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Hi,

We are looking for a dependable part-time cook in a restaurant which is located in a nicer part of Oakland. The pay rate will be $16/hour + share of servers tips: Mon, Tue and Fri (about 24 hours a week for now).

You have to be over 18 years of age and must have a driver's license. Twice a week, you must be able to drive to Jetro Cash and Carry and shop for the items needed for the restaurant.

If you are interested, please email me your resume to this posting.

Thanks.

Michael

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Looking for a lead barista and deli help for our specialty market in SF.

Must be able to obtain food handlers certificate and work at a fast paced volume.

Self starters who have great customer service skills invited to join our team.

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EL GAUCHO MEAT MARKET,

2715 Manhattan Beach Blvd,

Redondo Beach, CA 90278

LOOKING FOR FULL TIME AND PART TIME EMPLOYEES !!

BUTCHER, DELI ATTENDANT, and Cashier Wanted!

El Gaucho Meat Market, Redondo Beach, CA

We are looking for someone responsible for 3 positions: Butcher, Deli Assistant and Cashier

( or Depending on Experience, Willingness to Learn, and Customer Service)

Butcher:

RESPONSIBILITIES:


We need an enthusiastic professional who has strong Culinary skills with experience in cutting meat. Ideal candidates love food, enjoy working in an accelerated environment, are motivated by themselves. He will train the right candidate with a professional knife and cooking skills.

Primary Responsibilities:

* Production of sausages

* Help the decomposition of the whole animal (beef, pork)

* Poultry butcher shop

* Offer cooking suggestions and answer questions from guests

* Perform multiple tasks and support other areas of the kitchen as needed, which occasionally includes helping customers, helping the sandwich station and completing the tasks assigned by the owner and the main butcher.

Qualifications:

* Minimum of 5 years of experience as a butcher / chef in a busy environment

* Preferred restaurant experience

* Willing to train the candidate with professional knife skillsk

* Self-motivated and reliable

* Possibility of multitasking in a busy restaurant and shop environment.

* CAPACITY TO RAISE 25 - 30 LBS

* Ability to withstand 8-hour shifts

* Ability to communicate in English

* Availability during holidays and weekends, a must

PLEASE ASK FOR A SUMMARY.

POCKET / O (Cashier):

-Manage Cash, credit cards or debit cards transactions with customers

-Stock Bookcases, receive new deliveries of products for inventory -

complaints of customers

-Clients -Saludar to enter or exit the establishments

-Keep The Clean and tidy box areas

-Keep Transaction Reports

-package or wrap-around packages -Treat

with customers to ensure satisfaction Responsibilities (Cashier)

Requirements

-Proven experience working as a butcher, deli assistant, or restaurant / kitchen work

-Strong Communication and time-organizing skills

-Attention to customer satisfaction oriented

-Attention to detail and math skills

-Skills -Sales

-Grade of -High school

(Inglés translation below)

We are currently looking for a Responsible and Accountable Butcher, Deli Attendant, Cashier and Positions.

There are currently (3) Positions Available !!!

RESPONSIBILITIES:

Butcher:

We are in need of an enthusiastic professional who possess strong cooking skills with some meat cutting experience. Ideal candidates love food, enjoy working in a fast-paced environment, are self-motivated. Will train the right candidate with professional knife & cooking skills.

Primary Responsibilities:

* Sausage production

* Helping whole animal breakdown (Beef, pork and lamb)

* Butchering Poultry

* Offer cooking suggestions and answer guest questions

* Multitask and support other areas of the kitchen as needed, including occasionally helping customers, helping the sandwich station , and complete tasks assigned by the owner and main butcher.

Qualifications:

* Minimum of 5 years experience as a butcher / cook in a busy environment

* Restaurant experience preferred

* Willing to train candidate with professional knife skills

CASHIER:

Handle cash, credit card, or debit card transactions with customers

-Stock shelves, receive new product deliveries for inventory -Resolve

customer complaints

-Greet customers when entering or leaving establishments

-Maintain clean and tidy checkout areas

-Keep reports of transactions

-Bag, box or wrap packages

-Pleasantly deal with customers to ensure satisfaction

Requirements:

-Proven working experience in retail cashier or Deli Attendant

-Strong communication and time management skills

-Customer satisfaction-oriented

-Attention to detail and mathematical skills

-Sales skills

-High school degree

- Bilingual will also help anyone applying, 60% clients spanish speaking

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 Flannery Beef is looking to hire a full-time butcher / meat cutter to assist in daily processing of orders. We are a small but rapidly growing company that provides high-quality meat products to both wholesale and retail markets. Potential candidates should be reliable, have a strong attention to detail, and the ability to self direct. 

Qualifications

• One year of experience in food service industry (either retail food market, catering, or restaurant experience)

• Basic knife skills. Experience cutting meat is not required, if you have a willingness to learn and a good work ethic we can train in house. 

• Ability to lift in excess of 60lbs

• Must be able to pass drug test

Please email us with your resume if you are interested in this position. Hours are M-F 8am-4pm, starting pay between $20-$25/hr depending on skill level. 

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Small specialty market serving artisan sandwiches and coffees. Duties will include hiring/interviewing new employees, training, inventory, social media accounts and keeping abreast of new trends in food specialties.

See who you are connected to at Blue Fog Market
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Job Description


The West Hollywood Pavilions is looking to fill numerous positions including Deli clerks, Floral clerks, Produce clerks, and Night Crew Clerks. Below is a job description for each of the positions. If any of them interest you, please go to: https://www.albertsonscompanies.com/careers/pavilions-careers.html. If you have any questions, please contact Brittany or Christine at: 310-595-1730.


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GM/HBC Clerk - Deli


Job Description: Provides superior customer service. Assists customers with their selections and preparing products for display. Handles and displays deli merchandise in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling. Operates a cash register to ring up customer purchases and uses the PA system to make sales announcements. Will pay up to $15.12 for an experienced deli clerk, up to store director's discretion.


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GM/HBC Clerk - Floral


A DAY IN THE LIFE OF A FLORAL CLERK
As a Floral Clerk, you use your artistic ability to create the freshest and brightest flower arrangements that are sure to brighten up any day. To truly be successful in the position, you need to be thoughtful and passionate about your work. In this role, the floral department is your canvas, and you will enjoy creating colorful masterpieces for your customers to enjoy. The possibilities are endless and this is your opportunity to bloom while putting a smile on the faces in your community.

ESSENTIAL JOB FUNCTIONS**

• Provide high-quality customer service in accordance with Safeway’s customer service standards and policies and procedures.
• Design esthetically pleasing floral arrangements for display or to meet the needs of a particular customer.
• Operate helium tank to inflate balloons and prepare arrangements for customer.
• Operate/use the floral chopper to process bunches of flowers
• Move stock from storage area to floral display areas.
• Replace and maintain stock on shelves within the floral department including removing flowers and plants from the shelves, trimming faded or damaged leaves/blooms from the plants, cleaning shelves and stands, and replacing the plants and flowers on the plants.
• Maintain stationary and moveable displays.
• Use sprayers and containers to water all plants.
• Maintain clean and organized department, including removal of garbage and debris from floral area, sweep floors areas, wipe counter areas and display cases.
• Assist customers in the selection and purchase of items and offer advice as appropriate.
• Arrange and wrap selected flowers for customer as appropriate.
• Operate cash register to total bill. Takes money and makes change.
• Perform price checks and put up signage/tags on product in the floral department
• Adhere to uniform and grooming policy as defined within company policy.

JOB QUALIFICATIONS

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:**

• Previous experience or training as a floral clerk or designer desired
• Ability to be exposed to plants and flowers on a continuous basis
• Ability to arrange and display flowers and plants
• Excellent customer service skills
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team
• Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway customers
• Ability to provide regular and predictable attendance. (Safeway employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
• Ability to comply with workplace conduct standards

PHYSICAL REQUIREMENTS

The following attempts to communicate the traditional physical demands associated with this position:**

Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)

• Lift/Carry: Occasional/carry 1-35 lbs.
• Push/Pull: Seldom
• Squat/Kneel: Occasional
• Bend/Stoop: Occasional
• Twist/Turn: Occasional
• Grip/Grasp: Frequent
• Reach: Frequent
• Stand/Walk: Continuous

Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those listed above.


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Produce GM Clerks


A DAY IN THE LIFE OF A PRODUCE CLERK
As a Produce Clerk, you have the artistic ability to present a collage of fresh, crisp, bright fruits and vegetables. To truly be successful in the position, the individual needs to be thoughtful and passionate about his or her work. In this role the produce department is your canvas, and you will enjoy creating a colorful masterpiece for your customers to enjoy. The possibilities are endless and this is your opportunity to work with the fresh ingredients that nourish the community.

ESSENTIAL JOB FUNCTIONS**
• Provide high-quality customer service in accordance with Safeway’s customer service standards and policies and procedures.
• Speak with customers to address dissatisfaction, if any with any, service or product or other problems related with the operation of the produce area.
• Inform customers about produce, provide samples and promote sales within department.
• Receive produce deliveries, build and maintain produce displays, and rotate stock as needed.
• Obtain produce from receiving area and move to produce department using hand truck or pallet jack.
• Prepare product for placement on sales floor through the company crisping process by trimming, washing, banding, and placing in cooler to be crisped.
• Ensure freshness of produce on sales floor.
• Maintain area and conduct business in accordance with all federal, state and local weights and measures, sanitation, food safety and general safety regulations and Company policies, procedures and guidelines.
• Manage price accuracy by applying new price tags, including making signs as needed.
• Clean produce display areas and back room area, including floors, sinks, tables, scales, mirrors, sprayers, wet and dry racks.
• Transport bag rolls and twist ties to display areas and place in racks.
• Constantly inspect floors for debris and water.
• Assist with produce ordering and inventories as requested.
• Perform temperature checks twice daily.
• Adhere to uniform and grooming policy as defined within company policy.

JOB QUALIFICATIONS
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:**
• Excellent verbal communication skills
• Excellent customer service skills
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team
• Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway customers
• Ability to provide regular and predictable attendance. (Safeway employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
• Ability to comply with workplace conduct standards

PHYSICAL REQUIREMENTS
The following attempts to communicate the traditional physical demands associated with this position:**
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)
• Squat/Kneel: Seldom
• Bend/Stoop: Occasional
• Lift/Carry: Occasional/carry 5-50 lbs.
• Push/Pull: Occasional, push/pull 10-300 lbs. dollies/shopping carts *depending on amount of product on dolly/in shopping cart lbs. will increase
• Twist/Turn: Occasional
• Grip/Grasp: Frequent
• Reach: Frequent
• Stand/Walk: Continuous


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Grocery GM Clerk (NIGHT CREW)


Job Description: Provides superior customer service. Stocks shelves within the grocery, frozen food and dairy sections of the store and maintains a clean work area. Observe company's safety rules and sanitation standards. Performs other duties as required.


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** The Company is an equal opportunity employer and is committed to compliance with its obligations under all applicable state and federal laws prohibiting employment discrimination. In keeping with this commitment, it attempts to reasonably accommodate applicants and employees in accordance with the requirements of the disability discrimination laws. It also invites individuals with disabilities to participate in a good faith, interactive process to identify reasonable accommodations that can be made without imposing an undue hardship.


Company Description

WHY JOIN US?

Pavilions has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We provide a variety of benefits including:
Great pay
Flexible schedule
Training
Opportunities for career development
Health and welfare benefits for eligible employees
Leisure time activity discounts


See full job description

Job Description


The Marina Del Rey Pavilions is looking to fill numerous positions including Deli clerks, Meat clerks, and Courtesy Clerks. Below is a job description for each of the positions. If any of them interest you, please go to: https://www.albertsonscompanies.com/careers/pavilions-careers.html​ and complete an application.


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Deli GM Clerk


Job Description: Provides superior customer service. Assists customers with their selections and preparing products for display. Handles and displays deli merchandise in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling. Operates a cash register to ring up customer purchases and uses the PA system to make sales announcements. Will pay up to $15.12 for an experienced deli clerk, up to store director's discretion.


****************************************************************************************************************************************************************


Meat Clerk


Job Description: Provides superior customer service. Stocks and rotates meat merchandise in accordance with company guidelines on merchandise presentation, safety, sanitation, customer service and suggestive selling. Duties further include keeping the meat case organized, cleaning the glass, emptying cases and trays, relaying customer requests to the meat cutter, wrapping merchandise and other duties as assigned.


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Courtesy Clerk


Job Description: Provides superior customer service. Greets customers, bag groceries, helps customers out to their cars and collects empty carts for return to the store. Other duties include sanitation, price checks, stocking of bags at the checkstands, cleaning of spills.


Company Description

WHY JOIN US?

Pavilions has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We provide a variety of benefits including:
Great pay
Flexible schedule
Training
Opportunities for career development
Health and welfare benefits for eligible employees
Leisure time activity discounts


See full job description

Job Description


The Thousand Oaks Pavilions is looking to fill numerous positions including Deli Clerks, Courtesy Clerks, Produce Clerks and Wine Stewards.


Below is a job description for each of the positions. If any of them interest you, please go to: https://www.albertsonscompanies.com/careers/pavilions-careers.html​ and complete an application. If you have any questions, please contact David or Ashley at: 818-597-1261.


****************************************************************************************************************************************************************


Deli GM/HBC Clerk


Job Description: Provides superior customer service. Assists customers with their selections and preparing products for display. Handles and displays deli merchandise in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling. Uses the PA system to make sales announcements.


****************************************************************************************************************************************************************


Courtesy Clerk


Job Description: Provides superior customer service. Greets customers, bag groceries, helps customers out to their cars and collects empty carts for return to the store. Other duties include sanitation, price checks, stocking of bags at the checkstands, cleaning of spills.


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Fresh Made (Produce) GM Clerks


A DAY IN THE LIFE OF A PRODUCE CLERK
As a Produce Clerk, you have the artistic ability to present a collage of fresh, crisp, bright fruits and vegetables. To truly be successful in the position, the individual needs to be thoughtful and passionate about his or her work. In this role the produce department is your canvas, and you will enjoy creating a colorful masterpiece for your customers to enjoy. The possibilities are endless and this is your opportunity to work with the fresh ingredients that nourish the community.

ESSENTIAL JOB FUNCTIONS**
• Provide high-quality customer service in accordance with Safeway’s customer service standards and policies and procedures.
• Speak with customers to address dissatisfaction, if any with any, service or product or other problems related with the operation of the produce area.
• Inform customers about produce, provide samples and promote sales within department.
• Receive produce deliveries, build and maintain produce displays, and rotate stock as needed.
• Obtain produce from receiving area and move to produce department using hand truck or pallet jack.
• Prepare product for placement on sales floor through the company crisping process by trimming, washing, banding, and placing in cooler to be crisped.
• Ensure freshness of produce on sales floor.
• Maintain area and conduct business in accordance with all federal, state and local weights and measures, sanitation, food safety and general safety regulations and Company policies, procedures and guidelines.
• Manage price accuracy by applying new price tags, including making signs as needed.
• Clean produce display areas and back room area, including floors, sinks, tables, scales, mirrors, sprayers, wet and dry racks.
• Transport bag rolls and twist ties to display areas and place in racks.
• Constantly inspect floors for debris and water.
• Assist with produce ordering and inventories as requested.
• Perform temperature checks twice daily.
• Adhere to uniform and grooming policy as defined within company policy.

JOB QUALIFICATIONS
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:**
• Excellent verbal communication skills
• Excellent customer service skills
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team
• Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway customers
• Ability to provide regular and predictable attendance. (Safeway employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
• Ability to comply with workplace conduct standards

PHYSICAL REQUIREMENTS
The following attempts to communicate the traditional physical demands associated with this position:**
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)
• Squat/Kneel: Seldom
• Bend/Stoop: Occasional
• Lift/Carry: Occasional/carry 5-50 lbs.
• Push/Pull: Occasional, push/pull 10-300 lbs. dollies/shopping carts *depending on amount of product on dolly/in shopping cart lbs. will increase
• Twist/Turn: Occasional
• Grip/Grasp: Frequent
• Reach: Frequent
• Stand/Walk: Continuous

Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those described above.


****************************************************************************************************************************************************************


Wine Steward


Job Description: Provides superior customer service. Assist in educating customers on buying wine and beer establishing customer relations. Responsibilities include order and stock wine and beer commodities following company guidelines. Coordinate vendors, conduct price changes, maintain inventory control and keep product displays, stock area and shelves rotated and cleaned.


Company Description

WHY JOIN US?

Pavilions has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We provide a variety of benefits including:
Great pay
Flexible schedule
Training
Opportunities for career development
Health and welfare benefits for eligible employees
Leisure time activity discounts


See full job description

Job Description


We are seeking a Cook / Deli Clerk to become an integral part of our team! We are looking for a hard worker, energetic, dependable and personalble individual.  This individual will be required to use a slicer to cut colds, make sandwiches and help prep for the day as well as cook for our catering orders. We are an Italian speciality store that specializes in cold cuts , catering and much more. We are looking for an individual that work the Kitchen as well as the Deli...


Responsibilities:



  • Welcome and identify customer needs

  • Explain catering options and services to customers

  • Prepare catering orders as well as daily meals-to-go

  • Food Prep

  • Monitor inventory to ensure product is in stock

  • Cut cold cuts / prepare sandwiches for customers


 


 


Company Description

DiCara's Deli
is a genuine Italian deli and caterer. We provide a wide variety of Italian cold cuts, daily fresh Bread, daily specials, Fresh Pasta and Italian grocery items.


See full job description

Job Description

Busy Deli/ Butcher Shop hiring for our 2 locations. We are looking for Sandwich makers, Deli & Meat counter help, slice deli meats and cheese, use scales to weight products, use of Point of Sale System with cash handling, excellent customer service, and daily clean up of all areas. Must be outgoing, self-motivated, energetic and able to work as a team player.  


See full job description

Job Description


Fast paced Supermarket seeking a Deli Manager to join our team!


Responisibilities include but are not limited to -


- Slice, package, weigh, price and label items for retail sale


-Build visually attractive displays, replenish and garnish trays and the back bar,rotate and replenish stock as needed.


-Maintain accurate department signage and pricing.


-Receive loads while keeping an eye out for freshness and condition of products.


- Unload deliveries into the walk-in box and pack out products on to the retail floor.


- Ensure product availability , quality and freshenss by proper rotation, pack-out and replenishment of products on the shelves


and in deli cases to help maximize profitability and minimize shrink.


- Operate relevant equipment in a safe and productive manner


Qualifications:


- Must have at least 2 years deli experience


-Ability to thrive in a fast- paced environment


-excellent written and communication skills


-strong leadership qualities.


 


 



See full job description

Job Description


The Laguna Niguel Pavilions is looking to fill Cook, Meat Clerk, Checker, and Deli Clerk positions. Below is a job description for each of the positions. If any of them interest you, please go to: https://www.albertsonscompanies.com/careers/pavilions-careers.html​ and complete an application. If you have any questions, please contact Barbara or Christine at: 949-448-9244.


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Cook - Deli (apply as a GM/HBC Deli Clerk and when called for interview let them know you are interested in the Cook position at that time)


Job Summary: The Chef is responsible for the Prepare and Cook product in the Prepared Foods Department. Operations including providing guest service and assuring that team members are following company policies and procedures. The Chef is responsible for:


· Enhancing the guest’s experience by being friendly, responsive, knowledgeable and passionate about service. Making decisions regarding product quality and proper utilization of “shrink” items using company approved recipes


· Possessing excellent guest service skills and act as the role model for other team members


· Achieving production and budget objectives


Essential Job Functions:


· Responsible for holding daily department meetings-covering daily specials, daily safety focus item review, weekly technique review, previous day’s department sales, push items, upcoming events/caterings, and daily CSI scores


· Responsible for communicating daily specials to the Store Director or the Assistant Store Director in their absence, and walking the department prior to lunch with them


· Responsible for pro-actively working with cross functional departments to determine usable shrink, supplemental items needed, and superior quality of all ingredients used in product preparation


· Downloads and provides weekly HACCP reports from Rational units using Rational standard operating procedures


· Responsible for maintaining cleanliness and sanitation of the department, including providing direction to direct reports on company approved sanitation guidelines and address any issues that need to be immediately resolved


· Accompanies and pro-actively works with Health Department Inspectors and third party audits to ensure superior department cleanliness scores. This position is required to accompany the inspector during their walk, for the entirety of their walk, and must be on hand to answer any questions as well as immediately address any concerns.



  • Maintain a neat and well- groomed personal appearance at all times and observe Company dress code policy

  • Prepare/Cook food, stock and rotate product in display case, Coolers and Freezers, unload deliveries. Operate and clean all equipment and tools

  • Cleans and organizes kitchen area as well as coolers and walk in freezers

  • Assist in receiving and unloading of merchandise and take stock to storage or shelf areas including Coolers and Freezers

  • Keep Manager or other designated personnel informed of low inventory conditions or spoilage problems

  • Handle all damaged or spoiled products according to Company policy and assist in controlling the level of damaged goods

  • Perform other duties as assignments as directed. Assist the Deli Department Manager share accountability for all aspects of the operation and supervision of the department including, but not limited to: Department personnel; providing guest service; achieving sales, gross profit, labor, shrink and inventory goals set for the Department; product ordering, quality, presentation, merchandising, organization, pricing, stocking, shelf allocation, staffing, training, turnover and morale

  • Assure that all Company and Department specific policies and procedures are adhered to on a regular basis

  • Perform job functions of other Department personnel in their absence and/or in addition to them

  • Operate various store computer systems

  • Achieve other objectives including, but not limited to food safety, workplace safety, and company audits


General Job Functions:


  • Must be able to relate to the following in a courteous and professional manner: Guests, Supervisors, Subordinates, Co-workers, Store Management, Vendors and other people with whom they have contact while on duty

· Chef assists in scheduling of all planned duties as assigned.


  • Make recommendations on staffing the Department. Assign work to, direct the work of and train Department personnel

· Ability to provide regular and predictable attendance. Work a variety shifts including evenings, weekends and holidays, and schedules may vary on a weekly basis


· Must be able to work at a fast, efficient and controlled manner


· Ability to function as a team member and maintain professional business relationships with team members


· Maintain high standards of safety within department and store


· Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position


· Ability to multi-task and work in a fast-paced environment


· Ability to work independently as well as within a large team


· Self-motivated and driven to increase knowledge of Albertsons Safeway products and share that knowledge with our customers


· Ability to comply with workplace conduct standards


Qualifications:



  • Culinary Foods Training, School or previous kitchen experience preferred

  • Successful completion of a training program or equivalent combination of education and experience

  • Leadership qualities including, but not limited to: good listening skills; the ability to motivate others; respect for and tolerance of others; the ability to communicate pleasantly and effectively with guests, vendors, Store Management, other Store and Company personnel;

  • Thorough understanding of Company and Department specific policies and procedures

  • Good judgment, the ability to make sound decisions and to solve any problems arising in the course of performing the work of the Department

  • Excellent customer service skills

  • Ability to understand guests needs and ask questions to expedite the handling of requests

  • Must be at least 18 years old

  • Ability to handle multiple priorities in a fast paced environment

  • Experience in Chef-Prepared foods, Kitchen or equivalent

  • Ability to work inside, Cold and Hot environments

  • Must be able to work around Safety Risk Factors and conditions in a kitchen environment including:
    • Twisting, slippery floors surfaces, cluttered floor surfaces, Hot cooking surfaces and Hot equipment, fumes, sprays, hazardous cleaning solutions and operations of department equipment Machines, Tools, including Knives, Slicers, Food processors, Grill, Warmer, Fryer, Smoker, Ovens, Kitchen utensils, Electric Scales, Mixer, Pizza ovens, Shrink film wrapper, power or hand Jack, pressure washer, trash Compactor



Physical Environment:



  • Must be able to lift up to 50 lbs

  • Retail store conditions are generally dry with moderate temperature

  • Freezer conditions are generally very cold

  • Cooler conditions are generally cold

  • Requires the performance of repetitive task


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Meat Clerk


Job Description: Provides superior customer service. Stocks and rotates meat merchandise in accordance with company guidelines on merchandise presentation, safety, sanitation, customer service and suggestive selling. Duties further include keeping the meat case organized, cleaning the glass, emptying cases and trays, relaying customer requests to the meat cutter, wrapping merchandise and other duties as assigned.


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Checker


As a Checker, your primary responsibility will include operating a cash register to accurately ring up our customers' grocery orders. You will be responsible for tendering multiple forms of payment while ensuring our customers experience a friendly, efficient checkout process. You will interact with a high-volume of customers in a fast-paced environment ensuring that all of their grocery shopping needs were met. More details are available in store. We are an equal opportunity employer.


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Deli GM/HBC Clerk


Job Description: Provides superior customer service. Assists customers with their selections and preparing products for display. Handles and displays deli merchandise in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling. Uses the PA system to make sales announcements.


Company Description

WHY JOIN US?

Pavilions has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We provide a variety of benefits including:
Great pay
Flexible schedule
Training
Opportunities for career development
Health and welfare benefits for eligible employees
Leisure time activity discounts


See full job description

Job Description


Now accepting applications for  Part Time Deli Clerk 


at  Village Farms, IGA ....Will Train!



  • Must be able to greet customers, respond to customer questions/requests and explain store policies in a courteous manner.

  • Slice and wrap/package the products customers want to purchase.

  • Must have excellent communication skills, and GREAT customer service skills.

  • Prepare /organize the cooler/freezer/prep area, unload truck, sort cases for stocking or product preparation and code date the product.

  • Be able to lift up to 50 lbs

  • Must also be able to stand for long periods of time

  • Must be 18 and older

  • Be able to work weekends and holidays

  • Permanent Position

  • Room to grow


Will Train


 


 


Company Description

Get to know us on Facebook at Village Farms IGA or on instagram @villagefarmsiga


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Job Description


Role and Responsibilities


·         Sickles Market wants to ensure that all of our customers are receiving the best shopping experience each time they walk into our store. The Deli Counter Clerk is an integral part of the Sickles Market experience. As a Deli Team Member, you will be providing exceptional customer service while supplying and replenishing a wide variety of deli products.


·         In addition, the Deli Team Member is responsible for cleaning, set-up, preparing, organizing, and assisting with daily functions for the Deli Department. Team Members work closely with Department Managers and Supervisors to obtain information, identify needs, and help resolve problems.  Seeks to continuously improve service and product quality.  Ensures that the Company's professional reputation is maintained and that superior customer service is provided. The following are role and responsibilities of the Deli Clerk position:


 


Department Responsibilities


·         Proactively assist customers within the guidelines outlined in our Customer Service Standards.


·         Effectively work any station on the service counter (hot case, cold case, sandwich station), and any shift (opening, mid, closing).


·         Set-up cold case and then reset/refresh


·         Effectively portion, present, and package merchandise according to customers’ requests and in a way that minimizes shrink and maximizes sales.


·         Develop and maintain an understanding of the products you are selling/serving.


·         Maintain a clean, appealing and sanitary work area in accordance with Health Department regulations.


·         Operate and sanitize all Deli equipment in a safe and proper manner.


·         Follow portion guidelines, and properly record all samples, demo product, and waste.


·         Preserve an open level of communication and cooperation with all Kitchen staff, and ask for assistance on the Counter when necessary.


·         Foster a teamwork environment by cooperating with all Deli Team Members to achieve the goals of both the Kitchen and Counter.


Company Description

Since 1908 The Sickles family and entire Sickles Market team have been dedicated to sharing quality – quality products, service, and selection, the quality shopping experience, and quality relationships with all our customers, neighbors, industry contacts, with each other, and the community at large. We have grown from a simple farm stand to a world-class food, garden, and gift market with 100+ employees because everyone at Sickles is passionate about sharing quality, passionate about customer service, passionate about supporting team goals and fellow team members, and passionate about their own continuing career development.


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Job Description


Sunrise ShopRite-West Caldwell is currently seeking Part Time Deli Clerks. We are looking for high energy, fun associates to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue.


Responsibilities:



  • Welcome and identify customer needs. Strong customer service skills a must

  • Explain products and services to customers

  • Use a slicing machine and related equipment.

  • Replenish Deli product.

  • Prepare Deli product for sale.

  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.

  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.

  • Keep manager or other designated Associates informed of low inventory conditions or spoilage problems.

  • Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards.

  • Check refrigeration equipment for proper performance regularly; report any failure immediately.

  • Utilize and maintain equipment as required by department; report any equipment problems immediately.

  • Maintain a clean, neat, organized and safe work environment.

  • Unload trucks and transport merchandise to Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs.

  • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs.

  • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards

  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.

  • Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements.

  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.

  • Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products.

  • Complete all applicable department training programs


Qualifications:



  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.

  • Ability to perform basic math.

  • Ability to operate equipment as require by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven).

  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.

  • Ability to work in varying temperatures.

  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.

  • Ability to stand/walk for the duration of a scheduled shift.

  • Ability to interact with Customers in a friendly and helpful way.

  • Ability to work cooperatively with others.

  • Ability to work all assigned work schedules and comply with all time and attendance policies

  • Previous experience in sales, customer service, or other related fields is a plus

  • Ability to thrive in a fast-paced/high energy environment


Please go to ShopRite.com and fill out the application for the West Caldwell(07006) location to be considered further. We look forward to you joining our team!


Company Description

Sunrise ShopRite's are a fun, customer orientated, ever-busy community store with a passion for great food and great people!


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Job Description

 Experience preferred. Nights and weekends required. Rapid advancement to full-time manager for the right candidate.


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Job Description


Eddie's of Roland Park is a family owned, upscale, Gourmet Market. Since 1944, we have provided the Baltimore community with only the best from our signature crab cakes to fresh bakery items. We are also known for our high customer focus and specialty services such as personal shopping, delivery, catering and fresh store made gourmet-to-go items. If you are self-motivated, customer service-oriented and enjoy great food, apply today!


Our professional bakers, pastry chefs and cake decorators make our award-winning bakery the only destination for fresh-baked pies, artisan breads, traditional European handmade apple cake, and hand-rolled rugelach.


Position Summary


The deli clerk provides outstanding customer service, greets customers in a polite manner and works efficiently to ensure accuracy during receipt and preparation of a customers order.


 


Responsibilities



  • Initiate interaction with customers by greeting customers and providing assistance as needed.


  • Ensure customer satisfaction by following through on customer requests.


  • Build relationships with our customers.


  • Use deli slicer to assist customers with deli orders.


  • Clean deli slicer and display cases according to cleaning guidelines


  • Package prepared foods to go.


  • Prepare sandwiches according to customer requests.


  • Handle customer inquiries.


  • Maintain Eddie’s high standards for product freshness and sanitation


  • Manage deli counter by cleaning, facing and/or organizing stock, wiping down counters and cases.


  • Work with the management team to help meet sales goals, promote upcoming events and holidays.


  • Dynamically sell product by providing customers with information needed to make product-related decisions


  • Assist with store maintenance and product merchandising.



Supervisory Responsibilities


  1. None


Qualifications


Education, Certifications and/or Licenses:


High school diploma or equivalent.


Experience:


Prior deli experience preferred but not required.


Knowledge/Skills:



  • Knowledge of retail sales and safe food handling guidelines.


  • Must be a results oriented professional with excellent verbal/written communication skills using diplomacy and discretion as well as strong customer service skills.



  • Ability to work as a team player in a fast-paced environment, multi-task, pay attention to detail and meet deadlines.


     




Physical Demands


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.


While performing the duties of this job, the employee is regularly required to handle, feel, reach, stoop, kneel, crouch or crawl; and talk or hear. The employee is frequently required to stand for long periods of time, walk and/or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.


Company Description

A job with Eddie's can be a real career opportunity! Just ask some of our most senior associates, many of whom measure their length of service at Eddie's by the decade.

Eddie's of Roland Park is on a mission to discover energetic and committed team players who enjoy delivering exceptional customer service. A career path with Eddie's can start in any one of our many departments, from the Bakery to Wine & Spirits.


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Job Description


We are hiring cake decorators, meat cutters, and deli clerks in Charleston, SC. Apply by using the link in the posting. You will be contacted by store management if you are selected for an interview.

We are hiring at the following store locations:


  • Ashley Landing Mall

We are hiring in multiple departments, including:



  • Bakery

  • Deli

  • Meat


Requirements:


  • Food service experience is required for some roles and preferred for others.


  • Friendly, customer-focused people.


How to impress:



  • Speak to store management about your interest after you've applied.


  • Wear business-casual attire if selected for an interview.



​Feel free to check out our blog with additional tips on landing the job at your local store: https://blog.publix.com/publix/6-tips-for-getting-a-job-at-publix/


Company Description

Founded in 1930, Publix Super Markets is the largest and fastest-growing employee-owned supermarket chain (and company) in the United States, employing over 200,000 associates. We are privately-owned, hold no long-term debt, have avoided layoffs, and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability. Our collective commitment to diversity has contributed to our success in being a great place to work and shop. We have been recognized as one of the Best Companies to Work For, 22 years in a row.

FORTUNE and FORTUNE 100 Best Companies to Work For are registered trademarks of Time Inc. and are used under license.


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Job Description


The Newport Beach Pavilions is looking to fill numerous positions including Deli Clerks, Meat Clerks, Starbucks Clerks, Bakery Clerks, Floral clerks, and Checkers. Below is a job description for each of the positions. If any of them interest you, please go to: https://www.albertsonscompanies.com/careers/pavilions-careers.html and complete an application. If you have any questions, please contact Brittany at: 949-759-3880.


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DELI CLERK


Job Description: Provides superior customer service. Assists customers with their selections and preparing products for display. Handles and displays deli merchandise in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling. Operates a cash register to ring up customer purchases and uses the PA system to make sales announcements.


****************************************************************************************************************************************************************


STARBUCKS GM CLERK


A DAY IN THE LIFE OF A BARISTA
As a Barista, you will be provided with the skills and products to make the customer’s day memorable. Favorite beverages, new and exciting pastry and food offerings, merchandise and unique whole beans, combined with engaged service is what drives customers to our Starbucks. If you enjoy meeting customers each day and love the opportunity to make their day special with a favorite Starbucks beverage, we invite you to come and join our team!

ESSENTIAL JOB FUNCTIONS**
• Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures.
• Greet and engage customers, creating a welcoming experience while taking beverage and food orders.
• Provide courteous, friendly and efficient customer service
• Multi-task and maintain calm during peak times.
• Develop and communicate knowledge of coffees, espresso beverages, iced and blended beverages, food offerings, promotional products and limited time offers.
• Prepare a full line of Starbucks beverages to company and Starbucks standards.
• Comply with established weight and measures, health and sanitation, and safety policies, practices, procedures and guidelines.
• Operate electronic cash register, receive final payment from customer (cash or credit/debit card) and accurately make proper change.
• Maintain cleanliness of coffee service area of the store.
• Set up and maintain displays in coffee area according to established guidelines and procedures.
• Replace stock in preparation area from supply area.
• Adhere to uniform and grooming policy as defined within company policy.

JOB QUALIFICATIONS
The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:**
• Ability to use basic math skills
• Excellent verbal communication skills
• Excellent customer service skills
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position.
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team
• Self-motivation and drive to increase knowledge of Albertsons Safeway and Starbucks products and share that knowledge with our customers
• Ability to provide regular and predictable attendance. (Employees may be scheduled to work early mornings, evenings, weekends and holidays and schedules may vary on a weekly basis.)
• Ability to comply with workplace conduct standards

PHYSICAL REQUIREMENTS
The following attempts to communicate the traditional physical demands associated with this position:**
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)
• Stand/Walk: Continuous
• Grip/Grasp: Continuous
• Reach: Continuous
• Lift/Carry: Frequent/carry 1-50 lbs.*depending on amount of trash lbs. will increase
• Push/Pull: Frequent, push/pull 10-20 lbs. products/shopping carts *depending on amount of carts lbs. will increase
• Bend/Stoop: Frequent
• Twist/Turn: Frequent
• Squat/Kneel: Occasional

Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those listed above.


*************************************************************************************************************************************************************


BAKERY GM CLERK


JOB DESCRIPTION: Provides superior customer service. Assists customers with their selections and preparing products for display. Handles and displays bakery merchandise in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling. Operates a cash register to ring up customer purchases and uses the PA system to make sales announcements.


****************************************************************************************************************************************************************


GM/HBC CLERK - FLORAL


A DAY IN THE LIFE OF A FLORAL CLERK
As a Floral Clerk, you use your artistic ability to create the freshest and brightest flower arrangements that are sure to brighten up any day. To truly be successful in the position, you need to be thoughtful and passionate about your work. In this role, the floral department is your canvas, and you will enjoy creating colorful masterpieces for your customers to enjoy. The possibilities are endless and this is your opportunity to bloom while putting a smile on the faces in your community.

ESSENTIAL JOB FUNCTIONS**

• Provide high-quality customer service in accordance with Safeway’s customer service standards and policies and procedures.
• Design esthetically pleasing floral arrangements for display or to meet the needs of a particular customer.
• Operate helium tank to inflate balloons and prepare arrangements for customer.
• Operate/use the floral chopper to process bunches of flowers
• Move stock from storage area to floral display areas.
• Replace and maintain stock on shelves within the floral department including removing flowers and plants from the shelves, trimming faded or damaged leaves/blooms from the plants, cleaning shelves and stands, and replacing the plants and flowers on the plants.
• Maintain stationary and moveable displays.
• Use sprayers and containers to water all plants.
• Maintain clean and organized department, including removal of garbage and debris from floral area, sweep floors areas, wipe counter areas and display cases.
• Assist customers in the selection and purchase of items and offer advice as appropriate.
• Arrange and wrap selected flowers for customer as appropriate.
• Operate cash register to total bill. Takes money and makes change.
• Perform price checks and put up signage/tags on product in the floral department
• Adhere to uniform and grooming policy as defined within company policy.

JOB QUALIFICATIONS

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential job functions of this position:**

• Previous experience or training as a floral clerk or designer desired
• Ability to be exposed to plants and flowers on a continuous basis
• Ability to arrange and display flowers and plants
• Excellent customer service skills
• Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position
• Ability to multi-task and work in a fast-paced environment
• Ability to work independently as well as within a large team
• Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway customers
• Ability to provide regular and predictable attendance. (Safeway employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis)
• Ability to comply with workplace conduct standards

PHYSICAL REQUIREMENTS

The following attempts to communicate the traditional physical demands associated with this position:**

Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8 hour work day.)

• Lift/Carry: Occasional/carry 1-35 lbs.
• Push/Pull: Seldom
• Squat/Kneel: Occasional
• Bend/Stoop: Occasional
• Twist/Turn: Occasional
• Grip/Grasp: Frequent
• Reach: Frequent
• Stand/Walk: Continuous

Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those listed above.


****************************************************************************************************************************************************************


MEAT CLERK


Job Description: Provides superior customer service. Stocks and rotates meat merchandise in accordance with company guidelines on merchandise presentation, safety, sanitation, customer service and suggestive selling. Duties further include keeping the meat case organized, cleaning the glass, emptying cases and trays, relaying customer requests to the meat cutter, wrapping merchandise and other duties as assigned.


 


****************************************************************************************************************************************************************


CHECKER


As a Checker, your primary responsibility will include operating a cash register to accurately ring up our customers' grocery orders. You will be responsible for tendering multiple forms of payment while ensuring our customers experience a friendly, efficient checkout process. You will interact with a high-volume of customers in a fast-paced environment ensuring that all of their grocery shopping needs were met. More details are available in store. We are an equal opportunity employer.


Company Description

WHY JOIN US?

Pavilions has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We provide a variety of benefits including:
Great pay
Flexible schedule
Training
Opportunities for career development
Health and welfare benefits for eligible employees
Leisure time activity discounts


See full job description

Job Description


We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals.


Job Summary:
To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.


Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to the following:



  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.

  • Ability to perform basic math.

  • Ability to operate equipment as require by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven).

  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.

  • Ability to work in varying temperatures.

  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.

  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.

  • Ability to stand/walk for the duration of a scheduled shift.

  • Ability to interact with Customers in a friendly and helpful way.

  • Ability to work cooperatively with others.

  • Ability to work all assigned work schedules and comply with all time and attendance policies.


Essential Job Functions:
Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:



  • Use a slicing machine and related equipment.

  • Replenish Appy/Deli product.

  • Prepare Appy/Deli product for sale.

  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.

  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.

  • Keep manager or other designated Associates informed of low inventory conditions or spoilage problems.

  • Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards.

  • Check refrigeration equipment for proper performance regularly; report any failure immediately.

  • Utilize and maintain equipment as required by department; report any equipment problems immediately.

  • Maintain a clean, neat, organized and safe work environment.

  • Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs.

  • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs.

  • Understand and adhere to Company shrink guidelines as relates to Appy/Deli Department operations.

  • Operate equipment with all safeguards in place and in good operating condition.

  • Observe safe methods of performing all duties.

  • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.

  • Keep floor clear of debris and spills.

  • Check product received against invoice.

  • Order product as instructed by the Department Manager.

  • Remove trash to designated area.

  • Remove cardboard to baler area and operates baler.

  • Complete price changes as directed by Department Manager.

  • Displays product in an attractive, appealing, and colorful manner.

  • Check prices and be knowledgeable about location of items in the store.

  • Promote for sale any current charitable promotions to Customers.

  • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.

  • Be knowledgeable in and able to differentiate between all of the various types of merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products.

  • Monitor inventory of cleaning supplies and sanitizing chemicals; inform manager when supply levels are low in accordance with established guidelines.

  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Appy/Deli operations.

  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.

  • Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements.

  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.

  • Perform duties in accordance with the Companys HAZCOM program and adhere to manufacturers label instructions for the safe and proper use of all chemical products.

  • Complete all applicable department training programs.

  • Perform all duties in accordance ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).

  • Maintain punctual and regular attendance.

  • Work overtime as assigned.

  • Work cooperatively with others.

  • Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines.

  • Perform other duties as assigned.



Important Disclaimer Notice:
The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.



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Job Description


HW Staffing Solutions is currently looking for an experienced Deli Clerk for a major client located in Melville, NY:


THIS IS A TWO WEEK ASSIGNMENT STARTING MONDAY JANUARY 13TH, 2020


7:00 AM - 3:00 PM, MONDAY - FRIDAY / $20 HOURLY


The Deli Cook is responsible for preparing and serving various deli foods within our corporate cafe. Deli Cook candidates must have previous kitchen experience and be able to make food from scratch, in addition, the Deli Cook must be able to work in a fast-paced environment and be focused on excellent customer service!


The Deli Cook is a front of the house position, however, in addition, this position operates in a kitchen environment whereby employees may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.


Deli Cook Responsibilities:


· Preparing daily meals including made-to-order items


· Bake, roast, broil and steam meats, fish, vegetables and other foods for the deli bar


· Carve, trim and prepare meats and seafood for hot or cold service


· Provide excellent customer service to include being attentive, approachable, greeting and thanking customers


· Inspect, operate and clean food preparation areas such as equipment and work surfaces - always keeping the area clean and presentable


· Assist fellow team members as needed


· Help to clean and organize the kitchen and cafe


· In addition, the Deli Cook works with and takes direction from the Chef Manager


Deli Cook Requirements:


· 3-12 months experience in a similar position


· Excellent customer service experience


· Team player


· Must be dependable


PLEASE CONTACT HW STAFFING AT 631-265-3800 FOR FURTHER INFORMATION


You may also come in and apply Friday January 10th between 10:00 am and 3:00 pm to complete an application.


*PLEASE BRING YOUR WORK AUTHORIZATION DOCUMENTS*


Company Description

We are an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, age, genetic information, national origin, veteran status, membership in or application to the uniformed services, physical or mental disability or any other classification protected by applicable law.


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Job Description


GM/HBC Clerk - Deli


Job Description: Provides superior customer service. Assists customers with their selections and preparing products for display. Handles and displays deli merchandise in accordance with company standards on merchandise presentation, safety, sanitation, service and suggestive selling. Operates a cash register to ring up customer purchases and uses the PA system to make sales announcements. Will pay up to $15.12 for an experienced deli clerk, up to store director's discretion.


Company Description

WHY JOIN US?

Pavilions has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We provide a variety of benefits including:
Great pay
Flexible schedule
Training
Opportunities for career development
Health and welfare benefits for eligible employees
Leisure time activity discounts


See full job description

Job Description


We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals.


Job Summary:
To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.


Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to the following:



  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.

  • Ability to perform basic math.

  • Ability to operate equipment as require by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven).

  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.

  • Ability to work in varying temperatures.

  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.

  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.

  • Ability to stand/walk for the duration of a scheduled shift.

  • Ability to interact with Customers in a friendly and helpful way.

  • Ability to work cooperatively with others.

  • Ability to work all assigned work schedules and comply with all time and attendance policies.


Essential Job Functions:
Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:



  • Use a slicing machine and related equipment.

  • Replenish Appy/Deli product.

  • Prepare Appy/Deli product for sale.

  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.

  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.

  • Keep manager or other designated Associates informed of low inventory conditions or spoilage problems.

  • Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards.

  • Check refrigeration equipment for proper performance regularly; report any failure immediately.

  • Utilize and maintain equipment as required by department; report any equipment problems immediately.

  • Maintain a clean, neat, organized and safe work environment.

  • Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs.

  • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs.

  • Understand and adhere to Company shrink guidelines as relates to Appy/Deli Department operations.

  • Operate equipment with all safeguards in place and in good operating condition.

  • Observe safe methods of performing all duties.

  • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.

  • Keep floor clear of debris and spills.

  • Check product received against invoice.

  • Order product as instructed by the Department Manager.

  • Remove trash to designated area.

  • Remove cardboard to baler area and operates baler.

  • Complete price changes as directed by Department Manager.

  • Displays product in an attractive, appealing, and colorful manner.

  • Check prices and be knowledgeable about location of items in the store.

  • Promote for sale any current charitable promotions to Customers.

  • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.

  • Be knowledgeable in and able to differentiate between all of the various types of merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products.

  • Monitor inventory of cleaning supplies and sanitizing chemicals; inform manager when supply levels are low in accordance with established guidelines.

  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Appy/Deli operations.

  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.

  • Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements.

  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.

  • Perform duties in accordance with the Companys HAZCOM program and adhere to manufacturers label instructions for the safe and proper use of all chemical products.

  • Complete all applicable department training programs.

  • Perform all duties in accordance ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).

  • Maintain punctual and regular attendance.

  • Work overtime as assigned.

  • Work cooperatively with others.

  • Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines.

  • Perform other duties as assigned.



Important Disclaimer Notice:
The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.



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Job Description


Deli Help wanted 


must 18 years old and  be available for weekends and holidays and hours between 7 am to 10 pm 



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Job Description


We are seeking a Deli Clerk to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue.


Responsibilities:



  • Welcome and identify customer needs

  • Explain products and services to customers

  • Monitor inventory to ensure product is in stock

  • Enter and process customer orders

  • Investigate and resolve customer complaints


Qualifications:



  • Previous experience in sales, customer service, or other related fields

  • Ability to thrive in a fast-paced environment

  • Ability to build rapport with customers

  • Excellent written and verbal communication skills

  • Strong negotiation skills

  • Must Be Bilingual ( Spanish & English)



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Job Description


We are seeking a Deli Clerk to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue.


Responsibilities:



  • Welcome and identify customer needs

  • Explain products and services to customers

  • Monitor inventory to ensure product is in stock

  • Enter and process customer orders

  • Investigate and resolve customer complaints


Qualifications:



  • Previous experience in sales, customer service, or other related fields

  • Ability to thrive in a fast-paced environment

  • Ability to build rapport with customers

  • Excellent written and verbal communication skills

  • Strong negotiation skills


Company Description

Brookhaven Marketplace is a family owned and operated chain of grocery stores that features a variety of fresh produce and bakery items, house-made entrees and side dish options in our deli, full-service meat and fish counters, Wine & Spirits, and more.


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Job Description


We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals.


Job Summary:
To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.


Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to the following:



  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.

  • Ability to perform basic math.

  • Ability to operate equipment as require by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven).

  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.

  • Ability to work in varying temperatures.

  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.

  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.

  • Ability to stand/walk for the duration of a scheduled shift.

  • Ability to interact with Customers in a friendly and helpful way.

  • Ability to work cooperatively with others.

  • Ability to work all assigned work schedules and comply with all time and attendance policies.


Essential Job Functions:
Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:



  • Use a slicing machine and related equipment.

  • Replenish Appy/Deli product.

  • Prepare Appy/Deli product for sale.

  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.

  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.

  • Keep manager or other designated Associates informed of low inventory conditions or spoilage problems.

  • Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards.

  • Check refrigeration equipment for proper performance regularly; report any failure immediately.

  • Utilize and maintain equipment as required by department; report any equipment problems immediately.

  • Maintain a clean, neat, organized and safe work environment.

  • Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs.

  • Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs.

  • Understand and adhere to Company shrink guidelines as relates to Appy/Deli Department operations.

  • Operate equipment with all safeguards in place and in good operating condition.

  • Observe safe methods of performing all duties.

  • Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.

  • Keep floor clear of debris and spills.

  • Check product received against invoice.

  • Order product as instructed by the Department Manager.

  • Remove trash to designated area.

  • Remove cardboard to baler area and operates baler.

  • Complete price changes as directed by Department Manager.

  • Displays product in an attractive, appealing, and colorful manner.

  • Check prices and be knowledgeable about location of items in the store.

  • Promote for sale any current charitable promotions to Customers.

  • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.

  • Be knowledgeable in and able to differentiate between all of the various types of merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products.

  • Monitor inventory of cleaning supplies and sanitizing chemicals; inform manager when supply levels are low in accordance with established guidelines.

  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Appy/Deli operations.

  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.

  • Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements.

  • Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.

  • Perform duties in accordance with the Companys HAZCOM program and adhere to manufacturers label instructions for the safe and proper use of all chemical products.

  • Complete all applicable department training programs.

  • Perform all duties in accordance ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).

  • Maintain punctual and regular attendance.

  • Work overtime as assigned.

  • Work cooperatively with others.

  • Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines.

  • Perform other duties as assigned.



Important Disclaimer Notice:
The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.



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Job Description


Since 1908 The Sickles family and entire Sickles Market team have been dedicated to sharing quality products, service, and selection, the quality shopping experience, and quality relationships with all our customers, neighbors, industry contacts, with each other, and the community at large. We have grown from a simple farm stand to a world-class food, garden, and gift market with 100+ employees because everyone at Sickles is passionate about sharing quality, passionate about customer service, passionate about supporting team goals and fellow team members, and passionate about their own continuing career development.


Sickles Market is actively looking to hire for Clerk Level positions throughout various departments within the store. Some examples include: Deli Clerk, Produce Clerk, Stock Clerk, Meat & Seafood Counter Clerk. We offer competitive compensation packages, as well as outstanding benefits and incentives to our Team Members.


We at Sickles Market pride ourselves in delivering outstanding customer service to all of our customers. Should you be interested in joining our wonderful team, please respond to the ad and or email your resume to Chief Operations Officer, Richard Ortega: rortega@sicklesmarket.com


We value our Team Members and are constantly for opportunities to assist with individual and company growth. As we look forward to opening up a second location in the near future, it is important for us to continue to develop our Team Members and take the business to new heights.


Company Description

Since 1908 The Sickles family and entire Sickles Market team have been dedicated to sharing quality – quality products, service, and selection, the quality shopping experience, and quality relationships with all our customers, neighbors, industry contacts, with each other, and the community at large. We have grown from a simple farm stand to a world-class food, garden, and gift market with 100+ employees because everyone at Sickles is passionate about sharing quality, passionate about customer service, passionate about supporting team goals and fellow team members, and passionate about their own continuing career development.


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Job Description

Need a new member to our team who has at least 2 years experience. Duties are to serve customers sandwiches, cold cuts, salads, and cleaning. Please contact me for more information.


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Job Description


 


Job Title:                    Deli Clerk


Department:              Deli


Reports To:                Deli Manager


 


Job Function:


To maintain and operate the Deli Department according to company and department standards; to communicate with and courteously assist customers with the selection and purchase of appetizing items; stock and maintain merchandise levels.


 


Duties and Responsibilities:


The essential duties and responsibilities of this position include, but are not limited to, the following:


 


· Greet all customers and provide them with prompt and courteous service or assistance.


· Promote a neat and favorable store image to customers by contributing to efforts to keep your


   department clean, attractive, well stocked and friendly.


· Observe store rules and company policies.


· Wait on customers including slicing, cutting, weighing, packaging, and pricing merchandise.


· Assist in the receiving and unloading of merchandise; check and verify product receiving to


   ensure that items listed on vendor invoices are all delivered; check products for quality, count


   and condition.


· Take stock to storage or shelf areas.


· Open cartons and price, display, store or break down items according to established procedures


   and policies.


· Keep manager or other designated associate informed of low inventory conditions or spoilage


   problems.


· Handle damaged and spoiled products according to company policy and assist in controlling


   the level of damaged goods.


· Assist in the preparation of food products, catering, special orders, etc.


· Be knowledgeable in and able to differentiate between all of the various types of deli


   merchandise including taste, preparation method or use, and price differences between varieties


   of similar classes of products (i.e. different types of cheeses, deli meats, etc.)


· Contribute to controlling freshness and quality of product.


· Code date and rotate all perishable merchandise to ensure proper product rotation, quality and


   freshness.


· Maintain general housekeeping and sanitation standards in compliance with store policy and


   state and local health regulations.


· Follow department sanitary procedures and work methods to ensure product shelf life and


   integrity.


 


Duties and Responsibilities (contd.):


· Check refrigeration equipment for proper performance regularly.


· Use and maintain equipment in good working order.


· Immediately communicate temperature failure of cases/storage areas or of any maintenance or


   equipment problems to manager or key person in charge.


· Perform other duties as directed.


 


Standards:


· Observe all store rules and company policies.


· Comply with company grooming and dress codes.


· Observe shift operating hours at all times as scheduled by the manager.


· Adhere to all local, state and federal health and civil code regulations.


· Comply with safety policies and procedures.


· Maintain good communications in the department and throughout the organization.


· Observe security standards by staying alert.


 


Requirements:


· Must be thoroughly familiar and willing to comply with all priorities and store policies


   pertaining to the position, including punctual and reliable attendance.


· Must be able to calculate figures and amounts such as discounts, percentages, etc.


· Must have the ability to read, write, analyze, interpret, and understand the English language


   with sufficient proficiency.


· Must be knowledgeable in the various types of product carried in the store.


· Must be able to perform all duties and responsibilities in an efficient and satisfactory manner


   that meets the minimum standards for productivity, accuracy, cleanliness, harmony and safety.


 


 


Physical Requirements:


· Must be able to lift heavy objects occasionally.


· Must be able to climb a ladder to retrieve items from overhead racks and storage areas.


· Must be able to sweep and mop floors and lift and carry out trash containers to be emptied


   outside the department.


· Must have sufficient physical mobility or agility to be able to respond quickly to fire or other


   emergencies such as cleanup requests due to accidental spills, etc.


· Must be able to work in refrigerated coolers and high moisture content preparation rooms for


   extended periods of time.


· Must be able to work in an environment with fresh meat, fruit, vegetables, spices, sauces, flour


and other food products without negative allergic consequences that adversely affect


performance.


· Must be able to tolerate moderate amounts of dust and chemical fumes from common


   household cleaning agents such as ammonia during routine housekeeping duties.


Company Description

Brown's Super Stores, Inc.

Brown's Super Stores is a family owned and operated supermarket chain of 10 Philadelphia area ShopRite supermarkets and 2 Fresh Grocer supermarket. The company was founded in 1988 by President and CEO Jeffrey Brown and is headquartered in Westville, New Jersey. The Company is well known for its state-of-the-art supermarkets that are spotlessly clean, offering a wide variety of fresh food, low prices and friendly customer service. All of the stores feature their authentic line of Brown's Chef's Market products. Brown's has been well recognized for its dedication to the communities it serves and was recognized for the past several years as The Best Employer in the Philadelphia region by the Philadelphia Business Journal and other publications. The White House has also acknowledged Brown's for its efforts in serving urban communities who lack affordable, fresh and healthy food. Learn more about Brown's at www.brownschefsmarket.com or friend us on Facebook.


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