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“All Jobs” Redondo Beach, CA
Jobs near Redondo Beach, CA “All Jobs” Redondo Beach, CA

Job Description


We are seeking a Fry Cook/Prep Cook For Closing Shift to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Closing position has a promise of more hours than most of the line cooks and usually starts at 2pm and work 4-8 hours per day 4-5 days/week. There is more responsibility and experience required to close at OMB. The ideal candidate for closing should have 6 months of closing experience in a commercial kitchen. Shift duties varies by closing standards and procedures. Closers are motivated to be done with their shift 30 minutes to one hour after closing. Closing includes restocking line for dinner rush, cooking orders as received, restocking, cleaning and sanitation. Closing Line cook must have experience operating, Maintaining and cleaning deep fryer, flat top griddle, warming appliances and cold tables. Closer must understand the importance of time management by completing closing task list by company standards. Organizing, rotation (FiFO), condensing storage containers, labeling, proper health standards for cooling hot foods, all while understanding the importance of setting up the line for the next shift.As a Line cook, you can expect to learn valuable skills in order to grow in the restaurant industry. While working on the Line at Oh My Burger you will use your experience grilling, sautéing, and frying proteins and vegetables in various ways. Our proteins are prepared in house, vegetables washed and prepared by hand, juices and milkshakes prepared from fresh fruits and ingredients. There's never a dull moment at OMB and the busy days make you feel like you're on an episode of Cutthroat kitchen.


The culture of OMB is team oriented and task driven. You will get to engage directly with the customers as our kitchen is completely open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great kitchen communication skills.


Most line cooks should have a certificate, 6 months experience in a past paced kitchen or at least 6 months of training at a cooking school. Line cooks generally move on to be Sous chefs, Kitchen leads, Grill cooks or Line supervisors. Most cook jobs start pay at $12 and can pay up to $16/hr based on value, discipline, knowledge, execution.


Responsibilities of Prep/Fry cook Include:


Executing & complete prep list daily


Perform completion of prep sheets prior to next shift


Label, store and stock all ingredients on shelves, refrigerators, freezers. Keep well organized, sanitary, clean and easily accessible


Delegate prep tasks to helpers in the kitchen


Maintain Cutting, dicing, slicing equipment in good repair. Clean and assemble parts prior to leaving for shift.


Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.


Undertake basic cooking duties such as reducing sauces, parboiling food etc.


Prepare simple dishes such as salads, entrees etc.


Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


Ensure all food and other items are stored properly


Perform other kitchen duties as assigned


Comply with nutrition and sanitation regulations and safety standards


Set up and stocking stations with all necessary supplies


 


Open shift- setting up dining room, patio seating, prep station, fry station, hot foods and cold sandwich table. Shift begins at 9am and is usually 4-6 hours each day 4-5 days /week. The ideal person for this job is a morning riser, energetic, task driven and has great time management. Must understand what urgency means and demonstrate that attribute well. List driven, must be punctual and dependable. Opening line cook should be familiar operating, Maintaining, and troubleshooting gas appliances such as deep fryers, flat top griddle, double boilers, electric warmers, dish washing sink and dump table.


 


Mid day shift- line cook will usually work a shift from 12pm, and work 4-6 hours per day 4-5 days/week. Mid day cook usually can look forward to refilling and stocking, hot or cold food prep, sanitizing station following lunch rush and assisting team members where needed. This position hours will vary by sales and available labor hours. On call, usually fill in where needed, during peak hours, call outs, catering or additional prep needs, special events, or when an employee is ill. This position best suits someone entry level or in school, not dependent on a set schedule.


Company Description

If you're interested in a popular, fast paced, but intimate restaurant to work for Oh My Burger is the place to be in Gardena. In 2015, we were featured on "West of Wilshire", a TMZ business segment, The Food Network's "Guilty Pleasures" with Duff Goldman, Filmed for "Food Paradise" on the Travel Channel and won The Daily Breeze's South Bay's Best Burgers 3 consecutive years in a row. We take great pride in our food, ingredients and presentation and hope you'd join our team.

The culture of OMB is team oriented and task driven. You will get to communicate directly with the customers as our kitchen is open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great communication skills.

Visit our website www.ohmyburgerLA.com. Check us out on Instagram @ohmyburger, Facebook.com/OhMyBurger, and Yelp Oh My Burger Gardena, CA. for more business info.

Don't see the job you want? For more employment opportunities, send your resume to our Human Resources Manager at ohmyburgerLA.hr@gmail.com and maybe we can find you a position on our team.


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Job Description

Las Cazuelas Restaurant is looking for motivated and enthusiastic line cooks to join our team.

Cook Duties and Responsibilities
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing utensils and griddle for shift
• Cooking order according to food health and safety standards
• Prepare and follow establishment recipes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

Las Cazuelas Restaurant  está buscando cocineros motivados y entusiastas para unirse a nuestro equipo.

Deberes y responsabilidades del cocinero
• Instalación, limpieza y organización de estaciones de trabajo.
• Preparación de ingredientes para el turno; lavar verduras, picar, condimentar carne, etc.
• Preparación del horno, utensilios y plancha para turno
• Orden de cocción de acuerdo con las normas de salud y seguridad alimentaria.
• Prepare y siga las recetas del establecimiento.
• Manejo de múltiples pedidos de comida a la vez
• Monitoreo de múltiples pedidos de alimentos a medida que llegan nuevos pedidos
• Orden de vestimenta para la presentación
• Asegurarse de que cada pedido de invitado tenga la comida y los acompañamientos correctos
• Entregar la orden de alimentos para que el personal pueda atender a tiempo
• Almacenar todos los alimentos adecuadamente
• Desinfección y limpieza de estaciones de trabajo y utensilios.
• Ayudar a otros cocineros a preparar alimentos o ayudar a otros miembros del equipo cuando sea necesario.

Requisitos y calificaciones del cocinero
• Capaz de trabajar en un entorno acelerado
• Capaz de realizar múltiples tareas, priorizar y administrar el tiempo de manera eficiente
• Resistencia física para soportar un turno completo
• Motivado y autodirigido
• Funciona bien como parte de un equipo y en tareas individuales.
• Capaz de memorizar rápidamente pedidos complejos o múltiples
• Experiencia previa como ayudante de camarero, lavadora, camarero, cocinero o experiencia laboral relevante
• Legalmente capaz de trabajar en establecimientos que sirven alcohol
• Capaz de trabajar temprano en la mañana, noche y fines de semana.
• Capaz de doblarse, moverse y levantar hasta 25 libras o más
• Físicamente capaz de pararse y moverse durante la duración del turno; capaz de doblarse y arrodillarse durante el turno; capaz de levantar hasta 25 libras o más


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Job Description


 looking for energy and team player cook to work with the grill and friers


full time offer


must pass e verify


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


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Job Description


Looking for strong Cooks. PROMOTIONS AVAILABLE to Lead Cook for those who go after the position, learn our kitchen and are willing and able to take-on supervisory duties. We always favor promoting from within.


FULL Medical & Dental Coverage For Full-time employees.


FULL Dental Coverage for Part-time Employees.


Our work hours are Mon-Fri 6AM-4PM, SAT-Sun 6AM-7PM must have open availability between those hours.


We're a very busy diner in the heart of Hollywood. We take pride in our food quality and hard work, while still remembering to have fun and enjoy our workday! If that sounds like you then please apply!


This is an open and supportive community that welcomes and values diversity.


Responsibilities:



  • Practice safe and sanitary food-handling

  • Experienced in fast paced environment

  • Respect heairchy in the kitchen

  • Open to cross training, to substitute or assist other cooks during rush periods. 

  • Help with prep on downtime.

  • Keep immediate area and kitchen clean.

  • Basic knowledge of prep.

  • Must be willing to deep clean.


Qualifications:



  • Previous experience in food service or other related fields.

  • Knowledge of common food safety practices.

  • Strong will to be devoted and do more for the kitchen.

  • Ability to thrive in a fast-paced environment.

  • Good communication skills.

  • Be able to thrive in a teamwork environment. 


Company Description

The Waffle has been privately owned and operated in the heart of Hollywood for the last 12 years. We strive to be part of the community and also have a positive work environment and culture. As a fast paced diner we keep things quick, friendly and fast in the FOH and BOH.


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Job Description


A small operation is looking to expand !


We are searching for a reliable, hardworking individual who is able to handle large volume of orders in a tight working space.


pick and eat kitchen will aim to cook in as healthy and customer forward way as possible.


We are willing to offer training to individuals who are reliable but lack the full range of skills with the hopes of your continued help in return.


Check us out on instagram to see what kind of food you will be making  @pickandeat


 


The kitchen you would be working in will be one of many in the same building with shared common spaces but a cooking room all to you and your team. We are totally independent and operate as a delivery only kitchen so no dealing with customers of drivers. Just cooking!


 


please be servsafe certified and willing to start training asap


Company Description

Hard working fun loving work space that rewards loyalty and dedication.


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Job Description


 


Cluck & Blaze is currently hiring Prep & Fryer Cooks! We are an upbeat, fast-paced, casual dining restaurant bringing the heat to Long Beach, CA with Nashville Style Hot Chicken!


We’re currently seeking an energetic, self-motivated, hard-working and team-oriented individuals with previous kitchen experience to join our team! High-performing employees will have the opportunity for promotions and raise.


If this opportunity excites you, please send us your resume to Cluck & Blaze with the following subject line: Kitchen - Cluck & Blaze Long Beach


Requirements:



  • Must be able to stand for long periods of time (up to 7 hours)

  • Must have the ability to lift heavy objects up to 40lbs.

  • Must be able to follow instructions and guidelines

  • Must be able to obtain a Food Handlers Card

  • Must be able to work evenings and holidays, flexible schedule preferred.

  • Previous Kitchen/Restaurant experience preferred

  • Able to legally work in the U.S


Prep Cook/Fryer Cook 


$16-$16.50 starting hourly + tips


Responsibilities include:



  • Maintain confidentiality of any and all proprietary information as required by the restaurant.

  • Cook, fry and prepare all foods as instructed by management and with respect to restaurant guidelines.

  • Assist in tracking and management of kitchen inventory

  • Find ways to improve processes and reduce kitchen costs

  • Cross-train and support other team members of the kitchen staff, as needed.


Must be a willing team player and show an ability to assist on any additional tasks, as needed.


Job Type: Full-time


Pay: $16.00 - $16.50 per hour


COVID-19 considerations:
To keep our cashiers as safe as possible, we've installed clear plastic barriers and provided masks, gloves, and hand sanitizers. ALL EMPLOYEES MUST WEAR MASKS AT ALL TIMES.


Company Description

Cluck & Blaze is currently looking to hire a Cashier/Front of House Representative!!! We are an upbeat, fast-paced, casual dining restaurant bringing the heat to Long Beach, CA with Nashville Style Hot Chicken!

We’re currently seeking energetic, self-motivated, hard-working, and team-oriented individuals with previous kitchen experience to join our team! High-performing employees will have the opportunity for promotions and raise.


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Job Description

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

 Assumes 100% responsibility for quality of products served.

 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

 Portions food products prior to cooking according to standard portion sizes and recipe specifications.

 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, freezers, sauté burners, convection oven, flat top range and refrigeration equipment.

 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating.

 Follows proper plate presentation and garnish set up for all dishes.

 Handles, stores and rotates all products properly.

 Assists in food prep assignments during off-peak periods as needed

 Closes the kitchen properly and follows the closing checklist for kitchen. Assists others in closing the kitchen.

 Attends all scheduled employee meetings and brings suggestions for improvement.

 Performs other related duties as assigned by the Kitchen Manager or on duty.

 And any additional tasks that you are asked to perform.

Qualifications:

 A minimum of 2 years of experience in kitchen preparation and cooking.

 At least 6 months experience in a similar capacity.

 Must be able to communicate clearly with managers, kitchen and dining room personnel.

 Be able to reach, bend, stoop and frequently lift up to 40 pounds.

 Be able to work in a standing position for long periods of time (up to 9 hours).


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Job Description


Urth Caffe en El Centro De Los Angeles


Estamos contratando a un cocinero de línea para la ubicación en Downtown LA , CA.
Tiempo completo
(6 am-3pm or 3pm to Closing)


Llame al 213-628-8616 Lunes a Viernes entre las horas 9am-4pm


* café * Nuestro equipo de cocina brindará a nuestra empresa la rapidez y el entusiasmo para completar todos los pedidos de los clientes según lo solicitado. Con todas las modificaciones y solicitudes finalizadas en la distribución final de los alimentos solicitados. La visualización del pedido se creará con precisión y siguiendo las pautas de seguridad y salud de Urth Caffe.


Únase a nuestro equipo de cocina como Line Cook O Lavavajillas
Calificaciones
Pasar exitosamente un historial médico
Aprobar con éxito un examen de y físico


Demandas físicas
Regularmente se requiere para pararse, caminar, ponerse en cuclillas y agacharse.
Regularmente se requiere levantar no más de 25 libras sin ayuda
Con frecuencia se requiere usar movimientos de manos a dedos, manipular o sentir objetos, alcanzar con las manos y los brazos.


We are hiring a line cook for the location in DTLA, Ca
Full-Time
(6am-3pm) 3pm-closing


Call 213-628-8616 Mon-Fri from 9am-4pm


*café* Our kitchen team will provide our company with the quickness and eagerness to complete all customer orders as requested. With all modifications and requests finalized in the final distribution of the food ordered. The display of the order will be created with precision and following the Urth Caffe health and safety guidelines.

Join our Kitchen team as Line Cook or Dishwasher


Qualifications
Successfully pass a medical background
Successfully pass a & Physical Screening


Physical Demands
Regularly required to stand, walk, squat and bend.
Regularly required to lift no more than 25 pounds’ unassisted
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.


 


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description


 


We are looking for experienced Cooks. Must be able to pass a drug test, and have legal documentation to work in the U.S. This is a 30 hour + week position.


Must be hard working, self-motivated and reliable.


There are several positions available.


Mid-Day and Evening shifts


We are a fast-paced restaurant that is expanding.


We currently do breakfast and lunch but will be opening all day to accommodate the diner crowd.



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Job Description


Pico Rivera Healthcare Center is seeking to hire a Fulltime Cook, to join there team! This is a fulltime position that includes full benefits. Scheduling to be discussed at time of interview, must have flexible schedule and work weekends. Apply today!


Some of the desired requirements include:


1. Experience as a Cook in a skilled nursing facility


2. Positive attitude


3. Self-Motivated


4. Highly organized


5. Ability to follow menus and stay focused while multi-tasking


The responsibilities of the Cooks are to prepare food in accordance with prescribed resident diet specification, facility procedures and dietary and sanitary regulations under the supervision of the Dietary Services Manager.


We look forward to hearing from you!


Pico Rivera Management!


 


Company Description

Pico Rivera Healthcare Center is a 99 bed Skilled Nursing Facility.


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Job Description

applicant has to have experience only


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Job Description

 Need to edit later.lslslslsklsjopla 


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Job Description


 


Our line cook accurately and efficiently cooks meat, vegetables, and shrimp as well as prepares and portions food prior to serving. Is able to perform in a fast paced, high-volume environment.


Responsibilities and Duties



  • Knows and complies consistently with our company standards, portions sizes, cooking methods, quality standards, kitchen rules, policies and procedures

  • Prepares various meats to be grilled

  • Follows recipe specifications

  • Stocks and maintains sufficient levels of food products at line station

  • Maintains a clean and sanitary work station including tables, shelfs, grills, steamer and refrigeration equipment

  • Handles, stores and rotates all products properly

  • Follows closing checklists for kitchen station and assists others in closing the kitchen and their areas

  • Performs other related duties as assigned by the manager on duty


Must be able to lift 35 pounds


Must be able to stand for hours at a time


Must have full mobility


Must be able to read english


Must be able to legally work in the U.S.


Must have a High School diploma or equivalent


Must obtain food handlers certification


Job Types: Full-time, Part-time


Company Description

Mexican Food restaurant


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Job Description


Wood is a small plate Neapolitan Pizza restaurant centered around the unique flavors of wood fired cooking. We are seeking an experienced individuals ready to join the family and realize the potential.


 


Job Details


    AM Position only 5 Days 9am - 3pm or 4pm



  • This position requires passion and dedication.

  • Must be punctual.

  • Must have a good and friendly attitude and a great teammate.

  • Strong palate is a must.

  • You need a strong mind and fast hands!

  • You must be able to follow instructions as well as give them. Be quick to help others and prep with efficiency.

  • Ensures a clean and sanitary kitchen.

  • Be ready to work weekends and holidays.

  • We are looking to expand and need people who are interested in moving UP and into bigger things.


 


You grow when your mind and your work quality grows.


 


WOOD Silver Lake


 


2861 Sunset BLVD Los Angeles, CA 90026


 



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Job Description


We are seeking a Cook/Shef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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Job Description


We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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Job Description


WABA GRILL is seeking an Opening Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

  • Equal Opportunity Employer



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Job Description


 


the cook is responsible for preparing and/or of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is also responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


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Job Description


Line Cook/Prep Cook


compensation: DOE


 


Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments.


 


Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.


 


Top Notch Staffing is looking for professional catering and restaurant staff to fill in needs around the Greater Los Angeles/Inland Empire/Ventura and Orange County Areas. MUST HAVE AT LEAST 1 YEAR OF EXPERIENCE.


 


The following positions are available:


Efficient banquet servers (set-up and clean-up crew included) - training will be provided


Talented and experienced bartenders


Food/bar runners


Captains


Chefs / line cooks / prep cooks


Food truck chefs/cooks


Dishwashers and scullery


 


Staff with certifications will have a higher starting salary.


 


Top Notch Staffing services:


 


Weddings


Birthdays


Funerals


University events


Anniversaries


Luncheons


Receptions


Corporate events


Festivals


Food trucks


Residential/backyard parties


Banquet parties


Galas


Fundraisers


More!


 


To learn more or to apply directly online, please visit https://topnotchstaffingca.com/employment and follow us on facebook at www.facebook.com/topnotchstaffingca


 


Top Notch Staffing is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws.



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Job Description


LINE COOK PRIMARY RESPONSIBILITIES

1. Responsible for preparing a variety of food items in a timely and appealing manner.
2. Must maintain a “safety first” attitude.
3. Maintains a professional appearance in accordance with department and company requirements.
4. Maintains a clean and well stocked area.
5. Is familiar with and prepares all items on the menu as well as the daily specials.
6. Prepares only food items that are ordered through the computer system.
7. Uses a protective glove when slicing meats, fruits, vegetables or any other product.
8. Performs all other work related duties as assigned by Sous Chef.


SKILLS & QUALIFICATIONS

Work Experience Required:
• 1-5 years experience.

Education:
• High school diploma or 1-5 years cook experience.

Other Requirements:
• Knowledge of Food Safety and Sanitation guidelines as set forth in individual job manuals.
• Ability to lift a maximum of fifty (50) pounds for various job related duties up to five (5) times per an eight hour shift.
• Must be familiar with preparing breakfast, lunch and dinner items and know how to operate various kitchen equipment such as a meat slicer, deep fryer, electric mixer, stoves, ovens, etc.
• Must take a positive and enthusiastic approach to all assignments, have a clean and well groomed appearance and be dependable.
• Attendance and punctuality are an essential function of the position.


Company Description

Commerce Casino is the world’s largest card casino offering more than 200 tables. Established in 1983, the casino values its staff of over 2,500 employees and is proud to be known as “Where the World Comes to Play.”


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Job Description


Line cook


KAZAN – The brand-new Japanese Soba noodle restaurant in the heart of Beverly Hills restaurant Row is now hiring for highly motivated Line Cooks.


If you are passionate for food and interested in providing the best hospitality possible, please join us!


As a Line Cook, your responsibilities include but is not limited to:



  • Keeping compliance with company standards in all areas of kitchen operations

  • Maintain cleanness and sanitation of kitchen

  • Maintaining good condition of equipment

  • Follow the recipe of Kazan

  • Controlling inventory management

  • Retaining and training team members


Requirements:



  • Strong communication skills, ability to follow orders, and knowledge of food and beverage

  • Ability to work a flexible full time or part time schedule in the kitchen environment.

  • Stable work experience with history of progression


The Company:


KAZAN is creation of Ryu Isobe. He was a real founder of popular ramen restaurants. He was born in Tokyo, Japan and moved to the United States alone when he was 14 years old. He spent most of his life in the United States, so his cuisine is highly influenced by both Western and Japanese culture. After he left his ramen restaurants, he realized his passion did not go away. He decided to open his new restaurant and name it KAZAN.


KAZAN means volcano in Japanese, and once volcano erupts, it destroys everything around it and create the new world. Ryu wants to create a new wave of Japanese food trend in the United States by introducing Soba dishes. Ramen only has a history of about 90 years. On the other hand, Soba has a history of over 1300 years in Japan alone. Soba is the true history of the noodle in Japan. Soba is not just a simple dipping buckwheat noodle. Soba has many different styles. Ryu loves the way that Soba has so many different styles. The imagination is the main ingredients of the Soba dishes.


Ryu trained under the master chef in Tokyo to polish his Soba recipes and went all over Japan to learn and make his Soba dream come true. Today, Ryu serves his special Soba dishes at the KAZAN in the heart of Beverly Hills restaurant raw.


Job Types: Full-time, Part-time



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Job Description


We are seeking a Cook Lead to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish our transitional housing facilities brand and reputation.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Maintain inventory control

  • Practices safe food handling techniques in food preparation and storage

  • Demonstrate ability to work independently


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of food handling practices

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment

  • Verbal and written communication skills


Physical Requirements:


The physical activities the individual will be expected to perform include but not limited to lifting, bending standing, walking and carrying (max. 20 lbs.) May have to transport food as needed.


Certification/Food Handlers:



  • ServSafe Certification/Food Handlers required within 14 days of hire

  • Valid California Driver's License

  • Tuberculosis Test / Hepatitis C Test


Company Description

Community Minded Business (CMB) was established in 2005 to help those less fortunate. The company is a privately held corporation that provides non-permanent housing and supportive housing services in communities where the need exists. CMB provides temporary and permanent housing for low-income populations and high-risk persons. CMB currently manages 200 beds in five sites.


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Job Description

We are looking for a team player who can work in a fast-paced environment. We prefer someone who has experience working in an Italian restaurant, but it is not required. We will train you. What is important is a positive attitude and strong work ethics. The position available is part-time and may develop into a full-time position. Hours available are in the evening from 2PM to closing everyday except Mondays. A food handler's certificate will be required upon hiring.

Company Description

We are a well-established family business serving southern Italian cuisine for over 40 years in the city of Montebello. Our cuisine is comfort Italian food just like the way grandma used to make. Please visit out website for more information. http://www.SalvatoreRestaurant.com


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COOK – Grow your career with MERRILL GARDENS!!


Merrill Gardens, a privately-owned family company with a proud history of success is currently hiring a Cook at  Merrill Gardens Rolling Hills Estates, CA Apply now to join one of the most respected senior living operators in the country!


Yes You Can have a meaningful Career!
Watch This! https://www.youtube.com/watch?v=EfHJiSZrqjg&t=24s


We offer our employees:



  • Highly competitive pay and benefits!

  • Benefits include medical, dental, vision, 401(k), paid vacation, holidays, and more!!

  • Most evenings off! Our kitchen closes at 7:00! You'll be done by 8:00!

  • Daily complimentary meals!

  • A rapidly growing company with opportunities for advancement!

  • Company sponsored training!


If you are someone with:



  • High School Diploma or GED required

  • Culinary Training Certification or Degree in Culinary Arts, preferred

  • Minimum 2 years’ experience in quality food preparation

  • The ability to obtain ServSafe Certification as required by local or state agencies (within 60 days)

  • Flexibility with schedule and availability to work early morning and evening shifts as well as weekends and holidays


We want to talk with you!


Consider applying to become a Cook with Merrill Gardens!


Our Cooks are responsible for:



  • Preparing all food items in a timely fashion.

  • Visually inspecting all food to ensure readiness for proper plating.

  • Maintaining kitchen sanitation according to safety standards.

  • Practicing correct food handling and food storage procedures at all times. 


 


We are proud to be certified as a Great Place to Work two years in a row 2018 and 2019 - ranked in the top tier in the country for exceptional workplaces!
http://fortune.com/2018/09/27/best-workplaces-for-aging-services-2018/
https://fortune.com/2019/08/22/best-workplaces-for-aging-services-2019/


Merrill Gardens was recognized as 2016 Family Business of the Year!


Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.


If you are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family!


Merrill Gardens is an Equal Opportunity Employer

JB.0.00.LN


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Job Description

Line Cook for Breakfast and Lunch needed Part Time

Company Description

Line Cook for small Cafe


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Job Description


 


Hawkins House Of Burgers in Los Angeles, CA is looking for a line cook to join our 25 person strong team. We are located on 11603 1/4 S. Slater. Our ideal candidate is a self-starter, punctual, and reliable.


Responsibilities



  • Set up and stock stations with all necessary supplies

  • Chop vegetables, prepare sauces and other food preparation.

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Clean up station and take care of leftover food

  • Stock inventory


 


Qualifications



  • Cooking experience or Back of the House experience preferred

  • Able to meet all scheduling commitments

  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs

  • Strong attention to detail


We are looking forward to reading your application



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Job Description

 Brand new boutique hotel looking for experienced line cooks for all shifts. Multiple outlets, Mediterranean menu, banquets and catering.

Company Description

Multi outlet boutique hotel


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Job Description


 


*Line Cook (AM & PM positions available)


 


Wood is a Italian eatery centered around the unique flavors of wood fired cooking. We are seeking an experienced individuals ready to join the family and realize the potential.


 


Excellence, without excellence nothing else matters. Excellence is what will create returning guests. It is our reputation and our image to the world. It gives us a standard to strive for. Excellence is attention to detail, consistency, creativity, and innovation.

Accountability, means being true to our word and doing what we say we will do. It allows us to uphold standards. It is teamwork, support for those around you, following through, and dependability. Accountability is an important component of a positive work environment- nothing can be achieved without it.


 


We will communicate with love and respect- how we communicate with our team and our guests says a lot about who we are, our values, and how we care for others in our community.


 


Execute consistent dishes that follow established recipes and portions to provide the guest with a delicious dining experience. Consistently deliver flavor and presentation that represents craft care and dedication


The Line Cook’s duties and responsibilities include the following but are not limited to this overview,

Properly set up station for service.
Safe food handling procedures including raw and uncooked foods.
Safe handling of sharp cooking utensils.
Maintaining a clean work station.
Safely handle heavy cooking equipment.
Continuous tasting to ensure consistent flavor profiles.
High regard for craft and expertly executed food.
Break down station after service.
Sanitize all appropriate utensils and equipment.
Properly store and label food.
Assist in cleaning projects, deep cleaning, cleaning up any necessary mess including in back areas and
restrooms.

Qualifications include:

Ability to effectively communicate with management and fellow team members.
Able to safely lift up to 25-35lbs.
Work in a fast pace environment under high pressure circumstances.
ServSafe certified food handling procedures.
Culinary education preferred or at least one year of cooking experience.
Knowledge and understanding of culinary techniques.
Passion for ingredients and expertly executed menu items.
Ability to understand direction and constructive critique.
Work in a team environment to provide an excellent guest dining experience.
Punctuality.
Communicate with kindness and respect with guests and team members.
Understand that line cooks are a large part of the guest experience.
Eligible to work in the United States
Critical thinking and problem solving, identify opportunities and implement corrective action.
Must work weekends, holidays, and evenings.



Working conditions:

This position may require employees to work in a small space with high temperatures and hot cooking surfaces. This position may require working late hours, week nights, and weekends as well as holidays. This position may require working under high stress circumstances, skid and slip resistant foot wear and appropriate clothing may be required.


 


Physical requirements

This position requires standing for extended periods of time. Working under hot temperatures near hot cooking surfaces. It may require heavy lifting occasionally and working with sharp utensils. It may require the individual to work in cold temperatures. Handle frozen food. Handle food that may be contaminated such as raw food and seafood. May be required to handle difficult employees, difficult guests, and assist with any other critical operational demands.

Potential to move up to lead positions in short period of time is very much welcomed with better pay, if all above criteria are matched and more is offered.


We want you to move up with us!


 


We will be hosting open interviews Monday – Wednesday 12pm-2pm or 6pm-8pm


 


 


WOOD Silver Lake


 


2861 Sunset BLVD Los Angeles, CA 90026


Company Description

Wood Silver Lake is a small plate modern Italian eatery centered around the unique flavors of wood fired cooking.


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Job Description


We are seeking a Cook, specializing in Thai Cuisine to join our team! This job is located in Springfield, MO but we are offering a Relocation Assistance package.


Responsibilities:



  • Specialize in making Thai Salads and Thai Soups 

  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience working in a Thai restaurant or with a Thai food

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Apply today!


Company Description

We are a growing Thai restaurant at the Corner of Campbell and Battlefield in Springfield Missouri. We have a great location with an expected high traffic stand alone restaurant.


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Job Description


We are seeking a Part Time Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

  • Food Handlers Certificate



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