Jobs near Sacramento, CA

“All Jobs” Sacramento, CA
Jobs near Sacramento, CA “All Jobs” Sacramento, CA

Pete's Restaurant & Brewhouse in Rocklin is looking to hire a Pizza Cook.

Must have open availability day or night and weekends.

Experience preferred but not required.

Please apply in person at store location.

2210 Sunset Blvd

Rocklin


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Fahrenheit 250 is looking for cooks and kitchen workers! We are currently looking for responsible individuals that have a passion for food to join our team. You will be working the line during service, prepping batch and scratch recipes, learning to use our monster cabinet wood smoker, and of course maintaining cleanliness and organization. If you think you got what it takes to join our team we have a spot for you.

Please have experience, a food handlers card, and knowledge of simple knife skills and classic cooking skills.

We pay based on experience which we are more then happy to discuss during the interview process.

Send us a resume today to get an interview.


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A collaboration between two of Sacramento’s leading restaurateurs seeking highly motivated and qualified candidates!

BAWK is HIRING!

We are rooted with a strong sense of culture and passion for life! We are built and driven by independent thinkers, creative spirits and non-conformers – if you think you are the right fit, please join our team!!

The ideal candidate must be hospitality and guest focused, including pure etiquette, engaging conversation skills, and a warm, generous, accommodating attitude. Must be self-motivated and lead by example, adapt and solve problems skillfully, remain hospitable and poised under pressure, manage/train staff seamlessly while maintaining standards of service.

Requirements:

•A passion for service and hospitality

•Appreciation of food, wine, beer, spirits and service

•Strong organizational skills

•Exceptional people and communication skills

•Processes and analyzes information effectively

•Organize, plan, and prioritize

•Must be able to obtain and maintain proper attire

•Must have proof to legally work in the United States

•Proficiency in Micros, Restaurant 365, Excel, Microsoft Word is a plus

•Candidate must be able to lift and carry 50 lbs.

Please submit your resume along with three personal and professional references

Thank you for taking the time to read this entire job description. We sincerely appreciate it!


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Job Summary

Prepare and cook a variety of foods including: poultry, seafoods, vegetables, and other food products using a variety of equipment and utensils in proper and timely manner.

Education and Experience Requirements

• Education: High school diploma or equivalent

• Experience: No experience needed, however experience is a plus

Qualifications and Duties

• Able to lift 40 pounds.

• Good communication skills.

• Ability to multitask.

• Be able to stand for long periods of time.

• Ability to work calmly and efficiently under pressure.

• Able to work with fire and oil; i.e. fryer and stove.

• Handle preparation of meats, fish, vegetables, and other foods.

• Able to use a knife properly for food preparation.

• Maintain cleanliness in food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

• Ensures food is stored and cooked at correct temperature.

• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Season, flavor, and cook food according to recipes.

• Able to work well individually and in a team environment.

*The company reserves the right to add or change qualifications and duties at any time.

Please send resumes and availability 

Part Time and Full Time available


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Scoreboards Pizza & Grill is looking to fill these positions in the back of house:

Line Cook- must have 1 year experience as a line cook (not including fast food)

Pizza Cook - must have 6 months pizza experience

Dishwasher - no experience required

How to Apply:

Stop by Wednesday - Friday between 2 - 3:30 pm with your resume

9260 Sierra College Blvd Ste 600 Roseville, CA 95661

or

Email us your resume, availability, and include which position you are applying for in the subject line.

Competitive Pay plus TIPS

Overtime Offered

Food discounts

Flexible schedule

Great Work Environment


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Jimboy's Tacos is looking for amazing people

Compensation: $13 to $14, Tips

Employment type: employee's choice

Now hiring all positions in our restaurants - CASHIERS, COOKS, SHIFT MANAGERS AND MORE!!!

Each position will require each applicant to be:

• Reliable

• Trustworthy

• Hardworking

• Energetic

• Smiling

• Outgoing

What we are looking for in each of the following positions:

 Cashier to plays a critical role in ensuring the Guest has a wonderful experience. You interact with the Guest as they place the order and when you deliver their food to them.

 Cooks position requires fast pace cooking experience; ability to work both independently and with the team; volume cooking.

 Shift Managers are responsible for the overall shift operations, sales performance and execution of in a store. In the absence of the manager, the shift manager effectively is the store leader. Must manage to lead shifts while acting as manager-in-charge of store. Partner with manager to coach, counsel and direct team members. Perform all cash handling requirements of a manager in charge including close-outs, safe accountability and cash drops. Conduct inventories and process orders as required.

Requirements: These positions require you to stand for up to 8-10 hours during a shift, can lift at least and/or move up to 25 pounds, and have full mobility of hands and arms while performing repetitive tasks. Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. Must have, or be able to obtain, a food safety handlers card. The above is not an all-inclusive job description.


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Brickyard Kitchen & Bar in Roseville is hiring a line cook and dishwasher.

Brickyard Counter and Bar is looking for PM line cooks, and dishwashers! Part-time or full-time positions available. We are a gastropub that specializes in burgers and beer! We enjoy a relaxed atmosphere with a full, hardworking team!

Requirements:

Understanding of timing and execution of orders.

At least 2 years experience.

Proficient knife skills, know your cuts.

Pellet smoker knowledge is a plus.

Prompt, and have a reliable form of transportation.

Grill experience is a must. (cooking meats to temp with ease)

Must be able to work nights and weekends, some holidays. (Not Christmas or Thanksgiving)

Must be able to execute basic recipes and prep work.

Organization is key.

Ability to maintain a clean work station while cooking consistent, neatly plated food to order.

Must be able to get along with others under pressure.

Good communication skills!

Dishwasher:

Quick and thorough individual. Self motivated, reliable, and follows procedures consistently. Prep experience is a plus.

Please email me with your resume attached (preferably in PDF format).


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Job Description


Now Hiring Line Cooks


• Grill Cooks


• Salad Cooks


• Fry Cooks


Job duties include:


• Ability to work in a fast-paced kitchen


• Able to understand/execute proper Food Safety and Sanitation procedures daily


• Can demonstrate respect for others and work in a team oriented environment


• Properly execute all recipes, prep procedures, and maintain standards with all menu items and plate presentations


 


What’s in it for you?


• Competitive earning opportunities with room for advancement


• Flexible scheduling – full and part time


• Free meal during shift and 50% dining discount when dining as a guest


• Quality training and support with your personal development


• Company sponsored sports tournaments and outdoor events


 


Islands is an equal opportunity and E-Verify employer.


 


 


Company Description

What is better than a day at the beach? Getting paid to work there! With over 35 years of experience in the restaurant industry, Islands understands what it takes to succeed and are looking for employees who want to help us do just that! As an employee for Islands you will be working for a company that cares about you as a person, will help you grow and advance in your career, and believes in and encourages work/life balance. Still sounds too good to be true? Just visit our website at www.islandsrestaurants.com and see what our employees have to say about us.


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Job Description


 


We are currently hiring for various positions at many different locations through the Sacramento area. We are currently working with the Major League Baseball, Concert venues, privet parties, and corporate dining as well as some weddings. During other times of the year we work with the NFL football stadiums and even NHL Hockey. Positions are part time with the opportunities of possible full time depending on the experience and ambition.


Open Positions:



  • Prep Cook

  • Line Cook

  • Cashier

  • kitchen steward


Serve-Safe, Food Handler Card, Tips or Lead Cards are all a plus at the time of hire!


If you don't have the required credentials, don't worry, Culinary Staffing of America can assist all new employees in obtaining all necessary certifications!


We are looking for applicants with at least 1 year experience in the hospitality industry OR for applicants with a passion and drive to find success in culinary arts.


All applicants must be dependable, motivated, and have a professional attitude.


Please submit your resume and a Culinary Staffing Recruiter will be in touch with you soon!


Company Description

Culinary Staffing of America is a staffing agency that provides food service and hospitality employees to multiple venues and locations throughout the greater California area. Culinary Staffing of America works hand in hand with clients like, professional sport stadiums, hotels, convention centers, concert venues, corporate kitchens, and catering companies to provide trained and experienced staff for all of their food service needs.


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Job Description


 


Welcome to Platinum Wine Lounge! A casual yet modern spot for everyone in our area to have a good time. The wine lounge is an intimate setting that seats up to 120 including our outdoor patio. With the hard work of our ownership team, we have put together a wine list that boasts selections that you won't see anywhere else except from the great wineries they come from, a great list of local craft beers on tap and food menu that will be sure to satisfy every mood and palate. We are fortunate to have such a prime location nestled between Roseville and Rocklin!


We are seeking a few Cook/Kitchen staff members to join our team! Please read the job description below and drop off or email a resume to express interest.


Status: Full Time


Availability: Open including Holidays


The Cook/Kitchen Staff ensures smooth operations on a daily basis. It is essential for the Cook/Kitchen Staff to embody and execute the standards set forth by the company. The Cook's responsibilities are the following and may include additional duties assigned by Management.



  • Be on time and ready to take on all tasks of the kitchen including but not limited to cooking, cleaning, rotation of food goods, washing dishes and stocking.

  • Demonstrate mastery of menu ingredients, common allergies, and suggested pairings with wine.

  • Take care of guests throughout their dining experience, including maintaining a clean work environment, keeping all safe cooking procedures in mind and the completion of shift side work.

  • Learn and follow all proper Standard Operating Procedures (SOPs)

  • Accurately execute all orders put in from the wait staff, memorization of food items and recipes.

  • Ensure health and sanitation standards are practiced according to CalOSHA and HACCP guidelines.


Requirements:



  • Food Handler’s Certificate

  • Wine knowledge a plus

  • At least 4 years experience in food service preferred

  • Proficiency in various software and equipment necessary to perform job functions

  • Able to lift up to 50 lbs.

  • Able to work in temperatures ranging from 0°- 95°F

  • Able to stand for long periods

  • PLATINUM WINE LOUNGE IS A 21 AND OVER ESTABLISHMENT!


Job Types: Full Time


Benefits offered:



  • Employee discounts

  • Workplace perks such as food/coffee and flexible work schedules

  • Genuinely great place to work where you are appreciated and treated fairly


 


 


You can apply in-person at our lounge or via email at chefphil@platinumwinelounge.com



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Job Description


 


Kitchen Staff are required to:
- Work in a fast-paced environment
- Prepare food items
- Work with a fryer(s)
- Wash dishes
- Prepare chicken and vegetables
- Maintain a clean and sanitary environment
- Maintain and oversee food quality standards
- Follow all health code requirements
- Work well with others


Job Type: Part-time


Salary: $12.00 /hour + tips


 



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Overview




If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people’s lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our family today!







Responsibilities





Have a passion for food and serving seniors? Then being a cook at Brookdale is for you! As a cook, you will nourish our residents’ bodies and spirits with homestyle meals, just like family. Here you will have work-life balance with defined schedules and menus and be a valued member of the team. You are not just cooking, you are enriching lives. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors’ lives brighter every day.





Qualifications





What it takes to be a Cook at Brookdale:


Our cooks prepare meals for our residents and maintain a clean kitchen. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of role.









Schedule: Regular Part-Time


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Job Description

Ray O. Cook Heating and Air is looking for a reliable self-starter to join our winning team as a Lead Service Dispatcher. This is a full time position, Monday thru Friday. If you meet the minimum requirements below please send your resume or stop by to fill out an application in person. We will then call you to set up an interview date and time.

Minimum Requirements:

1) Excellent Customer Service Skills
2) Excellent Phone Skills
3) Proficient in Microsoft Word, Excel, and Outlook (ServiceTitan is a plus)
4) Capable of multitasking and meeting deadlines
5) Capable of working a multiple line phone system & copy/fax machine
6) Diligent, Hardworking, On Task, Professional, Tactful, and Eager to Learn
7) 2 Year Minimum Experience

Benefits:

1) Paid Medical
2) Paid Dental
3) Holiday Pay
4) Vacation Pay
5) Sick Pay
6) 401k
7) Continued Training
8) Friendly work environment
9) Chance for advancement

Responsibilities will include:

- Ensure all maintenance workers are dispatched daily and properly monitored.
- Ensure all maintenance routes are services per contract.
- Assist in maintaining profit sheets during large jobs.
- Assist with preparing invoices
- Assist in ordering materials
- Prioritize daily jobs based on urgency and safety concerns.
- Type up and send out estimates to owners, and coordinate subcontract work.
- Communication within the office of when work is completed and when an employee is headed to a new job location.
- Must be able to multi-task.
- Able to work in a fast-paced environment while meeting required deadlines.

Company Description

When Ray O. Cook Co. was founded in 1947, central heating systems were starting to become popular and central air conditioning was a luxury only few could afford.

Harry S. Truman was president and World War II had just ended a few years prior. As time went on, our country celebrated post-war times and central heating coupled with central air conditioning became more popular. As popularity grew along with heating and cooling technology, Ray O. Cook grew with the industry as well.

For over 70 years, generations of families within the Greater Sacramento area have relied on the Ray O. Cook name for all their heating and cooling needs! Since 1947, we have owed our company’s continued success to our loyal customers who, for decades, have put their trust in us. Maintaining honesty, integrity, and superior satisfaction is second nature to everyone at Ray O. Cook Heating & Air, and we’ve carried that tradition with us into the present.

Today, Ray O. Cook continues to lead the industry in knowledge, training, and certification of all our employees. Leading-edge technology, quality, and proven reliability are the key ingredients to any product or service we recommend, and we strive to always do things right. Ray O. Cook technicians proudly hold certifications as Trane Comfort Specialists, with North American Technician Excellence (NATE), with the National Comfort Institute (NCI), and the Better Business Bureau (BBB) as well.
Ray O. Cook Heating & Air uses our extensive experience to offer all of our clients a full array of HVAC services, including:

New Installations
Maintenance
Repair Services
Emergency Repairs Services
And so much more...


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Job Description


  • Prepares all the food items as directed in a sanitary and timely manner.

  • Follows recipes, controls, portion, and presentation specifications as set by the restaurant.

  • Assumes responsibility for quality of the products that is served.

  • Responsible for performing other related duties as assigned by the manager.

  • Follows proper plate presentation and garnish set up for all dishes.

  • Track, minimize and report any food waste.

  • Must also handle, store and rotate all the products properly.

  • Must be able to prepare dishes for costumers with food allergies or intolerances.

  • Must be able to lift up to 50 lbs.

  • Must be able to provide food handlers certification.

  • 2-4 years previous experience preferred

  • Positions available at our Natomas and Folsom locations.

  • Must have open availability especially during busy times of Thursday – Monday and holidays.

Company Description

The Waffle Experience has DISH WASHING positions available at our Sacramento and Folsom locations.

Sacramento: 4391 Gateway Park Blvd., Ste 650, Sacramento, CA 95834
Folsom: 13405 Folsom Blvd., Ste 950, Folsom, CA 95630

The Waffle Experience is a fast-paced Farm-to-Fork scratch kitchen. Our waffles are a yeast based dough rather than a batter. We braise our own pork belly, cure our own Canadian bacon and smoke our own salmon. We excel on our savory palate. We are a full service restaurant providing a unique culinary experience for our guests in an open kitchen atmosphere. Restaurant hours 8am-3pm.


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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 


Responsibilities:
- Preparing and serving the residents in our community
- Ensuring all special dietary needs are met and preparing texture modified food as directed
- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Ensuring compliance with all record keeping, food safety and risk management requirements

 


Qualifications:
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment

 


Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


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Job Description

Ray O. Cook Heating and Air is looking for a reliable self-starter to join our winning team as a Lead Service Dispatcher. This is a full time position, Monday thru Friday. If you meet the minimum requirements below please send your resume or stop by to fill out an application in person. We will then call you to set up an interview date and time.

Minimum Requirements:

1) Excellent Customer Service Skills
2) Excellent Phone Skills
3) Proficient in Microsoft Word, Excel, and Outlook (ServiceTitan is a plus)
4) Capable of multitasking and meeting deadlines
5) Capable of working a multiple line phone system & copy/fax machine
6) Diligent, Hardworking, On Task, Professional, Tactful, and Eager to Learn
7) 2 Year Minimum Experience

Benefits:

1) Paid Medical
2) Paid Dental
3) Holiday Pay
4) Vacation Pay
5) Sick Pay
6) 401k
7) Continued Training
8) Friendly work environment
9) Chance for advancement

Responsibilities will include:

- Ensure all maintenance workers are dispatched daily and properly monitored.
- Ensure all maintenance routes are services per contract.
- Assist in maintaining profit sheets during large jobs.
- Assist with preparing invoices
- Assist in ordering materials
- Prioritize daily jobs based on urgency and safety concerns.
- Type up and send out estimates to owners, and coordinate subcontract work.
- Communication within the office of when work is completed and when an employee is headed to a new job location.
- Must be able to multi-task.
- Able to work in a fast-paced environment while meeting required deadlines.

Company Description

When Ray O. Cook Co. was founded in 1947, central heating systems were starting to become popular and central air conditioning was a luxury only few could afford.

Harry S. Truman was president and World War II had just ended a few years prior. As time went on, our country celebrated post-war times and central heating coupled with central air conditioning became more popular. As popularity grew along with heating and cooling technology, Ray O. Cook grew with the industry as well.

For over 70 years, generations of families within the Greater Sacramento area have relied on the Ray O. Cook name for all their heating and cooling needs! Since 1947, we have owed our company’s continued success to our loyal customers who, for decades, have put their trust in us. Maintaining honesty, integrity, and superior satisfaction is second nature to everyone at Ray O. Cook Heating & Air, and we’ve carried that tradition with us into the present.

Today, Ray O. Cook continues to lead the industry in knowledge, training, and certification of all our employees. Leading-edge technology, quality, and proven reliability are the key ingredients to any product or service we recommend, and we strive to always do things right. Ray O. Cook technicians proudly hold certifications as Trane Comfort Specialists, with North American Technician Excellence (NATE), with the National Comfort Institute (NCI), and the Better Business Bureau (BBB) as well.
Ray O. Cook Heating & Air uses our extensive experience to offer all of our clients a full array of HVAC services, including:

New Installations
Maintenance
Repair Services
Emergency Repairs Services
And so much more...


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Job Description


You've heard of Mango's Nightclub, but have you heard about our daytime restaurant Mango's Burger Bar? We serve quality local products made from the heart! We are seeking a Lead Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


Responsibilities:


The RIGHT person needs the following experience and qualities:



  • 1 year Kitchen Leadership Experience (Required)

  • An accountable person that is a proven leader

  • Knowledge of proper food safety and sanitation procedures

  • Following recipes and cooking procedures to ensure quality products are served

  • The ability to engage and develop team members

  • Results driven, trustworthy and team oriented

  • Positive personality even during high volume, high stress times

  • Keeping the restaurant clean and safe

  • Communicating with managers and front of house staff

  • Must be passionate about the hospitality industry and focused on creating amazing guest experiences


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment



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Job Description


 


Cook Brown, LLP, a Sacramento boutique management-side labor & employment firm is seeking a litigation secretary with five + years of litigation experience.  Labor and employment experience is preferred but not necessary.


 


The right candidate will be experienced in state and federal matters including e-filing, court rules, forms, calendaring, pleadings, discovery procedures and trial preparation.


 


The position also requires administrative support and candidates should be comfortable handling tasks such as ordering office supplies, filing, reception duties, coordinating travel, and other general office duties.


 


The candidate should be comfortable interacting with clients and vendors both in person and on the telephone.  We are looking for someone who will thrive in a small (11 attorney) team environment and who takes pride and ownership in their work product.


 


Proficiency in MS Office 2010 a must.  Competitive salary.  Benefits include: health, dental, vision, life/disability, 401(k) and a profit sharing plan.



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Job Description


We are seeking a Cook One to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

SERIOUS APPLICANTS PLEASE APPLY IN PERSON OR CALL PLAZA DEL SOL MEXICAN RESTAURANT 8523 ELK GROVE BLVD. ELK GROVE, CA 95624 916-686-1550 . Plaza Del Sol Mexican Restaurant & Cantina was established in 1998. We have been honored to receive more than several awards for the best Mexican restaurant within the Elk Grove/ Laguna community.


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Job Description


Tired of working on wall furnaces, swamp coolers and hydronic equipment? Tired of being promised bonus opportunities only to be given customers who don’t care about the up keep of their equipment? If so, we have an immediate opening for you!!


We are currently seeking experienced service technicians who want a very competitive hourly wage, bonuses on top of that and an opportunity for advancement. We provide paid NATE and NCI training and our guys routinely make over $80,000 a year.


- Paid Medical Insurance


- Paid Dental Insurance


- Paid Vacation


- Paid Holidays


- Paid Sick Days


- Paid Training


- 401k (20% Match)


- Chance for Advancement


- Company iPhone & iPad


- Company Vehicle to Take Home


We provide the new vehicle, gas card, uniforms, specialty tools and training to be successful. You provide the hand tools, customer service and positive attitude. All applications will be kept confidential.


Minimum Requirements


- Clean DMV


- Clean Background


- EPA Certified


- Hand Tools & Drill


- Minimum 2 Years’ Experience


- Neat & Clean Appearance


Company Description

When Ray O. Cook Co. was founded in 1947, central heating systems were starting to become popular and central air conditioning was a luxury only few could afford.

Harry S. Truman was president and World War II had just ended a few years prior. As time went on, our country celebrated post-war times and central heating coupled with central air conditioning became more popular. As popularity grew along with heating and cooling technology, Ray O. Cook grew with the industry as well.

For over 70 years, generations of families within the Greater Sacramento area have relied on the Ray O. Cook name for all their heating and cooling needs! Since 1947, we have owed our company’s continued success to our loyal customers who, for decades, have put their trust in us. Maintaining honesty, integrity, and superior satisfaction is second nature to everyone at Ray O. Cook Heating & Air, and we’ve carried that tradition with us into the present.

Today, Ray O. Cook continues to lead the industry in knowledge, training, and certification of all our employees. Leading-edge technology, quality, and proven reliability are the key ingredients to any product or service we recommend, and we strive to always do things right. Ray O. Cook technicians proudly hold certifications as Trane Comfort Specialists, with North American Technician Excellence (NATE), with the National Comfort Institute (NCI), and the Better Business Bureau (BBB) as well.
Ray O. Cook Heating & Air uses our extensive experience to offer all of our clients a full array of HVAC services, including:

New Installations
Maintenance
Repair Services
Emergency Repairs Services
And so much more...


See full job description

Job Description

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards while following food production programs and procedures in a fast-paced open kitchen. The cook is responsible for appropriate use of facility, supplies and equipment to minimize loss and waste. Must be able to lift up to 50 lbs. Must be able to provide food handlers certification. 2-4 years previous work experience in field.


See full job description


Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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Job Description


 


SMASHBURGER


Better Burgers – Even Better People!


Cook


About Us


Founded in June 2007 and based in Denver, Colorado’s Cherry Creek neighborhood, the first Smashburger opened with one simple notion in mind: to serve a better burger and, in the process, helped create a new category. The brand smashed convention to deliver an all-in better burger experience focused on fresh, quality ingredients, a cool, hip environment, and exceptional service conducive to a busy modern lifestyle.


About JFC, our Parent Company


In October 2015, Smashburger Master LLC, agreed to sell a significant stake to Jollibee Foods Corp. (JFC). Jollibee is the largest restaurant company in the Philippines, operating more than 3,000 restaurants, including Burger King Philippines, Red Ribbon, Chowking, Greenwich Pizza, and with 30% of its restaurants outside the Philippines. Today, Jollibee is the 100% owner of Smashburger and seeks to solidify the brand in the U.S. before its next chapter of growth in the U.S. and abroad, which includes organic growth, unit expansion and new acquisitions. In July 2019, Jollibee announced the acquisition of Coffee Bean and Tea Leaf moving further towards their vision of becoming one of the “Top Five” restaurant companies in the world. Jollibee is characterized by a culture of trust, humility, collaboration, decisiveness and executional excellence.


 


Cook Responsibilities:


· Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner


· Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders


· Maintain cleanliness of floors, equipment and counters at all times


· Follow checklists and proven systems to set up, stock and close the kitchen


· Protect the guest by following all food safety standards


· Foster a safe work environment by following safety and security standards


· Follow all guidelines and procedures as outlined by Smashburger


· Complete any other tasks assigned from time to time by the management team


 


Cook Requirements:


· Physical ability to stand for extended periods and to move and handle boxes of food and supplies which entails lifting up to 50 lbs


· Ability to work in high temperature


· Ability to work variable hours/days, including nights, weekends, and holidays, as needed


· Ability to successfully complete training program


· Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations


· Smashburger participates in E-Verify


 


 


 


 


 


 


Company Description

About Us

Founded in June 2007 and based in Denver, Colorado’s Cherry Creek neighborhood, the first Smashburger opened with one simple notion in mind: to serve a better burger and, in the process, helped create a new category. The brand smashed convention to deliver an all-in better burger experience focused on fresh, quality ingredients, a cool, hip environment, and exceptional service conducive to a busy modern lifestyle.

About JFC, our Parent Company

In October 2015, Smashburger Master LLC, agreed to sell a significant stake to Jollibee Foods Corp. (JFC). Jollibee is the largest restaurant company in the Philippines, operating more than 3,000 restaurants, including Burger King Philippines, Red Ribbon, ChowKing, Greenwich Pizza, and with 30% of its restaurants outside the Philippines. Today, Jollibee is the 100% owner of Smashburger and seeks to solidify the brand in the U.S. before its next chapter of growth in the U.S. and abroad, which includes organic growth, unit expansion and new acquisitions. In July 2019, Jollibee announced the acquisition of Coffee Bean and Tea Leaf moving further towards their vision of becoming one of the “Top Five” restaurant companies in the world. Jollibee is characterized by a culture of trust, humility, collaboration, decisiveness and executional excellence.


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Job Description

Ray O. Cook Heating and Air is looking for a reliable self-starter to join our winning team as a Lead Service Dispatcher. This is a full time position, Monday thru Friday. If you meet the minimum requirements below please send your resume or stop by to fill out an application in person. We will then call you to set up an interview date and time.

Minimum Requirements:

1) Excellent Customer Service Skills
2) Excellent Phone Skills
3) Proficient in Microsoft Word, Excel, and Outlook (ServiceTitan is a plus)
4) Capable of multitasking and meeting deadlines
5) Capable of working a multiple line phone system & copy/fax machine
6) Diligent, Hardworking, On Task, Professional, Tactful, and Eager to Learn
7) 2 Year Minimum Experience

Benefits:

1) Paid Medical
2) Paid Dental
3) Holiday Pay
4) Vacation Pay
5) Sick Pay
6) 401k
7) Continued Training
8) Friendly work environment
9) Chance for advancement

Responsibilities will include:

- Ensure all maintenance workers are dispatched daily and properly monitored.
- Ensure all maintenance routes are services per contract.
- Assist in maintaining profit sheets during large jobs.
- Assist with preparing invoices
- Assist in ordering materials
- Prioritize daily jobs based on urgency and safety concerns.
- Type up and send out estimates to owners, and coordinate subcontract work.
- Communication within the office of when work is completed and when an employee is headed to a new job location.
- Must be able to multi-task.
- Able to work in a fast-paced environment while meeting required deadlines.

Company Description

When Ray O. Cook Co. was founded in 1947, central heating systems were starting to become popular and central air conditioning was a luxury only few could afford.

Harry S. Truman was president and World War II had just ended a few years prior. As time went on, our country celebrated post-war times and central heating coupled with central air conditioning became more popular. As popularity grew along with heating and cooling technology, Ray O. Cook grew with the industry as well.

For over 70 years, generations of families within the Greater Sacramento area have relied on the Ray O. Cook name for all their heating and cooling needs! Since 1947, we have owed our company’s continued success to our loyal customers who, for decades, have put their trust in us. Maintaining honesty, integrity, and superior satisfaction is second nature to everyone at Ray O. Cook Heating & Air, and we’ve carried that tradition with us into the present.

Today, Ray O. Cook continues to lead the industry in knowledge, training, and certification of all our employees. Leading-edge technology, quality, and proven reliability are the key ingredients to any product or service we recommend, and we strive to always do things right. Ray O. Cook technicians proudly hold certifications as Trane Comfort Specialists, with North American Technician Excellence (NATE), with the National Comfort Institute (NCI), and the Better Business Bureau (BBB) as well.
Ray O. Cook Heating & Air uses our extensive experience to offer all of our clients a full array of HVAC services, including:

New Installations
Maintenance
Repair Services
Emergency Repairs Services
And so much more...


See full job description

Job Description

Ray O. Cook Heating and Air is looking for a reliable self-starter to join our winning team as a Lead Service Dispatcher. This is a full time position, Monday thru Friday. If you meet the minimum requirements below please send your resume or stop by to fill out an application in person. We will then call you to set up an interview date and time.

Minimum Requirements:

1) Excellent Customer Service Skills
2) Excellent Phone Skills
3) Proficient in Microsoft Word, Excel, and Outlook (ServiceTitan is a plus)
4) Capable of multitasking and meeting deadlines
5) Capable of working a multiple line phone system & copy/fax machine
6) Diligent, Hardworking, On Task, Professional, Tactful, and Eager to Learn
7) 2 Year Minimum Experience

Benefits:

1) Paid Medical
2) Paid Dental
3) Holiday Pay
4) Vacation Pay
5) Sick Pay
6) 401k
7) Continued Training
8) Friendly work environment
9) Chance for advancement

Responsibilities will include:

- Ensure all maintenance workers are dispatched daily and properly monitored.
- Ensure all maintenance routes are services per contract.
- Assist in maintaining profit sheets during large jobs.
- Assist with preparing invoices
- Assist in ordering materials
- Prioritize daily jobs based on urgency and safety concerns.
- Type up and send out estimates to owners, and coordinate subcontract work.
- Communication within the office of when work is completed and when an employee is headed to a new job location.
- Must be able to multi-task.
- Able to work in a fast-paced environment while meeting required deadlines.

Company Description

When Ray O. Cook Co. was founded in 1947, central heating systems were starting to become popular and central air conditioning was a luxury only few could afford.

Harry S. Truman was president and World War II had just ended a few years prior. As time went on, our country celebrated post-war times and central heating coupled with central air conditioning became more popular. As popularity grew along with heating and cooling technology, Ray O. Cook grew with the industry as well.

For over 70 years, generations of families within the Greater Sacramento area have relied on the Ray O. Cook name for all their heating and cooling needs! Since 1947, we have owed our company’s continued success to our loyal customers who, for decades, have put their trust in us. Maintaining honesty, integrity, and superior satisfaction is second nature to everyone at Ray O. Cook Heating & Air, and we’ve carried that tradition with us into the present.

Today, Ray O. Cook continues to lead the industry in knowledge, training, and certification of all our employees. Leading-edge technology, quality, and proven reliability are the key ingredients to any product or service we recommend, and we strive to always do things right. Ray O. Cook technicians proudly hold certifications as Trane Comfort Specialists, with North American Technician Excellence (NATE), with the National Comfort Institute (NCI), and the Better Business Bureau (BBB) as well.
Ray O. Cook Heating & Air uses our extensive experience to offer all of our clients a full array of HVAC services, including:

New Installations
Maintenance
Repair Services
Emergency Repairs Services
And so much more...


See full job description

Job Description


 


Position: Dietary Cook



Lincoln Meadows Care Center is a 97-bed 24-hour skilled nursing facility in Lincoln, Ca. We are seeking a candidate to fill a full-time Dietary Cook position. The Dietary Cook participates in meal prep, tray line, cleaning, stocking, etc.

Must pass a background check, drug test, physical exam, and have documentation supporting the right to work in the United States. 

Qualifications:
 


-Must be available to work weekends
- Copy of updated Physical
- Copy of updated TB results/ Chest x-ray
- Reliable transportation

Benefits:

At Lincoln Meadows Care Center, we understand that our employees are our greatest asset, and we are happy to offer them the following benefits:

- Flexible Scheduling
- Competitive Pay with Direct Deposit
- Medical, Dental, Vision, Life Insurance & 401(k)
- Positive Work Environment

To apply:

-Please email a reply to this posting along with a current resume attached.
-Or you can fill out an application online at our website: www.lincolnmeadowscarecenter.com




Shifts Available: Full Time


 


For more information about our facility, please visit our website at www.lincolnmeadowscarecenter.com


 


Equal Opportunity Employer/Minorities/Females/Disabled/Veterans



See full job description

Job Description


 


SMASHBURGER


Better Burgers – Even Better People!


Cook


About Us


Founded in June 2007 and based in Denver, Colorado’s Cherry Creek neighborhood, the first Smashburger opened with one simple notion in mind: to serve a better burger and, in the process, helped create a new category. The brand smashed convention to deliver an all-in better burger experience focused on fresh, quality ingredients, a cool, hip environment, and exceptional service conducive to a busy modern lifestyle.


About JFC, our Parent Company


In October 2015, Smashburger Master LLC, agreed to sell a significant stake to Jollibee Foods Corp. (JFC). Jollibee is the largest restaurant company in the Philippines, operating more than 3,000 restaurants, including Burger King Philippines, Red Ribbon, Chowking, Greenwich Pizza, and with 30% of its restaurants outside the Philippines. Today, Jollibee is the 100% owner of Smashburger and seeks to solidify the brand in the U.S. before its next chapter of growth in the U.S. and abroad, which includes organic growth, unit expansion and new acquisitions. In July 2019, Jollibee announced the acquisition of Coffee Bean and Tea Leaf moving further towards their vision of becoming one of the “Top Five” restaurant companies in the world. Jollibee is characterized by a culture of trust, humility, collaboration, decisiveness and executional excellence.


 


Cook Responsibilities:


· Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner


· Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders


· Maintain cleanliness of floors, equipment and counters at all times


· Follow checklists and proven systems to set up, stock and close the kitchen


· Protect the guest by following all food safety standards


· Foster a safe work environment by following safety and security standards


· Follow all guidelines and procedures as outlined by Smashburger


· Complete any other tasks assigned from time to time by the management team


 


Cook Requirements:


· Physical ability to stand for extended periods and to move and handle boxes of food and supplies which entails lifting up to 50 lbs


· Ability to work in high temperature


· Ability to work variable hours/days, including nights, weekends, and holidays, as needed


· Ability to successfully complete training program


· Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations


· Smashburger participates in E-Verify


 


 


 


 


 


 


Company Description

About Us

Founded in June 2007 and based in Denver, Colorado’s Cherry Creek neighborhood, the first Smashburger opened with one simple notion in mind: to serve a better burger and, in the process, helped create a new category. The brand smashed convention to deliver an all-in better burger experience focused on fresh, quality ingredients, a cool, hip environment, and exceptional service conducive to a busy modern lifestyle.

About JFC, our Parent Company

In October 2015, Smashburger Master LLC, agreed to sell a significant stake to Jollibee Foods Corp. (JFC). Jollibee is the largest restaurant company in the Philippines, operating more than 3,000 restaurants, including Burger King Philippines, Red Ribbon, ChowKing, Greenwich Pizza, and with 30% of its restaurants outside the Philippines. Today, Jollibee is the 100% owner of Smashburger and seeks to solidify the brand in the U.S. before its next chapter of growth in the U.S. and abroad, which includes organic growth, unit expansion and new acquisitions. In July 2019, Jollibee announced the acquisition of Coffee Bean and Tea Leaf moving further towards their vision of becoming one of the “Top Five” restaurant companies in the world. Jollibee is characterized by a culture of trust, humility, collaboration, decisiveness and executional excellence.


See full job description

Job Description


New restaurant recently featured in the Sacramento Bee and Sacramento Magazine is hiring. We are located at 1420 E Roseville Parkway. Come apply in person or email us your resume. 

We are looking for experienced staff to fill the following day and evening positions:
- Prep Cooks
- Line Cooks
- Dish/Prep

Full-time and part-time opportunities are available.

Requirements:
- At least one year of restaurant experience
- A strong desire and willingness to learn about our menu
- Excellent people skills and the ability to remain calm under pressure
- The desire to work well with others
- Strong multitasking skills in a high volume, fast-paced work environment

We offer competitive compensation, paid sick leave, flexible schedules, meal discounts as well as opportunities for advancement.


compensation: BOH $13-$18 to start plus tips
employment type: part-time / full-time



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Job Description


Hiring on call/part time chefs and line cooks to join our ranks as we are entering our busy season


Locally owned and operated since 2008


Flexible. Mostly Fridays, Saturdays and Sundays.


Opportunities to work some of the best venues and vineyards between Sac and Tahoe.
Please be a team player, presentable, hospitable, and professional.


Please email current resume. Inquiries without will not be replied to.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

As Sacramento’s premier “Farm to Fork” caterer, The Hidden Table has been proudly serving delicious, gourmet food in Northern California areas for over ten years. Chef Russ and his team buy all their produce and proteins from local sources. Our catering services are perfect for any of life’s special events. From weddings to birthday parties, corporate gatherings or even a romantic dinner for two; we provide fresh delicious food with the best service. We pride ourselves in creating for you a personal experience where we aim to go above and beyond your expectations. It is a privilege for The Hidden Table to take part in these precious moments with you.

Chef Russ and his team can customize a menu that will be perfect for you and your guests. We offer a wide range of options that include quality ingredients and local products. We take into account your taste, budget, and dietary restrictions; anything from classic cuisine to vegetarian-friendly and kosher menus.

The Hidden Table has been repeatedly honored locally in Sacramento and Tahoe Areas, bringing excellence in food and friendly, professional service, to every event we cater; no matter how large or small.


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