Looking for strong Cooks. PROMOTIONS AVAILABLE to Lead Cook for those who go after the position, learn our kitchen and are willing and able to take-on supervisory duties. We always favor promoting from within.
FULL Medical & Dental Coverage For Full-time employees.
FULL Dental Coverage for Part-time Employees.
Our work hours are Mon-Fri 6AM-4PM, SAT-Sun 6AM-7PM must have open availability between those hours.
We're a very busy diner in the heart of Hollywood. We take pride in our food quality and hard work, while still remembering to have fun and enjoy our workday! If that sounds like you then please apply!
This is an open and supportive community that welcomes and values diversity.
A small operation is looking to expand !
We are searching for a reliable, hardworking individual who is able to handle large volume of orders in a tight working space.
pick and eat kitchen will aim to cook in as healthy and customer forward way as possible.
We are willing to offer training to individuals who are reliable but lack the full range of skills with the hopes of your continued help in return.
Check us out on instagram to see what kind of food you will be making @pickandeat
The kitchen you would be working in will be one of many in the same building with shared common spaces but a cooking room all to you and your team. We are totally independent and operate as a delivery only kitchen so no dealing with customers of drivers. Just cooking!
please be servsafe certified and willing to start training asap
We are seeking a Fry Cook/Prep Cook For Closing Shift to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Closing position has a promise of more hours than most of the line cooks and usually starts at 2pm and work 4-8 hours per day 4-5 days/week. There is more responsibility and experience required to close at OMB. The ideal candidate for closing should have 6 months of closing experience in a commercial kitchen. Shift duties varies by closing standards and procedures. Closers are motivated to be done with their shift 30 minutes to one hour after closing. Closing includes restocking line for dinner rush, cooking orders as received, restocking, cleaning and sanitation. Closing Line cook must have experience operating, Maintaining and cleaning deep fryer, flat top griddle, warming appliances and cold tables. Closer must understand the importance of time management by completing closing task list by company standards. Organizing, rotation (FiFO), condensing storage containers, labeling, proper health standards for cooling hot foods, all while understanding the importance of setting up the line for the next shift.As a Line cook, you can expect to learn valuable skills in order to grow in the restaurant industry. While working on the Line at Oh My Burger you will use your experience grilling, sautéing, and frying proteins and vegetables in various ways. Our proteins are prepared in house, vegetables washed and prepared by hand, juices and milkshakes prepared from fresh fruits and ingredients. There's never a dull moment at OMB and the busy days make you feel like you're on an episode of Cutthroat kitchen.
The culture of OMB is team oriented and task driven. You will get to engage directly with the customers as our kitchen is completely open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great kitchen communication skills.
Most line cooks should have a certificate, 6 months experience in a past paced kitchen or at least 6 months of training at a cooking school. Line cooks generally move on to be Sous chefs, Kitchen leads, Grill cooks or Line supervisors. Most cook jobs start pay at $12 and can pay up to $16/hr based on value, discipline, knowledge, execution.
Responsibilities of Prep/Fry cook Include:
Executing & complete prep list daily
Perform completion of prep sheets prior to next shift
Label, store and stock all ingredients on shelves, refrigerators, freezers. Keep well organized, sanitary, clean and easily accessible
Delegate prep tasks to helpers in the kitchen
Maintain Cutting, dicing, slicing equipment in good repair. Clean and assemble parts prior to leaving for shift.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Perform other kitchen duties as assigned
Comply with nutrition and sanitation regulations and safety standards
Set up and stocking stations with all necessary supplies
Open shift- setting up dining room, patio seating, prep station, fry station, hot foods and cold sandwich table. Shift begins at 9am and is usually 4-6 hours each day 4-5 days /week. The ideal person for this job is a morning riser, energetic, task driven and has great time management. Must understand what urgency means and demonstrate that attribute well. List driven, must be punctual and dependable. Opening line cook should be familiar operating, Maintaining, and troubleshooting gas appliances such as deep fryers, flat top griddle, double boilers, electric warmers, dish washing sink and dump table.
Mid day shift- line cook will usually work a shift from 12pm, and work 4-6 hours per day 4-5 days/week. Mid day cook usually can look forward to refilling and stocking, hot or cold food prep, sanitizing station following lunch rush and assisting team members where needed. This position hours will vary by sales and available labor hours. On call, usually fill in where needed, during peak hours, call outs, catering or additional prep needs, special events, or when an employee is ill. This position best suits someone entry level or in school, not dependent on a set schedule.
Lawry's Carvery, a proud member of the Lawry's family of restaurants, is accepting applications for Prep Cooks, Food Assembly, Carver and Dishwashers in its South Coast Plaza location. We are looking for confident, energetic, enthusiastic individuals with a minimum of 1--2 yrs restaurant experience (quick casual experience is a plus). Line Cooks, Prep Cooks and Dishwashers must be able to work all scheduled shifts (Days/Nights and weekends). If you are ready to be an ambassador of Lawry's Carvery to our guests and inspire the "WOW Factor" level of service, please apply, in person at:
3333 Bristol St Suite 2601
Costa Mesa, CA 92626
Walk Ins Welcome from Mon-Fri 9am-11am and 2pm-5pm
Lawry's Carvery is an E-Verify employer and is a Drug Free Workplace Employer
Full Time Line Cook and a Part Time Line Cook
looking for energy and team player cook to work with the grill and friers
full time offer
must pass e verify
LAWRY'S CARVERY -- SOUTH COAST PLAZA
Lawry's Carvery, a proud member of the Lawry's family of restaurants, is accepting applications for Prep Cooks, Line Cooks, and Dishwashers in its South Coast Plaza location. We are looking for confident, energetic, enthusiastic individuals with a minimum of 1--2 yrs restaurant experience (quick casual experience is a plus). Line cooks must be willing to learn Pantry/Assembling and Carving. Line Cooks, Prep Cooks and Dishwashers must be able to work all scheduled shifts (Days/Nights and weekends). If you are ready to be an ambassador of Lawry's Carvery to our guests and inspire the "WOW Factor" level of service, please apply, in person at:
3333 Bristol St Suite 2601
Costa Mesa, CA 92626
Walk Ins Welcome from Mon-Fri 9am-11am and 2pm-5pm
Lawry's Carvery is an E-Verify employer and is a Drug Free Workplace Employer
Job Type: Part-time
We are looking for experienced Cooks. Must be able to pass a drug test, and have legal documentation to work in the U.S. This is a 30 hour + week position.
Must be hard working, self-motivated and reliable.
There are several positions available.
Mid-Day and Evening shifts
We are a fast-paced restaurant that is expanding.
We currently do breakfast and lunch but will be opening all day to accommodate the diner crowd.
Cluck & Blaze is currently hiring Prep & Fryer Cooks! We are an upbeat, fast-paced, casual dining restaurant bringing the heat to Long Beach, CA with Nashville Style Hot Chicken!
We’re currently seeking an energetic, self-motivated, hard-working and team-oriented individuals with previous kitchen experience to join our team! High-performing employees will have the opportunity for promotions and raise.
If this opportunity excites you, please send us your resume to Cluck & Blaze with the following subject line: Kitchen - Cluck & Blaze Long Beach
Prep Cook/Fryer Cook
$16-$16.50 starting hourly + tips
Must be a willing team player and show an ability to assist on any additional tasks, as needed.
Job Type: Full-time
Pay: $16.00 - $16.50 per hour
To keep our cashiers as safe as possible, we've installed clear plastic barriers and provided masks, gloves, and hand sanitizers. ALL EMPLOYEES MUST WEAR MASKS AT ALL TIMES.
Las Cazuelas Restaurant is looking for motivated and enthusiastic line cooks to join our team.
Cook Duties and Responsibilities
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing utensils and griddle for shift
• Cooking order according to food health and safety standards
• Prepare and follow establishment recipes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Assisting other cooks in preparing food or helping other team members when needed
Cook Requirements and Qualifications
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Las Cazuelas Restaurant está buscando cocineros motivados y entusiastas para unirse a nuestro equipo.
Deberes y responsabilidades del cocinero
• Instalación, limpieza y organización de estaciones de trabajo.
• Preparación de ingredientes para el turno; lavar verduras, picar, condimentar carne, etc.
• Preparación del horno, utensilios y plancha para turno
• Orden de cocción de acuerdo con las normas de salud y seguridad alimentaria.
• Prepare y siga las recetas del establecimiento.
• Manejo de múltiples pedidos de comida a la vez
• Monitoreo de múltiples pedidos de alimentos a medida que llegan nuevos pedidos
• Orden de vestimenta para la presentación
• Asegurarse de que cada pedido de invitado tenga la comida y los acompañamientos correctos
• Entregar la orden de alimentos para que el personal pueda atender a tiempo
• Almacenar todos los alimentos adecuadamente
• Desinfección y limpieza de estaciones de trabajo y utensilios.
• Ayudar a otros cocineros a preparar alimentos o ayudar a otros miembros del equipo cuando sea necesario.
Requisitos y calificaciones del cocinero
• Capaz de trabajar en un entorno acelerado
• Capaz de realizar múltiples tareas, priorizar y administrar el tiempo de manera eficiente
• Resistencia física para soportar un turno completo
• Motivado y autodirigido
• Funciona bien como parte de un equipo y en tareas individuales.
• Capaz de memorizar rápidamente pedidos complejos o múltiples
• Experiencia previa como ayudante de camarero, lavadora, camarero, cocinero o experiencia laboral relevante
• Legalmente capaz de trabajar en establecimientos que sirven alcohol
• Capaz de trabajar temprano en la mañana, noche y fines de semana.
• Capaz de doblarse, moverse y levantar hasta 25 libras o más
• Físicamente capaz de pararse y moverse durante la duración del turno; capaz de doblarse y arrodillarse durante el turno; capaz de levantar hasta 25 libras o más
Urth Caffe en El Centro De Los Angeles
Estamos contratando a un cocinero de línea para la ubicación en Downtown LA , CA.
(6 am-3pm or 3pm to Closing)
Llame al 213-628-8616 Lunes a Viernes entre las horas 9am-4pm
* café * Nuestro equipo de cocina brindará a nuestra empresa la rapidez y el entusiasmo para completar todos los pedidos de los clientes según lo solicitado. Con todas las modificaciones y solicitudes finalizadas en la distribución final de los alimentos solicitados. La visualización del pedido se creará con precisión y siguiendo las pautas de seguridad y salud de Urth Caffe.
Únase a nuestro equipo de cocina como Line Cook O Lavavajillas
Pasar exitosamente un historial médico
Aprobar con éxito un examen de y físico
Regularmente se requiere para pararse, caminar, ponerse en cuclillas y agacharse.
Regularmente se requiere levantar no más de 25 libras sin ayuda
Con frecuencia se requiere usar movimientos de manos a dedos, manipular o sentir objetos, alcanzar con las manos y los brazos.
We are hiring a line cook for the location in DTLA, Ca
Call 213-628-8616 Mon-Fri from 9am-4pm
*café* Our kitchen team will provide our company with the quickness and eagerness to complete all customer orders as requested. With all modifications and requests finalized in the final distribution of the food ordered. The display of the order will be created with precision and following the Urth Caffe health and safety guidelines.
Join our Kitchen team as Line Cook or Dishwasher
Successfully pass a medical background
Successfully pass a & Physical Screening
Regularly required to stand, walk, squat and bend.
Regularly required to lift no more than 25 pounds’ unassisted
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.
JOB PURPOSE: Polly’s cooks are Passionate and take Pride in the preparation of Polly’s Pies products. They are expected to prepare all products made in the grill area. Know and follow all recipes and plating and garnishing instructions to assure quality and consistency of products. Maintain Polly’s standards of Fresh, Friendly, Above and Beyond Expectations.
SKILLS AND EXPERIENCE REQUIRED:
Link to Company Application:
we are looking for a person that is able to work 5pm to 1am 5 days per week. must have kitchen experience
A cook prepares pizza for customers at restaurants and at stores that offer pizza for pickup and delivery. They also assist with operating all kitchen equipment, maintaining the kitchen, cooking other restaurant menu items and packaging food items. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties, Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Fives Leaves Hollywood is a lively all-day Australian-New American cafe with seasonal menus and an unbeatable ambiance in East Hollywood.
We are seeking a lead line cook to join a growing team. The ideal candidate has experience leading opening/closing production teams, expediting all meal periods, strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. We work very hard at sourcing sustainable and ethically raised proteins, and our menus follow the seasons. We are looking for someone positive and high energy that can think on their toes and rise to a challenge as we expand an established brand.
This is full-time position averaging 40 hours/week. Pay commensurate with experience.
Skills & Requirements
This is a great opportunity for a lead line cook looking to join a stable company with long-term prospects. Serious applicants only.
Apply to be a line cook ! Buscamos Cosineros or Corredores de comida
*No se require experienca, solamente la voluntad de aprender*
Si tiene una pregunta sobre las posiciones que tenemos disponibles o quiere arreglar una entrevista, por favor llame nuestro departamento de recursos humanos al (213) 628-8616 habla me entre las horas 9AM-4PM Lunes -Viernes
Were looking for:
• Successfully meet physical
• Be available weekdays, weekends, and holidays
• Work is repetitive standing, stooping, squatting, bending, kneeling, twisting
Enjoy the good stuff:
401(k) with company match
Equal Opportunity Employer
Line Cooks Wanted
-Must be a team player, good attitude and strong ability to multitask
-Knife handling skills
-Knowledge of food safety and current food handling certificate
-Must have availability weekends
-Great opportunity for someone attending culinary school
-Room for growth within the company
Email your resume to: Slidebarjobs@gmail.com
Park Vista is hiring a Full Time Cook II! The Cook II is responsible for the preparation of all food items as per standardized recipes. (Schedule: Wednesday-Sunday, 10:30 AM - 7:00 PM)
***$500 Sign on Bonus
TEXT TO APPLY! Text PV3908 to 714-706-1455 to start your application!
About Park Vista Health Center:
ParkVista is a Health Center located in Fullerton, adjacent to the campus of Morningside of Fullerton, a large resort-style Continuing Care Retirement Community. ParkVista offers 82 Medicare certified Skilled Nursing beds and 54 Assisted Living apartments, including a dedicated and secure memory support wing. ParkVista provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location, our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible.
We appreciate your interest in employment opportunities at our community. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.
Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs.
ParkVista Health Center offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match.
Apply online at http://parkvista.hrmdirect.com
Our signature dish is the lifeblood behind what makes the Yang’s experience so unique, and the position that most ensures the success of our dish is our Cook. A qualified candidate for this position should be able to show a track record of paying close attention to detail in previous employment.
At least one-year of cooking experience is preferable. The kitchen at Yang’s Braised Chicken Rice is a fast moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team.
Job Type: Part-time
Prep food, sauté Italian Food
Pico Rivera Healthcare Center is seeking to hire a Fulltime Cook, to join there team! This is a fulltime position that includes full benefits. Scheduling to be discussed at time of interview, must have flexible schedule and work weekends. Apply today!
Some of the desired requirements include:
1. Experience as a Cook in a skilled nursing facility
2. Positive attitude
4. Highly organized
5. Ability to follow menus and stay focused while multi-tasking
The responsibilities of the Cooks are to prepare food in accordance with prescribed resident diet specification, facility procedures and dietary and sanitary regulations under the supervision of the Dietary Services Manager.
We look forward to hearing from you!
Pico Rivera Management!
Our line cook accurately and efficiently cooks meat, vegetables, and shrimp as well as prepares and portions food prior to serving. Is able to perform in a fast paced, high-volume environment.
Responsibilities and Duties
Must be able to lift 35 pounds
Must be able to stand for hours at a time
Must have full mobility
Must be able to read english
Must be able to legally work in the U.S.
Must have a High School diploma or equivalent
Must obtain food handlers certification
Job Types: Full-time, Part-time
Nick The Greek in Newport Beach, CA is looking for Cook to join our team. We are located on 1320 Bison Ave. Our ideal candidate is a self-starter, motivated, and reliable.
Summary: Assists the Head Cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties.
Duties and Responsibilities: Other duties may be assigned.
We are looking forward to receiving your application. Thank you.
Jimboys Tacos is the hot new franchise to hit Orange County. Oc Weekly voted us Best Taco, Best Burrito, Best Untraditional Burger. Join our team and start training now! We are hiring for all positions, cooks, cashiers and shift leads. We are all about great food, customer service and a quality experience. We want you, if you are enthusiastic, hard working, and ready to learn and grow!
Wood is a small plate Neapolitan Pizza restaurant centered around the unique flavors of wood fired cooking. We are seeking an experienced individuals ready to join the family and realize the potential.
AM Position only 5 Days 9am - 3pm or 4pm
You grow when your mind and your work quality grows.
WOOD Silver Lake
2861 Sunset BLVD Los Angeles, CA 90026
We are seeking a Cook/Shef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
WABA GRILL is seeking an Opening Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
the cook is responsible for preparing and/or of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is also responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.