Jobs near Santa Rosa, CA

“All Jobs” Santa Rosa, CA
Jobs near Santa Rosa, CA “All Jobs” Santa Rosa, CA

Join the Barley & Bine Team!

Barley & Bine is a restaurant located on the south end of Windsor with 32 beers, 2 ciders and 4 wines on draft. We are looking for hard-working, motivated kitchen staff (full-time & part-time available) with some experience in a commercial kitchen. Experience is preferred, but not required.

We have a fun work environment, however we are very busy in the evenings and on weekends so you need to be efficient, able to multi-task, and work well within a team.

Responsibilities:

* Prep and cook a variety of menu items including flatbread pizzas, quesadillas, grilled sandwiches, wraps, tacos, mac & cheese.

* Chop & prepare all necessary ingredients and components such as tomatoes, onions, lettuce, herbs.

* Make sauces, soups & condiments by following a recipe.

* Maintain a clean, organized, safe work environment while ensuring proper sanitation procedures are followed.

* Washing dishes as needed; we do not have a designated dishwasher, so everyone helps.

* Cleaning kitchen and equipment inclusive of opening and closing duties.

* Ensure proper storage, labeling and dating of all food as well as food rotation.

* Delivering food to tables as needed.

Qualifications:

* Must be efficient, dependable, and work well as part of a team.

* Ability to multi-task, work at a fast pace, and deal with stressful situations.

* Some related experience in a restaurant or equivalent preferred, but not required.

* Availability to work evenings and weekends.

* Comfortable using an oven and stovetop.

* Knowledge of, or willingness to learn, basic sanitation & workplace safety regulations, food handling techniques, preparation, & cooking procedures.

* If you do not already have, we require kitchen staff receive Serve Safe Food Handlers Certification within a month of starting.

Bring your creativity for seasonal dishes! We are constantly expanding our menu, so we hope you can bring some creativity and be a part of this process!

We have a small, but mighty kitchen, so if you have a love for food and enjoy cooking we look forward to hearing from you!

**We are looking for both full & part-time, so please specify in your response which you are looking for.


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Open since 1995, Gourmet Au Bay is a very popular and well established wine bar & waterfront restaurant located in Bodega Bay. Currently, we are seeking experienced Servers and Prep/Line Cooks to join our staff.

Above all else, we seek motivated, reliable candidates that are out-going and respectful to both our guests and fellow staff alike. Additionally, Server applicants with wine knowledge and/or some bartending experience is a plus...however, we are willing to train the right candidate.

Desired Qualifications for Prep/Line Cook:

- passion for excellent food and service

- knife skills

- wood-fired oven experience a plus

- ability to work well in a small kitchen on a team

- ability to follow detailed recipes with consistent results

- reliable transportation and consistent punctuality

Please know that the commute to our restaurant from Sebastopol is about 20 minutes, and about 30 minutes from Santa Rosa, Rohnert Park and Petaluma. Reliable transportation is a must. To apply, please reply with a resume and/or a cover letter detailing your experience.

We look forward to hearing from you!


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About Us:

Come join the team at Nick's Cove Restaurant | Oyster Bar | Cottages. We are located on the shores of Tomales Bay in the town of Marshall, approximately 1/2 hour drive West of Petaluma, Rohnert Park/Cotati. We invite you to submit your resume and application for the following open position:

Open Position: PM LINE COOK: We are currently seeking an experienced line cook for our busy kitchen. Passion, dedication, commitment and a calm demeanor a must!

Job Responsibilities:


  • Consistently produce the best quality food with finesse and high attention to detail.

  • Maintain organized, clean and appropriately stocked line

  • Ensure food is produced based on standards outlined by Executive Chef

  • Clearly and effectively communicate with all levels of staff to ensure guest satisfaction Requirements:

  • Must have a minimum of one (1) year of experience working on a line.

  • Must have high attention to detail with the ability to work in a fast-paced environment.

  • Must have the ability to execute large quantities of food while always maintaining the highest quality.

  • Must be able to take direction.

  • Must be able to clearly and effectively communicate in English. 

  • Perks:

  • Nick's Cove offers medical, dental and vision benefits to full time employees.

  • Opportunities for growth and advancement.

  • You get to work in one of the most beautiful places in California!


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Hello, thank you for checking us out. We are located in Valley Ford. We are currently looking for Part Time Line/ Prep Cook Thursday-Sunday On the weekend it would entail at least one lunch & dinner shift, therefore, there may be overtime. Overtime wage would be $25.50

We are one big family so we are not just looking for a line cook but a new person to join our Dinucci's Family.

$17 an hour to start (as you progress we want you to succeed and will offer raises)

Responsibilities & skills

Some experience

Prep and set up

Perform recipes

Reliable

Good attitude

Self-starter

Clean up

Ready to learn

Bilingual optional

If interested please feel free to apply or call 707-849-6606 and speak with Enrique (Habla Espanol tambien)

Job Type: Part-time

Salary: $17.00 /hour

Experience:


  • restaurant: 1 year (Preferred)

  • Line Cook: 1 year (Preferred)

Work Location:


  • One location

Working days:


  • Thursday

  • Friday

  • Saturday

  • Sunday


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We are a cocktail-driven farm to table restaurant focused on utilizing Sonoma County’s rich abundance of makers, creators, and farmers. The culture of our space is built around the term “community.”

As a family managed business we want our staff to feel they have found a place to be their authentic selves. When you show up to work each day, you will walk into a supportive environment that respects all people. We want our staff to constantly be learning and expanding their knowledge of all aspects of our offerings. We’ll be hosting regular all staff trainings that cross-train and educate you on our products histories, techniques, and our local vendors. We want to invest in our staff as much as they invest themselves in us.

We are currently hiring for a Line and Prep Cook to work with our Kitchen Manager to help us grow our food program. This position is hourly plus tips.

Job Responsibilities:


  • Maintain organized, clean and appropriately stocked kitchen

  • Execute menu offerings with the highest level of quality and consistency

  • Consistently execute recipes to ensure product quality

Requirements:


  • A minimum of 2 years experience in the kitchen.

  • Ability to lift 50 lbs or more.

  • Ability to stand on your feet for a 10 hour shift.

  • The preferred candidates are passionate, punctual, and dedicated with the desire to learn.

  • Must be able to work cleanly, efficiently and take careful attention to preparation.

  • Must have respect for quality ingredients.

  • Must have a current food handlers certificate

Perks:


  • Shift Meal

  • Educational Staff Trainings

Please send us a copy of your resume and a bit of information regarding what you are looking for as well as why you are qualified for the position.

Job Types: Full-time, Part-time

Salary: $16.00 to $17.00 /hour

Experience:


  • line cook: 2 years (Preferred)

Shifts:


  • Evening (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Hours per week:


  • 20-29


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Ginochio's Kitchen in beautiful Bodega Bay has an opening for a part-time Line Cook two days during the week.  

Do you like to work in a high energy small restaurant where the food is delicious and your co-workers enjoy working there? We are a local family-owned and operated restaurant with 5 star reviews, award-winning chowder, fish tacos, 14-Hour smoked brisket & smoked BBQ, on the Bay with a self service counter style feel. Voted one of Top 4 in Sonoma County for Best Restaurant, Brunch, Breakfast & Outdoor Dining.  Recently won the Stumptown Rib Cook-off!

Check out our menu to see the types of food we serve first!

Looking for that special person who easily gets along with others, a self-starter, dependable, trustworthy, reliable transportation, has a positive can-do high energy, positive attitude and wants to make sure our dining guests have a great meal!

we are open 7:00 am to 3:00 pm 7 days per week.

Drop your resume off at Ginochio's Kitchen, 1410 Bay Flat Road, Bodega Bay, email to ginochioskitchen@gmail.com or call 707 331-6722!


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We are looking for a cook to work the pantry station 2 to 5 nights a week. We offer competitive pay and encourage applicants who are eager to learn how to work in a professional kitchen. This company owns six, soon to be seven, restaurants, so there is plenty of opportunity for growth for applicants with any level of kitchen experience.

Job Type: Part-time

Salary: $14.00 to $16.00 /hour

Education:


  • High school or equivalent (Preferred)

License:


  • food handler certificate (Required)

Work Location:


  • One location

Job Duties:


  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • Detail-oriented -- would rather focus on the details of work than the bigger picture

  • High stress tolerance -- thrives in a high-pressure environment

This Job Is:


  • Open to applicants under 18 years old, provided it is legally allowed for the job and location

  • Open to applicants who do not have a high school diploma/GED

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Night shift


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Butcher Crown Roadhouse is seeking a part-time line cook to join our small family. We have been in business for one year, have received many media accolades for our cuisine. We specialize in burgers, sandwiches, and BBQ. The available shifts are Fridays, Saturdays, and Sundays 11am-7pm.

Duties include:

Prepare meals for customers following our recipes.

Prep ingredients, following food health and safety procedures.

Cook in a fast-paced environment

Operate a flat top grill, BBQ smoker, and deep-fryer.

Responsibilities:

Set up, clean, and organize work stations.

Sanitizing and cleaning work stations and utensils.

Preparing ingredients for shift.

Preparing oven, utensils, and grill for shift.

Cooking order according to food health and safety standards.

Handle multiple food orders at one time.

Assisting other cooks in preparing food or helping other team members when needed.

Requirements and Qualifications:

QUALIFICATIONS:

Must have a minimum of 1 year of Line or Grill cook experience.

Must be able to work in the U.S.

Must have a team-oriented attitude.

Able to work in a fast-paced environment.

Able to multitask, prioritize, and manage time efficiently.

Physical endurance to stand and move for entire shift.

Strong Work Ethic.

High school degree or equivalent.

Able to work weekend days, and some nights.

Able to bend, move, and lift up to 50 pounds or more.

Must possess or be able to obtain Food Service card.

Excellent communication skills. Fluent in English.

Valid Driver's License.

Please respond with interest and resume.


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We are expanding our kitchen team! Looking to fill janitorial, kitchen production level I & II positions at our food manufacturing facility in Petaluma, M – F with possible Saturday’s.

*Responsibilities will include assisting in the preparation and packaging of food, and in the cleaning and maintenance of kitchen facilities.

QUALIFICATIONS

Prior experience working with food

Able to stand for long periods of time

Ability to read English or Spanish

Must be reliable and honest

Have strong communication skills. Bi-lingual in English/Spanish is a plus

Adhere to strict food and safety procedures

Record daily all required information relating to your job duty

Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials as well as stooping, bending, reaching and repetitive movements

Lift 50 plus pounds

Apply online or in person @ Sonoma Salad Co 1360 Industrial Ave Suite G, Petaluma


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