Jobs near Santa Rosa, CA

“All Jobs” Santa Rosa, CA
Jobs near Santa Rosa, CA “All Jobs” Santa Rosa, CA

Hello, thank you for checking us out. We are located in Valley Ford. We are currently looking for Part Time Line/ Prep Cook Thursday-Sunday On the weekend it would entail at least one lunch & dinner shift, therefore, there may be overtime. Overtime wage would be $25.50

We are one big family so we are not just looking for a line cook but a new person to join our Dinucci's Family.

$17 an hour to start (as you progress we want you to succeed and will offer raises)

Responsibilities & skills

Some experience

Prep and set up

Perform recipes

Reliable

Good attitude

Self-starter

Clean up

Ready to learn

Bilingual optional

If interested please feel free to apply or call 707-849-6606 and speak with Enrique (Habla Espanol tambien)

Job Type: Part-time

Salary: $17.00 /hour

Experience:


  • restaurant: 1 year (Preferred)

  • Line Cook: 1 year (Preferred)

Work Location:


  • One location

Working days:


  • Thursday

  • Friday

  • Saturday

  • Sunday


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Ginochio's Kitchen in beautiful Bodega Bay has an opening for a part-time Line Cook two days during the week.  

Do you like to work in a high energy small restaurant where the food is delicious and your co-workers enjoy working there? We are a local family-owned and operated restaurant with 5 star reviews, award-winning chowder, fish tacos, 14-Hour smoked brisket & smoked BBQ, on the Bay with a self service counter style feel. Voted one of Top 4 in Sonoma County for Best Restaurant, Brunch, Breakfast & Outdoor Dining.  Recently won the Stumptown Rib Cook-off!

Check out our menu to see the types of food we serve first!

Looking for that special person who easily gets along with others, a self-starter, dependable, trustworthy, reliable transportation, has a positive can-do high energy, positive attitude and wants to make sure our dining guests have a great meal!

we are open 7:00 am to 3:00 pm 7 days per week.

Drop your resume off at Ginochio's Kitchen, 1410 Bay Flat Road, Bodega Bay, email to ginochioskitchen@gmail.com or call 707 331-6722!


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Join the Barley & Bine Team!

Barley & Bine is a restaurant located on the south end of Windsor with 32 beers, 2 ciders and 4 wines on draft. We are looking for hard-working, motivated kitchen staff (full-time & part-time available) with some experience in a commercial kitchen. Experience is preferred, but not required.

We have a fun work environment, however we are very busy in the evenings and on weekends so you need to be efficient, able to multi-task, and work well within a team.

Responsibilities:

* Prep and cook a variety of menu items including flatbread pizzas, quesadillas, grilled sandwiches, wraps, tacos, mac & cheese.

* Chop & prepare all necessary ingredients and components such as tomatoes, onions, lettuce, herbs.

* Make sauces, soups & condiments by following a recipe.

* Maintain a clean, organized, safe work environment while ensuring proper sanitation procedures are followed.

* Washing dishes as needed; we do not have a designated dishwasher, so everyone helps.

* Cleaning kitchen and equipment inclusive of opening and closing duties.

* Ensure proper storage, labeling and dating of all food as well as food rotation.

* Delivering food to tables as needed.

Qualifications:

* Must be efficient, dependable, and work well as part of a team.

* Ability to multi-task, work at a fast pace, and deal with stressful situations.

* Some related experience in a restaurant or equivalent preferred, but not required.

* Availability to work evenings and weekends.

* Comfortable using an oven and stovetop.

* Knowledge of, or willingness to learn, basic sanitation & workplace safety regulations, food handling techniques, preparation, & cooking procedures.

* If you do not already have, we require kitchen staff receive Serve Safe Food Handlers Certification within a month of starting.

Bring your creativity for seasonal dishes! We are constantly expanding our menu, so we hope you can bring some creativity and be a part of this process!

We have a small, but mighty kitchen, so if you have a love for food and enjoy cooking we look forward to hearing from you!

**We are looking for both full & part-time, so please specify in your response which you are looking for.


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We are a cocktail-driven farm to table restaurant focused on utilizing Sonoma County’s rich abundance of makers, creators, and farmers. The culture of our space is built around the term “community.”

As a family managed business we want our staff to feel they have found a place to be their authentic selves. When you show up to work each day, you will walk into a supportive environment that respects all people. We want our staff to constantly be learning and expanding their knowledge of all aspects of our offerings. We’ll be hosting regular all staff trainings that cross-train and educate you on our products histories, techniques, and our local vendors. We want to invest in our staff as much as they invest themselves in us.

We are currently hiring for a Line and Prep Cook to work with our Kitchen Manager to help us grow our food program. This position is hourly plus tips.

Job Responsibilities:


  • Maintain organized, clean and appropriately stocked kitchen

  • Execute menu offerings with the highest level of quality and consistency

  • Consistently execute recipes to ensure product quality

Requirements:


  • A minimum of 2 years experience in the kitchen.

  • Ability to lift 50 lbs or more.

  • Ability to stand on your feet for a 10 hour shift.

  • The preferred candidates are passionate, punctual, and dedicated with the desire to learn.

  • Must be able to work cleanly, efficiently and take careful attention to preparation.

  • Must have respect for quality ingredients.

  • Must have a current food handlers certificate

Perks:


  • Shift Meal

  • Educational Staff Trainings

Please send us a copy of your resume and a bit of information regarding what you are looking for as well as why you are qualified for the position.

Job Types: Full-time, Part-time

Salary: $16.00 to $17.00 /hour

Experience:


  • line cook: 2 years (Preferred)

Shifts:


  • Evening (Required)

Additional Compensation:


  • Tips

Work Location:


  • One location

Hours per week:


  • 20-29


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Open since 1995, Gourmet Au Bay is a very popular and well established wine bar & waterfront restaurant located in Bodega Bay. Currently, we are seeking experienced Servers and Prep/Line Cooks to join our staff.

Above all else, we seek motivated, reliable candidates that are out-going and respectful to both our guests and fellow staff alike. Additionally, Server applicants with wine knowledge and/or some bartending experience is a plus...however, we are willing to train the right candidate.

Desired Qualifications for Prep/Line Cook:

- passion for excellent food and service

- knife skills

- wood-fired oven experience a plus

- ability to work well in a small kitchen on a team

- ability to follow detailed recipes with consistent results

- reliable transportation and consistent punctuality

Please know that the commute to our restaurant from Sebastopol is about 20 minutes, and about 30 minutes from Santa Rosa, Rohnert Park and Petaluma. Reliable transportation is a must. To apply, please reply with a resume and/or a cover letter detailing your experience.

We look forward to hearing from you!


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Butcher Crown Roadhouse is seeking a part-time line cook to join our small family. We have been in business for one year, have received many media accolades for our cuisine. We specialize in burgers, sandwiches, and BBQ. The available shifts are Fridays, Saturdays, and Sundays 11am-7pm.

Duties include:

Prepare meals for customers following our recipes.

Prep ingredients, following food health and safety procedures.

Cook in a fast-paced environment

Operate a flat top grill, BBQ smoker, and deep-fryer.

Responsibilities:

Set up, clean, and organize work stations.

Sanitizing and cleaning work stations and utensils.

Preparing ingredients for shift.

Preparing oven, utensils, and grill for shift.

Cooking order according to food health and safety standards.

Handle multiple food orders at one time.

Assisting other cooks in preparing food or helping other team members when needed.

Requirements and Qualifications:

QUALIFICATIONS:

Must have a minimum of 1 year of Line or Grill cook experience.

Must be able to work in the U.S.

Must have a team-oriented attitude.

Able to work in a fast-paced environment.

Able to multitask, prioritize, and manage time efficiently.

Physical endurance to stand and move for entire shift.

Strong Work Ethic.

High school degree or equivalent.

Able to work weekend days, and some nights.

Able to bend, move, and lift up to 50 pounds or more.

Must possess or be able to obtain Food Service card.

Excellent communication skills. Fluent in English.

Valid Driver's License.

Please respond with interest and resume.


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About Us:

Come join the team at Nick's Cove Restaurant | Oyster Bar | Cottages. We are located on the shores of Tomales Bay in the town of Marshall, approximately 1/2 hour drive West of Petaluma, Rohnert Park/Cotati. We invite you to submit your resume and application for the following open position:

Open Position: PM LINE COOK: We are currently seeking an experienced line cook for our busy kitchen. Passion, dedication, commitment and a calm demeanor a must!

Job Responsibilities:


  • Consistently produce the best quality food with finesse and high attention to detail.

  • Maintain organized, clean and appropriately stocked line

  • Ensure food is produced based on standards outlined by Executive Chef

  • Clearly and effectively communicate with all levels of staff to ensure guest satisfaction Requirements:

  • Must have a minimum of one (1) year of experience working on a line.

  • Must have high attention to detail with the ability to work in a fast-paced environment.

  • Must have the ability to execute large quantities of food while always maintaining the highest quality.

  • Must be able to take direction.

  • Must be able to clearly and effectively communicate in English. 

  • Perks:

  • Nick's Cove offers medical, dental and vision benefits to full time employees.

  • Opportunities for growth and advancement.

  • You get to work in one of the most beautiful places in California!


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We are looking for a cook to work the pantry station 2 to 5 nights a week. We offer competitive pay and encourage applicants who are eager to learn how to work in a professional kitchen. This company owns six, soon to be seven, restaurants, so there is plenty of opportunity for growth for applicants with any level of kitchen experience.

Job Type: Part-time

Salary: $14.00 to $16.00 /hour

Education:


  • High school or equivalent (Preferred)

License:


  • food handler certificate (Required)

Work Location:


  • One location

Job Duties:


  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes

Pay Frequency:


  • Bi weekly or Twice monthly

This Job Is Ideal for Someone Who Is:


  • Dependable -- more reliable than spontaneous

  • Detail-oriented -- would rather focus on the details of work than the bigger picture

  • High stress tolerance -- thrives in a high-pressure environment

This Job Is:


  • Open to applicants under 18 years old, provided it is legally allowed for the job and location

  • Open to applicants who do not have a high school diploma/GED

  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks - learn more at https://start.indeed.com/fair-chance)

  • Open to applicants who do not have a college diploma

Schedule:


  • Weekends required

  • Night shift


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We are expanding our kitchen team! Looking to fill janitorial, kitchen production level I & II positions at our food manufacturing facility in Petaluma, M – F with possible Saturday’s.

*Responsibilities will include assisting in the preparation and packaging of food, and in the cleaning and maintenance of kitchen facilities.

QUALIFICATIONS

Prior experience working with food

Able to stand for long periods of time

Ability to read English or Spanish

Must be reliable and honest

Have strong communication skills. Bi-lingual in English/Spanish is a plus

Adhere to strict food and safety procedures

Record daily all required information relating to your job duty

Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials as well as stooping, bending, reaching and repetitive movements

Lift 50 plus pounds

Apply online or in person @ Sonoma Salad Co 1360 Industrial Ave Suite G, Petaluma


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Job Description


Looking for experienced and motivated cook who can work evening shifts (3pm-9pm). Looking for someone who works well under pressure, is honest, takes initiative, a good team player, dependable, eager to learn, and has a positive attitude. Restaurant experience is preferred. Food Handler's certificate required upon hire. Ability to effectively communicate in Spanish/English. Starting wage $15-$18/hr depending on level of experience. Any interested candidates please post resume and call me directly @ (707)799-1119. Thank you.


 



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Job Description

 Fast-paced pizzeria NY Pie is looking for daytime prep cooks and late-night pizza cooks to add to our growing team!

For Prep Cooks: Industrial slicer experience is preferred, but not required. Knife-handling skills and safety protocols are recommended. Must be able to understand and follow food safety protocol, restaurant policy, and recall recipes once instructed. Must make sure that ingredients are prepped and stored properly to ensure quality control and customer satisfaction. 

For Pizza Cooks: Experience is preferred, but not required. Must be willing to learn and be able to thrive in a fast-paced, team-oriented setting. Must communicate with fellow employees and management frequently and efficiently to ensure quality control and time management. Must be able to understand and follow food safety protocol, restaurant policy, and custom customer orders.

For Both: 
Must be available to work a flexible schedule, including weekends and holidays as necessary.
Must be able to lift at least 20 pounds.
Able to stand for up to eight (8) hours at a time.
Food Handlers Required within 30 days of employment.


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Job Description


 


We are looking for experienced, hardworking, reliable EVENING line cook that is energetic and motivated. Attention to detail and cleanliness required. We are looking for a fun/friendly/talented line cook.


This is a great opportunity to work in an High-Class Resort and Spa restaurant located at Bodega Bay, CA, for a professional kitchen.


What You’ll Do:


•Prepare food and in the restaurant and banquets to meet high quality food standards.


•Prepares food in accordance with menus and food recipes


•Cook meals according to individual tickets according to specifications.


•Displays knowledge and follows all procedures in sanitation and sanitary food handling.


•Acts as banquet carver when needed.


What You’ll Need:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.


•Must have 1-3 years prior line cook and/or culinary experience.


•Must be 18 years or older.


•Must have a high school diploma or equivalent thereof.


•Must have reliable transportation.


What You’ll Get:


•Full Benefits starting day 1


•$17 - $24 per hour – Full-Time.


Paid weekly
Send Resume today!


Job Type: Full-time


 



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Job Description


All kitchen employees work at the highest level of food preparation standards and report to our Food Service Director. Cooks will review menus, production orders, and modified dietary needs with the Director and follow standardized recipes to assure the highest quality of food served. All dietary staff are responsible for a clean and sanitary working environment to ensure the safe delivery of nutritious meals. We are seeking candidates with the desire and willingness to work in a collaborative environment for the improved care and satisfaction of our residents.


 


Qualifications:



  • Previous food preparation and food service experience is preferred

  • Ability to do simple arithmetic for recipe conversion, compilation, & meal counts

  • Must be able to read, write and speak English


 


Requirements:



  • Criminal background clearance with the DOJ and FBI

  • Physically healthy and strong enough to push, pull, or lift supplies or equipment up to 50 pounds

  • Ability to stand for prolonged periods

  • Physical clearance by company doctor with negative drug screen and a negative TB test.


 


Benefits include:



  • Vacation, Sick, Holiday leave

  • Medical, Dental, Vision, and Life Insurance options

  • 403(b) Retirement Plan

  • Safety shoe program

  • Commuter Benefits program

  • Use of the Fitness Center


 


Company Description

Friends House is a Quaker inspired retirement community located in the heart of the Rincon Valley of Santa Rosa. Our mission is to provide quality residential, health and social services to seniors while emphasizing independence and the opportunity to participate in a dynamic community life. These services are provided in accordance with the Quaker values of simplicity, integrity, equality, and peace. We recruit caring and compassionate employees who will deliver resident services with respect, hope, and appreciation. Our goal is for each employee to have a fulfilling and rewarding employment experience.


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Job Description

 Cooking, prepping, and preparing food. Burgers, sandwiches, salads, on a flat top grill and deep fryer. 


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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 

Sign on Bonus: $200 paid after first 90 days

Work Schedule: Sunday-Thursday 6:30am-2:30pm or Friday/Sat 6:30am-2:30pm and Sun/Mon 10:30am-6:30pm

 


Responsibilities:
- Preparing and serving the residents in our community
- Ensuring all special dietary needs are met and preparing texture modified food as directed
- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Ensuring compliance with all record keeping, food safety and risk management requirements

 


Qualifications:
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment

 


Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


See full job description

Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 


Responsibilities:
- Preparing and serving the residents in our community
- Ensuring all special dietary needs are met and preparing texture modified food as directed
- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Ensuring compliance with all record keeping, food safety and risk management requirements

 


Qualifications:
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment

 


Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


See full job description


Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks.


About the Job:



  • Properly execute all recipe procedures

  • Prepare a variety of foods with different methods of preparation

  • Follow company safety and sanitation policies and procedures

  • Complete assigned prep work to stock and set up stations


About Us:



  • Fast hiring process

  • Make Money with a flexible part-time or full-time schedule

  • Great opportunities for growth into management

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • No experience necessary


What makes a good job, a great job:



  • Team Member dining program

  • Referral bonuses

  • Health benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, 2nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Discounts on items like mobile phones, travel, computers, and even autos



Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



See full job description

Job Description


 



  • Must be a highly motivated, creative, hard-working professional with a love for food and an inspiration to others!

  • Ideally has at least 1-5 years work related experience for a busy and popular establishment.

  • Knowledge or ability to work any station in the kitchen preferred, such as grill, sauté, pantry, salads, fryer.

  • Must be able to work in a fast paced environment and can be creative with food.

  • Must be a team-player, friendly and have a great attitude.

  • Must be flexible to work any days and/or nights. Must be available weekends and holidays.



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Essential Job Functions: Cook



  • Line Cook position is responsible for daily food production. 

  • Must have above average food production skills with the ability to perform tasks error-free and meet quality standards. 

  • Shifts vary and often include nights and/or weekends. 

  • Full-time positions may be available. 


 


Compensation


$17.00 - 19.00/hr


 


Benefits


Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities.


Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office.


Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. 


If you have a strong desire to apply for a fun and rewarding job, please apply today!


Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.


 

JB.0.00.LN


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Essential Job Functions: CookLine Cook position is responsible for daily food production.Must have above average food production skills with the ability to perform tasks error-free and meet quality standards.Shifts vary and often include nights and/or weekends.Full-time positions may be available.Compensation$17.00 19.00/hrBenefitsOur benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities.Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We''re experienced. We''re ambitious. We''re fun. And we''re looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office.Leisure Care''s unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team.If you have a strong desire to apply for a fun and rewarding job, please apply today!Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. JB.0.00.LN by Jobble


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Essential Job Functions: Cook


  • Line Cook position is responsible for daily food production. 

  • Must have above average food production skills with the ability to perform tasks error-free and meet quality standards. 

  • Shifts vary and often include nights and/or weekends. 

  • Full-time positions may be available. 

 

Compensation

$17.00 - 19.00/hr

 

Benefits

Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities.

Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office.

Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. 

If you have a strong desire to apply for a fun and rewarding job, please apply today!

Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

 

JB.0.00.LN


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Job Description


POSITION:  Prep Cook


The purpose of this position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations. This includes providing seamless guest experiences, optimizing profitability and providing a safe and positive work environment. The Prep Cook will work closely with the BOH Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation. Additional responsibilities and duties may be assigned as needed.


 


LOCATION:  Tomatina Restaurant in Santa Rosa, CA


 


QUALIFICATIONS: 



  • Knowledge of food and beverage/restaurant back of the house operations.

  • Must be minimum 18 years of age.

  • Solid basic math skills and ability to compute costs.

  • Familiar with basic kitchen/cooking equipment.

  • Knowledge of common ingredients, cooking procedures and safety and sanitation.

  • Minimum six months of food and beverage/restaurant experience.

  • Education in field or related business preferred.

  • Knowledge of company established standards of service, alcohol service, manuals, training guides and other policies.

  • Food Handler’s Card required, or must be completed within 30 days of hire.

  • Excellent written and verbal communication skills.

  • Ability to work with minimal supervision.

  • Bi-Lingual a plus.

  • Excellent customer service skills, energetic, enthusiastic and motivational.

  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

  • Must be able to build and maintain a positive rapport with other individuals.


 


Come and work for Tomatina Restaurants, where FRESH means everything!  We are looking for friendly, enthusiastic, and outgoing individuals to join our team.  Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply.


 


To learn more about our company, please visit our website at www.tomatina.com


 


 

#ZR

 


Company Description

Come and work for Tomatina Restaurants, where FRESH means everything! We are looking for friendly, enthusiastic, and outgoing individuals to join our team. Applicants must be team players who are dedicated and committed to providing excellent customer service, ability to handle and thrive in a fast-paced environment, and have a flexible schedule. Experienced, energetic and motivated individuals are encouraged to apply.


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Job Description


New plant-based bistro in Santa Rosa’s JC area seeking full-time kitchen leader. We are a breakfast/lunch/dinner eatery with exciting foods, micro beer garden, outdoor seating, and a Fri/Sat late night menu to compliment live music.

Strengths we’re looking for: service, hospitality, clean, organized, able to handle high-volume. 

Vegan, vegetarian experience preferred but not required. What IS required is an open-mind and interest in plant-based cuisine.

Your ideas and creativity are encouraged. 



Please send resume. Interview to follow. Compensation BOE 

‘ Enlightened hospitality drives a virtuous business cycle that revolves around respect, relationships, and revenues. The cycle starts with hiring naturally empathetic people, whom workplace psychologist Adam Grant calls “givers”, and continues by investing in their professional and personal growth ‘


Company Description

Sonoma County’s only plant-based, full service, restaurant. Serving breakfast, lunch, dinner and a Friday/Saturday late night menu


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Job Description


Full or part time line cook in a busy from scratch fine dining kitchen. We have daytime and evening shifts available. Must have at least 3 years experience in a busy restaurant, preferably fine dining.


Cocinero de línea a tiempo completo o parcial en una cocina de alta calidad ocupada desde cero. Tenemos turnos diurnos y nocturnos disponibles. Debe tener al menos 3 años de experiencia en un restaurante concurrido, preferiblemente restaurantes elegantes.


Company Description

Chef Bob Simontacchi has deep roots in Northern California, and brings his love of the region and its food to the dinner table. Gravenstein Grill serves both familiar and creative dishes using local produce, meat, and seafood alongside world-class local wines, hand-crafted cocktails, and Sonoma County's famous micro-brews.

Gravenstein Grill is proudly partnered with local farms, ranches, wineries, and breweries to bring you some of the best Sonoma County has to offer. Chef Simontacchi's careful touch brings out the best in some of the world's finest ingredients.

With a large patio, spacious bar, and unpretentious service, Gravenstein Grill is a perfect venue for sampling Sonoma County's ample bounty of food and drink.


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Cook Position Summary: 

As a cook, your main job function is to prepare daily meals for all the residents in the living facility. You may also be asked to prepare special meals for facility events and parties. 

Benefits offered Example:


  • Paid time off

  • Health, Dental, and Vision Insurance for full-time employees

  • Retirement plan options 401k

  • FT/PT and on call shifts available

  • Paid HCA Training 

  • Free parking, meals, and a great team!

 Responsibilities of the Cook:


  • Prepare and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing

  • Assist in food preparation for special meals, parties, events, etc.

  • Prepare and serve substitute foods to residents who refuse foods served.

  • Make only authorized food substitutions and consult with and advise Dining Services Director on menu changes

  • Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures.

  • Report any incidents or infractions to Dining Services Director.

  • Inspect special diet requests and orders to assure that the correct diet is being served.

  • Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved.

  • Maintain control over meal portions and food consistency.

  • Estimate food requirements and controls serving portions thereby eliminating waste and leftovers.

  • Ensure that the next day’s items are in stock and pulled and thawing under refrigeration as dictated by the menus.

  • Open or close kitchen as dictated by department scheduling.

  • Assist, when requested, in the purchasing, inventory, checking in and storing of food and supplies.

  • Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times.

  • Work closely with the Dining Services Director in specifying and selecting food products.

  • Ensure that food storage areas are clean and properly organized/arranged at all times.

  • Responsible for all cleaning items assigned and/or posted on daily/weekly checklist.

  • Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.

  • Dispose of food and waste in accordance with established policies.

  • Performs other duties and responsibilities as required or requested. 

 Qualifications: 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Education and Experience: 


  • High School diploma or (GED); as well as a one-year certificate from a college or technical school preferred.

  • With a minimum of six months of food preparation experience required.

Special Licenses and other Special Requirements: 

Current Serve Safe Certification required. Obtain/ hold any local, state and /or required food handling/ sanitation licenses or certificates.

Successful candidates must be able to pass a background check, pre-employment TB and Physical if hired.

About Cogir: 

COGIR Management USA delivered the Happy Living brand by listening attentively to the needs of American seniors, their families, and our employees.

Every Happy Living community is a unique and dynamic place, shaped by the residents themselves and led by an empowered on-site executive team. We promote local leadership so decisions are made on-site, quickly, and in the best interests of the community.  We are proud of our teams.

 

 

JB.0.00.LN


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