Jobs near Fremont, CA

“All Jobs” Fremont, CA
Jobs near Fremont, CA “All Jobs” Fremont, CA

Vinum Bar And Tapas in Newark, CA is looking for one line cook to join our 21 person strong team. We are located on 2025 Newpark Mall Rd. Our ideal candidate is self-driven, punctual, and reliable.

Responsibilities


  • Set up and stock stations with all necessary supplies *Chop vegetables, prepare sauces and other food preparation. *Cook menu items in cooperation with the rest of the kitchen staff *Clean up station and take care of leftover food *Stock inventory Qualifications

  • Cooking experience or Back of the House experience preferred *Able to meet all scheduling commitments *Able to anticipate needs of others in the kitchen and proactively work to meet those needs *Strong attention to detail We are looking forward to receiving your application. Thank you.

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

By applying to this job, you agree to receive a text message with a link to your profile as well as a text message when an employer has responded to your application.


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Draeger's Cooking School is seeking a Part-time Culinary Instructor/Class Manager in San Mateo and Menlo Park

Draeger's Cooking School is a Bay Area cooking school open to the public.

We are seeking an experienced, personable individual who can quickly get up to speed to help manage cooking classes and events. Our clients range from true novices to "foodie" gourmets.

The ideal candidate will be well-versed in a variety of cooking styles and cuisines, with a professional culinary education and professional kitchen experience. In addition to our public classes we also host corporate team-building parties with hands-on cooking fun!

This job is a combination of hospitality as well as cooking. This is not a catering or line cook position, and we interact directly with our guests.

Classes are both daytime and evenings and candidates must be flexible to work according to our scheduling needs.

Culinary Instructor Duties During Demonstration and Hands-on Classes Include:

-Oversee the functioning of classes to ensure a great customer experience

-Attend to customer service needs at a professional level

-Manage staff assistants during prep and throughout class

-Work with recipes provided by our department and guest chefs

-Food preparation and mise en place

-Knife work, serving, kitchen and counter organization

-Dish washing, and kitchen cleanup as a team

Culinary Instructor Requirements:

-Evening and weekend availability a must. Weekly shifts will vary

-Professional culinary experience required

-Solid foundation in culinary terms, knife skills, and techniques

-Dependable, motivated, and enthusiastic

-Ability to lift 30 pounds

-Physical stamina and endurance for a 6-hour shift of standing/walking

-Willingness to pitch-in and work as a team

-Excellent customer service skills

-Adaptability to work with many different chefs and styles of cuisine

References required

All applicants must submit to drug testing and a background check before further consideration.

Please submit a personalized cover letter along with your resume. No phone calls please.


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The Peasant & The Pear in Danville is looking for an cooks. We're looking for day time and night time cooks. Prior experience required.

Email us your application and we will coordinate an interview.


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The Peasant & The Pear in Danville is looking for an cooks. We're looking for day time and night time cooks. Prior experience required.

Email us your application and we will coordinate an interview.


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Line Cook/ Grill needed Wednesday Thru Sunday

dinner shift

Full time or part time available

• 2-3 years of experience working in a high-volume kitchen.

• Must be on time and have reliable means of transportation.

• Must have an eye for detail and emphasize safety and cleanliness in all their work.

• Must have a desire to learn, with the ability to work under guidance but also work independently.

The Mountain House Restaurant is located at 13808 Skyline blvd.

5.5 miles from Hwy 92

20 minutes from HMB, 20 minutes from San Mateo, 30 minutes from Redwood City

good communication skills

Good Knife skills

possess food handlers safety card

assist in food preparation and plating in all aspects of the kitchen

Maintain a clean and sanitary work environment

Please email resume or call 650 851-8541.

Medical benefits available for full time


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Must have basic knowledge of food preparation, service standards, guest relations and etiquette.

Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.

Follow all procedures as required by local, state and health codes

Hold a current California Food Certificate (preferred)

Hours:

Sunday 3:00 - close

Monday 3:00 - close

Wednesday and Friday 6:00 - 10:00 p.m.


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JOIN OUR TEAM!

Sector 19 is a 16,000 square-foot dining and entertainment destination with a state-of-the-art laser arena, the newest video games and virtual reality simulator technology. Craft Eatery is a restaurant located within Sector 19 and will offer a chef-inspired menu for lunch and dinner. We are seeking customer focused, friendly staff for all positions, part and full time, lunch and dinner, including weekends.

RESTAURANT

Cooks - Prepare all food items as directed in a sanitary and timely manner; Follow recipes and presentation specifications; Operate standard kitchen equipment safety and efficiently; Clean and maintain station in practicing good safety and sanitation; Assist with the cleaning and organization of kitchen and equipment; Restock items as needed throughout the shift’; Adhere to all sanitation and food production codes; Other responsibilities as directed. Starting at $15-$18 DOE.

Dishwashers - Responsible for maintaining kitchen sanitation; Washing dishes; Restocking dishes; Trash removal; Kitchen and service floor maintenance and other responsibilities as directed. Starting at $13-16 DOE.

Busser/ runner - Deliver food orders from the kitchen to guest's tables rapidly and accurately; Remove dirty dishes and utensils and clean tables; Perform nightly cleaning duties and side work as directed; Other responsibilities as directed. Starting at $13-16 DOE.

Counter server / beer tender - Provide the customer with a pleasant and friendly experience; Input orders into the POS system quickly and accurately; Cash and card handling, etc; Pour and serve soft beverages, beer and wine, and make drinks to order based on recipe; Perform opening and closing duties. (Must be age 21+ to serve alcohol.) Starting at $13 plus tips.

REPLY WITH RESUME IN THE BODY OF YOUR EMAIL


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  85°C Bakery Cafe is Hiring for Cake and Bread Production Associates for Mid Shift! Hours for this position are 8 am to 4 pm or 10 am to 6pm (Weekends and Holidays required.) 

 

As a member of 85C Bakery Café cake team, your role is to produce high quality cake and bread products using a variety of processing equipment. Associates are expected to take an active role in areas of Safety, Quality, and Productivity. Above all, excellent communication, interpersonal & team building skills are essential in becoming successful within 85C Bakery Café in Newark.

 

Essential Duties and Responsibilities:


  • Operate in work groups and monitor processes within an area of responsibility

  • Comply and must be able to function, perform, and follow 85C Bakery Cafe policies and standards under limited supervision

  • Prepare, produce and package pastry and cakes

  • Decorate quality products and maintain quality standards

  • Operate processing equipment while evaluating product and package quality

  • Maintain equipment and work space cleanliness

  • Adhere to uniform and grooming policy as defined by company policy

  • Meet punctuality and attendance standards

You have:


  • Experience in the food production (Preferred, not required)

  • Good physical stamina and energy- Love being on your feet and can lift up to 50 pounds

  • A passion and love for 85C Bakery Cafe product, brand, and experience

  • A keen attention to detail

  • A high school diploma or higher

  • Must be able to function, perform, and follow 85C Bakery Cafe standards and policies under limited supervision if scheduled early morning opening shift or night (evening) closing shift.

  • An ability to work well under pressure and at a consistent pace, even when you are timed to ensure you are producing up to speed

  • Able to communicate verbally and understand and follow written and verbal instructions

  • A team player

  • Able to multi-task in a fast paced environment

We offer 20% off products off duty, accelerated career advancement plans, benefits and great work culture!(Overtime a possibility due to volume of work per day)  


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Do you have a great attitude, and are willing to be the foundation of an exciting restaurant?

Fish Cutter / Kitchen Prep: Responsibilities may include, but are not limited to: dishwashing, food prep, and light bussing. We're looking to hire immediately. Experience with fish cutting and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Server/Cashier: Responsibilities may include, but are not limited to: light food prep, serving customers, and cashier duties. We're looking to hire immediately. Experience and food handlers card preferred, but not required. Must be willing to get food handlers card (will be reimbursed).

Pokeatery is a quick serve restaurant currently in Castro Valley's Lake Chabot Public Market. Think Chipotle, but with Hawaiian poké. Poké is a raw salad served in Hawaiian cuisine. Customers will have the ability to choose a base, protein, mix-ins, sauce, sides, and toppings. Apply or contact us to find out more information, and join our team today! We look forward to putting together the best team out there!

Se habla español


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Chef de Cuisine

Limon Rotisserie is currently seeking a Chef de Cuisine! If you are reliable and motivated to create inspiring dishes, we want to hear from you! We are looking to bring more talent to our kitchens, and provide quality Peruvian cuisine to our local neighbourhoods.

The Introduction:

At Limon Rotisserie, our Chef’s are continuously creating dishes and mentoring line cooks to learn the ways of Peruvian cuisine and culture. Limon is a place where locals gather over shared plates and celebrate life occasions.

About Us:

Executive chef, Martín Castillo, and his brothers, Antonio and Eduardo, grew up around a busy kitchen. Their mother, Luz, was well known in her neighborhood for her delicious cooking. Limon was first established in 2002, in the heart of the Mission District of San Francisco. Winning multiple recognition’s from the city, and the heart of locals. Today, the Castillo family continues to own & operate multiple Limon Rotisserie locations in the Bay Area, Hawaii & beyond.

The Position:

The Chef is responsible for overseeing daily BOH operations while working directly with our Corporate Chef to ensure that our menu items are prepared and served in a manner that meets our company standards. In this role, the Chef will streamline communication between the culinary and FOH teams while also maintaining organized records of purchase orders and inventory. This position demands professionalism, exemplary culinary skills, kitchen equipment knowledge, strong time management and great communication skills. This is a great opportunity for a motivated individual who enjoys working in a fast-paced environment and is looking to start a long-term career with an established restaurant company.

• Mobilize a passionate team of BOH staff members in order to ensure a successful restaurant operation that meets food quality, customer service, and sales expectations

• Provide leadership, support and guidance to all levels of BOH staffing

• Maintain a clean facility that complies to all Department of Health regulations and which is prepared for a city or internal inspection at any given time

• Prepare and serve menu items per company standards

• Work with Limon’s Corporate Chef to develop innovative menu items and promotional specials

• Order and maintain inventory of necessary supplies

• Hire, train, and retain a strong team of supporting chefs and cooks

• Take a leadership role in daily pre-service meetings

• Respond promptly to customer questions and/or concerns

Job Requirements:

• Minimum of 3 - 5 years of kitchen management experience in a full-service restaurant

• Strong attention to detail

• Excellent written and verbal communication skills

• Must be proficient in Microsoft Word and Excel and be able to communicate effectively by email, phone, and in person

• Must be able to lift 30 – 50 lbs

• Must have the ability to stand for long periods of time

• Must be able to work nights and weekends

• Knowledge of Peruvian cuisine a plus

Compensation

Competitive salary & benefits will be discussed in the final stages of the interview process. Monthly bonuses, medical, dental, & vision insurance.

The Location:

Walnut Creek

Interested?

Please call us at (925-378-3816) and ask for the Chef de Cuisine ( Melissa or Julio) or Manager on duty to schedule a stage/interview. You may also bring your resume and meet us in person! Please stop by any day between 9 am-5 pm, Monday-Friday.


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Job Description


Aloha! L&L Hawaiian BBQ is hiring! We are looking for restaurant professionals to join our "ohana" (family)!


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


You are responsible to:



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the staff



  • Answer, report and follow instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out quickly, in high quality and in a timely fashion

  • Comply with recipes, sanitation regulations, and safety standards

  • Maintain a positive and professional approach with coworkers and customers


We are looking for someone who has:



  • High standard of professionalism and a team player.

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

  • 2-year experience (preferred)


Job Type: Full-time


Salary: $15.00 to $17.00 /hour


 



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Job Description

 We are looking for a experienced line cook who understands american food, and is ready to join a new and hot establishment in San Jose. 


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Job Description


We are seeking a Cook/ Perp Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

FasTemps is a diverse and inclusive staffing firm which has been meeting the staffing needs of a variety of businesses since 1997. FasTemps has proudly served as Strategic Supplier for Temporary Staffing Services to the University of Michigan since 2001.


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Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 


Responsibilities:
- Preparing and serving the residents in our community
- Ensuring all special dietary needs are met and preparing texture modified food as directed
- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Ensuring compliance with all record keeping, food safety and risk management requirements

 


Qualifications:
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment

 


Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


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Job Description


 


Diet Aide


Sequoia Portola Valley is currently looking for Diet Aides to join our growing team. Sequoia Portola Valley has been servicing since 1961.


Now hiring a Diet Aide in Portola Valley, you will use your skills independently, where you will perform a variety of clerical and manual duties related to food service operation in the Food Services Department Diet Office. We value a working environment which promotes professionalism, flexibility and quality of care


Benefits for the Diet Aide


 



  • Flexible hours/scheduling


  • Free Lunch every day


  • Paid Orientation


  • Health, Dental and Vision Benefits at no cost for (Kaiser) or low cost for HMO/PPO plans for full-time employees


  • Available school scholarship


  • We offer CNA referral BONUSES!



  • We offer Sign-On BONUSE!


     


    Requirements of the Diet Adie





  • High School graduation or equivalent.



  • Some experience in a similar position/food service preferred.


     


    Responsibilities of the Diet Aide





  • Disburses select menus for future meal requests; aids residents in filling out menus; collects the select menus after they have been filled out: corrects menus for completeness and accuracy, according to diet orders and residents likes/dislikes.


  • Responsible for ensuring a complete and accurate tallying of select menus and completing with accuracy kitchen production sheets.


  • Provides information and counseling on nutrition to residents. Oversees the SNF and Assisted Living nourishment orders distribution in accordance with OBRA and Title 22 and department guidelines.



  • Performs a variety of clerical duties including answering incoming calls, taking and relaying messages, answering questions, documenting menu information and maintaining records of special dietary needs of residents.


     




Company Description

Provide Homes and Services for Healthy Aging


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Job Description

Company Description

Working at True Food Kitchen is unlike anything else you’ve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we’ll show you how passionate we are about making your career goals come TRUE.

Job Description

At True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality, as well as prepare and portion food products prior to cooking. Our line cooks will also preform other duties in the areas of food and final plate preparation including plating and garnishing our dishes. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rotate throughout the year.

Qualifications



  • You like working with fresh, seasonal ingredients creating recipes from scratch

  • You thrive off of an energetic kitchen environment that rarely slows down

  • You have an excellent eye for detail, perfect plating and execution of standards

  • A few years of experience in a fast paced kitchen environment would be beneficial

  • The flexibility and availability to work nights, holidays and/or weekends should be doable





Additional Information

We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.



  • Fun work environment while making great $$$

  • Opportunities to rapidly grow your career

  • Become an expert in your craft and travel the country sharing it with others

  • 35% restaurant discount

  • Flexible scheduling and ability to switch shifts


We'd love to meet you in person!


#zip



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Job Description


Are you passionate about food? Want to grow with a company? Can you make soup and help with creating hot food entrees? Want nights and weekends off? DO you have kitchen experience?


 


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:



  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

  • Operates and maintains kitchen equipment as instructed.

  • Assists in production planning, record keeping and reporting as required.

  • Assists in the ordering and receiving of all food and supplies as required.

  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

  • Attends in-service and safety meetings.

  • Maintains good working relationships with coworkers, customers, administrators and managers.

  • Performs job safely while maintaining a clean, safe work environment.

  • Performs other duties as assigned.


Company Description

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 192408

Bon Appetit

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Food Service, Catering, Kitchen, Hospitality


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Job Description


Ability to work in an organized, efficient, and clean manner
Ability to work well as part of a team in a fast-paced environment
Ability to read and execute recipes quickly and accurately


 


Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards.
Prepare for the day by stocking the line with all menu items,


Maintain a clean and safe workspace and ensure all food safety standards are met.
Clean and wipe line at end of day, including fridges, and prep tables floors
Follow all proper knife safety procedures


 



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Job Description


Looking for hard working pantry and line cook 3 years experience 


 



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Job Description


Line Cooks 
• Prepare various foods including sauces and ingredients for entrees exactly to spec
• Set up for production based on anticipated volumes
• Maintain cleanliness of equipment and storage areas
• A fast-paced working environment with plenty of on-the-job training



Our ideal candidates:
• Have at least one year of previous experience as a cook
• Are passionate, hardworking, and team players
• Are detail oriented and committed to quality
• Have a sense of urgency and are able to problem solve on the fly
• Have great communication skills



Requirements:
• Must be able to follow oral and written instructions in English
• California food handler's card prior to start
• Strong respect for cleanliness and personal hygiene
• Regular, predictable, and dependable attendance, must be able to work Monday-Friday


Company Description

We are a family owned and run eatery at Stanford University serving Asian food "Chipotle" style. Our mission is to bring quick, friendly, approachable foods to the community.


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Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 


Responsibilities:
- Preparing and serving the residents in our community
- Ensuring all special dietary needs are met and preparing texture modified food as directed
- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Ensuring compliance with all record keeping, food safety and risk management requirements

 


Qualifications:
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment

 


Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.


 


Hiring a part time cook for the following schedule: Sun-Tues 10:00-6:00pm



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


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Job Description


Baywood Court is committed to seniors so they may age in health, happiness and dignity.

We are a very active non-profit, multi-level retirement community nestled in Castro Valley in search of motivated individuals with a willingness to learn and the desire to make a positive impact on the residents that live within our community.


Position available for a casual/on-call line cook. Days vary depending on need; Hours are either from 5:00am - 1:30 or 11:00 am – 7:30 pm depending on need. 


We are a 24/7 facility therefore one must be able to work weekends and holidays as required.


All applicants are required to complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice. The background search includes minor misdemeanors and DUIs.


The person selected for this position must be Serve-safe certified, have a demonstrable knowledge of HACCP and procedures, culinary training and experience preferred and 3+ years in a similar cooking environment.


Ideal candidates have a strong work ethic, are hospitality minded, always put forth their best effort, excellent communication skills, follow directions and guidance from supervisory and management team, able to work well with others and adhere to safety and sanitation regulations, possess a sense of urgency, pay attention to the "little things", and are able to function in a high volume, fast-paced, multi-tasking environment.


ESSENTIAL JOB DUTIES:



  • Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.

  • Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes.

  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.

  • Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.


QUALIFICATIONS:



  • Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.

  • A minimum of three years experience as a cook in a hotel, restaurant, club or similar institution.

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.

  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.


PHYSICAL REQUIREMENTS/WORKING CONDITIONS:



  • Must be able to stand or walk for up to 8 hours per day.

  • Must be able to bend, stoop, and stretch frequently throughout the day.

  • Moderate to heavy physical effort needed infrequently.

  • Manual dexterity for preparing food.

  • Ability to use standard industrial kitchen appliances required.

  • Must be able to lift up to 50 lbs. independently.

  • May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time.

  • May be exposed to industrial cleaning chemicals.

  • Must be able to see, hear, and communicate with others.


What Can Baywood Court Offer You?



  • Generous PTO package (accrue up to 20 days within first year) for FT employees

  • Eligible to enroll in the medical, dental, vision, life insurance plans the 1st of the month following 30 days of employment (FT employees)

  • Retirement Savings Plan with employer match - 4%!

  • Scholarships available for students currently in college or a certified trade school

  • Work/life balance

  • Company functions -- Summer Outings, BBQs, Holiday Party, Monthly All Staff Meetings, Halloween Costume Contest, etc.

  • Use of health and wellness services - swimming pool and gym

  • Sense of fulfillment and opportunity to form meaningful relationships with the elderl


Please visit our career page:



http://www.baywoodcourt.org/careers/

Baywood Court is an equal opportunity employer.


Company Description

Baywood Court is committed to seniors so they may age in health, happiness and dignity.

We are a very active non-profit, multi-level retirement community nestled in Castro Valley in search of motivated individuals with a willingness to learn and the desire to make a positive impact on the residents that live within our community.

Baywood Court strives to provide the highest level of hospitality to each resident and guest within our facility.


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Job Description

 Mama Lupe's Cocina is a busy Mexican Restaurant in San Leandro and we are looking for experienced line cooks!  Compensation is based upon experience  Offering full or part time positions


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Job Description


Start Soon at $22


Grill Cook/ Line Cook


Job Summary: Prepare, prioritize and execute recipes in accordance with established policies and procedures.


Responsibilities:



  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature.

  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

  • Ensures food and supply items are stored per standards.

  • Operates and maintains kitchen equipment as instructed.

  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


Qualifications:



  • Minimum of 1-2 years in a full-service restaurant, catering operation, corporate dining or similar facility

  • Knowledge of kitchen equipment and utensils

  • Knowledge of food handling, safety, and sanitation practices

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds

  • Be able to work in a standing position for long periods of time (up to 9 hours)

  • Must be able to follow printed recipes and plate specifications


 


Company Description

SVS Group Inc. is a company that focuses on getting skilled individuals into a position that can develop into something long-term and permanent placement.


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Overview

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"

- Sunrise Team Member

 

At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.


Responsibilities
 


Responsibilities:
- Preparing and serving the residents in our community
- Ensuring all special dietary needs are met and preparing texture modified food as directed
- Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Ensuring compliance with all record keeping, food safety and risk management requirements

 


Qualifications:
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment

 


Sunrise maintains a safe and drug-free work environment and all offers of employment with Sunrise are conditioned on submitting to and successfully completing and passing a background check and drug test.



Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families.

 

At Sunrise, you will…

Make a Difference Every Day
We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.

 

 



Be Part of a Uniquely Supportive Community
We care for residents and each other, and offer programs, rewards, and benefits to help you live your best.

 

 



Ignite Your Potential
You have the opportunity to grow both personally and professionally, and achieve your career goals.


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Job Description


Position Summary:


The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.


The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.


Essential functions and responsibilities:


• Cooks and prepare a variety of food according to production guidelines and standardized recipes


• Sets up workstation with all needed ingredients and equipment • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items


• Safely utilizes a variety of utensils including knives


• Operates equipment such as ovens, stoves, slicers, mixers, etc.


• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods


• Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures


• Cleans and sanitizes work areas, equipment, and utensils


• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.


• Adheres to companies safety policies and procedures including proper food safety and sanitation


• Ensures security of company assets


• Other duties and tasks as assigned by the manager


Qualifications:


• Experience as a cook or in a related role required


• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage


• Must be able to obtain food safety certification


• Demonstrates basic math and counting skills


• Demonstrates interpersonal and communication skills, both written and verbal


• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.


Company Description

SVS Group Inc. is a company that focuses on getting skilled individuals into a position that can develop into something long-term and permanent placement.


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Job Description


Kiddie Academy of Almaden Valley is looking for a full time cook/chef for our educational daycare. 


The right candidate needs to be reliable, organized, and able to plan and manage the kitchen, order food and supplies. Some cooking experiences are needed. The duty includes, but is not limited to:


1) Prepare and distribute breakfast, lunch and afternoon snack to each classroom on time


2) Wash dishes and sanitize them


3) Keep the kitchen clean


4) Order food and supplies each week and put them away when they arrive


5) Take out trash in the middle of the day


The candidate need to pass health and fingerprint clearance.  


Company Description

Kiddie Academy of Almaden Valley boasts a state of art facilities and supportive management team. We care about our team members and help them to achieve their goals in life.


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Job Description


We are hiring cooks and kitchen staff for our super busy restaurant and biergarten in Belmont, CA.


Do you get excited about good food like us? High energy? Hard working? But love to have fun too? I guarantee you won't enjoy working anywhere as much as you will with us.


We will be opening a second location inside a famous music venue in 2 months and need to add additional cooks to our team!


-Starting wages above the minimum wage!


-Free staff meals!


-Cash tips shared with kitchen!


Hiring Full time and Part time.


Positions include:


Prep cooks


Line Cooks


Fry cooks


Assembly cooks


Minimal experience needed. We will train you.


Company Description

THE ABSOLUTE WÜRST
Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.


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Job Description


 


COOK (FULL-TIME)



  • We have an opening for a full-time Cook, position.


  • Location: Bon Appetit @ Uber; 900 Arastradero Road Palo Alto, CA 94304. Note: online applications accepted only.


  • Schedule: F/T Schedule; Monday through Friday, 7:00AM - 3:30PM.


  • Requirement: Previous kitchen experience.


 


If you have a positive attitude and a love for learning, you may be interested in joining our team.


Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.


 


Full-time associates at Bon Appétit are eligible for many benefits, including:


 



  • Paid vacation and sick leave

  • Medical, Dental, and Vision

  • 401(k) with matching by company

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • On-the-job training


 


Learn more about careers with Bon Appétit: http://www.bamco.com/careers/


 


Job Summary


 




Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:



  • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.

  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

  • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.

  • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.

  • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.

  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.

  • Resolves customer concerns and reports relevant information and concerns to supervisor.

  • Attends in-service and safety meetings.

  • Maintains good working relationships with coworkers, customers, administrators and managers.

  • Performs job safely while maintaining a clean, safe work environment.

  • Performs other duties as assigned.


 


 


 


About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Company Description

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 192408

Bon Appetit

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Food Service, Catering, Kitchen, Hospitality


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Job Description


 



  • Washing dishes, glassware, flatware, pots, and pans by dishwasher or by hand.

  • Clean tableware.

  • Maintain a clean and organized kitchen work area, equipment, and utensils.

  • Clean food preparation areas, facilities, and equipment.

  • Place clean dishes, utensils, cooking equipment in storage areas.

  • Store supplies/goods in designated storage areas.

  • Sort and remove trash/recycling, placing it in designated pickup areas.

  • Sweep and scrub floors.

  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

  • Prepare and package individual place settings.

  • Clean or prepare various foods for cooking or serving.

  • Help prepare foods for cooking or serving.

  • Clean garbage cans with water or steam.

  • Load or unload delivery trucks for food and supplies.

  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

  • Move equipment, supplies or food to required locations.

  • Ability to lift 20 lbs or more.h

  • Willing to stand or walk for extended periods.



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