Jobs near Palo Alto, CA

“All Jobs” Palo Alto, CA
Jobs near Palo Alto, CA “All Jobs” Palo Alto, CA

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

 

Learn more about careers with Bon Appétit:  http://www.bamco.com/careers/

 

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Join the Bon Appétit team at Amazon in Sunnyvale, CA!

Open Positions:  

Grill Cook, Specialty Cook (Mongolian/Asian Cuisine), Line Cook, Deli Cook, Barista, Dishwashers, Catering Attendants

Meet with the Hiring Managers:

Thursday, February 20th, 2:00-4:00PM

Amazon, 905 11th Ave., Sunnyvale, CA 94089

Please bring a printed resume.  Parking available in the lots in front of this building.  We look forward to meeting you! 


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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


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BARE Bowls is a handcrafted acai bowl and health food eatery specializing in pure acai bowls, real food blends, and boosts that taste ahhh-sigh-eee-UM (our way of saying awesome!)

Come join our small locally owned small business. An opportunity to be involved in a company that wants to promote and encourage HEALTH and WELLNESS through REAL food. Enjoy HEALTHY food (acai bowls, smoothies, avocado toast) every shift - ALL dairy and gluten free. Enjoy classes at local fitness studios like soul cycle.

***This can either be a part-time or full-time role, but priority consideration will be given to applicants with availability to work 8am-3pm and weekend shifts.***

As a Bare Shift Lead, your role is to assist the Director of Operations in managing employees, including their adherence to store policies and procedures; responsible for store opening/closing, and ensuring a quality experience for guests, as well as a positive, supportive environment for employees. Responsibilities include, but are not limited to:


  • Promoting the Bare mission of living generously and going Bare


  • Performing all responsibilities - making acai bowls, prep work, taking orders while over seeing store


  • Ensuring that the work areas and entire store, including restrooms, are kept clean at all times


  • Assisting in training new employees


  • Performing manager opening and closing duties and assigning BARE Bees duties


  • Creating nightly sales reports


  • Assisting in marketing efforts and social media


  • Building relationships with local businesses and regular guests


  • Ensuring that all employees are working efficiently and guests are receiving their product within acceptable time standards


  • Recognizing individual, and team accomplishments, encouraging excellence, and providing feedback to all employees


Qualifications

- Ability to lift 50 pounds

- Ability to walk or stand for entire shift

- At least 6 months experience working in the food industry or a retail environment required

- Ability to work as a team and resolve conflict

- Ability to adhere to operation policies

- Strong interpersonal skills

- Ability to perform basic math, and use Microsoft office programs

- Ability to learn quickly and remember recipes, as well as benefits of ingredients


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We have one spot left!

We are excited looking for one last person to join our team.

We are looking for a cook with some experience, to join our team.

A place to have fun professionally in a friendly environment.

We also train and teach different skills and we keep an open door to all our staff.

Duties:

Setup station, keep station clean (includes tools), break down station after service.

Light prepping of ingredients (chopping, searing), making sure ingredients are up to standard.

Cooking includes, heating up ingredients in the oven, searing on the flat top, saute, warming up sauce with ingredients in a pan.

Salary: $14-$16/hour

Job type: Part time

Times available:

5pm-10pm (Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday).

Not all days are required but at least 3 shifts.

Job Type: Part-time

Salary: $14.00 to $16.00 /hour

Experience:


  • professional cooking: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

  • line cook: 1 year (Preferred)

License:


  • Food Handler (Preferred)

Additional Compensation:


  • Tips

  • Store Discounts

Work Location:


  • One location

Hours per week:


  • 10-19

Pay Frequency:


  • Bi weekly or Twice monthly

This Company Describes Its Culture as:


  • People-oriented -- supportive and fairness-focused


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The food we eat is a fundamental part of enjoying life, which is why the Dining Service is one of the most important roles in any Carefield Living Community. As a Lead Cook, you will help to ensure that our residents receive delicious meals, prepared well from the freshest ingredients to fuel an active and healthy lifestyle.

This position assists the Dining Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for Carefield Living residents, prospective residents, families and guests.

:


  • Support the mission, vision, and culture of the organization through positive communication and leadership.

  • Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons.

  • Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.

  • Able to maintain work pace appropriate to given work load. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.

  • Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Dining Services Director.

  • Reads, interprets and follows production sheets.

  • Safely operate all kitchen equipment and dishwashing machine.

  • Clean and sanitize ovens, grill, work space, and cooking utensils.

  • Check food orders delivered against invoice.

  • Be available for weekend coverage and on-call situations assigned on a rotating basis.

  • Assist supervisor with administrative tasks, including:

  • Determine and order foods necessary to follow the menu, using Carefield Living's guidelines and specifications; order food when needed. Appreciate and be sensitive to budgetary requirements and follow spending procedures.

  • Functioning as point of contact during shift for communication for cooks.

  • Assist the Dining Services Director in the supervision of cook personnel to ensure assigned job duties are in accordance with community policies and standards.

  • Train and coach new associates.

  • Occasionally schedule housekeeping associates.

  • Respond appropriately to changes in the work setting.

  • Perform other related assignments as required.

  • Be familiar with Carefield Living and Northstar Senior Living Policies & Procedures Manual and Associate Handbook.

  • Be prepared to work in any area of the department.

:


  • Act on constructive feedback by listening to supervisor(s), customers and peers and use it to improve performance.

  • Maintain resident, employee, and community confidentiality.

  • Respect Resident’s Rights.

  • Demonstrate positive attitude and ability to work well with all people, particularly the elderly.

  • Promote positive work environment that emphasizes teamwork.

  • Demonstrate willingness to help other staff whenever needed.

  • Demonstrate awareness of sanitation regulations in handling and storing food.

  • Demonstrate awareness of safety rules in the kitchen.

:


  • This position requires a high school diploma or equivalent certificate and at least two years experience with food preparation, food purchasing, kitchen safety, sanitation, and menu preparation in a restaurant, health care facility, or institution.

  • Speak, read, and understand the English language.

  • Read and follow instructions, recipe books, menus, and food labels correctly.

  • Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.

  • Demonstrate willingness to help other staff when needed.

  • May be required to hold valid First Aid Certification.

  • Maintain mental alertness, attention, and concentration for necessary periods.

  • Apply common sense understanding and carry out instructions (written, oral or diagrammatic).

  • Adapt to situations requiring the precise attainment of set limits, tolerances, or standards.

  • Regularly required to sit and talk or listen.

  • Able to stand, stoop and bend frequently, lift up to 50 pounds and push up to 50 pounds. Also must have the ability to talk, hear, sit, use hands and fingers, handle/feel objects, tools or controls, and reach with hands and arms.

  • Specific vision requirements for this job include close vision, depth perception, and the ability to adjust the focus of the eyes.

  • Possess adequate physical stamina to move freely about the Community and assist residents where needed, including in emergency situations.

The physical demands described must be met by every associate. Reasonable accommodations may be considered to enable individuals with disabilities to perform essential job functions.


  • Must be willing and able to work required and scheduled shifts, including evenings, weekends, overtime and holidays.

  • The noise level in the work environment is usually moderate to noisy.

  • Withstand heat from cooking area and cold from below-zero freezer.

Please apply online with EDEN VILLA AT PLEASANTON


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Assisted Living community is looking to hire a COOK.

Do you enjoy the satisfaction of providing healthy meals to seniors? Do you enjoy keeping a clean kitchen, being part of a team, working hard while having fun and then getting home at a decent hour? 

Duties include:

*Knowledge of the basic concepts of nutrition and therapeutic diets.

*Ability to prepare large quantities of food while preserving flavor, nutritional components and attractiveness. *Prepare foods according to the menu, in the proper quantity and maintain the meal schedule. Document menu changes when substitutions of food served are made.Serve meals of the proper texture and portion size in an attractive manner and at the appropriate temperature.

*Supervise dietary staff’s preparation and serving of food and beverages, completion of assigned

cleaning schedules, and temperature logs.Clean stove, appliances and preparation areas after use. Follow approved procedures to perform assigned daily and special cleaning tasks.

*Report any foods and supplies that are needed. Follow proper procedure on secure storage of foods and supplies as needed.

*All candidates must be able to work weekends and holidays.

*Pass employment health/drug screen and a DSS-required criminal background clearance by FBI and DOJ.

*Position is required to bend, lift, stoop, and work in heat conditions.

RCFE experience preferred.


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West End Crepe is a family owned and operated cafe that serves gourmet crepes, organic fire roasted coffee's and signature lattes in the heart of Alameda.

We are a family run and operated tight knit crew that takes pride in our work, the culinary experience delivered and supporting each other as a team.

We are looking for experienced Baristas and Cooks to join us!

These roles include all daily cafe tasks such as:

*Making delicious drinks and crepes

*Greeting guests warmly

*Register

*Opening and closing duties

*Cleaning

*Washing dishes

*Attentiveness to guests

If you are reliable, experienced, take pride in your customer service, understand that cleanliness is of the utmost importance in a restaurant, always on time and always wear a smile we want to talk to you!

PT with potential to FT for right

Mornings and weekends a MUST

Some afternoon shifts available


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We are currently seeking Line Cooks at Mayfield Bakery and Cafe

Candidates will have:

• At least one year of restaurant experience.

• They will be inspired driven, have a keen sense of urgency and a passion for local and sustainable cuisine.

• Assume responsibility for quality of products served.

• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.

• Maintain a clean and sanitary work station area.

You can reply to this posting with the subject: Line Cook

You can also come by the restaurant and ask for the manager on duty.

Estamos buscando Cocineros de Línea para esta en nuestro Equipo de Mayfield Bakery and Cafe

Los candidatos deben tener:

• Por lo menos un año de experiencia en una cocina de restaurantes

• Tener un sentido de urgencia y pasión por la comida local y sustentable.

• Asumir responsabilidad por la calidad del producto servido

• Guardar y mantener niveles adecuados de productos de comida en las estaciones de línea para asegurar un servicio rápido y eficiente.

• Mantener un área de trabajo limpio.

Puede responder a este correcto con su resume y el mensaje: Line Cook

Tambien puede pasar por el restaurante y preguntar por el Jefe de la cocina.


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Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Reports to: Kitchen Manager

Requirements/Responsibilities


  • Complete opening and closing checklists.

  • Refer to Daily Prep List at the start of each shift for assigned duties.

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Promptly reports equipment and food quality problems to Kitchen Manager.

  • Inform Kitchen Manager immediately of product shortages.

  • Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications:

  • A minimum of 1 year of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers and kitchen personnel.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time (up to 5 hours). Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.


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Creative Ideas is a growing catering company located in the Bayview Hunters Point SF, we are looking for a Mon- Fri Full & Part Time Delivery Drivers & Full Time Prep Cooks.

Delivery Drivers: $18/hr

(we provide our own company vehicles for deliveries)

Punctual and reliable

Clean driving record (no more than two points off)

No major accidents, misdemeanors or felonies, alcohol or drug related incidents, DUIs or reckless driving charges

Valid CA driver license

Smartphone 

21 years or older

Good attitude

Good knowledge of the surrounding areas

Represents the company in a courteous, efficient, and friendly manner in all customer or client interactions.

Organize deliveries so they are made efficiently and on time.

Deliver and set up food per clients instructions. 

Follow all safety rules and actively prevent accidents.

Organized, maintain and clean all delivery equipment, warehouse and company vehicles.

Prep Cook: $17/hour

Minimum of one year of prep and cooking

Helps prepare high-quality food items according to standardized recipes and instructions to meet production and service schedules.

Knowledge of weights, measurements, volume and cooking procedures.

Organized, maintain and clean cooking equipment and prepping area.

Must be able to communicate clearly with managers, kitchen and catering personnel 

 

Employment: Full or Part-Time positions available, we'll have plenty of flexibility in our scheduling between 6:00 am to 4:00 pm

Must have a sense of urgency and time management, and the ability to work in a crowded, busy, shared kitchen. 

Has reliable transportation to our Commissary kitchen in the Bayview.

Must be able to stand for extended periods of time, lift up to 50 lbs. 

These jobs description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

* MUST be able to work legally in the United States and have proper documentation.

Thank you, and we look forward to working with you!

101 Horne Ave, San Francisco, CA 94124, United States


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Cooks and bussers positions are available for full-time and part-time positions.  We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.


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Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Must posses and have strong passion for the culinary arts and is a people person.

Chef Job Duties:

*Cooks guests' orders according to their preferences *Must expedite the pass through cook’s window to maintain proper consistency in food quality and service between the hours of 12 – 1 PM and or 5:30 – 7:30 PM daily. *Employs food safety best practices and makes sure that all kitchen staff members do the same *Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces *Selects choice ingredients that will give dishes the best flavor and presentation. *Experiments to come up with new specialties that will draw diners into the restaurant *Coaches the lead cooks and other members of the kitchen staff, so they perform at their best *Determines how much food to order and maintains an appropriate supply at the restaurant *Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience *Works quickly and accurately during busy periods, such as weekends and evenings *Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy *Takes direction and works with the restaurant's administrative team *Must Conduct daily kitchen briefing with Cooks and servers to discuss the service and business at hand.

Chef Skills and Qualifications:

Training in Culinary Arts,

Minimum 5 years Experience in leadership position.

Works Quickly

Physical Stamina

Creative Flair

Flexible Schedule

Strong Communication, Organizational Skills

Team Mentality

Leadership Skills

Available shifts and compensation: Available shifts all days except Mondays. Compensation is $20.00/hour.

About Back a Yard Caribbean Grill: Back A Yard Caribbean Grill in Menlo Park, CA is looking for team members to join our 13 person strong team. We are located on 1189 Willow Rd. Our ideal candidate is self-driven, motivated, and engaged. 

 

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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**Ike's** is looking to hire a Cashier/Crew Member for our popular **San Jose location**


  • **Westgate:** 5385 Prospect Road, Ste A7, San Jose, CA 95129

Starting wage starts at **$15.25/hr** plus tips, and includes paid sick leave, health care, flexible schedules, and of course free sandwiches!

We are looking for crew members who are ready to rapidly grow into management positions. Individuals who are personable, charming, have a strong work ethic and are ready to put the customer first are encouraged to apply. Being comfortable working in a fast-paced environment is a must.

Basic duties and responsibilities include:


  • working the cash register

  • answering phones

  • taking orders

  • food prep

  • making sandwiches

  • cleaning

  • flexibility to do what is necessary to get the job done

  • regular and consistent attendance

  • other various tasks

Restaurant experience is a plus but is not necessary. We thrive to provide each customer with an incredible product along with incredible service, always. Full-time and part-time positions are available.


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Now hiring Front of the House, Prep cook and Food truck driver for Poke restaurant and food truck in Bayarea. Be part of our growing company. We are hiring full time and part time position. All position are hourly base plus tips $3-5 per hour on average.

FRONT OF THE HOUSE

Great customer service.

Can works well with others.

Has initiative to get things done.

Assemble food dishes.

Minimal prep.

Cleaning parts of the rest.

Can communicate in English.

PREP COOK/FOOD TRUCK DRIVER

Works well with others.

Basic knife skills.

Prepare vegetables, meat, fish, sauces etc.

Will cook using fryer, griller, oven, burner.

Will do open and closing procedure for the kitchen or food truck.

Can communicate in English.

Can drive a food truck is a plus.

*All positions need to have a Food Handlers certificate/servsafe. Experience in the industry is preferred, however we are willing to train the right candidate. Please reply with your contact information.


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Cashier -  Time: weekday dinner shifts and Saturday all day  Pay: $13.50/h + tips (average around $3/h)

Line Cook-  Time: full or part time. full time requires 9.5-10 hours a day, 5 days a week.  Pay: $15-$17/h + tips (average around $3/h)


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We currently have an exciting opportunity for a Catering Associate Position at Eisenhauer's Catering and Events (EIS) in Sunnyvale, CA, an off-premise catering company. We are looking for individuals who have a basic understanding and are comfortable with food service. A strong ability to self-manage, comfortable driving catering vans, with a flexible weekly schedule consisting of weekdays, weeknights, and weekends. Shift schedule will be determined based on client event needs and company calendar. We would welcome the opportunity to speak to you regarding this position as well as to answer any questions you might have regarding the company.

The Catering Associate will be reporting directly to the Operations Supervisor. Must be an independent self-starter with a good driving record. The candidate in this position will be spending most of their time planning, preparing, packing, executing corporate catering independently, lead server responsibilities at our off-premise events, daily account deliveries and setups, and assistance with orchestrating the deliveries of our daily catering events as well as inventory management. During slow periods, ancillary duties will be performed both off and on-premise to assist the company where needed. Coordination of service needs to the Sales, Operations and Kitchen Departments is also critical for the success of the position.

Priorities

Communicate via email, phone calls, and in-person meetings

Supervise independently catering account logistics from load-out to return, unload, cleaning, and re-stocking. Completion of post-event reports.

Interface effectively with event service, sales, operations, and kitchen teams.

Attend all internal operations meetings. Occasional sales meetings.

Maintains, manages and works to improve systems, procedures and business processes

Driving/delivering daily food orders to local companies, setting up food items for casual and upscale displays, afternoon pick-ups of company equipment, general assistance with the operations of our catering business.

Point of contact for on-site customers for any "day-of" issues. Thorough communication and reporting of customer feedback.

Provide accurate daily reports in a timely and efficient manner.

Lead Server and/or Captain at (EIS) off-premise events.

Assist with projects as needed. Event training and monthly team training

Collaborate and help implement new policies and procedures as appropriate. Including administrative procedures that effectively contribute to the growth and daily execution of EIS business tasks.

Inspect catering vans daily for loading requirements and cleanliness. Keep vans clean inside and out as per determined schedule.

Daily closing policies as necessary.

Assist with daily order inventory process.

End of day driver reports

Key contributor in the process of loading and unloading of each individual van. Re-stocking and placing all equipment, and returning product while effectively overseeing and executing the follow-through of this process to completion.

Full product knowledge.

Additional responsibilities as needed towards the success of the overall company and team participation.

 

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE

Experience in catering logistics, rental handling, setup, and inventory, managing and instructing event personnel, strategic event troubleshooting, working in a cross-functional team environment.

Familiarization with Staffmate based programs, or other catering software, and google docs

A strong desire to exceed guest expectations

Must be available to work weekdays, weekends and evenings

Posses a proven off-premise catering execution record and history of effectively managing catering personnel

Two - Five years hospitality experience and/or training; or equivalent combination of education and experience in fine dining and off-premise catering. (HS Equivalent 2-4 years)

Must be willing and able to travel locally as needed. Must have a valid driver's license.

The ability to read, write and speak English fluently is required to analyze and interpret general business practices with clients and staff.

Ability to effectively present information and respond to questions from the EIS team.

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent.

The ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

The ability to interpret instructions furnished in written, oral, diagram or schedule form is required to successfully perform the essential duties described above.

Must possess troubleshooting skills.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this position, the team member must:

Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis

Have the ability to lift 50 pounds.

*ServeSafe certification will be a requirement within the first 90-days.

Job Type: Full-time


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Pav Bhaji Hut is a modern fast casual restaurant focusing on South Asian cuisine. If you have a passion for food and are looking for a fast-paced, fun place to work, we want you to join our team! This is NOT a temporary job; we are looking for dedicated long-term applicant. We are looking for outgoing and energetic people to join our team. Our goal is to create a warm and welcoming experience for anyone stopping by.

 

37100 Fremont Blvd, Suite A

Fremont, CA 94536


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The successful candidate must possess a professional and positive demeanor, good communication skills, and excellent hygiene and grooming for this position. High school graduate or equivalent with a minimum three in a   

Required Skills: · strong culinary depth of knowledge including meat portioning, ingredients and  cooking methods (sauté, braise, fry, stew, broil) · previous experience with time and temperature to grill steaks. · stand and exert well-paced mobility for periods of up to four (4) hours in length. · be able to reach, bend, kneel and frequently lift up to fifty (50) pounds. · also be able to speak clearly and listen attentively.  


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Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. The following duties expected of a line cook:


  • Station Set Up

  • Food Prep

  • Cook

  • Stock Station

  • Clean up Requirements/Responsibilities

  • Must be able to communicate clearly with managers, kitchen and wait staff.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time.

  • Must be able to follow printed recipes and plate specifications.

  • Experience working in a professional kitchen.

  • Experience working with live fire cookery.

  • A firm understanding of kitchen sanitation practices and health department standards. Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.


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The Lexington House is seeking a line cook. Please have at least 2 years experience cooking in a semi-fine dining establishment. Be willing to learn new styles of cooking. Work hard, have integrity, and have fun! The starting wage is $17 per hour plus tips. We are seeking 4-5 night shifts per week, Dinner service only. Weekends are a must, closed Sunday.


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Pizza Cook/Cashier (Full-time/Part-time):

Prepare and portion pizza dough

Slice and chop toppings like vegetables and meats

Prepare and cook different types of pizzas, and calzones

Operate and maintain brick oven

Maintain, clean and prepare entire pizza line

Execute customers' orders considering special requests

Take and serve orders

Collaborate with other staff

Deal with complaints or problems with a positive attitude

Deliver pizzas when there is no delivery driver on shift

Perform extra responsibilities as requested by the Manager

We offer a competitive pay. If you are interested please send us your resume.


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Positions are now available in our family owned and operated cafe. We're open Mon. thru Friday with weekends and holidays off. If you are friendly, reliable, work well with others and have good communication skills, this could be the job for you.

Duties include Salad/Sandwich prep., set up, espresso bar and coffee service, cash register, customer service, clean up, and oh yeah.....making more than a few sandwiches each day.

This is a very social atmosphere, and the fast-paced environment really makes the work-day fly by.

Visit our web site at stevescafeandcatering.com

* Phone (650) 508-9424

or

* E-Mail your resume


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Eva Sweets in Redwood City, CA is looking for one assistant pastry chef . We are located on 3716 Florence St. Our ideal candidate is attentive, ambitious, and hard-working.

Responsibilities

Being an ‘assistant Pastry Chef’ at Eva Sweets means that you are doing everything that the chef does and under her direct guidance & supervision. You will bring forth your personal experience and gain much more, performing hands-on daily baking, creating amazing pastries

Qualifications

*High school diploma (baking/pastry studies and training is a plus) *Food Safety Certification *Ability to multi-task. *Ambitious and hard working. *Have any type of baking training or practice experience. *Independent worker that can work under limited supervision. *Clean, precise, energetic and organized. *Customer facing – your duties will include working with our customers and clients. *Perform all duties assigned by the chef & manager. *Loves to bake.

We are looking forward to hearing from you.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.00/hour.

About EVA SWEETS: Eva Sweets (LLC) is a euro-style homey baking company with an ever expanding variety of sweet and indulgent pastries. We take pride in our top quality fresh ingredients and undivided professional attention to each pastry that stands at the core of all our marvelous sweets. With a bowl full of love, 10 cups of experience and topped with a whole lot of ‘yum’, Eva provides an abundance of pastries which are a good fit for your event, business meeting, cookie jar and most importantly your mouth!

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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Do you have a great attitude, and are willing to be the foundation of an exciting restaurant?

Fish Cutter / Kitchen Prep: Responsibilities may include, but are not limited to: dishwashing, food prep, and light bussing. We're looking to hire immediately. Experience with fish cutting and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Server/Cashier: Responsibilities may include, but are not limited to: light food prep, serving customers, and cashier duties. We're looking to hire immediately. Morning shifts available. Experience and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Pokeatery is a quick serve restaurant currently in Castro Valley's Lake Chabot Public Market. Think Chipotle, but with Hawaiian poké. Poké is a raw salad served in Hawaiian cuisine. Customers will have the ability to choose a base, protein, mix-ins, sauce, sides, and toppings. Apply or contact us to find out more information, and join our team today! We look forward to putting together the best team out there!

Se habla español


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SchoolFoodies prepares and delivers healthy, upscale school lunches to more than 55 Bay Area private schools and child care centers.

We work in a newly renovated commercial kitchen in Hayward.

We have a great team of people that enjoy working together.

Responsibilities:

• Help package meals during morning production (approx. 1-2 hours).

• Serve as back-up driver to cover routes when other drivers are absent.

• Assist kitchen and production teams wherever needed, team player.

• Help keep production area and warehouse organized.

Requirements:

• Valid CA Driver's license

• Experience driving a delivery van

• Ability to handle tasks quickly and efficiently

Details:

• 5 am to 1pm

• Monday through Friday

• $15.50 per hour

• 401K plan after 12 months of employment

• Paid lunch breaks

Hours subject to change during school holidays.

Please submit a resume for consideration.


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Kuro-Obi, a concept store from famed Japanese ramen restaurant, Ippudo is currently hiring Restaurant Team Members for its Hillsdale Shopping Center location in San Mateo.

Pay:

Starts at $17/hour and opportunities for a raise come often after performance reviews and/or if we recognize for eager, highly-motivated employees.

Benefits include competitive:

Vision

Medical

Life Insurance

401k

Dental

and more including continued learning benefits, PTO etc.

Responsibilities:

If hired, you will be responsible for things in both front and back of house such as cooking and preparing ramen, greeting guests, taking orders, handling the POS system and more. You'll also be cleaning and sanitizing counter and kitchen areas. No worries. You will be trained for all of this.

Education and Experience:

We prefer people with a high school diploma, but all are welcome to apply

We hire people from all walks of life but we ask that you can speak and understand basic English

Adhere to food safety requirements

Food Safety:

You'll need a valid Food Handlers Card (So you can adhere to those food safety requirements we just mentioned)

Physical Requirements:

Frequent walking and standing for long periods of time

Able to reach hands and arms in any direction and kneel and stoop repeatedly

Occasionally reaches high storage shelving with the use of step ladder

Frequently lifts/carries up to 25 lbs

Occasionally lifts/carries up to 50 lbs

Perform repetitive tasks

Work efficiently in a fast-paced environment with hot and cold foods and beverage

We offer a flexible work schedule and do our best to give you the schedule that best fits into your life.

Reply to this email with your resume


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  Qualifications, Education, and/or Experience:

• 2+ years in industry

• Necessary State Food Handler's License(s)

• Ability to read and comprehend simple instruction, short correspondence, and memos.

• Clean dishes, food preparation equipment, or utensils and kitchen area · Wash dishes, glassware, flatware, pots, or pans, using industrial dishwashers or by hand.  · Maintain kitchen work areas, equipment, or utensils in clean and orderly condition · Follow sanitation polices at all time · Assist the other kitchen staff as needed or directed · Clean up any spills, broken glass immediately · Empty all garbage after each shift · Break down all boxes and take to the recycler after each shift · Sweep and clean floor after each shift     

Physical Demands and Work Environment:

• Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5hour per day excluding breaks.

• Willingness to work in hot, and humid environment · Employee has to work under pressure and time deadlines during peak periods.  


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Job Description


Aloha! L&L Hawaiian BBQ is hiring! We are looking for restaurant professionals to join our "ohana" (family)!


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


You are responsible to:



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the staff



  • Answer, report and follow instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out quickly, in high quality and in a timely fashion

  • Comply with recipes, sanitation regulations, and safety standards

  • Maintain a positive and professional approach with coworkers and customers


We are looking for someone who has:



  • High standard of professionalism and a team player.

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • 2-year experience (preferred)


Job Type: Full-time


Salary: $15.00 to $17.00 /hour


 



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Job Description

 We are looking for a experienced line cook who understands american food, and is ready to join a new and hot establishment in San Jose. 


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Job Description


Experienced cook wanted for small Fish & Chips restaurant in San Bruno.


Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available.


Experience: Cooking: 1 year (Required)


License: Food Handler (Required)



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<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}-->We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities:
- Setting up work stations with all needed ingredients and cooking equipment.
- Preparing ingredients to use in cooking.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment.
- Ensure all food and other items are stored
- Check quality of ingredients.

Requirements:
- Proven experience.
- Experience in using cutting tools, cookware, and bakeware.
- Ability to follow all sanitation procedures.
- Stand or walk for long hours.
- Must be able to frequently push, pull, squat, bend and reach.


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<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}-->We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities:
- Setting up work stations with all needed ingredients and cooking equipment.
- Preparing ingredients to use in cooking.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment.
- Ensure all food and other items are stored
- Check quality of ingredients.

Requirements:
- Proven experience.
- Experience in using cutting tools, cookware, and bakeware.
- Ability to follow all sanitation procedures.
- Stand or walk for long hours.
- Must be able to frequently push, pull, squat, bend and reach.


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