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Jobs near San Jose, CA “All Jobs” San Jose, CA

Seeking an experienced line cook. 

Responsiblities include:

Specials

Orders

Ability to work on the line 5 Nights a week.


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Malone's is now hiring experienced line cooks!

Must have:

2 years cooking experience

Serve Safe Certified

Flexible Hours


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We are a small business that specializes in handcrafted bath/body products. Founded in 2016, our business has grown quickly and our products are currently available in 1000+ retail locations (gift shops, hotels, spas, boutiques). We are seeking a hard-working and reliable Packaging/Production Assistant for the holiday season (now - Dec 2020), with potential to extend to a permanent role if performance meets expectations. 

This role will include involvement in an assortment of tasks – making products, packaging products and/or shipping products. No prior experience required (training will be provided). Bonus if you have experience in any manual labor roles (e.g. bakeries/kitchens, production warehouses).

Our standard business days are M-F, but we also have holiday shifts available on Sat/Sun. Full-time or part-time candidates OK. 

Start Date: ASAP

Hours: Weekdays 10AM – 6:30PM, Sat 10AM - 6:30PM

Location: Fremont, CA

Pay: Hourly DOE

Job Responsibilities


  • Make bath/body products according to defined recipes and instructions. Products can include soaps, bath bombs, balms and more. This production role involves working with different types of light machinery/equipment (e.g. Kitchen Aid mixer, air compressor, press, humidifier, etc.)

  • Package bath/body products with a great attention to detail. This can include filling bottles, labeling products

  • Prepare and pack outgoing shipments

  • Perform quality control assessments on finished goods

  • Maintain work environment cleanliness, including but not limited to cleaning equipment/tables, organizing supplies, removing trash, etc.

Who You Are:


  • Hard-working and reliable

  • Strong attention to detail and extremely organized

  • Excellent hand/eye coordination

  • Eager to learn and has a positive attitude! No prior experience is required and we can train the right candidate for the role.

  • Ability to follow instructions precisely

  • Ability to lift materials up to 50 pounds

  • Physically able to stand for hours at a time

  • Strong proficiency in English (written and oral)

  • Must be legally authorized to work in the US

  • Able to provide 3 professional references

Perks:


  • Discounted bath/body products

  • Listening to music, podcasts, and/or audiobooks (with earphones) is encouraged during work, as long as you get the job done and adhere to our quality standards.

COVID-19 Safety Precautions

We take safety and sanitization very seriously and expect you to do the same. Adequate PPE (masks and gloves) will be provided daily. Social distancing is strongly encouraged and each team member will have their own dedicated work space, table, chair, etc. Sanitization of our warehouse will be performed daily.

Please email resumes and respond to the following questions:

1. What is your earliest start date?

2. What is your shift availability? Our operating hours are Mon-Sat from 10am - 6:30pm.

3. What is your desired hourly pay?

4. Please provide 3 professional references. 

 


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Job Description


 


Ready to get back to work? We may have something for you! 


Here at Tony Caters we do it all! We run a café, do pop ups, BBQs, unique catered  events and parties, home meal kits and more. We have an immediate opening for an experienced line cook.  


Requirements: Butchery and BBQ skills, Proficiency in reading and speaking  (must be able to read tickets and understand directions)  


Hours: Must be available Afternoon/Evening and weekends. Flexible hours are  available to accommodate a second job. This position can be Full-time or Part time. 


Benefits: Room for advancement  Medical, dental, and vision available to Full-time employees (30+ hours) 


We are in position to come out of the pandemic stronger than most, and are looking for  team members who are ready to be part of our success. COVID safety procedures are in effect as outlined by safety guidelines.  


The right candidate is creative, a self-starter, and enjoys working with a team. They are  responsible and proactive. If this sounds like you, please send us your resume! 


We are not accepting walk in applications at this time.



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Job Description


Aloha! L&L Hawaiian BBQ is hiring! We are looking for restaurant professionals to join our "ohana" (family)!


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


You are responsible to:



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the staff



  • Answer, report and follow instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out quickly, in high quality and in a timely fashion

  • Comply with recipes, sanitation regulations, and safety standards

  • Maintain a positive and professional approach with coworkers and customers


We are looking for someone who has:



  • High standard of professionalism and a team player.

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • 2-year experience (preferred)


Job Type: Full-time


Salary: $15.00 to $17.00 /hour


 



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Job Description


Teriyaki Madness Now Hiring Up Beat, Customer Service Oriented Line/Prep Cooks.


Teriyaki Madness is a fast casual Fresh Asian Grill breaking into the market. This location is currently under construction at 2020 Wyatt Dr. Suite 120 Santa Clara, CA 95054. We are looking for friendly, energetic and eager team members to help us get the South Bay excited about our delicious West Coast teriyaki food! This location plans to open late August and paid hands on training will be held before opening.


All positions pay above minimum wage and are competitive.
Accumulated tips are divided amongst all team members!!!


Referral bonuses offered!!!



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Job Description


We are seeking a Cook to join our team at our early childhood development center! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

  • Must pass a criminal background check.

  • Need health screening, TB test, and immunizations. (May provide a written release for not taking influenza shot)


Company Description

https://www.facebook.com/SunflowerCDC/
https://sunflowercdc.com/


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Job Description


Kikka sushi is looking for energetic, hardworking, dependable, team players that will provide great customer service in our new location in the Whole Foods located at: 150 E McKinley Ave Sunnyvale, CA 94086


Immediate Full Time openings are available however training will be at 3000 Telegraph Avenue,  Berkeley, CA 94705 OR 3502 Mt Diablo Blvd., Lafayette, CA 94549 until the store opens, currently scheduled for October 27,2020


The Food Prep / Cook will make sushi in advance and per customer's request.  No experience making sushi, no problem we will teach you! 


The team member will also do prep work, prepare other Asian foods and maintain a clean and neat environment all while providing great customer service in a fun, fast paced, exciting environment.


Qualifications:



  • Demonstrate great customer service skills

  • Be familiar with sushi

  • Be able to lift and carry up to 50 pounds

  • Must be able to work all Saturdays, Sundays and holidays

  • Flexible morning and evening availability

  • Be eligible to work in the U.S.

  • Be 18 years of age or older


 Pay is $16.05 per hour.


 Preferred experience:



  • Working in quick service restaurants, supermarkets or fast paced environments

  • Food handling experience and food handler certification


Benefits:



  • Medical

  • Vacation

  • 401K

  • Company provided uniform

  • Yearly Non slip shoe reimbursement

  • Training

  • Opportunities for internal advancement (We love to promote within)!


 


Kikka Sushi founded in 1986 has grown rapidly throughout the nation to include locations in 29 states with clients ranging from supermarkets, businesses to restaurants and  universities.  Check us out at www.kikkasushi.com


 


Company Description

Founded in 1986, our mission is to provide delicious, fresh, and wholesome Asian food to satisfy every palate, while also delivering excellence in customer service. Kikka Sushi sets the bar high with an incredible variety of Asian-inspired cuisine, the freshest ingredients and highly-trained chefs that are constantly improving and expanding our products and services.


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Job Description


For almost 50 years Gunther's Restaurant & Catering has been serving our guests in our restaurant as well as at catered events. We are looking for an experienced cook to help with breakfast, lunch, and dinner prep as well as line cooking. The ideal candidate will have 2+ years cooking experience, bilingual Spanish and English is preferred. 


This is a full time position with the opportunity to earn overtime pay. No Sundays, and early Saturdays! 


Please call 408.838.3485   



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Job Description


 


Currently hiring Sous Chefs and Line Cooks for Reposado in downtown Palo Alto. Reposado features Mexican cuisine in a contemporary setting.


Our mission statement is "Simple food done well."


We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.


In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.


Respond by email or apply in person between 2:00 pm and 4:30 pm at 236 Hamilton Ave, Palo Alto, CA 94301



SOUS CHEF RESPONSIBILITIES:



  • Overseeing the daily operation of the kitchen

  • Menu/event planning including recipe and product development

  • Hiring/staffing

  • Scheduling

  • Staff training including support documentation

  • Control profit and loss, food and labor costs

  • Ensure safety and sanitation, and general maintenance of facilities.


Candidates should have:



  • Chef de Cuisine, minimum of 2 years supervisory experience

  • Sous Chef minimum 1 year supervisory experience

  • Certification, AOS or equivalent in culinary a plus

  • Strong organizational skills

  • Proficient in Word and Excel

  • Reliable transportation to and from work

  • Authorized to work in the United States


· Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs


www.reposadorestaurant.com


 


 


Company Description

Reposado is a fun eating house serving amazing, delicious Mexican food.
We don't think of ourselves as fine dining, even if our food is truly exceptionally fine and represents the diversity and culture of Mexican Cuisine. So, please come join us for a fun and deeply satisfying meal. We can't wait to share Reposado with you.


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COOK – Grow your career with MERRILL GARDENS!!


Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Cook at Merrill Gardens at Campbell in Campbell, CA Apply now to join one of the most respected senior living operators in the country!


Yes You Can have a meaningful Career!
Watch This! https://www.youtube.com/watch?v=EfHJiSZrqjg&t=24s


We offer our employees:



  • Highly competitive pay and benefits!

  • Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!!

  • Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00!

  • Daily complimentary meals!

  • A rapidly growing company with opportunities for advancement!

  • Company sponsored training!


If you are someone with:



  • High School Diploma or GED required

  • Culinary Training Certification or Degree in Culinary Arts, preferred

  • Minimum 2 years’ experience in quality food preparation

  • The ability to obtain ServSafe Certification as required by local or state agencies (within 60 days)

  • Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays


We want to talk with you!


Consider applying to become a Cook with Merrill Gardens!


Our Cooks are responsible for:



  • Preparing all food items in a timely fashion.

  • Visually inspecting all food to ensure readiness for proper plating.

  • Maintaining kitchen sanitation according to safety standards.

  • Practicing correct food handling and food storage procedures at all times. 


 


We are proud to be certified as a Great Place to Work two years in a row 2018 and 2019 - ranked in the top tier in the country for exceptional workplaces!
http://fortune.com/2018/09/27/best-workplaces-for-aging-services-2018/
https://fortune.com/2019/08/22/best-workplaces-for-aging-services-2019/


Merrill Gardens was recognized as 2016 Family Business of the Year!


Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.


If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family!


Merrill Gardens is an Equal Opportunity Employer

JB.0.00.LN


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Job Description


Full Time Line Cook for a well-established, busy Breakfast/Lunch Restaurant in Aptos.

Includes Hourly Wages + Tips + Meals

Shifts are from 8:00 a.m.- 3:00 p.m.

- Reliable and serious applicants only
- Previous restaurant experience
- Must be able to work weekend & holidays
- Must be able to work in a very fast paced environment
- Bi-lingual helpful
- Include resume & phone number when replying


 



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Job Description


 Advanced Pantry and Basic Line Cook position. Person is responsible for the preparation of all food items as per standardized recipes.


PRINCIPLE DUTIES:



  • Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises and roasts items as well as fries, steams, grills and bakes.

  • Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assume 100% responsibility for quality of products served.

  • Assist in food prep assignments to include daily pre, special functions, banquets, catering, holiday and special events.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.

  • Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.

  • Performs other duties as required and assigned by Chef’s , dining room manager and or supervisor.   


QUALIFICATIONS:  



  • Minimum of two years experience as a cook in a hotel, resort, restaurant, retirement community or similar institution

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet

  • Culinary education preferred


 About Stoneridge Creek: 


Stoneridge Creek is a large Continuing Care Retirement Community on 50 acres in Pleasanton, CA in the Bay Area. Community consists of over 400 Independent Living Units in Villas, Town Homes and Apartments as well as a Healthcare Center consisting of 68 Skilled Nursing beds and 74 Assisted Living Apartments.


Stoneridge Creek strongly promotes its STAR values which are: Service to residents and colleagues (S), Team Success (T), Aiming for excellence (A) and Doing the Right thing (R).


We appreciate your interest in employment opportunities at our community. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.


Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs. 


Stoneridge offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match. 


Apply online at http://stoneridgecreek.hrmdirect.com


 


. #ZR


Company Description

Our company advises and provides business services for retirement communities so that residents can have a terrific lifestyle and owners can stop worrying about the day to day issues. We specialize in Continuing Care Retirement Communities (CCRCs) the most comprehensive retirement option available to people today. Our services range from pre-marketing a start-up community to the extensive services required to manage a stabilized community. Continuing Life provides a one-stop solution that includes specialized, experienced personnel and IT systems for running and managing the community. Where appropriate, we integrate with third-party vendors like Life Care Services and ADP, who are experts in their respective areas, to provide a total solution for operating a full-scale retirement community.


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Job Description


JOIN OUR TEAM!


Old Greenwood BBQ at the Gold Rush Saloon is looking for the ideal candidate to join our team at The Sunken Gardens Golf Course in Sunnyvale, CA! Candidate must be able to work at our restaurant location and on our gourmet mobile foodtruck. 


Who We Are:


We are an award winning BBQ restaurant, owned by people who care about good food, friends and family.  


For more information visit www.oldgreenwoodbbq.com


Responsibilities:


        Cashier Duties include:



  • Take orders and process transactions at cash register using Clover POS System (will train!)

  • Be able to work as part of a team

  • Act as utility team member-helping out where needed

  • Be able to maintain a positive and outgoing attitude

  • Plan food production as directed by lead cook

  • Assist in expediting food to customers

  • help direct guests to bar, or pro shop and be responsible for guest flow


        Cook Duties include:



  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions as directed 

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances

  • do all opening/or closing sidework duties as applicable


Qualifications 



  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Age 18+

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

  • Excellent communication skills and strong customer service skill

  • Food Handlers Certification (Can be obtained after hire- we will help you!)


Starting Pay:  $16.50 plus shared tips


Call Kris at (408) 857-0021 or Ryan at (408) 203-3167  or answer this posting to apply


 


Company Description

We are a restaurant, bar at the Sunken Gardens Golf Course, as well as a gourmet food truck serving the greater south bay area


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Job Description


Position Summary:


The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.


The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.


Essential functions and responsibilities:


• Cooks and prepare a variety of food according to production guidelines and standardized recipes


• Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items


• Safely utilizes a variety of utensils including knives


• Operates equipment such as ovens, stoves, slicers, mixers, etc.


• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods


• Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures


• Cleans and sanitizes work areas, equipment, and utensils


• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.


• Adheres to companies safety policies and procedures including proper food safety and sanitation


• Ensures security of company assets


• Other duties and tasks as assigned by the manager


Qualifications:


• Experience as a cook or in a related role required


• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage


• Must be able to obtain food safety certification


• Demonstrates basic math and counting skills


• Demonstrates interpersonal and communication skills, both written and verbal


• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.


Company Description

SVS Group Inc. is a company that focuses on getting skilled individuals into a position that can develop into something long-term and permanent placement.


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