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“All Jobs” El Segundo, CA
Jobs near El Segundo, CA “All Jobs” El Segundo, CA

Job Description


We are seeking a Fry Cook/Prep Cook For Closing Shift to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Closing position has a promise of more hours than most of the line cooks and usually starts at 2pm and work 4-8 hours per day 4-5 days/week. There is more responsibility and experience required to close at OMB. The ideal candidate for closing should have 6 months of closing experience in a commercial kitchen. Shift duties varies by closing standards and procedures. Closers are motivated to be done with their shift 30 minutes to one hour after closing. Closing includes restocking line for dinner rush, cooking orders as received, restocking, cleaning and sanitation. Closing Line cook must have experience operating, Maintaining and cleaning deep fryer, flat top griddle, warming appliances and cold tables. Closer must understand the importance of time management by completing closing task list by company standards. Organizing, rotation (FiFO), condensing storage containers, labeling, proper health standards for cooling hot foods, all while understanding the importance of setting up the line for the next shift.As a Line cook, you can expect to learn valuable skills in order to grow in the restaurant industry. While working on the Line at Oh My Burger you will use your experience grilling, sautéing, and frying proteins and vegetables in various ways. Our proteins are prepared in house, vegetables washed and prepared by hand, juices and milkshakes prepared from fresh fruits and ingredients. There's never a dull moment at OMB and the busy days make you feel like you're on an episode of Cutthroat kitchen.


The culture of OMB is team oriented and task driven. You will get to engage directly with the customers as our kitchen is completely open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great kitchen communication skills.


Most line cooks should have a certificate, 6 months experience in a past paced kitchen or at least 6 months of training at a cooking school. Line cooks generally move on to be Sous chefs, Kitchen leads, Grill cooks or Line supervisors. Most cook jobs start pay at $12 and can pay up to $16/hr based on value, discipline, knowledge, execution.


Responsibilities of Prep/Fry cook Include:


Executing & complete prep list daily


Perform completion of prep sheets prior to next shift


Label, store and stock all ingredients on shelves, refrigerators, freezers. Keep well organized, sanitary, clean and easily accessible


Delegate prep tasks to helpers in the kitchen


Maintain Cutting, dicing, slicing equipment in good repair. Clean and assemble parts prior to leaving for shift.


Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.


Undertake basic cooking duties such as reducing sauces, parboiling food etc.


Prepare simple dishes such as salads, entrees etc.


Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


Ensure all food and other items are stored properly


Perform other kitchen duties as assigned


Comply with nutrition and sanitation regulations and safety standards


Set up and stocking stations with all necessary supplies


 


Open shift- setting up dining room, patio seating, prep station, fry station, hot foods and cold sandwich table. Shift begins at 9am and is usually 4-6 hours each day 4-5 days /week. The ideal person for this job is a morning riser, energetic, task driven and has great time management. Must understand what urgency means and demonstrate that attribute well. List driven, must be punctual and dependable. Opening line cook should be familiar operating, Maintaining, and troubleshooting gas appliances such as deep fryers, flat top griddle, double boilers, electric warmers, dish washing sink and dump table.


 


Mid day shift- line cook will usually work a shift from 12pm, and work 4-6 hours per day 4-5 days/week. Mid day cook usually can look forward to refilling and stocking, hot or cold food prep, sanitizing station following lunch rush and assisting team members where needed. This position hours will vary by sales and available labor hours. On call, usually fill in where needed, during peak hours, call outs, catering or additional prep needs, special events, or when an employee is ill. This position best suits someone entry level or in school, not dependent on a set schedule.


Company Description

If you're interested in a popular, fast paced, but intimate restaurant to work for Oh My Burger is the place to be in Gardena. In 2015, we were featured on "West of Wilshire", a TMZ business segment, The Food Network's "Guilty Pleasures" with Duff Goldman, Filmed for "Food Paradise" on the Travel Channel and won The Daily Breeze's South Bay's Best Burgers 3 consecutive years in a row. We take great pride in our food, ingredients and presentation and hope you'd join our team.

The culture of OMB is team oriented and task driven. You will get to communicate directly with the customers as our kitchen is open. As a line cook, all eyes are on you as you prepare beautiful burgers customized by our guests, stack ingredients that wow, all while showing off your great communication skills.

Visit our website www.ohmyburgerLA.com. Check us out on Instagram @ohmyburger, Facebook.com/OhMyBurger, and Yelp Oh My Burger Gardena, CA. for more business info.

Don't see the job you want? For more employment opportunities, send your resume to our Human Resources Manager at ohmyburgerLA.hr@gmail.com and maybe we can find you a position on our team.


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Job Description

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

 Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

 Assumes 100% responsibility for quality of products served.

 Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

 Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

 Portions food products prior to cooking according to standard portion sizes and recipe specifications.

 Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, freezers, sauté burners, convection oven, flat top range and refrigeration equipment.

 Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating.

 Follows proper plate presentation and garnish set up for all dishes.

 Handles, stores and rotates all products properly.

 Assists in food prep assignments during off-peak periods as needed

 Closes the kitchen properly and follows the closing checklist for kitchen. Assists others in closing the kitchen.

 Attends all scheduled employee meetings and brings suggestions for improvement.

 Performs other related duties as assigned by the Kitchen Manager or on duty.

 And any additional tasks that you are asked to perform.

Qualifications:

 A minimum of 2 years of experience in kitchen preparation and cooking.

 At least 6 months experience in a similar capacity.

 Must be able to communicate clearly with managers, kitchen and dining room personnel.

 Be able to reach, bend, stoop and frequently lift up to 40 pounds.

 Be able to work in a standing position for long periods of time (up to 9 hours).


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Job Description


Looking for strong Cooks. PROMOTIONS AVAILABLE to Lead Cook for those who go after the position, learn our kitchen and are willing and able to take-on supervisory duties. We always favor promoting from within.


FULL Medical & Dental Coverage For Full-time employees.


FULL Dental Coverage for Part-time Employees.


Our work hours are Mon-Fri 6AM-4PM, SAT-Sun 6AM-7PM must have open availability between those hours.


We're a very busy diner in the heart of Hollywood. We take pride in our food quality and hard work, while still remembering to have fun and enjoy our workday! If that sounds like you then please apply!


This is an open and supportive community that welcomes and values diversity.


Responsibilities:



  • Practice safe and sanitary food-handling

  • Experienced in fast paced environment

  • Respect heairchy in the kitchen

  • Open to cross training, to substitute or assist other cooks during rush periods. 

  • Help with prep on downtime.

  • Keep immediate area and kitchen clean.

  • Basic knowledge of prep.

  • Must be willing to deep clean.


Qualifications:



  • Previous experience in food service or other related fields.

  • Knowledge of common food safety practices.

  • Strong will to be devoted and do more for the kitchen.

  • Ability to thrive in a fast-paced environment.

  • Good communication skills.

  • Be able to thrive in a teamwork environment. 


Company Description

The Waffle has been privately owned and operated in the heart of Hollywood for the last 12 years. We strive to be part of the community and also have a positive work environment and culture. As a fast paced diner we keep things quick, friendly and fast in the FOH and BOH.


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Job Description


 


Cluck & Blaze is currently hiring Prep & Fryer Cooks! We are an upbeat, fast-paced, casual dining restaurant bringing the heat to Long Beach, CA with Nashville Style Hot Chicken!


We’re currently seeking an energetic, self-motivated, hard-working and team-oriented individuals with previous kitchen experience to join our team! High-performing employees will have the opportunity for promotions and raise.


If this opportunity excites you, please send us your resume to Cluck & Blaze with the following subject line: Kitchen - Cluck & Blaze Long Beach


Requirements:



  • Must be able to stand for long periods of time (up to 7 hours)

  • Must have the ability to lift heavy objects up to 40lbs.

  • Must be able to follow instructions and guidelines

  • Must be able to obtain a Food Handlers Card

  • Must be able to work evenings and holidays, flexible schedule preferred.

  • Previous Kitchen/Restaurant experience preferred

  • Able to legally work in the U.S


Prep Cook/Fryer Cook 


$16-$16.50 starting hourly + tips


Responsibilities include:



  • Maintain confidentiality of any and all proprietary information as required by the restaurant.

  • Cook, fry and prepare all foods as instructed by management and with respect to restaurant guidelines.

  • Assist in tracking and management of kitchen inventory

  • Find ways to improve processes and reduce kitchen costs

  • Cross-train and support other team members of the kitchen staff, as needed.


Must be a willing team player and show an ability to assist on any additional tasks, as needed.


Job Type: Full-time


Pay: $16.00 - $16.50 per hour


COVID-19 considerations:
To keep our cashiers as safe as possible, we've installed clear plastic barriers and provided masks, gloves, and hand sanitizers. ALL EMPLOYEES MUST WEAR MASKS AT ALL TIMES.


Company Description

Cluck & Blaze is currently looking to hire a Cashier/Front of House Representative!!! We are an upbeat, fast-paced, casual dining restaurant bringing the heat to Long Beach, CA with Nashville Style Hot Chicken!

We’re currently seeking energetic, self-motivated, hard-working, and team-oriented individuals with previous kitchen experience to join our team! High-performing employees will have the opportunity for promotions and raise.


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Job Description

Las Cazuelas Restaurant is looking for motivated and enthusiastic line cooks to join our team.

Cook Duties and Responsibilities
• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing utensils and griddle for shift
• Cooking order according to food health and safety standards
• Prepare and follow establishment recipes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Previous experience as a busboy, washer, waiter, cook, or relevant work experience
• Legally able to work in establishments which serve alcohol
• Able to work early mornings, nights, and weekends
• Able to bend, move, and lift up to 25 pounds or more
• Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more

Las Cazuelas Restaurant  está buscando cocineros motivados y entusiastas para unirse a nuestro equipo.

Deberes y responsabilidades del cocinero
• Instalación, limpieza y organización de estaciones de trabajo.
• Preparación de ingredientes para el turno; lavar verduras, picar, condimentar carne, etc.
• Preparación del horno, utensilios y plancha para turno
• Orden de cocción de acuerdo con las normas de salud y seguridad alimentaria.
• Prepare y siga las recetas del establecimiento.
• Manejo de múltiples pedidos de comida a la vez
• Monitoreo de múltiples pedidos de alimentos a medida que llegan nuevos pedidos
• Orden de vestimenta para la presentación
• Asegurarse de que cada pedido de invitado tenga la comida y los acompañamientos correctos
• Entregar la orden de alimentos para que el personal pueda atender a tiempo
• Almacenar todos los alimentos adecuadamente
• Desinfección y limpieza de estaciones de trabajo y utensilios.
• Ayudar a otros cocineros a preparar alimentos o ayudar a otros miembros del equipo cuando sea necesario.

Requisitos y calificaciones del cocinero
• Capaz de trabajar en un entorno acelerado
• Capaz de realizar múltiples tareas, priorizar y administrar el tiempo de manera eficiente
• Resistencia física para soportar un turno completo
• Motivado y autodirigido
• Funciona bien como parte de un equipo y en tareas individuales.
• Capaz de memorizar rápidamente pedidos complejos o múltiples
• Experiencia previa como ayudante de camarero, lavadora, camarero, cocinero o experiencia laboral relevante
• Legalmente capaz de trabajar en establecimientos que sirven alcohol
• Capaz de trabajar temprano en la mañana, noche y fines de semana.
• Capaz de doblarse, moverse y levantar hasta 25 libras o más
• Físicamente capaz de pararse y moverse durante la duración del turno; capaz de doblarse y arrodillarse durante el turno; capaz de levantar hasta 25 libras o más


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Job Description


Urth Caffe en El Centro De Los Angeles


Estamos contratando a un cocinero de línea para la ubicación en Downtown LA , CA.
Tiempo completo
(6 am-3pm or 3pm to Closing)


Llame al 213-628-8616 Lunes a Viernes entre las horas 9am-4pm


* café * Nuestro equipo de cocina brindará a nuestra empresa la rapidez y el entusiasmo para completar todos los pedidos de los clientes según lo solicitado. Con todas las modificaciones y solicitudes finalizadas en la distribución final de los alimentos solicitados. La visualización del pedido se creará con precisión y siguiendo las pautas de seguridad y salud de Urth Caffe.


Únase a nuestro equipo de cocina como Line Cook O Lavavajillas
Calificaciones
Pasar exitosamente un historial médico
Aprobar con éxito un examen de y físico


Demandas físicas
Regularmente se requiere para pararse, caminar, ponerse en cuclillas y agacharse.
Regularmente se requiere levantar no más de 25 libras sin ayuda
Con frecuencia se requiere usar movimientos de manos a dedos, manipular o sentir objetos, alcanzar con las manos y los brazos.


We are hiring a line cook for the location in DTLA, Ca
Full-Time
(6am-3pm) 3pm-closing


Call 213-628-8616 Mon-Fri from 9am-4pm


*café* Our kitchen team will provide our company with the quickness and eagerness to complete all customer orders as requested. With all modifications and requests finalized in the final distribution of the food ordered. The display of the order will be created with precision and following the Urth Caffe health and safety guidelines.

Join our Kitchen team as Line Cook or Dishwasher


Qualifications
Successfully pass a medical background
Successfully pass a & Physical Screening


Physical Demands
Regularly required to stand, walk, squat and bend.
Regularly required to lift no more than 25 pounds’ unassisted
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.


 


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description


 looking for energy and team player cook to work with the grill and friers


full time offer


must pass e verify


Company Description

We are a great family willing to satisfy the palate of our clients, offering the best service, quality and hygiene with authentic Sinaloan flavor.

In CULICHI TOWN, SUSHI AND MARISCOS we have prepared staff that was trained to make dishes that originate from Culiacán, we also use ingredients from the state of Sinaloa, this with the purpose that the taste is 100 percent "culichi"


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Job Description


 


We are looking for experienced Cooks. Must be able to pass a drug test, and have legal documentation to work in the U.S. This is a 30 hour + week position.


Must be hard working, self-motivated and reliable.


There are several positions available.


Mid-Day and Evening shifts


We are a fast-paced restaurant that is expanding.


We currently do breakfast and lunch but will be opening all day to accommodate the diner crowd.



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Job Description


A small operation is looking to expand !


We are searching for a reliable, hardworking individual who is able to handle large volume of orders in a tight working space.


pick and eat kitchen will aim to cook in as healthy and customer forward way as possible.


We are willing to offer training to individuals who are reliable but lack the full range of skills with the hopes of your continued help in return.


Check us out on instagram to see what kind of food you will be making  @pickandeat


 


The kitchen you would be working in will be one of many in the same building with shared common spaces but a cooking room all to you and your team. We are totally independent and operate as a delivery only kitchen so no dealing with customers of drivers. Just cooking!


 


please be servsafe certified and willing to start training asap


Company Description

Hard working fun loving work space that rewards loyalty and dedication.


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Job Description


Robata JINYA Los Angeles is looking for friendly, energetic people to join our team. We offer a variety of training and development opportunities to help you grow within our company. Our Ramen Cooks,Tapas cooks and Prep cooks make up our back kitchen team of culinary experts.


RESPONSIBILITIES:


· Scratch kitchen knife skills


· Portions food products prior to cooking according to required portion sizes and recipe specifications


· Follows proper plate/bowl presentation standards


· Handles, stores, and rotates all food and products properly


· Assists in food preparation soup preparation etc.


Qualifications:



  1. 2 Years kitchen experience

  2. A desire to help where needed and work as part of a team.

  3. Experience with Japanese cuisines.

  4. Flexibility to work a variety of shifts.



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Job Description

 man or woman, can be par time or full time job available. Crabby's will are open to train. International food, Mexican american


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Job Description


Chef Ryan Kluver, Executive Chef of Wally's is looking to add to our culinary team! Our highly acclaimed kitchen is seeking...passionate and experienced Line Cooks.


 


Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 2+ years of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.


 


Wally's is a company with a 50 year history in as the Number One Wine Store in Los Angeles (Zagat Guide.) Four years ago we launched our new concept, a restaurant/wine store in Beverly Hills offering Farmer's Market Driven, Southern French/Mediterranean/Californian Cuisine. Since then we have been an amazing success, and the restaurant was awarded Wine Spectator's coveted Grand Award (only 91 restaurants in the world possess this distinction) in 2017, 2018, 2019 and 2020!


 


Our benefits include:


-Competitive Wages Depending on Experience


-401k


-Medical


-Dental


-Vision


-Paid Time Off


-Amazing product discounts


Company Description

Wally's is a company with a 50 year history in as the Number One Wine Store in Los Angeles (Zagat Guide.) Four years ago we launched our new concept, a restaurant/wine store in Beverly Hills offering Farmer's Market Driven, Southern French/Mediterranean/Californian Cuisine. Since then we have been an amazing success, and the restaurant was awarded Wine Spectator's coveted Grand Award (only 91 restaurants in the world possess this distinction) in 2017, 2018, 2019 and 2020! We opened our second store in Santa Monica in 2018.


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Job Description


Urth Caffe en El Centro De Los Angeles


Estamos contratando a un cocinero de línea para la ubicación en Downtown LA , CA.
Tiempo completo
(6 am-3pm or 3pm to Closing)


Llame al 213-628-8616 Lunes a Viernes entre las horas 9am-4pm


* café * Nuestro equipo de cocina brindará a nuestra empresa la rapidez y el entusiasmo para completar todos los pedidos de los clientes según lo solicitado. Con todas las modificaciones y solicitudes finalizadas en la distribución final de los alimentos solicitados. La visualización del pedido se creará con precisión y siguiendo las pautas de seguridad y salud de Urth Caffe.


Únase a nuestro equipo de cocina como Line Cook O Lavavajillas
Calificaciones
Pasar exitosamente un historial médico
Aprobar con éxito un examen de y físico


Demandas físicas
Regularmente se requiere para pararse, caminar, ponerse en cuclillas y agacharse.
Regularmente se requiere levantar no más de 25 libras sin ayuda
Con frecuencia se requiere usar movimientos de manos a dedos, manipular o sentir objetos, alcanzar con las manos y los brazos.


We are hiring a line cook for the location in DTLA, Ca
Full-Time
(6am-3pm) 3pm-closing


Call 213-628-8616 Mon-Fri from 9am-4pm


*café* Our kitchen team will provide our company with the quickness and eagerness to complete all customer orders as requested. With all modifications and requests finalized in the final distribution of the food ordered. The display of the order will be created with precision and following the Urth Caffe health and safety guidelines.

Join our Kitchen team as Line Cook or Dishwasher


Qualifications
Successfully pass a medical background
Successfully pass a & Physical Screening


Physical Demands
Regularly required to stand, walk, squat and bend.
Regularly required to lift no more than 25 pounds’ unassisted
Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.


 


Company Description

Urth is a strong, fast pace growing company with a bright future filled with many exciting opportunities!!


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Job Description


Yellowstone River Inn located in Glendive, Montana needs YOU! We have immediate openings for EXPERIENCED LINE COOKS. We are looking for people who are passionate about working in a great restaurant environment and interested in advancing with our company. This candidate must have experience working all stations in the kitchen as well as knowledge of safe food handling practices. A positive attitude, good work ethic, the desire to learn and the necessary people skills to work well in a team environment are all essential.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


 


This is not a seasonal position.
Competitive salary is offered dependent on experience.


If you’re looking to escape the hustle bustle of the big city this is your opportunity! Glendive is a small town in eastern Montana currently experiencing economic growth, with very reasonable housing options.


Temporary housing provided.


 



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Job Description


 


Line Cook


 


Job details


Salary


$15 - $17 an hour


Job Type


Full-time


Part-time


Benefits


Pulled from the full job description


·       Competitive wages


·       Staff meal provided daily


·       Pay:


·       $15.00 - $17.00 per hour


·       Health insurance


Requirements


  • Language:
    • English or Spanish


Preferred Qualifications



  • Experience:
    • food handling: 1 year


  • Location:
    • Woodland Hills, CA 91364


  • License:
    • Food Handler



Full Job Description


Full/Part Time


HQ Gastropub – Woodland Hills. Have you ever worked at a popular restaurant?  Let me tell you more!


HQ Gastropub is an American themed restaurant and bar which serves a pop-culture global menu. We offer high-quality (HQ) recipes combined with great craft beer, wine and spirits. We set the standard for a memorable night out, where cutting-edge A/V, meets bold colors, rich wood accents, fashionable design and classic vintage guitars. We are a highly marketable brand that attracts great employees and loyal guests. Our recipe for success is a combination of outstanding food, staff, atmosphere and music elements.


Hands-on training at all stations working closely with the Corporate Chef to become well versed in the style of food that is unique to our brand. Quality and consistency is our #1 priority. Hourly depends on experience. Thank you for your interest in career opportunities with us.


Job Summary


Fast paced, multi tasking throughout the evening, with all items ordered throughout the shift.


Busy San Fernando Valley Restaurant looking for EXPERIENCED Line Cooks


We offer competitive hourly and medical benefits. Great chef-driven menu.



  • Line Cook: Minimum of 3 years food handling experience in high volume restaurant. AM and PM Shifts.

Position Details


We offer a diverse menu that requires speed and accurate preparation.


Our Kitchen includes large working areas. Line Cook position includes Grill, Salad, Fry and Dessert.


Responsible for maintaining all equipment.


Committed to safe food handling, cleanliness and sanitation standards during shift.


Prepare food to recipe specification and direction from Management.


Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout shift.


Physical requirements include the ability to lift and/or move up to 30 lbs.


Vision abilities include distance, close, color, depth, and peripheral.


Regular use of hands and finger dexterity.


Regular use of kitchen equipment.


Able to work in hot and cold environments.


Proper language and reasoning skills.


Ability to speak clearly and listen attentively to other employees and managers.


Ability to read and/or follow written and verbal instructions.


Ability to apply common sense understanding to carry out instructions furnished in written or oral form.


Ability to understand policies and procedures and follow them.


HQ Gastropub prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and not tolerated.


Responsibilities and Duties


Setting up, prepping, executing recipes to order, most items are from scratch, high volume.


Qualifications and Skills


Must be able to work high volume, organized, and able to communicate. 1 year of high volume expected.


Benefits


Competitive wages


Medical Benefits (Eligible)


Great work environment


Staff meal provided daily


Job Type


Full or Part Time


Pay: $15 to $17.00 hour based on experience


Required Experience


Gastropub or Fine Dining, High Volume Minimum 3 years


Required Language


English or Spanish


Required License or Certification


Food Handler Certification, Legal Documentation, SS#, Drivers License, Residence ID


COVID-19 considerations:
To keep our staff as safe as possible, we fog sanitize the entire establishment daily. Employees must get temperature checks daily, wear provided masks and gloves. Guests social distance, take temperatures and wear a mask upon arrival.


Experience:


  • Food handling: 1 year (Preferred)

Location:


  • Woodland Hills, CA 91364 (Preferred)

License:


  • Food Handler (Preferred)

Language:


  • English or Spanish (Required)

Additional Compensation:


  • Store Discounts

Work Location:


  • One location

Benefits:


  • Health insurance

Job Duties:



  • Prepare all food items as directed in a sanitary and timely manner

  • Follow recipes and presentation specifications

  • Operate standard kitchen equipment safety and efficiently

  • Clean and maintain station in practicing good safety and sanitation

  • Assist with the cleaning and organization of kitchen and equipment

  • Restock items as needed throughout the shift

  • Adhere to all sanitation and food production codes


This Job Is Ideal for Someone Who Is:



  • Dependable -- more reliable than spontaneous

  • People-oriented -- enjoys interacting with people and working on group projects


This Job Is:



  • A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more


Schedule:



  • Monday to Friday

  • Weekends required

  • Day shift

  • Night shift

  • 8 hour shift


Cuisine(s):



  • Pizza

  • Breakfast

  • Diner

  • Sportsbar

  • Asian

  • European

  • Latin American

  • Oceanian


Cooking Equipment:



  • Flat top

  • Deep fryer

  • Grill

  • Oven

  • Stove


Company's website:


  • hqgastropub.com

Company's Facebook page:


  • @hqgastropub

Work Remotely:


  • No

- 30+ days ago


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Job Description


 


Line Cook Duties and Responsibilities

- Check inventory for ingredients and supplies, noting when more need to be ordered
- Prepping ingredients before each meal service
- Preparing dishes following exact recipe instructions
- Plating and garnishing dishes before they are served
- Cleaning work areas once meal service is done

Line Cook Requirements and Qualifications

- 1+ years cooking in a professional kitchen
- Excelling in a variety of cooking styles and techniques
- Knowledge of food safety rules and regulations
- Flexible schedule 



  • Principals only. Recruiters, please don't contact this job poster.

  • do NOT contact us with unsolicited services or offers



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Job Description


We are seeking a Dishwasher/Salad Cook to join our kitchen staff! 


Responsibilities:



  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


We are a fast-growing restaurant seeking highly motivated people to join our team. This is a great opportunity join a company that promotes heavily from within! The pay rate listed is base pay; kitchen employees also participate in a tip pool that is usually equal to another $2-$4 per hour. Medical insurance is available for all who qualify.


ALL RACES AND GENDERS STRONGLY ENCOURAGED TO APPLY.  We celebrate diversity here!


ALL EMPLOYEES MUST PASS E-VERIFY.


Company Description

Pizzana is an intimate and stylish restaurant set in the heart of Brentwood with a second location in WeHo (and more opening soon).

Master Pizza Chef Daniele Uditi runs the kitchen and wood burning oven, out of which is served a blend of ingredients from Naples, Italy, and seasonal and local finds from Los Angeles.

He is partnered with Candace and Charles Nelson, the founders of Sprinkles Cupcakes. They believe in sourcing the best products on earth and creating a beautiful and welcoming atmosphere.

www.pizzana.com


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Job Description


HIGH VOLUME COMMERCIAL MEAL PREP KITCHEN (1,000 + meals per day)


We are seeking a prep/cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

We prepare and deliver delicious, diet-focused meals to help clients lose weight, eat right, and lead a healthy lifestyle.


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Job Description

 Full time or par time line cook, experience required flexible hours am or pm shifts


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Job Description

 Experience of one year.  Hours of positions.  One for day shift/one for night shift.  Sandwiches, pasta, salads, pizza. There are 1-2 positions available.  We want someone with experience - exp. prep cook. Experienced pizza cook.


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Job Description


We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams



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Job Description


Line cook


KAZAN – The brand-new Japanese Soba noodle restaurant in the heart of Beverly Hills restaurant Row is now hiring for highly motivated Line Cooks.


If you are passionate for food and interested in providing the best hospitality possible, please join us!


As a Line Cook, your responsibilities include but is not limited to:



  • Keeping compliance with company standards in all areas of kitchen operations

  • Maintain cleanness and sanitation of kitchen

  • Maintaining good condition of equipment

  • Follow the recipe of Kazan

  • Controlling inventory management

  • Retaining and training team members


Requirements:



  • Strong communication skills, ability to follow orders, and knowledge of food and beverage

  • Ability to work a flexible full time or part time schedule in the kitchen environment.

  • Stable work experience with history of progression


The Company:


KAZAN is creation of Ryu Isobe. He was a real founder of popular ramen restaurants. He was born in Tokyo, Japan and moved to the United States alone when he was 14 years old. He spent most of his life in the United States, so his cuisine is highly influenced by both Western and Japanese culture. After he left his ramen restaurants, he realized his passion did not go away. He decided to open his new restaurant and name it KAZAN.


KAZAN means volcano in Japanese, and once volcano erupts, it destroys everything around it and create the new world. Ryu wants to create a new wave of Japanese food trend in the United States by introducing Soba dishes. Ramen only has a history of about 90 years. On the other hand, Soba has a history of over 1300 years in Japan alone. Soba is the true history of the noodle in Japan. Soba is not just a simple dipping buckwheat noodle. Soba has many different styles. Ryu loves the way that Soba has so many different styles. The imagination is the main ingredients of the Soba dishes.


Ryu trained under the master chef in Tokyo to polish his Soba recipes and went all over Japan to learn and make his Soba dream come true. Today, Ryu serves his special Soba dishes at the KAZAN in the heart of Beverly Hills restaurant raw.


Job Types: Full-time, Part-time



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Job Description

Looking for a part time Grill/prep cook with experience cooking southern cuisine. We are located in the Baldwin Hills Crenshaw District. Please email with your name, phone number, and your availability. Grill experience, leadership experience and good availability.
Candidates should have professional kitchen experience, including working a hot line and grill.

- Preferred at least 1 year of commercial / restaurant kitchen experience but willing to teach candidates with exceptional integrity and work ethic
- Must have ability to execute daily kitchen duties
- Preferred to have active food handler's card or Servesafe certification but we can provide the opportunity for exceptional candidates


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Job Description


The kind ones is an international sandwich franchise that recent opened in Beverly Hills. We serve simple, made to order sandwiches and breakfast bowls.


We open from 9-3


We are looking for someone to assist in the kitchen and the dining area from 11:30 till 3:00.


Pay is 13.50


 



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Job Description


 


Our line cook accurately and efficiently cooks meat, vegetables, and shrimp as well as prepares and portions food prior to serving. Is able to perform in a fast paced, high-volume environment.


Responsibilities and Duties



  • Knows and complies consistently with our company standards, portions sizes, cooking methods, quality standards, kitchen rules, policies and procedures

  • Prepares various meats to be grilled

  • Follows recipe specifications

  • Stocks and maintains sufficient levels of food products at line station

  • Maintains a clean and sanitary work station including tables, shelfs, grills, steamer and refrigeration equipment

  • Handles, stores and rotates all products properly

  • Follows closing checklists for kitchen station and assists others in closing the kitchen and their areas

  • Performs other related duties as assigned by the manager on duty


Must be able to lift 35 pounds


Must be able to stand for hours at a time


Must have full mobility


Must be able to read english


Must be able to legally work in the U.S.


Must have a High School diploma or equivalent


Must obtain food handlers certification


Job Types: Full-time, Part-time


Company Description

Mexican Food restaurant


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Job Description


Line Cook/Prep Cook


compensation: DOE


 


Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments.


 


Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.


 


Top Notch Staffing is looking for professional catering and restaurant staff to fill in needs around the Greater Los Angeles/Inland Empire/Ventura and Orange County Areas. MUST HAVE AT LEAST 1 YEAR OF EXPERIENCE.


 


The following positions are available:


Efficient banquet servers (set-up and clean-up crew included) - training will be provided


Talented and experienced bartenders


Food/bar runners


Captains


Chefs / line cooks / prep cooks


Food truck chefs/cooks


Dishwashers and scullery


 


Staff with certifications will have a higher starting salary.


 


Top Notch Staffing services:


 


Weddings


Birthdays


Funerals


University events


Anniversaries


Luncheons


Receptions


Corporate events


Festivals


Food trucks


Residential/backyard parties


Banquet parties


Galas


Fundraisers


More!


 


To learn more or to apply directly online, please visit https://topnotchstaffingca.com/employment and follow us on facebook at www.facebook.com/topnotchstaffingca


 


Top Notch Staffing is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws.



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Job Description


 


JR 1609


Los Angeles, CA 90027


Salary: Starting at $16/hr and increasing with experience


Full Time


Non-Exempt


 


PATH (People Assisting The Homeless) is seeking candidates ready to make a positive impact in the lives of others to join our Interim Housing team as a Cook. This position will be at our newly opened location on Riverside Drive in Los Feliz.
 


In addition to a rewarding work environment, we offer our employees a competitive benefits package that include medical, dental and vision coverage, vacation and sick time, paid holidays, and a retirement plan.


 


WHAT WE DO


Since its foundation in 1984, PATH has pioneered bold and effective approaches to assist people experiencing homelessness. PATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing. 


Our Interim Housing programs provide low-barrier, high-tolerance settings for program participants, referred to as guests, who are experiencing homelessness and have a variety of complex health, functional and social needs. These home-like environments are coupled with support and case management services to assist guests with developing a plan to break the cycle of homelessness, stabilize in housing and reintegrate into the community.


 


WHAT IS A COOK?


Cooks play an integral role in creating a welcoming environment for PATH’s interim housing guests by preparing and serving nutritious meals for our guests. Responsibilities of the cook include:



  • Cooking large quantities of food utilizing staggered cooking, heating, and baking

  • Preparing food and beverages according to standardized recipes, production sheets and menus

  • Organizing duties so that meals are ready at appropriate times and at appropriate temperatures

  • Setting up and serving on the tray line

  • Assisting volunteers by providing support to ensure they have a valuable experience

  • Maintaining equipment and facility operation and sanitation

  • Assisting as needed with picking up and dropping off food donations and meals utilizing the PATH company vehicle


 


WHAT YOU BRING


We’re looking for candidates that:



  • Have or are able to obtain a Food Handling Certificate

  • Maintain and execute confidential information according to HIPAA Standards

  • Possess a high level of tolerance and understanding for individuals with urgent and multiple case management and health needs

  • Work just as well independently as they do on a team

  • Exercise mature judgement, and are highly motivated, self-starting and proactive

  • Have a strong sense of prioritization and can coordinate multiple demands in a high-pressure environment


 


MANDATORY REQUIREMENTS


For this role the Cook must:



  • Be able and willing to work flexible hours which may include evenings or weekends

  • Have employment eligibility verification

  • Have or be able and willing to obtain CPR/First Aid training

  • Have reliable transportation and:

    • A valid driver’s license

    • Auto Insurance

    • The ability to qualify for PATH insurance coverage



  • Successfully complete the following as a condition of hire:

    • Tuberculosis Test

    • Background Screening

    • Drug Test




 


READY TO MAKE A DIFFERENCE THROUGH ACTION?


If this sounds like you, please visit our PATH Careers Site at www.epath.org/careers and search for JR# 1609 to submit your application. A resume is required.


 


 


PATH provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, PATH complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


 


Company Description

Since its foundation in 1984, PATH has pioneered bold and effective approaches to assist people experiencing homelessness. PATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing.


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Job Description


At Cadence Living, we are all part of the same symphony.  Our goal is to create positive and joyful experiences for our residents and their families.  Just like musical notes on a sheet, every day is different at a Cadence Living community.  We are looking for team members that are positive, collaborative, show leadership, are respectful and overflowing with integrity, care and hard work.  We offer competitive wages, benefits, training and the opportunity for growth.  We encourage you to apply and become part of our family today!


Job Summary


If you are passionate about your work and driven by the desire to create a life full of purpose for our residents, Nikkei Senior Gardens may be the place for you.  We have a current opening for a Cook who will be responsible for preparation and cooking for the community, ensure all meals are prepared and presented in accordance to the community's standards and maintain a clean and safe kitchen environment.  


 


Become part of our family and find your cadence at Nikkei Senior Gardens.


 

Responsibilities

  • Preparation of all foods with a focus on Japanese Cuisine.

  • Sanitary work practices.

  • Line set up in a timely fashion.

  • Setting up as well as breaking down work areas.

  • Keeping all stations clean and sanitized.

  • Expedite and serve all meals in a timely manner.

  • Check and restock all foods for proper service.

  • Make sure all temperatures on food and plates are correct.

  • Aid in all kitchen operations as needed.

Qualifications

  • High School Diploma or equivalent.

  • Culinary School or a minimum of one year in professional kitchen surroundings.

  • Knowledge of kitchen equipment and knife handling skills. Ability to read and execute a recipe.

  • Food Handler Card with understanding of kitchen sanitation and food codes.

  • Creative culinary and prep skills.

  • Knowledge of Japanese inspired dishes

Benefits

  • Eligible for Medical Benefits (Health, Dental, Vision and Life Insurance)

  • Paid Time Off

Schedule
  • Must be available to work on Weekends and Holidays

www.nikkeiseniorgardens.net


Nikkei Senior Gardens


9221 Arleta Ave.


Arleta, CA 91331



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Job Description


The Tam O Shanter which is one of the Lawry's the Prime Rib restaurants is hiring Line Cooks! We are seeking confident, energetic, enthusiastic individuals to join our Heart of House team!


Who we are: The Tam O Shanter is one of Atwater Village's hidden gems. It's a Scottish themed restaurant that offers excellent work experience, a fun work atmosphere and the opportunity to delight our guests with great food and great service.


Who We're Looking for:
Line Cook Qualifications:
A minimum of 1 year prior experience in a high volume kitchen is required.
Must be able to work evening shifts, weekends and holidays.
Candidates must have above average knife skills and must display station organization.
Must be able to stay cool under pressure, and be a team player. Must have a commitment to heart of house excellence.


If you are passionate about food and want to learn more about this excellent opportunity to advance your culinary career and join a winning team, please apply in person at the address below or email us your resume.

The Tam O'Shanter


2980 Los Feliz Blvd


Los Angeles, CA 90039


 


EOE

WE ARE AN E-VERIFY EMPLOYER

WE ARE A DRUG-FREE WORKPLACE AND WE DO RANDOM DRUG TESTING


Company Description

Lawry's Restaurants, Inc. is a leader in the restaurant industry with a 97 year history of exceeding our guest's expectations.
We are a family owned company with high values, superb quality products, beautiful surroundings and an excellent workplace atmosphere that contributes to a longevity record seldom reached by competitor companies. We are a company both stable and progressive, both traditional and innovative.
Our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing our guests a world class dining experience at an exceptional value.
Lawry's takes pride in the spirit of loyalty, enthusiasm and dedication of our co-workers. We offer career growth and personal development in a unique atmosphere of stability, professionalism and fun.


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Job Description


We are Seeking  a highly motivated individual to  join our team as back of the house Prep Cook.


We are Looking professional experience  in a fast-paced kitchen environment 


Valid food handlers certificate  


Excellent self-motivated and ability to work unsupervised


Strong multitasking and organizational skills 


 



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