Jobs near Naperville, IL

“All Jobs” Naperville, IL
Jobs near Naperville, IL “All Jobs” Naperville, IL

Experienced Pizza Maker

Hiring experienced pizza makers for our busy neighborhood pizzeria. Send over your resume for immediate consideration or stop in and see us at 373 E. Bailey Rd in Naperville to fill out an application.

We will do our best to interview you on the spot!

Requirements:

Highly Energetic

Strong attention to detail

Ability to multitask and work quickly

Must be at least 18 years of age

Benefits - What we offer:

Competitive compensation with monthly bonus potential (based on experience and performance)

Fixed Schedule

Shift Meals, Food Discounts Provided

Job Type: Part-Time


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Job Description

Looking for talented people to work in a fast paced restauant


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Job Description

DMK Burger Bar Oakbrook Center seeks talented, charismatic, friendly, and outgoing individuals to join our team as grill and line cooks. Looking to hire those with experience in the fast casual industry but willing to train the right candidates with eager personalities who can jump right in and take charge!
If you are self motivated, and ready to work, send us your resume! We will be hiring this week!
We offer a 50% discount on food to all employees, a fun working environment, room to grow professionally, great co-workers, and great schedules!
Full time and part time available. All positions require weekend and holiday availability. Must be able to lift 40 pounds.
Again, if interested in the position, please email us your resume and tell us a bit about yourself. Include your availability.
We are looking forward to hearing from you!


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Job Description


Teriyaki Madness is looking to hire Cooks! Since 2003, Teriyaki Madness is committed to unconditionally satisfying guests by offering delicious, made-to-order Teriyaki dishes prepared with all natural, fresh ingredients that are served quickly, at a reasonable price in a fun and relaxed atmosphere.


Location: 795 Butterfield Rd, Lombard, IL 60148


A Day In The Life: Follows recipes to prepare and create our signature sauces as needed. Sets team members up for success by performing delegated side work duties. Ensure that all menu items are prepared to meet our high quality standards. Maintain sufficient inventory of prepped ingredients to fill customer demands. Responsible for preparing and completing orders before going out to customers. Prepares and executes daily prep list to ensure enough ingredients are prepped and stocked to maintain daily volume. Washes and cleans dishes when necessary.


Pay



  • $10 - $14 per hour, plus tips


  • Based off experience



Availability



  • Monday - Sunday


  • Am/Pm shifts available



Expected Hours: 40+ per week


Experience: No experience required but any restaurant cooking experience is a plus. Familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills. Demonstrates and practices food safety standards. Ability to lead and direct others. Maintains high cleanliness standards. Ability to communicate well with other team members, prioritize tasks, multi-task.


Company Description

We make meaningful connections between restaurants and candidates so that restaurants build better teams and talent are excited to come to work.


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Job Description


We are seeking a Chef/cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment



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Job Description


Buffalo Wild Wings is looking for experienced Line Cooks


Do you want to be part of a growing company where you have the opportunity to shine in a high pressure situation?


Are you a self motivated individual looking to be rewarded for excellent work ethic?


Do you like working in a team environment?


Buffalo Wild Wings is the place for you!


You must be able to communicate effectively with fellow cooks and managers.


Lunch and Dinner shifts available


Company Description

Buffalo Wild Wings is one of the fastest growing, most successful restaurant chains in the country. Our concept involves a fun open atmosphere with multiple big screen TV's, Sports, Interactive trivia and a menu based around our delicious wings and sauces. The work is fast paced and involves many different challenges as well as the opportunity to work with and experience many different types of people.


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Job Description


Buffalo Wild Wings is looking for experienced Line Cooks.


Do you want to be part of a growing company where you have the opportunity to shine in a high pressure situation?


Are you a self motivated individual looking to be rewarded for excellent work ethic?


Do you like working in a team environment?


Buffalo Wild Wings is the place for you!


You must be able to communicate effectively with fellow cooks and managers.


Lunch and Dinner shifts available


Company Description

Buffalo Wild Wings is one of the fastest growing, most successful restaurant chains in the country. Our concept involves a fun open atmosphere with multiple big screen TV's, Sports, Interactive trivia and a menu based around our delicious wings and sauces. The work is fast paced and involves many different challenges as well as the opportunity to work with and experience many different types of people.


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Job Description


Line cook/team member.


A very simple menu comes a very simple kitchen. All team members work together to bring the best out of Mr Mesquite from the best customer service to the best food.


All team member are trained to do everything from make line, prep, dishes, stocking, and cleaning during the hours of operation.


Customer service driven restaurant which means providing top notch service to everyday people and making sure they had the full experience of a Mr Mesquite.


 



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Job Description


We are seeking a Cook. to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Covenant Living at The Samarkand is a continuing care retirement community.We seek to fulfill our mission and purpose to create joy, and peace of mind for residents and their families by providing a better way of life in a faith-based environment.


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Job Description

Cooks and Dishwashers needed immediately! Hiring on the spot for the right candidates. 2 years experienced preferred. Must pass criminal background and drug test. Call today or email for an interview. 312-366-5004. teffinic@hssstaffing.com

Company Description

Nationwide specializes in staffing for the hospitality industry since 1990. Today, Hospitality Staffing is recognized as the industry leader. Our commitment to hospitality staffing has earned the trust and respect of the best hotel brands in the business, including four and five-diamond properties. We attribute this, in part, to the fact that each member of our management team has worked in and around the hotel industry. They understand the pressure to provide superior service while cutting costs and work daily to deliver just such a solution.

Recruiting superior talent is equally responsible for our success. Grassroots recruiting allows us to carefully screen for the proper attitude, skill sets, and work ethic. Clients and guests note our diligence and care.

All personnel are Hospitality Staffing employees, so we have a different relationship with them. We offer entry-level positions with the opportunity to advance into supervisory or managerial roles, but we expect professional and ethical behavior in return. And because Hospitality Staffing Solutions takes care of our Employees providing consistent hours, weekly payroll, health care insurance options, workers compensation, and inspired leadership.


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Job Description


Line cook/team member. A very simple menu comes a very simple kitchen. All team members work together to bring the best out of Mr Mesquite from the best customer service to the best food.


All team member are trained to do everything from make line, prep, dishes, stocking, and cleaning during the hours of operation.


Customer service driven restaurant which means providing top notch service to everyday people and making sure they had the full experience of a Mr Mesquite.


A quick casual Taqueria



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Job Description


The Cook’s Direct Accounts Payable position is part of a 5 person accounting team. You will be responsible for processing all vendor invoices, reconciling freight invoices, assisting with payment processing and other misc. accounting tasks. Cook's Direct sells food service equipment and supplies for large, institutional kitchens.


 


As an associate at Cook’s Direct, a typical day might look like the following:



  • Matching vendor invoices to purchase orders

  • Posting vendor invoices to ERP system, verifying payment terms

  • Assist in weekly processing of vendor payments

  • Analyze early pay opportunities to maximize discount capture

  • Processing and reconciling of freight invoices


 


This job might be for you if you are:


Detail oriented- Details matter, especially in accounting.


Organized- There are many invoices so being organized ensures everything is processed timely.


Self managed- We don't micro-manage at Cooks so you should be comfortable managing your workload.


Good at follow through- Sometimes you have to chase down an invoice or help resolve an issue. Follow through should be something you are naturally good at.


Happy- Cook's is a great place to work so we hope your positive energy can make it even better.


 


A little more about us…


We are a small distribution company (35 employees) where your voice is heard and your contribution is valued.


23 years in business, growing, and regarded as the industry leader in our market.


Great culture with strong core values


Hard working performance based with scorecards and metrics.


Transparent/open book management style where everything is shared


Family oriented (without all the drama of a family).


Work hard and play hard with all sorts of employee activities including Chili Cook Off, Bean Bag Tournament, Cinco De Mayo celebration, Summer BBQ, chair massages, sports tickets and more.


 


Desired Experience


· 1-2 years related accounting experience preferred


· Understanding of financial metrics associated with accounts payable (vendor payment terms, early-pay discount calculations, job costing, general ledger chart of accounts)


· Prior customer service experience


· Experience with Microsoft Office Products (Dynamics NAV, Excel, Word, Outlook)


 


Job is located in Warrenville, IL


Company Description

Great, fast-paced, small distributor with customer and employee focus.


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Job Description


Buffalo Wild Wings is now hiring cooks for it fast paced kitchen.


Must be 18 years of age.


Must be able to work nights and weekends


Must be able to stand on feet for long periods. 



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Job Description


We are currently interviewing for culture gurus to join our team as a Cook at our center. WE ARE CERTIFIED AS A BEST PLACE TO WORK- Stop in for a tour and interview to see why!


We’re Villa, and we make people better. It’s our philosophy and way of life. Our goal is to never settle on behalf of our guests, their families, and our staff – in short, our people. We push the boundaries of our industry standards, by striving to better the lives of all people we come across and by always doing more than what is expected. Everything we do is rooted in making people better by always being better ourselves. Of course, we’re focused on quality care and good outcomes. But we’re here to do so much more. Villa’s leadership has a vision of rising above the status quo—of never settling, and of shattering the old image of this industry. We’ve always wanted to be a part of something greater, and we’re making that a reality. Our commitment to our people, our environment and clinical programs will allow us to fulfill our mission of making people better.


Our employees supplement their clinical expertise with passion and a willingness to exceed expectations, every time. Work can be fun when you feel you’re a part of something bigger, and the members of our Villa family illustrate this daily. As a team, we commit to being BETTER: We are committed to positive employee engagement through team work & recognition, resulting in an increase in positive clinical outcomes through communication and respect.


We are looking for bright, enthusiastic Cooks with top notch hospitality skills. The successful candidates will be a hands-on all ‘rounder, self-starter, proactive, able to solve problems, and address all Resident and Family concerns.


To see if you meet the Villa standards for Making People Better, and are passionate about WOWing our guests, please don't wait and Apply Today! If you are chosen, you will add your name to the list of employees working together to deliver an exciting new standard of service.


Are you THE ONE who:


Is customer service orientated


Has appropriate State credentials


Previous experience in long-term care


Has solid computer skills, including Microsoft Office (Word, PowerPoint & Excel)


Communicates well, on the phone and in person


Organizes and manages time wisely


Can multi-task


Presents a polished, professional image


We look forward to talking to you about your passion for pampering all of our guests, and the many career growth opportunities that Villa provides.


www.villahc.com


EOE


Villa2



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Job Description


Quest Food Management Services is looking for a Cook I / Entry-level Prep Cook to join our team! 


Work for a growing company with a personal touch.  Leadership is visible, approachable and shows that they care about their teams.  Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority.  You are not just a number at Quest. 


We provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service.  We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values:



  • Integrity:  we do the right thing at all times

  • Responsiveness:  we listen and respond quickly to provide the best solutions

  • Accountability: we do what we say we will do and accept responsibility for the results

  • Respect: we treat others better than we expect to be treated ourselves

  • Excellence: we deliver the best experience possible


Position Summary
Cook I / Entry-level Prep Cooks prepare and present menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. 


 


Essential Duties and Responsibilities:



  • Prepare food as assigned and per directions, production sheets, standardized recipes, and time schedule.

  • Accurately assemble and present menu items. 

  • Follow Quest, local, State and Federal guidelines for the proper handling of food products. 

  • Assist in the overall sanitation of the line and product kitchen. Work with other members of the kitchen as a team. 

  • Maintain open and effective communication with others. 

  • Prepare all items to standardized recipes according to each specific event’s needs as outlined on the menu. 

  • Communicate to supervisor product shortages, ordering needs and maintenance issues to maintain the level of day to day business. 


 


Successful candidate(s) must have an outgoing, friendly and customer focused attitude, and must have the ability work with speed, attention to detail, consistency and organization. Punctuality, reliability, and the ability to work effectively on a team are a must. 


 


Other Requirements Include:



  • Associate’s Degree in Culinary Arts or equivalent work experience 

  • Minimum of 1 year of experience as a prep cook 

  • Food Handler certification 

  • Ability to perform simple arithmetic as well as to understand measurements and conversions 

  • Ability to follow recipes 

  • Comfortable and pleasant demeanor in very busy environments 

  • Ability to read, write and speak English 


 


Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Company Description

Do you want to work for a growing company with a personal touch? Leadership is visible, approachable and shows that they care about their teams. Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance is a priority. You are not just a number at Quest.

We provide the communities we serve with fresh, high-quality food, exceptional responsiveness and intensely personal service. We are committed to creating the most enduring relationships in the industry by what we do and how we do it, which is achieved through an unwavering commitment to our values:

* Integrity: we do the right thing at all times
* Responsiveness: we listen and respond quickly to provide the best solutions
* Accountability: we do what we say we will do and accept responsibility for the results
* Respect: we treat others better than we expect to be treated ourselves
* Excellence: we deliver the best experience possible


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Job Description


Overview

The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People."

Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

  • Please our guests by correctly preparing menu items to our high standards of professional cooking

  • Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible

  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example

  • Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift

  • Maintains a clean and organized workspace

  • Maintains regular and punctual attendance




Qualifications

Qualifications:

  • Be able to communicate with co-workers and managers effectively

  • Stand for long periods of time

  • Reach and lift overhead up to 25 pounds

  • Work in hot and cold temperature extremes subject to fluctuations for long periods of time.

  • Work in environment where smoke, fumes, steam, and other airborne particles are present

  • Work around, handle, operate, and control hot equipment and products in a safe manner

  • Work at a pace consistent with changing business volume and demands

  • Ability to learn quickly

  • Ability to understand and carry out oral and written instructions and request clarification when needed

  • Strong interpersonal skills

  • Ability to work as part of a team

  • Ability to build relationships

  • In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online (http://www.crackerbarrel.com/contact-us/employee/ ) or toll free at 1 800-333-9566.






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Job Description


The Cook’s Direct Sales Support position works directly with the sales team to provide quote/order support for their territory. You will be responsible for answering customer calls, placing orders, following up on orders, providing customers with quotes and interacting with the sales team. We sell everything for the institutional kitchen from soup to nuts; just not soup or nuts (or any food!).


 


As an associate at Cook’s Direct, a typical day might look like the following:


· Start your day in a stand up huddles to share information across the various teams


· Complete quotes for the sales team


· Respond to bid requests


· Follow up on projects and orders


· Contact customers to inform them of status of project


· Contact vendors for information that customer is requesting


 


This job might be for you if you are:


Motivated- We don’t micromanage so you should be self-motivated.


Inquisitive- Because we sell a huge array of products, you should be wired to like to learn the application and technical aspects of the products we offer.


Detail oriented- Details matter, whether it’s the electrical requirements or to make sure it fits through the door!


Like to talk- We talk to a lot of people on the phone. It should be natural for you.


 


A little more about us…


We are a small company (32 employees) where your voice is heard and your contribution is valued.


22 years in business and regarded as the industry leader in our space.


Great culture with strong core values


Hard working performance based with scorecards and metrics.


Transparent/open book management style where everything is shared


Family oriented (without all the drama of a family).


Work hard and play hard with all sorts of employee activities including Chili Cook Off, Bean Bag Tournament, Cinco De Mayo celebration, Summer BBQ, chair massages, sports tickets and more.


 


To land this gig, you need to have a solid background in customer service or supporting sales teams. You should be accustomed to helping people solve problems and dealing with wide variety products (it’s not rocket science though). If you’ve spent any time in the “back of the house”, relating to our customers will be easy for you. What’s important is that you are wired right for our customer and culture.


Company Description

Great, fast-paced, small distributor with customer and employee focus.


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Cook

Why Charter Senior Living?

“I love that Charter does not send us menus and tell us what we have to cook. I get to cook what our residents love. Charter give use the resources to thousands of recipes that give me the nutritional information. So I can be free to be creative. When I prepare the resident's favorites, I see their smiles and know I am enhancing their lives through my cooking. ”

 

-Charter Senior Living Associate

 

Your potential is unlimited. As a small boutique company, we are committed to helping each of our Associates have more than just a “job”. We want each of our associates to feel like they a career and an opportunity to grow. Learn more about Charter and how you can become part of an organization that is committed to the future of their Associates.

 

Charter Benefits

- Competitive Hourly Wage

- Perfect Attendance bonus offer monthly- Earn an extra $100 per month (after taxes). For non-management positions.

- Health Insurance

- 401K

- Tuition Reimbursement

- Employee Referral Bonus

- Resident Referral Bonus

 

POSITION SUMMARY:

The Cook is responsible for the preparation, presentation of highest quality meals and service and to perform duties as required for the smooth operation of the Dining Services Department.

 

DUTIES AND RESPONSIBILITIES:


  • Promptly discuss and resolve any potential food services problems with all involved team members and team leaders.

  • Prepare breakfast, lunch or dinner and assist with production or service lines.

  • Prepare hot and cold items as designated by First Cook or Dining Services Director.

  • Follow all health department practices, safety practices, and infection control practices.

  • Break down service line and clean work area as scheduled or instructed by First Cook or Dining Services Director. Properly care for and clean all work areas and equipment.

  • Store all food, label and date accordingly. Keep storage areas clean and organized.

  • Assist utility person in performing his/her duties.

  • Always maintain a professional attitude. Handle all resident concerns and complaints with finesse and in a caring, polite, and professional manner.

 

OTHER REQUIREMENTS:

 


  • Must be a Serve Safe Certified if necessary, per state regulations.

  • Has familiarity and willingness to work with the elderly population. Previous experience preferred, but not necessary.

  • Preferred proficiency in English. Must be able to routinely follow written and verbal instructions.

  • Attend in-services monthly required for position.

  • Push, pull, and lift at least 30 pounds. Frequent transporting of residents in wheelchair.

  • Must be able to stand, walk, stoop, and bend for periods of up to eight hours with breaks as provided for in the employee handbook.

 

 

Charter is a drug-free work environment. All offers of employment are subject to passing background check and drug test.

 

Equal Opportunity Employer

 

CORE VALUES

 

To Serve with Honor

To Serve with Purpose

To Serve with Courage

To Have Fun While Serving

JB.0.00.LN


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Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 


Responsibilities:
- Preparing and serving the residents in our community
- Ensuring all special dietary needs are met and preparing texture modified food as directed
- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Ensuring compliance with all record keeping, food safety and risk management requirements

 


Qualifications:
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment

 


Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


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Job Description


We are seeking a Kitchen Prep Cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders for the chef

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment



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Job Description


 


Part time prep cook position at a retirement community. Cook is primarily responsible for preparing food and serving guests on a cafeteria style steam table line while providing support in all areas of the kitchen. Also will promote a safe and welcoming working environment to achieve maximum guest satisfaction.


Applicants must have food service experience and possess a working knowledge of safe food practices and kitchen safety. Cooks must be able to multitask and provide excellent communication with team members and guests.


Hourly position is Monday thru Friday 8:00 am – 2:00 pm. Weekends and major holidays off.


Qualifications:



  • Knowledge of basic restaurant service and pleasant attitude.


  • Neat, responsible person with strong desire to serve people.


  • Ability to obtain a food service sanitation certificate.


  • Must enjoy working with the senior population.


  • Must be able to pass a drug and criminal background check.


  • Ability to read, write and speak English.



Job Duties:



  • Prepare a variety of foods with different methods of preparation.


  • Ability to use slicers, mixers, food processors, etc.


  • Ensure all food and other items are stored properly.


  • Carry pans and trays of food to and from work station, steam table and coolers.


  • Must be able to work in a face paced environment.


  • Maintain a professional demeanor and attitude.


  • Maintain kitchen safety and sanitation.


  • Clean and maintain the kitchen area.


  • Performs other related duties as assigned.


  • Must be able to stand for the majority of shift.



  • Able to lift and carry at least 20 pounds.


    To apply for this position, please send your resume and indicate “cook” in the subject line. No phone calls please.




Company Description

Retirement Community


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Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 


Responsibilities:
- Preparing and serving the residents in our community
- Ensuring all special dietary needs are met and preparing texture modified food as directed
- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Ensuring compliance with all record keeping, food safety and risk management requirements

 


Qualifications:
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment

 


Sunrise maintains a drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a drug and alcohol test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


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Job Description


Improve your quality of life with weekday hours and great benefits, working as a personal chef providing in-home, weekly meal prep to our clients.  Explore your creativity and develop a personal relationship with our clients working independently in their homes.  Check out this video and see what our chefs have to say about working for us! https://www.youtube.com/watch?v=mf60r91YhDE&t=28s


 


·        $19/hour to start.  $20/hour with Full Time hours. 


 


We offer unrivaled benefits in the food service industry:


·        automatic overtime for optional parties and cooking lessons,


·        special pay rates as much as 5x for specific holidays, which are never required,


·        fuel reimbursements,


·        paid maternity / paternity leave for part- and full-time employees,


·        retirement benefit for part- and full-time employees,


·        health insurance benefit for full time employees,


·        flexible paid time off you control for sick, vacation and personal days,


·        annual equipment allowance,


·        referral bonus for clients and chefs.


 


What we require of you for this job:


·        A very dependable vehicle you own and do not share;


·        A clean background and the ability to pass drug tests, if requested;


·        3+ years of experience as a cook in a professional, scratch restaurant kitchen;


·        Culinary degree is preferred, but not required.  Comparable knowledge must pass a culinary test


·        A passion for food, a large repertoire of classic and ethnic dishes and self-motivation to learn new recipes;


·        A smart phone with a data plan


 


There is no better quality of life for a talented cook than working for Friend That Cooks! Send us three professional references and a current resume to apply. Applicants who do not follow these instructions will not be considered.


 


 


Company Description

Friend That Cooks offers a better quality of life for talented professional cooks. We offer weekday hours and great benefits, along with creative freedom you won't experience anywhere else in the food industry.

Our personal chefs perform weekly meal prep, cooking lessons and parties for our clients, in their homes.


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Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 


Responsibilities:
- Preparing and serving the residents in our community
- Ensuring all special dietary needs are met and preparing texture modified food as directed
- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Ensuring compliance with all record keeping, food safety and risk management requirements

 


Qualifications:
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment

 


Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


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Job Description


Anmol South Asian Kitchen is looking for Line Cooks! Starting in 2005, with one thing in mind, to provide our clientele authentic and halal food. With locations in Chicago and Milwaukee Anmol is serving and catering all across the nation as we prove to ourselves and our community again and again why we call ourselves Anmol.


Location: 1550 Illinois Rte 59, Naperville, IL 60563


A Day In The Life: We have 4 Stations in the Kitchen. Short Order Grill, Saucier Bread, Come in and Prep for the day, making sure all products are turned over correctly for freshness. Cook and serve as orders come in. 


Pay: $10 - $15 per hour


Availability



  • Monday - Sunday


  • Afternoon/Night shifts 



Expected Hours: 26 - 40 per week


Experience: Familiarity with Indian Food is a Big Plus + Passion and Desire to learn and cook is a Greater, Plus+ Able to follow clear Instructions and Follow them accordingly.


Company Description

We make meaningful connections between restaurants and candidates so that restaurants build better teams and talent are excited to come to work.


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Job Description


Main Responsibilities:


Setting up and stocking stations with all necessary supplies


Preparing food for service


Cooking menu items in cooperation with the rest of the kitchen staff


Wage is hourly, and based on experience.


Must be available on nights and weekends.


Part Time/Full Time positions available.


 



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Job Description


The Line Cook is responsible for creating an exceptional culinary experience for restaurant guests through the preparation and presentation of the restaurant’s menu. A cook at this level requires some supervision and training.



  1. Preparation of foods according to customers' orders or supervisors' instructions, following approved procedures.

  2. Preps food for service in accordance to established standardized recipes.

  3. Sets up station and ensures that the work area is operated in an efficient manner.

  4. Follows recipes, portion controls, and presentation specifications as set by the restaurant.

  5. Restocks items as needed throughout shift.

  6. Supports the cross-training efforts of the chef.

  7. Informs supervisor of any kitchen machinery that is not working properly.

  8. Properly stores food in designated containers and areas to prevent spoilage.

  9. Assists in the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

  10. Be familiar with applicable emergency procedures and evacuations including fire, bomb threat, power failure, and injury to and illness of persons.

  11. Follows hotel and departmental policies and procedures.

  12. Performs related duties as assigned.


 


Requirements:


Education



  1. High school diploma or equivalent education

  2. Culinary degree from a recognized culinary institute, or equivalent experience

  3. Illinois Food Handler or Serv Safe Certification preferred


Experience



  1. One year or more experience as a line cook

  2. Prior experience in fine-dining or luxury hotel environment preferred

  3. Knowledge of safety, sanitation, and food handling procedures.


Skills



  1. Neat and clean appearance

  2. Ability to work in a team environment.


Physical Requirements



  1. Must be able to stand and exert well-paced mobility for up to 8 hours.

  2. Must be able to lift up to 25 lbs on a regular and continuing basis.

  3. Since it is essential for us to work in an atmosphere of friendly cooperation, it is your responsibility to:

  4. Attend and actively participate in all required training sessions.

  5. Know our philosophy and continuously demonstrate our cultural standards.


 


We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.



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Job Description


40 Hours a week guaranteed!!
Monday - Friday weekends off...


Summary: 


Support the kitchen team with production and execution on catering and café
services to the standards set by FFT and the onsite management team.


Qualifications:



  • Minimum of one-year Prep Cook Experience

  • Associates Degree in Culinary Arts or equivalent work experience

  • Knife skills

  • Must be a team player

  • Works with speed, consistency and organization

  • Proficiency in the English language and good communication skills

  • Knowledgeable in food service sanitation standards, personal hygiene and safety

  • Servesafe certificate within 30 days of start date


Cook I:



  • Prepares or assist in preparation of complete meals- preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked and distribution of food

  • Acts as assistant to charge cook in preparation and cooking

  • May be responsible for checking supplies and groceries received in work area

  • May assist in serving special diets meals or cafeteria food service

  • Assist in the cleaning of the kitchen area and general maintenance of equipment and inventory control

  • Performs other related duties as assigned


 


Cook II:



  • Assists in supervision and instruction of junior cooks and service workers, as necessary

  • Acts as assistant to charge cook in preparation and cooking

  • Assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel

  • May take charge of a shift in absence of charge cook or unit supervisor

  • May prepare special nourishment items

  • May be required to prepare complete meal for small group of persons

  • Performs other related duties as assigned


Company Description

Food For Thought is widely recognized among the areas elite off premise catering and food service management companies. For more than 30 years, our commitment to excellent service, innovative cuisine and contemporary presentation has won the admiration of both our clients and peers. Our recipe for success is simple; we consistently provide delicious food and gracious hospitality.


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Cook


Why Charter Senior Living?


“I love that Charter does not send us menus and tell us what we have to cook. I get to cook what our residents love. Charter give use the resources to thousands of recipes that give me the nutritional information. So I can be free to be creative. When I prepare the resident's favorites, I see their smiles and know I am enhancing their lives through my cooking. ”


 


-Charter Senior Living Associate


 


Your potential is unlimited. As a small boutique company, we are committed to helping each of our Associates have more than just a “job”. We want each of our associates to feel like they a career and an opportunity to grow. Learn more about Charter and how you can become part of an organization that is committed to the future of their Associates.


 


Charter Benefits


- Competitive Hourly Wage


- Perfect Attendance bonus offer monthly- Earn an extra $100 per month (after taxes). For non-management positions.


- Health Insurance


- 401K


- Tuition Reimbursement


- Employee Referral Bonus


- Resident Referral Bonus


 


POSITION SUMMARY:


The Cook is responsible for the preparation, presentation of highest quality meals and service and to perform duties as required for the smooth operation of the Dining Services Department.


 


DUTIES AND RESPONSIBILITIES:



  • Promptly discuss and resolve any potential food services problems with all involved team members and team leaders.

  • Prepare breakfast, lunch or dinner and assist with production or service lines.

  • Prepare hot and cold items as designated by First Cook or Dining Services Director.

  • Follow all health department practices, safety practices, and infection control practices.

  • Break down service line and clean work area as scheduled or instructed by First Cook or Dining Services Director. Properly care for and clean all work areas and equipment.

  • Store all food, label and date accordingly. Keep storage areas clean and organized.

  • Assist utility person in performing his/her duties.

  • Always maintain a professional attitude. Handle all resident concerns and complaints with finesse and in a caring, polite, and professional manner.


 


OTHER REQUIREMENTS:


 



  • Must be a Serve Safe Certified if necessary, per state regulations.

  • Has familiarity and willingness to work with the elderly population. Previous experience preferred, but not necessary.

  • Preferred proficiency in English. Must be able to routinely follow written and verbal instructions.

  • Attend in-services monthly required for position.

  • Push, pull, and lift at least 30 pounds. Frequent transporting of residents in wheelchair.

  • Must be able to stand, walk, stoop, and bend for periods of up to eight hours with breaks as provided for in the employee handbook.


 


 


Charter is a drug-free work environment. All offers of employment are subject to passing background check and drug test.


 


Equal Opportunity Employer


 


CORE VALUES


 


To Serve with Honor


To Serve with Purpose


To Serve with Courage


To Have Fun While Serving

JB.0.00.LN


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Job Description


 


Located in Wheaton, IL Wyndemere Senior Living is one of DuPage County’s premier senior living communities.


Our two dining venues offer residents the best in seasonal dining as well as special catered events. We are looking for a cook to join our team.


We offer:


No late nights


Competitive pay and shift differentials


Generous benefits and paid time off for full and part-time employees


Cook Responsibilities:


Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes


Prepares and serves all sautéed, fried, grilled, steamed and baked items as directed.


Determines amount and type of food and supplies required for daily menus, preps assigned items in adequate time for meal production.


Qualifications:


Minimum High School diploma; College or Vocational courses in Cooking/Food Preparation preferred.


Minimum three years’ experience as a cook in a hotel, restaurant, club or similar institution


Cook to order experience required.


Ability to work weekends and holidays a must.


Current Illinois ServSafe Certification required.


Knowledge of kitchen equipment operation and maintenance.


A passion for cooking and love for creating an impeccable meal for our residents



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