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“All Jobs” Whittier, CA
Jobs near Whittier, CA “All Jobs” Whittier, CA

Job Description


We are seeking a Fry Cook/Prep Cook For Closing Shift to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Closing position has a promise of more hours than most of the line cooks and usually starts at 2pm and work 4-8 hours per day 4-5 days/week. There is more responsibility and experience required to close at OMB. The ideal candidate for closing should have 6 months of closing experience in a commercial kitchen. Shift duties varies by closing standards and procedures. Closers are motivated to be done with their shift 30 minutes to one hour after closing. Closing includes restocking line for dinner rush, cooking orders as received, restocking, cleaning and sanitation. Closing Line cook must have experience operating, Maintaining and cleaning deep fryer, flat top griddle, warming appliances and cold tables. Closer must understand the importance of time management by completing closing task list by company standards. Organizing, rotation (FiFO), condensing storage containers, labeling, proper health standards for cooling hot foods, all while understanding the importance of setting up the line for the next shift.As a Line cook, you can expect to learn valuable skills in order to grow in the restaurant industry. While working on the Line at Oh My Burger you will use your experience grilling, sautéing, and frying proteins and vegetables in various ways. Our proteins are prepared in house, vegetables washed and prepared by hand, juices and milkshakes prepared from fresh fruits and ingredients. There's never a dull moment at OMB and the busy days make you feel like you're on an episode of Cutthroat kitchen.


The culture of OMB is team oriented and task driven. You will get to engage directly with the customers as our kitchen is completely open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great kitchen communication skills.


Most line cooks should have a certificate, 6 months experience in a past paced kitchen or at least 6 months of training at a cooking school. Line cooks generally move on to be Sous chefs, Kitchen leads, Grill cooks or Line supervisors. Most cook jobs start pay at $12 and can pay up to $16/hr based on value, discipline, knowledge, execution.


Responsibilities of Prep/Fry cook Include:


Executing & complete prep list daily


Perform completion of prep sheets prior to next shift


Label, store and stock all ingredients on shelves, refrigerators, freezers. Keep well organized, sanitary, clean and easily accessible


Delegate prep tasks to helpers in the kitchen


Maintain Cutting, dicing, slicing equipment in good repair. Clean and assemble parts prior to leaving for shift.


Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.


Undertake basic cooking duties such as reducing sauces, parboiling food etc.


Prepare simple dishes such as salads, entrees etc.


Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


Ensure all food and other items are stored properly


Perform other kitchen duties as assigned


Comply with nutrition and sanitation regulations and safety standards


Set up and stocking stations with all necessary supplies


 


Open shift- setting up dining room, patio seating, prep station, fry station, hot foods and cold sandwich table. Shift begins at 9am and is usually 4-6 hours each day 4-5 days /week. The ideal person for this job is a morning riser, energetic, task driven and has great time management. Must understand what urgency means and demonstrate that attribute well. List driven, must be punctual and dependable. Opening line cook should be familiar operating, Maintaining, and troubleshooting gas appliances such as deep fryers, flat top griddle, double boilers, electric warmers, dish washing sink and dump table.


 


Mid day shift- line cook will usually work a shift from 12pm, and work 4-6 hours per day 4-5 days/week. Mid day cook usually can look forward to refilling and stocking, hot or cold food prep, sanitizing station following lunch rush and assisting team members where needed. This position hours will vary by sales and available labor hours. On call, usually fill in where needed, during peak hours, call outs, catering or additional prep needs, special events, or when an employee is ill. This position best suits someone entry level or in school, not dependent on a set schedule.


Company Description

If you're interested in a popular, fast paced, but intimate restaurant to work for Oh My Burger is the place to be in Gardena. In 2015, we were featured on "West of Wilshire", a TMZ business segment, The Food Network's "Guilty Pleasures" with Duff Goldman, Filmed for "Food Paradise" on the Travel Channel and won The Daily Breeze's South Bay's Best Burgers 3 consecutive years in a row. We take great pride in our food, ingredients and presentation and hope you'd join our team.

The culture of OMB is team oriented and task driven. You will get to communicate directly with the customers as our kitchen is open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great communication skills.

Visit our website www.ohmyburgerLA.com. Check us out on Instagram @ohmyburger, Facebook.com/OhMyBurger, and Yelp Oh My Burger Gardena, CA. for more business info.

Don't see the job you want? For more employment opportunities, send your resume to our Human Resources Manager at ohmyburgerLA.hr@gmail.com and maybe we can find you a position on our team.


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Job Description


At Urban Plates, Our Goal is to be a great place to work where you can grow, learn and develop both personally and professionally. If you are looking for a great opportunity in a fun & fast-paced environment come check us out!


Line Service Department – Sandwich, Salad, Carver, Grill, Bowls


Primary Responsibilities:


Line Service positions are responsible for the preparation, production, and service of visually appealing, high quality foods for direct service to the guests. These positions will plan, prepare, season, and cook meats, vegetables, salads, sandwiches, and bread to meet guest requests.


The Prep and Pastry positions are responsible for accurately and efficiently cutting, dicing, slicing, chopping, and portioning a wide range of food products. In addition, the Prep and Pastry are responsible for accurately and efficiently preparing, portioning and cooking meats, fish, vegetables, soups, desserts/pastries, and other hot and cold food products in accordance with Urban Plates’ recipes and procedures.


Expected Behaviors:


1. Excellent guest service and interpersonal skills.


2. Excellent communication skills.


3. High energy with ability to work in a high-volume environment on a consistent basis.


4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.


5. Maintain a positive attitude and demonstrate teamwork.


6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.


Benefits


We offer competitive pay plus tips! We also offer Meal Discounts to all Team Members plus Medical, Dental, and vision coverage to our full time employees. In addition, we offer thorough training and career advancement opportunities.


Company Description

Welcome, one and all, to our table. Where real food is cooked from scratch with natural
ingredients. Where it’s sustainably grown, ethically treated, and made to order.
All at a price that won’t break the bank.
Our secret? There isn’t one. We’re about scratch cooking, quality ingredients, and honest value.
It’s more than a meal – it’s a movement. Fueled by the power of real food and a passion to
improve the world that provides it. A movement so easy to join, you can do it by lifting a fork.
Urban Plates. Good is served!


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Job Description

Las Cazuelas Restaurant is looking for motivated and enthusiastic line cooks to join our team.

Cook Duties and Responsibilities
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing utensils and griddle for shift
• Cooking order according to food health and safety standards
• Prepare and follow establishment recipes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

Las Cazuelas Restaurant  está buscando cocineros motivados y entusiastas para unirse a nuestro equipo.

Deberes y responsabilidades del cocinero
• Instalación, limpieza y organización de estaciones de trabajo.
• Preparación de ingredientes para el turno; lavar verduras, picar, condimentar carne, etc.
• Preparación del horno, utensilios y plancha para turno
• Orden de cocción de acuerdo con las normas de salud y seguridad alimentaria.
• Prepare y siga las recetas del establecimiento.
• Manejo de múltiples pedidos de comida a la vez
• Monitoreo de múltiples pedidos de alimentos a medida que llegan nuevos pedidos
• Orden de vestimenta para la presentación
• Asegurarse de que cada pedido de invitado tenga la comida y los acompañamientos correctos
• Entregar la orden de alimentos para que el personal pueda atender a tiempo
• Almacenar todos los alimentos adecuadamente
• Desinfección y limpieza de estaciones de trabajo y utensilios.
• Ayudar a otros cocineros a preparar alimentos o ayudar a otros miembros del equipo cuando sea necesario.

Requisitos y calificaciones del cocinero
• Capaz de trabajar en un entorno acelerado
• Capaz de realizar múltiples tareas, priorizar y administrar el tiempo de manera eficiente
• Resistencia física para soportar un turno completo
• Motivado y autodirigido
• Funciona bien como parte de un equipo y en tareas individuales.
• Capaz de memorizar rápidamente pedidos complejos o múltiples
• Experiencia previa como ayudante de camarero, lavadora, camarero, cocinero o experiencia laboral relevante
• Legalmente capaz de trabajar en establecimientos que sirven alcohol
• Capaz de trabajar temprano en la mañana, noche y fines de semana.
• Capaz de doblarse, moverse y levantar hasta 25 libras o más
• Físicamente capaz de pararse y moverse durante la duración del turno; capaz de doblarse y arrodillarse durante el turno; capaz de levantar hasta 25 libras o más


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Job Description


 


We are looking for experienced Cooks. Must be able to pass a drug test, and have legal documentation to work in the U.S. This is a 30 hour + week position.


Must be hard working, self-motivated and reliable.


There are several positions available.


Mid-Day and Evening shifts


We are a fast-paced restaurant that is expanding.


We currently do breakfast and lunch but will be opening all day to accommodate the diner crowd.



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Job Description

Full Time Line Cook and a Part Time Line Cook
 


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Job Description

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

 Assumes 100% responsibility for quality of products served.

 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

 Portions food products prior to cooking according to standard portion sizes and recipe specifications.

 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, freezers, sauté burners, convection oven, flat top range and refrigeration equipment.

 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating.

 Follows proper plate presentation and garnish set up for all dishes.

 Handles, stores and rotates all products properly.

 Assists in food prep assignments during off-peak periods as needed

 Closes the kitchen properly and follows the closing checklist for kitchen. Assists others in closing the kitchen.

 Attends all scheduled employee meetings and brings suggestions for improvement.

 Performs other related duties as assigned by the Kitchen Manager or on duty.

 And any additional tasks that you are asked to perform.

Qualifications:

 A minimum of 2 years of experience in kitchen preparation and cooking.

 At least 6 months experience in a similar capacity.

 Must be able to communicate clearly with managers, kitchen and dining room personnel.

 Be able to reach, bend, stoop and frequently lift up to 40 pounds.

 Be able to work in a standing position for long periods of time (up to 9 hours).


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Job Description


Looking for strong Cooks. PROMOTIONS AVAILABLE to Lead Cook for those who go after the position, learn our kitchen and are willing and able to take-on supervisory duties. We always favor promoting from within.


FULL Medical & Dental Coverage For Full-time employees.


FULL Dental Coverage for Part-time Employees.


Our work hours are Mon-Fri 6AM-4PM, SAT-Sun 6AM-7PM must have open availability between those hours.


We're a very busy diner in the heart of Hollywood. We take pride in our food quality and hard work, while still remembering to have fun and enjoy our workday! If that sounds like you then please apply!


This is an open and supportive community that welcomes and values diversity.


Responsibilities:



  • Practice safe and sanitary food-handling

  • Experienced in fast paced environment

  • Respect heairchy in the kitchen

  • Open to cross training, to substitute or assist other cooks during rush periods. 

  • Help with prep on downtime.

  • Keep immediate area and kitchen clean.

  • Basic knowledge of prep.

  • Must be willing to deep clean.


Qualifications:



  • Previous experience in food service or other related fields.

  • Knowledge of common food safety practices.

  • Strong will to be devoted and do more for the kitchen.

  • Ability to thrive in a fast-paced environment.

  • Good communication skills.

  • Be able to thrive in a teamwork environment. 


Company Description

The Waffle has been privately owned and operated in the heart of Hollywood for the last 12 years. We strive to be part of the community and also have a positive work environment and culture. As a fast paced diner we keep things quick, friendly and fast in the FOH and BOH.


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Job Description


A small operation is looking to expand !


We are searching for a reliable, hardworking individual who is able to handle large volume of orders in a tight working space.


pick and eat kitchen will aim to cook in as healthy and customer forward way as possible.


We are willing to offer training to individuals who are reliable but lack the full range of skills with the hopes of your continued help in return.


Check us out on instagram to see what kind of food you will be making  @pickandeat


 


The kitchen you would be working in will be one of many in the same building with shared common spaces but a cooking room all to you and your team. We are totally independent and operate as a delivery only kitchen so no dealing with customers of drivers. Just cooking!


 


please be servsafe certified and willing to start training asap


Company Description

Hard working fun loving work space that rewards loyalty and dedication.


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Job Description


 


Cluck & Blaze is currently hiring Prep & Fryer Cooks! We are an upbeat, fast-paced, casual dining restaurant bringing the heat to Long Beach, CA with Nashville Style Hot Chicken!


We’re currently seeking an energetic, self-motivated, hard-working and team-oriented individuals with previous kitchen experience to join our team! High-performing employees will have the opportunity for promotions and raise.


If this opportunity excites you, please send us your resume to Cluck & Blaze with the following subject line: Kitchen - Cluck & Blaze Long Beach


Requirements:



  • Must be able to stand for long periods of time (up to 7 hours)

  • Must have the ability to lift heavy objects up to 40lbs.

  • Must be able to follow instructions and guidelines

  • Must be able to obtain a Food Handlers Card

  • Must be able to work evenings and holidays, flexible schedule preferred.

  • Previous Kitchen/Restaurant experience preferred

  • Able to legally work in the U.S


Prep Cook/Fryer Cook 


$16-$16.50 starting hourly + tips


Responsibilities include:



  • Maintain confidentiality of any and all proprietary information as required by the restaurant.

  • Cook, fry and prepare all foods as instructed by management and with respect to restaurant guidelines.

  • Assist in tracking and management of kitchen inventory

  • Find ways to improve processes and reduce kitchen costs

  • Cross-train and support other team members of the kitchen staff, as needed.


Must be a willing team player and show an ability to assist on any additional tasks, as needed.


Job Type: Full-time


Pay: $16.00 - $16.50 per hour


COVID-19 considerations:
To keep our cashiers as safe as possible, we've installed clear plastic barriers and provided masks, gloves, and hand sanitizers. ALL EMPLOYEES MUST WEAR MASKS AT ALL TIMES.


Company Description

Cluck & Blaze is currently looking to hire a Cashier/Front of House Representative!!! We are an upbeat, fast-paced, casual dining restaurant bringing the heat to Long Beach, CA with Nashville Style Hot Chicken!

We’re currently seeking energetic, self-motivated, hard-working, and team-oriented individuals with previous kitchen experience to join our team! High-performing employees will have the opportunity for promotions and raise.


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Job Description


 looking for energy and team player cook to work with the grill and friers


full time offer


must pass e verify


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


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Job Description


Urth Caffe en El Centro De Los Angeles


Estamos contratando a un cocinero de línea para la ubicación en Downtown LA , CA.
Tiempo completo
(6 am-3pm or 3pm to Closing)


Llame al 213-628-8616 Lunes a Viernes entre las horas 9am-4pm


* café * Nuestro equipo de cocina brindará a nuestra empresa la rapidez y el entusiasmo para completar todos los pedidos de los clientes según lo solicitado. Con todas las modificaciones y solicitudes finalizadas en la distribución final de los alimentos solicitados. La visualización del pedido se creará con precisión y siguiendo las pautas de seguridad y salud de Urth Caffe.


Únase a nuestro equipo de cocina como Line Cook O Lavavajillas
Calificaciones
Pasar exitosamente un historial médico
Aprobar con éxito un examen de y físico


Demandas físicas
Regularmente se requiere para pararse, caminar, ponerse en cuclillas y agacharse.
Regularmente se requiere levantar no más de 25 libras sin ayuda
Con frecuencia se requiere usar movimientos de manos a dedos, manipular o sentir objetos, alcanzar con las manos y los brazos.


We are hiring a line cook for the location in DTLA, Ca
Full-Time
(6am-3pm) 3pm-closing


Call 213-628-8616 Mon-Fri from 9am-4pm


*café* Our kitchen team will provide our company with the quickness and eagerness to complete all customer orders as requested. With all modifications and requests finalized in the final distribution of the food ordered. The display of the order will be created with precision and following the Urth Caffe health and safety guidelines.

Join our Kitchen team as Line Cook or Dishwasher


Qualifications
Successfully pass a medical background
Successfully pass a & Physical Screening


Physical Demands
Regularly required to stand, walk, squat and bend.
Regularly required to lift no more than 25 pounds’ unassisted
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.


 


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description


HQ Gastropub – Huntington Beach, CA 92648 (Located on PCH below the Shorebreak Hotel next to CVS). Have you ever worked across the street from the beach with a fantastic ocean view? Let me tell you more!


HQ Gastropub is an American themed restaurant and bar which serves a pop-culture global menu. We offer high-quality (HQ) recipes combined with great craft beer, wine and spirits. We set the standard for a memorable night out, where cutting-edge A/V, meets bold colors, rich wood accents, fashionable design and classic vintage guitars. We are a highly marketable brand that attracts great employees and loyal guests. Our recipe for success is a combination of outstanding food, staff, atmosphere and music elements.


Full/Part Time


Hands-on training at all stations working closely with the Chef to become well versed in the style of food that is unique to our brand. Quality and consistency is our #1 priority. Hourly depends on experience. Thank you for your interest in career opportunities with us.


Job Summary


Fast paced, multi tasking throughout the evening, with all items ordered throughout the shift.


Busy Orange County Restaurant looking for EXPERIENCED Line Cooks


We offer competitive hourly and medical benefits. Great chef-driven menu.



  • Line Cook: Minimum of 3 years food handling experience in high volume restaurant. AM and PM Shifts.

Position Details


We offer a diverse menu that requires speed and accurate preparation.


Our Kitchen includes large working areas. Line Cook position includes Grill, Salad, Fry and Dessert.


Responsible for maintaining all equipment.


Committed to safe food handling, cleanliness and sanitation standards during shift.


Prepare food to recipe specification and direction from Management.


Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout shift.


Physical requirements include the ability to lift and/or move up to 30 lbs.


Vision abilities include distance, close, color, depth, and peripheral.


Regular use of hands and finger dexterity.


Regular use of kitchen equipment.


Able to work in hot and cold environments.


Proper language and reasoning skills.


Ability to speak clearly and listen attentively to other employees and managers.


Ability to read and/or follow written and verbal instructions.


Ability to apply common sense understanding to carry out instructions furnished in written or oral form.


Ability to understand policies and procedures and follow them.


HQ Gastropub prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and not tolerated.


Responsibilities and Duties


Setting up, prepping, executing recipes to order, most items are from scratch, high volume.


Qualifications and Skills


Must be able to work high volume, organized, and able to communicate. 1 year of high volume expected.


Benefits


Competitive wages


Medical Benefits (Eligible)


Great work environment


Staff meal provided daily


Job Type


Full or Part Time


Salary: $15.00 to $17.00 hour based on experience


Required Experience


Gastropub or Fine Dining, High Volume Minimum 3 years


Required Language


English or Spanish


Required License or Certification


Food Handler Certification, Legal Documentation, SS#, Drivers License, Residence ID


COVID-19 considerations:
To keep our staff as safe as possible, we fog sanitize the entire establishment daily. Employees must get temperature checks daily, wear provided masks and gloves. Guests social distance, take temperatures and wear a mask upon arrival.


Experience:


  • food handling: 1 year (Preferred)

Location:


  • Huntington Beach, CA 92648 (Preferred)

License:


  • Food Handler (Preferred)

Language:


  • English or Spanish (Required)

Additional Compensation:


  • Store Discounts

Work Location:


  • One location

Benefits:


  • Health insurance

Job Duties:



  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes


This Job Is Ideal for Someone Who Is:



  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects


This Job Is:



  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more


Schedule:



  • Monday to Friday

  • Weekends required

  • Day shift

  • Night shift

  • 8 hour shift


Cuisine(s):



  • Pizza

  • Breakfast

  • Diner

  • Sportsbar

  • Asian

  • European

  • Latin American

  • Oceanian


Cooking Equipment:



  • Flat top

  • Deep fryer

  • Grill

  • Oven

  • Stove


Company's website:


  • hqgastropub.com

Company's Facebook page:


  • @hqgastropub

Work Remotely:


  • No


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Job Description


Make dough, prep pizza station, make and cook pizzas


 



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Job Description


Quick Service
Location: Glendora Public Market-Opening soon


JINYA concepts officially launched in 2010 in southern California, but according to the founder, Tomo Takahashi, it truly dates back a few decades ago when his father started it all with his own traditional Robatayaki restaurant in Ehime, Japan.


Our Quick Service Concept bushi by JINYA is looking for a Cook/Cashier.


Job Summary:


Prep Duties: Prepare all fresh product.


 


Ramen/Tapas Station: Cook to order. Always keep area stocked and spotless. Assist other stations when able, interact with guests when appropriate.


 


Third Party Delivery: Ring in and package all 3rd party takeout orders.


 


Opening, Shift Change, & Closing: Perform cleaning, set-up and breakdown duties as required.


 


Benefits:


- Employee Discount


- Flexible Schedule


Supplemental Pay:


- Tips


Experience:


- Customer service: 1 year


- Shift Leader: 1 year


- Line Cook: 1 year


- Quick Service Preferred



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Job Description


Apply to be a line cook ! Buscamos Cosineros or Corredores de comida


 


*No se require experienca, solamente la voluntad de aprender*


Si tiene una pregunta sobre las posiciones que tenemos disponibles o quiere arreglar una entrevista, por favor llame nuestro departamento de recursos humanos al (213) 628-8616 habla me entre las horas 9AM-4PM Lunes -Viernes


Were looking for:
Successfully meet physical
• Be available weekdays, weekends, and holidays
Work is repetitive standing, stooping, squatting, bending, kneeling, twisting


 


Enjoy the good stuff:


Health benefits
401(k) with company match
Lunch Benefits
Development opportunities
Equal Opportunity Employer


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description


 


JOB PURPOSE: Polly’s cooks are Passionate and take Pride in the preparation of Polly’s Pies products. They are expected to prepare all products made in the grill area. Know and follow all recipes and plating and garnishing instructions to assure quality and consistency of products. Maintain Polly’s standards of Fresh, Friendly, Above and Beyond Expectations.


JOB ACCOUNTABILITIES:



  • Cook or prepare all grill items consistently, quickly, and accurately.

  • Prepare and organize all items to be used in the grill area.

  • Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time.

  • Follow all food safety procedures including cross contamination, food temperature, day dot system, etc.

  • Practice safety procedures including proper lifting, knife handling, personal protective equipment, etc.

  • Communicate effectively and accurately with servers and managers to resolve problems.

  • Maintain quality control standards, portioning, plating, and service standards.

  • Keep grill area safe and sanitary.

  • Keep floor free of debris.

  • Empty trash bins as needed.

  • Notify the manager of any food of poor quality, someone not following the recipes, items running low, etc.

  • Cleaning the grill area including the grill, surrounding area, hood, fryers, floors, etc.


SKILLS AND EXPERIENCE REQUIRED:



  • At least one year of cook experience

  • Ability to use scales, thermometers, measuring, and divide and multiply recipes

  • Effective communication, good organization skills

  • Ability to act on and solve minor problems as they arise

  • Cooperative and team oriented

  • Ability to multi-task and work under pressure

  • Experience working with kitchen equipment including grill, oven, mixers, etc.

  • Clear understanding of kitchen and food safety

  • Valid Food Handlers Card (if required by county)


Link to Company Application:


https://secure.jobappnetwork.com/apply/c_polly/Cook--Pollys-Pies-job-Huntington-Beach-CA-US-4375031.html#s



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Job Description


We are seeking a Cook/ Production to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Amirian Management Company is a top rated, highly successful franchisee of Popeyes Louisiana Kitchen with 39 locations and growing! Our continued growth comes because we value every member of our team, from Crew Member to our Above Restaurant Leaders. Come and grow with us.


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Job Description

 we are looking for a person that is able to work 5pm to 1am 5 days per week. must have kitchen experience 

Company Description

Carolina’s Italian Restaurant has been serving delicious Italian food in our family owned and operated location for over 35 years.


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Job Description


 Newly Opening Korean BBQ restaurant is looking for



  • Line Cooks (Kitchen Helpers)

  • Dishwashers


Company Description

SONG HAK is a well-established Korean BBQ chain, currently running 3 branch locations in LA, Artesia, and San Diego.


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Job Description

Full-Time Line Cook and a Part Time Line Cook
 


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Job Description

A cook prepares pizza for customers at restaurants and at stores that offer pizza for pickup and delivery. They also assist with operating all kitchen equipment, maintaining the kitchen, cooking other restaurant menu items and packaging food items. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties, Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


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Job Description


Fives Leaves Hollywood is a lively all-day Australian-New American cafe with seasonal menus and an unbeatable ambiance in East Hollywood. 


We are seeking a lead line cook to join a growing team. The ideal candidate has experience leading opening/closing production teams, expediting all meal periods, strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.  We work very hard at sourcing sustainable and ethically raised proteins, and our menus follow the seasons.  We are looking for someone positive and high energy that can think on their toes and rise to a challenge as we expand an established brand. 


This is full-time position averaging 40 hours/week. Pay commensurate with experience. 


Responsibilities



  • Be able to work a variety of hours, days and shifts, including weekends

  • Get along with others and be a team player

  • Interact with, direct, and train/develop line cook employees in a fair and dignified manner

  • Observe line cook employees' standards, strengths and weaknesses, communicate observations to management, partners and trainers and assist in developing and implementing necessary plans of action

  • Assist with identifying, training and developing other lead line cooks

  • Prepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentations

  • Follow all prescribed portioning controls and maintain food safety and quality standards

  • Correctly read and use a thermometer

  • Communicate any food delays or issues to management 

  • Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity

  • Accurately account for all items coming out of their station

  • Understand and follow the food allergy procedure and special orders/restrictions

  • Comply with all safety and sanitation (including handwashing) guidelines and procedures

  • Be proficient in the use and operation of all necessary tools and equipment

  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

  • Other duties will be assigned as needed


Skills & Requirements



  • Must have 2 years of related (high volume) kitchen management experience

  • Must have a current Food Protection Certification (or equivalent)

  • Seasonal food/product knowledge

  • Proven ability in teaching and mentoring kitchen employees

  • Exceptional communication skills, Spanish speaking a plus


 


This is a great opportunity for a lead line cook looking to join a stable company with long-term prospects. Serious applicants only.


 



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Job Description


Apply to be a line cook ! Buscamos Cosineros or Corredores de comida


 


*No se require experienca, solamente la voluntad de aprender*


Si tiene una pregunta sobre las posiciones que tenemos disponibles o quiere arreglar una entrevista, por favor llame nuestro departamento de recursos humanos al (213) 628-8616 habla me entre las horas 9AM-4PM Lunes -Viernes


Were looking for:
Successfully meet physical
• Be available weekdays, weekends, and holidays
Work is repetitive standing, stooping, squatting, bending, kneeling, twisting


 


Enjoy the good stuff:


Health benefits
401(k) with company match
Lunch Benefits
Development opportunities
Equal Opportunity Employer


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description


As a not-for-profit, MonteCedro is committed to not only providing exceptional homes for older adults, but creating unique opportunities for continual growth and learning for both our residents and team members.Why choose ECS? Because it will be more than just a job. You'll not only feel appreciated for the work that you do, but you'll understand the impact you're having on the lives we serve. "I have become part of a community made up of individuals who share a common goal of care and support, not only for our residents but for one another as well. As a team we build each other up and this kind of commitment to solidarity and harmony really makes ECS unique." - D.C.


 


SUMMARY: Under the direction of the Executive Chef is responsible for preparing menu items as assigned following prescribed recipes and standards.


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.


• Set up station and collect all necessary supplies to prepare menu for service including arranging sauces and supplementary garnishes for allocated station


• Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items following recipes and food preparation standards.


• Cover, date and correctly store all food products making sure all storage areas are tidy and all products are stored appropriately.


• Notify Executive Chef or management in advance of likely shortages.


• Serve menu items compliant with established standards.


• Use food preparation tools in accordance with manufactures instructions and utilizing provided personal protective equipment.


• Maintain a prepared and sanitary work area at all times constantly using safe and hygienic food handling practices


• Return dirty food preparation utensils to the appropriate areas for cleaning.


Other duties:



  • Attends all mandatory meetings and in-services.

  • Exhibits clean and professional appearance and follows dress code standards.

  • Demonstrates respect for and promotes resident rights including dignity, self determination and access to care, confidentiality and independence.

  • Complies with all safety policies and procedures, identifying and immediately reporting any potential or actual unsafe acts or conditions to the Executive Director. Follows all safety precautions, including use of necessary devices or equipment, to ensure a safe work environment.

  • Complies with all community policies and procedures.


EDUCATION and/or EXPERIENCE: experience and/or training. Associates degree in culinary arts, ServSafe Certified and 1 year of experience in a professional kitchen, preferably in the hospitality industry or an equivalent amount of education and experience.


Company Description

MonteCedro opened its doors to its first Creative Living residents in December 2015. This sophisticated, senior living community in Altadena- custom built entirely from the ground up, is the newest senior living community built in greater Los Angeles in 20 years. It is also the first Life Plan community in the San Gabriel Valley.


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Job Description

Line Cooks Wanted

-Must be a team player, good attitude and strong ability to multitask
-Knife handling skills
-Knowledge of food safety and current food handling certificate
-Must have availability weekends
-Great opportunity for someone attending culinary school
-Room for growth within the company

Email your resume to: Slidebarjobs@gmail.com


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Job Description

Our busy Mexican/American restaurant is seeking professional line cooks who can prepare meals as per our standard recipes. Experience in full service restaurant is desired, but not required. Duties for this position include; cooking and preparing all menu items in accordance with standards set by the restaurant, stocking and maintaining sufficient food on the line, working with a team in a fast paced kitchen environment, maintain a clean and sanitized work space, and exhibit excellent verbal communication with fellow staff.  


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Job Description


Park Vista is hiring a Full Time Cook II! The Cook II is responsible for the preparation of all food items as per standardized recipes. (Schedule: Wednesday-Sunday, 10:30 AM - 7:00 PM)


***$500 Sign on Bonus


TEXT TO APPLY! Text PV3908 to 714-706-1455 to start your application!


PRINCIPLE DUTIES:



  • Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts items as well as fries, steams, grills, bakes, and short order cook.

  • Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.

  • Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.

  • Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.

  • Performs other duties as required and assigned by Chefs and/or supervisor.


 


QUALIFICATIONS:



  • Minimum of one years experience as a cook in a hotel, restaurant, retirement community or similar institution

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards



  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet

  • Culinary education preferred


 


About Park Vista Health Center:


  ParkVista is a Health Center located in Fullerton, adjacent to the campus of Morningside of Fullerton, a large resort-style Continuing Care Retirement Community. ParkVista offers 82 Medicare certified Skilled Nursing beds and 54 Assisted Living apartments, including a dedicated and secure memory support wing. ParkVista provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location, our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible. 


 


  We appreciate your interest in employment opportunities at our community. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.


 


  Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs.


 


  ParkVista Health Center offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match.


 


 Apply online at http://parkvista.hrmdirect.com


. #ZR


Company Description

ParkVista is a Health Center located in Fullerton, adjacent to the campus of Morningside of Fullerton, a large resort-style Continuing Care Retirement Community. ParkVista offers 82 Medicare certified Skilled Nursing beds and 54 Assisted Living apartments, including a dedicated and secure memory support wing. ParkVista provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location, our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible.


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Job Description


 


Our signature dish is the lifeblood behind what makes the Yang’s experience so unique, and the position that most ensures the success of our dish is our Cook. A qualified candidate for this position should be able to show a track record of paying close attention to detail in previous employment.


At least one-year of cooking experience is preferable. The kitchen at Yang’s Braised Chicken Rice is a fast moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team.


Job Responsibilities:



  • Cook and properly store food according to safety regulations

  • Be in contact with the other kitchen staff to determine what to cook

  • Report to restaurant supervisor on items that need to be reordered

  • Prepare our signature dish to perfection

  • Follow all recipes.according to standards set

  • Prep items needed to prepare the dish

  • Keep area clean at all times

  • Keep track of inventory and waste at the end of the day


Job Type: Part-time



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Job Description

Prep food, sauté Italian Food


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Job Description


Pico Rivera Healthcare Center is seeking to hire a Fulltime Cook, to join there team! This is a fulltime position that includes full benefits. Scheduling to be discussed at time of interview, must have flexible schedule and work weekends. Apply today!


Some of the desired requirements include:


1. Experience as a Cook in a skilled nursing facility


2. Positive attitude


3. Self-Motivated


4. Highly organized


5. Ability to follow menus and stay focused while multi-tasking


The responsibilities of the Cooks are to prepare food in accordance with prescribed resident diet specification, facility procedures and dietary and sanitary regulations under the supervision of the Dietary Services Manager.


We look forward to hearing from you!


Pico Rivera Management!


 


Company Description

Pico Rivera Healthcare Center is a 99 bed Skilled Nursing Facility.


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