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“All Jobs” Moorpark, CA
Jobs near Moorpark, CA “All Jobs” Moorpark, CA

Job Description


Hozy's Grill is hiring a part time Line Cook. Primary duties include: 1) Prepare basic components of each dish on our menu, 2) Utilize all basic meal prep procedures used in the kitchen, 3) Work with chefs and cooks to do portion prep work for other shifts, 4) Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards, 5) Monitor product freshness and rotate out old product based on restaurant schedule. Day and night shifts are available. Must have previous restaurant experience.


 


Company Description

Santa Paula Restaurant with an Automotive Racing Atmosphere, Friendly Service, Serving Pacific Rim Specialties, USDA Prime Meats, Fresh Fish and much more!


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Job Description


Looking for Part Time help Cashier, Line & Prep Cook Duties will include Dough and Pizza Prep, Pizza baking, Food Prep, Sandwich Making, Taking Phone Orders, Delivery, Keeping the store clean Must be able to take instructions - Organized/CLEAN - Ability to Multi-Task at a fast pace - FRIENDLY - Professional - Take Pride in your Work - Able to take constructive feedback PLEASE REPLY WITH AVAILABLE HOURS


WILL NEED FRIDAY-SATURDAY-SUNDAY
Please send resume and contact info.


 



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Job Description


 


Line Cook


 


Job details


Salary


$15 - $17 an hour


Job Type


Full-time


Part-time


Benefits


Pulled from the full job description


·       Competitive wages


·       Staff meal provided daily


·       Pay:


·       $15.00 - $17.00 per hour


·       Health insurance


Requirements


  • Language:
    • English or Spanish


Preferred Qualifications



  • Experience:
    • food handling: 1 year


  • Location:
    • Woodland Hills, CA 91364


  • License:
    • Food Handler



Full Job Description


Full/Part Time


HQ Gastropub – Woodland Hills. Have you ever worked at a popular restaurant?  Let me tell you more!


HQ Gastropub is an American themed restaurant and bar which serves a pop-culture global menu. We offer high-quality (HQ) recipes combined with great craft beer, wine and spirits. We set the standard for a memorable night out, where cutting-edge A/V, meets bold colors, rich wood accents, fashionable design and classic vintage guitars. We are a highly marketable brand that attracts great employees and loyal guests. Our recipe for success is a combination of outstanding food, staff, atmosphere and music elements.


Hands-on training at all stations working closely with the Corporate Chef to become well versed in the style of food that is unique to our brand. Quality and consistency is our #1 priority. Hourly depends on experience. Thank you for your interest in career opportunities with us.


Job Summary


Fast paced, multi tasking throughout the evening, with all items ordered throughout the shift.


Busy San Fernando Valley Restaurant looking for EXPERIENCED Line Cooks


We offer competitive hourly and medical benefits. Great chef-driven menu.



  • Line Cook: Minimum of 3 years food handling experience in high volume restaurant. AM and PM Shifts.

Position Details


We offer a diverse menu that requires speed and accurate preparation.


Our Kitchen includes large working areas. Line Cook position includes Grill, Salad, Fry and Dessert.


Responsible for maintaining all equipment.


Committed to safe food handling, cleanliness and sanitation standards during shift.


Prepare food to recipe specification and direction from Management.


Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout shift.


Physical requirements include the ability to lift and/or move up to 30 lbs.


Vision abilities include distance, close, color, depth, and peripheral.


Regular use of hands and finger dexterity.


Regular use of kitchen equipment.


Able to work in hot and cold environments.


Proper language and reasoning skills.


Ability to speak clearly and listen attentively to other employees and managers.


Ability to read and/or follow written and verbal instructions.


Ability to apply common sense understanding to carry out instructions furnished in written or oral form.


Ability to understand policies and procedures and follow them.


HQ Gastropub prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and not tolerated.


Responsibilities and Duties


Setting up, prepping, executing recipes to order, most items are from scratch, high volume.


Qualifications and Skills


Must be able to work high volume, organized, and able to communicate. 1 year of high volume expected.


Benefits


Competitive wages


Medical Benefits (Eligible)


Great work environment


Staff meal provided daily


Job Type


Full or Part Time


Pay: $15 to $17.00 hour based on experience


Required Experience


Gastropub or Fine Dining, High Volume Minimum 3 years


Required Language


English or Spanish


Required License or Certification


Food Handler Certification, Legal Documentation, SS#, Drivers License, Residence ID


COVID-19 considerations:
To keep our staff as safe as possible, we fog sanitize the entire establishment daily. Employees must get temperature checks daily, wear provided masks and gloves. Guests social distance, take temperatures and wear a mask upon arrival.


Experience:


  • Food handling: 1 year (Preferred)

Location:


  • Woodland Hills, CA 91364 (Preferred)

License:


  • Food Handler (Preferred)

Language:


  • English or Spanish (Required)

Additional Compensation:


  • Store Discounts

Work Location:


  • One location

Benefits:


  • Health insurance

Job Duties:



  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes


This Job Is Ideal for Someone Who Is:



  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects


This Job Is:



  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more


Schedule:



  • Monday to Friday

  • Weekends required

  • Day shift

  • Night shift

  • 8 hour shift


Cuisine(s):



  • Pizza

  • Breakfast

  • Diner

  • Sportsbar

  • Asian

  • European

  • Latin American

  • Oceanian


Cooking Equipment:



  • Flat top

  • Deep fryer

  • Grill

  • Oven

  • Stove


Company's website:


  • hqgastropub.com

Company's Facebook page:


  • @hqgastropub

Work Remotely:


  • No

- 30+ days ago


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Job Description


Assist chef and head cooks with running an efficient, professional kitchen, and also help maintain its cleanliness. 


job requirements:


- at least 1 year experience working as a cook helper


- multitasker


- great with handling the job tasks at busy times


- great attitude 


- Can read, write and speak English


 


 


 


Company Description

The new ownership and management of Diar Inc is looking for self driven and motivated people to strengthen the staff of this well known Persian Market/ restaurant in thousand oaks.


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Job Description


Vietnamese Restaurant and Craft Cocktail bar is looking for a great team player that has a true passion for cooking. Come join a Fast growing restaurant. Full time or Part Time positions open



  • Hiring ASAP

  • 20- 40 Hours/Week (will work with your availability)

  • Paid Training

  • Room for Advancement to Kitchen Lead or Kitchen Manager


Cook Requirements



  • Positive spirt, team player, and great attitude

  • 2 Yrs Minimum Experience in a busy kitchen

  • Ability to work in fast paced environment

  • Knife Skills

  • Wok Skills a plus

  • Transportation to work


$13-$16/hour based on experience. Vietnamese Food experience is a plus!


Company Description

We were voted Top #3 Noodle House FOOD AND DRINK | Best of Ventura County 2018, VC Reporter 2018.
You'll enjoy working with our fun, energetic team.


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