Hozy's Grill is hiring a part time Line Cook. Primary duties include: 1) Prepare basic components of each dish on our menu, 2) Utilize all basic meal prep procedures used in the kitchen, 3) Work with chefs and cooks to do portion prep work for other shifts, 4) Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards, 5) Monitor product freshness and rotate out old product based on restaurant schedule. Day and night shifts are available. Must have previous restaurant experience.
Looking for Part Time help Cashier, Line & Prep Cook Duties will include Dough and Pizza Prep, Pizza baking, Food Prep, Sandwich Making, Taking Phone Orders, Delivery, Keeping the store clean Must be able to take instructions - Organized/CLEAN - Ability to Multi-Task at a fast pace - FRIENDLY - Professional - Take Pride in your Work - Able to take constructive feedback PLEASE REPLY WITH AVAILABLE HOURS
WILL NEED FRIDAY-SATURDAY-SUNDAY
Please send resume and contact info.
$15 - $17 an hour
Pulled from the full job description
· Competitive wages
· Staff meal provided daily
· $15.00 - $17.00 per hour
· Health insurance
Full Job Description
HQ Gastropub – Woodland Hills. Have you ever worked at a popular restaurant? Let me tell you more!
HQ Gastropub is an American themed restaurant and bar which serves a pop-culture global menu. We offer high-quality (HQ) recipes combined with great craft beer, wine and spirits. We set the standard for a memorable night out, where cutting-edge A/V, meets bold colors, rich wood accents, fashionable design and classic vintage guitars. We are a highly marketable brand that attracts great employees and loyal guests. Our recipe for success is a combination of outstanding food, staff, atmosphere and music elements.
Hands-on training at all stations working closely with the Corporate Chef to become well versed in the style of food that is unique to our brand. Quality and consistency is our #1 priority. Hourly depends on experience. Thank you for your interest in career opportunities with us.
Fast paced, multi tasking throughout the evening, with all items ordered throughout the shift.
Busy San Fernando Valley Restaurant looking for EXPERIENCED Line Cooks
We offer competitive hourly and medical benefits. Great chef-driven menu.
We offer a diverse menu that requires speed and accurate preparation.
Our Kitchen includes large working areas. Line Cook position includes Grill, Salad, Fry and Dessert.
Responsible for maintaining all equipment.
Committed to safe food handling, cleanliness and sanitation standards during shift.
Prepare food to recipe specification and direction from Management.
Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout shift.
Physical requirements include the ability to lift and/or move up to 30 lbs.
Vision abilities include distance, close, color, depth, and peripheral.
Regular use of hands and finger dexterity.
Regular use of kitchen equipment.
Able to work in hot and cold environments.
Proper language and reasoning skills.
Ability to speak clearly and listen attentively to other employees and managers.
Ability to read and/or follow written and verbal instructions.
Ability to apply common sense understanding to carry out instructions furnished in written or oral form.
Ability to understand policies and procedures and follow them.
HQ Gastropub prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and not tolerated.
Responsibilities and Duties
Setting up, prepping, executing recipes to order, most items are from scratch, high volume.
Qualifications and Skills
Must be able to work high volume, organized, and able to communicate. 1 year of high volume expected.
Medical Benefits (Eligible)
Great work environment
Staff meal provided daily
Full or Part Time
Pay: $15 to $17.00 hour based on experience
Gastropub or Fine Dining, High Volume Minimum 3 years
English or Spanish
Required License or Certification
Food Handler Certification, Legal Documentation, SS#, Drivers License, Residence ID
To keep our staff as safe as possible, we fog sanitize the entire establishment daily. Employees must get temperature checks daily, wear provided masks and gloves. Guests social distance, take temperatures and wear a mask upon arrival.
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Company's Facebook page:
- 30+ days ago
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Assist chef and head cooks with running an efficient, professional kitchen, and also help maintain its cleanliness.
- at least 1 year experience working as a cook helper
- great with handling the job tasks at busy times
- great attitude
- Can read, write and speak English
Vietnamese Restaurant and Craft Cocktail bar is looking for a great team player that has a true passion for cooking. Come join a Fast growing restaurant. Full time or Part Time positions open
$13-$16/hour based on experience. Vietnamese Food experience is a plus!