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“All Jobs” Novato, CA
Jobs near Novato, CA “All Jobs” Novato, CA

About Us:

Come join the team at Nick's Cove Restaurant | Oyster Bar | Cottages. We are located on the shores of Tomales Bay in the town of Marshall, approximately 1/2 hour drive West of Petaluma, Rohnert Park/Cotati. We invite you to submit your resume and application for the following open position:

Open Position: PM LINE COOK: We are currently seeking an experienced line cook for our busy kitchen. Passion, dedication, commitment and a calm demeanor a must!

Job Responsibilities:


  • Consistently produce the best quality food with finesse and high attention to detail.

  • Maintain organized, clean and appropriately stocked line

  • Ensure food is produced based on standards outlined by Executive Chef

  • Clearly and effectively communicate with all levels of staff to ensure guest satisfaction Requirements:

  • Must have a minimum of one (1) year of experience working on a line.

  • Must have high attention to detail with the ability to work in a fast-paced environment.

  • Must have the ability to execute large quantities of food while always maintaining the highest quality.

  • Must be able to take direction.

  • Must be able to clearly and effectively communicate in English. 

  • Perks:

  • Nick's Cove offers medical, dental and vision benefits to full time employees.

  • Opportunities for growth and advancement.

  • You get to work in one of the most beautiful places in California!


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Bartavelle Cafe Seeks Experienced, Passionate Line Cook / Pastry Assistant

Bartavelle is gearing up to reopen five days a week starting September 30, and we're looking for one more fabulous person to help us make it happen!

Our new home at 1609 San Pablo Ave (previously known as the Bartavelle Annex, which was our prep kitchen) is shaping up to be a lovely and functional place to work and our regulars have been making it clear that they've been missing us. (Find out more about us in the Business Overview section).

We are currently seeking someone to work with us in the kitchen and assist the Pastry Chef with weekly prep, then baking off pastries and working with the other cooks another 2 to 4 days a week, depending on availability. There will also be time on the cashier station when the baristas have the orders lined up!

Starting pay $17/hr + depending on experience, plus equal share of tips.

Our opening hours will be Wednesday - Sunday from 8AM-2PM. Closed Monday and Tuesday.

 

You:

Have at least one year experience in a restaurant or cafe setting working with fresh produce and/or baking.

Love food! You respect the ingredients and appreciate the work involved in making something delicious, and you love to cook AND eat.

Love to work hard with a great crew in a supportive and creative setting, and take pride in a job well done.

Enjoy working collaboratively with others and enjoy serving the people.

Are interested and open to learning and sharing your knowledge with others.

OK working weekends and early mornings (6:30AM 2 days/week for pastry bake off,  line and prep shifts start a bit later)

We work to create and maintain an environment that is welcoming and supportive of all people. BIPOC, LGBTQ+ and people of all genders encouraged to apply.

Please send us your resume and a note telling us why you'd like to work with us, your pronouns, and your favorite fruit dessert to careers.bartavellecafe@gmail.com.

We look forward to meeting you! 

 

 

 

 

 


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Job Description


 


Good Day Café in Vallejo is Hiring!


We are small family owned restaurant with an amazing staff and wonderful customers.


We are a local favorite restaurant in Vallejo with tons of positive reviews in Yelp and Google.


We are open 7 days a week for breakfast and lunch (7am-3pm).


If you are an awesome, energetic person who is comfortable working in a fast paced environment please apply or stop by the restaurant to fill out an application. We would love to meet you and join our team.


General Responsibilities:



  • Wear proper uniform (black pants, Good Day Tee-shirt, hat and black Slip-proof restaurant shoes).

  • Be punctual to begin your work

  • Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed

  • Make sure to take your breaks on time and return from your breaks on time

  • Complete any other assigned tasks willingly as designated by management

  • Must be able to work and communicate in a fast paced environment

  • Must work well under pressure

  • Must love working in a team and be a team player

  • Tasks as required by management


Cook / Prep Cook Responsibilities



  • Responsible for making sure that all cooking procedures and recipes are followed according to Good Day Cafe standards.

  • At the end of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination

  • All hot food items must be cooked at proper temperatures, following cooking procedures

  • All cold food items must be prepared at proper temperatures, following proper procedures

  • All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window

  • Breakfast meals are to be cooked to order, making sure that eggs are cooked properly ie…over easy, sunny side up

  • Cook items according to customer modifications

  • All meats must be cooked at the proper temperatures,

  • Chicken items must be fully cooked before being plated

  • Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons

  • All cutting knives must be clean at all times

  • Kitchen station must be clean at all times, free of debris and spillage

  • Keep floors clean at all times

  • Maintain all freezers and refrigerators at proper temperatures

  • Make freezer pulls as directed or as needed

  • Identify all necessary food prep at the start of each shift and all food prep is sufficient for the next shift

  • Make sure inventory deliveries are stored in proper locations and in a timely manner

  • Report any shortages of food supplies immediately

  • Aid in the weekly food & supply orders

  • Make sure to use safety procedures while in the cooking line

  • Responsible to deep clean kitchen line at the end of each shift

  • Ensure all boxes are broken down and recycled by the end of each shift

  • Must be available at 6:30am to open the restaurant

  • Must be available until all side work and cleaning is completed at the end of each shift

  • Must be flexible to perform dishwasher responsibilities as needed

  • Enjoys creating breakfast and lunch specials


Company Description

The Good Day Café located in downtown Vallejo.
We are small family owned restaurant with an amazing staff and wonderful customers.
We are a local favorite restaurant in Vallejo with positive reviews in Yelp and Google.
We specialize in American Breakfast and Brunch
Come join our team and apply in-person at the restaurant or submit you resume through Zip Recruiter
We are open 7 days a week for breakfast and lunch (7am-3pm).


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Job Description

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Company Description

We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the finest organic and natural ingredients.


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Job Description


Looking for experienced and motivated cook who can work evening shifts (3pm-9pm). Looking for someone who works well under pressure, is honest, takes initiative, a good team player, dependable, eager to learn, and has a positive attitude. Restaurant experience is preferred. Food Handler's certificate required upon hire. Ability to effectively communicate in Spanish/English. Starting wage $15-$18/hr depending on level of experience. Any interested candidates please post resume and call me directly @ (707)799-1119. Thank you.


 



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Job Description

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Company Description

We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the finest organic and natural ingredients.


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Job Description


Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings

Locally owned and national, well established restaurant groups are now growing and looking to add to their team! Now interviewing for front and back of the house positions.

•Lead Line Cook
•Shift Supervisor
•Lead Trainer
•Expeditor
•Lead Host
•Kitchen Supervisor
•Steward
•Head Bartender
•Brewers Assistant
•Lead Server
•Delivery – To-Go Specialist

To be considered for our current opportunities with our partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted within 2 business days)

What we need:
Outstanding attitude
Guest first mentality
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality
Self-Discipline and motivation
Willingness to learn
The ability to be coachable

What we offer:
Our clients offer competitive compensation, outstanding benefits, growth opportunity, and a great work environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®

Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings

Company Description

Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


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Job Description


The Cook is responsible for preparing and cooking meats, fish, vegetables, soups, baked goods and other hot and cold food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Coordinating food service activities, assuring that the kitchen is operating to company expectations with regard to operational processes and procedures by following the standard for excellence.



Essential Duties and Responsibilities:
• Coordinate with and assist fellow employees to meet guests’ needs and support operations.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
• Food & Beverage:
o Highly skilled in preparing, seasoning, and cooking an extensive range of foods, including soups, salads, entrees, and sandwiches.
o Hands-on experience in garnishing, arranging, and serving food.
o Demonstrated ability to check freshness of food and ingredients prior to cooking.
o Proven ability to execute food production to meet time, quality, and volume standards.
o Strong desire to improve culinary skills and knowledge to a world-class level.
o Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
o Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications.
o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
o Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
o Responsible for the quality of products served.
o Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
o Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
o Turn or stir foods to ensure even cooking.
o Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
o Follow proper plate presentation and garnish set up for all dishes.
o Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
o Assists in food prep assignments during off-peak periods as needed.
o Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
o Attend all scheduled employee meetings and offers suggestions for improvement.
o Maintain inventory.
o Be punctual and able to observe regular and consistent attendance.
• Customer Service & Communication:
o Responds to all guest comments promptly and respectfully.
o Effectively communicates with everyone, from upper management to managers on duty and other Team Members, to guests, to vendors, and to owners.
o Communicates the status of the kitchen to the Chef Manager and Sous Chef.
• Housekeeping & Safety:
o Follows safety program for accident prevention and manages employee and guest injury/illness reporting.
o Executes cleaning and maintenance schedule; monitors housekeeping and sanitation standards.
o Ensures that food storage areas meet the highest of cleanliness standards and are consistently well-maintained and managed.
o Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.



• Other:
o Be punctual and able to observe regular and consistent attendance.
o Maintains a clean, safe and aesthetically pleasing work environment by following health and safety guidelines and keeping equipment clean and in running order.
o Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
o Flexible, enthusiastic and open to learn and perform all aspects of CKJ operations.
o Attend all scheduled employee meetings and offers suggestions for improvement.
o Special projects and other responsibilities as assigned.


Company Description

Total Compensation:
We are cooking up some generous benefits, perks, career opportunities and very competitive compensation packages including great tips that will be sure to please. Includes: benefits programs (based on eligibility), paid vacation, 50% off of all food and meals, discounts on all retail and house-made packaged provisions. Plus, exceptional education for all such as fresh from farm ingredient sourcing, ferments, wine, craft beer and specialty coffee.

Crisp Kitchen & Juice is hiring, we’d love to meet you! Thank you for your interest in our Shift Supervisor position. Our goal at Crisp is to nourish our team members, our guests, our community & our planet as we strive to live by our motto, “Elevate Your Everyday”. At Crisp Kitchen & Juice we thrive on a sense of community and connection and we strive for enjoyment over deprivation. We are excited to be opening our very first brick and mortar location in St. Helena after years of proving the concept in Napa Valley via pop ups, farmers markets, private events and more. We are proud to deliver a culinary forward, creative fresh take on what we offer with local, seasonal, sustainability as paramount in a welcoming hip café setting with an open kitchen. Come join us spread the love in Napa Valley.
At Crisp Kitchen & Juice you’ll find:
• Energizing, plant-rich, innovative and sustainably sourced food including mindfully sourced meats, fowl and fish.
• Chef-driven menus bursting with vibrant flavor, color and just plain deliciousness! Careful attention to detail and aesthetic presentation are also key.
• Artisan and alternative-flour sourdough breads plus a wide variety of baked goods, many of which are surprisingly gluten free.
• Creative combinations and inspiring flavors in our beverage offerings: bottled fresh-pressed juice, smoothies, coffee/espresso, tea, local craft beer, wine, cocktails, liquid desserts and adaptogenic tonics and elixirs.
• Real food with unsurpassed nutrition that everyone will feel great about putting into their body, whether they’re vegan to vegetarian to carnivore or omnivore!
• In-house produced and packaged goods along with a robust lifestyle retail selection. Workshops and hosted events will also be part of our event programming.


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Cook Position Summary: 


As a cook, your main job function is to prepare daily meals for all the residents in the living facility. You may also be asked to prepare special meals for facility events and parties. 


Benefits offered Example:



  • Paid time off

  • Health, Dental, and Vision Insurance for full-time employees

  • Retirement plan options 401k

  • FT/PT and on call shifts available

  • Paid HCA Training 

  • Free parking, meals, and a great team!


 Responsibilities of the Cook:



  • Prepare and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing

  • Assist in food preparation for special meals, parties, events, etc.

  • Prepare and serve substitute foods to residents who refuse foods served.

  • Make only authorized food substitutions and consult with and advise Dining Services Director on menu changes

  • Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures.

  • Report any incidents or infractions to Dining Services Director.

  • Inspect special diet requests and orders to assure that the correct diet is being served.

  • Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved.

  • Maintain control over meal portions and food consistency.

  • Estimate food requirements and controls serving portions thereby eliminating waste and leftovers.

  • Ensure that the next day’s items are in stock and pulled and thawing under refrigeration as dictated by the menus.

  • Open or close kitchen as dictated by department scheduling.

  • Assist, when requested, in the purchasing, inventory, checking in and storing of food and supplies.

  • Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times.

  • Work closely with the Dining Services Director in specifying and selecting food products.

  • Ensure that food storage areas are clean and properly organized/arranged at all times.

  • Responsible for all cleaning items assigned and/or posted on daily/weekly checklist.

  • Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.

  • Dispose of food and waste in accordance with established policies.

  • Performs other duties and responsibilities as required or requested. 


 Qualifications: 


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 


Education and Experience: 



  • High School diploma or (GED); as well as a one-year certificate from a college or technical school preferred.

  • With a minimum of six months of food preparation experience required.


Special Licenses and other Special Requirements: 


Current Serve Safe Certification required. Obtain/ hold any local, state and /or required food handling/ sanitation licenses or certificates.


Successful candidates must be able to pass a background check, pre-employment TB and Physical if hired.


About Cogir: 


COGIR Management USA delivered the Happy Living brand by listening attentively to the needs of American seniors, their families, and our employees.


Every Happy Living community is a unique and dynamic place, shaped by the residents themselves and led by an empowered on-site executive team. We promote local leadership so decisions are made on-site, quickly, and in the best interests of the community.  We are proud of our teams.


 


 

JB.0.00.LN


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Job Description


 



  • Must be a highly motivated, creative, hard-working professional with a love for food and an inspiration to others!

  • Ideally has at least 1-5 years work related experience for a busy and popular establishment.

  • Knowledge or ability to work any station in the kitchen preferred, such as grill, sauté, pantry, salads, fryer.

  • Must be able to work in a fast paced environment and can be creative with food.

  • Must be a team-player, friendly and have a great attitude.

  • Must be flexible to work any days and/or nights. Must be available weekends and holidays.



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Job Description


We are seeking a Cook, specializing in Thai Cuisine to join our team! This job is located in Springfield, MO but we are offering a Relocation Assistance package.


Responsibilities:



  • Specialize in making Thai Salads and Thai Soups

  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience working in a Thai restaurant or with a Thai food

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Apply today!


Company Description

We are a growing Thai restaurant at the Corner of Campbell and Battlefield in Springfield Missouri. We have a great location with an expected high traffic stand alone restaurant.


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Job Description

 Cooking, prepping, and preparing food. Burgers, sandwiches, salads, on a flat top grill and deep fryer. 


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Job Description


We are seeking an energetic Dietary Aide/Cook to join our team to will work alongside colleagues dedicated to providing quality services.


Our Dietary staff is part of our facility’s compassionate care team. If you are a dedicated, kind, and energetic individual, then join our team.


Position includes AM, PM, Weekends, and Holidays.


Qualifications:



  • Adhere to professional standards, follow policies and procedures and abide by federal, state, and local requirements.

  • Ability to build rapport with colleagues and residents

  • Compassionate and caring demeanor

  • Ability to work well in teams


Benefits:


Medical, Dental, Vision, Vacation, Sick, 401k for full-time positions, hiring bonus paid at 3 months, and 6 months.


Company Description

Marin Convalescent & Rehabilitation Hospital is an equal opportunity employer. We provide equal employment opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, age, national origin, disability, veteran status, or other classification protected by applicable laws. MCRH does not condone or tolerate an atmosphere of intimidation or harassment. It is the responsibility of all MCRH employees to maintain a discrimination-free and harassment-free work environment.


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Job Description


Looking for a line cook to join our team in our restaurant San Francisco Down town. Must have exposure to taking orders from customers and cooking experience. Mon to Fri. 7AM to 1 PM. 


We are very close to Bart station and in the heart of downtown in San Francisco.


Company Description

Fast food café in downtown SFO


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Job Description

 
 DUTIES AND RESPONSIBILITIES:
 
1. Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents. 2. Participate in the orientation of each new resident of the Community to their new living environment, to you as a team member, to other team members, and to all other residents.  Follow and actively participate in all resident orientation practices and procedures which have been and will continually be developed to ease the disorientation, confusion and withdrawal, for each new resident.  Remain as closely involved as possible in all activities and therapies of your residents to ease their anxiety while they become accustomed to their new and unfamiliar living environment.  Explain the amenities, routines, and expectations of the Community and your department and discuss their unique needs and preferences with them as often as necessary to ease their transition.  3. Perform all dietary services mentioned in Resident's Handbook and Care Plan.  Continually observe each residents ability to perform basic daily living activities (ADL's) and social skills, communicate observations and refer potential difficulties or opportunities for resident improvement to the appropriate team members (team leaders, supervisors, manager).  4. When called upon, participate in care planning and other formal and informal meetings to identify and confirm recommended actions that develop and reinforce resident’s full potential to live independently and age in place graciously. Work individually on a consistent basis each day to expand the number of activities of daily living the residents perform for himself/herself.  Encourage and motivate each resident to do as much for themselves as possible but take time, if necessary to assist when required.  5. Recommendation of, and involvement in food services programs that will stimulate and maximize their unique interests and attributes for each resident is your responsibility, and should be based on a first hand knowledge of the residents likes, dislikes, beliefs, and interests.  Plan your daily work schedule in a way that will maximize time for personal individualized interaction with residents of the Community. Use the time when providing service to encourage participation in individual and group activities so as to develop improved future ADL skills.
Page 2 of 3 Frontier Management LLC Job Description - Cook Revised: 2/28/2017
6. Record and use all pertinent information from resident records regarding effective methods used in effecting communication with, motivation of, and assistance to each resident.  7. Request additional guidance, training, and support as necessary to make your work with each resident reach their full potential for a safe, healthy and meaningful lifestyle in the Community.  Participate in all required training, orientation, meetings and programs offered by employer.  8. Promptly discuss and resolve any potential food services and care coordination problems with all involved team members and team leaders. 9. Be cost conscious at all times. 10. Work with Dining Services Director to see that leftovers are used and inventories are properly managed to keep costs in line. 11. Be familiar with and comply with all state and local health department practices, safety practices and infection control practices. 12. Maintain high level of professionalism, and customer service orientation with all residents and other team members. 13. Under the direction of the Dining Services Director, prepare soup, sauces, salads, and desserts, according to established standards and recipes.  Prepare all regular and special menu items for all meals that occur during your shifts. 14. Break down and clean your work area as assigned by cleaning schedule and Dining Services Director.  Clean pots and pans and other wares as necessary.  15. Label and date all food before storing. 16. Secure and lock all walk-in storage, refrigerators, and freezers.  Lock back door entry. 17. Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident’s unique needs.  Conduct yourself and your business at all times so as not to detract from or reflect adversely on the reputation of the community. Handle all resident concerns and complaints with finesse and in a caring, polite and professional manner. 18. Communicate and channel to supervisor, all resident, personnel, and other matters and information which could concern or be in any way beneficial to employer. 19. While on duty, diligently and conscientiously devote your full and exclusive time and attention, your best skills and efforts, to the discharge of your duties. 20. Promote a thorough and continuous understanding among all employees of the importance of the food services department to the quality of life for all residents and prospective residents. 21. Perform such other tasks as may be required from time to time by the management of the community.


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Job Description

Little J's in Albany California is looking for cooks part time and full time. WE are located on 540 San Pablo Ave Albany Ca. Our ideal candidate is self driven and ambitious.Our menu consist of making our delicious Sandwiches, burgers,pizzas and daily specials. Applicants must be professional and reliable.


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