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“All Jobs” Sunnyvale, CA
Jobs near Sunnyvale, CA “All Jobs” Sunnyvale, CA

Job Description


Reports to: Kitchen Manager/ Head Chef


Department: Back of House


 


Job Summary: Responsible for completing and assisting in food preparation, menu execution, and performing basic kitchen responsibilities to ensure the smooth operation of the restaurant through the following duties.


 


Duties and Responsibilities: include the following, but are not limited to:


1. Reads and prepares menu items as ordered by Guests according to the assigned portions and quality standards of the menu.


2. Follows specific recipes and instructions to prepare menu items using basic kitchen equipment and preparatory utensils.


3. Follows proper food handling and safety requirements when preparing guests’ orders.


4. Retrieves ingredients and materials from appropriate areas by lifting and carrying to food preparation area.


5. Maintains food product and kitchen supply inventory and notifies the Kitchen Manager/ Head Chef of any shortages.


6. Examines labels and dates of incoming food shipments and properly stores in the correct locations of the restaurant.


7. Maintains proper upkeep (neat, orderly, follows “First In, First Out”) of the storage areas, refrigerators, and freezers.


8. Properly dates and labels perishable food items when receiving deliveries.


9. Places dishes, cooking equipment, and utensils in the dishwashing room.


10. Restocks kitchen supplies, dishes, glassware, utensils, and To-Go containers in the kitchen as needed.


11. Removes garbage, recycling, compost, and fryer oil as needed and dispenses in appropriate areas.


12. Constantly maintains a neat, safe, clean, and sanitary work areas at all times in compliance with State health and safety regulations.


13. Sweeps and mops the kitchen floor at the end of each day, or as needed.


14. Completes opening and closing duties in accordance with approved procedures.


15. Reports any health and/or safety concerns/violations immediately to management.


16. Maintain regular Temperature and Sanitation Logs.


17. Follows Daily Checklists.


18. Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day.


19. Assists as a food runner and expediter.


20. Assists in maintaining overall upkeep and cleanliness of the restaurant.


21. Attends restaurant meetings and training sessions as requested.


22. Performs other related duties as assigned.


 


Qualifications/ Skills:


· Basic knife skills and handling


- Asian and Wok Cooking Skills


- Literacy and Comprehension Skills


· Oral and Written Communication Skills


· Organizational Skills


· Respectfully engage with Guests


· Time Management


· Lifting up to (60) sixty pounds


· To Move with a Sense of Urgency


· Follow Health and Safety Rules/Procedures


· Ability to stand for long periods of time


· Ability to squat and bend


· Honesty


· Professionalism


· Team Player


· Willingness to learn


 


Education/Experience:


· High School Diploma or Equivalent


· Must have a current Food Handler’s Certificate


· Hot line experience


· Minimum of (1) one year cooking experience


 



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Job Description


Aloha! L&L Hawaiian BBQ is hiring! We are looking for restaurant professionals to join our "ohana" (family)!


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


You are responsible to:



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the staff



  • Answer, report and follow instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out quickly, in high quality and in a timely fashion

  • Comply with recipes, sanitation regulations, and safety standards

  • Maintain a positive and professional approach with coworkers and customers


We are looking for someone who has:



  • High standard of professionalism and a team player.

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • 2-year experience (preferred)


Job Type: Full-time


Salary: $15.00 to $17.00 /hour


 



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Job Description


The British Bankers Club is hiring line cooks for brunch and dinner positions.


This is the kitchen to learn all stations and work with a Chef committed to detail and success.


Our mission statement is "Simple food done well."


We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.


If you see yourself in a small culinary driven environment, come work with us.



The British Bankers Club en Menlo Park esta contratando cosineros de linea por las mananas y tardes. Si crees que estas guiada por el ambiante culinario, ven y unete a nuestra pequena compania.

Aplica
por correo electronico pero es mejor en persona entre 3 y 6 PM.


Please apply in person between 3 and 6 pm:


British Bankers Club, 555 Santa Cruz Ave, Menlo Park, CA 94025


 


COOK'S RESPONSIBILITIES:



  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Assumes 100% responsibility fo quality of products served.

  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Portions food products prior to cooking according to standard portions sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection ovens, flat top ranges and refrigeration equipment.

  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

  • Follow proper plate presentation and garnish set up for all dishes.

  • Handles, stores and rotates all products properly.

  • Assists in food prep assignments during off-peak periods as needed.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen including assigned custodial duties.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Performs other related duties as assigned by the Chef or manager on duty.


Candidates should have:



  • Sous Chef minimum 1 year supervisory experience

  • Certification, AOS or equivalent in culinary a plus

  • Strong organizational skills

  • Proficient in Word and Excel

  • Reliable transportation to and from work

  • Authorized to work in the United States


· Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs.


 


Company Description

The British Banker's Club is a contemporary tavern with oyster bar, patio dining, private dining, and roof top bar and seating. The menu consists of an oyster and seafood bar, specialty house made breads including a house made pretzel, craft cocktails, a diverse spirits menu with specialty whiskies and scotches, and complementary wine list.

Restaurants From Scratch is a small independent restaurant company in Palo Alto consisting of The Palo Alto Creamery with in house bakery, Reposado serving Mexican Cuisine, Gravity Bistro and Wine Bar, Scratch serving American fare in Mountain View, and now the British Banker's Club in Menlo Park. At Restaurants From Scratch, we are known for serving some of the best food and service in the San Francisco Bay Area.


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Job Description


We are hiring cooks and kitchen staff for our super busy restaurant and biergarten in Belmont, CA.


Do you get excited about good food like us? High energy? Hard working? But love to have fun too? I guarantee you won't enjoy working anywhere as much as you will with us.


We will be opening a second location inside a famous music venue in 2 months and need to add additional cooks to our team!


-Starting wages above the minimum wage!


-Free staff meals!


-Cash tips shared with kitchen!


Hiring Full time and Part time.


Positions include:


Prep cooks


Line Cooks


Fry cooks


Assembly cooks


Minimal experience needed. We will train you.


Company Description

THE ABSOLUTE WÜRST
Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.


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Job Description


Experienced Cook-



  • Prep (making sheets, dicing, etc)

  • Train on making high quality Pizzas

  • Dishwashing

  • Cleaning (sweeping, mopping, etc)


Cook - Full-time.  Must be 18 years old. Must be reliable. Must be able to work in fast-paced environment. Food Handlers card needed.


Experimentado Cook-
Prep (haciendo hojas , corte en dados, etc )
Capacitar en hacer pizzas de alta calidadlavar platos
Limpieza ( barrer , fregar , etc.)


Cook - a toda hora .  Debe tener 18 años de edad. Debe ser confiable . Debe ser capaz de trabajar en un entorno de ritmo rápido . Tarjeta de Manipuladores de Alimentos necesita .


Job Type: Full-time


Pay: $15.00 - $17.00 per hour


Company Description

Pizza shop with fusion options


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Job Description


JOIN OUR TEAM!


Old Greenwood BBQ at the Gold Rush Saloon is looking for the ideal candidate to join our team at The Sunken Gardens Golf Course in Sunnyvale, CA! Candidate must be able to work at our restaurant location and on our gourmet mobile foodtruck. 


Who We Are:


We are an award winning BBQ restaurant, owned by people who care about good food, friends and family.  


For more information visit www.oldgreenwoodbbq.com


Responsibilities:


        Cashier Duties include:



  • Take orders and process transactions at cash register using Clover POS System (will train!)

  • Be able to work as part of a team

  • Act as utility team member-helping out where needed

  • Be able to maintain a positive and outgoing attitude

  • Plan food production as directed by lead cook

  • Assist in expediting food to customers

  • help direct guests to bar, or pro shop and be responsible for guest flow


        Cook Duties include:



  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions as directed 

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances

  • do all opening/or closing sidework duties as applicable


Qualifications 



  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Age 18+

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

  • Excellent communication skills and strong customer service skill

  • Food Handlers Certification (Can be obtained after hire- we will help you!)


Starting Pay:  $16.50 plus shared tips


Call Kris at (408) 857-0021 or Ryan at (408) 203-3167  or answer this posting to apply


 


Company Description

We are a restaurant, bar at the Sunken Gardens Golf Course, as well as a gourmet food truck serving the greater south bay area


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Job Description


Teriyaki Madness Now Hiring Up Beat, Customer Service Oriented Line/Prep Cooks.


Teriyaki Madness is a fast casual Fresh Asian Grill breaking into the market. This location is currently under construction at 2020 Wyatt Dr. Suite 120 Santa Clara, CA 95054. We are looking for friendly, energetic and eager team members to help us get the South Bay excited about our delicious West Coast teriyaki food! This location plans to open late August and paid hands on training will be held before opening.


All positions pay above minimum wage and are competitive.
Accumulated tips are divided amongst all team members!!!


Referral bonuses offered!!!



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Job Description


Position Summary:


The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.


The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.


Essential functions and responsibilities:


• Cooks and prepare a variety of food according to production guidelines and standardized recipes


• Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items


• Safely utilizes a variety of utensils including knives


• Operates equipment such as ovens, stoves, slicers, mixers, etc.


• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods


• Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures


• Cleans and sanitizes work areas, equipment, and utensils


• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.


• Adheres to companies safety policies and procedures including proper food safety and sanitation


• Ensures security of company assets


• Other duties and tasks as assigned by the manager


Qualifications:


• Experience as a cook or in a related role required


• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage


• Must be able to obtain food safety certification


• Demonstrates basic math and counting skills


• Demonstrates interpersonal and communication skills, both written and verbal


• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.


Company Description

SVS Group Inc. is a company that focuses on getting skilled individuals into a position that can develop into something long-term and permanent placement.


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COOK – Grow your career with MERRILL GARDENS!!


Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Cook at  Sunshine Villa in Santa Cruz, CA  Apply now to join one of the most respected senior living operators in the country!


Yes You Can have a meaningful Career!
Watch This! https://www.youtube.com/watch?v=EfHJiSZrqjg&t=24s


We offer our employees:



  • Highly competitive pay and benefits!

  • Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!!

  • Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00!

  • Daily complimentary meals!

  • A rapidly growing company with opportunities for advancement!

  • Company sponsored training!


If you are someone with:



  • High School Diploma or GED required

  • Culinary Training Certification or Degree in Culinary Arts, preferred

  • Minimum 2 years’ experience in quality food preparation

  • The ability to obtain ServSafe Certification as required by local or state agencies (within 60 days)

  • Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays


We want to talk with you!


Consider applying to become a Cook with Merrill Gardens!


Our Cooks are responsible for:



  • Preparing all food items in a timely fashion.

  • Visually inspecting all food to ensure readiness for proper plating.

  • Maintaining kitchen sanitation according to safety standards.

  • Practicing correct food handling and food storage procedures at all times. 


 


We are proud to be certified as a Great Place to Work two years in a row 2018 and 2019 - ranked in the top tier in the country for exceptional workplaces!
http://fortune.com/2018/09/27/best-workplaces-for-aging-services-2018/
https://fortune.com/2019/08/22/best-workplaces-for-aging-services-2019/


Merrill Gardens was recognized as 2016 Family Business of the Year!


Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.


If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family!


Merrill Gardens is an Equal Opportunity Employer

JB.0.00.LN


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Job Description


For almost 50 years Gunther's Restaurant & Catering has been serving our guests in our restaurant as well as at catered events. We are looking for an experienced cook to help with breakfast, lunch, and dinner prep as well as line cooking. The ideal candidate will have 2+ years cooking experience, bilingual Spanish and English is preferred. 


This is a full time position with the opportunity to earn overtime pay. No Sundays, and early Saturdays! 


Please call 408.838.3485   



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Job Description


 Advanced Pantry and Basic Line Cook position. Person is responsible for the preparation of all food items as per standardized recipes.


PRINCIPLE DUTIES:



  • Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises and roasts items as well as fries, steams, grills and bakes.

  • Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assume 100% responsibility for quality of products served.

  • Assist in food prep assignments to include daily pre, special functions, banquets, catering, holiday and special events.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.

  • Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.

  • Performs other duties as required and assigned by Chef’s , dining room manager and or supervisor.   


QUALIFICATIONS:  



  • Minimum of two years experience as a cook in a hotel, resort, restaurant, retirement community or similar institution

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet

  • Culinary education preferred


 About Stoneridge Creek: 


Stoneridge Creek is a large Continuing Care Retirement Community on 50 acres in Pleasanton, CA in the Bay Area. Community consists of over 400 Independent Living Units in Villas, Town Homes and Apartments as well as a Healthcare Center consisting of 68 Skilled Nursing beds and 74 Assisted Living Apartments.


Stoneridge Creek strongly promotes its STAR values which are: Service to residents and colleagues (S), Team Success (T), Aiming for excellence (A) and Doing the Right thing (R).


We appreciate your interest in employment opportunities at our community. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.


Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs. 


Stoneridge offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match. 


Apply online at http://stoneridgecreek.hrmdirect.com


 


. #ZR


Company Description

Our company advises and provides business services for retirement communities so that residents can have a terrific lifestyle and owners can stop worrying about the day to day issues. We specialize in Continuing Care Retirement Communities (CCRCs) the most comprehensive retirement option available to people today. Our services range from pre-marketing a start-up community to the extensive services required to manage a stabilized community. Continuing Life provides a one-stop solution that includes specialized, experienced personnel and IT systems for running and managing the community. Where appropriate, we integrate with third-party vendors like Life Care Services and ADP, who are experts in their respective areas, to provide a total solution for operating a full-scale retirement community.


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