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“All Jobs” Long Beach, CA
Jobs near Long Beach, CA “All Jobs” Long Beach, CA

Job Description


Looking for strong Cooks. PROMOTIONS AVAILABLE to Lead Cook for those who go after the position, learn our kitchen and are willing and able to take-on supervisory duties. We always favor promoting from within.


FULL Medical & Dental Coverage For Full-time employees.


FULL Dental Coverage for Part-time Employees.


Our work hours are Mon-Fri 6AM-4PM, SAT-Sun 6AM-7PM must have open availability between those hours.


We're a very busy diner in the heart of Hollywood. We take pride in our food quality and hard work, while still remembering to have fun and enjoy our workday! If that sounds like you then please apply!


This is an open and supportive community that welcomes and values diversity.


Responsibilities:



  • Practice safe and sanitary food-handling

  • Experienced in fast paced environment

  • Respect heairchy in the kitchen

  • Open to cross training, to substitute or assist other cooks during rush periods. 

  • Help with prep on downtime.

  • Keep immediate area and kitchen clean.

  • Basic knowledge of prep.

  • Must be willing to deep clean.


Qualifications:



  • Previous experience in food service or other related fields.

  • Knowledge of common food safety practices.

  • Strong will to be devoted and do more for the kitchen.

  • Ability to thrive in a fast-paced environment.

  • Good communication skills.

  • Be able to thrive in a teamwork environment. 


Company Description

The Waffle has been privately owned and operated in the heart of Hollywood for the last 12 years. We strive to be part of the community and also have a positive work environment and culture. As a fast paced diner we keep things quick, friendly and fast in the FOH and BOH.


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Job Description


A small operation is looking to expand !


We are searching for a reliable, hardworking individual who is able to handle large volume of orders in a tight working space.


pick and eat kitchen will aim to cook in as healthy and customer forward way as possible.


We are willing to offer training to individuals who are reliable but lack the full range of skills with the hopes of your continued help in return.


Check us out on instagram to see what kind of food you will be making  @pickandeat


 


The kitchen you would be working in will be one of many in the same building with shared common spaces but a cooking room all to you and your team. We are totally independent and operate as a delivery only kitchen so no dealing with customers of drivers. Just cooking!


 


please be servsafe certified and willing to start training asap


Company Description

Hard working fun loving work space that rewards loyalty and dedication.


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Job Description


We are seeking a Fry Cook/Prep Cook For Closing Shift to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Closing position has a promise of more hours than most of the line cooks and usually starts at 2pm and work 4-8 hours per day 4-5 days/week. There is more responsibility and experience required to close at OMB. The ideal candidate for closing should have 6 months of closing experience in a commercial kitchen. Shift duties varies by closing standards and procedures. Closers are motivated to be done with their shift 30 minutes to one hour after closing. Closing includes restocking line for dinner rush, cooking orders as received, restocking, cleaning and sanitation. Closing Line cook must have experience operating, Maintaining and cleaning deep fryer, flat top griddle, warming appliances and cold tables. Closer must understand the importance of time management by completing closing task list by company standards. Organizing, rotation (FiFO), condensing storage containers, labeling, proper health standards for cooling hot foods, all while understanding the importance of setting up the line for the next shift.As a Line cook, you can expect to learn valuable skills in order to grow in the restaurant industry. While working on the Line at Oh My Burger you will use your experience grilling, sautéing, and frying proteins and vegetables in various ways. Our proteins are prepared in house, vegetables washed and prepared by hand, juices and milkshakes prepared from fresh fruits and ingredients. There's never a dull moment at OMB and the busy days make you feel like you're on an episode of Cutthroat kitchen.


The culture of OMB is team oriented and task driven. You will get to engage directly with the customers as our kitchen is completely open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great kitchen communication skills.


Most line cooks should have a certificate, 6 months experience in a past paced kitchen or at least 6 months of training at a cooking school. Line cooks generally move on to be Sous chefs, Kitchen leads, Grill cooks or Line supervisors. Most cook jobs start pay at $12 and can pay up to $16/hr based on value, discipline, knowledge, execution.


Responsibilities of Prep/Fry cook Include:


Executing & complete prep list daily


Perform completion of prep sheets prior to next shift


Label, store and stock all ingredients on shelves, refrigerators, freezers. Keep well organized, sanitary, clean and easily accessible


Delegate prep tasks to helpers in the kitchen


Maintain Cutting, dicing, slicing equipment in good repair. Clean and assemble parts prior to leaving for shift.


Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.


Undertake basic cooking duties such as reducing sauces, parboiling food etc.


Prepare simple dishes such as salads, entrees etc.


Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


Ensure all food and other items are stored properly


Perform other kitchen duties as assigned


Comply with nutrition and sanitation regulations and safety standards


Set up and stocking stations with all necessary supplies


 


Open shift- setting up dining room, patio seating, prep station, fry station, hot foods and cold sandwich table. Shift begins at 9am and is usually 4-6 hours each day 4-5 days /week. The ideal person for this job is a morning riser, energetic, task driven and has great time management. Must understand what urgency means and demonstrate that attribute well. List driven, must be punctual and dependable. Opening line cook should be familiar operating, Maintaining, and troubleshooting gas appliances such as deep fryers, flat top griddle, double boilers, electric warmers, dish washing sink and dump table.


 


Mid day shift- line cook will usually work a shift from 12pm, and work 4-6 hours per day 4-5 days/week. Mid day cook usually can look forward to refilling and stocking, hot or cold food prep, sanitizing station following lunch rush and assisting team members where needed. This position hours will vary by sales and available labor hours. On call, usually fill in where needed, during peak hours, call outs, catering or additional prep needs, special events, or when an employee is ill. This position best suits someone entry level or in school, not dependent on a set schedule.


Company Description

If you're interested in a popular, fast paced, but intimate restaurant to work for Oh My Burger is the place to be in Gardena. In 2015, we were featured on "West of Wilshire", a TMZ business segment, The Food Network's "Guilty Pleasures" with Duff Goldman, Filmed for "Food Paradise" on the Travel Channel and won The Daily Breeze's South Bay's Best Burgers 3 consecutive years in a row. We take great pride in our food, ingredients and presentation and hope you'd join our team.

The culture of OMB is team oriented and task driven. You will get to communicate directly with the customers as our kitchen is open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great communication skills.

Visit our website www.ohmyburgerLA.com. Check us out on Instagram @ohmyburger, Facebook.com/OhMyBurger, and Yelp Oh My Burger Gardena, CA. for more business info.

Don't see the job you want? For more employment opportunities, send your resume to our Human Resources Manager at ohmyburgerLA.hr@gmail.com and maybe we can find you a position on our team.


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Job Description


Lawry's Carvery, a proud member of the Lawry's family of restaurants, is accepting applications for Prep Cooks, Food Assembly, Carver and Dishwashers in its South Coast Plaza location. We are looking for confident, energetic, enthusiastic individuals with a minimum of 1--2 yrs restaurant experience (quick casual experience is a plus). Line Cooks, Prep Cooks and Dishwashers must be able to work all scheduled shifts (Days/Nights and weekends). If you are ready to be an ambassador of Lawry's Carvery to our guests and inspire the "WOW Factor" level of service, please apply, in person at:


Lawry's Carvery
3333 Bristol St Suite 2601
Costa Mesa, CA 92626


Walk Ins Welcome from Mon-Fri 9am-11am and 2pm-5pm


Lawry's Carvery is an E-Verify employer and is a Drug Free Workplace Employer


EOE


Company Description

A proud member of the Lawry's Restaurants family and leader in the restaurant industry with an 95 year history of exceeding our guest's expectations.
We are a family owned company with high values, superb quality products, beautiful surroundings and an excellent workplace atmosphere that contributes to a longevity record seldom reached by competitor companies. We are a company both stable and progressive, both traditional and innovative.
Our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing our guests a world class dining experience at an exceptional value.
Lawry's takes pride in the spirit of loyalty, enthusiasm and dedication of our co-workers. We offer career growth and personal development in a unique atmosphere of stability, professionalism and fun.


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Job Description

Full Time Line Cook and a Part Time Line Cook
 


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Job Description


 looking for energy and team player cook to work with the grill and friers


full time offer


must pass e verify


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


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Job Description


LAWRY'S CARVERY -- SOUTH COAST PLAZA


Lawry's Carvery, a proud member of the Lawry's family of restaurants, is accepting applications for Prep Cooks, Line Cooks, and Dishwashers in its South Coast Plaza location. We are looking for confident, energetic, enthusiastic individuals with a minimum of 1--2 yrs restaurant experience (quick casual experience is a plus). Line cooks must be willing to learn Pantry/Assembling and Carving. Line Cooks, Prep Cooks and Dishwashers must be able to work all scheduled shifts (Days/Nights and weekends). If you are ready to be an ambassador of Lawry's Carvery to our guests and inspire the "WOW Factor" level of service, please apply, in person at:


Lawry's Carvery
3333 Bristol St Suite 2601
Costa Mesa, CA 92626


Walk Ins Welcome from Mon-Fri 9am-11am and 2pm-5pm


Lawry's Carvery is an E-Verify employer and is a Drug Free Workplace Employer


EOE


Job Type: Part-time


Company Description

A proud member of the Lawry's Restaurants family and leader in the restaurant industry with an 95 year history of exceeding our guest's expectations.
We are a family owned company with high values, superb quality products, beautiful surroundings and an excellent workplace atmosphere that contributes to a longevity record seldom reached by competitor companies. We are a company both stable and progressive, both traditional and innovative.
Our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing our guests a world class dining experience at an exceptional value.
Lawry's takes pride in the spirit of loyalty, enthusiasm and dedication of our co-workers. We offer career growth and personal development in a unique atmosphere of stability, professionalism and fun.


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Job Description


 


We are looking for experienced Cooks. Must be able to pass a drug test, and have legal documentation to work in the U.S. This is a 30 hour + week position.


Must be hard working, self-motivated and reliable.


There are several positions available.


Mid-Day and Evening shifts


We are a fast-paced restaurant that is expanding.


We currently do breakfast and lunch but will be opening all day to accommodate the diner crowd.



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Job Description


 


Cluck & Blaze is currently hiring Prep & Fryer Cooks! We are an upbeat, fast-paced, casual dining restaurant bringing the heat to Long Beach, CA with Nashville Style Hot Chicken!


We’re currently seeking an energetic, self-motivated, hard-working and team-oriented individuals with previous kitchen experience to join our team! High-performing employees will have the opportunity for promotions and raise.


If this opportunity excites you, please send us your resume to Cluck & Blaze with the following subject line: Kitchen - Cluck & Blaze Long Beach


Requirements:



  • Must be able to stand for long periods of time (up to 7 hours)

  • Must have the ability to lift heavy objects up to 40lbs.

  • Must be able to follow instructions and guidelines

  • Must be able to obtain a Food Handlers Card

  • Must be able to work evenings and holidays, flexible schedule preferred.

  • Previous Kitchen/Restaurant experience preferred

  • Able to legally work in the U.S


Prep Cook/Fryer Cook 


$16-$16.50 starting hourly + tips


Responsibilities include:



  • Maintain confidentiality of any and all proprietary information as required by the restaurant.

  • Cook, fry and prepare all foods as instructed by management and with respect to restaurant guidelines.

  • Assist in tracking and management of kitchen inventory

  • Find ways to improve processes and reduce kitchen costs

  • Cross-train and support other team members of the kitchen staff, as needed.


Must be a willing team player and show an ability to assist on any additional tasks, as needed.


Job Type: Full-time


Pay: $16.00 - $16.50 per hour


COVID-19 considerations:
To keep our cashiers as safe as possible, we've installed clear plastic barriers and provided masks, gloves, and hand sanitizers. ALL EMPLOYEES MUST WEAR MASKS AT ALL TIMES.


Company Description

Cluck & Blaze is currently looking to hire a Cashier/Front of House Representative!!! We are an upbeat, fast-paced, casual dining restaurant bringing the heat to Long Beach, CA with Nashville Style Hot Chicken!

We’re currently seeking energetic, self-motivated, hard-working, and team-oriented individuals with previous kitchen experience to join our team! High-performing employees will have the opportunity for promotions and raise.


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Job Description

Las Cazuelas Restaurant is looking for motivated and enthusiastic line cooks to join our team.

Cook Duties and Responsibilities
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing utensils and griddle for shift
• Cooking order according to food health and safety standards
• Prepare and follow establishment recipes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

Las Cazuelas Restaurant  está buscando cocineros motivados y entusiastas para unirse a nuestro equipo.

Deberes y responsabilidades del cocinero
• Instalación, limpieza y organización de estaciones de trabajo.
• Preparación de ingredientes para el turno; lavar verduras, picar, condimentar carne, etc.
• Preparación del horno, utensilios y plancha para turno
• Orden de cocción de acuerdo con las normas de salud y seguridad alimentaria.
• Prepare y siga las recetas del establecimiento.
• Manejo de múltiples pedidos de comida a la vez
• Monitoreo de múltiples pedidos de alimentos a medida que llegan nuevos pedidos
• Orden de vestimenta para la presentación
• Asegurarse de que cada pedido de invitado tenga la comida y los acompañamientos correctos
• Entregar la orden de alimentos para que el personal pueda atender a tiempo
• Almacenar todos los alimentos adecuadamente
• Desinfección y limpieza de estaciones de trabajo y utensilios.
• Ayudar a otros cocineros a preparar alimentos o ayudar a otros miembros del equipo cuando sea necesario.

Requisitos y calificaciones del cocinero
• Capaz de trabajar en un entorno acelerado
• Capaz de realizar múltiples tareas, priorizar y administrar el tiempo de manera eficiente
• Resistencia física para soportar un turno completo
• Motivado y autodirigido
• Funciona bien como parte de un equipo y en tareas individuales.
• Capaz de memorizar rápidamente pedidos complejos o múltiples
• Experiencia previa como ayudante de camarero, lavadora, camarero, cocinero o experiencia laboral relevante
• Legalmente capaz de trabajar en establecimientos que sirven alcohol
• Capaz de trabajar temprano en la mañana, noche y fines de semana.
• Capaz de doblarse, moverse y levantar hasta 25 libras o más
• Físicamente capaz de pararse y moverse durante la duración del turno; capaz de doblarse y arrodillarse durante el turno; capaz de levantar hasta 25 libras o más


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Job Description


Urth Caffe en El Centro De Los Angeles


Estamos contratando a un cocinero de línea para la ubicación en Downtown LA , CA.
Tiempo completo
(6 am-3pm or 3pm to Closing)


Llame al 213-628-8616 Lunes a Viernes entre las horas 9am-4pm


* café * Nuestro equipo de cocina brindará a nuestra empresa la rapidez y el entusiasmo para completar todos los pedidos de los clientes según lo solicitado. Con todas las modificaciones y solicitudes finalizadas en la distribución final de los alimentos solicitados. La visualización del pedido se creará con precisión y siguiendo las pautas de seguridad y salud de Urth Caffe.


Únase a nuestro equipo de cocina como Line Cook O Lavavajillas
Calificaciones
Pasar exitosamente un historial médico
Aprobar con éxito un examen de y físico


Demandas físicas
Regularmente se requiere para pararse, caminar, ponerse en cuclillas y agacharse.
Regularmente se requiere levantar no más de 25 libras sin ayuda
Con frecuencia se requiere usar movimientos de manos a dedos, manipular o sentir objetos, alcanzar con las manos y los brazos.


We are hiring a line cook for the location in DTLA, Ca
Full-Time
(6am-3pm) 3pm-closing


Call 213-628-8616 Mon-Fri from 9am-4pm


*café* Our kitchen team will provide our company with the quickness and eagerness to complete all customer orders as requested. With all modifications and requests finalized in the final distribution of the food ordered. The display of the order will be created with precision and following the Urth Caffe health and safety guidelines.

Join our Kitchen team as Line Cook or Dishwasher


Qualifications
Successfully pass a medical background
Successfully pass a & Physical Screening


Physical Demands
Regularly required to stand, walk, squat and bend.
Regularly required to lift no more than 25 pounds’ unassisted
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.


 


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description


 


JOB PURPOSE: Polly’s cooks are Passionate and take Pride in the preparation of Polly’s Pies products. They are expected to prepare all products made in the grill area. Know and follow all recipes and plating and garnishing instructions to assure quality and consistency of products. Maintain Polly’s standards of Fresh, Friendly, Above and Beyond Expectations.


JOB ACCOUNTABILITIES:



  • Cook or prepare all grill items consistently, quickly, and accurately.

  • Prepare and organize all items to be used in the grill area.

  • Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time.

  • Follow all food safety procedures including cross contamination, food temperature, day dot system, etc.

  • Practice safety procedures including proper lifting, knife handling, personal protective equipment, etc.

  • Communicate effectively and accurately with servers and managers to resolve problems.

  • Maintain quality control standards, portioning, plating, and service standards.

  • Keep grill area safe and sanitary.

  • Keep floor free of debris.

  • Empty trash bins as needed.

  • Notify the manager of any food of poor quality, someone not following the recipes, items running low, etc.

  • Cleaning the grill area including the grill, surrounding area, hood, fryers, floors, etc.


SKILLS AND EXPERIENCE REQUIRED:



  • At least one year of cook experience

  • Ability to use scales, thermometers, measuring, and divide and multiply recipes

  • Effective communication, good organization skills

  • Ability to act on and solve minor problems as they arise

  • Cooperative and team oriented

  • Ability to multi-task and work under pressure

  • Experience working with kitchen equipment including grill, oven, mixers, etc.

  • Clear understanding of kitchen and food safety

  • Valid Food Handlers Card (if required by county)


Link to Company Application:


https://secure.jobappnetwork.com/apply/c_polly/Cook--Pollys-Pies-job-Huntington-Beach-CA-US-4375031.html#s



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Job Description

 we are looking for a person that is able to work 5pm to 1am 5 days per week. must have kitchen experience 

Company Description

Carolina’s Italian Restaurant has been serving delicious Italian food in our family owned and operated location for over 35 years.


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Job Description

A cook prepares pizza for customers at restaurants and at stores that offer pizza for pickup and delivery. They also assist with operating all kitchen equipment, maintaining the kitchen, cooking other restaurant menu items and packaging food items. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties, Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


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Job Description


Fives Leaves Hollywood is a lively all-day Australian-New American cafe with seasonal menus and an unbeatable ambiance in East Hollywood. 


We are seeking a lead line cook to join a growing team. The ideal candidate has experience leading opening/closing production teams, expediting all meal periods, strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.  We work very hard at sourcing sustainable and ethically raised proteins, and our menus follow the seasons.  We are looking for someone positive and high energy that can think on their toes and rise to a challenge as we expand an established brand. 


This is full-time position averaging 40 hours/week. Pay commensurate with experience. 


Responsibilities



  • Be able to work a variety of hours, days and shifts, including weekends

  • Get along with others and be a team player

  • Interact with, direct, and train/develop line cook employees in a fair and dignified manner

  • Observe line cook employees' standards, strengths and weaknesses, communicate observations to management, partners and trainers and assist in developing and implementing necessary plans of action

  • Assist with identifying, training and developing other lead line cooks

  • Prepare menu items and necessary ingredients according to prescribed recipes and/or special requests and presentations

  • Follow all prescribed portioning controls and maintain food safety and quality standards

  • Correctly read and use a thermometer

  • Communicate any food delays or issues to management 

  • Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity

  • Accurately account for all items coming out of their station

  • Understand and follow the food allergy procedure and special orders/restrictions

  • Comply with all safety and sanitation (including handwashing) guidelines and procedures

  • Be proficient in the use and operation of all necessary tools and equipment

  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

  • Other duties will be assigned as needed


Skills & Requirements



  • Must have 2 years of related (high volume) kitchen management experience

  • Must have a current Food Protection Certification (or equivalent)

  • Seasonal food/product knowledge

  • Proven ability in teaching and mentoring kitchen employees

  • Exceptional communication skills, Spanish speaking a plus


 


This is a great opportunity for a lead line cook looking to join a stable company with long-term prospects. Serious applicants only.


 



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Job Description


Apply to be a line cook ! Buscamos Cosineros or Corredores de comida


 


*No se require experienca, solamente la voluntad de aprender*


Si tiene una pregunta sobre las posiciones que tenemos disponibles o quiere arreglar una entrevista, por favor llame nuestro departamento de recursos humanos al (213) 628-8616 habla me entre las horas 9AM-4PM Lunes -Viernes


Were looking for:
Successfully meet physical
• Be available weekdays, weekends, and holidays
Work is repetitive standing, stooping, squatting, bending, kneeling, twisting


 


Enjoy the good stuff:


Health benefits
401(k) with company match
Lunch Benefits
Development opportunities
Equal Opportunity Employer


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description

Line Cooks Wanted

-Must be a team player, good attitude and strong ability to multitask
-Knife handling skills
-Knowledge of food safety and current food handling certificate
-Must have availability weekends
-Great opportunity for someone attending culinary school
-Room for growth within the company

Email your resume to: Slidebarjobs@gmail.com


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Job Description


Park Vista is hiring a Full Time Cook II! The Cook II is responsible for the preparation of all food items as per standardized recipes. (Schedule: Wednesday-Sunday, 10:30 AM - 7:00 PM)


***$500 Sign on Bonus


TEXT TO APPLY! Text PV3908 to 714-706-1455 to start your application!


PRINCIPLE DUTIES:



  • Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts items as well as fries, steams, grills, bakes, and short order cook.

  • Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.

  • Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.

  • Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.

  • Performs other duties as required and assigned by Chefs and/or supervisor.


 


QUALIFICATIONS:



  • Minimum of one years experience as a cook in a hotel, restaurant, retirement community or similar institution

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards



  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet

  • Culinary education preferred


 


About Park Vista Health Center:


  ParkVista is a Health Center located in Fullerton, adjacent to the campus of Morningside of Fullerton, a large resort-style Continuing Care Retirement Community. ParkVista offers 82 Medicare certified Skilled Nursing beds and 54 Assisted Living apartments, including a dedicated and secure memory support wing. ParkVista provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location, our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible. 


 


  We appreciate your interest in employment opportunities at our community. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.


 


  Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs.


 


  ParkVista Health Center offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match.


 


 Apply online at http://parkvista.hrmdirect.com


. #ZR


Company Description

ParkVista is a Health Center located in Fullerton, adjacent to the campus of Morningside of Fullerton, a large resort-style Continuing Care Retirement Community. ParkVista offers 82 Medicare certified Skilled Nursing beds and 54 Assisted Living apartments, including a dedicated and secure memory support wing. ParkVista provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location, our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible.


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Job Description


 


Our signature dish is the lifeblood behind what makes the Yang’s experience so unique, and the position that most ensures the success of our dish is our Cook. A qualified candidate for this position should be able to show a track record of paying close attention to detail in previous employment.


At least one-year of cooking experience is preferable. The kitchen at Yang’s Braised Chicken Rice is a fast moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team.


Job Responsibilities:



  • Cook and properly store food according to safety regulations

  • Be in contact with the other kitchen staff to determine what to cook

  • Report to restaurant supervisor on items that need to be reordered

  • Prepare our signature dish to perfection

  • Follow all recipes.according to standards set

  • Prep items needed to prepare the dish

  • Keep area clean at all times

  • Keep track of inventory and waste at the end of the day


Job Type: Part-time



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Job Description

Prep food, sauté Italian Food


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Job Description


Pico Rivera Healthcare Center is seeking to hire a Fulltime Cook, to join there team! This is a fulltime position that includes full benefits. Scheduling to be discussed at time of interview, must have flexible schedule and work weekends. Apply today!


Some of the desired requirements include:


1. Experience as a Cook in a skilled nursing facility


2. Positive attitude


3. Self-Motivated


4. Highly organized


5. Ability to follow menus and stay focused while multi-tasking


The responsibilities of the Cooks are to prepare food in accordance with prescribed resident diet specification, facility procedures and dietary and sanitary regulations under the supervision of the Dietary Services Manager.


We look forward to hearing from you!


Pico Rivera Management!


 


Company Description

Pico Rivera Healthcare Center is a 99 bed Skilled Nursing Facility.


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Job Description

applicant has to have experience only


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Job Description


 


Our line cook accurately and efficiently cooks meat, vegetables, and shrimp as well as prepares and portions food prior to serving. Is able to perform in a fast paced, high-volume environment.


Responsibilities and Duties



  • Knows and complies consistently with our company standards, portions sizes, cooking methods, quality standards, kitchen rules, policies and procedures

  • Prepares various meats to be grilled

  • Follows recipe specifications

  • Stocks and maintains sufficient levels of food products at line station

  • Maintains a clean and sanitary work station including tables, shelfs, grills, steamer and refrigeration equipment

  • Handles, stores and rotates all products properly

  • Follows closing checklists for kitchen station and assists others in closing the kitchen and their areas

  • Performs other related duties as assigned by the manager on duty


Must be able to lift 35 pounds


Must be able to stand for hours at a time


Must have full mobility


Must be able to read english


Must be able to legally work in the U.S.


Must have a High School diploma or equivalent


Must obtain food handlers certification


Job Types: Full-time, Part-time


Company Description

Mexican Food restaurant


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Job Description


Nick The Greek in Newport Beach, CA is looking for Cook to join our team. We are located on 1320 Bison Ave. Our ideal candidate is a self-starter, motivated, and reliable.


Summary: Assists the Head Cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties.


Duties and Responsibilities: Other duties may be assigned.



  • Reads and fills written orders and follows instructions given by head cook.

  • Prepares menu items prior to and during meal periods according to written food orders.

  • Prepares, slices and chops meats and other food products.

  • Uses preparatory utensils such as knives and pans on a regular basis.

  • Communicates with front of house staff in a professional manner regarding customer orders.

  • Receives and stocks all food items in appropriate storage locations by lifting and carrying products.

  • Maintains food product inventory and notifies head cook of shortages.

  • Follows portion and quality control standards of menu.

  • Performs end of shift duties of the kitchen daily including: washing fridges, sweeping and mopping floors, filtering deep fryers and disposing garbage.

  • Cleans work areas within state health and safety guidelines.

  • Maintains kitchen equipment by wiping, scrubbing and polishing as required.

  • Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures.

  • Reports any problems or discrepancies to the Head Cook immediately.


We are looking forward to receiving your application. Thank you.



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Job Description

Jimboys Tacos is the hot new franchise to hit Orange County. Oc Weekly voted us Best Taco, Best Burrito, Best Untraditional Burger. Join our team and start training now!  We are hiring for all positions, cooks, cashiers and shift leads. We are all about great food, customer service and a quality experience.  We want you, if you are enthusiastic, hard working, and ready to learn and grow!


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Job Description


Wood is a small plate Neapolitan Pizza restaurant centered around the unique flavors of wood fired cooking. We are seeking an experienced individuals ready to join the family and realize the potential.


 


Job Details


    AM Position only 5 Days 9am - 3pm or 4pm



  • This position requires passion and dedication.

  • Must be punctual.

  • Must have a good and friendly attitude and a great teammate.

  • Strong palate is a must.

  • You need a strong mind and fast hands!

  • You must be able to follow instructions as well as give them. Be quick to help others and prep with efficiency.

  • Ensures a clean and sanitary kitchen.

  • Be ready to work weekends and holidays.

  • We are looking to expand and need people who are interested in moving UP and into bigger things.


 


You grow when your mind and your work quality grows.


 


WOOD Silver Lake


 


2861 Sunset BLVD Los Angeles, CA 90026


 



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Job Description


We are seeking a Cook/Shef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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Job Description


We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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Job Description


WABA GRILL is seeking an Opening Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

  • Equal Opportunity Employer



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Job Description


 


the cook is responsible for preparing and/or of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is also responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


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