Jobs near El Dorado Hills, CA

“All Jobs” El Dorado Hills, CA
Jobs near El Dorado Hills, CA “All Jobs” El Dorado Hills, CA

Brickyard Kitchen and Bar in Roseville is looking for more full-time and part-time line cooks. We are fast-paced environment full of friendly people who always work hard. Looking for someone with the same mentality to join our team.

Must have:

2 years line cook experience

Prep knowledge

Proficient knife skills

the ability to work quickly and efficiently under stressful conditions

Be able to work nights and weekends

A flexible schedule is preferred

If interested please respond to this email with a resume in PDF format.

You may also apply in person at 1475 Eureka road, Roseville ca, 95661. Ask for Chef Joe.


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Empire Ranch Golf Club is seeking individuals to fill a position as a cook. The hours are flexible, and gratuities are paid to the cooking staff. Previous experience is preferred but will train the right person with the right aptitude and attitude.


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Hasu Teriyaki & Sushi

25075 Blue Ravine Rd #120

Folsom, CA 95630

Looking for Sushi Helpers & Cooks

Requirements:


* Food handlers certificate

* Able to work weekends


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Sierra View Country Club is looking to hire a Full-Time Cook

Are you an experienced cook looking for an exciting place to work? Then look no further!

Requirements:

• At least 3 -5 years cooking experience

• Knowledge of cooking techniques and knife skills

• Must have Banquet experience

• Must have Breakfast experience

• Prepare food in accordance with club recipes and standards

• Notifies Chef or Kitchen Supervisor of expected shortages

• Set up, maintains and breaks down prep cook station

• Maintain organization, cleanliness and sanitation of all food related work areas and equipment

• Dedicated work ethic with integrity and honesty in a high volume environment

• Open Availability – Must be able to work days, evenings, weekends and Holidays

When Interviewing:


  • Bring in Two forms of Government IDs


  • Must bring in Resume and Food Handler Certificate


Perks: Limited Golf and Tennis.

Full – Time: Medical, Dental and Vision after 60 days, other benefits after 90 days.

Must be able to pass a mandatory drug screen and criminal background check

If you feel you meet the above qualifications above, please reply to this ad with your resume in MS Word format or PDF format only.

Salary: DOE

EOE


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Job Description


 


Kitchen Staff are required to:
- Work in a fast-paced environment
- Prepare food items
- Work with a fryer(s)
- Wash dishes
- Prepare chicken and vegetables
- Maintain a clean and sanitary environment
- Maintain and oversee food quality standards
- Follow all health code requirements
- Work well with others


Job Type: Part-time


Salary: $12.00 /hour + tips


 



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Job Description


This position is in Placerville, CA, USA


Line Cook, Prep, Grill, Fryer.


 



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Job Description


 


Line Cook Responsibilities


Include:


·        Setting up and stocking stations with all necessary supplies


·        Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)


·        Cooking menu items in cooperation with the rest of the kitchen staff


Job brief


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


Responsibilities


·        Set up and stocking stations with all necessary supplies


·        Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)


·        Cook menu items in cooperation with the rest of the kitchen staff


·        Answer, report and follow executive or sous chef’s instructions


·        Clean up station and take care of leftover food


·        Stock inventory appropriately


·        Ensure that food comes out simultaneously, in high quality and in a timely fashion


·        Comply with nutrition and sanitation regulations and safety standards


·        Maintain a positive and professional approach with coworkers and customers


Requirements


·        Proven cooking experience, including experience as a line chef, restaurant cook or prep cook


·        Excellent understanding of various cooking methods, ingredients, equipment and procedures


·        Accuracy and speed in executing assigned tasks


·        Familiar with industry’s best practices


Company Description

check us out on our website applebistro.com, facebook, google, intragram, twitter


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Job Description


 


Welcome to Platinum Wine Lounge! A casual yet modern spot for everyone in our area to have a good time. The wine lounge is an intimate setting that seats up to 120 including our outdoor patio. With the hard work of our ownership team, we have put together a wine list that boasts selections that you won't see anywhere else except from the great wineries they come from, a great list of local craft beers on tap and food menu that will be sure to satisfy every mood and palate. We are fortunate to have such a prime location nestled between Roseville and Rocklin!


We are seeking a few Cook/Kitchen staff members to join our team! Please read the job description below and drop off or email a resume to express interest.


Status: Full Time


Availability: Open including Holidays


The Cook/Kitchen Staff ensures smooth operations on a daily basis. It is essential for the Cook/Kitchen Staff to embody and execute the standards set forth by the company. The Cook's responsibilities are the following and may include additional duties assigned by Management.



  • Be on time and ready to take on all tasks of the kitchen including but not limited to cooking, cleaning, rotation of food goods, washing dishes and stocking.

  • Demonstrate mastery of menu ingredients, common allergies, and suggested pairings with wine.

  • Take care of guests throughout their dining experience, including maintaining a clean work environment, keeping all safe cooking procedures in mind and the completion of shift side work.

  • Learn and follow all proper Standard Operating Procedures (SOPs)

  • Accurately execute all orders put in from the wait staff, memorization of food items and recipes.

  • Ensure health and sanitation standards are practiced according to CalOSHA and HACCP guidelines.


Requirements:



  • Food Handler’s Certificate

  • Wine knowledge a plus

  • At least 4 years experience in food service preferred

  • Proficiency in various software and equipment necessary to perform job functions

  • Able to lift up to 50 lbs.

  • Able to work in temperatures ranging from 0°- 95°F

  • Able to stand for long periods

  • PLATINUM WINE LOUNGE IS A 21 AND OVER ESTABLISHMENT!


Job Types: Full Time


Benefits offered:



  • Employee discounts

  • Workplace perks such as food/coffee and flexible work schedules

  • Genuinely great place to work where you are appreciated and treated fairly


 


 


You can apply in-person at our lounge or via email at chefphil@platinumwinelounge.com



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Job Description

Line cooks & prep cooks at Flames are usually responsible for prepping ingredients, assembling dishes, cooking all items from the menu according to Flames recipes and specifications. Kitchens are usually hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook. Other duties include final plate preparation and garnishing of cooked items.

Company Description

Awesome owners, great culture, team concept, mutual respect and lots of room for growth!


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Job Description


Oakwater is an American Bistro, California restaurant, farm to fork, located in Quarry ponds Granite Bay. Oakwater is a family owned and operated restaurant and we are looking for friendly, high energy and fun employees. Sourcing pristine ingredients from the area and using family owned and operated farms in Placer County. Menus reflective of sustainability and seasonality, celebrating Placer county's farming region. Oakwater is lively and sophisticated with a refined sensibility and a welcoming atmosphere.

Fine dining experience is preferred but not a must. We are looking for candidates that have a passion for food, service and an overall ideology that the workplace should be a community of fairness, fun and a shared equal effort.

Open availability preferred. Monday & Tuesday off. 

We are an equal opportunity employer.


 



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Job Description


New restaurant recently featured in the Sacramento Bee and Sacramento Magazine is hiring. We are located at 1420 E Roseville Parkway. Come apply in person or email us your resume. 

We are looking for experienced staff to fill the following day and evening positions:
- Prep Cooks
- Line Cooks
- Dish/Prep

Full-time and part-time opportunities are available.

Requirements:
- At least one year of restaurant experience
- A strong desire and willingness to learn about our menu
- Excellent people skills and the ability to remain calm under pressure
- The desire to work well with others
- Strong multitasking skills in a high volume, fast-paced work environment

We offer competitive compensation, paid sick leave, flexible schedules, meal discounts as well as opportunities for advancement.


compensation: BOH $13-$18 to start plus tips
employment type: part-time / full-time



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Job Description


 


Prep cook



  • Completing and executing the Chronic tacos prep chart

  • Preparing all products on the Chronic Tacos prep chart according to the required Chronic Tacos specifications

  • Assisting the line cooks with restocking their work areas

  • Assisting the line cooks with any necessary cooking and /or menu preparation


 


Line cook



  • Preparing all cooked products and menu according to the required Chronic Tacos specifications

  • Preparing all menu orders with urgency and accuracy and in the required sequence

  • Monitoring all waste on the waste control report

  • Completing all necessary side-work before clocking out


Company Description

Chronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the
individuality of our customers. We are known for our playful and edgy restaurant design, fresh,
authentic menu and customization that caters to the individual tastes of our customers. These
elements combine to provide a distinct and engaging guest experience and unmatched brand loyalty.
Great Pay- A great starting base rate of pay and available
overtime.
Amazing Culture- Work with like-minded individuals in a fun and fast paced culture.
Paid Training- We will make sure you are well equipped to serve our great food to our amazing customers.
Great Opportunity- Join one of the fastest growing brands in North America and learn about career opportunities.
Discounted Meals- Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
What you will love about working here.
Customer Service- You love the opportunity to engage with your customers.
Teamwork- You are a strong team player and do your part to ensure your team wins.
Accountability- You like to be recognized for achieving goals, and appreciate being coached to improve results.
Taco Life- It’s what we're all about!


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Job Description


 Local Folsom Restaurant looking for part-time and full-time Line Cooks.


We are a fast paced fun local restaurant. looking to add a two reliable Team member to our current team, Saute, char-broiler, grill and fryer work, as well as traditional prep work. 



  • Able to work 5-8 hour shifts, while on your feet

  • ability to carry up to 40 pounds, short distances

  • 1 year minimum Line Cooking experience

  • Understanding of general kitchen equipment and operation

  • Prior Prepping experience

  • Current California Food Handlers Card

  • Punctual/On-time

  • Ability to maintain and keep your station organized

  • Work well with others, as a team, to accomplish goals


Company Description

Locally owned, Marly and Moo was established in 2016, by owner Brian Knadle, with the goal of great service and great food from the local neighborhood tavern. We have both indoor and outdoor seating in our two-story, A-Framed "house", located in Historic Folsom. Local and Historic neighborhood support are outstanding, and the draw of the Historic District providing us new guest every week!
We believe that guest satisfaction is our driving force, and by having a guest first attitude, we are able to continue to improve and grow as a Company.


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Job Description


URGENT CAREER OPENINGS-


New ENCHANTED FOREST themed dining experience is OPEN in PLACERVILLE, CA and is hiring more cooks and a chef. If you're High Vibe and creative with food, and love working in an enchanted environment this may be the job for you. We will be offering both meat and vegan dishes as well as fondue.


We also have 2 server and 1 dishwasher positions available.


Interview dates and times:


Thursday 12/12 4pm


Friday 12/13 11am


***You do not need to wait for a formal invitation to interview, you may show up at that date & time***


If you have one, bring a copy of your resume.


Location: 372 Main st. Placerville CA.



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Job Description


Food Prep


• Following recipes accurately and maintaining food preparation processes such as chopping herbs; dicing, cutting, and slicing vegetables


• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion


• Preparing food throughout the day as needed, anticipating and reacting to guest volume


• Maintaining appropriate portion control and consistently monitoring food levels on the line


  • Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food


All of our crew will play the role of dishwasher, cashier, server, host, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can contact us for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.


Company Description

We are pride ourselves in creating authentic Neapolitan style pizza using local and imported ingredients.


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Job Description

Oakwater is an American Bistro, California restaurant, farm to fork, located in Quarry ponds Granite Bay. Oakwater is a family owned and operated restaurant and we are looking for friendly, high energy and fun employees. Sourcing pristine ingredients from the area and using family owned and operated farms in Placer County. Menus reflective of sustainability and seasonality, celebrating Placer county's farming region. Oakwater is lively and sophisticated with a refined sensibility and a welcoming atmosphere.

Fine dining experience is preferred but not a must. We are looking for candidates that have a passion for food, service and an overall ideology that the workplace should be a community of fairness, fun and a shared equal effort. 

We are an equal opportunity employer.


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