Jobs near Walnut, CA

“All Jobs” Walnut, CA
Jobs near Walnut, CA “All Jobs” Walnut, CA

 Colette restaurant in Pasadena, CA is looking for strong line cooks to join our team. We are located on 975 N Michillinda. Our ideal candidate is task-driven, motivated, and engaged.

Responsibilities:

Set up and stock stations with all necessary supplies

Cook menu items in cooperation with the rest of the kitchen staff

Stock inventory

Cooking and preparing all menu items in accordance standards set by the Chef

Stocking and maintaining sufficient levels of food on the line

Food preparation and portioning prior to service

Maintaining a clean and sanitary work environment

Ability to lift 60 lbs and stand for long periods of time

Qualifications:

Must be authorized to work in the United States

2 years cooking experience or Back of the House experience desired

Able to meet all scheduling commitments

Able to work hot line, grill, flattop and fry stations

Able to cook all types of eggs

Able to anticipate needs of others in the kitchen and proactively work to meet those needs

Strong attention to detail

Experience in full service-fast pace restaurant is desired

Understanding of cooking methods, ingredients and equipment

Solid references

Flexible schedule

Task-driven individual

We are looking forward to receiving your application. Thank you. 


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Motivated individual who wants to grow with us. One should have some restaurant food experience. Help prep and cook and Grill.

Immediate opening. If experience on grill . Top Dollars Paid. Call today Start Tomorrow. Great work environment. We pay great competitive wages. Evenings and Weekends. Please contact Sunny at 310-720-1578 or text or email at calfoodsllc gmail.com This location has been here for over 12 years. L&L Hawaiian BBQ 515 N Grand Ave Walnut CA 91789

Stop by OR Call


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JOIN A KICK ASS TEAM.

Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America’s best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates.

We are looking for Dishwasher/Prep Cooks and Line Cooks!

THE PERKS!:

Competitive Pay & Tips

Flexible Work Schedules

Fun & Fast Paced Environment

Contests with Experience Prizes to Coachella, Stage Coach, Firestone Beer Festival & Destination Vacations.

Growth Opportunities - Trainer, Travel Trainer to support new restaurant opens all over the country, and Management Career Path

Management Development - We Promote 60% of our Managers Internally!

Benefits that include access to medical, dental and vision coverage (Full Time)

Employee Assistance Program


Eureka! Anda en busca de gente motivada, talentosa y apasionada en la cocina que quiera ser

parte de nuestra compania, buscamos los mejores!

Si tu tienes MUCHA ENERGIA, amor y pasion por la cocina, queremos que seas parte de nuestro equipo, queremos conocerte! En nuestra compania puedes superarte muy pronto.

Si tu eres integrante de cocina y tienes unos dias disponibles o si tu solo quieres conocernos, aqui estan los detalles:

Eureka! Claremont

OPEN INTERVIEWS/ SCREENING

Best times to come in to meet us: Daily 2 pm- 4pm

580 W First St.

Claremont, CA 91711


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Special Events Staffing, Inc. is now hiring!

Special Events Staffing is the premiere temporary staffing agency for cooks, wait staff and bar staff in Southern California because we provide only the finest culinary, wait staff, and bar staff in the industry. Our clients include The Walt Disney Studios, Dreamworks, Universal Studios, Sony, CBS, ABC, Google, The Huntington Library ; Gardens, Wolfgang Puck Catering, and many others. We provide temporary staff for VIP events, movie premieres, corporate functions and private events.

Work is offered all over the greater Los Angeles area, including Hollywood, SFV, SGV, DTLA and the Westside.

If you are looking for flexible, part-time work then this is the perfect job for you. You can book work according to YOUR schedule.

Applicants without the following qualifications and experience will NOT be considered:

• Cooks (starting pay $16.00+/hr DOE) - You must have a minimum of 6 months recent experience in restaurants or catering working grills, sauté stations or food prep. Working a fast-paced grill is desired. Cooks must have excellent knife skills, be able to take instruction, and work quickly. Applicants should have a general knowledge of cooking temperatures and culinary terms.

Upcoming open-call interview dates and locations:

BURBANK INTERVIEWS IN FEBRUARY 

From 9:00am-2:00pm ***End times subject to change depending on how many applicants are waiting to be interviewed. (Just walk in for an interview any time during those hours).

SPECIAL EVENTS STAFFING, INC.

2ND FLOOR

303 NORTH GLENOAKS BLVD.

BURBANK, CA 91502

626-296-6771

Go to the 2nd floor and check in at Reception. Fill out the application and wait until you are called in for the interview. Please do not knock on any doors or disturb any of the other businesses in the building! Bathrooms are located throughout the building.

Only those who show up during the open call interview times specified will be interviewed. Please dress appropriately and be prepared to wait should there be a large response and corresponding wait times. Please do not fax or email resumes or call the office.

PLEASE ONLY ATTEND THE ABOVE INTERVIEW DATE IF YOU ARE AVAILABLE TO WORK DAYTIME SHIFTS MONDAY-FRIDAY.

DISCLAIMER: Please note, it is advised that you arrive as early as possible. Interview end times are subject to change depending on how many applicants are waiting to be interviewed. If there is a large number of applicants, we will have to stop interviews early.

Special Events Staffing, Inc. participates in E-Verify and criminal background checks for all new hires.


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Blind Barber is looking for a part time cook/chef with at least 2 years experience in a kitchen.

Must be available at least 3 nights a week.

Must have a current Food Handlers card.

Please submit your resume and references via email.


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Hi This is sushi restaurant . Now we hiring sushi helper . Must have 3-5 years experience .

Better know some kitchen job too.

hourly pay and tips. ( 35-40 hours a week )

Text only : 626 675-1110

ADDRESS: 14510 BALDWIN PARK TOWN CTR # F1 , BALDWIN PARK


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Tokyo Wako Restaurant in Pasadena is seeking to fill a Teppan Chef. Previous experience as chef is highly desirable, but will train for the right candidate. Chef must greet interact, and communicate with guests. Must have knowledge in preparing food and knife skills. Must be available on the weekends and holidays.

If you are interested, please click reply and submit your resume.


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Fast Casual Mexican Restaurant Looking for:

-CASHIERS

-Experienced Line COOKS

-Tortillera (part time)

Bilingual is a must for cashiers

Full Time and Part Time Available

Call or TEXT or Visit Location

Apply At:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar Call or text for info

Restaurant de comida Mexicana Busca:

-CAJERAS

-COCINEROS de linea con experiencia

-Tortillera (tiempo medio)

Cajeras tienen que ser bilingues

Tiempo Completo o Tiempo Medio Disponible

Llame o visite

Aplique en:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar llame o mande texto para mas informes


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Basil & Co. Thai and Vietnamese Cuisine in Diamond Bar, CA

We are now hiring more staff for all positions.

Line Cook - Saute Station, Fry Station, Grill Station, Salad Station

Prep Cook / Dish Washer

Server

Share tip pool for FOH and BOH. Family meals at the end of each shift. 10:30am - 3:30pm / 4:30pm - 10pm

Please send your email. We can interview daily during the slow periods 3-4pm. Call us at 909-551-0202 to setup a day for interviewing.

We are searching for motivated, hard working, organized, clean, fast, and strong multitasking individuals. Must be a team player.


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Fast Casual Mexican Restaurant Looking for:

-CASHIERS

-Experienced Line COOKS

-Tortillera (part time)

Bilingual is a must for cashiers

Full Time and Part Time Available

Call or TEXT or Visit Location

Apply At:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar Call or text for info

Restaurant de comida Mexicana Busca:

-CAJERAS

-COCINEROS de linea con experiencia

-Tortillera (tiempo medio)

Cajeras tienen que ser bilingues

Tiempo Completo o Tiempo Medio Disponible

Llame o visite

Aplique en:


  • 910 Hamilton Rd Duarte Ca. 91010

  • 1319 N. Grand Ave. Covina Ca. 91724

(714) 330-0679 Oscar llame o mande texto para mas informes


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Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.

We are a close knit team looking for a friendly addition. We make everything from scratch and with love.

 

Must have:

2 years kitchen experience

Great attitude

Full availability

Please text me at 626 482 -4155 ASAP


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Vino e Cucina, Long Beach, trattoria Italiana.

We are looking for a Chef/Chef trainer to supervise all aspects of creation, preparation and execution of traditional Italian cuisine specialties.

Chef will be in charge of managing education/training/evaluation of kitchen staff.

No traveling required

Working location in Long Beach

At least 5 years of experience as Chef and 2 years of trainer experience required

Experience in low-glycemic, gluten free, vegan, vegetarian alternative gourmet foods preparation

Italian language not required but a plus value

Please send your resume


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COOKBOOK MARKET HIGHLAND PARK

PART-TIME + FULL-TIME SALES POSITIONS AVAILABLE!

We are looking for someone who is:

• great talking with people about food, wine and beer

• serious about cooking and cooks every day

• knowledgeable about Southern California produce and eager to learn more

• available nights, weekends and holidays

• friendly, responsible, respectful, reliable, self motivated, hard working

• able to multi-task while keeping a high standard of customer service

• excited about the local/sustainable food movement

• able to lift 50lbs

Responsibilities will include, but are not limited to:

• food, wine, and beer sales

• caring for all of our products, merchandising the sales floor, and maintaining our back inventory

• tending cash register

• maintaining, organizing & stocking store shelves and cases

• closing, stocking, and cleaning the store

We specialize in super tasty, responsibly raised meats, cheeses & produce. We're committed to sourcing seasonally, locally and organically, to creating lasting partnerships with our farmers and producers, and to serving outstanding food that highlights these connections and high quality ingredients.

This is a super fast-paced work environment, and we're here to make the shop a place our customers want to come back to day after day.

If you care about where your food comes from and how it is produced, if you care about the environment, then selling the products that we stock at cookbook allows you to directly participate in good food. Your hard work doing sales with us directly supports our farmers, ranchers, fishermen, and other producers. We're all in this together.

We are hiring immediately at our store in Highland Park - if you love hard work, love taking care of people, and love cooking, we would love to hear from you!

Former restaurant, food retail, or farmer’s market experience is ideal.

PART-TIME – 24-32 HOURS/ WEEK (3-4 SHIFTS/WEEK)

FULL-TIME – 40 HOURS/WEEK (5 SHIFTS/WEEK)

$16-$18/HR.

Staff also receive a 35% discount at both of our stores.

Employer subsidized health, vision + dental insurance.

401(k)

Please let us know what your 3 favorite ingredients are, and please let us know what one of your favorite cookbooks is.

Please let us know if you are looking for part-time or full-time work.

Please EMAIL your resume and cover letter.


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Job Description


 


Ryu Ramen


10832 Warner Ave


Fountain Valley Ca 92708


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Seeking Line Cooks and Prep Cooks Full time and Part time


$12-$16 an Hour depending on experience


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We are seeking the next generation of cooks who are passionate about life, goals, people and of course real food. A Ryu Ramen Team member is energetic, passionate, enthusiastic, driven and inspired to create a unique experience.


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Here at Ryu Ramen we pride ourselves on being a from scratch kitchen featuring Modern Ramen prepared in the classic style of Japan. And yes we make our own noodles.


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Established in 2019 and independently owned and operated since day one. We strive to have a work culture that makes each and every guest and team member part of our little family. When anyone walks through our doors whether to eat or to work we want them to feel like they have come home.


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We are a brand new Restaurant and hiring for all positions .We are seeking passionate individuals who would love to practice and hone their craft in a challenging creativity driven kitchen. We would love for you to become an integral part of our family and join us we open Ryu Ramen.


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We are open from 11am to 12 midnight with plans to extend operating hours to 3am on weekends.


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Cook:


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  • Energetic and Engaged - This is your restaurant, own it!


  • Part of the team - We are family and together we are passionate, energetic, inviting, honest, and proud.


  • Ownership - You make the difference in the guest experience with everything that you do.


As a Cook, you will:


  • Prepare a variety of meats, seafood, poultry, stocks and vegetables


  • Know and comply with company cooking standards


  • Follow proper plate presentation for all dishes


  • Handle, store and rotate all food properly


  • Understand how to open and close the kitchen and follows all kitchen station checklists


Our Cooks need to:


  • Possess the highest quality of food standards both in cooking methods and presentation.


  • Stand and/or walk for an entire shift - From bending, twisting, and lifting up to 50 pounds.


  • Works with a sense of urgency, and is able to multi task throughout their shift


  • Communicate clearly and effectively with team members


  • We are committed to creating an environment of fostering growth and development throughout the restaurant!



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Job Description


Line Cook


The Line Cook position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.


Essential Functions



  • Prepares food served using established production procedures and systems.

  • Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.

  • Stores food properly and safely, marking the date and item.

  • Correctly prepares all food served following standard recipes and special diet orders.

  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

  • Accurately follow recipe guidelines to prepare food based on the current menu.

  • Display knowledge of all menu items, ingredients, and food preparations.

  • Complete and maintain on hand inventory/production level for assigned stations at each event.

  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

  • Measure and mix ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, and slicers.

  • Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.

  • May wash, peel, cut, and shred vegetables and fruits to prepare them for use.

  • May cut, trim, and bone meat prior to cooking.

  • May bake bread, rolls, cakes, and pastry.

  • Perform a variety of kitchen duties, including, but not limited to:

  • Wash, peel, cut, and seed vegetables and fruits.

  • Clean, cut, and grind meats, poultry, and seafood.

  • Dip food items in crumbs, flour, and batter to bread them.

  • Stir and strain soups and sauces.

  • Weigh and measure designated ingredients.

  • Ensure that food temperatures, food quality and appearance of prepared food meet Firefly’s established standards.

  • Complete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperatures.

  • Practice proper work procedures, safety and sanitation standards; especially as it pertains to use of equipment.

  • Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products.


Required Education and Experience


2 years of college or culinary training and/or extensive cooking and production experience.


Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.


Dishwasher


The position will ensure that all dishes, pots, utensils and other restaurant tableware are clean and sanitized to expectation. In addition, the dishwasher holds substantial prep cleaning and sanitation duties. It is essential that the dishwasher maintain kitchen work areas, restaurant equipment and utensils in clean and orderly condition. The role of dishwasher must also complete daily basic prep assignments in a timely manner.


The dishwasher reports to kitchen management and the Executive Chef. This is a non-exempt position.


Regular Duties



  • Operate the dishwasher to clean all dishes and cooking utensils

  • Properly maintain all dish machines and cleaning equipment

  • Perform the task required for washing pots, pans, and other equipment which must be washed by hand

  • Ensure that all glassware, silverware, pots, pans and kitchen equipment are properly washed, sanitized, racked, stored or re-stocked

  • Opening and closing duties as assigned

  • Re-stock all supplies in the assigned areas

  • General kitchen cleaning duties including sweeping and mopping

  • Trash removal


Job Type: Full-time/Part- time


Salary: Dishwasher: $12.00 /hour, Line Cook: $13.25 to 15.00 /hour


Experience:


  • BOH Restaurant: 2 years (Preferred)

Company Description

Casual dinning , small plates , family friendly


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Job Description


Line Cook/ Grill


City of Whittier CA


Must speak English


Part time/ Full time


Pay $13.00- $14.00 Hour DOE


Must be flexible to work 6 am -9 pm


Monday- Sundays work Holidays and overtime


Preparing all grilled orders


Must have previous experience!


Comply with nutrition Sanitation regulations and safety standards


Assists with prepare menu for patients cold and hot


Breakfast , Lunch and Dinner


Must submit update Vaccinations


Must submit to back ground check


Must submit to drug test


Must have updated resume before calling !


Please call Johanna Between 10 am-5 pm to Schedule an Interview 323-477-1264


Company Description

Staffing Company - Direct hire, Temp-to-Hire, Temporary work.


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Job Description

Full Time Line Cook and a Part Time Line Cook
 


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Job Description


 looking for energy and team player cook to work with the grill and friers


full time offer


must pass e verify


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


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Job Description


Line Cook, make customized personal meals to order.


We are looking for fun and energetic people that share our enthusiasm for creating excellent experience to our customers.


Company Description

La Mia Pasta is a family owned food business operated by Plasa Group Inc. that focuses in traditional methods of cooking using natural and fresh food products, dedicated To conduct a Community oriented operation that satisfy its needs for Fresh and Healthy food at affordable price in a safe, efficient and courteous environment.


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Job Description


Job Overview


Non-exempt, full or part time position. The line cook is responsible for Farmer Boys overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys’ standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team like and friendly manner. Other duties as assigned.


Responsibilities



  • Adheres to food safety and sanitation procedures as trained and as directed by Manager in Charge.

  • Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests.

  • Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness and speed of service.

  • Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regards to par levels and usage.

  • Notifies the manager of any perishable items whose freshness is questionable.

  • Operates, cleans and sharpens all appropriate food preparation equipment.

  • Reports all spoilage and poor quality products to the manager immediately.

  • Communicates with cashiers in a friendly and professional manner, ensuring correct order fulfillment.

  • Maintains stock and cleanliness of required work areas as directed by the Manager in Charge.

  • Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge.


Behavioral Skills Needed



  • Must possess and display genuine concern, care and empathy for all guests and their overall dining experience.

  • Must be detail oriented and disciplined to complete assigned tasks in the pursuit of excellence.

  • Must behave and act in accordance with brand standards in all areas of food safety and food preparation.

  • Must understand and achieve company vision, mission, and goals.

  • Must be able to work as a team member and be an effective representative of the brand.

  • Must possess ability to effectively work independently or in teams, mindful of all timetables.


Food Safety



  • Proactively protects critical limits and standards assigned to product critical control points.

  • Unwavering protection of the safety of product above all other job priorities.

  • Immediately notifies the Manager in Charge of any food safety risks.

  • Required to periodically attend and implement assigned food safety training classes and education opportunities.

  • Adheres to food safety standards and procedures.


Safety and Security



  • Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures.

  • Protects assets at all times, but does not put self at risk.

  • Practices safe work habits and reports any unsafe conditions to the Manager.

  • Reads, understand and follows instructions and labeling system on all Material Safety Data Sheets.


Job Requirements



  • Minimum age requirement is 18.

  • 0 3 years of cook or preparation cook or combination of experience in a restaurant or food service establishment.

  • Understands the importance of quality food product and overall food safety.

  • Ability to take direction, read and comprehend written instructions.

  • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County.


Working Environment / Minimum Physical Requirements



  • This is a restaurant operations job.

  • May be working for periods of time in kitchen environments with higher ambient air temperatures than normal.

  • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning.

  • Physical requirements include standing (up to 4 hours at time); walking, bending and stooping (while preparing food and stocking). Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies. Approximately 99% of time is spent in a standing and/or walking mode.



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Job Description


We are looking for servers, cashiers and experienced cooks in Gyros and Mediterranean grill. Full time and part time positions are available with competitive compensation. Interested persons please contact.


Manager : 5622763841


 



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Job Description


Open * *interview **!!! Paid lunches and breaks, Looking for a part time 25-35 hours a week cook. Job will include preparing food and working the line. Requirement include some kitchen experience and must be able to work weekend nights. if you interested in the position we will be holding open interviews 7 days a week 2-4pm. Location for interview 1449 N Lake ave Pasadena ca (626)791-7591 www.pinocchios-pizza.net. Cash pay available


to schedule interview call manager cell 8184248336


WE WILL GIVE AN ANSWER ON THE SPOT!!


Company Description

over 30 year old business, with great environment.


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Job Description


We are seeking a Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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Job Description

 we are looking for a person that is able to work 5pm to 1am 5 days per week. must have kitchen experience 

Company Description

Carolina’s Italian Restaurant has been serving delicious Italian food in our family owned and operated location for over 35 years.


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Job Description


Urth Caffe Orange is seeking friendly and professional individuals for the BOH Team. This position requires excellent customer service and the ability to work in a fast-paced environment.


We ONLY have FULL TIME right now


AM & PM Shifts available


Qualifications include:



  • Successfully pass a medical background & Physical

  • Be able to work at least 5 shifts per week and be available weekdays, weekends, and holidays


Physical Demands:



  • Work is repetitive standing, stooping, squatting, bending, kneeling, twisting

  • Regularly required to lift no more than 25 pounds unassisted

  • Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.


Benefits include:



  • Medical, Dental, Vision

  • 401K

  • Sick time

  • Meal benefits

  • Community tips


Interested applicants, please apply online here or at www.urthcareers.com for immediate consideration. Applicants can also call (213)628-8616.


Company Description

Urth is a strong, growing company with a bright future filled with many exciting opportunities!!


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Job Description


Fitness Grill/Versai Wine Bar, a Family style restaurant with Mediterranean Cuisine in Yorba Linda.
Seeking experienced Sous-Chef / Line-Cook for immediate consideration.


- Experience in all stations (sauté, grill, pantry, dessert, prep)
- Do You love to cooking?
- Do you enjoy creating new Ideas?
- Do you love to learn more?
- Are you a TEAM PLAYER?
- Do you live less than 30 miles from our location?
- If you answered yes to the above questions, we love to meet you.
Please email or fax your resume to 714-993-7583


SUBMIT RESUME WITH VERIFIABLE WORK & SALARY HISTORY INCLUDING REFERENCES
To see our menu online visit, fitnessgrill.com



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Housekeeper/Cook for Healthcare Facility-PD Primary Location: CA-CAWoodland Hills-22524 Victory Blvd Function: Maintenance/Housekeeping/Food Services Description

Every person needs the support of others, but we look for very special people to support our patient's. As a Housekeeper at Neurorestorative youll be one of those special people.

For Neurorestorative and The MENTOR Network the Housekeeper is critical to our success and exemplifies the wonderful mission driven work we do here every day.

To that end, the Housekeeper also happens to be a great place to start in our company with a myriad of career options to move up and across the organization.

Whether you have previous experience in this capacity or this just sounds like the type of career path you would like to pursuewe want to hear from you!

Neurorestorative is seeking a Housekeeper to clean all common areas, ensuring that the home or facility is neat and debris free.


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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks.


About the Job:



  • Properly execute all recipe procedures

  • Prepare a variety of foods with different methods of preparation

  • Follow company safety and sanitation policies and procedures

  • Complete assigned prep work to stock and set up stations


About Us:



  • Fast hiring process

  • Make Money with a flexible part-time or full-time schedule

  • Great opportunities for growth into management

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • No experience necessary


What makes a good job, a great job:



  • Team Member dining program

  • Referral bonuses

  • Health benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, 2nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Discounts on items like mobile phones, travel, computers, and even autos



Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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Job Description


The Derby Room Sports Grill and Turf Club is now open and is looking for experienced cooks to add to the team.

The restaurant is a family oriented sports grill featuring a full bar and full service kitchen. Menu items will include traditional tavern fare, American classics, Asian inspired cuisine, and some Italian favorites. We serve breakfast, lunch, and dinner.

The kitchen staff is an integral part of the restaurant. Experience is a necessity, formal training is not required.

Anyone interested can pick up an application at:

The Derby Room Sports Grill and Turf Club
3230 Hamner Ave.
Norco CA, 92860

or by downloading one from www.thederbyroom.com


 



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