Jobs near Los Altos, CA

“All Jobs” Los Altos, CA
Jobs near Los Altos, CA “All Jobs” Los Altos, CA

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Sector 19 is a 16,000 square-foot dining and entertainment destination with a state-of-the-art laser arena, the newest video games and virtual reality simulator technology. Craft Eatery is a restaurant located within Sector 19 and will offer a chef-inspired menu for lunch and dinner. We are seeking customer focused, friendly staff for all positions, part and full time, lunch and dinner, including weekends.

RESTAURANT

Cooks - Prepare all food items as directed in a sanitary and timely manner; Follow recipes and presentation specifications; Operate standard kitchen equipment safety and efficiently; Clean and maintain station in practicing good safety and sanitation; Assist with the cleaning and organization of kitchen and equipment; Restock items as needed throughout the shift’; Adhere to all sanitation and food production codes; Other responsibilities as directed. Starting at $15-$18 DOE.

Dishwashers - Responsible for maintaining kitchen sanitation; Washing dishes; Restocking dishes; Trash removal; Kitchen and service floor maintenance and other responsibilities as directed. Starting at $13-16 DOE.

Busser/ runner - Deliver food orders from the kitchen to guest's tables rapidly and accurately; Remove dirty dishes and utensils and clean tables; Perform nightly cleaning duties and side work as directed; Other responsibilities as directed. Starting at $13-16 DOE.

Counter server / beer tender - Provide the customer with a pleasant and friendly experience; Input orders into the POS system quickly and accurately; Cash and card handling, etc; Pour and serve soft beverages, beer and wine, and make drinks to order based on recipe; Perform opening and closing duties. (Must be age 21+ to serve alcohol.) Starting at $13 plus tips.

REPLY WITH RESUME IN THE BODY OF YOUR EMAIL


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Calling all COOKS!

Get cooking gigs with Kora at https://mykoralife.com. We help you create you digital profile and menus and then connect you with people who are looking for in-home cooks. 

You get to work with your own recipes and during times that work for you. You don't need to be a professional chef, but you should know how to whip up delicious food.

If you have the following?

• Skills - Everyone says that your cooking is amazing?

• Menu - You have at least 5 tasty recipes that you can whip up like a pro.

• Flexibility - You get to manage your own calendar...work when YOU want to work.

• Ambition - You want to make money doing what you love.

Then Kora is the place for you! Go to https://mykoralife.com to create your profile and get started.

Happy Cooking!


See full job description

Calling all COOKS!

Get cooking gigs with Kora at https://mykoralife.com. We help you create you digital profile and menus and then connect you with people who are looking for in-home cooks. 

You get to work with your own recipes and during times that work for you. You don't need to be a professional chef, but you should know how to whip up delicious food.

If you have the following?

• Skills - Everyone says that your cooking is amazing?

• Menu - You have at least 5 tasty recipes that you can whip up like a pro.

• Flexibility - You get to manage your own calendar...work when YOU want to work.

• Ambition - You want to make money doing what you love.

Then Kora is the place for you! Go to https://mykoralife.com to create your profile and get started.

Happy Cooking!


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Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Reports to: Kitchen Manager

Requirements/Responsibilities


  • Complete opening and closing checklists.

  • Refer to Daily Prep List at the start of each shift for assigned duties.

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

  • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Promptly reports equipment and food quality problems to Kitchen Manager.

  • Inform Kitchen Manager immediately of product shortages.

  • Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.

  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications:

  • A minimum of 1 year of experience in kitchen preparation and cooking.

  • At least 6 months experience in a similar capacity.

  • Must be able to communicate clearly with managers and kitchen personnel.

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Be able to work in a standing position for long periods of time (up to 5 hours). Special Instructions

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.


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Line Cook/ Grill needed Wednesday Thru Sunday

dinner shift

Full time or part time available

• 2-3 years of experience working in a high-volume kitchen.

• Must be on time and have reliable means of transportation.

• Must have an eye for detail and emphasize safety and cleanliness in all their work.

• Must have a desire to learn, with the ability to work under guidance but also work independently.

The Mountain House Restaurant is located at 13808 Skyline blvd.

5.5 miles from Hwy 92

20 minutes from HMB, 20 minutes from San Mateo, 30 minutes from Redwood City

good communication skills

Good Knife skills

possess food handlers safety card

assist in food preparation and plating in all aspects of the kitchen

Maintain a clean and sanitary work environment

Please email resume or call 650 851-8541.

Medical benefits available for full time


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Lucrative Signing Bonus + Full Time with benefits/Healthcare Insurance covered at 90%

JOB SUMMARY

Prepares and produces nutritious, well‑balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times.

ESSENTIAL FUNCTIONS

Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures.

Develops and maintains a good working rapport with inter‑department personnel to assure that food service is properly maintained to meet the needs of the residents.

Handles, stores, and rotates foods and supplies in the proper manner.

Assures that the food production area and equipment are in good condition, properly sanitized and free of safety hazards.

Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance.

Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal.

Prepares food for therapeutic diets in accordance with planned menus, standardized recipes, and special diet orders.

Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors.

Maintains a good working relationship with co-workers.

Regular attendance.


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Newport Healthcare is a series of evidence-based healing centers for adolescents and families struggling with mental health issues. With locations across the United States, Newport Healthcare offers a family-systems approach, providing gender-specific, individualized, and comprehensive holistic programs that encompass clinical therapy, academic support, and experiential practices. We treat individuals, ages 12–18, who are experiencing depression, anxiety, eating disorders, trauma, and substance abuse. Offerings include residential treatment, intensive outpatient programming, therapeutic day schools, and day treatment. Newport Healthcare nurtures the physical, psychological, social, educational, and spiritual needs of adolescents and their families, from a foundation of compassionate care, clinical expertise, and unconditional love. Our primary mission is to empower teens and restore families. Experts include medical directors, psychiatrists, therapists, registered dietitians, nurses, licensed social workers, teachers, and more.

Empowering Lives. Restoring Families.®

The Prep/porter is responsible to complete all items on the daily preparation list including vegetables and other food items, keeping the area stocked with basic, critical items throughout the shift, cleaning, sanitizing and maintaining equipment, utensils and tools. Responsible for ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware. Maintain clean work area while following health and safety guidelines. The prep cook/porter will follow directions of the chef and use the guidance of the other cooks in the kitchen.


  • Following proper storage and rotation procedures.

  • Assists with keeping the walk-in refrigerators and freezers clean and organized.

  • Assist with washing of large pots, sheet trays and hotel pans.

  • Attends meetings as required.

  • Ensure the kitchen adheres to State Health and Hygiene Requirements as well as Newport Academy culinary standards.

  • Assist chef with receiving daily orders, storing the meat and other products appropriately.

  • 3 months of restaurant experience preferred.

Newport Healthcare is an Equal Opportunity Employer.

Job Type: Full-time

Benefits:


  • Health insurance

  • Vision insurance

  • Paid time off

  • Professional development assistance

  • Tuition reimbursement


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Job brief

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. 

Include:


  • Setting up and stocking stations with all necessary supplies, product, and tools

  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cooking menu items in cooperation with the rest of the kitchen staff


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Calling all COOKS!

Get cooking gigs with Kora at https://mykoralife.com. We help you create you digital profile and menus and then connect you with people who are looking for in-home cooks. 

You get to work with your own recipes and during times that work for you. You don't need to be a professional chef, but you should know how to whip up delicious food.

If you have the following?

• Skills - Everyone says that your cooking is amazing?

• Menu - You have at least 5 tasty recipes that you can whip up like a pro.

• Flexibility - You get to manage your own calendar...work when YOU want to work.

• Ambition - You want to make money doing what you love.

Then Kora is the place for you! Go to https://mykoralife.com to create your profile and get started.

Happy Cooking!


See full job description

Calling all COOKS!

Get cooking gigs with Kora at https://mykoralife.com. We help you create you digital profile and menus and then connect you with people who are looking for in-home cooks. 

You get to work with your own recipes and during times that work for you. You don't need to be a professional chef, but you should know how to whip up delicious food.

If you have the following?

• Skills - Everyone says that your cooking is amazing?

• Menu - You have at least 5 tasty recipes that you can whip up like a pro.

• Flexibility - You get to manage your own calendar...work when YOU want to work.

• Ambition - You want to make money doing what you love.

Then Kora is the place for you! Go to https://mykoralife.com to create your profile and get started.

Happy Cooking!


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Must have basic knowledge of food preparation, service standards, guest relations and etiquette.

Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.

Follow all procedures as required by local, state and health codes

Hold a current California Food Certificate (preferred)

Hours:

Sunday 3:00 - close

Monday 3:00 - close

Wednesday and Friday 6:00 - 10:00 p.m.


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Calling all COOKS!

Get cooking gigs with Kora at https://mykoralife.com. We help you create you digital profile and menus and then connect you with people who are looking for in-home cooks. 

You get to work with your own recipes and during times that work for you. You don't need to be a professional chef, but you should know how to whip up delicious food.

If you have the following?

• Skills - Everyone says that your cooking is amazing?

• Menu - You have at least 5 tasty recipes that you can whip up like a pro.

• Flexibility - You get to manage your own calendar...work when YOU want to work.

• Ambition - You want to make money doing what you love.

Then Kora is the place for you! Go to https://mykoralife.com to create your profile and get started.

Happy Cooking!


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BLUE LINE PIZZA (sister brand to legendary Little Star Pizza) is searching for enthusiastic COOKS & KITCHEN STAFF to join our Team.

If you have a passion for great food, a dedication to delivering excellent service and are looking for a company where you can learn, grow and move to new heights, this is the opportunity and place for you!

Blue Line Pizza (La tienda hermana de Little Star Pizza) esta buscando Cosineros y Ayudantes de Cosina para entrar en nuestro equipo. Si tienes passion para comida deliciosa, dedicado a brindiar un excelente servicio al cliente.y estan buscando una compania donde pueden aprender, crecer y ascender Blue Line Pizza es para ti!

Please feel free to reach out with any additional questions. 


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Vinum Bar And Tapas in Newark, CA is looking for one line cook to join our 21 person strong team. We are located on 2025 Newpark Mall Rd. Our ideal candidate is self-driven, punctual, and reliable.

Responsibilities


  • Set up and stock stations with all necessary supplies *Chop vegetables, prepare sauces and other food preparation. *Cook menu items in cooperation with the rest of the kitchen staff *Clean up station and take care of leftover food *Stock inventory Qualifications

  • Cooking experience or Back of the House experience preferred *Able to meet all scheduling commitments *Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail We are looking forward to receiving your application. Thank you.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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Draeger's Cooking School is seeking a Part-time Culinary Instructor/Class Manager in San Mateo and Menlo Park

Draeger's Cooking School is a Bay Area cooking school open to the public.

We are seeking an experienced, personable individual who can quickly get up to speed to help manage cooking classes and events. Our clients range from true novices to "foodie" gourmets.

The ideal candidate will be well-versed in a variety of cooking styles and cuisines, with a professional culinary education and professional kitchen experience. In addition to our public classes we also host corporate team-building parties with hands-on cooking fun!

This job is a combination of hospitality as well as cooking. This is not a catering or line cook position, and we interact directly with our guests.

Classes are both daytime and evenings and candidates must be flexible to work according to our scheduling needs.

Culinary Instructor Duties During Demonstration and Hands-on Classes Include:

-Oversee the functioning of classes to ensure a great customer experience

-Attend to customer service needs at a professional level

-Manage staff assistants during prep and throughout class

-Work with recipes provided by our department and guest chefs

-Food preparation and mise en place

-Knife work, serving, kitchen and counter organization

-Dish washing, and kitchen cleanup as a team

Culinary Instructor Requirements:

-Evening and weekend availability a must. Weekly shifts will vary

-Professional culinary experience required

-Solid foundation in culinary terms, knife skills, and techniques

-Dependable, motivated, and enthusiastic

-Ability to lift 30 pounds

-Physical stamina and endurance for a 6-hour shift of standing/walking

-Willingness to pitch-in and work as a team

-Excellent customer service skills

-Adaptability to work with many different chefs and styles of cuisine

References required

All applicants must submit to drug testing and a background check before further consideration.

Please submit a personalized cover letter along with your resume. No phone calls please.


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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.


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Do you have a great attitude, and are willing to be the foundation of an exciting restaurant?

Fish Cutter / Kitchen Prep: Responsibilities may include, but are not limited to: dishwashing, food prep, and light bussing. We're looking to hire immediately. Experience with fish cutting and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Server/Cashier: Responsibilities may include, but are not limited to: light food prep, serving customers, and cashier duties. We're looking to hire immediately. Experience and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Pokeatery is a quick serve restaurant currently in Castro Valley's Lake Chabot Public Market. Think Chipotle, but with Hawaiian poké. Poké is a raw salad served in Hawaiian cuisine. Customers will have the ability to choose a base, protein, mix-ins, sauce, sides, and toppings. Apply or contact us to find out more information, and join our team today! We look forward to putting together the best team out there!

Se habla español


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We currently have an exciting opening for a Catering Sales Administrator at Eisenhauer's Catering and Events, a leading off-premise catering company located in Sunnyvale, CA. We welcome the opportunity to speak to you regarding this position.

As a Catering Sales Administrator, one solicits, supports solicitations, assists in negotiations and books new/repeat business via outside sales calls, telemarketing, mailings, networking, etc. Requirements of the position include: a thorough knowledge of the practices and procedures of the catering, food/beverage and hospitality professions; effective communication skills, and the ability to negotiate, influence and sell to professionals and/or prospective customers.

The Administrator will be reporting directly to the owner. This candidate must have a proven track record of success in helping maximize revenues through the implementation of creative promotions and successful selling techniques. You must be sharp, energetic and effective in prospecting for and closing on business. Short term and long term planning abilities are a must as well as coordination of service needs to the Operations Department.

Priorities

• Assist in all sales account details, including but not limited to: preparing detailed proposals, contracts, event orders, and closing sales

• Maintain all clients catering needs

• Communicate via email, phone calls, and in-person meetings

• Follow up with pre and post event communications

• Complete call log as needed with information regarding calls

• Answer client questions and needs

• Achieve quarterly and yearly Catering Sales goals

• Interface effectively with event service and kitchen teams by relaying client input to the appropriate department

• Attend all sales meetings, both internally, and externally (site visits, etc)

• Maintains, manages and works to improve systems, procedures and business processes

• Create interest in ECE by scheduling and conducting site visits, lunches, tours, and creating proposals.

• Generate referrals from existing client base.

• Participate in community events, professional organizations, represent and promote the organization through community involvement.

• Achieve or exceed established prospecting and revenue goals

• Provide accurate sales reports in a timely and efficient manner.

• Actively assist in prospecting potential clients and meeting weekly/monthly prospecting goals.

• Assist with projects as needed (goal setting, menu pricing, comp set review, annual sales plan, etc.)

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE

• Experience in menu planning, catering logistics, and fundamental understanding of food, including: ingredients, sources, definitions, and seasonality

• Familiarization with CaterEdge/ filemaker based programs, or other catering software, and google docs

• A strong desire to exceed client expectations

• Must be available to work some weekends and evenings

• Four year college or university program certificate preferred or Three - Five years hospitality sales experience and/or training; or equivalent combination of education and experience.

• Must be willing and able to travel locally as needed. Must have a valid driver's license and be able to drive to and from client meetings and drive catering vans as needed.

• The ability to read, write and speak English fluently is required to analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

• Ability to write reports, business correspondence, and procedure manuals.

• Ability to effectively present information and respond to questions from group of managers, clients, customers, and the general public.

• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent as well as to draw and interpret bar graphs.

• The ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

• The ability to interpret instructions furnished in written, oral, diagram or schedule form is required to successfully perform the essential duties described above.

• Must possess negotiation skills and contract knowledge

WORK ENVIRONMENT

• The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position.

• While performing the duties of this position, the team member must:

• Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis

• Have the ability to lift 50 pounds occasionally.

*ServeSafe certification is a plus


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  85°C Bakery Cafe is Hiring for Cake and Bread Production Associates for Mid Shift! Hours for this position are 8 am to 4 pm or 10 am to 6pm (Weekends and Holidays required.) 

 

As a member of 85C Bakery Café cake team, your role is to produce high quality cake and bread products using a variety of processing equipment. Associates are expected to take an active role in areas of Safety, Quality, and Productivity. Above all, excellent communication, interpersonal & team building skills are essential in becoming successful within 85C Bakery Café in Newark.

 

Essential Duties and Responsibilities:


  • Operate in work groups and monitor processes within an area of responsibility

  • Comply and must be able to function, perform, and follow 85C Bakery Cafe policies and standards under limited supervision

  • Prepare, produce and package pastry and cakes

  • Decorate quality products and maintain quality standards

  • Operate processing equipment while evaluating product and package quality

  • Maintain equipment and work space cleanliness

  • Adhere to uniform and grooming policy as defined by company policy

  • Meet punctuality and attendance standards

You have:


  • Experience in the food production (Preferred, not required)

  • Good physical stamina and energy- Love being on your feet and can lift up to 50 pounds

  • A passion and love for 85C Bakery Cafe product, brand, and experience

  • A keen attention to detail

  • A high school diploma or higher

  • Must be able to function, perform, and follow 85C Bakery Cafe standards and policies under limited supervision if scheduled early morning opening shift or night (evening) closing shift.

  • An ability to work well under pressure and at a consistent pace, even when you are timed to ensure you are producing up to speed

  • Able to communicate verbally and understand and follow written and verbal instructions

  • A team player

  • Able to multi-task in a fast paced environment

We offer 20% off products off duty, accelerated career advancement plans, benefits and great work culture!(Overtime a possibility due to volume of work per day)  


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Job Description

 We are looking for a experienced line cook who understands american food, and is ready to join a new and hot establishment in San Jose. 


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Job Description


We are seeking a Cook/ Perp Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

FasTemps is a diverse and inclusive staffing firm which has been meeting the staffing needs of a variety of businesses since 1997. FasTemps has proudly served as Strategic Supplier for Temporary Staffing Services to the University of Michigan since 2001.


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Job Description


Aloha! L&L Hawaiian BBQ is hiring! We are looking for restaurant professionals to join our "ohana" (family)!


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


You are responsible to:



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the staff



  • Answer, report and follow instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out quickly, in high quality and in a timely fashion

  • Comply with recipes, sanitation regulations, and safety standards

  • Maintain a positive and professional approach with coworkers and customers


We are looking for someone who has:



  • High standard of professionalism and a team player.

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • 2-year experience (preferred)


Job Type: Full-time


Salary: $15.00 to $17.00 /hour


 



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Job Description


We are hiring a full-time AND part-time Prep/Line Cook. Must be available to work weekends. Breakfast experience is a plus and 1 year or more kitchen experience is preferred. If you enjoy a fast paced work environment, this is the job for you!

Line Cook Position Description:

Qualifications:
• Hard-working and self-motivated; comfortable juggling multiple priorities simultaneously
• 1 year experience in a professional kitchen
• Interested in being a part of a tight knit team, able to step up and work outside of your comfort zone on a regular basis
• Knife skills
• A demonstrated ability to follow recipes and instruction
• Knowledgeable about and follows food-service safety and sanitation best practices
• Weekend availability, willingness to work a flexible schedule
• Must be able to safely lift 50+ pounds and stand for more than 4 or more hours at a time


 


Company Description

We are a women owned and operated independent cafe and specialty coffee roastery in San Leandro, California. We pride ourselves on excellent customer service, food and coffee.


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Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 


Responsibilities:
- Preparing and serving the residents in our community
- Ensuring all special dietary needs are met and preparing texture modified food as directed
- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Ensuring compliance with all record keeping, food safety and risk management requirements

 


Qualifications:
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment

 


Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


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Job Description


 


Diet Aide


Sequoia Portola Valley is currently looking for Diet Aides to join our growing team. Sequoia Portola Valley has been servicing since 1961.


Now hiring a Diet Aide in Portola Valley, you will use your skills independently, where you will perform a variety of clerical and manual duties related to food service operation in the Food Services Department Diet Office. We value a working environment which promotes professionalism, flexibility and quality of care


Benefits for the Diet Aide


 



  • Flexible hours/scheduling


  • Free Lunch every day


  • Paid Orientation


  • Health, Dental and Vision Benefits at no cost for (Kaiser) or low cost for HMO/PPO plans for full-time employees


  • Available school scholarship


  • We offer CNA referral BONUSES!



  • We offer Sign-On BONUSE!


     


    Requirements of the Diet Adie





  • High School graduation or equivalent.



  • Some experience in a similar position/food service preferred.


     


    Responsibilities of the Diet Aide





  • Disburses select menus for future meal requests; aids residents in filling out menus; collects the select menus after they have been filled out: corrects menus for completeness and accuracy, according to diet orders and residents likes/dislikes.


  • Responsible for ensuring a complete and accurate tallying of select menus and completing with accuracy kitchen production sheets.


  • Provides information and counseling on nutrition to residents. Oversees the SNF and Assisted Living nourishment orders distribution in accordance with OBRA and Title 22 and department guidelines.



  • Performs a variety of clerical duties including answering incoming calls, taking and relaying messages, answering questions, documenting menu information and maintaining records of special dietary needs of residents.


     




Company Description

Provide Homes and Services for Healthy Aging


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Job Description


Are you passionate about food? Want to grow with a company? Can you make soup and help with creating hot food entrees? Want nights and weekends off? DO you have kitchen experience?


 


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:



  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

  • Operates and maintains kitchen equipment as instructed.

  • Assists in production planning, record keeping and reporting as required.

  • Assists in the ordering and receiving of all food and supplies as required.

  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

  • Attends in-service and safety meetings.

  • Maintains good working relationships with coworkers, customers, administrators and managers.

  • Performs job safely while maintaining a clean, safe work environment.

  • Performs other duties as assigned.


Company Description

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 192408

Bon Appetit

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Food Service, Catering, Kitchen, Hospitality


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Job Description


 


COOK (FULL-TIME)



  • We have an opening for a full-time Cook, position.


  • Location: Bon Appetit @ Uber; 900 Arastradero Road Palo Alto, CA 94304. Note: online applications accepted only.


  • Schedule: F/T Schedule; Monday through Friday, 7:00AM - 3:30PM.


  • Requirement: Previous kitchen experience.


 


If you have a positive attitude and a love for learning, you may be interested in joining our team.


Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.


 


Full-time associates at Bon Appétit are eligible for many benefits, including:


 



  • Paid vacation and sick leave

  • Medical, Dental, and Vision

  • 401(k) with matching by company

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • On-the-job training


 


Learn more about careers with Bon Appétit: http://www.bamco.com/careers/


 


Job Summary


 




Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:



  • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.

  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

  • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.

  • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.

  • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.

  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.

  • Resolves customer concerns and reports relevant information and concerns to supervisor.

  • Attends in-service and safety meetings.

  • Maintains good working relationships with coworkers, customers, administrators and managers.

  • Performs job safely while maintaining a clean, safe work environment.

  • Performs other duties as assigned.


 


 


 


About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Company Description

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 192408

Bon Appetit

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Food Service, Catering, Kitchen, Hospitality


See full job description

Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 


Responsibilities:
- Preparing and serving the residents in our community
- Ensuring all special dietary needs are met and preparing texture modified food as directed
- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Ensuring compliance with all record keeping, food safety and risk management requirements

 


Qualifications:
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment

 


Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.


 


Hiring a part time cook for the following schedule: Sun-Tues 10:00-6:00pm



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


See full job description

Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 

 


Sunrise of Burlingame Hiring Event: Monday, June 24, 2019 10am-2pm


 


 


Sunrise of Burlingame Hiring Event: Monday June 24, 2019


Feel The Warmth Of A Sunrise Career.


Caring for others is a rewarding experience, enriching both the giver and the receiver. Across Sunrise Senior Living's 250 communities, warm-hearted people have found the career of a lifetime brightening the lives of seniors. Spread warmth wherever you go with Sunrise. At Sunrise, we combine empathy with expertise.


Only apply if you would like to register to attend the Hiring Event hosted by our Brighton Gardens of Brentwood area on Thursday, June 6th 11am – 2pm. Our leadership team from our Brentwood community will be in attendance at this event interviewing candidates.


Your Role: At Sunrise, we combine empathy with expertise. During this event you will have the opportunity to meet with Hiring Managers for the following position:



  • Caregiver

  • Cook

  • Life Enrichment Manager

  • Med Tech

  • Housekeeper

  • Maintenance Coordinator

  • Assistant Director of Sales


Speak with our hiring managers at our upcoming hiring event – Monday June 24th  10am-2pm. Learn about activities assistant opportunities at Sunrise. You'll discover that we value a high quality of life, not only for seniors, but also for the team members who care for them


Event Name: Sunrise of Burlingame  Hiring Event 


Date: Monday, June 24, 2019


Time: 10am-2pm


Hosted by: Sunrise of Burlingame


Address: 1818 Trousdale Drive Burlingame, CA 94020


 


To RSVP, email shaun.bolds@sunriseseniorliving.com


Working at Sunrise, you will be a part of the mutually rewarding experience of care. Spreading joy to seniors enriches us all. Our competitive compensation and benefits package will empower you to live the life you want.


Brighten Your Life With A Sunrise Career. Apply Now


We Believe In You. Do You Have What It Takes?


 



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.

 

At Sunrise, you will…

Make a Difference Every Day
We are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.

 

Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®


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Job Description


Start Soon at $22


Grill Cook/ Line Cook


Job Summary: Prepare, prioritize and execute recipes in accordance with established policies and procedures.


Responsibilities:



  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature.

  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

  • Ensures food and supply items are stored per standards.

  • Operates and maintains kitchen equipment as instructed.

  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


Qualifications:



  • Minimum of 1-2 years in a full-service restaurant, catering operation, corporate dining or similar facility

  • Knowledge of kitchen equipment and utensils

  • Knowledge of food handling, safety, and sanitation practices

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds

  • Be able to work in a standing position for long periods of time (up to 9 hours)

  • Must be able to follow printed recipes and plate specifications


 


Company Description

SVS Group Inc. is a company that focuses on getting skilled individuals into a position that can develop into something long-term and permanent placement.


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