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“All Jobs” San Rafael, CA
Jobs near San Rafael, CA “All Jobs” San Rafael, CA

 

Bartavelle Cafe Seeks Experienced, Passionate Line Cook / Pastry Assistant

Bartavelle is gearing up to reopen five days a week starting September 30, and we're looking for one more fabulous person to help us make it happen!

Our new home at 1609 San Pablo Ave (previously known as the Bartavelle Annex, which was our prep kitchen) is shaping up to be a lovely and functional place to work and our regulars have been making it clear that they've been missing us. (Find out more about us in the Business Overview section).

We are currently seeking someone to work with us in the kitchen and assist the Pastry Chef with weekly prep, then baking off pastries and working with the other cooks another 2 to 4 days a week, depending on availability. There will also be time on the cashier station when the baristas have the orders lined up!

Starting pay $17/hr + depending on experience, plus equal share of tips.

Our opening hours will be Wednesday - Sunday from 8AM-2PM. Closed Monday and Tuesday.

 

You:

Have at least one year experience in a restaurant or cafe setting working with fresh produce and/or baking.

Love food! You respect the ingredients and appreciate the work involved in making something delicious, and you love to cook AND eat.

Love to work hard with a great crew in a supportive and creative setting, and take pride in a job well done.

Enjoy working collaboratively with others and enjoy serving the people.

Are interested and open to learning and sharing your knowledge with others.

OK working weekends and early mornings (6:30AM 2 days/week for pastry bake off,  line and prep shifts start a bit later)

We work to create and maintain an environment that is welcoming and supportive of all people. BIPOC, LGBTQ+ and people of all genders encouraged to apply.

Please send us your resume and a note telling us why you'd like to work with us, your pronouns, and your favorite fruit dessert to careers.bartavellecafe@gmail.com.

We look forward to meeting you! 

 

 

 

 

 


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Counter Server & Line Cook Positions - Part Time & Full Time Available

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are excited to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Welcomes guests with a positive and delightful attitude

  • Takes customer orders at the register

  • Expedites drink orders

  • Expedites food orders

  • Washes dishes

  • Ensures service is exceptional, welcoming, and high integrity

  • Cleans cooking utensils, workstations and other equipment used in food prep

  • Completes all opening and closing tasks with ease and consistency

  • Ability to follow existing organizational systems 

Compensation: $17/hour plus tips. Health benefits for full-time employees. Weekend availability a must. 

Hours: Part time & full time positions are available. 

To apply: Please email cover letter and resume with Counter Server and Line Cook in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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Shift Lead Position - Full Time 

About You: You are experienced working in restaurants and comfortable both with customer service and preparing food and drinks in an efficient, caring and confident manner. The thought of working for a small scale kitchen that focuses on healthy food and drink excites you. You understand the importance of doing the day-to-day work that’s required to support a thriving food service business. You enjoy working with others, are able to navigate a fast paced work environment, and naturally step up to fill in the gaps when needed. You are excited to take orders at the register, discuss menu items with customers, expedite drink and food orders, clean dishes, and maintain a clean, organized workspace and dining area. 

Main Responsibilities


  • Excels in performing all Team Member tasks including: welcoming guests with a positive attitude, taking customer orders at the register, expediting drink orders, expediting food orders, washing dishes

  • Maintains fast accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.  

  • Leads Team Members and directs all daily operations of the restaurant in the absence of both the General and Assistant Managers including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports. 

  • Makes sure the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility.

  • Completes all other duties assigned as necessary.

  • Handles customer and team issues and manages conflict

Compensation: $19/hour plus tips. Health insurance included.

Hours: This position is 2:30pm-11pm, Friday-Tuesday 

To apply: Please email cover letter and resume with Shift Lead  in the subject line

We are an equal opportunity employer. People of color, women, LGBTQ individuals, those with disabilities, and those with working class backgrounds are encouraged to apply.


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Come join Shiba Ramen's kitchen in Public Market Emeryville. We need a motivated kitchen staff to prepare authentic Japanese ramen and sides in a fast-paced, high-volume cooking environment. 

We have openings at different experience levels and skill sets. We are actively looking for a skilled cook with interest in a management-track role as our Emeryville operations grow. We are also looking for line and prep cooks, and are accepting resumes from all skill levels. The best candidates are able to be a fast, accurate line cook during service, and a motivated, productive prep cook during downtimes. 

Shiba Ramen aspires to the basics of the Japanese ramen experience: delicious food, served quickly and paid for at the counter, a decent price. Our menu focuses on ramen, a few signature sides, and really good beer and sake. We care deeply about the way our customers relate to Shiba Ramen as a whole, from the design aesthetic and product selection in the store to the image we project online.

Check us out at www.shibaramen.com or on Facebook @shibaramen. 

***Requirements***

An attitude of personal responsibility and reliability is critical

Maintain clean work area in compliance with health codes

Interest in Japanese food and beer/sake are ideal but not essential

Must demonstrate history of longer-term employment relationships


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We're a New Orleans inspired casual dining cafe-style restaurant near the Ashby BART Station. We need a person for both front and back-of-house (everybody does both). We need a cashier, wait person, busser aka bus person, server, runner, prep cook AND dishwasher. Everyone here does everything. Essentially, we want a jack of all trades, master of some kind of person. It would help to have had management experience but it’s not required. What is required is to send a resume. Don't just swing by to chat with us. We will contact folks to come in for interviews.

Availability: We are open 7 days a week, AM and PM. Must be available to work some weekend shifts, evenings, etc.

Experience: Y'all MUST have service experience of some type. Managerial experience strongly preferred. Fast track to manager for motivated individual.

Don't Stress Out: Gots to be able to multi-task with a level head. Things get stressful. You need to deal with your stuff and make sure everyone else is too and supporting one another to boot. 

Down With Other Humans: Gotta be able to get along with all types of folk. This is a must. Our staff and customers cross all lines of race, orientation, and ideology. It's grotesque that this is an issue, but: if you can't take orders from a woman please don't waste our time by applying. Most of the management is female. Also, no racists or fascists, thanks.

Service skills: Knowing how to interact with the public and be patient with them is critical. Our joint is unusual and we have to be proactive with making people feel comfortable and explaining our wacky jazz. We're mostly cynical curmudgeons, but everyone has to be able to exude sunshine and lollipops despite their potential existential disillusionment.

Clean Driving Record: We have extra hours and extra money for someone who can drive to offsite catering and do setups.

As previously mentioned: everybody does everything. You're gonna help customers, plate entrees, wash dishes, dice vegetables, mop floors, bake corn bread, dice plates, mop entrees, bake customers, and wash corn bread. Everything. (Except the main cooking, that is.) Pay is $15-17 an hour plus a piece of the tip jar to start.

SEND A RESUME, for Cthulhu's sake.


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Souvenir Coffee Co. is a young company looking for passionate and knowledgeable lovers of coffee with a team player attitude. We are hoping to fill the position of FT/PT Barista/Food Shift at our shop in Berkeley, CA.  We are looking to add someone with excellent organizational and customer service skills who demonstrates strong leadership in a neighborhood environment.   

Responsibilities:


  • Provide excellent customer service and knowledge of coffee to both customers and coworkers, upholding the core values of the company.

  • Coffee preparation (methods: espresso, pour over, cold brew, and batch brewing).

  • Maintain and enforce cleanliness standards, quality control, and customer service.

  • Daily, weekly, monthly shop maintenance (window, wall, trash, coffee bar, office, etc). 

  • Manage and organize stock areas (cups, sugar, lids, and napkins).

  • Responsible for food duties (food prep, ordering, inventory, light cooking, delivery) 

Qualifications:


  • At least one year of cafe and/or barista experience.

  • An appreciation of and a palate for good coffee.

  • Excellent communication skills, both verbal and nonverbal.

  • Great attention to detail and strict observance of deadlines, must work well multitasking.

  • Can foster a fun and hard-working environment.

  • Must be available to work both Saturday & Sunday.

  • Food experience a plus! 

Benefits:


  • Competitive and livable salary.

  • Potential to move up in position and pay within the company.

  • Free coffee to bring home.

At Souvenir Coffee Co. we believe that passionate workers are hard workers and we are committed to treating every employee and customer with appreciation and respect.  We are an equal employment opportunity company and welcome applicants of all backgrounds and experiences.

Please send PDF resume and PDF cover letter to mark@souvenir-coffee.com. Feel free to email with  additional questions or comments.

 


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Looking for a few more people to work the line at our busy cafe.  

Baker & Commons opened in May 2018 and is a favorite in the neighborhood.  We are serving high quality food in a fast paced environment.  There are opportunities to cross train as a barista, cashier and line cook so that everyone can help out when needed.  

We are preparing breakfast and lunch from behind our front counter. We make everything from scratch and our baked goods are made in house.  

If you have a passion for great food, serving others and enthusiasm to work in a bustling environment this is the job for you!  Experience in a cafe, kitchen or restaurant is preferred, and you will be trained in how to cook our menu.  

Our breakfast menu includes biscuit sandwiches, poached eggs, avocado toast, bakery items and other breakfast specials.  We serve sandwiches, salads and soup at lunch and some entree meal kits for "bake at home" dinner. 

You will work closely with our chef and other line staff to maintain an organized, efficient operation.

Food discounts of 20% on your days off and 100% discount on your working days.  Schedule can be flexible with some day shifts and some afternoon shifts. We are open from 7:30am-6:30pm for take out and outdoor dining.  We just opened up more tables in our parklet! Most shifts are 6-8 hours long with a half hour unpaid meal break.

Please bring your resume to the cafe and ask for Kara or email to karahammond1@gmail.com.  We are hiring asap and would like to start interviews on Monday.  BIPOC and LGBTQ encouraged to apply.   All are welcome here.

 


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Looking for kitchen crew who are as eager to get back to work as we have been to reopen. In need of folks to help with prep and dish as well as basic line cook work. Please send in your resume to josh@commonwealth oakland.com

Thanks so much and looking forward to meeting you! 


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 Hive, the place to bee is Dimond's buzzing cafe, serving 3rd wave coffee, freshly-prepared food, and great vibes.

Are you passionate about people, outstanding coffee, and nourishing food? So are we!

We are looking for an EXPERIENCED barista that shares our passion for people and great quality coffee and food. 

LATTE ART IS A MUST. PLEASE DO NOT APPLY IF YOU CANNOT MAKE LATTE ART. You will also need a California Food Handlers card.

We can provide ~15 hours a week, one-weekend day availability required Our current hours are 8am-2pm daily and are currently serving only through our to-go window. 

To learn more about us check our web-site/FB:

www.hivecoffeeroasters.com

www.facebook.com/Hivetheplacetobee

Looking forward to hearing from you! 


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Job Description


Experienced cook wanted for small Fish & Chips restaurant in San Bruno.


Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available.


Experience: Cooking: 1 year (Required)


License: Food Handler (Required)



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Job Description

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Company Description

We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the finest organic and natural ingredients.


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Job Description


 


Good Day Café in Vallejo is Hiring!


We are small family owned restaurant with an amazing staff and wonderful customers.


We are a local favorite restaurant in Vallejo with tons of positive reviews in Yelp and Google.


We are open 7 days a week for breakfast and lunch (7am-3pm).


If you are an awesome, energetic person who is comfortable working in a fast paced environment please apply or stop by the restaurant to fill out an application. We would love to meet you and join our team.


General Responsibilities:



  • Wear proper uniform (black pants, Good Day Tee-shirt, hat and black Slip-proof restaurant shoes).

  • Be punctual to begin your work

  • Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed

  • Make sure to take your breaks on time and return from your breaks on time

  • Complete any other assigned tasks willingly as designated by management

  • Must be able to work and communicate in a fast paced environment

  • Must work well under pressure

  • Must love working in a team and be a team player

  • Tasks as required by management


Cook / Prep Cook Responsibilities



  • Responsible for making sure that all cooking procedures and recipes are followed according to Good Day Cafe standards.

  • At the end of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination

  • All hot food items must be cooked at proper temperatures, following cooking procedures

  • All cold food items must be prepared at proper temperatures, following proper procedures

  • All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window

  • Breakfast meals are to be cooked to order, making sure that eggs are cooked properly ie…over easy, sunny side up

  • Cook items according to customer modifications

  • All meats must be cooked at the proper temperatures,

  • Chicken items must be fully cooked before being plated

  • Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons

  • All cutting knives must be clean at all times

  • Kitchen station must be clean at all times, free of debris and spillage

  • Keep floors clean at all times

  • Maintain all freezers and refrigerators at proper temperatures

  • Make freezer pulls as directed or as needed

  • Identify all necessary food prep at the start of each shift and all food prep is sufficient for the next shift

  • Make sure inventory deliveries are stored in proper locations and in a timely manner

  • Report any shortages of food supplies immediately

  • Aid in the weekly food & supply orders

  • Make sure to use safety procedures while in the cooking line

  • Responsible to deep clean kitchen line at the end of each shift

  • Ensure all boxes are broken down and recycled by the end of each shift

  • Must be available at 6:30am to open the restaurant

  • Must be available until all side work and cleaning is completed at the end of each shift

  • Must be flexible to perform dishwasher responsibilities as needed

  • Enjoys creating breakfast and lunch specials


Company Description

The Good Day Café located in downtown Vallejo.
We are small family owned restaurant with an amazing staff and wonderful customers.
We are a local favorite restaurant in Vallejo with positive reviews in Yelp and Google.
We specialize in American Breakfast and Brunch
Come join our team and apply in-person at the restaurant or submit you resume through Zip Recruiter
We are open 7 days a week for breakfast and lunch (7am-3pm).


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Job Description

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Company Description

We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the finest organic and natural ingredients.


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Job Description

Need an experienced cook, line cook for creative start up restaurant. We recently opened and demand has been high. We need a team member who's dedicated and talented to help us grow even further. Please contact for any info or request for an interview. Starting pay $16.50+ and tips (depending on experience). Come join an exciting start up!


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Job Description


Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings

Locally owned and national, well established restaurant groups are now growing and looking to add to their team! Now interviewing for front and back of the house positions.

•Lead Line Cook
•Shift Supervisor
•Lead Trainer
•Expeditor
•Lead Host
•Kitchen Supervisor
•Steward
•Head Bartender
•Brewers Assistant
•Lead Server
•Delivery – To-Go Specialist

To be considered for our current opportunities with our partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted within 2 business days)

What we need:
Outstanding attitude
Guest first mentality
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality
Self-Discipline and motivation
Willingness to learn
The ability to be coachable

What we offer:
Our clients offer competitive compensation, outstanding benefits, growth opportunity, and a great work environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®

Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings

Company Description

Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


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COOK – Grow your career with MERRILL GARDENS!!


Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Cook at  Merrill Gardens at Rockridge in Oakland, CA Apply now to join one of the most respected senior living operators in the country!


Yes You Can have a meaningful Career!
Watch This! https://www.youtube.com/watch?v=EfHJiSZrqjg&t=24s


We offer our employees:



  • Highly competitive pay and benefits!

  • Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!!

  • Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00!

  • Daily complimentary meals!

  • A rapidly growing company with opportunities for advancement!

  • Company sponsored training!


If you are someone with:



  • High School Diploma or GED required

  • Culinary Training Certification or Degree in Culinary Arts, preferred

  • Minimum 2 years’ experience in quality food preparation

  • The ability to obtain ServSafe Certification as required by local or state agencies (within 60 days)

  • Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays


We want to talk with you!


Consider applying to become a Cook with Merrill Gardens!


Our Cooks are responsible for:



  • Preparing all food items in a timely fashion.

  • Visually inspecting all food to ensure readiness for proper plating.

  • Maintaining kitchen sanitation according to safety standards.

  • Practicing correct food handling and food storage procedures at all times. 


 


We are proud to be certified as a Great Place to Work two years in a row 2018 and 2019 - ranked in the top tier in the country for exceptional workplaces!
http://fortune.com/2018/09/27/best-workplaces-for-aging-services-2018/
https://fortune.com/2019/08/22/best-workplaces-for-aging-services-2019/


Merrill Gardens was recognized as 2016 Family Business of the Year!


Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.


If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family!


Merrill Gardens is an Equal Opportunity Employer

JB.0.00.LN


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Job Description

Prep Cook
Nutrition Solutions is seeking a Prep cook to become an integral part of our culinary team! We prepare meals for seniors using fresh foods to prepare healthy meals. You will be involved in creating delicious and ethnically diverse, senior friendly meals with opportunity for growth in the culinary world.

Nutrition Solutions provides healthy meal programs to seniors. For us, serving delicious and healthy food is our passion. Our whole focus it to prepare the best meal experience based upon customer requests and nutrition requirements. It is a philosophy that all team members contribute to a happy customer. We are looking for professionals who share the passion for creativity and quality in serving delicious meals to seniors.

Does that sound like you? If so, read on!

List of responsibilities:
Prepare ingredients and foods for various processing.
Processing ingredients to make into end products and packaging.
Maintaining food safety standards and following protocols and procedures precisely.
Utilizing kitchen and food production equipment to process ingredients.
Package, label, and store foods and ingredients.
Intake inventory and conduct inventory assessments and controls.
Performing quality assurance and quality control tasks.
Helping to design and implement new processes.
Ensure that quality control and quality assurance standards are being met.
Disassembling, cleaning, and proper storage and maintenance of equipment.
At times, pack and help to fulfill orders.

Qualifications and Requirements:
Previous food service, production, handling food in professional environment experience preferred, not required.
Standing, walking, hand use, and other physical requirements such a bending for the majority of working hours.
Ability to use various kitchen tools and equipment and the ability to work in variable temperatures.
Ability to lift at least 50 lbs.
Food Safety Handlers and other food safety certifications preferred but not required.
Passion and love for food!

What's in it for you??
Opportunity to work in a fast growing and unique culinary service company.
Ability to grow within the team and company.
Consistent schedule

Nutrition Solutions is an equal opportunity employer and we value diversity and inclusiveness. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Other details--
Hours and duties vary - Mon-Fri and some Sundays, hours vary between the hours of 5 am to 3pm
Must have a current CA Food Handlers Card or ability to obtain prior to being hired.

COMPENSATION COMMENSURATE with EXPERIENCE:
Job Type: Part-time to full- time
Salary: $17.00-18.00 /hour

Experience:
Relevant: 1 year food prep and food packaging desirable, not required.
Please send resume and cover letter (email) as shown below


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Job Description

We are serving Asian and Thai foods and we are looking for line cook with some experience. Please send us your resume


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Job Description


We are seeking a Head Cook/Kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment



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Job Description

Wingstop Emeryville is hiring Friendly Crew for all positions.  We offer flexible hours and competitive salary to those with experience.  We provide meals and opportunities for growth.  You can work as few as 2 shifts or as many as 6 shifts per week.  


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Job Description


We are seeking a Cook, specializing in Thai Cuisine to join our team! This job is located in Springfield, MO but we are offering a Relocation Assistance package.


Responsibilities:



  • Specialize in making Thai Salads and Thai Soups

  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience working in a Thai restaurant or with a Thai food

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Apply today!


Company Description

We are a growing Thai restaurant at the Corner of Campbell and Battlefield in Springfield Missouri. We have a great location with an expected high traffic stand alone restaurant.


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Job Description


QUALIFICATIONS



  • Knowledge of basic cooking and food handling techniques


  • Good at working under pressure


  • Great communication and interpersonal skills


  • Self-motivated individual along with ability to work on a team and follow orders for assigned tasks


  • Dependable and good attendance


  • High school diploma or equivalent



 


OPERATIONAL DUTIES



  • Prepare workstations for Back of House staff according to instructions


  • Prepare ingredients according to recipes, instructions and safe food handling protocol, including washing, chopping, storing to ensure adequate supply throughout the shift


  • Comply with kitchen health and sanitation guidelines


  • Maintain a clean kitchen space for Back of House staff


  • Prepare simple items including sauces and some entrees as needed


  • Maintain a clean and organized stock room; communicate inventory needs to Head Chef and Grandeur Leadership Team



Company Description

Grandeur believes in serving the community with amazing food that is inclusive and respects Mother Earth. VEGAN. HALAL. FOOD FOR ALL.


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Job Description


Endless Summer Sweets in Downtown Berkeley, CA is looking for a Daytime Line Cook to join our team (hours listed below). Our ideal candidate is attentive, motivated, and reliable. At Endless Summer Sweets, our menu consists of carnival fair food that is made fresh daily from our homemade whipped cream, fresh cut fries, 8 hand-dipped sausages and more.


Responsibilities


· Set up and stock stations with all necessary supplies


· Cook menu items in cooperation with the rest of the kitchen staff


· Clean up station and take care of leftover food


· Stock inventory


· Multitask between cook stations


· Team Player


 


Qualifications


· Cooking experience is a must


· Able to anticipate needs of others in the kitchen and proactively work to meet those needs


· Strong attention to detail


· Able to meet all scheduling commitments


SCHEDULE NEEDED


Monday - Tuesday = OFF


Wed, Th, and Fri - 11am-6pm


Sat-Sun 12pm-7pm


Plus - fun atmosphere, located close to Bart and bus stops, 2 consecutive days off (Monday & Tuesday), free meals, tips, and raises.


We are looking forward to hearing from you.


 



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Job Description


We are seeking an energetic Dietary Aide/Cook to join our team to will work alongside colleagues dedicated to providing quality services.


Our Dietary staff is part of our facility’s compassionate care team. If you are a dedicated, kind, and energetic individual, then join our team.


Position includes AM, PM, Weekends, and Holidays.


Qualifications:



  • Adhere to professional standards, follow policies and procedures and abide by federal, state, and local requirements.

  • Ability to build rapport with colleagues and residents

  • Compassionate and caring demeanor

  • Ability to work well in teams


Benefits:


Medical, Dental, Vision, Vacation, Sick, 401k for full-time positions, hiring bonus paid at 3 months, and 6 months.


Company Description

Marin Convalescent & Rehabilitation Hospital is an equal opportunity employer. We provide equal employment opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, age, national origin, disability, veteran status, or other classification protected by applicable laws. MCRH does not condone or tolerate an atmosphere of intimidation or harassment. It is the responsibility of all MCRH employees to maintain a discrimination-free and harassment-free work environment.


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Job Description


We are looking for someone ambitious, who wants to learn & grow in management in our kitchen. Gregoire is a busy high end French take out located in Berkeley . We offer a great atmosphere, a quarterly changing menu using organic and natural products, in a fast paced, family oriented environment. If you are willing to grow we will give you the opportunity, as we always promote from within first.


position available: Full time line cook lunch dinner


Requirements:Minimum of 1 years experience as a cook


Excellent attention to detail


Ability to work under pressure, able to take expedite direction.


Able to work in high volume


Knowledge of fundamental cooking


Have good knife skills, time cooking management


Knowledge of Sanitation practice


Able to work independently


Knowledge of full service restaurant


Competitive compensation


Professional and positive working environment


Full time position


Benefits


*Group Medical and Dental


*Food purchase discounts


*Uniforms



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Job Description


Ability to work in an organized, efficient, and clean manner
Ability to work well as part of a team in a fast-paced environment
Ability to read and execute recipes quickly and accurately


 


Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards.
Prepare for the day by stocking the line with all menu items,


Maintain a clean and safe workspace and ensure all food safety standards are met.
Clean and wipe line at end of day, including fridges, and prep tables floors
Follow all proper knife safety procedures


 



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Job Description


Looking for a line cook to join our team in our restaurant San Francisco Down town. Must have exposure to taking orders from customers and cooking experience. Mon to Fri. 7AM to 1 PM. 


We are very close to Bart station and in the heart of downtown in San Francisco.


Company Description

Fast food café in downtown SFO


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Job Description


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


Responsibilities



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report and follow executive or sous chef’s instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers


Requirements



  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook a plus- willing to train the right person

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices



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Job Description

Little J's in Albany California is looking for cooks part time and full time. WE are located on 540 San Pablo Ave Albany Ca. Our ideal candidate is self driven and ambitious.Our menu consist of making our delicious Sandwiches, burgers,pizzas and daily specials. Applicants must be professional and reliable.


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