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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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The Restaurant Server (RS) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel. The Server sets-up, services, and breaks-down the food and beverage areas where they are assigned ensuring a high level of quality, consistency and service.

ESSENTIAL FUNCTIONS


  • Greet and serve guests as they approach

  • Serve food and drinks to guests

  • Handle cash and credit transactions

  • Clean bar and table surfaces and empty trash cans as necessary

  • Fill and clean ice bins

  • Work with the Restaurant Manager or Manager on Duty if there are any guest issues

  • Follow uniform and grooming specifications

  • Communicate with fellow employees and management throughout the shift

  • Unpack deliveries and stock inventory

  • Memorize current menu items, ingredients, and price; be familiar with the wine list and alcoholic beverages

  • Have knowledge of food quality standards

  • Have knowledge of food and wine presentation, maintain the hotels standards of service etiquette

  • Set up scheduled coffee service each morning

  • Be familiar with ticketing and cash handling, ensure that an order is reviewed at the time the ticket is put into the kitchen and that the correct amount of silver, napkins, condiments, and glasses are properly prepared

  • Ensure that orders are checked for presentation and completeness prior to delivery

  • Utilize proper wine serving etiquette

  • Ensure the guest check is presented for signature; guest is thanked by name

  • Clean spills, broken glass, and debris promptly after incidents

  • Ensure that stations are properly cleaned, stocked, and organized; ensure that linen, silver, and condiments are available

  • Ensure that salt and pepper shakers are cleaned and filled

  • Complete sidework and pick up room service trays during slow periods

  • Record accurate "tip out" sheets

  • Maintains area in a clean condition at all times

SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.


  • Good working knowledge of accepted standards of sanitation

  • Knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages, and designated glassware, preparation methods and garnishments

  • Ability to read, write, speak and understand the English language in order to communicate with guests and other employees

  • Ability to grasp, lift, and/or carry, or otherwise, move goods weighing a maximum of 20 lbs. on continuous schedule

  • Ability to stand and to work continuously in confined spaces

  • Ability to perform duties within extreme temperature ranges

  • Ability to add, subtract, multiply and divide. Ability to perform these operations using units of American money and weight measurement, volume, and distance

  • Ability to read and write correspondence. Ability to effectively present information and respond to questions from managers, clients, and guests

  • Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists

  • Ability to interpret a variety of instructions furnished in written, oral, schedule or recipe form

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:


  • Health Benefits (Health & Dental Insurance)

  • 401(k) Retirement Plan

  • Vacation

  • Sonesta Hotels & Other Outlets Discounts

  • Paid Holidays

  • Sick Days

  • Educational Assistance

  • Employee Recognition Programs

  • Newborn & Adopted Child Leave

  • Spousal & Domestic Partner Leave

  • Life Insurance

  • Short Term Disability

  • Long term Disability

  • Employee Referral Program

  • Credit Union

  • Direct Deposit

  • Employee Activities & Events

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

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Eisenhauer’s Catering and Events is offering a full-time opportunity with our stable and rapidly growing off premise catering company.

Eisenhauer’s offers qualified candidates:

A fast paced and family-oriented work environment.

Excellent opportunity for advancement into management.

Great starting pay (performance-based raises and bonuses).

Comprehensive training and support to enhance practical skills and potential for career

advancement.

Late model vans and equipment to maximize safety and efficiency.

The successful candidate will possess:

Excellent driving record is a must!

Excellent customer service skills. Our clients are the full lifeblood of our operation and always

deserve our best efforts!

Flexibility, able to work some nights and weekends.

Motivated, organized, detailed oriented and must be a self-starter.

Team player, there is no job too big or too small. Our team does everything from packing for events, loading vans, un-loading vans and general cleaning every day to ensure that our operation runs smoothly and efficiently.

Please call us to set up an interview or send us a current resume complete with references.

We look forward to hearing from you!

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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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Hello,

The Hidden Cafe is looking for like-minded folks to join our team.  We are inspired by delicious food and our attention to hospitality.  Since opening a few months ago we have already expanded into catering at our beautiful location nestled in front of Strawberry Creek Park and within the Strawberry Creek Design Center.  We are looking for people interested in being in the  "front of house", those experienced with Coffee and tea, and catering opportunities for special events.

 

www.thehiddencafe.life

 

 

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BottleTaps is the Tri-Valley's Premiere Craft Beer Taproom and Restaurant. BottleTaps is a family owned and operated taproom and bottleshop at the crossroads of Stanley and Bernal in Pleasanton. With 30 beers on tap and over 200 in our bottle cooler, in addition to mead, cider and kombucha, BottleTaps has the best selection in tri-valley. People rave about our food too. Check out our reviews on Google, Facebook and Yelp to see what people are saying.

We are looking for experienced and enthusiastic candidates to join our quickly growing business. A recent uptick in business has found us in need of adding a couple of lead line cooks and line cooks to our fun and close knit team. A small eclectic menu leaves room for you to help shape with your new ideas and recipes. There are no chicken wings or nachos at BottleTaps. We serve high quality cuisine that pairs exceptionally well with our extensive beer selection. With a new chef ready to show new dishes and techniques, this is a job for someone looking to learn and move up. Reply to this ad with your resume or follow the link below to view the available job descriptions and to apply.

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NO PHONE CALLS PLEASE!!!

Midtown Creperie & Cafe, featured on Food Network TV ~ Diners, Drive-Ins & Dives and voted the #1 Best Overall Dining Establishment In San Joaquin is looking to add a line/prep cook to our fantastic team. Experience in a high paced restaurant environment required. Weekend availability a must, catering experience and culinary arts degree a definite plus!

You can either drop off your resume at our restaurant or email 

2319 Pacific Ave (On The Historic Miracle Mile)

NO PHONE CALLS PLEASE!!!

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OG Wingz Glendale & Burbank Locations

Looking for experienced cooks, who work well in fast-paced environments.

Burbank Location is a dual location with Whealthy Meals & OG Wingz

Glendale Location is looking for Part-Time Cook just for OG Wingz

Job duties include, but are not limited to:

-Meal Prepping

-Macro-counting (we show you how to)

-Tracking orders

-Working with tablets (Ubereats, Postmates, ect)

-Prepping for next cook

-Cleaning

Qualifications:

-Must have previous experience cooking

-Experience with Fryers

-Customer Service Skills

-Flexible Schedule

-Positive Attitude

Please e-mail me if interested in the positions, setting up interviews this week.

Jenicie Thomas

424-244-2094 (Please Text)

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Preparing food for the day as well as washing dishes in small breakfast Cafe 

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***CONCINEROS*** Chi Chi's Pizza (Saugus)

compensation: $14.50-$16.50 based on experience (basado en la experiencia)

No experience? We are happy to train...(Sin experiencia? Estamos felices de entrenar) ...

employment type: part-time or full time(Tiempo Parcial o Tiempo Completo)

Looking for cooks to start immediately (cocineros para empezar a entrenar de inmediato)

English o English ok

Call the manager or come in and fill out an application!

llame al gerente o venga a llenar una solicitud!

661-259-4040

Corner of Bouquet Canyon and West Soledad Canyon Road

Esquina de Bouquet Canyon y West Soledad Canyon Road

START IMMEDIATELY

EMPIEZA INMEDIATAMENTE

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Casa Mia Sicilian Trattoria

We are looking to hire experienced Cooks who have experience working in a fast paced environment. We are a traditional Sicilian Italian Restaurant in La Puente on Temple and Glendora Ave.

Cook Qualifications:

Flexible Schedule & Clear Communication

Reliable

Minimum 1 year experience

Experience in Neapolitan style pizza is a plus but willing to train.

Looking to hire IMMEDIATELY

Please email us your resume so we can schedule an interview

Check our website and social media to view what we are all about! 

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Help wanted

full time and part time rewarding job

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Kismet, a Mediterranean-inspired contemporary restaurant in Los Feliz, is looking for two experienced line cooks:

Full time PM Line Cook.

Part time AM Line Cook - just Saturday and Sunday.

Kismet is a high production, vegetable-focused restaurant, with a strong focus on camaraderie and teamwork. A positive attitude is a must.

Kismet was nominated for a James Beard Award for Best New Restaurant 2018, and Chefs Sara Kramer and Sarah Hymanson were named 2017 Best New Chefs by Food + Wine Magazine. Kismet works in partnership with Jon Shook and Vinny Dotolo and is part of the restaurant group which includes Animal, Son of a Gun, Jon and Vinny's, Petit Trois and Trois Mec.

Please reply with your resume and a little about yourself.

We look forward to hearing from you. Thank you!

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Full Time position wanted at a senior living community, must have experience in multiple areas of the kitchen, we cook everything from american to italian, different types of meat cuts, also must have some baking experience , must be able to supervise kitchen staff and keep them on task when director and head chef are not present, able to work independently but also a team player, not a set schedule cooks rotate weekends. You would either work the 6am-2pm or 11am-7pm shift must have a good attitude, willing to work overtime, responsible! if this is you then please apply if not please don't waste my time

MUST have experience in all areas of cooking (Cant stress that enough)

Pay is $16.00 to start Fulltime, 401k PTO Medical, Vision Dentist.

We do check background & Medical (Drug & TB test)

If interested apply in person at

Brookdale Monrovia Address is 201 e foothill blvd Monrovia CA

Ask for Javier

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Le Bon, located 1274 Persian Dr, Sunnyvale. We are a high volume, fast paced restaurant looking for motivated professionals to join our team! No experience necessary, but is a plus! We will train anyone with the right attitude and the right fit for our team. Looking for those who are self motivated, organized, punctual, well mannered, good attitude, who can work well as an individual, and as well as a team player. Flexible hours available. All welcome and encouraged to apply!

Line Cook


  • Perform all duties assigned

  • Must be able to follow directions and follow all processes and procedures

  • Able to communicate with other employees effectively

  • Ability to multitask under pressure

  • Must be able to lift minimum 25 lbs

  • Regular cleaning duties

  • Able follow given recipes

  • Maintain cleanliness

  • Must be able to get to work on time

  • Includes daily tips!

Server


  • Serve Food

  • Take care of guest needs

  • Regular cleaning

  • Cashier duties

  • Must learn the menu

  • Good energy and attitude!

  • Maintain cleanliness

  • Ability to multitask under pressure

  • Must be able to lift minimum 25 lbs

  • Must be able to follow directions and follow all processes and procedures

  • Includes daily tips!

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Line Cook & Prep Cook - Full Time & Part Time Positions Available

About You: You are experienced working in cafes and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are delighted to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities

Prep Cook Responsibilities 


  • Stocks our to-go fridge with premade items

  • Preps our in-house food & drink items

  • Works with Kitchen Manager to ensure appropriate amount of food is ordered and stocked each week

  • Upholds safety and sanitation protocols

Line Cook Responsibilities


  • Welcomes cafe guests with a positive and delightful attitude

  • Expedites food orders

  • Able to step in behind the register and expedite drink orders when needed

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

Compensation: competitive hourly wage plus tips and in-house benefits

Hours: Must be able to work evening shifts (3:30pm-11pm) on weekdays and weekends. 

To apply: Please email cover letter and resume with Line Cook & Prep Cook in the subject line to anwenbaumeister@gmail.com

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.

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Squaw Valley | Alpine Meadows is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items.  

  The is responsible for these duties:  


  • Grill menu items, use deep fryer, and prepare soups and other      special items. Prepare all food as directed in a timely and sanitary      manner.

  • Ensures food goes out quickly, efficiently and of top quality.

  • Comprehension of each station, recipes and cooking techniques.

  • Understanding and daily execution of prep lists  

  • Assist and guide      other line cooks and prep cooks on a daily basis for prep and other tasks      in the kitchen

  • Monitor sanitation practices to ensure that employees follow      standards and regulations

 The is responsible for these job duties, in addition to those of an entry line cook:  


  • · Strong comprehension of each station, recipes and cooking techniques. 

  • · Understanding and daily execution of mise en place lists 

  • · Help the flow of food from time of delivery to the point it goes out to our guests.  

  • · Executes daily quality assurance tests of pantry and sauté stations 

  • · Knowledge of all techniques used in recipes and makes sure other cooks are following using the right techniques to consistently achieve desired outcome 

  • · Knowledge and ability to receive orders, rotate stock, and communicate product shorts  

  •  Comprehension of each station, recipes and cooking techniques.

  • Understanding and daily execution of prep lists

  • Assist and guide other line cooks and prep cooks on a daily basis for prep and other tasks in the kitchen

  • Monitor sanitation practices to ensure that employees follow standards and regulations 

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We are looking for line chefs with experience to work in an American food restaurant. If you are interested, please talk and request more information at the following number 213-748-7888 or by email.

Se busca cocineros de linea con experiencia para trabajar en un restaurante de comida americana. Si esta interasada/o porfavor hable para pedir mas informacion al seguiente numero 213-748-7888 o por email.

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San Francisco - Pastry Cook Needed

We are looking to hire an additional member to our pastry team. The Tuck Shop is located inside of a high end tech company. If you are looking to expand your knowledge while working in a fun work environment, then this is the opportunity for you.

Full-Time, Monday-Friday 12pm-8:30pm, 40hrs A Week Guaranteed


  • Atleast 1 year of hands on pastry experience is required, Culinary school can count towards your experience

Our Benefits:


  • 2 Weeks Of Paid Vacation

  • Health, Dental and Vision Coverage

  • Paid Holidays

  • Competitive Pay

  • Commuter benefits and more...

Please send your resumes

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. 

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NOW HIRING IMMEDIATELY!!!

COOK & DISHWASHER

LOCATION: City of Industry and Whittier

Please call George for any questions & interview opportunities. 562-964-7575

Restaurant is located in the City of Industry and opening in Whittier.

If you are interested in applying for the position, please email us your resume for an interview.

Frisco’s Restaurant & Catering

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Key Responsibilities:

• Prepare high quality food items for our Guests.

• Follow recipe and presentation guidelines to exceed Guests’ expectations.

• Coordinate food orders to support timely and efficient delivery to each table.

• Ensure proper food safety and sanitation standards to ensure Guest safety.

• Performs other duties and responsibilities as required or requested.

Qualifications:

• Must be at least 18 years old.

• Previous Line Cook or Prep Cook experience • You must be available to work between the Hours of 8:00am to 4:00pm or 3:00pm to 11:45pm Monday thru Sunday (experience opening for breakfast a plus)

You may apply in the restaurant weekdays between 9:00am and 11:00am or between 2:00pm and 5:00pm

K.C. Branaghan’s is a true local pub with outstanding food and drinks served in a warm and friendly environment. We feature a full menu with selections ranging from the traditional Irish Fayre, like Fish n’ Chips, Bangers and Mash, and Shepherd’s Pie, to fantastic Salads, Sandwiches and Burgers. Our entrees include Prime Rib, Filet Mignon, Grilled Salmon, Parmesan Encrusted Chicken, Shrimp Scampi, and authentic pastas. Some of our signature appetizers include our delicious Sausage Rolls, Spicy Potatoes, and Smoked Salmon.

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Le Boulanger Bakery in the SJ Airport is looking for outgoing, confident and responsible individuals to join our team.

Job Type: Full-time

Salary: $17.15 /hour

**Must be able to pass an extensive security background check required to work in an airport***

General duties include:

Cashier

Sandwich making

Food prep

Prep and serving breakfast items

Prep and serving soup

cleaning and maintaining work spaces

Coffee making/barista

Prep and serving baked goods

OPEN AVAILABILITY must be able to work as early as 3:30am and as late as 11:30pm

***must be available weekends***

**willing to work Holidays**

Union Wages

18 years of age or older.

must have reliable transportation

**Able to work in a fast paced environment, must have excellent multi-tasking skills

*Looking for energetic people with great personalities and the ability to communicate clearly and effectively with guests and co-workers.

*No experience required, will train. Retail food and beverage service experience a plus

Job Type: Full-time

Salary: $17.15 /hour

Job Type: Full-time

Salary: $17.15 /hour

License:


  • California Food Handler (Required)

Work authorization:


  • United States (Required)

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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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Pizza Maker Needed for Prime Pizza (Burbank)

compensation: DOE

PRIME PIZZA -NEW LOCATION in Burbank

Looking for:

We are very excited to announce the opening of PRIME PIZZA in BURBANK in December 2019! We are looking for enthusiastic, positive, service-minded individuals to become part of our opening team!

We are a busy pizzeria for a professional, experienced pizza maker. Experience with NY style or 18" pizza is a plus, willingness to learn a must. Must be able to work nights and weekends. Please tell us a little about yourself in a few sentences and attach a resume if you have one.

Buscamos cocinero de pizza que tenga experiencia con pizza de New York. Disponible a trabajar por la noches y fines de semanas. Pagamos bien. Gracias!

Some basic requirements:

• One to two years experience cooking in a busy restaurant, cafe, or hotel environment, or the equivalent

• Solid knowledge of kitchen safety and sanitation

• Ability to read and carry out recipes and instructions accurately

• Open, flexible schedule

• Good teamwork and communication skills

• Work well as a team, multitask, and transition between different roles seamlessly

• Current Food Handler's Permit

If this sounds like a place for you please respond with your resume in the body of the email, and tell us a little about yourself!

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¡Estamos buscando unas contrataciones nuevas con buenos actitudes para unirse a nuestro equipo! Debe estar disponible para trabajar los fines de semana. Hay muchas oportunidades para crecer y subir de posición despues del periodo de prueba!

Resumen de trabajo, deberes y responsabilidades: Todos los empleados trabajarán bajo el líder del equipo y el gerente general. Tendrán la responsabilidad de seguir los procesos y procedimientos de trabajo de Gordo, saludar a los clientes, responder a las preguntas de los clientes, mantener el área de trabajo y comedor limpios e higiénicos, promover los elementos del menú y, lo más importante, asegurarse de que todos los clientes de Gordo se vayan con la mejor experiencia posible.

Los line cooks preparan ordenes de los clientes en una cocina abierta, completan ordenes de telefono y en linea, mantienen la cocina y un espacio de trabajo sanitario y limpio, limpian la mesa de trabajo y el equipo despues de cada turno, siguen las polizas de Gordo para asegurar la preparacion sano y sanitario de la comida.

Compensación: $20-22 / hora (el pago inicial es de $16.00 más un promedio de $4.50 / hora en propinas); Comida libre de turno; Descuento para empleados; Beneficios médico ofrecido después de 90 días de empleo para FT; horarios flexibles ofrecidos.

Requisitos: Experiencia trabajando en ambiente de servicio de comida. Deben estar disponibles los fines de semana. Debe poder conversar en inglés Bilingüe español (preferido pero no requerido)Tarjeta de manipuladores de alimentos (período de gracia de 30 días para obtener) Caminar y pararse frecuentemente por largos períodos de tiempo Capaz de alcanzar las manos y los brazos en cualquier dirección, arrodillarse y agacharse repetidamente Ocasionalmente alcanza altos estantes de almacenamiento con el uso de escalerasCon frecuencia levanta / transporta hasta 25 libras; De vez en cuando levanta / transporta hasta 50 libras Realiza tareas repetitivas.Funciona de manera eficiente en un ambiente acelerado con alimentos fríos y calientes.


We are looking for a few new hires with good attitudes to join our team! Must be able to work weekends. We like to promote from within! Opportunities to learn other higher paid positions after probationary period.

Job Description and Responsibilities: All employees will work under the Team Leader and General Manager. They will have the responsibility to follow Gordo's work processes and procedures, greet customers, answer customer inquiries, keep working and dining area clean and sanitary, promote menu items, and most importantly, make sure all Gordo customers walk away with the best possible experience.

Line cooks prepare customer orders in an open kitchen, complete phone and online orders, maintain a sanitary work space and kitchen, clean steam table and equipment at end of shift, follow Gordo policies to ensure safe and sanitary food preparation.

Compensation: $20.00- $ 22.00 per hour (Starting pay is $16 plus an average of $4.50/hour in tips); Free shift meal; Employee discount; Medical insurance offered after 90 days of employment for FT; many holidays off, and flexible schedules offered.Full-time or part-time schedule.

Requirements: Experience working in food service environment. Must be available weekends. Must be able to converse in English, Spanish bilingual (preferred but not required) Food Handlers Card (30 day grace period to obtain) Frequent walking and standing for long periods of time Able to reach hands and arms in any direction and kneel and stoop repeatedly. Occasionally reaches high storage shelving with the use of step ladder Frequently lifts/carries up to 25 lbs; Occasionally lifts/carries up to 50 lbs Performs repetitive tasks Works efficiently in a fast-paced environment with hot and cold foods.

Conozca más sobre nosotros en http://www.gordotaqueria.co/ Gordo Taqueria es un empleador con igualdad de oportunidades, comprometido a reclutar, contratar y promover personas calificadas de todos los orígenes, sin importar el sexo; carrera; color; credo; origen nacional; religión; la edad; estado civil; el embarazo; discapacidad física mental o sensorial; orientación sexual; Identidad de género o cualquier otra base protegida por las leyes federales, estatales o locales. Los solicitantes con discapacidades que requieran asistencia o alojamiento deben comunicarse con la ubicación de Gordo Taqueria más cercana, que se puede identificar en www.gordotaqueria.co.

Learn more about us at http://www.gordotaqueria.co/. Gordo Taqueria is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, regardless of sex; race; color; creed; national origin; religion; age; marital status; pregnancy; physical mental or sensory disability; sexual orientation; gender identity or any other basis protected by federal, state or local law. Applicants with disabilities who require assistance or accommodation should contact the nearest Gordo Taqueria location, which can be identified

Job Type: Part-time

Salary: $20.00 to $22.00 /hour

Experience:

Customer Service: 1 year (Preferred)

food preparation: 1 year (Preferred)

Location:

Albany, CA (Required)

License:

Food Handler (Required)

Language:

English (Required)

Spanish (Preferred)

Shifts:

Morning (Preferred)

Mid-Day (Preferred)

Working Days:

Friday (Preferred)

Saturday (Preferred)

Sunday (Preferred)

Additional Compensation:

Tips

Store Discounts

Work Location:

Multiple locations

Benefits:

Health insurance

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Fives Leaves Hollywood is a lively all-day Australian-New American cafe with seasonal menus and an unbeatable ambiance in East Hollywood.

We are seeking a part time AM line cook to join a growing team. We work very hard at sourcing sustainable and ethically raised proteins, and our menus follow the seasons. We are looking for someone positive and high energy that can think on their toes and rise to a challenge as we expand an established brand.

Pay commensurate with experience.

The ideal candidate:

• 1+ years in a professional kitchen environment

• Must able to work a variety of hours, days and shifts, including weekends

• Must have a current Food Protection Certification (or equivalent)

• Passionate about food, cooking and seasonality

• Enjoy working as part of a team and have strong interpersonal and communication skills

• Strong work ethic and sense of urgency

• Maintain the highest standard of cleanliness, professionalism, and sanitary standards in the kitchen

• Good knife skills

• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

This is a great opportunity for a line cook looking to join a stable company with long-term prospects. Serious applicants only.

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Gianni's Italian Bistro, San Ramon's Best kept secret, is hiring….

Seeking Busser, Line Cook, Dishwasher

Come join our team...

 

EXPERIENCED BUSSER: clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. Bussers might help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs.Evening shifts -- Part Time - Tuesday, Friday and Saturday -- 4:30 to close. Available immediately. Great compensation. Hourly plus tips.

LINE COOK/ SALAD PREP: Cook & prepare menu items in cooperation with the rest of the kitchen team following the Chef guidelines while maintaining a positive & professional approach towards coworkers and restaurants' guests. Part Time - Sunday, Monday, Tuesday. Available immediately. Great compensation. Beginning Pay $16 an hour.

DISHWASHER:

Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

Part Time - Wednesday evening shift Approx 3:30 to 10 pm. Available immediately. Great compensation. Beginning pay $14 an hour.

Same applicant may fill Line Cook/Salad Prep and Dishwasher Position.

For interview please call Melanie 510-301-6317

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Please send us your resume if you think you are the right candidate. Pay/Salary will be competitive and depend on your experience and skill set.

We are looking for new immediate hires to join our team at Umi by Hamasaku.

NOTE: Please email us your resume. We only schedule interviews from emails. Please DO NOT CALL.

Envíenos su currículum si cree que es el candidato adecuado. Pagar / Salario será competitivo y dependerá de su experiencia y habilidades.

Estamos buscando nuevas contrataciones inmediatas para unirse a nuestro equipo en Umi by Hamasaku.

NOTA: Envíenos su currículum por correo electrónico. Solo programamos entrevistas de correos electrónicos. Por favor no llame.

Location: Umi by Hamasaku (El Segundo)

860 s Sepulveda Blvd El Segundo CA 90245

All avaliable positions details below:

______________________________________________________________________

Sushi Chef -Must be Experienced (Immediate Hire)

Part-time/Full-time

The chef must have a passion for food and want to take sushi to the next level. Have an eye for detail and be a team player. If you have watched Jiro Dreams of Sushi and believe in his philosophies, we want you! You will be responsible for breaking down the fish, prepping for the sushi bar, making sushi rice, inventory, keeping the workspace clean and organized, and more. Our Executive Sushi Chef Yoya is very talented, he is willing to train the right individual but you must know how to order and keep quality control. If you have the knowledge and have the passion to learn more we want you.

Chef Yoya was recently featured on Vice munchies and this is a great opportunity to learn from one of the best.

______________________________________________________________________

Line Cook (Immediate Hire)

Part-time/Full time

We are hiring part-time and full-time Line cooks positions for our busy sushi restaurant. Positions requires experience in high paced kitchen, extensive experience in the restaurant industry, ability to multitask, excellent organizational skills, the ability to listen and follow direction under pressure, ability to be a team player, have a reliable source of transportation, STRONG WORK ETHIC, professional attitude and most important to be passionate about cooking in a fast paced restaurant kitchen.

Estamos contratando puestos de cocineros de línea de medio tiempo y tiempo completo para nuestro concurrido restaurante de sushi. Las posiciones requieren experiencia en cocina de alto ritmo, amplia experiencia en la industria de restaurantes, capacidad para realizar múltiples tareas, excelentes habilidades de organización, la capacidad de escuchar y seguir instrucciones bajo presión, la capacidad de ser un jugador de equipo, tener una fuente confiable de transporte, ÉTICA DE TRABAJO FUERTE , actitud profesional y lo más importante para ser un apasionado de cocinar en una cocina de restaurante de ritmo rápido.

______________________________________________________________________

Dish Washer (Immediately Hire)

Part-time/Full time

We are looking for a dedicated Dishwasher. Must be a hard worker and can handle the volume of items. We are a busy sushi restaurant with lots of small dishes. This can lead to a kitchen cook position for the right person.

Responsibilities

* Operate dishwasher machine

* Washing all dishes, utensils, cups and kitchen equipment

* Transports & stores properly all dishes & equipment

* Cleaning & organizing storage areas

* Take out the trash

* Work cleanly

* Maintaining health code standards

* Assist Chef and kitchen staff as needed

Estamos buscando un lavaplatos dedicado. Debe ser un gran trabajador y puede manejar el volumen de artículos. Somos un concurrido restaurante de sushi con muchos platos pequeños. Esto puede llevar a un puesto de cocina para la persona adecuada.

Responsabilidades

* Operar lavavajillas

* Lavar todos los platos, utensilios, tazas y utensilios de cocina.

* Transporta y almacena adecuadamente todos los platos y equipos.

* Limpieza y organización de áreas de almacenamiento.

* Sacar la basura

* Trabaja limpiamente

* Mantener los estándares del código de salud

* Asistir al chef y al personal de cocina según sea necesario

Location: Umi by Hamasaku

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Now Hiring Prep and Skilled Line cook- Must have the following Skills:

Punctual, Clean, Organized, Team player, Speed, Awareness, Muti-tasking, Saute', Grill, Fryer.

Willing to work no less then 4 shifts a week. Can lift up to 50lbs, Likes heat, LOVES TO COOK.

Wants to work in a happy kitchen with some amazing people.

Apply in person or email resumes

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Celebrating 50 years in the community and looking for enthusiastic staff to represent our brand.

Must be:

Dedicated to Providing Excellent Customer Service

Punctual

Have reliable transportation

Professional

Open to learning new ways of doing things

Ability to successfully work in a fast paced environment

Be able to come to work and leave your personal life at home

Ability to perform all duties in job description

We will be holding open interviews every Monday-Thursday between the hours of 3-5pm. You can also walk in to complete an application at anytime, and if a manager is available they will interview on the spot so come prepared.

Interviews will be on a first come first serve basis and will be held at Harold & Belle's Restaurant, 2920 W. Jefferson Blvd., Los Angeles, CA 90018. PLEASE DO NOT CALL THE RESTAURANT or RESPOND TO THIS POSTING. Please show up ready to complete an application and interview.

Positions Available:

Server

Line Cook

Host

Bartender

Busser/Food Runner

Dishwasher/Prep Cook

Event Staff

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  Pizza Factory is adding a new location in Gilroy. We are currently looking for Crew Leaders, Prep Cooks, & Delivery Drivers in Gilroy and the San Juan Bautista locations.

 

Crew Leaders:

Along with greeting the customers, you will also be taking phone order for both delivery orders and in-store pick up orders. Being able to provide and show adequate customer service skills is key in this position.

Requirements:

Friendly greet customers at the door with a smiles as soon as the customers enter the restaurant.

Addressing customers questions about the menu, facility, operation hours, delivery times, & reservations, etc.

Ability to multi-task, and communicate efficiently with other coworkers

Restaurant experience, and kitchen management experience recommended Full and Part-time positions.

 

Pizza Makers & Prep Cooks

Our Pizza Makers are responsible for making our pizza experience come alive by hand stretching and tossing out the dough then layering it with sauce, cheese, and topped with over 40 pizza toppings

Requirements:

Must be willing to learn and be able to thrive in a fast-paced, team-oriented setting.

Must communicate with fellow employees and management frequently and efficiently to ensure quality control and time management.

Must be able to understand and follow food safety protocol, restaurant policy, and custom customer orders.

Must be available to work a flexible schedule, including weekends and holidays as necessary.

Must be able to lift at least 35 pounds.

Able to stand for up to eight (8) hours at a time.

Full and Part-time positions.

 

Delivery Drivers

Our drivers provide an opportunity for our customers to enjoy our delicious pizza right from their home!

Requirements: Must be at least 18 years old. Must have a clean driving record- no more than 2 points

Must be able to communicate effectively with customers and the restaurant to ensure accurate delivery times.

Must be able to juggle multiple responsibilities and multiple orders, especially when it comes to quality control of food during delivery.

Must have reliable vehicle with current registration and insurance.

Must be available to work a flexible schedule, including weekends and holidays as necessary.

 Compensation for all positions includes an hourly amount depending on experience, daily pooled tips, monthly bonuses, company provided meals and drinks while working and employee discounts.

 

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Looking for Fast, Friendly, Food-loving, Coffee-loving Barista/Cashier/Sandwich-making Wizard

If you ...

are looking for a long-term opportunity to apply your skills toward company growth.

love working with food and coffee, and like sharing it with customers.

get the job done fast, with a positive attitude, willing to jump in where needed.

like to be on stage, engaging customers while getting and making their order.

take food-safety seriously, maintaining good hygiene and personal appearance.

We offer. . .

Long-term employment opportunity, with flexible hours, 20+ / week.

Free drinks when on shift, and discounts on food.

Discounts at our gift shop.

Bonuses for training

Food service and customer service experience preferred.

California Food Handler's Certificate required after 1 month.

Weekday shifts open, plus require at least one weekend day.

For over 14 years, family-owned Well Grounded Tea & Coffee Bar has provided the El Cerrito community with a wide variety of delicious bagel sandwiches, Spanish bocadillo sandwiches, paninis, and salads, as well as a full espresso bar using only organic coffee beans, teas and milk. We are proud to be where neighbors and friends meet. If interested in being part of our team, please contact me for a copy of our application, and email back or bring in a completed application form.

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Our establishment is searching to immediately hire part-time Line Cooks (full-time available upon experience) to provide support to our busy catering company at our kitchen at STUDIO CITY .These positions will add to our growing team to provide excellent food while adhering to health and safety standards. We are a growing company with plenty of opportunity for you to learn and grow as a cook. These positions will report directly to our Executive Chef.

All applicants are required to have a flexible schedule, with the ability to work evenings, weekends, holidays, and special events. Opening, Mid-day, and closing shifts available.

Wage: $18 per hour

Responsibilities include, but are not limited to:

• Receiving daily incoming deliveries, as well as putting away and organizing deliveries in various pantries and refrigerators for future use

• Stock and maintain sufficient levels of food and food ingredients (i.e., food preparation and portioning prior to service)

• Daily preparation and production of preparation lists

• Complete regular station supply inventory and checklists

• Maintain clean and well-organized work station at all times, including requests for deep cleaning as needed

• Provide high quality cuisine and food presentation

• Assess the quantity and quality of all preparation stations (i.e., Mise en place)

• Ensure compliance with local Health Department and other Federal, State, and local ordinances

• Provide daily support as needed to executive management

Requirements:

• California Food Handler card / ServSafe certification required.

• 1-year experience in a full-service or upscale Quick Service restaurant as Line Cook

• Strong understanding on how to follow recipes as well as all the various stations on the line. Skills with knives, tools, and other various kitchen equipment required.

• Comprehensive knowledge of safety, sanitation, and food handling procedures (i.e., the ability to work cleanly, safely, and efficiently, in accordance with our company’s Injury and Illness Prevention Program)

• Timeliness, common sense, cleanliness, as well as attention to detail are a must

• Ability to stand/walk and stay focused and alert for extended periods of time and during entire shift (including overtime)

• Ability to work in confined areas with elevated temperatures

• Continual ability to perform physical mechanics of cooking for extended periods of time. Must be able to reach, bend, stoop and wipe; Must be able to lift and carry up to 50 lbs.; Ability to taste and smell

• Must be upbeat, outgoing and positive

• Ability to work effectively within a team and communicate clearly to ensure smooth service operations and preparation of high-quality food

• Uniform requirements: Clean non-slip shoes; Socks must be worn; Clean black pants; Clean Black shirt; Hat must be worn at all times

Please email resumes

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HELP WANTED

Fast Casual Mexican Restaurant Looking for:

-CASHIERS

-Experienced Line COOKS

-Tortillera (part time)

Bilingual is a must for cashiers

Full Time and Part Time Available

Call or TEXT or Visit Location

Apply At:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar Call or text for info

Restaurant de comida Mexicana Busca:

-CAJERAS

-COCINEROS de linea con experiencia

-Tortillera (tiempo medio)

Cajeras tienen que ser bilingues

Tiempo Completo o Tiempo Medio Disponible

Llame o visite

Aplique en:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar llame o mande texto para mas informes

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To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Executive Chef for our SF GIants themed restaurant location.

The San Francisco Giants and Tastes on the Fly today officially opened the first San Francisco Giants restaurant outside of Oracle Park in Terminal 3 at San Francisco International Airport. San Francisco Giants Clubhouse brings the Giants experience to United Airlines travelers with a unique ballpark-inspired menu, a wrap-around digital wall and Giants memorabilia.

We seek a team player with a minimum of two years upper management experience in a full service, restaurant facility, who has demonstrated excellent organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.

Specific responsibilities include, but are not limited to, the following:


  • PEOPLE MANAGEMENT! Supervise a staff of approximately 30 including servers, bartenders, hosts and bussers

  • Provide coaching and positive leadership and support to staff, fostering a real TEAM environment

  • Guest relations and heavy hands-on floor presence

  • Train new hires as well as conduct continuous training for current employees

  • Understand and enforce provisions of our IIPP and ensure all safe work practices are followed at all times

  • Foster company philosophies and guest first service culture.

  • Ensure quality and availability of products being ordered, stocked and sold.

  • Ensure only correct and consistent products are served to guests

  • Maintain and conduct inventory

  • Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guideline

  • Administrative duties including employee documentation, cash counts and daily logs

  • Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.

  • This position reports directly the General Manager

Skills we are most interested in:


  • Must be able to effectively manage people, time, tasks, paperwork, products, safety and sanitation.

  • Managing our staff effectively requires knowledge of our company handbook as well as the union contract. Management style should be proactive, positive and mentoring. While discipline and policy enforcement come with the territory, the most successful managers are always fair and consistent with discipline and coach staff performance positively to avoid the need for discipline. Must be able to maintain professionalism at all times.

  • Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus. 

Job requirements:


  • A GREAT ATTITUDE & DESIRE FOR GROWTH

  • Excellent interpersonal skills with guests, subordinates and superiors

  • Ability to work in a fast paced environment is required.

  • Ability to effectively problem solve is required.

  • Ability to ensure and perform proper product presentation, no short cuts

  • Basic understanding of costing / financial reports

  • Dependability and follow through.

  • Knowledge of food and beverage operations and equipment is required.

  • Flexible schedule,

  • Dependable transportation

  • Certain physical requirements including standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, ability to properly and safely use all kitchen tools and equipment

  • Food safety certification (Training provided)

  • Harassment Training Certification (Training Provided)

  • Basic computer knowledge including, email, internet, Word and Excel

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

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Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

 

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

Full-time associates at Bon Appétit are eligible for many benefits, including:

 

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

 

Learn more about careers with Bon Appétit:  http://www.bamco.com/careers/

 

===================

 

Join the Bon Appétit opening team at Cruise Automation in San Francisco, CA!

 

Open Positions, Monday-Friday, Full-Time: Cooks, Drivers, Front of House/Pantry Attendants

 

Meet the Hiring Managers!

Thursday 12/5, Tuesday 12/10, and Thursday 12/12 | 3:00-6:00PM

Cruise Automation | 333 Brannan St., San Francisco, CA

 

Day-Of Details:  Please bring a printed resume and check in at the lobby for Bon Appetit interviews with host Ally Shelden. 

 

We're looking forward to meeting you!

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From the moment our first restaurant opened in 2004, Patxi’s has been serving up amazing food and crafting great careers. We strive to be much more than just another pizza place – our purpose to serve only the highest quality ingredients and create amazing guest experiences is facilitated by team members who are authentic, passionate, and committed. At 17 restaurants strong – and many more planned – the opportunities abound!

Qualifications:

• Minimum one year of prep or line cook experience.

• Excellent attendance and punctuality required; schedule flexibility determined by business needs.

• Able to follow directions.

• Take responsibility for duties assigned and complete them with accuracy.

• Commitment to quality service.

• Basic knowledge of food and beverage service.

• Basic understanding of professional cooking and knife handling skills.

• Understanding and knowledge of safety, sanitation and food handling procedures.

• Must be able speak, read and understand basic cooking directions.

• Must be able to hear with 100% accuracy.

• Must be at least 18 years of age.

Skills/Aptitudes:

• Able to work in a high-energy and demanding environment.

• Works well under pressure.

• Able to identify and properly address problems with equipment and work environment.

• Able to take direction.

• Able to learn and follow work guidelines based on Health Department, OSHA and ADA regulations.

• Able to learn the proper use and safety requirements of all kitchen equipment.

• Must have or obtain a Food Handler's Card.

• Must be able to maintain a high level of sanitation & cleanliness in areas.

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Dog Haus Hill Pasadena is hiring experienced, enthusiastic and friendly cooks to join our rapidly expanding company.

We are looking for cooks who are able to work efficiently and quickly in a fast paced, energetic environment. The individuals we seek must have 6 months experience minimum (1-2 year preference) as a line cook. Must have evening shift availability.

Dog Haus is a Fast Casual Restaurant that serves unique hot dogs, sausages, burgers, and craft beer. We are dedicated to creating fun, exciting and top quality dishes for our guests to enjoy, and serving them in a friendly, rocking environment.

 

The following are what we look for when hiring a new associate:

• Enthusiasm

• Honesty

• Team Player

• Communication Skills

• Friendly

• Reliable

• Punctual

• Problem Solving skills

• Responsible

• Multitasking skills

 

Qualifications:

• ServeSafe/California Food Handler certification

• The ability to lift at least 50 lbs.

• The ability to read and follow recipes perfectly

• The knowledge of using basic kitchen equipment

• The determination to work

To Apply:

Please include your resume in the body of your email.

Reply to: dhsabbymultani@yahoo.com

 



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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.

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