apple Valley

    United States of America, Minnesota, Apple Valley

    New

    Retail

    Post Date 1 day ago

    Requisition # 121682

    Sign Up for Job Alerts

    Position Title: Deli Clerk

    Accountable to: Deli Manager

    Job Overview:

    Provides direct, prompt, efficient and friendly customer service. Interacts with customers for their immediate selection of various fresh meats, cheeses, salads and hot foods from the deli department. Handles food in a safe manner and ensures the work area is always clean and neat.

    Job Responsibilities and Accountabilities:


    • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.


    • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employees designated department or elsewhere in the store.


    • Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.


    • Takes customer orders at the deli counter, slices product for customer service and weigh, date, price, label and wrap all product.


    • Reviews orders for the day and processes accordingly.


    • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.


    • Reviews the status and appearance of the food for freshness.


    • Monitors temperatures of all hot and cold units for proper holding procedures.


    • Anticipates product needs for the department on a daily basis.


    • Prepares, finishes, and replenishes product as necessary.


    • Checks in product, puts product away, and may review invoices.


    • Responsible for proper inventory control (pricing, stocking, ordering).


    • Ensures that all food is handled in accordance with local health department regulations, monitors product quality. Stores product and ensures proper refrigeration.


    • Clean all equipment in the Deli department on a daily basis.


    • Breaks down department and performs cleaning duties, follows all safety, sanitation and food handling regulation.


    • Performs other job-related duties and special projects as required.


    • Follows all store and department policies and procedures


    Job Requirements:


    • Lifting Requirement up to 60 lbs., equipment operation (scanner, register, scale, check approval machine, coupon machine, intercom), reaching, standing, stooping/bending, turning, pushing/pulling 500 to 1500 lbs., equipment operation (pallet jack, highboy cart, tongs).


    • Must be able to solve arithmetic calculations involving fractions, decimals and percentages.


    • Must be able to understand and follow verbal or demonstrated instructions; request supplies orally or in writing.


    • Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer


    • Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc.


    • Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods.



    • Must be able to work shifts varying in length and times, including nights, weekends and holidays.


      My Cub. My Way.



    We provide our customers the best grocery experience period by personalizing our customers evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety and fresh groceries.

    At Cub, employment is built on a foundation of diversity and inclusion that enhances and enables our associates career development through education and training. We pride ourselves in having a strong team of passionate employees who provide exceptional service. Every employee has the opportunity to make a difference in the lives of our customers.

    Were an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

    Additional Information

    • Schedule: Part-time


    See full job description

    Job Description


    We are seeking a Deli Clerk to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue.


    Responsibilities:



    • Welcome and identify customer needs

    • Explain products and services to customers

    • Monitor inventory to ensure product is in stock

    • Enter and process customer orders

    • Investigate and resolve customer complaints


    Qualifications:



    • Previous experience in sales, customer service, or other related fields

    • Ability to thrive in a fast-paced environment

    • Ability to build rapport with customers

    • Excellent written and verbal communication skills

    • Strong negotiation skills


    Company Description

    Walt's Food Center is a family run company and flexible and fair, our goal is to not only mold you into a great employee, but also work with you to improve skills needed in any work place to develop your abilities for possible future jobs.


    See full job description

    JOB TITLE: Deli/Seafood Clerk

    DEPARTMENT: Deli/Seafood

    Brief Description of Job Duties

    Provides direct, prompt, efficient and friendly customer service. Interacts with customers for their immediate selection of various fresh meats, cheeses, salads, seafood and hot foods from the deli department. Handles food in a safe manner and ensures the work area is always clean and neat.

    WORKING RELATIONSHIPS:

    Accountable and Reports to (Job Title):Store Director, Assistant Store Director; Operations Specialist, Deli/Seafood Manager, Assistant Deli/Seafood Manager

    PRIMARY RESPONSIBILITIES:

  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Assists customers by: (examples include)
    • escorting them to the products they're looking for

    • securing products that are out of reach

    • loading or unloading heavy items

    • making note of and passing along customer suggestions or requests

    • performing other tasks in every way possible to enhance the shopping experience.

  • Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.
  • Takes customer orders at the deli counter, slices product for customer service and weigh, date, price, label and wrap all product.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Reviews orders for the day and processes accordingly.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Reviews the status and appearance of the food for freshness.
  • Monitors temperatures of all hot and cold units for proper holding procedures.
  • Ensures that an adequate food supply is ready and on hand and follows a production list.
  • Anticipates product needs for the department on a daily basis.
  • Prepares, finishes, and replenishes product as necessary.
  • Checks in product, puts product away, and may review invoices.
  • Clean all equipment in the Deli/Seafood department on a daily basis.
  • Removes trash in a timely manner.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.
  • Responsible for proper inventory control (pricing, stocking, ordering).
  • Insures that all food is handled in accordance with local health department regulations.
  • Protects associates and customers by removing potential hazards from the sales floor in a timely manner.

  • SECONDARY RESPONSIBILITIES: (These are considered occasional in nature)
  • Mop floors and clean all parts of department.
  • Orders product and supplies as necessary.
  • Change labels and reload supplies in department.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.


  • SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:
    • Must be able to solve arithmetic calculations involving fractions, decimals and percentages.

    • Must be able to understand and follow verbal or demonstrated instructions; request supplies orally or in writing.

    • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision.

    • Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer

    • Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc.

    • Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods.

    • Must be able to work shifts varying in length and times, including nights, weekends and holidays.



    WORKING CONDITIONS:

    The duties for this position are normally conducted in a store environment. There is significant responsibility to maintain customer service levels and handle multiple priorities. Has occasional exposure to temperature extremes and cleaning chemicals/solvents. This is a fast paced, highly customer interactive work environment.

    EQUIPMENT USED TO PERFORM JOB:

    Telephone, intercom system, calculator, kitchen utensils, fryer, slicer, hot wrapping machine, trash and cardboard compactor, box cutter, scales, pallet jack, knives, Telxon, and stocking rack.

    CONTACTS:

    Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.


    See full job description

    Deli Clerk- SHOPPERS Food & Pharmacy ( New Stafford, VA)

    United States of America, Virginia, Stafford

    New

    Retail

    Post Date 5 days ago

    Requisition # 121278

    Sign Up for Job Alerts

    JOB TITLE:Deli/Seafood Clerk

    DEPARTMENT:Deli/Seafood

    Brief Description of Job Duties

    Provides direct, prompt, efficient and friendly customer service. Interacts with customers for their immediate selection of various fresh meats, cheeses, salads, seafood and hot foods from the deli department. Handles food in a safe manner and ensures the work area is always clean and neat.

    WORKING RELATIONSHIPS:

    Accountable and Reports to (Job Title):Store Director, Assistant Store Director; Operations Specialist, Deli/Seafood Manager, Assistant Deli/Seafood Manager

    PRIMARY RESPONSIBILITIES:


    • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.


    • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employees designated department or elsewhere in the store.


    • Assists customers by: (examples include)


    • escorting them to the products theyre looking for


    • securing products that are out of reach


    • loading or unloading heavy items


    • making note of and passing along customer suggestions or requests


    • performing other tasks in every way possible to enhance the shopping experience.


    • Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.


    • Takes customer orders at the deli counter, slices product for customer service and weigh, date, price, label and wrap all product.


    • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.


    • Reviews orders for the day and processes accordingly.


    • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.


    • Reviews the status and appearance of the food for freshness.


    • Monitors temperatures of all hot and cold units for proper holding procedures.


    • Ensures that an adequate food supply is ready and on hand and follows a production list.


    • Anticipates product needs for the department on a daily basis.


    • Prepares, finishes, and replenishes product as necessary.


    • Checks in product, puts product away, and may review invoices.


    • Clean all equipment in the Deli/Seafood department on a daily basis.


    • Removes trash in a timely manner.


    • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.


    • Adheres to company policies and individual store guidelines.


    • Reports to work when scheduled and on time.


    • Responsible for proper inventory control (pricing, stocking, ordering).


    • Insures that all food is handled in accordance with local health department regulations.


    • Protects associates and customers by removing potential hazards from the sales floor in a timely manner.


    SECONDARY RESPONSIBILITIES:(These are considered occasional in nature)


    • Mop floors and clean all parts of department.


    • Orders product and supplies as necessary.


    • Change labels and reload supplies in department.


    • Assists in other areas of store as needed.


    • Performs other job related duties and special projects as required.


    SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:


    • Must be able to solve arithmetic calculations involving fractions, decimals and percentages.


    • Must be able to understand and follow verbal or demonstrated instructions; request supplies orally or in writing.


    • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision.


    • Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer


    • Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc.


    • Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods.


    • Must be able to work shifts varying in length and times, including nights, weekends and holidays.


    WORKING CONDITIONS:

    The duties for this position are normally conducted in a store environment. There is significant responsibility to maintain customer service levels and handle multiple priorities. Has occasional exposure to temperature extremes and cleaning chemicals/solvents. This is a fast paced, highly customer interactive work environment.

    EQUIPMENT USED TO PERFORM JOB:

    Telephone, intercom system, calculator, kitchen utensils, fryer, slicer, hot wrapping machine, trash and cardboard compactor, box cutter, scales, pallet jack, knives, Telxon, and stocking rack.

    CONTACTS:

    Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

    Physical Requirements for an 8 Hour Workday

    Activity

    (at one time)

    <30

    Min.

    1hr

    2hr

    3hr

    4hr

    5hr

    6hr

    7hr

    8hr

    Standing

    Sitting

    Walking

    Visual Acuity (i.e., reading a computer

    Hand Movement

    Activity

    Right, Left, or

    Both hands

    Not at all

    Occasionally

    1 2 hours

    Frequently

    2 5 hours

    Continuously

    5 8 hours

    Simple Grasping

    Both

    Fine

    Manipulation

    Both

    Environment

    Activity

    (at one time)

    None

    <30

    Min.

    1 hr

    2 hr

    3 hr

    4 hr

    5 hr

    6 hr

    7 hr

    8 hr

    Inside

    Outside

    Inside Cooler

    Inside Freezer

    Actions Required While Working on the Job

    Activity

    Not at all

    Seldom

    0 1

    hours

    Occasionally

    1 2

    hours

    Frequently

    2 5 hours

    Continuously

    5 8

    hours

    Stairs

    Climb

    Bend/Stoop

    Kneel

    Crouch

    Crawl

    Push/Pull (pallet on jack)

    Squat

    Reach above Shoulder Level

    Reach at Shoulder Level

    Other (explain)

    Lifting Requirements

    Functions Lifting

    None

    Seldom

    0 1

    hours

    Occasionally

    1 2

    hours

    Frequently

    2 5 hours

    Continuously

    5 8

    hours

    Distance Lifted

    (inches, feet, yards)

    1 lbs. to

    5 lbs.

    6 ft.

    5 lbs. to 10 lbs.

    6 ft.

    10 lbs. to 20 lbs.

    6 ft.

    20 lbs. to 30 lbs.

    6 ft.

    30 lbs. to 40 lbs.

    6 ft.

    40 lbs. to 50 lbs.

    6 ft.

    50 lbs. to 100 lbs.

    4 ft.

    Carrying Requirements

    Functions Carrying

    None

    Seldom

    0 1

    hours

    Occasionally

    1 2

    hours

    Frequently

    2 5 hours

    Continuously

    5 8

    hours

    Distance Carried (inches, feet, yards)

    1 lbs. to

    5 lbs.

    20 ft.

    5 lbs. to 10 lbs.

    20 ft.

    10 lbs. to 20 lbs.

    20 ft.

    20 lbs. to 30 lbs.

    20 ft.

    30 lbs. to 40 lbs.

    20 ft.

    40 lbs. to 50 lbs.

    20 ft.

    50 lbs. to 100 lbs.

    6 ft.

    Pushing / Pulling Requirement

    Functions

    Pushing/Pulling

    Items / Material

    Force Pounds

    Distance Pushed/Pulled

    Surface

    Pallet Jack

    50 lbs.

    100 yards

    Concrete/tile

    Stock Cart

    20 lbs.

    100 yards

    Concrete/tile

    Other (stocking rack)

    50 lbs.

    100 yards

    Concrete/tile

    Why Work for Supervalu?

    SUPERVALU Inc. is one of the largest grocery wholesalers and retailers in the U.S. with annual sales of approximately $17 billion. SUPERVALU serves customers across the United States through a network of almost 3,400 stores. Headquartered in Minnesota, SUPERVALU has about 35,000 employees. We know that bright, motivated people are the reason for our success. Because of our employees, weve been providing the best service to our customers for more than 135 years.

    We encourage FRESH thinking, offer an environment of inclusion and support, and set no boundaries on your achievement!

    A GREAT PLACE TO GROW!

    Additional Information

    • Schedule: Full-time


    See full job description

    Job Description


     


    We are a staffing agency looking for a courteous, customer-focused Deli Clerk / Sandwich Artist who is committed to providing customers with the best service possible. Deli Clerks will clean and prepare workstations and displays, answer questions and respond to customer requests, and provide information to clients to ensure that they select the products that best fit their needs.


    To succeed, you should be polite, prompt, and knowledgeable. Additionally, you should be able to meet the physical demands of the position while providing customers with the best possible experience.


    No experience required but preferred. The ideal candidate is looking for a longer-term job with room to grow.


     


    Responsibilities:



    • Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.

    • Recommending, slicing, weighing, packaging, and pricing meats and cheeses.

    • Preparing special orders and party trays.

    • Updating displays, cases, and other customer-facing areas to ensure new items and promotions are showcased.

    • Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.

    • Following all food safety and sanitation procedures established by the company and other regulatory agencies.

    • Cooperating with others to ensure customer satisfaction.

    • Confirming that all displays, products, and services comply with company standards.

    • prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.


    Requirements:



    • High School Diploma or equivalent.

    • Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.

    • Excellent customer service, communication, and math skills.

    • Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.

    • A courteous and efficient approach to handling customer requests, questions, and complaints.


    Store Hours:


    Tuesday - Saturday


    9:30 AM - 5:00


    This is a part-time job so you can expect anywhere from 30-35 hours a week. Sunday and Monday off.


    Starting Pay:


    $12/hour



    See full job description

    Deli Clerk - SHOPPERS Food & Pharmacy (Westminster - Baltimore)

    United States of America, Maryland, Westminster

    Retail Operations

    Post Date May 29, 2020

    Requisition # 120086

    Sign Up for Job Alerts

    JOB TITLE:Deli/Seafood Clerk

    DEPARTMENT:Deli/Seafood

    Brief Description of Job Duties

    Provides direct, prompt, efficient and friendly customer service. Interacts with customers for their immediate selection of various fresh meats, cheeses, salads, seafood and hot foods from the deli department. Handles food in a safe manner and ensures the work area is always clean and neat.

    WORKING RELATIONSHIPS:

    Accountable and Reports to (Job Title):Store Director, Assistant Store Director; Operations Specialist, Deli/Seafood Manager, Assistant Deli/Seafood Manager

    PRIMARY RESPONSIBILITIES:


    • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.


    • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employees designated department or elsewhere in the store.


    • Assists customers by: (examples include)


    • escorting them to the products theyre looking for


    • securing products that are out of reach


    • loading or unloading heavy items


    • making note of and passing along customer suggestions or requests


    • performing other tasks in every way possible to enhance the shopping experience.


    • Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.


    • Takes customer orders at the deli counter, slices product for customer service and weigh, date, price, label and wrap all product.


    • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.


    • Reviews orders for the day and processes accordingly.


    • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.


    • Reviews the status and appearance of the food for freshness.


    • Monitors temperatures of all hot and cold units for proper holding procedures.


    • Ensures that an adequate food supply is ready and on hand and follows a production list.


    • Anticipates product needs for the department on a daily basis.


    • Prepares, finishes, and replenishes product as necessary.


    • Checks in product, puts product away, and may review invoices.


    • Clean all equipment in the Deli/Seafood department on a daily basis.


    • Removes trash in a timely manner.


    • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.


    • Adheres to company policies and individual store guidelines.


    • Reports to work when scheduled and on time.


    • Responsible for proper inventory control (pricing, stocking, ordering).


    • Insures that all food is handled in accordance with local health department regulations.


    • Protects associates and customers by removing potential hazards from the sales floor in a timely manner.


    SECONDARY RESPONSIBILITIES:(These are considered occasional in nature)


    • Mop floors and clean all parts of department.


    • Orders product and supplies as necessary.


    • Change labels and reload supplies in department.


    • Assists in other areas of store as needed.


    • Performs other job related duties and special projects as required.


    SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:


    • Must be able to solve arithmetic calculations involving fractions, decimals and percentages.


    • Must be able to understand and follow verbal or demonstrated instructions; request supplies orally or in writing.


    • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision.


    • Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer


    • Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc.


    • Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods.


    • Must be able to work shifts varying in length and times, including nights, weekends and holidays.


    WORKING CONDITIONS:

    The duties for this position are normally conducted in a store environment. There is significant responsibility to maintain customer service levels and handle multiple priorities. Has occasional exposure to temperature extremes and cleaning chemicals/solvents. This is a fast paced, highly customer interactive work environment.

    EQUIPMENT USED TO PERFORM JOB:

    Telephone, intercom system, calculator, kitchen utensils, fryer, slicer, hot wrapping machine, trash and cardboard compactor, box cutter, scales, pallet jack, knives, Telxon, and stocking rack.

    CONTACTS:

    Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

    Physical Requirements for an 8 Hour Workday

    Activity

    (at one time)

    <30

    Min.

    1hr

    2hr

    3hr

    4hr

    5hr

    6hr

    7hr

    8hr

    Standing

    Sitting

    Walking

    Visual Acuity (i.e., reading a computer

    Hand Movement

    Activity

    Right, Left, or

    Both hands

    Not at all

    Occasionally

    1 2 hours

    Frequently

    2 5 hours

    Continuously

    5 8 hours

    Simple Grasping

    Both

    Fine

    Manipulation

    Both

    Environment

    Activity

    (at one time)

    None

    <30

    Min.

    1 hr

    2 hr

    3 hr

    4 hr

    5 hr

    6 hr

    7 hr

    8 hr

    Inside

    Outside

    Inside Cooler

    Inside Freezer

    Actions Required While Working on the Job

    Activity

    Not at all

    Seldom

    0 1

    hours

    Occasionally

    1 2

    hours

    Frequently

    2 5 hours

    Continuously

    5 8

    hours

    Stairs

    Climb

    Bend/Stoop

    Kneel

    Crouch

    Crawl

    Push/Pull (pallet on jack)

    Squat

    Reach above Shoulder Level

    Reach at Shoulder Level

    Other (explain)

    Lifting Requirements

    Functions Lifting

    None

    Seldom

    0 1

    hours

    Occasionally

    1 2

    hours

    Frequently

    2 5 hours

    Continuously

    5 8

    hours

    Distance Lifted

    (inches, feet, yards)

    1 lbs. to

    5 lbs.

    6 ft.

    5 lbs. to 10 lbs.

    6 ft.

    10 lbs. to 20 lbs.

    6 ft.

    20 lbs. to 30 lbs.

    6 ft.

    30 lbs. to 40 lbs.

    6 ft.

    40 lbs. to 50 lbs.

    6 ft.

    50 lbs. to 100 lbs.

    4 ft.

    Carrying Requirements

    Functions Carrying

    None

    Seldom

    0 1

    hours

    Occasionally

    1 2

    hours

    Frequently

    2 5 hours

    Continuously

    5 8

    hours

    Distance Carried (inches, feet, yards)

    1 lbs. to

    5 lbs.

    20 ft.

    5 lbs. to 10 lbs.

    20 ft.

    10 lbs. to 20 lbs.

    20 ft.

    20 lbs. to 30 lbs.

    20 ft.

    30 lbs. to 40 lbs.

    20 ft.

    40 lbs. to 50 lbs.

    20 ft.

    50 lbs. to 100 lbs.

    6 ft.

    Pushing / Pulling Requirement

    Functions

    Pushing/Pulling

    Items / Material

    Force Pounds

    Distance Pushed/Pulled

    Surface

    Pallet Jack

    50 lbs.

    100 yards

    Concrete/tile

    Stock Cart

    20 lbs.

    100 yards

    Concrete/tile

    Other (stocking rack)

    50 lbs.

    100 yards

    Concrete/tile

    Why Work for Supervalu?

    SUPERVALU Inc. is one of the largest grocery wholesalers and retailers in the U.S. with annual sales of approximately $17 billion. SUPERVALU serves customers across the United States through a network of almost 3,400 stores. Headquartered in Minnesota, SUPERVALU has about 35,000 employees. We know that bright, motivated people are the reason for our success. Because of our employees, weve been providing the best service to our customers for more than 135 years.

    We encourage FRESH thinking, offer an environment of inclusion and support, and set no boundaries on your achievement!

    A GREAT PLACE TO GROW!

    Additional Information

    • Schedule: Full-time


    See full job description

    Deli Clerk- SHOPPERS Food & Pharmacy (Lorton-Virginia)

    United States of America, Virginia, Lorton

    Retail Operations

    Post Date Jun 03, 2020

    Requisition # 120242

    Sign Up for Job Alerts

    JOB TITLE:Deli/Seafood Clerk

    DEPARTMENT:Deli/Seafood

    Brief Description of Job Duties

    Provides direct, prompt, efficient and friendly customer service. Interacts with customers for their immediate selection of various fresh meats, cheeses, salads, seafood and hot foods from the deli department. Handles food in a safe manner and ensures the work area is always clean and neat.

    WORKING RELATIONSHIPS:

    Accountable and Reports to (Job Title):Store Director, Assistant Store Director; Operations Specialist, Deli/Seafood Manager, Assistant Deli/Seafood Manager

    PRIMARY RESPONSIBILITIES:


    • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.


    • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employees designated department or elsewhere in the store.


    • Assists customers by: (examples include)


    • escorting them to the products theyre looking for


    • securing products that are out of reach


    • loading or unloading heavy items


    • making note of and passing along customer suggestions or requests


    • performing other tasks in every way possible to enhance the shopping experience.


    • Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.


    • Takes customer orders at the deli counter, slices product for customer service and weigh, date, price, label and wrap all product.


    • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.


    • Reviews orders for the day and processes accordingly.


    • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.


    • Reviews the status and appearance of the food for freshness.


    • Monitors temperatures of all hot and cold units for proper holding procedures.


    • Ensures that an adequate food supply is ready and on hand and follows a production list.


    • Anticipates product needs for the department on a daily basis.


    • Prepares, finishes, and replenishes product as necessary.


    • Checks in product, puts product away, and may review invoices.


    • Clean all equipment in the Deli/Seafood department on a daily basis.


    • Removes trash in a timely manner.


    • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.


    • Adheres to company policies and individual store guidelines.


    • Reports to work when scheduled and on time.


    • Responsible for proper inventory control (pricing, stocking, ordering).


    • Insures that all food is handled in accordance with local health department regulations.


    • Protects associates and customers by removing potential hazards from the sales floor in a timely manner.


    SECONDARY RESPONSIBILITIES:(These are considered occasional in nature)


    • Mop floors and clean all parts of department.


    • Orders product and supplies as necessary.


    • Change labels and reload supplies in department.


    • Assists in other areas of store as needed.


    • Performs other job related duties and special projects as required.


    SKILLS AND ABILITIES REQUIRED TO PERFORM JOB:


    • Must be able to solve arithmetic calculations involving fractions, decimals and percentages.


    • Must be able to understand and follow verbal or demonstrated instructions; request supplies orally or in writing.


    • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception and field of vision.


    • Must have the ability to handle refrigerated and frozen levels of temperature when retrieving product from freezer


    • Must be able to participate in the preparation of salads, sandwiches, fried chicken, fish, etc.


    • Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods.


    • Must be able to work shifts varying in length and times, including nights, weekends and holidays.


    WORKING CONDITIONS:

    The duties for this position are normally conducted in a store environment. There is significant responsibility to maintain customer service levels and handle multiple priorities. Has occasional exposure to temperature extremes and cleaning chemicals/solvents. This is a fast paced, highly customer interactive work environment.

    EQUIPMENT USED TO PERFORM JOB:

    Telephone, intercom system, calculator, kitchen utensils, fryer, slicer, hot wrapping machine, trash and cardboard compactor, box cutter, scales, pallet jack, knives, Telxon, and stocking rack.

    CONTACTS:

    Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

    Physical Requirements for an 8 Hour Workday

    Activity

    (at one time)

    <30

    Min.

    1hr

    2hr

    3hr

    4hr

    5hr

    6hr

    7hr

    8hr

    Standing

    Sitting

    Walking

    Visual Acuity (i.e., reading a computer

    Hand Movement

    Activity

    Right, Left, or

    Both hands

    Not at all

    Occasionally

    1 2 hours

    Frequently

    2 5 hours

    Continuously

    5 8 hours

    Simple Grasping

    Both

    Fine

    Manipulation

    Both

    Environment

    Activity

    (at one time)

    None

    <30

    Min.

    1 hr

    2 hr

    3 hr

    4 hr

    5 hr

    6 hr

    7 hr

    8 hr

    Inside

    Outside

    Inside Cooler

    Inside Freezer

    Actions Required While Working on the Job

    Activity

    Not at all

    Seldom

    0 1

    hours

    Occasionally

    1 2

    hours

    Frequently

    2 5 hours

    Continuously

    5 8

    hours

    Stairs

    Climb

    Bend/Stoop

    Kneel

    Crouch

    Crawl

    Push/Pull (pallet on jack)

    Squat

    Reach above Shoulder Level

    Reach at Shoulder Level

    Other (explain)

    Lifting Requirements

    Functions Lifting

    None

    Seldom

    0 1

    hours

    Occasionally

    1 2

    hours

    Frequently

    2 5 hours

    Continuously

    5 8

    hours

    Distance Lifted

    (inches, feet, yards)

    1 lbs. to

    5 lbs.

    6 ft.

    5 lbs. to 10 lbs.

    6 ft.

    10 lbs. to 20 lbs.

    6 ft.

    20 lbs. to 30 lbs.

    6 ft.

    30 lbs. to 40 lbs.

    6 ft.

    40 lbs. to 50 lbs.

    6 ft.

    50 lbs. to 100 lbs.

    4 ft.

    Carrying Requirements

    Functions Carrying

    None

    Seldom

    0 1

    hours

    Occasionally

    1 2

    hours

    Frequently

    2 5 hours

    Continuously

    5 8

    hours

    Distance Carried (inches, feet, yards)

    1 lbs. to

    5 lbs.

    20 ft.

    5 lbs. to 10 lbs.

    20 ft.

    10 lbs. to 20 lbs.

    20 ft.

    20 lbs. to 30 lbs.

    20 ft.

    30 lbs. to 40 lbs.

    20 ft.

    40 lbs. to 50 lbs.

    20 ft.

    50 lbs. to 100 lbs.

    6 ft.

    Pushing / Pulling Requirement

    Functions

    Pushing/Pulling

    Items / Material

    Force Pounds

    Distance Pushed/Pulled

    Surface

    Pallet Jack

    50 lbs.

    100 yards

    Concrete/tile

    Stock Cart

    20 lbs.

    100 yards

    Concrete/tile

    Other (stocking rack)

    50 lbs.

    100 yards

    Concrete/tile

    Why Work for Supervalu?

    SUPERVALU Inc. is one of the largest grocery wholesalers and retailers in the U.S. with annual sales of approximately $17 billion. SUPERVALU serves customers across the United States through a network of almost 3,400 stores. Headquartered in Minnesota, SUPERVALU has about 35,000 employees. We know that bright, motivated people are the reason for our success. Because of our employees, weve been providing the best service to our customers for more than 135 years.

    We encourage FRESH thinking, offer an environment of inclusion and support, and set no boundaries on your achievement!

    A GREAT PLACE TO GROW!

    Additional Information

    • Schedule: Full-time


    See full job description

    Job Description


    This job posting is for any deli position from clerk to manager to assistant manager. More experience offers better opportunity for pay, benefits and advancement.


    Job Purpose: Delivers superior customer service to Mega-Bev customers through preparing, packaging, and serving deli products while maintaining a clean and hygienic working environment. Must be friendly, outgoing and enjoy fulfilling customer needs and requests. Must be flexible to working days, nights, weekends, and some holidays.


    Key responsibilities and accountabilities:


    1. Implement superior customer service practices to see that every customer has a positive experience each time they visit Mega-Bev.


    2. Ability to safely slice, cut and serve delicatessen meats and cheese for customers.


    3. Ability to properly weigh/portion deli products for customers.


    4. Moderate lifting may be required in order to sort and put away weekly orders.


    5. Ability to maintain a clean working environment by daily cleaning of all deli equipment ie. Slicers, coolers, countertops, dishes, etc.


    6. Adhere to all sanitation and safety procedures to offer quality services.


    7. Ability to prepare and fill customer orders for pick up.


    8. Follow tagging procedures to label all products with appropriate dates/prices.


    9. Manage product maintenance and rotation to avoid damages or spoilage.


    10. Follow procedures to remove outdated and damaged products from shelves/storage areas.


    11. Restock and display products to ensure the shelves are always fully stocked.


    12. Must be friendly, outgoing, and service oriented.


    13. Must be good with math and able to read/write legibly.


    14. Ability to complete tasks assigned by supervisor or manager efficiently and accurately.


    15. Develop knowledge about products and stay up to date on customer trends.


    16. Ability to multitask in a busy environment.


    17. Must be punctual, dependable, and flexible.


     


    Requirements:


    1. Must be 18 or older to work in the deli.


    2. Servsafe certification is preferred


     


    Mega-Bev is a growing organization with a desire to add new stores every 1-2 years. This provides opportunity for quick advancement. Pay starts between $10-$15/hr depending on prior experience with possible raises every 6 months.


     


    Company Description

    Mega-Bev is a family owned company that values all of its employees. We are adding stores and growing every year with new positions and possibility for quick advancement is likely. We support all of our employees by offering to pay a portion up to all of the expenses to be certified in wine/liquor. We schedule out monthly and offer flexibility to our employees. Join our team today and see how much fun this job of selling adult specialty beverages can be!


    See full job description

    Job Description


     


    Paul's Fruit Market Inc. has been a Louisville tradition since 1945. We are a family owned and operated retail grocery store specializing in the finest produce, deli and gourmet selections available. We have built our business on Customer Service.


    We are currently looking for a Deli Clerk to join our team. The Deli Clerk is responsible for serving customers, slicing meats and cheeses, maintaining stock in the display cases, and maintaining cleanliness in the deli.


    Duties:


    · Fill Deli customer orders, answer questions, provide deli product suggestions and expertise


    · Package, wrap, and label prepared foods, meats, cheeses, and other deli items.


    · Learn our item lineup and be prepared to answer questions on


    · Cleanliness of the deli-continuous upkeep to maintain highest standards


    · Assist customers with requests for holiday orders, special orders, and custom orders


    · Assist in receiving inventory from vendors, including knowing backroom put away procedures and organization


    · Other projects or duties as assigned by the Deli Manager


    Requirements :


    · Competent working at a high pace and commitment to continuous improvement


    · Work very well in a team environment


    · Able to lift up to 40+ lbs and be on your feet for 8-9 hrs per day


    Job Type: Full-time


    Company Description

    Paul’s Fruit Market is a family owned and operated business, local to Louisville Since 1945! With our warehouse and 4 retail locations, we aren’t your simple Fruits & Veggies Market anymore; we have many great areas of opportunity in Produce, Deli, Meat Markets, Gourmet Foods, and Garden departments as well as a Food service division and Distribution Center. We are a growing company and are always looking for new members/leaders to join our team!

    If you would like to work in a fast-paced, people focused, healthy environment, please apply for one of our available positions in-store or online today!


    See full job description

    Job Description


    Graul's Market has been serving the Baltimore areas since the 1920's. We are a specialty gourmet market focusing on service to our customers and offering a quality product.

    Tired of working late night hours, come work at Graul's Market!!
    **Must be able to work a flexible schedule which includes working Saturdays and rotating Sundays.
    **Must have reliable transportation, since we are NOT on the bus route or light rail.

    DELI CLERK-Full & Part Time-Full Time with health benefits
    Minimum Requirements for this position:
    **1 year of Deli clerk experience
    **Experience using a slicer
    **Position requires making sandwiches and doing some prep work and cooking
    Great customer service skills and great smile


    How To Apply: Submit resume through ZipRecruiter, asap. Experience a Must!
    ACT NOW!! INTERVIEWS ARE BEING SCHEDULED NOW!!



    **Must have reliable transportation, since we are NOT on the bus route or light rail.
    **Must be able to work a flexible schedule which includes working Saturdays and rotating Sundays.


    Company Description

    At Graul's Market, our mission is to exceed the customer's expectations with extraordinary service, unmatched quality, award-winning products and superior tasting food. We are committed to caring for our associates, customers, and community for four generations. Welcome home to Graul's Market!

    We offer a competitive pay and benefits package for full-time associates.


    See full job description

    Job Description


    Do you have experience in the food service industry? Are you looking for a rewarding and stable career, with a well-known company?


    It's satisfying to work for – and be an owner in – a Fortune 100 company that is widely recognized as a leader in the supermarket industry. We maintain that reputation by hiring people who have their own passion for excellence. We’re looking for candidates with experience to join our team of associates who are passionately dedicated to premier service and quality products, to re-open our brand new Publix at Plantation Square (#1707).


    What you’ll do:


    Teamwork is the key to success for our Deli Clerks. They create sandwich masterpieces, prepare platters, stock Grab & Go cases, and more, all while working together to take orders accurately, prepare them quickly, and provide premier customer service with a smile.

    What you’ll need:



    • Experience in the food service industry.

    • At least 18 years of age.

    • Ability to deliver friendly, courteous, prompt customer service.

    • Ability to follow instructions and solve problems.


    How to apply:



    • Visit apply.publix.jobs to complete your application online or click "Apply Now" in this posting.

    • Check “Deli” as your Job Interest when applying.

    • You will be contacted by store management if you’re selected for an interview.



    Got a question? Connect with us on social media!



    • Facebook (@Publix Careers)

    • Twitter (@PublixJobs)

    • Instagram (@publixcareers)

    • LinkedIn (@Publix Super Markets, Inc.)


    Company Description

    Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain (and company) in the United States, employing over 200,000 associates. We are privately-owned, hold no long-term debt, have avoided layoffs, and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability. Our collective commitment to diversity has contributed to our success in being a great place to work and shop. We have been recognized as one of the Best Companies to Work For, 23 years in a row.

    FORTUNE and FORTUNE 100 Best Companies to Work For are registered trademarks of Time Inc. and are used under license.


    See full job description

    Job Description


    We are looking for an individual that posses a few great skills necessary to operate effectively in performing daily tasks in our deli department.


    The first most important skill is customer service, as that is very important to us here at Walt's Food Center.


    The second is the ability to prioritize tasks in a manner that allows work to be completed  efficiently as well as in a timely manner.


    Some of the jobs you can expect to perform while working as a deli clerk are, cleaning slicers counters frequently, slicing lunch meat for customers, packaging up food in the hot case and during the evening mopping and ensuring the kitchen is clean and ready for the next morning.


    Company Description

    Walt's Food Center is a family run company and flexible and fair, our goal is to not only mold you into a great employee, but also work with you to improve skills needed in any work place to develop your abilities for possible future jobs.


    See full job description
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