Post a Job

Jobs near Folsom, CA

“All Jobs” Folsom, CA
Jobs near Folsom, CA “All Jobs” Folsom, CA

We are seeking Full and Part Time Line Cooks.

Back Bistro is not just another restaurant!  We care about our staff and are family owned and operated.  Come and enjoy your job!

Are you passionate about food and want to learn? The award winning Back Bistro in Folsom is looking for full and part time line cooks to assist our fun crew. We are an independent family owned casual fine dining restaurant in Folsom's Palladio Shopping Center. This position will be responsible for preparing and maintaining excellent food quality and presentation. Candidate must be organized, self-motivated, creative and have passion and knowledge for food. We have a very small kitchen and it is imperative that teamwork is achieved. Candidate must have excellent communication skills. Candidate should be self motivated and willing to learn and grow with the business. Must be fast working and have high energy as we get very busy.  Looking for a detail oriented person as presentation is crucial to our menu. Personality and correct fit is the most important.

Schedule is flexible with additional tips on top of your wage!

As in most bars and restaurants, late nights are always possible and weekends and holidays may be required. Pay rate is depending on experience.

Job Type: Full-time or Part-time


See full job description

Job Description


 


Kitchen Staff are required to:
- Work in a fast-paced environment
- Prepare food items
- Work with a fryer(s)
- Wash dishes
- Prepare chicken and vegetables
- Maintain a clean and sanitary environment
- Maintain and oversee food quality standards
- Follow all health code requirements
- Work well with others


Job Type: Part-time


Salary: $12.00 /hour + tips


 



See full job description

Job Description


 Che Buono Trattoria Pizzeria is looking for a passionate, independent, driver culinary professional back of the house team member to join our family owned brick and mortar.


Che Buono Trattoria Pizzeria is the newest business addition to Che Buono Inc, along with Che Buono Food Truck and Catering business. Che Buono also offers a product lines of sauces: Classic Marinara, Arrabbiata, Bolognese and Piccante aioli. Che Buono Trattoria Pizzeria is an Equal Employer Opportunity, new authentic Italian restaurant, led by passionate owners with a contemporary company strategy. We believe on the importance of our team members being a part of this new, fun, and professional workplace, with endless work opportunities and competitive pay.


Compensation:


·        Part time to potentially full time


·        Competitive Pay


·        401K


·        Tips


·        Opportunities for career advancement


·        Free authentic homemade meal on every shift!


·        25% discount when dining as a guest


·        5 stars training on authentic Italian cuisine


·        Open to applicants who do not have a high school diploma/GED


·        A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when


        performing background checks)


·        A good fit for applicants with gaps in their resume, or who have been out of the workforce


        for the past 6 months or more


·        A job for which all ages, including older job seekers, are encouraged to apply


·        Open to applicants who do not have a college diploma



Job specifications and traits:


·        Ensure the preparation station and the kitchen is set up and stocked


·        Prepare several components of each dish on the menu by chopping vegetables, cutting meat, seasoning toppings, and preparing sauces


·        Report to the chef and follow instructions


·        Follow recipes and presentation specifications


·        Make sure food preparation and storage areas meet health and safety standards


·        Clean prep areas and take care of leftovers


·        Stock inventory and supplies


·        Cook menu items with the support of the kitchen staff


·        Demonstrate positive attitude, initiative, and enthusiasm


·        Be organized and clean throughout the shift


·        Exhibit teamwork and effective communication


·        Cross train and work in multiple kitchen stations, prep, dish, garnish, grill


Responsibilities & Essential Functions:


·        Ability to reach hands and arms in any direction and kneel and stoop repeatedly


·        Occasionally access high storage shelving with the use of step ladder


·        Lift and carry up to 50 lbs.


·        Perform repetitive tasks


·        Prepare food items as directed in a sanitary and timely manner


·        Operate standard kitchen equipment safety and efficiently


·        Clean and maintain station in practicing good safety and sanitation
 


Requirements:


·        High school diploma or equivalent qualification.


·        Certificate in Culinary Arts or related field preferable.


·        A minimum of 4 years’ experience in a similar role.


·        In-depth knowledge of restaurant best practices and cooking methods.


·        Excellent communication and organizational skills.


·        Aptitude for multi-tasking.


·        Must be able to work cooperatively and efficiently in a team


·        Must be 18 years of age or older


·        Ability to work a flexible schedule including evenings, weekends, and holidays


·        Smoke free environment


·        Food handler certificate


·        COVID-19 consideration - to keep our guests and staff safe we have instituted hand sanitizer, use of gloves for all BOH and FOH employees and masks are mandatory.
 


 


Company's website:


·        Chebuonofood.com



See full job description

Job Description


Line Cook/Prep Cook 


Role Summary 


We are looking for experienced Line Cook/Prep Cook to join our awesome crew! At MacQue's we strive to reward our crew members for their great work by promoting from within whenever possible. We’re looking for individuals who:  


• Want to make every guest feel like our most important guest  


• Have the ability to communicate about our great food to our guests  


• Who want to be challenged by working in and supporting to ensure a fast-paced, fun environment  


• Who will help build and develop an amazing, successful crew  


• Want to take a leadership role where they have the opportunity to grow their career. 


Job Responsibilities: 



  • Assist in preparing food items 


  • Ensure kitchen equipment and appliances are ready for use 


  • Maintain a clean and hygienic work environment at all times 


  • Prepare meats, sides and sauces 


  • Gather food ingredients from the refrigerator or freezer as required  


  • Ensure food is stored away properly when not in use 


  • Study the menu and prepare ingredients ahead of schedule 


  • Learn about the cooking methods and techniques employed in the kitchen 



Skills, Knowledge and Abilities: 



  • Experience working as a prep cook in a fast-paced environment 


  • Strong multitasking and organizational skills 


  • Good understanding of ingredients, recipes, kitchen safety and hygiene 


  • Passionate about culinary arts and creative cooking 


  • Excellent verbal and written communication skills 


  • Familiar with general kitchen equipment and appliances 


  • Able to follow instructions accurately and efficiently 


  • Able to perform well under pressure in a fast-paced environment 


  • Physically able to stand and move around for long periods of time  



Employment Factors: 



  • Shifts times vary as per unit schedule. 


  • Job Types: Full-time, Part-time 



 


Company Description

We are more than just a Restaurant

More than just a restaurant, MacQue’s strives to be a part of the communities we serve. We encourage but do not require, our staff to participate and volunteer to better their communities and we will support our restaurant team when they wish to participate in ongoing community programs. Employees who engage in these volunteer activities are not covered by MacQue’s’s worker’s compensation insurance.

Why our Guest’s are so Important

Restaurants spend much time and money seeking to learn what their guests want. Why does the guest like us? What do they expect? What can we improve? At MacQue’s, our guests know exactly what they want!

A sincere welcome – Clean, comfortable surroundings – Great food and service – And ... hospitality!

What exactly is "hospitality"? At MacQue’s, it means: Treating our guests as if they were guests in our home.

"We have only one job — pleasing our guests."


See full job description

Job Description


Fabian's offers an award-winning hand crafted, seasonal menu featuring local ingredients. We are currently seeking a talented LINE COOK with a passion for food and fine dining to join our team.


MINIMUM QUALIFICATIONS:
* Two years of previous experience in a scratch kitchen
* Availability to work weekends and holidays
* Self-starting personality with an even disposition
* Ability to maintain a professional appearance and demeanor at all times
* Can communicate well with co-workers


 



See full job description

Job Description


 


Welcome to Platinum Wine Lounge! A casual yet modern spot for everyone in our area to have a good time. The wine lounge is an intimate setting that seats up to 120 including our outdoor patio. With the hard work of our ownership team, we have put together a wine list that boasts selections that you won't see anywhere else except from the great wineries they come from, a great list of local craft beers on tap and food menu that will be sure to satisfy every mood and palate. We are fortunate to have such a prime location nestled between Roseville and Rocklin!


We are seeking Cook/Kitchen staff members to join our team! Please read the job description below and drop off or email a resume to express interest.


Status: Full Time


Availability: Open including Holidays


The Cook/Kitchen Staff ensures smooth operations on a daily basis. It is essential for the Cook/Kitchen Staff to embody and execute the standards set forth by the company. The Cook's responsibilities are the following and may include additional duties assigned by Management.



  • Be on time and ready to take on all tasks of the kitchen including but not limited to cooking, cleaning, rotation of food goods, washing dishes and stocking.

  • Demonstrate mastery of menu ingredients, common allergies, and suggested pairings with wine.

  • Take care of guests throughout their dining experience, including maintaining a clean work environment, keeping all safe cooking procedures in mind and the completion of shift side work.

  • Learn and follow all proper Standard Operating Procedures (SOPs)

  • Accurately execute all orders put in from the wait staff, memorization of food items and recipes.

  • Ensure health and sanitation standards are practiced according to CalOSHA and HACCP guidelines.


Requirements:



  • Food Handler’s Certificate

  • Wine knowledge a plus

  • At least 4 years experience in food service preferred

  • Proficiency in various software and equipment necessary to perform job functions

  • Able to lift up to 50 lbs.

  • Able to work in temperatures ranging from 0°- 95°F

  • Able to stand for long periods

  • PLATINUM WINE LOUNGE IS A 21 AND OVER ESTABLISHMENT!


Job Types: Full Time


Benefits offered:



  • Employee discounts

  • Workplace perks such as food/coffee and flexible work schedules

  • Genuinely great place to work where you are appreciated and treated fairly


 


 


You can apply in-person at our lounge or via email at chefphil@platinumwinelounge.com


Company Description

We are a slightly upscale wine bar with an extensive wine list, accompanied by a great food menu and local craft beer.


See full job description

Job Description


Looking for full time cooks in a busy kitchen. You must be able to work with a team while giving great customer service. Cleanliness and experience is very important for us . Come join our fun team! We cant wait to meet you!


You can call 916-524-2686 with any questions :)



See full job description

Job Description


We are seeking a Restaurant Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



See full job description

Job Description


Energetic, driven line cook with experience , to fill full time or part time shifts at busy Midtown Restaurant. At least 1 year experience is required, Japanese-Sushi experience would be most ideal.


Pay is DOE (Depends on experience) hourly plus tips.


Please attach resume when applying.


Company Description

Tight group of professionals that can have fun and maintain the professionalism to continually receive great reviews and awards. Team mindset with a shared goal of providing guests with exceptional experiences that result in positive posts on social media, the most effective advertising.


See full job description

Job Description


New restaurant recently featured in the Sacramento Bee and Sacramento Magazine is hiring. We are located at 1420 E Roseville Parkway. Come apply in person or email us your resume. 

We are looking for experienced staff to fill the following day and evening positions:
- Prep Cooks
- Line Cooks
- Dish/Prep

Full-time and part-time opportunities are available.

Requirements:
- At least one year of restaurant experience
- A strong desire and willingness to learn about our menu
- Excellent people skills and the ability to remain calm under pressure
- The desire to work well with others
- Strong multitasking skills in a high volume, fast-paced work environment

We offer competitive compensation, paid sick leave, flexible schedules, meal discounts as well as opportunities for advancement.


compensation: BOH $13-$18 to start plus tips
employment type: part-time / full-time



See full job description

Job Description


 


Prep cook



  • Completing and executing the Chronic tacos prep chart

  • Preparing all products on the Chronic Tacos prep chart according to the required Chronic Tacos specifications

  • Assisting the line cooks with restocking their work areas

  • Assisting the line cooks with any necessary cooking and /or menu preparation


 


Line cook



  • Preparing all cooked products and menu according to the required Chronic Tacos specifications

  • Preparing all menu orders with urgency and accuracy and in the required sequence

  • Monitoring all waste on the waste control report

  • Completing all necessary side-work before clocking out


Company Description

Chronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the
individuality of our customers. We are known for our playful and edgy restaurant design, fresh,
authentic menu and customization that caters to the individual tastes of our customers. These
elements combine to provide a distinct and engaging guest experience and unmatched brand loyalty.
Great Pay- A great starting base rate of pay and available
overtime.
Amazing Culture- Work with like-minded individuals in a fun and fast paced culture.
Paid Training- We will make sure you are well equipped to serve our great food to our amazing customers.
Great Opportunity- Join one of the fastest growing brands in North America and learn about career opportunities.
Discounted Meals- Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
What you will love about working here.
Customer Service- You love the opportunity to engage with your customers.
Teamwork- You are a strong team player and do your part to ensure your team wins.
Accountability- You like to be recognized for achieving goals, and appreciate being coached to improve results.
Taco Life- It’s what we're all about!


See full job description

Job Description

 If you have experience and are available for work right away please call Raquel Lopez at 916-214-4698.

Company Description

SERIOUS APPLICANTS PLEASE APPLY IN PERSON OR CALL PLAZA DEL SOL MEXICAN RESTAURANT 8523 ELK GROVE BLVD. ELK GROVE, CA 95624 916-686-1550 . Plaza Del Sol Mexican Restaurant & Cantina was established in 1998. We have been honored to receive more than several awards for the best Mexican restaurant within the Elk Grove/ Laguna community.


See full job description

Job Description


  • Prepares all the food items as directed in a sanitary and timely manner.

  • Follows recipes, controls, portion, and presentation specifications as set by the restaurant.

  • Assumes responsibility for quality of the products that is served.

  • Responsible for performing other related duties as assigned by the manager.

  • Follows proper plate presentation and garnish set up for all dishes.

  • Track, minimize and report any food waste.

  • Must also handle, store and rotate all the products properly.

  • Must be able to prepare dishes for costumers with food allergies or intolerances.

  • Must be able to lift up to 50 lbs.

  • Must be able to provide food handlers certification.

  • 2-4 years previous experience preferred

  • Positions available at our Natomas and Folsom locations.

  • Must have open availability especially during busy times of Thursday – Monday and holidays.

Company Description

The Waffle Experience has various positions available at our Sacramento and Folsom locations.

Sacramento: 4391 Gateway Park Blvd., Ste 650, Sacramento, CA 95834
Folsom: 13405 Folsom Blvd., Ste 950, Folsom, CA 95630

The Waffle Experience is a fast-paced Farm-to-Fork scratch kitchen. Our waffles are a yeast based dough rather than a batter. We braise our own pork belly, cure our own Canadian bacon and smoke our own salmon. We excel on our savory palate. We are a full service restaurant providing a unique culinary experience for our guests in an open kitchen atmosphere. Restaurant hours 8am-3pm.


See full job description

Job Description

Line cooks & prep cooks at Flames are usually responsible for prepping ingredients, assembling dishes, cooking all items from the menu according to Flames recipes and specifications. Kitchens are usually hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook. Other duties include final plate preparation and garnishing of cooked items.

Company Description

Awesome owners, great culture, team concept, mutual respect and lots of room for growth!


See full job description

Job Description

 Von's Chicken is a fast casual restaurant franchise with hundreds of locations throughout South Korea. We make delicious oven baked and fried chicken with exciting and tasty Korean style sauces. Paired with carefully selected sides, domestic and craft beers, Von's Chicken is a unique new dining experience for Sacramento.

We are now hiring all positions for the Sacramento location. If you have quality experience in any of the following areas, we would love to hear from you:

Full service wait-staff
Counter, point of sale, and beverage service (Alcohol service card a huge plus)
Fry cook
Food prep/dishwasher

We believe that our team members are the most important ingredient in our success. Customer focus, the ability to work hard and take direction, and a strong desire to excel are the qualities we are looking for here at Von's.

Other requirements include:

Flexable schedule (Day and evening shifts)
Ability to stand for 4 to 6 hours
Ability to lift up to 25 pounds
Have full mobility of hands and arms while performing repetitive tasks. 

Von's offers competitive pay, tips, food discounts, and other benefits. If you are interested, please email your resume and a short note about yourself . We look forward to hearing from you!

Company Description

Von's Chicken is a fast casual restaurant franchise with hundreds of locations throughout South Korea. We make delicious oven baked and fried chicken with exciting and tasty Korean style sauces. Paired with carefully selected sides, domestic and craft beers, Von's Chicken is a unique new dining experience for Sacramento


See full job description

Job Description


 Local Folsom Restaurant looking for part-time and full-time Line Cooks.


We are a fast paced fun local restaurant. looking to add a two reliable Team member to our current team, Saute, char-broiler, grill and fryer work, as well as traditional prep work. 



  • Able to work 5-8 hour shifts, while on your feet

  • ability to carry up to 40 pounds, short distances

  • 1 year minimum Line Cooking experience

  • Understanding of general kitchen equipment and operation

  • Prior Prepping experience

  • Current California Food Handlers Card

  • Punctual/On-time

  • Ability to maintain and keep your station organized

  • Work well with others, as a team, to accomplish goals


Company Description

Locally owned, Marly and Moo was established in 2016, by owner Brian Knadle, with the goal of great service and great food from the local neighborhood tavern. We have both indoor and outdoor seating in our two-story, A-Framed "house", located in Historic Folsom. Local and Historic neighborhood support are outstanding, and the draw of the Historic District providing us new guest every week!
We believe that guest satisfaction is our driving force, and by having a guest first attitude, we are able to continue to improve and grow as a Company.


See full job description

Job Description


We are seeking a Cook, specializing in Thai Cuisine to join our team! This job is located in Springfield, MO but we are offering a Relocation Assistance package.


Responsibilities:



  • Specialize in making Thai Salads and Thai Soups

  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience working in a Thai restaurant or with a Thai food

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Apply today!


Company Description

We are a growing Thai restaurant at the Corner of Campbell and Battlefield in Springfield Missouri. We have a great location with an expected high traffic stand alone restaurant.


See full job description

Job Description


 must be able to prepare food as ordered.


must know how to cook eggs, able to flip eggs in a pan



See full job description

Job Description

Are you an experienced, talented Line Cook with a passion for culinary adventures? Well then, you may be the perfect fit for Wise Villa Winery!  As a line cook, your job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. You will be assisting the Executive Chef with their daily tasks, food and station prep, maintaining a sanitary work environment, and ensuring that food comes out simultaneously and in high quality as well as in a timely fashion. You will play an essential role in contributing to our customer satisfaction and restaurant growth. The right candidate will possess excellent communication and multi-tasking skills, and must have a refined understanding of cooking methods, ingredients, equipment, and procedures. Previous line cook experience in a restaurant setting is REQUIRED. Pay will be discussed upon interview and based on experience. 

Company Description

We are an upscale Tuscan Style bistro, winery, and vineyard with some of the most breath-taking picturesque views all year long. We are Placer County's largest, and California's most awarded winery, and we are committed to creating a positive and memorable atmosphere that keeps guests intrigued and coming back for exceptional experiences.


See full job description

Job Description


Carl's Jr in Cameron Park Ca is hiring!! Pay is $13 plus a $2 Covid-19 bonus pay so $15 to start! We need people from 6am to 11pm, Full-time or Part-time. Please call us at 530-677-7539 or stop by and fill out an application! Discounted meals and flexible schedule!!


4065 Cameron Park Dr, Cameron Park, CA 95682


The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.

ESSENTIAL FUNCTIONS:
The essential functions of the Crew Person position are denoted below in the following key areas:

TOTAL GUEST SATISFACTION:
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.



  • Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive “SUPERSTAR Service.”

  • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.

  • Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.

  • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.


 


JOB EXPECTATIONS:
Consistently meets job expectations to positively impact the sales and profits of the restaurant.



  • Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.

  • Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.

  • Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.


 


POLICIES & STANDARDS:



  • Follows and complies with all company policies standards, procedures and guidelines.

  • Follows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests.

  • Holds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results.

  • Is completely focused on and driven by the Guest.

  • Is of high personal integrity and treats all employees with honesty, respect and dignity.

  • Contributes to an environment of trust to ensure honest, open and direct communication.

  • Is performance oriented and driven; understands performance expectations and is aware of performance results.


 


EDUCATION
Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus.

EXPERIENCE:
Must be a minimum of 16 years of age.

SKILLS & ABILITIES:
Demonstrates and/or possesses the following:



  • Ability to work with others (as a team).

  • Ability to comfortably interact with all Guests.

  • Ability to look at the restaurant operations (from a Guests viewpoint).

  • Ability to meet performance standards for assigned tasks and duties.

  • Ability to take initiative.

  • Problem solving skills.


 


PHYSICAL ABILITIES:



  • Stand for long periods of time.

  • Work around heat.

  • Work around others in close quarters.

  • Move throughout the restaurant and observe restaurant operations and employee work performance.

  • Able to lift 50 – 75 pounds comfortably.

  • Work with various cleaning products.


Company Description

Flexible Schedule and discounted meals!


See full job description

Job Description


Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings

Locally owned and national, well established restaurant groups are now growing and looking to add to their team! Now interviewing for front and back of the house positions.

•Lead Line Cook
•Shift Supervisor
•Lead Trainer
•Expeditor
•Lead Host
•Kitchen Supervisor
•Steward
•Head Bartender
•Brewers Assistant
•Lead Server
•Delivery – To-Go Specialist

To be considered for our current opportunities with our partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted within 2 business days)

What we need:
Outstanding attitude
Guest first mentality
Great organizational skills and attention to detail
Polished and Professional
Passion for hospitality
Self-Discipline and motivation
Willingness to learn
The ability to be coachable

What we offer:
Our clients offer competitive compensation, outstanding benefits, growth opportunity, and a great work environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.

Gecko Hospitality was named to Forbes 2018 and 2019 list of America’s Best Recruiting Firms.

Gecko Hospitality - Connecting people and changing lives, one career at a time. ®

Lead Line Cook | Shift Supervisor | Lead Server | Kitchen Supervisor - FOH and BOH Openings

Company Description

Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.

Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.


See full job description

Job Description


 


Welcome to Platinum Wine Lounge! A casual yet modern spot for everyone in our area to have a good time. The wine lounge is an intimate setting that seats up to 120 including our outdoor patio. With the hard work of our ownership team, we have put together a wine list that boasts selections that you won't see anywhere else except from the great wineries they come from, a great list of local craft beers on tap and food menu that will be sure to satisfy every mood and palate. We are fortunate to have such a prime location nestled between Roseville and Rocklin!


We are seeking Cook/Kitchen staff members to join our team! Please read the job description below and drop off or email a resume to express interest.


Status: Full Time


Availability: Open including Holidays


The Cook/Kitchen Staff ensures smooth operations on a daily basis. It is essential for the Cook/Kitchen Staff to embody and execute the standards set forth by the company. The Cook's responsibilities are the following and may include additional duties assigned by Management.



  • Be on time and ready to take on all tasks of the kitchen including but not limited to cooking, cleaning, rotation of food goods, washing dishes and stocking.

  • Demonstrate mastery of menu ingredients, common allergies, and suggested pairings with wine.

  • Take care of guests throughout their dining experience, including maintaining a clean work environment, keeping all safe cooking procedures in mind and the completion of shift side work.

  • Learn and follow all proper Standard Operating Procedures (SOPs)

  • Accurately execute all orders put in from the wait staff, memorization of food items and recipes.

  • Ensure health and sanitation standards are practiced according to CalOSHA and HACCP guidelines.


Requirements:



  • Food Handler’s Certificate

  • Wine knowledge a plus

  • At least 4 years experience in food service preferred

  • Proficiency in various software and equipment necessary to perform job functions

  • Able to lift up to 50 lbs.

  • Able to work in temperatures ranging from 0°- 95°F

  • Able to stand for long periods

  • PLATINUM WINE LOUNGE IS A 21 AND OVER ESTABLISHMENT!


Job Types: Full Time


Benefits offered:



  • Employee discounts

  • Workplace perks such as food/coffee and flexible work schedules

  • Genuinely great place to work where you are appreciated and treated fairly


 


 


You can apply in-person at our lounge or via email at chefphil@platinumwinelounge.com


Company Description

We are a slightly upscale wine bar with an extensive wine list, accompanied by a great food menu and local craft beer.


See full job description

Job Description

The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards while following food production programs and procedures in a fast-paced open kitchen. The cook is responsible for appropriate use of facility, supplies and equipment to minimize loss and waste. Must be able to lift up to 50 lbs. Must be able to provide food handlers certification. 2-4 years previous work experience in field.


See full job description

Job Description


Food Prep


• Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables


• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion


• Preparing food throughout the day as needed, anticipating and reacting to guest volume


• Maintaining appropriate portion control and consistently monitoring food levels on the line


  • Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food


All of our crew will play the role of dishwasher, cashier, server, host, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can contact us for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.


Company Description

We are pride ourselves in creating authentic Neapolitan style pizza using local and imported ingredients.


See full job description
Filters
Receive Cook jobs in in your inbox.
Receive jobs in your inbox

I agree to Localwise’s Terms & Privacy