Jobs near Reno, NV

“All Jobs” Reno, NV
Jobs near Reno, NV “All Jobs” Reno, NV

Job Description


 


JOB TITLE: Line Cook


The Line Cook position is a critical function at Bully's Sports Bar and Grill and is responsible for maintaining the standards of food preparation and presentation for our guests! This function is essential to our business and providing the best product possible, with the utmost care and consideration when it comes to food safety, sanitation and presentation is what sets Bully’s apart from our competitors. Keeping the customers satisfied and providing a consistent product in all locations is what Bully’s strives for. Putting our customers first and making sure they enjoy their time with us is essential. General cooks help us maintain that standard and are a highly regarded position on our team!


Some items may include prepping food, cooking, frying, baking or assembly of our sandwiches, burgers, pizza, salads and so much more! Bully’s is looking for cooks that have an over-all passion for food presentation and preparation. Do you love to cook and love presenting your creation like a work of art? Does working in a fast paced environment, where every day is a new day sound interesting to you? If it does, we would love to meet you.


Essential functions:


Reasonable accommodations may be made to allow that persons with disability to perform the essential functions.



  • Cutting, chopping, slicing vegetable, fruits, meats, breads

  • Baking, frying, steaming, sautéing foods of all types

  • Provide additional elements requested by guests, so guests have an excellent service in a timely manner.

  • Assembling sandwiches, burgers, salads and specialty items

  • Checking temperatures, dates, rotating products to assure food safety standards is a daily job duty.

  • Attention to detail, ability to read tickets, work in a fast paced, quick changing environment

  • Other functions as directed by the GM, AGM, Kitchen manager or assistant kitchen manager as required by front of house management


Supervisory responsibility


This position has no supervisory responsibilities.


Environment of work


This work operates in a kitchen and in front of the House, environment. This function is high, very fast paced environment and have to be treated as such. Provide additional assistance to servers to provide the best customer service to our customers is essential in this role and be able to serve customers in a professional and timely manner is essential.


Physical Demands


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.


The employee occasionally is required to sit; climb or balance; and Crouch or kneel. Frequently, the employee must lift moving objects up to 30 pounds and occasionally lift or moving objects up to 50 lbs. Specific vision abilities required by this job include close vision and distance vision, the vision of color, peripheral vision, depth perception and ability to adjust focus.


Type of position/standby hours of work


We have full-time full- and part-time positions, day, swing and working weekends is mandatory. The days and hours of work vary according to each need. Evenings and weekend work is frequently required.


Education and experience required


Some kitchen commercial experience preferred but willing to train the right person.


Education and experience preferred



  • Prefer high school diploma but not mandatory, should be capable of read and write and understand the instructions given by the Kitchen manager or general manager as related with the functionality of the kitchen.

  • Experience of working in a restaurant environment.

  • Ability to read and understand the labels of chemical products.


Job Types: Full-time, Part-time


Company Description

The best Family friendly sports bar in town is looking for a highly motivated, experienced, and well organized candidate to fill the position. Join our fun work environment with lots of immediate benefits and growth opportunity. Only serious inquiries please apply. Looking forward to having you on our team!


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Job Description


 


JOB TITLE:   Line Cook


The Line Cook is an essential function at Bully's Sports Bar and Grill.  Line Cooks are responsible for maintaining the standards of food safety, food preparation and presentation for our guests.  Keeping the customer satisfied and providing a consistent product in all locations is what Bully’s strives for. 


Essential functions:


Reasonable accommodations may be made to allow that persons with disability to perform the essential functions.


1.             Ability to make adjustments to thermostat controls to regulate temperature of oven, broilers, grills, cook and hold ovens and steam tables.


2.             Measuring and mixing ingredients according to recipe and menu items.


3.             Preparation of food for service (e.g. cutting, chopping, slicing vegetable, fruits, meats, breads).


4.             Set up and stocking stations with all necessary supplies.


5.             Stock inventory appropriately.


6.             Deep frying, grilling, baking and broiling food items to required temperatures.


7.             Cook menu items in cooperation with the rest of the kitchen staff.


8.             Observing and assuring quality control of foods by tasting, smelling, and uses trained techniques to assure all items are prepared correctly and compliant with all county health codes.


9.             Cleaning, preparing and portioning necessary ingredients and food items to get ready for service.


10.          Completing all daily duties assigned by management.


11.          Checking temperatures, dates, rotating products to assure food safety standards is a daily job duty.


12.          Maintaining a clean and sterile workstation including all utensils, pots, and pans; consistent with all county health codes to reduce the risk of food borne illness.


13.          Does dishes when no busser-dishwasher is on duty.


14.          Attention to detail, ability to read tickets, work in a fast paced, quick changing environment.


15.          Maintain a positive and professional approach with coworkers and customers.


16.          Accuracy and speed in executing assigned tasks.


17.          Familiar with industry’s best practices.


18.          Must have full knowledge of and mastered all stations on the line.


19.          Assists with training of General Cook on each station on the line.


20.          Ensures that food comes out simultaneously in a high quality and timely fashion.


21.          Excellent understanding of various cooking methods, ingredients, equipment, and procedures.


22.          Maintains a positive attitude toward Bully’s and fellow employees; focuses on solving conflict; does not engage in gossip or blaming; listens to others; keeps emotions under control; acts in a professional manner and places company business first.


23.          Will attend all mandatory meetings.


24.          All other duties as assigned by management.


Supervisory responsibility


This position has no supervisory responsibilities.


 


Environment of work


This work operates in a kitchen environment. This function is a very fast paced environment and must be treated as such. Provide additional assistance to other team members to providing the best customer service to our customers is essential. Our goal is to serve customers in a professional and timely manner.


 


Physical Demands


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.


The employee occasionally is required to sit; climb or balance; and Crouch or kneel. Frequently, the employee must lift moving objects up to 30 pounds and occasionally lift or moving objects up to 50 lbs.


The days and hours of work vary according to business levels and store schedule requirements.  Evenings and weekend work are frequently required.


 


Education and experience required


1.             Some commercial kitchen experience preferred but willing to train the right person.


2.             Prefer high school diploma but not mandatory, should be capable of reading and writing and understand the instructions given by the Kitchen Manager, General Manager, Assistant Kitchen Manager, or Assistant General Manager.


3.             Ability to read and understand the labels of chemical products.


Please note that this description is not intended to cover or contain an all exclusive list of activities, duties or responsibilities that are required of the employee for this job. Roles, responsibilities and activities can be changed at any time with or without notice.


Company Description

The best Family friendly sports bar in town is looking for a highly motivated, experienced, and well organized candidate to fill the position. Join our fun work environment with lots of immediate benefits and growth opportunity. Only serious inquiries please apply. Looking forward to having you on our team!


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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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Job Description

Needing a prep cook, with know how to follow recipes and knowledge of food safety. Speed with accuracy.

Company Description

We are a family diner that has been in the Reno area for over 10 years. We are looking for a hands on prep cook who wants to work for a great company.


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Job Description

Line Cook wanted for employment in a fast-paced restaurant. Experience preferred, but willing to train a motivated candidate. Salary is DOE. Please bring resume in person to Sassafras Eclectic Food Joint, 1500 Old Hot Springs Road, Carson City, NV 89706. 

Company Description

Sassafras Eclectic Food Joint is a full-service restaurant and bar committed to producing creative, high quality cuisine in a casual environment.


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Job Description


Einstein Bros Bagels is looking for a hard working individual to fill a Sandwich Maker position. Applicants for this position should have at least one year of back of house restaurant experience, and should be comfortable working quickly and efficiently in a fast paced, high volume restaurant setting.


Duties for this position include: maintaining a comprehensive knowledge of our menu, working with pace in order to neatly and efficiently prepare orders, adhering to proper food handling and safety standards, maintaining a clean work station throughout the shift, and cleaning/preparing the restaurant for the next day at closing while demonstrating an attention to detail.


Applicants should be available to work from 9:00am to 5:00pm. Compensation for this position is $12.00 per hour.



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Job Description


Line Cook Duties and Responsibilities



  • Cooking the food as ordered

  • Developing new recipes

  • Seasoning food

  • Boiling water for rice, pasta, and other foods

  • Cutting or peeling fruits, vegetables, and meats

  • Baking desserts or bread as needed

  • Making sure food on the menu is available

  • Making special dishes for customers with food allergies


Line Cook Requirements and Qualifications



  • Excelling in a variety of cooking styles, and techniques

  • Knowledge of safety rules and regulations

  • Past experience as a line cook

  • Culinary education



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