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Jobs near Walnut, CA “All Jobs” Walnut, CA

Job Description


 looking for energy and team player cook to work with the grill and friers


full time offer


must pass e verify


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


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Job Description


Cook- Kitchen Cook


Must be flexible to work 6 days a week.


$14-$16


Must have Health Certificate/ Food Handling Card


Bilingual English & Spanish 


PPE: None slip shoes & Face mask


Company Description

Precise Personnel
4631 Riverside Drive
Chino, CA 91710
909 479-0088


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Job Description


At Urban Plates, Our Goal is to be a great place to work where you can grow, learn and develop both personally and professionally. If you are looking for a great opportunity in a fun & fast-paced environment come check us out!


Line Service Department – Sandwich, Salad, Carver, Grill, Bowls


Primary Responsibilities:


Line Service positions are responsible for the preparation, production, and service of visually appealing, high quality foods for direct service to the guests. These positions will plan, prepare, season, and cook meats, vegetables, salads, sandwiches, and bread to meet guest requests.


The Prep and Pastry positions are responsible for accurately and efficiently cutting, dicing, slicing, chopping, and portioning a wide range of food products. In addition, the Prep and Pastry are responsible for accurately and efficiently preparing, portioning and cooking meats, fish, vegetables, soups, desserts/pastries, and other hot and cold food products in accordance with Urban Plates’ recipes and procedures.


Expected Behaviors:


1. Excellent guest service and interpersonal skills.


2. Excellent communication skills.


3. High energy with ability to work in a high-volume environment on a consistent basis.


4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.


5. Maintain a positive attitude and demonstrate teamwork.


6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.


Benefits


We offer competitive pay plus tips! We also offer Meal Discounts to all Team Members plus Medical, Dental, and vision coverage to our full time employees. In addition, we offer thorough training and career advancement opportunities.


Company Description

Welcome, one and all, to our table. Where real food is cooked from scratch with natural
ingredients. Where it’s sustainably grown, ethically treated, and made to order.
All at a price that won’t break the bank.
Our secret? There isn’t one. We’re about scratch cooking, quality ingredients, and honest value.
It’s more than a meal – it’s a movement. Fueled by the power of real food and a passion to
improve the world that provides it. A movement so easy to join, you can do it by lifting a fork.
Urban Plates. Good is served!


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Job Description

Las Cazuelas Restaurant is looking for motivated and enthusiastic line cooks to join our team.

Cook Duties and Responsibilities
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing utensils and griddle for shift
• Cooking order according to food health and safety standards
• Prepare and follow establishment recipes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

Las Cazuelas Restaurant  está buscando cocineros motivados y entusiastas para unirse a nuestro equipo.

Deberes y responsabilidades del cocinero
• Instalación, limpieza y organización de estaciones de trabajo.
• Preparación de ingredientes para el turno; lavar verduras, picar, condimentar carne, etc.
• Preparación del horno, utensilios y plancha para turno
• Orden de cocción de acuerdo con las normas de salud y seguridad alimentaria.
• Prepare y siga las recetas del establecimiento.
• Manejo de múltiples pedidos de comida a la vez
• Monitoreo de múltiples pedidos de alimentos a medida que llegan nuevos pedidos
• Orden de vestimenta para la presentación
• Asegurarse de que cada pedido de invitado tenga la comida y los acompañamientos correctos
• Entregar la orden de alimentos para que el personal pueda atender a tiempo
• Almacenar todos los alimentos adecuadamente
• Desinfección y limpieza de estaciones de trabajo y utensilios.
• Ayudar a otros cocineros a preparar alimentos o ayudar a otros miembros del equipo cuando sea necesario.

Requisitos y calificaciones del cocinero
• Capaz de trabajar en un entorno acelerado
• Capaz de realizar múltiples tareas, priorizar y administrar el tiempo de manera eficiente
• Resistencia física para soportar un turno completo
• Motivado y autodirigido
• Funciona bien como parte de un equipo y en tareas individuales.
• Capaz de memorizar rápidamente pedidos complejos o múltiples
• Experiencia previa como ayudante de camarero, lavadora, camarero, cocinero o experiencia laboral relevante
• Legalmente capaz de trabajar en establecimientos que sirven alcohol
• Capaz de trabajar temprano en la mañana, noche y fines de semana.
• Capaz de doblarse, moverse y levantar hasta 25 libras o más
• Físicamente capaz de pararse y moverse durante la duración del turno; capaz de doblarse y arrodillarse durante el turno; capaz de levantar hasta 25 libras o más


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Job Description

Full Time Line Cook and a Part Time Line Cook
 


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Job Description


At Urban Plates, Our Goal is to be a great place to work where you can grow, learn and develop both personally and professionally. If you are looking for a great opportunity in a fun & fast-paced environment come check us out!


Line Service Department – Sandwich, Salad, Carver, Grill, Bowls


Primary Responsibilities:


Line Service positions are responsible for the preparation, production, and service of visually appealing, high quality foods for direct service to the guests. These positions will plan, prepare, season, and cook meats, vegetables, salads, sandwiches, and bread to meet guest requests.


The Prep and Pastry positions are responsible for accurately and efficiently cutting, dicing, slicing, chopping, and portioning a wide range of food products. In addition, the Prep and Pastry are responsible for accurately and efficiently preparing, portioning and cooking meats, fish, vegetables, soups, desserts/pastries, and other hot and cold food products in accordance with Urban Plates’ recipes and procedures.


Expected Behaviors:


1. Excellent guest service and interpersonal skills.


2. Excellent communication skills.


3. High energy with ability to work in a high-volume environment on a consistent basis.


4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor.


5. Maintain a positive attitude and demonstrate teamwork.


6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member.


Benefits


We offer competitive pay plus tips! We also offer Meal Discounts to all Team Members plus Medical, Dental, and vision coverage to our full time employees. In addition, we offer thorough training and career advancement opportunities.


Company Description

Welcome, one and all, to our table. Where real food is cooked from scratch with natural
ingredients. Where it’s sustainably grown, ethically treated, and made to order.
All at a price that won’t break the bank.
Our secret? There isn’t one. We’re about scratch cooking, quality ingredients, and honest value.
It’s more than a meal – it’s a movement. Fueled by the power of real food and a passion to
improve the world that provides it. A movement so easy to join, you can do it by lifting a fork.
Urban Plates. Good is served!


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Job Description


Responsibilities:


- Prepare and cook menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures


- Communicates ticket times and potential problems with the Expeditor and Managers as necessary.


- Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points)


- Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements


- Cleans kitchen equipment and maintains cleanliness and sanitation throughout the shift as well performs all duties and responsibilities according to the Company’s written Employment Guidelines


- May be assigned additional tasks in support of the business


Requirements:


- Must be at least 18 years of age


- Food handler’s certification required


- Ability to lift up to 50 lbs.


- Understand written recipes, procedures, prep lists, and other related work notes


- Strong organizational skills; Ability to lead a team in a very fast paced environment


- Strong communication, proven leadership and interpersonal skills


- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events


 


 


Please apply online or in person today. Qualified candidates will be contacted for an interview.


 


Company Description

We're a club-level sports restaurant experience where everyone is a VIP, worthy of the ultimate sports dining experience. With bright, inviting dining rooms, 30+ TVs, elevated fan experiences, chef-inspired recipes and of course our signature wings, Buffalo Wings & Rings is the ideal experience for socializing with friends & family over sports.


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Job Description

Now hiring experienced line cook and Prep cook.


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Job Description


 


NOW HIRING 


Kitchen staff with positive attitude, energetic and reliable person with passion  in culinary cooking 


Will teach 


Join our restaurant team 



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Job Description


Quick Service
Location: Glendora Public Market-Opening soon


JINYA concepts officially launched in 2010 in southern California, but according to the founder, Tomo Takahashi, it truly dates back a few decades ago when his father started it all with his own traditional Robatayaki restaurant in Ehime, Japan.


Our Quick Service Concept bushi by JINYA is looking for a Cook/Cashier.


Job Summary:


Prep Duties: Prepare all fresh product.


 


Ramen/Tapas Station: Cook to order. Always keep area stocked and spotless. Assist other stations when able, interact with guests when appropriate.


 


Third Party Delivery: Ring in and package all 3rd party takeout orders.


 


Opening, Shift Change, & Closing: Perform cleaning, set-up and breakdown duties as required.


 


Benefits:


- Employee Discount


- Flexible Schedule


Supplemental Pay:


- Tips


Experience:


- Customer service: 1 year


- Shift Leader: 1 year


- Line Cook: 1 year


- Quick Service Preferred



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Job Description


We are seeking a Cook/ Production to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Amirian Management Company is a top rated, highly successful franchisee of Popeyes Louisiana Kitchen with 39 locations and growing! Our continued growth comes because we value every member of our team, from Crew Member to our Above Restaurant Leaders. Come and grow with us.


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Job Description

 we are looking for a person that is able to work 5pm to 1am 5 days per week. must have kitchen experience 

Company Description

Carolina’s Italian Restaurant has been serving delicious Italian food in our family owned and operated location for over 35 years.


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Job Description


 Newly Opening Korean BBQ restaurant is looking for



  • Line Cooks (Kitchen Helpers)

  • Dishwashers


Company Description

SONG HAK is a well-established Korean BBQ chain, currently running 3 branch locations in LA, Artesia, and San Diego.


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Job Description

Full-Time Line Cook and a Part Time Line Cook
 


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Job Description

A cook prepares pizza for customers at restaurants and at stores that offer pizza for pickup and delivery. They also assist with operating all kitchen equipment, maintaining the kitchen, cooking other restaurant menu items and packaging food items. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties, Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


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Job Description


As a not-for-profit, MonteCedro is committed to not only providing exceptional homes for older adults, but creating unique opportunities for continual growth and learning for both our residents and team members.Why choose ECS? Because it will be more than just a job. You'll not only feel appreciated for the work that you do, but you'll understand the impact you're having on the lives we serve. "I have become part of a community made up of individuals who share a common goal of care and support, not only for our residents but for one another as well. As a team we build each other up and this kind of commitment to solidarity and harmony really makes ECS unique." - D.C.


 


SUMMARY: Under the direction of the Executive Chef is responsible for preparing menu items as assigned following prescribed recipes and standards.


ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.


• Set up station and collect all necessary supplies to prepare menu for service including arranging sauces and supplementary garnishes for allocated station


• Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items following recipes and food preparation standards.


• Cover, date and correctly store all food products making sure all storage areas are tidy and all products are stored appropriately.


• Notify Executive Chef or management in advance of likely shortages.


• Serve menu items compliant with established standards.


• Use food preparation tools in accordance with manufactures instructions and utilizing provided personal protective equipment.


• Maintain a prepared and sanitary work area at all times constantly using safe and hygienic food handling practices


• Return dirty food preparation utensils to the appropriate areas for cleaning.


Other duties:



  • Attends all mandatory meetings and in-services.

  • Exhibits clean and professional appearance and follows dress code standards.

  • Demonstrates respect for and promotes resident rights including dignity, self determination and access to care, confidentiality and independence.

  • Complies with all safety policies and procedures, identifying and immediately reporting any potential or actual unsafe acts or conditions to the Executive Director. Follows all safety precautions, including use of necessary devices or equipment, to ensure a safe work environment.

  • Complies with all community policies and procedures.


EDUCATION and/or EXPERIENCE: experience and/or training. Associates degree in culinary arts, ServSafe Certified and 1 year of experience in a professional kitchen, preferably in the hospitality industry or an equivalent amount of education and experience.


Company Description

MonteCedro opened its doors to its first Creative Living residents in December 2015. This sophisticated, senior living community in Altadena- custom built entirely from the ground up, is the newest senior living community built in greater Los Angeles in 20 years. It is also the first Life Plan community in the San Gabriel Valley.


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Job Description

Line Cooks Wanted

-Must be a team player, good attitude and strong ability to multitask
-Knife handling skills
-Knowledge of food safety and current food handling certificate
-Must have availability weekends
-Great opportunity for someone attending culinary school
-Room for growth within the company

Email your resume to: Slidebarjobs@gmail.com


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Job Description

Our busy Mexican/American restaurant is seeking professional line cooks who can prepare meals as per our standard recipes. Experience in full service restaurant is desired, but not required. Duties for this position include; cooking and preparing all menu items in accordance with standards set by the restaurant, stocking and maintaining sufficient food on the line, working with a team in a fast paced kitchen environment, maintain a clean and sanitized work space, and exhibit excellent verbal communication with fellow staff.  


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Job Description


Park Vista is hiring a Full Time Cook II! The Cook II is responsible for the preparation of all food items as per standardized recipes. (Schedule: Wednesday-Sunday, 10:30 AM - 7:00 PM)


***$500 Sign on Bonus


TEXT TO APPLY! Text PV3908 to 714-706-1455 to start your application!


PRINCIPLE DUTIES:



  • Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts items as well as fries, steams, grills, bakes, and short order cook.

  • Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.

  • Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.

  • Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.

  • Performs other duties as required and assigned by Chefs and/or supervisor.


 


QUALIFICATIONS:



  • Minimum of one years experience as a cook in a hotel, restaurant, retirement community or similar institution

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards



  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet

  • Culinary education preferred


 


About Park Vista Health Center:


  ParkVista is a Health Center located in Fullerton, adjacent to the campus of Morningside of Fullerton, a large resort-style Continuing Care Retirement Community. ParkVista offers 82 Medicare certified Skilled Nursing beds and 54 Assisted Living apartments, including a dedicated and secure memory support wing. ParkVista provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location, our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible. 


 


  We appreciate your interest in employment opportunities at our community. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.


 


  Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs.


 


  ParkVista Health Center offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match.


 


 Apply online at http://parkvista.hrmdirect.com


. #ZR


Company Description

ParkVista is a Health Center located in Fullerton, adjacent to the campus of Morningside of Fullerton, a large resort-style Continuing Care Retirement Community. ParkVista offers 82 Medicare certified Skilled Nursing beds and 54 Assisted Living apartments, including a dedicated and secure memory support wing. ParkVista provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location, our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible.


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Job Description


 


Our signature dish is the lifeblood behind what makes the Yang’s experience so unique, and the position that most ensures the success of our dish is our Cook. A qualified candidate for this position should be able to show a track record of paying close attention to detail in previous employment.


At least one-year of cooking experience is preferable. The kitchen at Yang’s Braised Chicken Rice is a fast moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team.


Job Responsibilities:



  • Cook and properly store food according to safety regulations

  • Be in contact with the other kitchen staff to determine what to cook

  • Report to restaurant supervisor on items that need to be reordered

  • Prepare our signature dish to perfection

  • Follow all recipes.according to standards set

  • Prep items needed to prepare the dish

  • Keep area clean at all times

  • Keep track of inventory and waste at the end of the day


Job Type: Part-time



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Job Description


Pico Rivera Healthcare Center is seeking to hire a Fulltime Cook, to join there team! This is a fulltime position that includes full benefits. Scheduling to be discussed at time of interview, must have flexible schedule and work weekends. Apply today!


Some of the desired requirements include:


1. Experience as a Cook in a skilled nursing facility


2. Positive attitude


3. Self-Motivated


4. Highly organized


5. Ability to follow menus and stay focused while multi-tasking


The responsibilities of the Cooks are to prepare food in accordance with prescribed resident diet specification, facility procedures and dietary and sanitary regulations under the supervision of the Dietary Services Manager.


We look forward to hearing from you!


Pico Rivera Management!


 


Company Description

Pico Rivera Healthcare Center is a 99 bed Skilled Nursing Facility.


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Job Description


Exceptional Service is a must, from greeting guests, taking and fulfilling their orders, to keeping things organized and clean. You get the idea.


**Requirements**


** A desire to help out where needed and work as part of a team


** Exceptional service, every shift n


** An appetite for learning (and for great food)


** A positive attitude and smile


** Flexibility to work a variety of shifts


Our pay is competitive! Our food is delicious! Our people are Awesome!


Sound good? Apply now, we're ready for you.


 



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Job Description


The Black Bean is opening in Orange County this Summer!


We are a plant based fast food restaurant in Fountain Valley. We are opening in August but are looking to create a team sooner because we have some events occurring before our grand opening.


We are looking to expand our team in preparation for a meteoric uprising in the fast food world.


This is our ground floor and we need intelligent, creative, upbeat individuals upon which to create a solid foundation. All positions will be filled starting with entry-level employees. Our company will always hire/promote from within; so as we grow, our employees inherently do the same!



Please fill out our job application form at our website by going to www.theblackbean.com, click the Careers button next to our logo and then click apply now.


OR


Please include the following in your email response:


- Name
- Number
- Email
- Available Start Date
- Current Employment Status
- Resume
- Cover Letter



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Job Description


 SEEKING CANDIDATES THAT ARE WILLING TO STAY LONG TERM


If you have at least 2yrs of experience in any of this categories we want you to be part of our team. This is a morning shift the hours of operation is From 5am - 3pm seven days a week you can do full time or part time. Compensation: Competitive wage. You can apply in person and bring your resume so it can be attached to you application. The best thing for you to do is to call S & J Gran Cafe in Garden Grove to make sure that a manager will be there to take care of you.


 



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Job Description

 Fast Paced Restaurant in Downtown Fullerton looking for a Prep Cook/Chef to join our TEAM!  Experience is a must.  Responsible for Prep, Cooking, Cleaning.  Must be available Weekends 9-3PM. 


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Job Description

Line cook for busy restaurant. Serve healthy food mostly grilled fish. Hourly pay + Tips.

Company Description

Healthy eating. Mostly grilled seafood.


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Job Description

SONG HAK BBQ is looking for a line cook / kitchen help position.

Company Description

SONG HAK is a well-established Korean BBQ chain, currently running 3 branch locations in LA, Artesia, and San Diego.


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Job Description


WABA GRILL is seeking an Opening Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

  • Equal Opportunity Employer



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Job Description

We are looking for a team player who can work in a fast-paced environment. We prefer someone who has experience working in an Italian restaurant, but it is not required. We will train you. What is important is a positive attitude and strong work ethics. The position available is part-time and may develop into a full-time position. Hours available are in the evening from 2PM to closing everyday except Mondays. A food handler's certificate will be required upon hiring.

Company Description

We are a well-established family business serving southern Italian cuisine for over 40 years in the city of Montebello. Our cuisine is comfort Italian food just like the way grandma used to make. Please visit out website for more information. http://www.SalvatoreRestaurant.com


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Job Description

Experienced Grill person to work busy Philadelphia Cheese Steak Shop.


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