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“All Jobs” Manhattan Beach, CA
Jobs near Manhattan Beach, CA “All Jobs” Manhattan Beach, CA

Job Description


Bites & Bashes is a rapidly expanding Los Angeles-based catering company by mother-daughter duo Julie and Crystal Coser. Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years.
Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater.
Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The Clinton Foundation, Harry Winston, Netflix, Red Bull, PlayStation, Beats by Dre, National Geographic, Anthropologie, Viacom, Nickelodeon, UCLA, Honda, Smithsonian, BCG, Bain, Porsche, BMW, Acura, Diageo, Levi’s, Uniqlo, BareMinerals, and Too Faced Cosmetics.
Line Cook/Prep Cook/Catering Cook
Job Type: Full-time and Part-time positions available
Bites & Bashes is seeking a highly proactive, experienced line/prep cook that will work on both cafe and catering orders. There is an enormous potential for growth.
THE RESPONSIBILITIES:
• Efficient, meticulous food production
• Consistently practice safe and sanitary food handling techniques
• Practice workstation and equipment safety and cleanliness
• Demonstrate time and work load management abilities


THE REQUIREMENTS:
• Able to work flexible hours and days
• Two year culinary arts degree preferred
• Minimum of two years related experience
• Knowledge of food safety, sanitation, food products, and food service equipment
• Previous experience maintaining professional and respectful work environment
• Must have current California State Food Managers Card prior to applying


THE REWARDS:
• Competitive compensation package
• Benefits based on experience
• Exceptional meal and discount dining program
• Fun-loving company culture
Email a resume and cover letter to crystal@bitesandbashes.com to apply.


Company Description

Bites & Bashes is a rapidly expanding Los Angeles-based catering company by mother-daughter duo Julie and Crystal Coser. Crystal studied food science and food history at Harvard University while throwing events for the 8,000-student college before working at an experiential agency in Hollywood. She also is the former Associate Editor of Eater LA. Julie is a Cordon Bleu-trained chef who has been in the restaurant and catering industry for 25 years.

Bites & Bashes opened its first restaurant in Los Angeles in 2018, and has been featured in Food & Wine Magazine and Eater.

Clients include Google, Facebook, Instagram, Apple, Amazon, Uber, The Clinton Foundation, Harry Winston, Netflix, Red Bull, PlayStation, Beats by Dre, National Geographic, Anthropologie, Viacom, Nickelodeon, UCLA, Honda, Smithsonian, BCG, Bain, Porsche, BMW, Acura, Diageo, Levi’s, Uniqlo, BareMinerals, and Too Faced Cosmetics.


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Job Description


 


We are looking for experienced Cooks. Must be able to pass a drug test, and have legal documentation to work in the U.S. This is a 30 hour + week position.


Must be hard working, self-motivated and reliable.


There are several positions available.


Mid-Day and Evening shifts


We are a fast-paced restaurant that is expanding.


We currently do breakfast and lunch but will be opening all day to accommodate the diner crowd.



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Job Description


We are seeking a Fry Cook/Prep Cook For Closing Shift to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Closing position has a promise of more hours than most of the line cooks and usually starts at 2pm and work 4-8 hours per day 4-5 days/week. There is more responsibility and experience required to close at OMB. The ideal candidate for closing should have 6 months of closing experience in a commercial kitchen. Shift duties varies by closing standards and procedures. Closers are motivated to be done with their shift 30 minutes to one hour after closing. Closing includes restocking line for dinner rush, cooking orders as received, restocking, cleaning and sanitation. Closing Line cook must have experience operating, Maintaining and cleaning deep fryer, flat top griddle, warming appliances and cold tables. Closer must understand the importance of time management by completing closing task list by company standards. Organizing, rotation (FiFO), condensing storage containers, labeling, proper health standards for cooling hot foods, all while understanding the importance of setting up the line for the next shift.As a Line cook, you can expect to learn valuable skills in order to grow in the restaurant industry. While working on the Line at Oh My Burger you will use your experience grilling, sautéing, and frying proteins and vegetables in various ways. Our proteins are prepared in house, vegetables washed and prepared by hand, juices and milkshakes prepared from fresh fruits and ingredients. There's never a dull moment at OMB and the busy days make you feel like you're on an episode of Cutthroat kitchen.


The culture of OMB is team oriented and task driven. You will get to engage directly with the customers as our kitchen is completely open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great kitchen communication skills.


Most line cooks should have a certificate, 6 months experience in a past paced kitchen or at least 6 months of training at a cooking school. Line cooks generally move on to be Sous chefs, Kitchen leads, Grill cooks or Line supervisors. Most cook jobs start pay at $12 and can pay up to $16/hr based on value, discipline, knowledge, execution.


Responsibilities of Prep/Fry cook Include:


Executing & complete prep list daily


Perform completion of prep sheets prior to next shift


Label, store and stock all ingredients on shelves, refrigerators, freezers. Keep well organized, sanitary, clean and easily accessible


Delegate prep tasks to helpers in the kitchen


Maintain Cutting, dicing, slicing equipment in good repair. Clean and assemble parts prior to leaving for shift.


Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.


Undertake basic cooking duties such as reducing sauces, parboiling food etc.


Prepare simple dishes such as salads, entrees etc.


Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


Ensure all food and other items are stored properly


Perform other kitchen duties as assigned


Comply with nutrition and sanitation regulations and safety standards


Set up and stocking stations with all necessary supplies


 


Open shift- setting up dining room, patio seating, prep station, fry station, hot foods and cold sandwich table. Shift begins at 9am and is usually 4-6 hours each day 4-5 days /week. The ideal person for this job is a morning riser, energetic, task driven and has great time management. Must understand what urgency means and demonstrate that attribute well. List driven, must be punctual and dependable. Opening line cook should be familiar operating, Maintaining, and troubleshooting gas appliances such as deep fryers, flat top griddle, double boilers, electric warmers, dish washing sink and dump table.


 


Mid day shift- line cook will usually work a shift from 12pm, and work 4-6 hours per day 4-5 days/week. Mid day cook usually can look forward to refilling and stocking, hot or cold food prep, sanitizing station following lunch rush and assisting team members where needed. This position hours will vary by sales and available labor hours. On call, usually fill in where needed, during peak hours, call outs, catering or additional prep needs, special events, or when an employee is ill. This position best suits someone entry level or in school, not dependent on a set schedule.


Company Description

If you're interested in a popular, fast paced, but intimate restaurant to work for Oh My Burger is the place to be in Gardena. In 2015, we were featured on "West of Wilshire", a TMZ business segment, The Food Network's "Guilty Pleasures" with Duff Goldman, Filmed for "Food Paradise" on the Travel Channel and won The Daily Breeze's South Bay's Best Burgers 3 consecutive years in a row. We take great pride in our food, ingredients and presentation and hope you'd join our team.

The culture of OMB is team oriented and task driven. You will get to communicate directly with the customers as our kitchen is open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great communication skills.

Visit our website www.ohmyburgerLA.com. Check us out on Instagram @ohmyburger, Facebook.com/OhMyBurger, and Yelp Oh My Burger Gardena, CA. for more business info.

Don't see the job you want? For more employment opportunities, send your resume to our Human Resources Manager at ohmyburgerLA.hr@gmail.com and maybe we can find you a position on our team.


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Job Description


 


Cluck & Blaze is currently hiring Prep & Fryer Cooks! We are an upbeat, fast-paced, casual dining restaurant bringing the heat to Long Beach, CA with Nashville Style Hot Chicken!


We’re currently seeking an energetic, self-motivated, hard-working and team-oriented individuals with previous kitchen experience to join our team! High-performing employees will have the opportunity for promotions and raise.


If this opportunity excites you, please send us your resume to Cluck & Blaze with the following subject line: Kitchen - Cluck & Blaze Long Beach


Requirements:



  • Must be able to stand for long periods of time (up to 7 hours)

  • Must have the ability to lift heavy objects up to 40lbs.

  • Must be able to follow instructions and guidelines

  • Must be able to obtain a Food Handlers Card

  • Must be able to work evenings and holidays, flexible schedule preferred.

  • Previous Kitchen/Restaurant experience preferred

  • Able to legally work in the U.S


Prep Cook/Fryer Cook 


$16-$16.50 starting hourly + tips


Responsibilities include:



  • Maintain confidentiality of any and all proprietary information as required by the restaurant.

  • Cook, fry and prepare all foods as instructed by management and with respect to restaurant guidelines.

  • Assist in tracking and management of kitchen inventory

  • Find ways to improve processes and reduce kitchen costs

  • Cross-train and support other team members of the kitchen staff, as needed.


Must be a willing team player and show an ability to assist on any additional tasks, as needed.


Job Type: Full-time


Pay: $16.00 - $16.50 per hour


COVID-19 considerations:
To keep our cashiers as safe as possible, we've installed clear plastic barriers and provided masks, gloves, and hand sanitizers. ALL EMPLOYEES MUST WEAR MASKS AT ALL TIMES.


Company Description

Cluck & Blaze is currently looking to hire a Cashier/Front of House Representative!!! We are an upbeat, fast-paced, casual dining restaurant bringing the heat to Long Beach, CA with Nashville Style Hot Chicken!

We’re currently seeking energetic, self-motivated, hard-working, and team-oriented individuals with previous kitchen experience to join our team! High-performing employees will have the opportunity for promotions and raise.


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Job Description


A small operation is looking to expand !


We are searching for a reliable, hardworking individual who is able to handle large volume of orders in a tight working space.


pick and eat kitchen will aim to cook in as healthy and customer forward way as possible.


We are willing to offer training to individuals who are reliable but lack the full range of skills with the hopes of your continued help in return.


Check us out on instagram to see what kind of food you will be making  @pickandeat


 


The kitchen you would be working in will be one of many in the same building with shared common spaces but a cooking room all to you and your team. We are totally independent and operate as a delivery only kitchen so no dealing with customers of drivers. Just cooking!


 


please be servsafe certified and willing to start training asap


Company Description

Hard working fun loving work space that rewards loyalty and dedication.


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Job Description


Looking for strong Cooks. PROMOTIONS AVAILABLE to Lead Cook for those who go after the position, learn our kitchen and are willing and able to take-on supervisory duties. We always favor promoting from within.


FULL Medical & Dental Coverage For Full-time employees.


FULL Dental Coverage for Part-time Employees.


Our work hours are Mon-Fri 6AM-4PM, SAT-Sun 6AM-7PM must have open availability between those hours.


We're a very busy diner in the heart of Hollywood. We take pride in our food quality and hard work, while still remembering to have fun and enjoy our workday! If that sounds like you then please apply!


This is an open and supportive community that welcomes and values diversity.


Responsibilities:



  • Practice safe and sanitary food-handling

  • Experienced in fast paced environment

  • Respect heairchy in the kitchen

  • Open to cross training, to substitute or assist other cooks during rush periods. 

  • Help with prep on downtime.

  • Keep immediate area and kitchen clean.

  • Basic knowledge of prep.

  • Must be willing to deep clean.


Qualifications:



  • Previous experience in food service or other related fields.

  • Knowledge of common food safety practices.

  • Strong will to be devoted and do more for the kitchen.

  • Ability to thrive in a fast-paced environment.

  • Good communication skills.

  • Be able to thrive in a teamwork environment. 


Company Description

The Waffle has been privately owned and operated in the heart of Hollywood for the last 12 years. We strive to be part of the community and also have a positive work environment and culture. As a fast paced diner we keep things quick, friendly and fast in the FOH and BOH.


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Job Description

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

 Assumes 100% responsibility for quality of products served.

 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

 Portions food products prior to cooking according to standard portion sizes and recipe specifications.

 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, freezers, sauté burners, convection oven, flat top range and refrigeration equipment.

 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating.

 Follows proper plate presentation and garnish set up for all dishes.

 Handles, stores and rotates all products properly.

 Assists in food prep assignments during off-peak periods as needed

 Closes the kitchen properly and follows the closing checklist for kitchen. Assists others in closing the kitchen.

 Attends all scheduled employee meetings and brings suggestions for improvement.

 Performs other related duties as assigned by the Kitchen Manager or on duty.

 And any additional tasks that you are asked to perform.

Qualifications:

 A minimum of 2 years of experience in kitchen preparation and cooking.

 At least 6 months experience in a similar capacity.

 Must be able to communicate clearly with managers, kitchen and dining room personnel.

 Be able to reach, bend, stoop and frequently lift up to 40 pounds.

 Be able to work in a standing position for long periods of time (up to 9 hours).


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Job Description


 looking for energy and team player cook to work with the grill and friers


full time offer


must pass e verify


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


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Job Description

Las Cazuelas Restaurant is looking for motivated and enthusiastic line cooks to join our team.

Cook Duties and Responsibilities
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing utensils and griddle for shift
• Cooking order according to food health and safety standards
• Prepare and follow establishment recipes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

Las Cazuelas Restaurant  está buscando cocineros motivados y entusiastas para unirse a nuestro equipo.

Deberes y responsabilidades del cocinero
• Instalación, limpieza y organización de estaciones de trabajo.
• Preparación de ingredientes para el turno; lavar verduras, picar, condimentar carne, etc.
• Preparación del horno, utensilios y plancha para turno
• Orden de cocción de acuerdo con las normas de salud y seguridad alimentaria.
• Prepare y siga las recetas del establecimiento.
• Manejo de múltiples pedidos de comida a la vez
• Monitoreo de múltiples pedidos de alimentos a medida que llegan nuevos pedidos
• Orden de vestimenta para la presentación
• Asegurarse de que cada pedido de invitado tenga la comida y los acompañamientos correctos
• Entregar la orden de alimentos para que el personal pueda atender a tiempo
• Almacenar todos los alimentos adecuadamente
• Desinfección y limpieza de estaciones de trabajo y utensilios.
• Ayudar a otros cocineros a preparar alimentos o ayudar a otros miembros del equipo cuando sea necesario.

Requisitos y calificaciones del cocinero
• Capaz de trabajar en un entorno acelerado
• Capaz de realizar múltiples tareas, priorizar y administrar el tiempo de manera eficiente
• Resistencia física para soportar un turno completo
• Motivado y autodirigido
• Funciona bien como parte de un equipo y en tareas individuales.
• Capaz de memorizar rápidamente pedidos complejos o múltiples
• Experiencia previa como ayudante de camarero, lavadora, camarero, cocinero o experiencia laboral relevante
• Legalmente capaz de trabajar en establecimientos que sirven alcohol
• Capaz de trabajar temprano en la mañana, noche y fines de semana.
• Capaz de doblarse, moverse y levantar hasta 25 libras o más
• Físicamente capaz de pararse y moverse durante la duración del turno; capaz de doblarse y arrodillarse durante el turno; capaz de levantar hasta 25 libras o más


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Job Description


We are Seeking  a highly motivated individual to  join our team as back of the house Prep Cook.


We are Looking professional experience  in a fast-paced kitchen environment 


Valid food handlers certificate  


Excellent self-motivated and ability to work unsupervised


Strong multitasking and organizational skills 


 



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Job Description


Line cook


KAZAN – The brand-new Japanese Soba noodle restaurant in the heart of Beverly Hills restaurant Row is now hiring for highly motivated Line Cooks.


If you are passionate for food and interested in providing the best hospitality possible, please join us!


As a Line Cook, your responsibilities include but is not limited to:



  • Keeping compliance with company standards in all areas of kitchen operations

  • Maintain cleanness and sanitation of kitchen

  • Maintaining good condition of equipment

  • Follow the recipe of Kazan

  • Controlling inventory management

  • Retaining and training team members


Requirements:



  • Strong communication skills, ability to follow orders, and knowledge of food and beverage

  • Ability to work a flexible full time or part time schedule in the kitchen environment.

  • Stable work experience with history of progression


The Company:


KAZAN is creation of Ryu Isobe. He was a real founder of popular ramen restaurants. He was born in Tokyo, Japan and moved to the United States alone when he was 14 years old. He spent most of his life in the United States, so his cuisine is highly influenced by both Western and Japanese culture. After he left his ramen restaurants, he realized his passion did not go away. He decided to open his new restaurant and name it KAZAN.


KAZAN means volcano in Japanese, and once volcano erupts, it destroys everything around it and create the new world. Ryu wants to create a new wave of Japanese food trend in the United States by introducing Soba dishes. Ramen only has a history of about 90 years. On the other hand, Soba has a history of over 1300 years in Japan alone. Soba is the true history of the noodle in Japan. Soba is not just a simple dipping buckwheat noodle. Soba has many different styles. Ryu loves the way that Soba has so many different styles. The imagination is the main ingredients of the Soba dishes.


Ryu trained under the master chef in Tokyo to polish his Soba recipes and went all over Japan to learn and make his Soba dream come true. Today, Ryu serves his special Soba dishes at the KAZAN in the heart of Beverly Hills restaurant raw.


Job Types: Full-time, Part-time



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Job Description


Apply to be a line cook ! Buscamos Cosineros or Corredores de comida


 


*No se require experienca, solamente la voluntad de aprender*


Si tiene una pregunta sobre las posiciones que tenemos disponibles o quiere arreglar una entrevista, por favor llame nuestro departamento de recursos humanos al (213) 628-8616 habla me entre las horas 9AM-4PM Lunes -Viernes


Were looking for:
Successfully meet physical
• Be available weekdays, weekends, and holidays
Work is repetitive standing, stooping, squatting, bending, kneeling, twisting


 


Enjoy the good stuff:


Health benefits
401(k) with company match
Lunch Benefits
Development opportunities
Equal Opportunity Employer


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description


Have you ever wanted to work for a cool and positive boss with an excellent team? At Johnnie's New York Pizzeria in Brentwood, we are all about teamwork and a happy work environment.


Look no further. We know how to have fun and work at the same time. We focus on giving the best service, quality food, and an efficient operation. However, we refuse to abuse and neglect our employees needs. Just ask the management what it is that you need, and we will do our best to comply with any reasonable requests.


Seeking Full and Part time cooks for Daytime, Weekends, and our Late Night shifts.


Shifts are typically 9am-5pm, 5pm-10pm, and 10pm-5am.


Skills required:


1) A happy and positive attitude about work,


2) Conversational English


3) Knife Skills, Ability to learn and memorize recipes, Hand tossing pizzas with quality and speed, Familiarity with various pastas such as Alfredo, Marsala, Carbonara, etc.


4) Ability to work under pressure


5) Ability to take orders from customers
 


Pay is negotiable depending on skill ($12-$15). Promotions and raises are given for consistency and reliability, and also for learning new stations such as cashiering and serving. Employees who work late (10pm-5am) get an extra dollar to their wage.

Tips are given to the cooks at the end of the shift. The amount varies depending on how busy it is, but it is usually approximately 10 extra dollar per kitchen employee per shift in cash.

We appreciate your interest in the job.

Please e-mail your resume, experience, and contact information to:


jpizzabrentwood@gmail.com


Call or Text Ryan at:
(310)480-5630


If you'd like to check out our beautiful store, it is at:

11819 Wilshire Blvd, Suite 103
Los Angeles, CA 90025
(Next to Subway)

 


 



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Job Description


Fives Leaves Hollywood is a lively all-day Australian-New American cafe with seasonal menus and an unbeatable ambiance in East Hollywood. 


We are seeking a lead line cook to join a growing team. The ideal candidate has experience leading opening/closing production teams, expediting all meal periods, strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.  We work very hard at sourcing sustainable and ethically raised proteins, and our menus follow the seasons.  We are looking for someone positive and high energy that can think on their toes and rise to a challenge as we expand an established brand. 


This is full-time position averaging 40 hours/week. Pay commensurate with experience. 


Responsibilities



  • Be able to work a variety of hours, days and shifts, including weekends

  • Get along with others and be a team player

  • Interact with, direct, and train/develop line cook employees in a fair and dignified manner

  • Observe line cook employees' standards, strengths and weaknesses, communicate observations to management, partners and trainers and assist in developing and implementing necessary plans of action

  • Assist with identifying, training and developing other lead line cooks

  • Prepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentations

  • Follow all prescribed portioning controls and maintain food safety and quality standards

  • Correctly read and use a thermometer

  • Communicate any food delays or issues to management 

  • Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity

  • Accurately account for all items coming out of their station

  • Understand and follow the food allergy procedure and special orders/restrictions

  • Comply with all safety and sanitation (including handwashing) guidelines and procedures

  • Be proficient in the use and operation of all necessary tools and equipment

  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

  • Other duties will be assigned as needed


Skills & Requirements



  • Must have 2 years of related (high volume) kitchen management experience

  • Must have a current Food Protection Certification (or equivalent)

  • Seasonal food/product knowledge

  • Proven ability in teaching and mentoring kitchen employees

  • Exceptional communication skills, Spanish speaking a plus


 


This is a great opportunity for a lead line cook looking to join a stable company with long-term prospects. Serious applicants only.


 



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Job Description


Apply to be a line cook ! Buscamos Cosineros or Corredores de comida


 


*No se require experienca, solamente la voluntad de aprender*


Si tiene una pregunta sobre las posiciones que tenemos disponibles o quiere arreglar una entrevista, por favor llame nuestro departamento de recursos humanos al (213) 628-8616 habla me entre las horas 9AM-4PM Lunes -Viernes


Were looking for:
Successfully meet physical
• Be available weekdays, weekends, and holidays
Work is repetitive standing, stooping, squatting, bending, kneeling, twisting


 


Enjoy the good stuff:


Health benefits
401(k) with company match
Lunch Benefits
Development opportunities
Equal Opportunity Employer


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description


Line Cook/Prep Cook


compensation: DOE


 


Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments.


 


Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.


 


Top Notch Staffing is looking for professional catering and restaurant staff to fill in needs around the Greater Los Angeles/Inland Empire/Ventura and Orange County Areas. MUST HAVE AT LEAST 1 YEAR OF EXPERIENCE.


 


The following positions are available:


Efficient banquet servers (set-up and clean-up crew included) - training will be provided


Talented and experienced bartenders


Food/bar runners


Captains


Chefs / line cooks / prep cooks


Food truck chefs/cooks


Dishwashers and scullery


 


Staff with certifications will have a higher starting salary.


 


Top Notch Staffing services:


 


Weddings


Birthdays


Funerals


University events


Anniversaries


Luncheons


Receptions


Corporate events


Festivals


Food trucks


Residential/backyard parties


Banquet parties


Galas


Fundraisers


More!


 


To learn more or to apply directly online, please visit https://topnotchstaffingca.com/employment and follow us on facebook at www.facebook.com/topnotchstaffingca


 


Top Notch Staffing is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws.



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Job Description


Pico Rivera Healthcare Center is seeking to hire a Fulltime Cook, to join there team! This is a fulltime position that includes full benefits. Scheduling to be discussed at time of interview, must have flexible schedule and work weekends. Apply today!


Some of the desired requirements include:


1. Experience as a Cook in a skilled nursing facility


2. Positive attitude


3. Self-Motivated


4. Highly organized


5. Ability to follow menus and stay focused while multi-tasking


The responsibilities of the Cooks are to prepare food in accordance with prescribed resident diet specification, facility procedures and dietary and sanitary regulations under the supervision of the Dietary Services Manager.


We look forward to hearing from you!


Pico Rivera Management!


 


Company Description

Pico Rivera Healthcare Center is a 99 bed Skilled Nursing Facility.


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Job Description


 


Hawkins House Of Burgers in Los Angeles, CA is looking for a line cook to join our 25 person strong team. We are located on 11603 1/4 S. Slater. Our ideal candidate is a self-starter, punctual, and reliable.


Responsibilities



  • Set up and stock stations with all necessary supplies

  • Chop vegetables, prepare sauces and other food preparation.

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Clean up station and take care of leftover food

  • Stock inventory


 


Qualifications



  • Cooking experience or Back of the House experience preferred

  • Able to meet all scheduling commitments

  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs

  • Strong attention to detail


We are looking forward to reading your application



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applicant has to have experience only


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 Need to edit later.lslslslsklsjopla 


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the cook is responsible for preparing and/or of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is also responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


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Our line cook accurately and efficiently cooks meat, vegetables, and shrimp as well as prepares and portions food prior to serving. Is able to perform in a fast paced, high-volume environment.


Responsibilities and Duties



  • Knows and complies consistently with our company standards, portions sizes, cooking methods, quality standards, kitchen rules, policies and procedures

  • Prepares various meats to be grilled

  • Follows recipe specifications

  • Stocks and maintains sufficient levels of food products at line station

  • Maintains a clean and sanitary work station including tables, shelfs, grills, steamer and refrigeration equipment

  • Handles, stores and rotates all products properly

  • Follows closing checklists for kitchen station and assists others in closing the kitchen and their areas

  • Performs other related duties as assigned by the manager on duty


Must be able to lift 35 pounds


Must be able to stand for hours at a time


Must have full mobility


Must be able to read english


Must be able to legally work in the U.S.


Must have a High School diploma or equivalent


Must obtain food handlers certification


Job Types: Full-time, Part-time


Company Description

Mexican Food restaurant


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Job Description


Wood is a small plate Neapolitan Pizza restaurant centered around the unique flavors of wood fired cooking. We are seeking an experienced individuals ready to join the family and realize the potential.


 


Job Details


    AM Position only 5 Days 9am - 3pm or 4pm



  • This position requires passion and dedication.

  • Must be punctual.

  • Must have a good and friendly attitude and a great teammate.

  • Strong palate is a must.

  • You need a strong mind and fast hands!

  • You must be able to follow instructions as well as give them. Be quick to help others and prep with efficiency.

  • Ensures a clean and sanitary kitchen.

  • Be ready to work weekends and holidays.

  • We are looking to expand and need people who are interested in moving UP and into bigger things.


 


You grow when your mind and your work quality grows.


 


WOOD Silver Lake


 


2861 Sunset BLVD Los Angeles, CA 90026


 



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We are seeking a Cook/Shef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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The kind ones is an international sandwich franchise that recent opened in Beverly Hills. We serve simple, made to order sandwiches and breakfast bowls.


We open from 9-3


We are looking for someone to assist in the kitchen and the dining area from 11:30 till 3:00.


Pay is 13.50


 



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Job Description


We are seeking a Cook Lead to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish our transitional housing facilities brand and reputation.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Maintain inventory control

  • Practices safe food handling techniques in food preparation and storage

  • Demonstrate ability to work independently


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of food handling practices

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment

  • Verbal and written communication skills


Physical Requirements:


The physical activities the individual will be expected to perform include but not limited to lifting, bending standing, walking and carrying (max. 20 lbs.) May have to transport food as needed.


Certification/Food Handlers:



  • ServSafe Certification/Food Handlers required within 14 days of hire

  • Valid California Driver's License

  • Tuberculosis Test / Hepatitis C Test


Company Description

Community Minded Business (CMB) was established in 2005 to help those less fortunate. The company is a privately held corporation that provides non-permanent housing and supportive housing services in communities where the need exists. CMB provides temporary and permanent housing for low-income populations and high-risk persons. CMB currently manages 200 beds in five sites.


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SONG HAK BBQ is looking for a line cook / kitchen help position.

Company Description

SONG HAK is a well-established Korean BBQ chain, currently running 3 branch locations in LA, Artesia, and San Diego.


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Job Description

We are looking for a team player who can work in a fast-paced environment. We prefer someone who has experience working in an Italian restaurant, but it is not required. We will train you. What is important is a positive attitude and strong work ethics. The position available is part-time and may develop into a full-time position. Hours available are in the evening from 2PM to closing everyday except Mondays. A food handler's certificate will be required upon hiring.

Company Description

We are a well-established family business serving southern Italian cuisine for over 40 years in the city of Montebello. Our cuisine is comfort Italian food just like the way grandma used to make. Please visit out website for more information. http://www.SalvatoreRestaurant.com


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Our Pit Crew Member will be trained how to smoke all of our signature slow smoked barbecue from the best. Besides smoking meat, a Pit Crew Member will prep and serve all of our famous side dishes all while providing a high level of guest service. You will begin to learn how to manage yourself. Because this is a Pit Crew Member position, there is room for growth in the fastest growing Barbecue chain in the country.

ESSENTIAL DUTIES & RESPONSIBILITIES
- Greet guests and create loyalty with customers by giving them an excellent dining experience
- Provide amazing experiences for guests and ensuring customer satisfaction
- Operate Cash Register POS system
- Must be able to multi-task is a fast pace environment while performing duties such as cashiering, food line service, washing dishes and cleaning/organizing dining room area.
- Must be able to provide excellent customer service that provide memorable moments for all our guests

DESIRED SKILLS/QUALIFICATIONS
- Previous restaurant experience in a fast-casual dining setting
- Excellent communication and customer service skills
- Experience using a modern POS system (NCR/Aloha)
- English Required
- Ability to multi-task and step in where needed
- Friendly, hardworking attitude and a desire to provide excellent customer service

Shifts Available:
Both Full and Part time available.


Must be able to work Weekends and Holidays


Company Description

We serve the best barbecue in town, but our Pit Crew and Core Values are what brings folks back. Each of our crew members deliver GREAT Energy, Speed and Barbecue to each guest, every time creating an authentic, memorable and appetizing barbecue experience for each of our guests. Let's be honest, not every one makes the cut.

And as devoted as our crew is to us, we're also committed to providing them with the tools and resources needed to advance their career. Each Dickey's Barbecue Pit implements a Pit Ranking that is designed as part of a larger career path, designed to help each crew member gain the knowledge and experience they need to develop a professional skill set.


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