Jobs near Menlo Park, CA

“All Jobs” Menlo Park, CA
Jobs near Menlo Park, CA “All Jobs” Menlo Park, CA

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


See full job description

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring!

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Full-time associates at Bon Appétit are eligible for many benefits, including:

Paid vacation and sick leave

Medical, Dental, and Vision

401(k) with matching by company

Flexible Spending Accounts (FSAs)

Commuter Benefits

Wellness Program

Employee Assistance Program

Life Insurance for Associates and Eligible Dependents

Short Term Disability (STD) and Long Term Disability (LTD)

Accidental Death & Dismemberment (AD&D) Insurance

On-the-job training

 

Learn more about careers with Bon Appétit:  http://www.bamco.com/careers/

 

===================

 

Join the Bon Appétit team at Amazon in Sunnyvale, CA!

Open Positions:  

Grill Cook, Specialty Cook (Mongolian/Asian Cuisine), Line Cook, Deli Cook, Barista, Dishwashers, Catering Attendants

Meet with the Hiring Managers:

Thursday, February 20th, 2:00-4:00PM

Amazon, 905 11th Ave., Sunnyvale, CA 94089

Please bring a printed resume.  Parking available in the lots in front of this building.  We look forward to meeting you! 


See full job description

BARE Bowls is a handcrafted acai bowl and health food eatery specializing in pure acai bowls, real food blends, and boosts that taste ahhh-sigh-eee-UM (our way of saying awesome!)

Come join our small locally owned small business. An opportunity to be involved in a company that wants to promote and encourage HEALTH and WELLNESS through REAL food. Enjoy HEALTHY food (acai bowls, smoothies, avocado toast) every shift - ALL dairy and gluten free. Enjoy classes at local fitness studios like soul cycle.

***This can either be a part-time or full-time role, but priority consideration will be given to applicants with availability to work 8am-3pm and weekend shifts.***

As a Bare Shift Lead, your role is to assist the Director of Operations in managing employees, including their adherence to store policies and procedures; responsible for store opening/closing, and ensuring a quality experience for guests, as well as a positive, supportive environment for employees. Responsibilities include, but are not limited to:


  • Promoting the Bare mission of living generously and going Bare


  • Performing all responsibilities - making acai bowls, prep work, taking orders while over seeing store


  • Ensuring that the work areas and entire store, including restrooms, are kept clean at all times


  • Assisting in training new employees


  • Performing manager opening and closing duties and assigning BARE Bees duties


  • Creating nightly sales reports


  • Assisting in marketing efforts and social media


  • Building relationships with local businesses and regular guests


  • Ensuring that all employees are working efficiently and guests are receiving their product within acceptable time standards


  • Recognizing individual, and team accomplishments, encouraging excellence, and providing feedback to all employees


Qualifications

- Ability to lift 50 pounds

- Ability to walk or stand for entire shift

- At least 6 months experience working in the food industry or a retail environment required

- Ability to work as a team and resolve conflict

- Ability to adhere to operation policies

- Strong interpersonal skills

- Ability to perform basic math, and use Microsoft office programs

- Ability to learn quickly and remember recipes, as well as benefits of ingredients


See full job description

We have one spot left!

We are excited looking for one last person to join our team.

We are looking for a cook with some experience, to join our team.

A place to have fun professionally in a friendly environment.

We also train and teach different skills and we keep an open door to all our staff.

Duties:

Setup station, keep station clean (includes tools), break down station after service.

Light prepping of ingredients (chopping, searing), making sure ingredients are up to standard.

Cooking includes, heating up ingredients in the oven, searing on the flat top, saute, warming up sauce with ingredients in a pan.

Salary: $14-$16/hour

Job type: Part time

Times available:

5pm-10pm (Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday).

Not all days are required but at least 3 shifts.

Job Type: Part-time

Salary: $14.00 to $16.00 /hour

Experience:


  • professional cooking: 1 year (Preferred)

  • Cooking: 1 year (Preferred)

  • line cook: 1 year (Preferred)

License:


  • Food Handler (Preferred)

Additional Compensation:


  • Tips

  • Store Discounts

Work Location:


  • One location

Hours per week:


  • 10-19

Pay Frequency:


  • Bi weekly or Twice monthly

This Company Describes Its Culture as:


  • People-oriented -- supportive and fairness-focused


See full job description

We are currently seeking Line Cooks at Mayfield Bakery and Cafe

Candidates will have:

• At least one year of restaurant experience.

• They will be inspired driven, have a keen sense of urgency and a passion for local and sustainable cuisine.

• Assume responsibility for quality of products served.

• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.

• Maintain a clean and sanitary work station area.

You can reply to this posting with the subject: Line Cook

You can also come by the restaurant and ask for the manager on duty.

Estamos buscando Cocineros de Línea para esta en nuestro Equipo de Mayfield Bakery and Cafe

Los candidatos deben tener:

• Por lo menos un año de experiencia en una cocina de restaurantes

• Tener un sentido de urgencia y pasión por la comida local y sustentable.

• Asumir responsabilidad por la calidad del producto servido

• Guardar y mantener niveles adecuados de productos de comida en las estaciones de línea para asegurar un servicio rápido y eficiente.

• Mantener un área de trabajo limpio.

Puede responder a este correcto con su resume y el mensaje: Line Cook

Tambien puede pasar por el restaurante y preguntar por el Jefe de la cocina.


See full job description

West End Crepe is a family owned and operated cafe that serves gourmet crepes, organic fire roasted coffee's and signature lattes in the heart of Alameda.

We are a family run and operated tight knit crew that takes pride in our work, the culinary experience delivered and supporting each other as a team.

We are looking for experienced Baristas and Cooks to join us!

These roles include all daily cafe tasks such as:

*Making delicious drinks and crepes

*Greeting guests warmly

*Register

*Opening and closing duties

*Cleaning

*Washing dishes

*Attentiveness to guests

If you are reliable, experienced, take pride in your customer service, understand that cleanliness is of the utmost importance in a restaurant, always on time and always wear a smile we want to talk to you!

PT with potential to FT for right

Mornings and weekends a MUST

Some afternoon shifts available


See full job description

Assisted Living community is looking to hire a COOK.

Do you enjoy the satisfaction of providing healthy meals to seniors? Do you enjoy keeping a clean kitchen, being part of a team, working hard while having fun and then getting home at a decent hour? 

Duties include:

*Knowledge of the basic concepts of nutrition and therapeutic diets.

*Ability to prepare large quantities of food while preserving flavor, nutritional components and attractiveness. *Prepare foods according to the menu, in the proper quantity and maintain the meal schedule. Document menu changes when substitutions of food served are made.Serve meals of the proper texture and portion size in an attractive manner and at the appropriate temperature.

*Supervise dietary staff’s preparation and serving of food and beverages, completion of assigned

cleaning schedules, and temperature logs.Clean stove, appliances and preparation areas after use. Follow approved procedures to perform assigned daily and special cleaning tasks.

*Report any foods and supplies that are needed. Follow proper procedure on secure storage of foods and supplies as needed.

*All candidates must be able to work weekends and holidays.

*Pass employment health/drug screen and a DSS-required criminal background clearance by FBI and DOJ.

*Position is required to bend, lift, stoop, and work in heat conditions.

RCFE experience preferred.


See full job description

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Reports to: Kitchen Manager

Requirements/Responsibilities


  • Complete opening and closing checklists.

  • Refer to Daily Prep List at the start of each shift for assigned duties.

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Promptly reports equipment and food quality problems to Kitchen Manager.

  • Inform Kitchen Manager immediately of product shortages.

  • Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications:

  • A minimum of 1 year of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers and kitchen personnel.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time (up to 5 hours). Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.


See full job description

Creative Ideas is a growing catering company located in the Bayview Hunters Point SF, we are looking for a Mon- Fri Full & Part Time Delivery Drivers & Full Time Prep Cooks.

Delivery Drivers: $18/hr

(we provide our own company vehicles for deliveries)

Punctual and reliable

Clean driving record (no more than two points off)

No major accidents, misdemeanors or felonies, alcohol or drug related incidents, DUIs or reckless driving charges

Valid CA driver license

Smartphone 

21 years or older

Good attitude

Good knowledge of the surrounding areas

Represents the company in a courteous, efficient, and friendly manner in all customer or client interactions.

Organize deliveries so they are made efficiently and on time.

Deliver and set up food per clients instructions. 

Follow all safety rules and actively prevent accidents.

Organized, maintain and clean all delivery equipment, warehouse and company vehicles.

Prep Cook: $17/hour

Minimum of one year of prep and cooking

Helps prepare high-quality food items according to standardized recipes and instructions to meet production and service schedules.

Knowledge of weights, measurements, volume and cooking procedures.

Organized, maintain and clean cooking equipment and prepping area.

Must be able to communicate clearly with managers, kitchen and catering personnel 

 

Employment: Full or Part-Time positions available, we'll have plenty of flexibility in our scheduling between 6:00 am to 4:00 pm

Must have a sense of urgency and time management, and the ability to work in a crowded, busy, shared kitchen. 

Has reliable transportation to our Commissary kitchen in the Bayview.

Must be able to stand for extended periods of time, lift up to 50 lbs. 

These jobs description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

* MUST be able to work legally in the United States and have proper documentation.

Thank you, and we look forward to working with you!

101 Horne Ave, San Francisco, CA 94124, United States


See full job description

L'acajou Bakery and Cafe is seeking an experienced breakfast and lunch line cook needed to execute menu Thursday thru Sunday (or every other Sunday). Shift is 6:45 am to 2:00 or 3:00 pm. Duties include: prepping items, stocking the line, preparing soups from scratch, producing menu items consistently to order. Please work well within the team, and as an individual, be professional, clean. No alcohol/drugs. We're a family establishment, bakery and cafe in Oakland after operating for nine plus years in SF. Pay starts at $16.50 per hour plus share of tips and shift meal and great, free coffee. Please respond with resume and a little something about yourself. Thank you and good luck in your search.


See full job description

Cooks and bussers positions are available for full-time and part-time positions.  We are looking for people who are friendly, motivated, and can work well in a fast-paced environment.  Please send us your resume and contact info!


See full job description

WE’RE LOOKING FOR AN ENTREPRENEURIAL AND COMPASSIONATE LEADER TO STEWARD THE NEWLY LEGAL HOME COOKING INDUSTRY TOWARDS JUSTICE & PEOPLE POWER.

https://www.cookalliance.org/executive-director

ABOUT THE COOK ALLIANCE

We’re the COOK Alliance: a coalition of immigrants, stay at home parents, community builders, educators, activists, policy makers, technologists, and home cooks. We’ve been working to advocate for the recognition of home cooking as compensated and dignified work since 2014. We legalized the first home restaurants by passing Microenterprise Home Kitchen (MEHKO) laws in California and are now bringing our campaign nation-wide. 

READ MORE ABOUT OUR MISSION, VALUES, AND HISTORY HERE ⟶

KEY AREAS OF RESPONSIBILITY 

Our incoming Executive Director will lead us into an entirely new phase of our work, as the first home restaurant permits (in U.S. history!) are issued across California. Legalization means that home cooking will soon involve regulators, tech companies, & cities in new ways. We are growing our leadership team to ensure cooks’ voices are heard and that they have trusted representation for advocacy & support— a modern union for the empowered gig worker.This role will require entrepreneurial energy, creativity, and vision. Our work continues to take shape as part of a broader shift in collective thinking around food & labor in the modern world (from food trucks & “know your farmer”, to AB 5 & gig worker rights). You will join a core team  that values collaborative decision-making and prides itself on scrappiness and adaptability. An Executive Director will help us increase our capacity as an organization that serves cooks and their communities. Your core responsibilities will be building people power and fundraising, but your work will also include refining our brand communications & org management: 


  • Fiscal oversight and fundraising: (40%)


    • Grow sustainable funding sources for core operating expenses and staff

    • Lead new fund development and grant-writing efforts, including engaging with both individual donors and aligned philanthropic organizations



  • Brand building (20%)


    • Refine brand voice and lead public communications (written newsletter, website, press, and speaking engagements)

    • Establish partnerships with organizations that can provide resources to cooks and serve as accountability partners for Alliance



  • Org management (20%)


    • Help establish our new Board of Directors, Cook Advisory Board, and community governance/input model 



  • Building our direct cook engagement model (20%)


    • Develop people power through direct cook community relationships, including 1:1 meetings, cook coaching, and resource matching

    • Develop localized cook leadership, including a community lead/ cook mentorship network model 

    • Organize cooks for industry collective bargaining and legislative advocacy



QUALIFICATIONS 


  • Deeply invested in the intersecting movements of food, labor, & social justice

  • 5+ years experience with direct service organization or community engagement work 

  • 2+ years experience with fundraising and grant development and management, including active connections in philanthropy

  • Excellent written and spoken communications skills (bilingual preferred) 

  • Ability to build trust within and across a large spectrum of close knit communities (underrepresented cooks, policymakers, private sector). 

The COOK Alliance is an equal opportunity employer: LGBTQ, people of color, women, and long-time Oakland residents are encouraged to apply. Note that part of the reasoning behind this Executive Director search is to find more representative leadership for our community. This is a full time position based in Oakland, CA, with benefits (health, dental, and vision) and a flexible time-off policy. Salary starting at $100k contingent on 2020 org fundraising.  If you’re interested, please forward your resume along with a cover letter detailing your experience with non-profit fundraising & interest in our community to: jobs@cookalliance.org by February 15th, 2020.


See full job description

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Must posses and have strong passion for the culinary arts and is a people person.

Chef Job Duties:

*Cooks guests' orders according to their preferences *Must expedite the pass through cook’s window to maintain proper consistency in food quality and service between the hours of 12 – 1 PM and or 5:30 – 7:30 PM daily. *Employs food safety best practices and makes sure that all kitchen staff members do the same *Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces *Selects choice ingredients that will give dishes the best flavor and presentation. *Experiments to come up with new specialties that will draw diners into the restaurant *Coaches the lead cooks and other members of the kitchen staff, so they perform at their best *Determines how much food to order and maintains an appropriate supply at the restaurant *Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience *Works quickly and accurately during busy periods, such as weekends and evenings *Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy *Takes direction and works with the restaurant's administrative team *Must Conduct daily kitchen briefing with Cooks and servers to discuss the service and business at hand.

Chef Skills and Qualifications:

Training in Culinary Arts,

Minimum 5 years Experience in leadership position.

Works Quickly

Physical Stamina

Creative Flair

Flexible Schedule

Strong Communication, Organizational Skills

Team Mentality

Leadership Skills

Available shifts and compensation: Available shifts all days except Mondays. Compensation is $20.00/hour.

About Back a Yard Caribbean Grill: Back A Yard Caribbean Grill in Menlo Park, CA is looking for team members to join our 13 person strong team. We are located on 1189 Willow Rd. Our ideal candidate is self-driven, motivated, and engaged. 

 

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


See full job description

Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.


See full job description

**Ike's** is looking to hire a Cashier/Crew Member for our popular **San Jose location**


  • **Westgate:** 5385 Prospect Road, Ste A7, San Jose, CA 95129

Starting wage starts at **$15.25/hr** plus tips, and includes paid sick leave, health care, flexible schedules, and of course free sandwiches!

We are looking for crew members who are ready to rapidly grow into management positions. Individuals who are personable, charming, have a strong work ethic and are ready to put the customer first are encouraged to apply. Being comfortable working in a fast-paced environment is a must.

Basic duties and responsibilities include:


  • working the cash register

  • answering phones

  • taking orders

  • food prep

  • making sandwiches

  • cleaning

  • flexibility to do what is necessary to get the job done

  • regular and consistent attendance

  • other various tasks

Restaurant experience is a plus but is not necessary. We thrive to provide each customer with an incredible product along with incredible service, always. Full-time and part-time positions are available.


See full job description

Now hiring Front of the House, Prep cook and Food truck driver for Poke restaurant and food truck in Bayarea. Be part of our growing company. We are hiring full time and part time position. All position are hourly base plus tips $3-5 per hour on average.

FRONT OF THE HOUSE

Great customer service.

Can works well with others.

Has initiative to get things done.

Assemble food dishes.

Minimal prep.

Cleaning parts of the rest.

Can communicate in English.

PREP COOK/FOOD TRUCK DRIVER

Works well with others.

Basic knife skills.

Prepare vegetables, meat, fish, sauces etc.

Will cook using fryer, griller, oven, burner.

Will do open and closing procedure for the kitchen or food truck.

Can communicate in English.

Can drive a food truck is a plus.

*All positions need to have a Food Handlers certificate/servsafe. Experience in the industry is preferred, however we are willing to train the right candidate. Please reply with your contact information.


See full job description

We currently have an exciting opportunity for a Catering Associate Position at Eisenhauer's Catering and Events (EIS) in Sunnyvale, CA, an off-premise catering company. We are looking for individuals who have a basic understanding and are comfortable with food service. A strong ability to self-manage, comfortable driving catering vans, with a flexible weekly schedule consisting of weekdays, weeknights, and weekends. Shift schedule will be determined based on client event needs and company calendar. We would welcome the opportunity to speak to you regarding this position as well as to answer any questions you might have regarding the company.

The Catering Associate will be reporting directly to the Operations Supervisor. Must be an independent self-starter with a good driving record. The candidate in this position will be spending most of their time planning, preparing, packing, executing corporate catering independently, lead server responsibilities at our off-premise events, daily account deliveries and setups, and assistance with orchestrating the deliveries of our daily catering events as well as inventory management. During slow periods, ancillary duties will be performed both off and on-premise to assist the company where needed. Coordination of service needs to the Sales, Operations and Kitchen Departments is also critical for the success of the position.

Priorities

Communicate via email, phone calls, and in-person meetings

Supervise independently catering account logistics from load-out to return, unload, cleaning, and re-stocking. Completion of post-event reports.

Interface effectively with event service, sales, operations, and kitchen teams.

Attend all internal operations meetings. Occasional sales meetings.

Maintains, manages and works to improve systems, procedures and business processes

Driving/delivering daily food orders to local companies, setting up food items for casual and upscale displays, afternoon pick-ups of company equipment, general assistance with the operations of our catering business.

Point of contact for on-site customers for any "day-of" issues. Thorough communication and reporting of customer feedback.

Provide accurate daily reports in a timely and efficient manner.

Lead Server and/or Captain at (EIS) off-premise events.

Assist with projects as needed. Event training and monthly team training

Collaborate and help implement new policies and procedures as appropriate. Including administrative procedures that effectively contribute to the growth and daily execution of EIS business tasks.

Inspect catering vans daily for loading requirements and cleanliness. Keep vans clean inside and out as per determined schedule.

Daily closing policies as necessary.

Assist with daily order inventory process.

End of day driver reports

Key contributor in the process of loading and unloading of each individual van. Re-stocking and placing all equipment, and returning product while effectively overseeing and executing the follow-through of this process to completion.

Full product knowledge.

Additional responsibilities as needed towards the success of the overall company and team participation.

 

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE

Experience in catering logistics, rental handling, setup, and inventory, managing and instructing event personnel, strategic event troubleshooting, working in a cross-functional team environment.

Familiarization with Staffmate based programs, or other catering software, and google docs

A strong desire to exceed guest expectations

Must be available to work weekdays, weekends and evenings

Posses a proven off-premise catering execution record and history of effectively managing catering personnel

Two - Five years hospitality experience and/or training; or equivalent combination of education and experience in fine dining and off-premise catering. (HS Equivalent 2-4 years)

Must be willing and able to travel locally as needed. Must have a valid driver's license.

The ability to read, write and speak English fluently is required to analyze and interpret general business practices with clients and staff.

Ability to effectively present information and respond to questions from the EIS team.

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent.

The ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

The ability to interpret instructions furnished in written, oral, diagram or schedule form is required to successfully perform the essential duties described above.

Must possess troubleshooting skills.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this position, the team member must:

Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis

Have the ability to lift 50 pounds.

*ServeSafe certification will be a requirement within the first 90-days.

Job Type: Full-time


See full job description

Pav Bhaji Hut is a modern fast casual restaurant focusing on South Asian cuisine. If you have a passion for food and are looking for a fast-paced, fun place to work, we want you to join our team! This is NOT a temporary job; we are looking for dedicated long-term applicant. We are looking for outgoing and energetic people to join our team. Our goal is to create a warm and welcoming experience for anyone stopping by.

 

37100 Fremont Blvd, Suite A

Fremont, CA 94536


See full job description

The successful candidate must possess a professional and positive demeanor, good communication skills, and excellent hygiene and grooming for this position. High school graduate or equivalent with a minimum three in a   

Required Skills: · strong culinary depth of knowledge including meat portioning, ingredients and  cooking methods (sauté, braise, fry, stew, broil) · previous experience with time and temperature to grill steaks. · stand and exert well-paced mobility for periods of up to four (4) hours in length. · be able to reach, bend, kneel and frequently lift up to fifty (50) pounds. · also be able to speak clearly and listen attentively.  


See full job description

Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. The following duties expected of a line cook:


  • Station Set Up

  • Food Prep

  • Cook

  • Stock Station

  • Clean up Requirements/Responsibilities

  • Must be able to communicate clearly with managers, kitchen and wait staff.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time.

  • Must be able to follow printed recipes and plate specifications.

  • Experience working in a professional kitchen.

  • Experience working with live fire cookery.

  • A firm understanding of kitchen sanitation practices and health department standards. Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.


See full job description

Pizza Cook/Cashier (Full-time/Part-time):

Prepare and portion pizza dough

Slice and chop toppings like vegetables and meats

Prepare and cook different types of pizzas, and calzones

Operate and maintain brick oven

Maintain, clean and prepare entire pizza line

Execute customers' orders considering special requests

Take and serve orders

Collaborate with other staff

Deal with complaints or problems with a positive attitude

Deliver pizzas when there is no delivery driver on shift

Perform extra responsibilities as requested by the Manager

We offer a competitive pay. If you are interested please send us your resume.


See full job description

The Lexington House is seeking a line cook. Please have at least 2 years experience cooking in a semi-fine dining establishment. Be willing to learn new styles of cooking. Work hard, have integrity, and have fun! The starting wage is $17 per hour plus tips. We are seeking 4-5 night shifts per week, Dinner service only. Weekends are a must, closed Sunday.


See full job description

Overview:

Upscale casual restaurant is seeking a weekend Brunch Line Cook and Lunch/Dinner Cook for Thursdays, Fridays & Mondays. We will consider one full-time or two part-time employees. Our operations include both a la carte business and a catering operation. We are seeking a team player who is looking for a place to call home. Compensation $22-$25 per hour DOE.. Benefits available - Medical , Dental and Vision.

Qualifications and Skills:


  • Preparing and cooking a variety of fresh foods using approved recipes

  • Delivering exceptional customer service by preparing food items consistently and adhering to all recipe standards

  • Maintaining a safe working environment by using proper food handling skills and food safety guidelines. Completing kitchen tasks such as line setup, food preparation, cleanup and breakdown

Qualifications:


  • 2+ year(s) experience in a fast-paced food service/hospitality environment

  • Ability to communicate clearly and professionally with customers and coworkers; Basic communication skills

  • STRONG Brunch Experience; Kitchen Expo & Management

  • Flexible to work early mornings, nights, weekends and holidays

  • Possess City/State Food Handlers Card

  • We are seeking a self-motivated, punctual, efficient, attentive, professional, who takes pride in his/her job.

  • And other duties as assigned.

  • Lifting weight up to 50 lbs is a requirement

  • A self-starter with strong multi-tasking skills and the ability to work with ticket systems

  • A true team player, with the ability to follow recipes

Company Introduction:

The Lake Merritt has a long history in Oakland. Built in 1927, this building began as a hotel, and it is currently an apartment building for older adults.

In addition, inside this beautiful building is The Terrace Room Restaurant & Bar has great views & lakefront dining. Our menus feature the freshest ingredients & a variety of choices. Enjoy a business/casual lunch, a romantic dinner with the best views of Lake Merritt & the famous Necklace of Lights, or a fun weekend brunch with friends (bottomless mimosas!). We also have live music on Thursdays and Fridays. We offer it all.

Our staff enjoys building relationships, knowing you as a person, and providing the cheerful personal service that is our hallmark. You’ll enjoy knowing our long-term staffers, the familiar faces of people who like working here and with us. They are solid, stable and reliable. They work to high standards to make residents feel part of a community. We are family owned and operated - not the typical revolving door of service providers you’ll find elsewhere. Please join us here at The Lake Merritt & The Terrace Room Restaurant & Bar


See full job description

Principal Responsibilities: TECHNICAL


  • Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.

  • Performs duties in a safe and sanitary manner. ADMINISTRATIVE

  • Supervises staff in the absence of the Director of Nutritional Services.

  • Attends meetings and in-services as required. QUALIFICATIONS

  • Good verbal communication skills.

  • Ability to read and write English.

  • Basic understanding of cleanliness, organization and safety.

  • Prior food service and/or long-term care experience preferred. CONSUMER SERVICE

  • Presents professional image to consumers through dress, behavior and speech.

  • Adheres to Company standards for resolving consumer concerns.

  • Ensures all patient/resident rights are protected.


See full job description

Positions are now available in our family owned and operated cafe. We're open Mon. thru Friday with weekends and holidays off. If you are friendly, reliable, work well with others and have good communication skills, this could be the job for you.

Duties include Salad/Sandwich prep., set up, espresso bar and coffee service, cash register, customer service, clean up, and oh yeah.....making more than a few sandwiches each day.

This is a very social atmosphere, and the fast-paced environment really makes the work-day fly by.

Visit our web site at stevescafeandcatering.com

* Phone (650) 508-9424

or

* E-Mail your resume


See full job description

Do you have a great attitude, and are willing to be the foundation of an exciting restaurant?

Fish Cutter / Kitchen Prep: Responsibilities may include, but are not limited to: dishwashing, food prep, and light bussing. We're looking to hire immediately. Experience with fish cutting and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Server/Cashier: Responsibilities may include, but are not limited to: light food prep, serving customers, and cashier duties. We're looking to hire immediately. Morning shifts available. Experience and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Pokeatery is a quick serve restaurant currently in Castro Valley's Lake Chabot Public Market. Think Chipotle, but with Hawaiian poké. Poké is a raw salad served in Hawaiian cuisine. Customers will have the ability to choose a base, protein, mix-ins, sauce, sides, and toppings. Apply or contact us to find out more information, and join our team today! We look forward to putting together the best team out there!

Se habla español


See full job description

Go to Website BELOW TO SUBMIT RESUME:

OR

Bring Resume with you to Career Fair, if available.

Good Eggs Kitchen is having a Career Fair!

985 3rd St Suite B, Oakland, CA 94607

10am-4pm

Open Positions:

Dishwasher

Steward

Food Warehouse Receiver and Inventory Management

Prep Cook

Pack Supervisor

Sous Chef

Operation hours (subject to increase over time):

Mon-Fri : 6am - 7:30pm

Sat-Sun: 7am - 4:30pm

Who are we looking for?

You to show up because you know customers count on you

You don’t mind physical work, it energizes you

You get the job done and you make things happen, even if the day is not perfect.

You are versatile and will help other teams when your job is done, that is how we do it at Good Eggs

You are committed to strong communication with your team

You know how to use a smartphone or computer.

You can lift heavy boxes and push or pull the same.

You are comfortable in walk-in coolers and freezers (temps ranging from 40 degrees F), length of time will be dependent on position

Full time and Part time available

Weekend availability is important

Why work for Good Eggs?

You will be a stockholder!

Deepen your knowledge of locally produced food by engaging with our producer and eater community.

Most of all -- Good Eggs offers an opportunity to use your energy, creativity, and enthusiasm to participate in building a better food system.

Our promotion from within numbers are exceptional


See full job description

SchoolFoodies prepares and delivers healthy, upscale school lunches to more than 55 Bay Area private schools and child care centers.

We work in a newly renovated commercial kitchen in Hayward.

We have a great team of people that enjoy working together.

Responsibilities:

• Help package meals during morning production (approx. 1-2 hours).

• Serve as back-up driver to cover routes when other drivers are absent.

• Assist kitchen and production teams wherever needed, team player.

• Help keep production area and warehouse organized.

Requirements:

• Valid CA Driver's license

• Experience driving a delivery van

• Ability to handle tasks quickly and efficiently

Details:

• 5 am to 1pm

• Monday through Friday

• $15.50 per hour

• 401K plan after 12 months of employment

• Paid lunch breaks

Hours subject to change during school holidays.

Please submit a resume for consideration.


See full job description

Kuro-Obi, a concept store from famed Japanese ramen restaurant, Ippudo is currently hiring Restaurant Team Members for its Hillsdale Shopping Center location in San Mateo.

Pay:

Starts at $17/hour and opportunities for a raise come often after performance reviews and/or if we recognize for eager, highly-motivated employees.

Benefits include competitive:

Vision

Medical

Life Insurance

401k

Dental

and more including continued learning benefits, PTO etc.

Responsibilities:

If hired, you will be responsible for things in both front and back of house such as cooking and preparing ramen, greeting guests, taking orders, handling the POS system and more. You'll also be cleaning and sanitizing counter and kitchen areas. No worries. You will be trained for all of this.

Education and Experience:

We prefer people with a high school diploma, but all are welcome to apply

We hire people from all walks of life but we ask that you can speak and understand basic English

Adhere to food safety requirements

Food Safety:

You'll need a valid Food Handlers Card (So you can adhere to those food safety requirements we just mentioned)

Physical Requirements:

Frequent walking and standing for long periods of time

Able to reach hands and arms in any direction and kneel and stoop repeatedly

Occasionally reaches high storage shelving with the use of step ladder

Frequently lifts/carries up to 25 lbs

Occasionally lifts/carries up to 50 lbs

Perform repetitive tasks

Work efficiently in a fast-paced environment with hot and cold foods and beverage

We offer a flexible work schedule and do our best to give you the schedule that best fits into your life.

Reply to this email with your resume


See full job description

Eva Sweets in Redwood City, CA is looking for one assistant pastry chef . We are located on 3716 Florence St. Our ideal candidate is attentive, ambitious, and hard-working.

Responsibilities

Being an ‘assistant Pastry Chef’ at Eva Sweets means that you are doing everything that the chef does and under her direct guidance & supervision. You will bring forth your personal experience and gain much more, performing hands-on daily baking, creating amazing pastries

Qualifications

*High school diploma (baking/pastry studies and training is a plus) *Food Safety Certification *Ability to multi-task. *Ambitious and hard working. *Have any type of baking training or practice experience. *Independent worker that can work under limited supervision. *Clean, precise, energetic and organized. *Customer facing – your duties will include working with our customers and clients. *Perform all duties assigned by the chef & manager. *Loves to bake.

We are looking forward to hearing from you.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.00/hour.

About EVA SWEETS: Eva Sweets (LLC) is a euro-style homey baking company with an ever expanding variety of sweet and indulgent pastries. We take pride in our top quality fresh ingredients and undivided professional attention to each pastry that stands at the core of all our marvelous sweets. With a bowl full of love, 10 cups of experience and topped with a whole lot of ‘yum’, Eva provides an abundance of pastries which are a good fit for your event, business meeting, cookie jar and most importantly your mouth!

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


See full job description

  Qualifications, Education, and/or Experience:

• 2+ years in industry

• Necessary State Food Handler's License(s)

• Ability to read and comprehend simple instruction, short correspondence, and memos.

• Clean dishes, food preparation equipment, or utensils and kitchen area · Wash dishes, glassware, flatware, pots, or pans, using industrial dishwashers or by hand.  · Maintain kitchen work areas, equipment, or utensils in clean and orderly condition · Follow sanitation polices at all time · Assist the other kitchen staff as needed or directed · Clean up any spills, broken glass immediately · Empty all garbage after each shift · Break down all boxes and take to the recycler after each shift · Sweep and clean floor after each shift     

Physical Demands and Work Environment:

• Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5hour per day excluding breaks.

• Willingness to work in hot, and humid environment · Employee has to work under pressure and time deadlines during peak periods.  


See full job description

Job Description


As a Line Cook, Prep Cook, or Dishwasher you will ensure the highest quality food is served at all times from our kitchen. Our BOH team is known for structure that creates a dynamic team environment. We are looking for those who share our passion for a systematic approach to the Hospitality industry. We, at Sacued BBQ and Spirits, are extremely excited to bring Southern BBQ to Santana Row! Apply now and share in the excitement of a new restaurant open.


REQUIREMENTS



  • One year experience as a BOH team member is preferred.

  • Ability to work positively in a fast-paced environment.

  • Ability to work effectively within a team.

  • Must be able to work quickly in a confined area and stand for extended periods of time.

  • Basic English reading and communication skills.

  • Strong attention to detail.

  • Knowledge of weights, measurements, volume and cooking procedures.

  • Ability to lift up to 50 lbs. as needed.

  • Ability to work in elevated temperatures.

  • Continuous use of hands and arms

  • Continuous bending, reaching and twisting


 


Company Description

Our Story:

Wow, we are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal here is always to provide excellent food, great drinks, and an unmatched Southern charm and ambiance. We want every one of our guests to become a part of our extended family and walk out of here with a memorable experience and a full stomach. Be careful what you wish for though...our family is CRAZY!!!

My cousin Brenden and I have been dreaming of owning a restaurant since we were kids. Quite frankly, Brenden loved to cook and I loved to eat...some things never change. We were both born in 1979, 3 months apart, and although Brenden was born first, I was always the good looking one. I grew up in Pleasanton while Brenden was raised in the South...yes this does mean he likes NASCAR (Go Junior) and he looks great in a pair of Wranglers.

I bet at this point, as long as you have not fallen asleep in a bowl of chili, you are wondering how the barbecue came to be. Well, years ago Brenden acquired a ceramic smoker which he swears by, called a “Big Green Egg.” (Ask him about it and he will probably have you buying one before you leave the restaurant). He spent years cooking and practicing the art of the Q in his backyard, eventually starting a competition BBQ team in the Atlanta area. The team scored well in several categories, most notably in the “Most Beer Consumed” category.

While Brenden was perfecting his BBQ recipes, we both took it upon ourselves to spend thousands of hours in different bars and restaurants throughout the country drinking...errrr...researching the art of the cocktail. We even made it to Kentucky to learn how to make a Mint Julep and New Orleans to research...wait what did we research in New Orleans...oh yeah, Hurricanes. Anyway, it was exhausting but rewarding.

In creating Sauced, we really wanted to bring the South to Northern California, so we literally did just that. All the wood and corrugated ceiling in here is reclaimed and shipped in from barns in Georgia and North Carolina. We opened Sauced with the invaluable help of a lot of family (our Wives, Mothers, Fathers, Sisters, Uncles, Aunts, Cousins, Children) and friends along the way. We hope the final product is one you will want to experience over and over again for any occasion


See full job description

Job Description


Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Cook with Bowlero Corp.


As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life—preparing our signature items in a pleasant and cooperative manner while maintaining efficiency throughout the process. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.


Essential Duties:Get a glimpse of all you’ll experience as a member of our culinary team


Find a Recipe For Success


· Utilize recipes and prepare food in accordance with our menu manual specs, using scales and measuring devices as needed so that every dish you craft is consistently high quality


Pay Attention To Presentation


· Adhere to and embrace our plate presentation guidelines (because when our food looks good, so do you)


Stay Safe


· Properly use all cooking and prep equipment to ensure the safety of you and the rest of the team


Be a Team Player


· Chop, slice, dice, mix, and assist with any other prep when necessary


Keep Things Moving


· Properly expedite food items in an efficient manner to achieve maximum productivity


Stay Organized


· Receive food & supply orders—check their conditions, delivery temperatures, invoice lists, etc., to ensure that all orders have been received accurately


Make “clean” Your Mantra


· Sanitize and organize all cooking and serving areas in accordance with Bowlero Corp guidelines and comply with all Health Department standards


Who You Are


An experienced Cook who knows your way around the kitchen and who can prepare our signature menu items in an efficient and pleasant manner. You’re not just a culinary talent; you’re a dedicated team player who makes everyone around you better. To that end, you’re always ready to assist team members with miscellaneous duties and help prevent delays in the service experience of our guests. And, as is true of any hospitality pro, you’re available to work varying shifts as needed—from weekends to holidays.


Desired Skills:Check out the desired skills below and see if you have what it takes to join our team


· 2-3 Years of related experience


· High School diploma or equivalent


· Culinary or Food Management degree preferred


· Well-developed interpersonal skills and a commitment to great guest service


The Bowlero Corp Team


Bowlero. Bowlmor Lanes. AMF. Our family of brands features the best in bowling entertainment and events at 300 striking locations nationwide. And now, with the PBA (Professional Bowlers Association), we’re bringing bowling to the world. We’re committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. Because when work is this much fun, it doesn’t feel like work at all. Join our team of over 8,000 associates, and discover what it means to live the #BowledLife.


 


Company Description

Bowlero. Bowlmor Lanes. AMF. Our family of brands features the best in bowling entertainment and events at 300 striking locations nationwide. And now, with the PBA (Professional Bowlers Association), we’re bringing bowling to the world. We’re committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. Because when work is this much fun, it doesn’t feel like work at all. Join our team of over 8,000 associates, and discover what it means to live the #BowledLife.


See full job description
Previous 1 3 4
Filters
Receive Cook jobs in Washington, DC in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy