Seeking an experienced line cook.
Ability to work on the line 5 Nights a week.
Malone's is now hiring experienced line cooks!
2 years cooking experience
Serve Safe Certified
We are a small business that specializes in handcrafted bath/body products. Founded in 2016, our business has grown quickly and our products are currently available in 1000+ retail locations (gift shops, hotels, spas, boutiques). We are seeking a hard-working and reliable Packaging/Production Assistant for the holiday season (now - Dec 2020), with potential to extend to a permanent role if performance meets expectations.
This role will include involvement in an assortment of tasks – making products, packaging products and/or shipping products. No prior experience required (training will be provided). Bonus if you have experience in any manual labor roles (e.g. bakeries/kitchens, production warehouses).
Our standard business days are M-F, but we also have holiday shifts available on Sat/Sun. Full-time or part-time candidates OK.
Start Date: ASAP
Hours: Weekdays 10AM – 6:30PM, Sat 10AM - 6:30PM
Location: Fremont, CA
Pay: Hourly DOE
Who You Are:
COVID-19 Safety Precautions
We take safety and sanitization very seriously and expect you to do the same. Adequate PPE (masks and gloves) will be provided daily. Social distancing is strongly encouraged and each team member will have their own dedicated work space, table, chair, etc. Sanitization of our warehouse will be performed daily.
Please email resumes and respond to the following questions:
1. What is your earliest start date?
2. What is your shift availability? Our operating hours are Mon-Sat from 10am - 6:30pm.
3. What is your desired hourly pay?
4. Please provide 3 professional references.
Ready to get back to work? We may have something for you!
Here at Tony Caters we do it all! We run a café, do pop ups, BBQs, unique catered events and parties, home meal kits and more. We have an immediate opening for an experienced line cook.
Requirements: Butchery and BBQ skills, Proficiency in reading and speaking (must be able to read tickets and understand directions)
Hours: Must be available Afternoon/Evening and weekends. Flexible hours are available to accommodate a second job. This position can be Full-time or Part time.
Benefits: Room for advancement Medical, dental, and vision available to Full-time employees (30+ hours)
We are in position to come out of the pandemic stronger than most, and are looking for team members who are ready to be part of our success. COVID safety procedures are in effect as outlined by safety guidelines.
The right candidate is creative, a self-starter, and enjoys working with a team. They are responsible and proactive. If this sounds like you, please send us your resume!
We are not accepting walk in applications at this time.
Aloha! L&L Hawaiian BBQ is hiring! We are looking for restaurant professionals to join our "ohana" (family)!
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
You are responsible to:
We are looking for someone who has:
Job Type: Full-time
Salary: $15.00 to $17.00 /hour
Teriyaki Madness Now Hiring Up Beat, Customer Service Oriented Line/Prep Cooks.
Teriyaki Madness is a fast casual Fresh Asian Grill breaking into the market. This location is currently under construction at 2020 Wyatt Dr. Suite 120 Santa Clara, CA 95054. We are looking for friendly, energetic and eager team members to help us get the South Bay excited about our delicious West Coast teriyaki food! This location plans to open late August and paid hands on training will be held before opening.
All positions pay above minimum wage and are competitive.
Accumulated tips are divided amongst all team members!!!
Referral bonuses offered!!!
We are seeking a Cook to join our team at our early childhood development center! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Kikka sushi is looking for energetic, hardworking, dependable, team players that will provide great customer service in our new location in the Whole Foods located at: 150 E McKinley Ave Sunnyvale, CA 94086
Immediate Full Time openings are available however training will be at 3000 Telegraph Avenue, Berkeley, CA 94705 OR 3502 Mt Diablo Blvd., Lafayette, CA 94549 until the store opens, currently scheduled for October 27,2020
The Food Prep / Cook will make sushi in advance and per customer's request. No experience making sushi, no problem we will teach you!
The team member will also do prep work, prepare other Asian foods and maintain a clean and neat environment all while providing great customer service in a fun, fast paced, exciting environment.
Pay is $16.05 per hour.
Kikka Sushi founded in 1986 has grown rapidly throughout the nation to include locations in 29 states with clients ranging from supermarkets, businesses to restaurants and universities. Check us out at www.kikkasushi.com
For almost 50 years Gunther's Restaurant & Catering has been serving our guests in our restaurant as well as at catered events. We are looking for an experienced cook to help with breakfast, lunch, and dinner prep as well as line cooking. The ideal candidate will have 2+ years cooking experience, bilingual Spanish and English is preferred.
This is a full time position with the opportunity to earn overtime pay. No Sundays, and early Saturdays!
Please call 408.838.3485
Currently hiring Sous Chefs and Line Cooks for Reposado in downtown Palo Alto. Reposado features Mexican cuisine in a contemporary setting.
Our mission statement is "Simple food done well."
We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.
In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.
Respond by email or apply in person between 2:00 pm and 4:30 pm at 236 Hamilton Ave, Palo Alto, CA 94301
SOUS CHEF RESPONSIBILITIES:
Candidates should have:
· Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs
COOK – Grow your career with MERRILL GARDENS!!
Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Cook at Merrill Gardens at Campbell in Campbell, CA. Apply now to join one of the most respected senior living operators in the country!
Yes You Can have a meaningful Career!
Watch This! https://www.youtube.com/watch?v=EfHJiSZrqjg&t=24s
We offer our employees:
If you are someone with:
We want to talk with you!
Consider applying to become a Cook with Merrill Gardens!
Our Cooks are responsible for:
We are proud to be certified as a Great Place to Work two years in a row 2018 and 2019 - ranked in the top tier in the country for exceptional workplaces!
Merrill Gardens was recognized as 2016 Family Business of the Year!
Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.
If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family!
Merrill Gardens is an Equal Opportunity EmployerJB.0.00.LN
Full Time Line Cook for a well-established, busy Breakfast/Lunch Restaurant in Aptos.
Includes Hourly Wages + Tips + Meals
Shifts are from 8:00 a.m.- 3:00 p.m.
- Reliable and serious applicants only
- Previous restaurant experience
- Must be able to work weekend & holidays
- Must be able to work in a very fast paced environment
- Bi-lingual helpful
- Include resume & phone number when replying
Advanced Pantry and Basic Line Cook position. Person is responsible for the preparation of all food items as per standardized recipes.
About Stoneridge Creek:
Stoneridge Creek is a large Continuing Care Retirement Community on 50 acres in Pleasanton, CA in the Bay Area. Community consists of over 400 Independent Living Units in Villas, Town Homes and Apartments as well as a Healthcare Center consisting of 68 Skilled Nursing beds and 74 Assisted Living Apartments.
Stoneridge Creek strongly promotes its STAR values which are: Service to residents and colleagues (S), Team Success (T), Aiming for excellence (A) and Doing the Right thing (R).
We appreciate your interest in employment opportunities at our community. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.
Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs.
Stoneridge offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match.
Apply online at http://stoneridgecreek.hrmdirect.com
JOIN OUR TEAM!
Old Greenwood BBQ at the Gold Rush Saloon is looking for the ideal candidate to join our team at The Sunken Gardens Golf Course in Sunnyvale, CA! Candidate must be able to work at our restaurant location and on our gourmet mobile foodtruck.
Who We Are:
We are an award winning BBQ restaurant, owned by people who care about good food, friends and family.
For more information visit www.oldgreenwoodbbq.com
Cashier Duties include:
Cook Duties include:
Starting Pay: $16.50 plus shared tips
Call Kris at (408) 857-0021 or Ryan at (408) 203-3167 or answer this posting to apply
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.
Essential functions and responsibilities:
• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to companies safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by the manager
• Experience as a cook or in a related role required
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
• Must be able to obtain food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.