Jobs near Folsom, CA

“All Jobs” Folsom, CA
Jobs near Folsom, CA “All Jobs” Folsom, CA

Taiko Sushi in Folsom is looking for an experienced sushi chef. We are also  hiring a part time prep/line cook


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A collaboration between two of Sacramento’s leading restaurateurs seeking highly motivated and qualified candidates!

BAWK is HIRING!

We are rooted with a strong sense of culture and passion for life! We are built and driven by independent thinkers, creative spirits and non-conformers – if you think you are the right fit, please join our team!!

The ideal candidate must be hospitality and guest focused, including pure etiquette, engaging conversation skills, and a warm, generous, accommodating attitude. Must be self-motivated and lead by example, adapt and solve problems skillfully, remain hospitable and poised under pressure, manage/train staff seamlessly while maintaining standards of service.

Requirements:

•A passion for service and hospitality

•Appreciation of food, wine, beer, spirits and service

•Strong organizational skills

•Exceptional people and communication skills

•Processes and analyzes information effectively

•Organize, plan, and prioritize

•Must be able to obtain and maintain proper attire

•Must have proof to legally work in the United States

•Proficiency in Micros, Restaurant 365, Excel, Microsoft Word is a plus

•Candidate must be able to lift and carry 50 lbs.

Please submit your resume along with three personal and professional references

Thank you for taking the time to read this entire job description. We sincerely appreciate it!


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Cantina Azteca is hiring BARTENDERS/SERVERS!

Cantina Azteca is big on beverages, it’s in the name, we are currently hiring experienced bartenders and servers, with a great energy ONLY. We can train BAR staff as long as you bring in good energy and a hard work ethic! Pay begins at minimum wage + tips. There are growth opportunities within our company both in management positions and associated roles, even marketing!

Great bartenders can expect to earn a promotion to $13 to $15 within the first 2 months. (Based on experience level and fit)

-------OPEN INTERVIEWS MON-SUN 12PM-4PM-----------

Send Resumes/& Or Phone Number to this post email

Cantina Azteca

6400 Fair Oaks Blvd

Corner of Fair Oaks & Marconi


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Cool Beerwerks is a brewery/restaurant featuring a unique fusion of Hawaiian and Japanese Cuisine. Currently seeking qualified candidates at all levels. Experience very helpful and salary commensurate to experience. Full and part time.


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Pete's Restaurant & Brewhouse in Rocklin is looking to hire a Pizza Cook.

Must have open availability day or night and weekends.

Experience preferred but not required.

Please apply in person at store location.

2210 Sunset Blvd

Rocklin


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Scoreboards Pizza & Grill is looking to fill these positions in the back of house:

Line Cook- must have 1 year experience as a line cook (not including fast food)

Pizza Cook - must have 6 months pizza experience

Dishwasher - no experience required

How to Apply:

Stop by Wednesday - Friday between 2 - 3:30 pm with your resume

9260 Sierra College Blvd Ste 600 Roseville, CA 95661

or

Email us your resume, availability, and include which position you are applying for in the subject line.

Competitive Pay plus TIPS

Overtime Offered

Food discounts

Flexible schedule

Great Work Environment


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Fahrenheit 250 is looking for cooks and kitchen workers! We are currently looking for responsible individuals that have a passion for food to join our team. You will be working the line during service, prepping batch and scratch recipes, learning to use our monster cabinet wood smoker, and of course maintaining cleanliness and organization. If you think you got what it takes to join our team we have a spot for you.

Please have experience, a food handlers card, and knowledge of simple knife skills and classic cooking skills.

We pay based on experience which we are more then happy to discuss during the interview process.

Send us a resume today to get an interview.


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We are in search of a happy and talented individuals to work in our busy breakfast and lunch Cafe and to assist with Cafe catering. This great opportunity is for someone who has the following skills and characteristics:

• Clean, fast and consistent while working on the line and with food prep

• Works well alongside our awesome staff and is a good team member

• Makes great food in a timely and efficient manner

• Interested in using real fresh foods, utilizing a farm to table approach

• Committed to environmentally responsible practices

• Strong knowledge of food safety and consistency. Must have/get a current food handler's certificate

• Week day work plus weekends

• Takes initiative to do what is needed such as cleaning, help with dishes, etc.

If you can answer YES to all of the above and you want to work in a beautiful, unique environment, please send us your resume as soon as possible. Bring in your resume this week on Friday, Saturday, Sunday or Monday between 8:00 and 2:00pm and be prepared for a short interview.

We are a farm based restaurant. The Flower Farm Café focuses on local, seasonal, fresh food. We focus on healthy foods, many right from our garden. Learn more about our business 


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Job Summary

Prepare and cook a variety of foods including: poultry, seafoods, vegetables, and other food products using a variety of equipment and utensils in proper and timely manner.

Education and Experience Requirements

• Education: High school diploma or equivalent

• Experience: No experience needed, however experience is a plus

Qualifications and Duties

• Able to lift 40 pounds.

• Good communication skills.

• Ability to multitask.

• Be able to stand for long periods of time.

• Ability to work calmly and efficiently under pressure.

• Able to work with fire and oil; i.e. fryer and stove.

• Handle preparation of meats, fish, vegetables, and other foods.

• Able to use a knife properly for food preparation.

• Maintain cleanliness in food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

• Ensures food is stored and cooked at correct temperature.

• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Season, flavor, and cook food according to recipes.

• Able to work well individually and in a team environment.

*The company reserves the right to add or change qualifications and duties at any time.

Please send resumes and availability 

Part Time and Full Time available


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Jimboy's Tacos is looking for amazing people

Compensation: $13 to $14, Tips

Employment type: employee's choice

Now hiring all positions in our restaurants - CASHIERS, COOKS, SHIFT MANAGERS AND MORE!!!

Each position will require each applicant to be:

• Reliable

• Trustworthy

• Hardworking

• Energetic

• Smiling

• Outgoing

What we are looking for in each of the following positions:

 Cashier to plays a critical role in ensuring the Guest has a wonderful experience. You interact with the Guest as they place the order and when you deliver their food to them.

 Cooks position requires fast pace cooking experience; ability to work both independently and with the team; volume cooking.

 Shift Managers are responsible for the overall shift operations, sales performance and execution of in a store. In the absence of the manager, the shift manager effectively is the store leader. Must manage to lead shifts while acting as manager-in-charge of store. Partner with manager to coach, counsel and direct team members. Perform all cash handling requirements of a manager in charge including close-outs, safe accountability and cash drops. Conduct inventories and process orders as required.

Requirements: These positions require you to stand for up to 8-10 hours during a shift, can lift at least and/or move up to 25 pounds, and have full mobility of hands and arms while performing repetitive tasks. Applicants are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. Must have, or be able to obtain, a food safety handlers card. The above is not an all-inclusive job description.


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Brickyard Kitchen & Bar in Roseville is hiring a line cook and dishwasher.

Brickyard Counter and Bar is looking for PM line cooks, and dishwashers! Part-time or full-time positions available. We are a gastropub that specializes in burgers and beer! We enjoy a relaxed atmosphere with a full, hardworking team!

Requirements:

Understanding of timing and execution of orders.

At least 2 years experience.

Proficient knife skills, know your cuts.

Pellet smoker knowledge is a plus.

Prompt, and have a reliable form of transportation.

Grill experience is a must. (cooking meats to temp with ease)

Must be able to work nights and weekends, some holidays. (Not Christmas or Thanksgiving)

Must be able to execute basic recipes and prep work.

Organization is key.

Ability to maintain a clean work station while cooking consistent, neatly plated food to order.

Must be able to get along with others under pressure.

Good communication skills!

Dishwasher:

Quick and thorough individual. Self motivated, reliable, and follows procedures consistently. Prep experience is a plus.

Please email me with your resume attached (preferably in PDF format).


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THE BOILING CRAB

6910 65th St. #100

Sacramento, CA 95823

Cooks, Fryers and Prep Employees Needed

Job Description

Position: BOH Positions

Reports To: BOH Manager

Job Requirements:

¨ Availability to work all shifts including nights, weekends and holidays as needed

¨ High school diploma or GED desired

¨ Training and certification in food handling sanitation procedures as required by local government

¨ Good manual dexterity

¨ Able to lift 50 pounds

Duties and Responsibilities:

¨ Read tickets, either in electronic or paper form that are processed through the POS system.

¨ Prepare items ordered through the KDS system according to recipe book.

¨ Maintain safety and sanitation standards at all times.

¨ Rotate products according to FIFO (first in, first out) principle.

¨ Cover, label, date, and store prepared products.

¨ Maintain high standards of personal hygiene in compliance with local health ordinances.

¨ Clean work area, stores utensils, disassembles and cleans equipment.

¨ Will be exposed to a variety of hot spices (if sensitive to spicy food).

¨ May be required to function as prep cook handling live and raw seafood for use on the cook's line.

Physical Actions:

¨ BOH employees will be required to engage in the physical action for up to an eight-hour shift:

¨ BOH employees will be required to lift up to fifty pounds. He/she works under extreme time pressures to complete orders. Considerable dexterity is required. The boiler stations entail extended periods of work over open flames. The fryer station entails working with shortening heated to 350 or higher degrees Fahrenheit.

Environmental Exposure:

¨ BOH employees are exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen area.

EEO Statement:

Employees and applicants of The Boiling Crab, LLC will not be subject to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited.


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Job Description


Now Hiring Line Cooks


• Grill Cooks


• Salad Cooks


• Fry Cooks


Job duties include:


• Ability to work in a fast-paced kitchen


• Able to understand/execute proper Food Safety and Sanitation procedures daily


• Can demonstrate respect for others and work in a team oriented environment


• Properly execute all recipes, prep procedures, and maintain standards with all menu items and plate presentations


 


What’s in it for you?


• Competitive earning opportunities with room for advancement


• Flexible scheduling – full and part time


• Free meal during shift and 50% dining discount when dining as a guest


• Quality training and support with your personal development


• Company sponsored sports tournaments and outdoor events


 


Islands is an equal opportunity and E-Verify employer.


 


 


Company Description

What is better than a day at the beach? Getting paid to work there! With over 35 years of experience in the restaurant industry, Islands understands what it takes to succeed and are looking for employees who want to help us do just that! As an employee for Islands you will be working for a company that cares about you as a person, will help you grow and advance in your career, and believes in and encourages work/life balance. Still sounds too good to be true? Just visit our website at www.islandsrestaurants.com and see what our employees have to say about us.


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Job Description


 


Kitchen Staff are required to:
- Work in a fast-paced environment
- Prepare food items
- Work with a fryer(s)
- Wash dishes
- Prepare chicken and vegetables
- Maintain a clean and sanitary environment
- Maintain and oversee food quality standards
- Follow all health code requirements
- Work well with others


Job Type: Part-time


Salary: $12.00 /hour + tips


 



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Job Description


 


We are currently hiring for various positions at many different locations through the Sacramento area. We are currently working with the Major League Baseball, Concert venues, privet parties, and corporate dining as well as some weddings. During other times of the year we work with the NFL football stadiums and even NHL Hockey. Positions are part time with the opportunities of possible full time depending on the experience and ambition.


Open Positions:



  • Prep Cook

  • Line Cook

  • Cashier

  • kitchen steward


Serve-Safe, Food Handler Card, Tips or Lead Cards are all a plus at the time of hire!


If you don't have the required credentials, don't worry, Culinary Staffing of America can assist all new employees in obtaining all necessary certifications!


We are looking for applicants with at least 1 year experience in the hospitality industry OR for applicants with a passion and drive to find success in culinary arts.


All applicants must be dependable, motivated, and have a professional attitude.


Please submit your resume and a Culinary Staffing Recruiter will be in touch with you soon!


Company Description

Culinary Staffing of America is a staffing agency that provides food service and hospitality employees to multiple venues and locations throughout the greater California area. Culinary Staffing of America works hand in hand with clients like, professional sport stadiums, hotels, convention centers, concert venues, corporate kitchens, and catering companies to provide trained and experienced staff for all of their food service needs.


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Job Description


 


Welcome to Platinum Wine Lounge! A casual yet modern spot for everyone in our area to have a good time. The wine lounge is an intimate setting that seats up to 120 including our outdoor patio. With the hard work of our ownership team, we have put together a wine list that boasts selections that you won't see anywhere else except from the great wineries they come from, a great list of local craft beers on tap and food menu that will be sure to satisfy every mood and palate. We are fortunate to have such a prime location nestled between Roseville and Rocklin!


We are seeking a few Cook/Kitchen staff members to join our team! Please read the job description below and drop off or email a resume to express interest.


Status: Full Time


Availability: Open including Holidays


The Cook/Kitchen Staff ensures smooth operations on a daily basis. It is essential for the Cook/Kitchen Staff to embody and execute the standards set forth by the company. The Cook's responsibilities are the following and may include additional duties assigned by Management.



  • Be on time and ready to take on all tasks of the kitchen including but not limited to cooking, cleaning, rotation of food goods, washing dishes and stocking.

  • Demonstrate mastery of menu ingredients, common allergies, and suggested pairings with wine.

  • Take care of guests throughout their dining experience, including maintaining a clean work environment, keeping all safe cooking procedures in mind and the completion of shift side work.

  • Learn and follow all proper Standard Operating Procedures (SOPs)

  • Accurately execute all orders put in from the wait staff, memorization of food items and recipes.

  • Ensure health and sanitation standards are practiced according to CalOSHA and HACCP guidelines.


Requirements:



  • Food Handler’s Certificate

  • Wine knowledge a plus

  • At least 4 years experience in food service preferred

  • Proficiency in various software and equipment necessary to perform job functions

  • Able to lift up to 50 lbs.

  • Able to work in temperatures ranging from 0°- 95°F

  • Able to stand for long periods

  • PLATINUM WINE LOUNGE IS A 21 AND OVER ESTABLISHMENT!


Job Types: Full Time


Benefits offered:



  • Employee discounts

  • Workplace perks such as food/coffee and flexible work schedules

  • Genuinely great place to work where you are appreciated and treated fairly


 


 


You can apply in-person at our lounge or via email at chefphil@platinumwinelounge.com



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Job Description


New restaurant recently featured in the Sacramento Bee and Sacramento Magazine is hiring. We are located at 1420 E Roseville Parkway. Come apply in person or email us your resume. 

We are looking for experienced staff to fill the following day and evening positions:
- Prep Cooks
- Line Cooks
- Dish/Prep

Full-time and part-time opportunities are available.

Requirements:
- At least one year of restaurant experience
- A strong desire and willingness to learn about our menu
- Excellent people skills and the ability to remain calm under pressure
- The desire to work well with others
- Strong multitasking skills in a high volume, fast-paced work environment

We offer competitive compensation, paid sick leave, flexible schedules, meal discounts as well as opportunities for advancement.


compensation: BOH $13-$18 to start plus tips
employment type: part-time / full-time



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Job Description

Ray O. Cook Heating and Air is looking for a reliable self-starter to join our winning team as a Lead Service Dispatcher. This is a full time position, Monday thru Friday. If you meet the minimum requirements below please send your resume or stop by to fill out an application in person. We will then call you to set up an interview date and time.

Minimum Requirements:

1) Excellent Customer Service Skills
2) Excellent Phone Skills
3) Proficient in Microsoft Word, Excel, and Outlook (ServiceTitan is a plus)
4) Capable of multitasking and meeting deadlines
5) Capable of working a multiple line phone system & copy/fax machine
6) Diligent, Hardworking, On Task, Professional, Tactful, and Eager to Learn
7) 2 Year Minimum Experience

Benefits:

1) Paid Medical
2) Paid Dental
3) Holiday Pay
4) Vacation Pay
5) Sick Pay
6) 401k
7) Continued Training
8) Friendly work environment
9) Chance for advancement

Responsibilities will include:

- Ensure all maintenance workers are dispatched daily and properly monitored.
- Ensure all maintenance routes are services per contract.
- Assist in maintaining profit sheets during large jobs.
- Assist with preparing invoices
- Assist in ordering materials
- Prioritize daily jobs based on urgency and safety concerns.
- Type up and send out estimates to owners, and coordinate subcontract work.
- Communication within the office of when work is completed and when an employee is headed to a new job location.
- Must be able to multi-task.
- Able to work in a fast-paced environment while meeting required deadlines.

Company Description

When Ray O. Cook Co. was founded in 1947, central heating systems were starting to become popular and central air conditioning was a luxury only few could afford.

Harry S. Truman was president and World War II had just ended a few years prior. As time went on, our country celebrated post-war times and central heating coupled with central air conditioning became more popular. As popularity grew along with heating and cooling technology, Ray O. Cook grew with the industry as well.

For over 70 years, generations of families within the Greater Sacramento area have relied on the Ray O. Cook name for all their heating and cooling needs! Since 1947, we have owed our company’s continued success to our loyal customers who, for decades, have put their trust in us. Maintaining honesty, integrity, and superior satisfaction is second nature to everyone at Ray O. Cook Heating & Air, and we’ve carried that tradition with us into the present.

Today, Ray O. Cook continues to lead the industry in knowledge, training, and certification of all our employees. Leading-edge technology, quality, and proven reliability are the key ingredients to any product or service we recommend, and we strive to always do things right. Ray O. Cook technicians proudly hold certifications as Trane Comfort Specialists, with North American Technician Excellence (NATE), with the National Comfort Institute (NCI), and the Better Business Bureau (BBB) as well.
Ray O. Cook Heating & Air uses our extensive experience to offer all of our clients a full array of HVAC services, including:

New Installations
Maintenance
Repair Services
Emergency Repairs Services
And so much more...


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Job Description

Dishwashers and line cooks needed immediately at established Mexican Restaurant in the heart of Elk Grove. Apply at 8523 Elk Grove Blvd. Elk Grove, Ca
Ca 95624. Serious and qualified applicants only please.

Company Description

SERIOUS APPLICANTS PLEASE APPLY IN PERSON OR CALL PLAZA DEL SOL MEXICAN RESTAURANT 8523 ELK GROVE BLVD. ELK GROVE, CA 95624 916-686-1550 . Plaza Del Sol Mexican Restaurant & Cantina was established in 1998. We have been honored to receive more than several awards for the best Mexican restaurant within the Elk Grove/ Laguna community.


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Job Description


 


Prep cook



  • Completing and executing the Chronic tacos prep chart

  • Preparing all products on the Chronic Tacos prep chart according to the required Chronic Tacos specifications

  • Assisting the line cooks with restocking their work areas

  • Assisting the line cooks with any necessary cooking and /or menu preparation


 


Line cook



  • Preparing all cooked products and menu according to the required Chronic Tacos specifications

  • Preparing all menu orders with urgency and accuracy and in the required sequence

  • Monitoring all waste on the waste control report

  • Completing all necessary side-work before clocking out


Company Description

Chronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the
individuality of our customers. We are known for our playful and edgy restaurant design, fresh,
authentic menu and customization that caters to the individual tastes of our customers. These
elements combine to provide a distinct and engaging guest experience and unmatched brand loyalty.
Great Pay- A great starting base rate of pay and available
overtime.
Amazing Culture- Work with like-minded individuals in a fun and fast paced culture.
Paid Training- We will make sure you are well equipped to serve our great food to our amazing customers.
Great Opportunity- Join one of the fastest growing brands in North America and learn about career opportunities.
Discounted Meals- Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
What you will love about working here.
Customer Service- You love the opportunity to engage with your customers.
Teamwork- You are a strong team player and do your part to ensure your team wins.
Accountability- You like to be recognized for achieving goals, and appreciate being coached to improve results.
Taco Life- It’s what we're all about!


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Job Description

Oakwater is an American Bistro, California restaurant, farm to fork, located in Quarry ponds Granite Bay. Oakwater is a family owned and operated restaurant and we are looking for friendly, high energy and fun employees. Sourcing pristine ingredients from the area and using family owned and operated farms in Placer County. Menus reflective of sustainability and seasonality, celebrating Placer county's farming region. Oakwater is lively and sophisticated with a refined sensibility and a welcoming atmosphere.

Fine dining experience is preferred but not a must. We are looking for candidates that have a passion for food, service and an overall ideology that the workplace should be a community of fairness, fun and a shared equal effort. 

We are an equal opportunity employer.


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Job Description


Hiring on call/part time chefs and line cooks to join our ranks as we are entering our busy season


Locally owned and operated since 2008


Flexible. Mostly Fridays, Saturdays and Sundays.


Opportunities to work some of the best venues and vineyards between Sac and Tahoe.
Please be a team player, presentable, hospitable, and professional.


Please email current resume. Inquiries without will not be replied to.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment


Company Description

As Sacramento’s premier “Farm to Fork” caterer, The Hidden Table has been proudly serving delicious, gourmet food in Northern California areas for over ten years. Chef Russ and his team buy all their produce and proteins from local sources. Our catering services are perfect for any of life’s special events. From weddings to birthday parties, corporate gatherings or even a romantic dinner for two; we provide fresh delicious food with the best service. We pride ourselves in creating for you a personal experience where we aim to go above and beyond your expectations. It is a privilege for The Hidden Table to take part in these precious moments with you.

Chef Russ and his team can customize a menu that will be perfect for you and your guests. We offer a wide range of options that include quality ingredients and local products. We take into account your taste, budget, and dietary restrictions; anything from classic cuisine to vegetarian-friendly and kosher menus.

The Hidden Table has been repeatedly honored locally in Sacramento and Tahoe Areas, bringing excellence in food and friendly, professional service, to every event we cater; no matter how large or small.


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Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks.


About the Job:



  • Properly execute all recipe procedures

  • Prepare a variety of foods with different methods of preparation

  • Follow company safety and sanitation policies and procedures

  • Complete assigned prep work to stock and set up stations


About Us:



  • Fast hiring process

  • Make Money with a flexible part-time or full-time schedule

  • Great opportunities for growth into management

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • No experience necessary


What makes a good job, a great job:



  • Team Member dining program

  • Referral bonuses

  • Health benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, 2nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Discounts on items like mobile phones, travel, computers, and even autos



Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



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Job Description


  • Prepares all the food items as directed in a sanitary and timely manner.

  • Follows recipes, controls, portion, and presentation specifications as set by the restaurant.

  • Assumes responsibility for quality of the products that is served.

  • Responsible for performing other related duties as assigned by the manager.

  • Follows proper plate presentation and garnish set up for all dishes.

  • Track, minimize and report any food waste.

  • Must also handle, store and rotate all the products properly.

  • Must be able to prepare dishes for costumers with food allergies or intolerances.

  • Must be able to lift up to 50 lbs.

  • Must be able to provide food handlers certification.

  • 2-4 years previous experience preferred

  • Positions available at our Natomas and Folsom locations.

  • Must have open availability especially during busy times of Thursday – Monday and holidays.

Company Description

The Waffle Experience has DISH WASHING positions available at our Sacramento and Folsom locations.

Sacramento: 4391 Gateway Park Blvd., Ste 650, Sacramento, CA 95834
Folsom: 13405 Folsom Blvd., Ste 950, Folsom, CA 95630

The Waffle Experience is a fast-paced Farm-to-Fork scratch kitchen. Our waffles are a yeast based dough rather than a batter. We braise our own pork belly, cure our own Canadian bacon and smoke our own salmon. We excel on our savory palate. We are a full service restaurant providing a unique culinary experience for our guests in an open kitchen atmosphere. Restaurant hours 8am-3pm.


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Job Description

Line cooks & prep cooks at Flames are usually responsible for prepping ingredients, assembling dishes, cooking all items from the menu according to Flames recipes and specifications. Kitchens are usually hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook. Other duties include final plate preparation and garnishing of cooked items.

Company Description

Awesome owners, great culture, team concept, mutual respect and lots of room for growth!


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Job Description


Commercial HVACR & Cooking Equipment Technician


Sacramento, CA


Overview


If you are a smart, motivated, and dependable technician, we want you! We are willing to match and beat your current salary if you have the right experience. Get job security with an industry leading company who is looking for experienced HVAC-R/Refrigeration -OR- Foodservice Equipment Technicians for 40+ hours a week, full time work year-round (no seasonal slowdowns), Mon-Fri day shifts. Flexible OT schedule. Team atmosphere and lots of techs for on call teams of 3. Flexibility for Work/Life Balance. Join our successful team of experienced technicians and get support and factory training to enhance your technical abilities. Commercial Appliance Service is also a family run business and we treat our employees like family. Your career is here with Commercial Appliance Service.


We offer great pay plus other benefits including year-end performance bonus, company paid healthcare, and 401(k) plan and company matching.


Responsibilities:



  • Install, Troubleshoot, Diagnose, and Repair Commercial Kitchen, Refrigeration and Warewashing Equipment

  • Treat customers and employees with respect, courtesy and professionalism

  • Provide excellent customer service by meeting customer expectations on every service call.

  • Complete service calls in a timely manner

  • Increasing our customer base by providing solutions for equipment problems and promoting company programs

  • Communicate effectively with customers, manager, dispatcher, and sales

  • Participate in a rotation of after-hours and weekend on-call schedule

  • Identify new customers and additional opportunities within existing accounts

  • Maintain Service Vehicle

  • Order Parts and Complete Required Paperwork

  • Attend Training Sessions

  • Other Duties as Assigned


Qualifications


Commercial Appliance Service treats our employees like family.



  • Experience Repairing Equipment (Foodservice Industry a plus)

  • EPA Universal Certification.

  • Clean Driving Record.

  • Experience with light commercial refrigeration and electrical.

  • Reliable, friendly, honest, and motivated.

  • Physically able to pick up and move 75 lbs.

  • Ability to remove and replace parts. Sometimes in compromising positions or overhead.

  • Occasional roof work which includes climbing and transporting tools on ladders.

  • Enforce drug-free and safety first environment.

  • Clean background for jail / school access.

  • Basic hand tools not provided.

  • Minimum High School Education or G.E.D.


Benefits of Joining Our Team



  • Competitive Hourly Rates and Overtime Pay

  • Company Vehicle

  • Company Cell Phone/Tablet

  • Medical and Dental Benefits

  • Life Insurance

  • PTO

  • 401k & Company Match

  • Technical Training

  • Initial issue of Service Uniforms

  • Stable Customer Base and Consistent Work


About Commercial Appliance Service


Commercial Appliance focuses on providing quality service and parts for the Foodservice Industry. On a daily basis, you will find that you will be challenged by new service jobs, different places, and new people. And before you realize it, you will have customers that know you by name. We work from 7:30 to 4:00 Monday through Friday, with some overtime necessary. However, we do like you to have a life and try to maintain a regular schedule. Overtime is available if you prefer to make extra money, but all technicians take turns being on-call.


Our company repairs a variety of equipment from small appliances to large cook/chill systems. Technician skill sets vary, but increase with factory schooling and on the job training. Typically, our organization works with refrigeration, electrical, gas, steam, and plumbing. It is important that our technicians have strong understanding and experience in refrigeration and electrical. We will help to train you over time if you are weak in certain areas. You will find that technicians help each other out all the time and that weekly service meetings are a great way to get to know others and ask technical questions. We work as a team to get the jobs done and everybody is willing to help as best they can. This environment is beneficial to all of our success. Learn more at: http://commercialappliance.com/


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.


Commercial Appliance Service, LLC. is a division of PT Holdings “All Unique All United.”


Company Description

PT Holdings operates a group of companies in the food service market focused primarily on genuine OEM parts distribution. Parts Town, the group’s largest brand, is a leading distributor of genuine OEM parts providing unsurpassed access industry-leading innovation to both customers and manufacturers. PT Holdings also operates a group of locally-focused field service companies to further support its manufacturer and customer partners. The field service businesses operate independently from Parts Town under their own brands with their own leadership.


See full job description

Job Description

Ray O. Cook Heating and Air is looking for a reliable self-starter to join our winning team as a Lead Service Dispatcher. This is a full time position, Monday thru Friday. If you meet the minimum requirements below please send your resume or stop by to fill out an application in person. We will then call you to set up an interview date and time.

Minimum Requirements:

1) Excellent Customer Service Skills
2) Excellent Phone Skills
3) Proficient in Microsoft Word, Excel, and Outlook (ServiceTitan is a plus)
4) Capable of multitasking and meeting deadlines
5) Capable of working a multiple line phone system & copy/fax machine
6) Diligent, Hardworking, On Task, Professional, Tactful, and Eager to Learn
7) 2 Year Minimum Experience

Benefits:

1) Paid Medical
2) Paid Dental
3) Holiday Pay
4) Vacation Pay
5) Sick Pay
6) 401k
7) Continued Training
8) Friendly work environment
9) Chance for advancement

Responsibilities will include:

- Ensure all maintenance workers are dispatched daily and properly monitored.
- Ensure all maintenance routes are services per contract.
- Assist in maintaining profit sheets during large jobs.
- Assist with preparing invoices
- Assist in ordering materials
- Prioritize daily jobs based on urgency and safety concerns.
- Type up and send out estimates to owners, and coordinate subcontract work.
- Communication within the office of when work is completed and when an employee is headed to a new job location.
- Must be able to multi-task.
- Able to work in a fast-paced environment while meeting required deadlines.

Company Description

When Ray O. Cook Co. was founded in 1947, central heating systems were starting to become popular and central air conditioning was a luxury only few could afford.

Harry S. Truman was president and World War II had just ended a few years prior. As time went on, our country celebrated post-war times and central heating coupled with central air conditioning became more popular. As popularity grew along with heating and cooling technology, Ray O. Cook grew with the industry as well.

For over 70 years, generations of families within the Greater Sacramento area have relied on the Ray O. Cook name for all their heating and cooling needs! Since 1947, we have owed our company’s continued success to our loyal customers who, for decades, have put their trust in us. Maintaining honesty, integrity, and superior satisfaction is second nature to everyone at Ray O. Cook Heating & Air, and we’ve carried that tradition with us into the present.

Today, Ray O. Cook continues to lead the industry in knowledge, training, and certification of all our employees. Leading-edge technology, quality, and proven reliability are the key ingredients to any product or service we recommend, and we strive to always do things right. Ray O. Cook technicians proudly hold certifications as Trane Comfort Specialists, with North American Technician Excellence (NATE), with the National Comfort Institute (NCI), and the Better Business Bureau (BBB) as well.
Ray O. Cook Heating & Air uses our extensive experience to offer all of our clients a full array of HVAC services, including:

New Installations
Maintenance
Repair Services
Emergency Repairs Services
And so much more...


See full job description


Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks.


About the Job:



  • Properly execute all recipe procedures

  • Prepare a variety of foods with different methods of preparation

  • Follow company safety and sanitation policies and procedures

  • Complete assigned prep work to stock and set up stations


About Us:



  • Fast hiring process

  • Make Money with a flexible part-time or full-time schedule

  • Great opportunities for growth into management

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • No experience necessary


What makes a good job, a great job:



  • Team Member dining program

  • Referral bonuses

  • Health benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, 2nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Discounts on items like mobile phones, travel, computers, and even autos



Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



See full job description


Be A Part Of What's Trending At Today's Chili's.
Make Money. Grow Your Career. Be a Chilihead.


Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you!


We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Cooks.


About the Job:



  • Properly learn and execute all of our recipe procedures

  • Maintains cleanliness throughout kitchen

  • Follow company safety and sanitation policies and procedures

  • Communicate ticket times to Team Members

  • Keep food orders flowing continuously from the kitchen


About Us:



  • Fast hiring process

  • Make money with a flexible part-time or full-time schedule

  • Great opportunities for growth

  • Great Team atmosphere and culture


About You:



  • Friendly, warm, and caring demeanor with Team Members

  • Thinks and acts quickly in a fast-paced, high-volume environment

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Prior experience preferred in similar food and beverage service and food preparation positions


What makes a good job, a great job:



  • Team Member dining program

  • 401K Plan

  • Referral bonuses

  • Health Benefits

  • Career growth

  • Education credits

  • Flexible online scheduling for family, nd jobs, school, and life

  • Highly competitive earnings opportunities

  • Anniversary Gift Program

  • Discounts on items like mobile phones, travel, computers, and even autos


Our Story:


Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™



See full job description

Job Description


Tired of working for a company that lays you off in the winter or only gives minimal hours to string you along with false promises? Are you looking for a company that cares about its employees? If so, we have an home for you!! 



We are currently seeking experienced residential installers who want a top hourly wage for exchange of their hard work. We provide paid NATE and NCI training and our guys routinely make over $65,000 a year.

- Paid Medical Insurance
- Paid Dental Insurance
- Paid Vacation
- Paid Holidays
- Paid Sick Days
- Paid Training
- 401k (20% Match)
- Chance for Advancement
- Company iPhone
- Company Vehicle to Take Home

We provide the vehicle, gas card, uniforms, specialty tools and training to be successful. You provide the hand tools, customer service and positive attitude. Please send your resume to the like provided. All applications will be kept confidential.

Minimum Requirements

- Clean DMV
- Clean Background
- EPA Certified
- Hand Tools & Drill
- Minimum 2 Years' Experience
- Neat & Clean Appearance


Company Description

When Ray O. Cook Co. was founded in 1947, central heating systems were starting to become popular and central air conditioning was a luxury only few could afford.

Harry S. Truman was president and World War II had just ended a few years prior. As time went on, our country celebrated post-war times and central heating coupled with central air conditioning became more popular. As popularity grew along with heating and cooling technology, Ray O. Cook grew with the industry as well.

For over 70 years, generations of families within the Greater Sacramento area have relied on the Ray O. Cook name for all their heating and cooling needs! Since 1947, we have owed our company’s continued success to our loyal customers who, for decades, have put their trust in us. Maintaining honesty, integrity, and superior satisfaction is second nature to everyone at Ray O. Cook Heating & Air, and we’ve carried that tradition with us into the present.

Today, Ray O. Cook continues to lead the industry in knowledge, training, and certification of all our employees. Leading-edge technology, quality, and proven reliability are the key ingredients to any product or service we recommend, and we strive to always do things right. Ray O. Cook technicians proudly hold certifications as Trane Comfort Specialists, with North American Technician Excellence (NATE), with the National Comfort Institute (NCI), and the Better Business Bureau (BBB) as well.
Ray O. Cook Heating & Air uses our extensive experience to offer all of our clients a full array of HVAC services, including:

New Installations
Maintenance
Repair Services
Emergency Repairs Services
And so much more...


See full job description
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