Jobs near Daly City, CA

“All Jobs” Daly City, CA
Jobs near Daly City, CA “All Jobs” Daly City, CA

Revival Bar+Kitchen, a downtown Berkeley institution, is hiring an experienced line cook who is comfortable with high volume, speed and accuracy. Four to five days, dinner and possible brunch shifts.

This is a part or full time position, 2:30-10:30, that includes prep, set-up, exacting execution, team-playing, and weekends. We are a popular farm-to-table bistro that serves the very best of local, organic farms and grass-fed ranches.

We are seeking a dynamo to join our team, who has excellent skills with: knives, prep, saute, grill, oven and communication. Please be solid on managing your cook temps for proteins!

Join our excellent team of culinarians!

Interviews are held between 11-1pm, Tuesday through Friday. We do our best to accommodate any serious applicants, and can be flexible on interview times.

We look forward to meeting you


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Position available at L'Ardoise Bistro

Tue-Wed-Thu-Fri-Sat night shifts

Please email, or visit L'Ardoise, 151 Noe Street, preferably before 2 PM.


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2 Star ** Michelin restaurant Commis and CDP Bar looking to hire to start immediately.

Full time, Wednesday - Sunday.

Our ideal candidate for the position must have...


  • a minimum of 2 years of experience in a fine dining kitchen.

  • great communication skills

  • team work ethics

  • wanting to learn in a highly detailed environment

  • self motivation

Candidates, please attach resume to the body of the email along with references when applying. We are looking forward to hear from you.


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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


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To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

Job Duties:


  • Product quality control, including presentation

  • Product inventory and ordering

  • Adjust and maintain order pars as needed

  • Adjust and maintain prep pars

  • Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline

  • Ensure consistency of recipe execution

  • Waste tracking and management

  • Ensure food safety and sanitation guidelines are enforced, and taught when necessary.

  • Maintain cleanliness of all BOH areas and equipment

  • Analyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing quality

  • Perform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

  • Report to Executive Chef

Basic Requirements:


  • 1-year kitchen supervisory experience

  • Proven staff management skills

  • Experience with high volume

  • Desire to grow through demonstrated performance

  • Basic knowledge of food and labor costing

  • Flexible schedule (location is open from 4am - 11pm)

  • Ability to multi task, problem solve and work well under pressure

  • Knowledge of Microsoft Word and Excel

  • Organized

  • Understanding of safety and sanitation principals

  • Able to identify problems and opportunities, create an action plan and effectively implement change.

  • Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.

  • Experience with union staff a huge plus

  • Food safety and sexual harassment certified (training provided)

  • Able to speak, read and write English (bi-lingual a plus)

  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Compensation:

$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.


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Corso is looking for a Sous Chef. Must have a strong work ethic, drive to excel, grace under pressure and a positive attitude and passion for cooking. Candidate must have at least two years experience working a busy, high quality restaurant. Experience with Italian food is a plus.

We offer competitive pay, and the position includes Silver level Kaiser Health Care, a week's paid vacation and dining allowances. Position is open, but we would need you two to three week’s prior for training.

Corso is a Florentine inspired restaurant on Shattuck Avenue near Downtown Berkeley, BART and the Gourmet Ghetto. The San Francisco Chronicle awarded us Top 10 Best New Restaurants 2008 and Top 100 Best Restaurants 2008 and 2009. We also were Runner Up in Diablo Magazine's Best Restaurants 2009.

Chef de Cuisine Louis Le Gassic came up the ranks at Oliveto and was Chef de Cuisine at Bay Wolf for 8 years. Chef LeGassic makes all salumi and pasta in house but this will fall under the Sous Chef's purview. Executive Chef/Owner Wendy Brucker has worked in many of the top restaurants in the Bay Area and has been Chef/Owner of Rivoli Restaurant for 25 years. She was named a Rising Star Chef in 1993 and has been featured in all the local and national food magazines.

Corso offers competitive pay in a positive environment, but our goal is to have a place where our employees look forward to coming to work. If you’re looking for a place where your boss isn’t screaming at you and where your co-workers work as a team, Corso is the place for you.

Email the server listed, it’s great if you can copy your resume into the body of the email rather than attach. We will call suitable candidates to interview.


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Caviar for Companies is the full-service catering arm for Caviar. As a Catering Captain, you will be the front line of the operation, running white-glove and drop-off catering services hands-on with our corporate clients. You will make a great Captain if you have a go-getter attitude, a desire to learn and improve, and a customer service-oriented mindset. There are no prior skills or experience required – if you have the right attitude and capability to learn, we will provide all the training you need to succeed in this role!

A bit more about this role: While hours may vary, Captains typically work 3-5 hour shifts between 8:30am-3pm (though we do also occasionally have morning/evening shifts for breakfast/dinner). You must have a passion for providing outstanding customer service, or a desire to learn more about the hospitality industry. Many Caviar clients form such a strong bond with Captains that they specifically request their favorite Captains to serve their meals.

As a Captain, your responsibilities will include:


  • Pick up pre-scheduled healthy breakfasts, lunches and dinners from restaurants and deliver them to local companies.

  • Work with a team of Catering Captains to beautifully present meals that wow our clients.

  • Provide client feedback using our proprietary app.

  • Maintain professionalism while interacting with clients and restaurant partners.

  • Complete maintenance and operational tasks as assigned by the Hub Manager.

Requirements


  • Be 18 years old or older.

  • Be willing to obtain a food handler card.

  • Be available for at least two lunch shifts from Monday to Friday.

  • Have an iPhone or Android phone.

  • Have a valid driver's license and a clean driving record. (Not a requirement in NYC.)

  • Own your own vehicle. (Not a requirement in NYC.)

Want to learn more? Watch A Day in the life of a Catering Captain

Sound like an opportunity you may be interested in? Start your application below!

Please note: In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

Caviar is an equal employment opportunity employer and makes employment decisions on the basis of merit. We seek to employ the most qualified person in every job. All applicants for employment are required to complete and submit this Employment Application. The Company does not discriminate on the basis of sex, gender (including pregnancy, childbirth, breastfeeding or related medical conditions), gender identify, gender expression, age, color, race, religion, marital status, national origin, ancestry, sexual orientation, physical & mental disability, medical condition, genetic information, military and veteran status, or any other basis protected by federal, state or local law. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws.


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COMPANY DESCRIPTION

Wellness in the Schools (WITS) is a national non-profit that teaches kids healthy habits to learn and live better. We partner with public schools to provide nutrition and fitness education, healthy scratch-cooked meals and active recess periods. Our approach improves student outcomes and drives systemic, long-term change, shifting school cultures.

JOB DESCRIPTION

Qualifications:

*Culinary school graduate or equivalent in experience.

*Deadline and detail focused.

*Strong interpersonal skills (necessary for working cooperatively with school personnel, parents, and other partnering organizations).

*Excellent organizational and communication skills.

*Strong leadership and management skills.

*Ability to work well with children and parents.

*Passion for the WITS mission.

*Fluent Spanish preferred, but not required.

Responsibilities (may include, but are not limited to):

*Train school kitchen staff on new menu items on a weekly basis.

*Build relationships with school community including principal, teachers and parents while exercising flexibility and resilience in understanding the changing nature of school environments; attend meetings as required.

*Educate school community through culinary and nutrition classes.

*Support evaluation of WITS programs.

*Manage ingredient inventory.

*Engage with regional and national office.

*Perform other duties as assigned.

Details:

Start date: March, 2020. ASAP.

Part-time, salaried role based on school year calendar.

This position reports to the WITS Program Manager or other appointee as designated by WITS.

Compensation based on experience.

Hire may be contingent upon: recent PPD negative status, ServSafe certification, and cleared background/fingerprint check.

Job requires Hire to lift up to 50 pounds.

Job requires Hire to be on their feet for 5 hours per day.

Job requires Hire to handle all types of food and ingredients.

WITS provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, gender, national origin, age, disability or genetics. In addition to federal law requirements, WITS complies with applicable state and local laws governing nondiscrimination in employment in every location in which it operates.

COMPENSATION

this position is: salaried, less than 50k

APPLICATION INSTRUCTIONS

Email 

Include cover letter outlining your fit for the role and reason/s for applying.

DEADLINE March 26, 2020


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Looking for flexible work? Do you enjoy interacting with people? If you care about extraordinary service and beautiful food, we want to talk to you!

 Waiters, Bartenders, Prep Cooks, Line Cooks--come on over! We need people Front and Back of House!

We're ramping up for a busy year and want to meet new people who can help us Do It With Grace at everything from small house parties to large benefit dinners, weddings, music events and everything in between. We have a 30-plus year history of providing wonderful culinary and event experiences in the greater Bay Area. Our menus are California-centric and change seasonally, with an emphasis on fresh, quality ingredients and a deep commitment to making every guest feel cared for.

Come by any time between 10am and 7pm Monday, 2/24 with your resume, proof of residence/right to work, and a state-issued picture ID. If you can't make it but are still interested, you can email us here.

Requirements:

Chefs must be ServSafe certified

Waiters and bartenders should be able to present a clean, orderly, and client-oriented demeanor

Available to work nights, weekends and holidays

Able to stand on feet for 8 hours or longer

Able to lift and carry 30 pounds

Possess good communication skills


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Zachary’s Chicago Pizza - 100% Employee Owned Company

Born in Oakland, Bay Area grown

WE ARE HIRING KITCHEN CREW AT OUR COLLEGE/SOLANO and GRAND AVE LOCATIONS!!!

•Kitchen Crew Duties Include: Pizza Making, Pizza Prep, and Dish Washing

Kitchen positions are entry-level.

All positions are part-time, non-exempt.

Gain valuable experience making the Bay Area's best pizza while working in a fun, fast-paced environment!

What is in it for you:

• Competitive pay + tips and opportunity for raises (Starting Rate $17/hr)

• Employee Stock Ownership Program (ESOP) - You can become an employee owner too!

• Medical, dental, and life insurance benefits (After 1 year of employment)

• 401(k) (After 1 year of employment)

• Paid meal breaks

• Free employee meals while working

• Awesome pizza discounts for dine in and take out

• Ability to work 3-5 shifts a week

• Fun, family oriented environment

• Chance to work with and make the Bay Area’s best pizza

• Community involvement such as local events, fundraisers, volunteering opportunities

• Growth potential

A little bit about us:

• Opened our original location in Oakland,CA, in 1983.

• We now have locations in Oakland, Berkeley, Pleasant Hill, San Ramon, with more coming soon!

• We have a diverse and talented group of dedicated employees.

• Great employee retention, 30 of our pizza makers have over 10 years of Zachary’s pizza making experience. 17 of them have been making Zachary’s pies for over 20 years!

• All managers have been promoted from within, there are opportunities for growth!

• Award-winning pizza! (Over 200 Best Pizza awards, but who's counting?)

If you are interested in joining the Zachary’s team, please submit an application. You can also stop by and fill out a paper application in person.

Zachary's Pizza is an Equal Opportunity Employer (EOE).


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The Dishwasher is responsible for delivering exceptional service by ensuring all dishes are spotlessly washed quickly and efficiently. Duties include washing trays, pots and pans, and loading and unloading dishes from the dishwashing machine. The Dishwasher must store and organize washed equipment and utensils in proper storage places. The Dishwasher may support other areas of the restaurant as necessary.

Education and Experience:


  • High school diploma or equivalent preferred

  • Speak and understand basic English

  • Adhere to food safety requirement

Food Safety:


  • Food Handlers Card

Store Conditions:


  • Counter areas often hot with steam and food vapors

  • Hot kitchens with high noise levels

  • Limited work space depending on location

  • Varying schedule to include evenings, weekends, holidays and extended hours as business needs

Physical Requirements:


  • Frequent walking and standing for long periods of time

  • Occasionally reaches high storage shelving with the use of step ladder

  • Frequently lifts/carries up to 25 lbs

  • Occasionally lifts/carries up to 50 lbs

  • Performs repetitive tasks

  • Works efficiently in a fast paced environment with hot and cold foods and beverage

Panda Restaurant Group, Inc is an Equal Opportunity Employer.


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Job Description


Experienced cook wanted for small Fish & Chips restaurant in San Bruno.


Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available.


Experience: Cooking: 1 year (Required)


License: Food Handler (Required)



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Job Description

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Company Description

We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the finest organic and natural ingredients.


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Job Description

Need an experienced cook, line cook for creative start up restaurant. We recently opened and demand has been high. We need a team member who's dedicated and talented to help us grow even further. Please contact for any info or request for an interview. Starting pay $16.50+ and tips (depending on experience). Come join an exciting start up!


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Job Description

Upscale casual dining restaurant seeks full time lead line cook, grill cook and sous chef, responsible for food production, supervising a staff of hourly associates, food inventory and ordering, conduct culinary training, managing the kitchen, experienced in food cost, portion control and labor management. Must be able to work well with others under pressure, multitask, priorities, focus and work with the owner on a daily basis.

Experience Required: Minimum of 1 year experience in a restaurant environment, familiar with high quality organic and natural foods, wine pairing and California cuisine with a global flair.

Excellent compensation for the right candidates. You must apply in person at BAREFOOT CAFE, 1900 Sir Francis Drake BLVD. Monday thru Friday, between the hours of 9:00 to 11:00 AM and 3:00 to 5:00 PM.

Company Description

We're a small local, family owned upscale casual dining restaurant with a full bar, serving Breakfast, Lunch, Dinner and Weekend Brunch, Using the finest organic and natural ingredients.


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Job Description


We are looking for experienced, hardworking, reliable lead line cook that is energetic and motivated. Attention to detail and cleanliness required. We are looking for a fun/friendly/talented line cook.


This is a great opportunity to work in an Assist Living residence located at Burlingame, for a professional kitchen.


What You’ll Do:


•Prepare food and in the restaurant and banquets to meet high quality food standards.


•Prepares food in accordance with menus and food recipes


•Cook meals according to individual tickets according to specifications.


•Displays knowledge and follows all procedures in sanitation and sanitary food handling.


•Acts as banquet carver when needed.


What You’ll Need:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.


•Must have 1-3 years prior line cook and/or culinary experience.


•Must be 18 years or older.


•Must have a high school diploma or equivalent thereof.


•Must have reliable transportation.


What You’ll Get:


Shift Hours: 10:00am - 6:30pm 


•Benefits starting day 1


•$18 - $24 per hour – Full-Time.


Paid weekly
Send Resume today!


Job Type: Full-time


Salary: $18.00 to $24.00 /hour



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Job Description


Italian Restaurant. South San Francisco.


Evening shift Cook's Assistant/Pantry- Position is to assist in preparing salads, appetizers, including soups, and generally maintenance clean food prep area. $15 per hour. Evening Shifts available.


Call Julian at 650-518-1810 or send resume.


 


Company Description

One of a kind 30 year old Traditional Italian Restaurant, including a full bar, reminiscent of Little Italy style .


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Job Description


QUALIFICATIONS



  • Proven cook or prep cook experience; line chef, restaurant or food truck cook experience is an advantage


  • Ability to follow instructions and learn Vegan and Halal meal preparation 


  • Excellent understanding of various cooking methods, including use of grill equipment


  • Knowledge of safe food handling procedures


  • Accuracy, speed in executing meal orders


  • Self-motivated, along with ability to work on a team and follow orders for assigned tasks 


  • Good at working under pressure


  • Great communication and interpersonal skills


  • Dependable and good attendance


  • Able to lift 50 lbs and comfortably stand for long periods of time


  • High school diploma or equivalent 



 


OPERATIONAL DUTIES



  • Prepare food from scratch following our recipes to produce consistent results


  • Know and comply consistently with standard cooking methods, quality standards and kitchen practices; maintain clean organized workstations


  • Cook Vegan and Halal meats, vegetables and other food items using, grills, fryers and other kitchen equipment


  • Set up and stock stations with all necessary supplies


  • Stock inventory




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Job Description


Ability to work in an organized, efficient, and clean manner
Ability to work well as part of a team in a fast-paced environment
Ability to read and execute recipes quickly and accurately


 


Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards.
Prepare for the day by stocking the line with all menu items,


Maintain a clean and safe workspace and ensure all food safety standards are met.
Clean and wipe line at end of day, including fridges, and prep tables floors
Follow all proper knife safety procedures


 



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Job Description


Gai in San Francisco, CA is looking for one prep cook to join our 19 person strong team. We are located on 3463 16 Th St. Our ideal candidate is attentive, ambitious, and reliable.


Responsibilities



  • Follow recipes and prepare simple dishes

  • Sanitize and prepare equipment and workstation for cooking

  • Weigh and measure ingredients

  • Mix, wash, peel, chop, grind, strain, slice meat and vegetables

  • Basic cooking functions such as kneading dough, and preparing sauces

  • Label stock and inventory all ingredients

  • Transfers supplies and equipment between storage and work areas

  • Clean up duties




Qualifications



  • Ability to communicate and listen to team members

  • Dedicated to working as a team towards one goal

  • Experience as a Prep Cook a plus

  • Must be able to carry 50lbs


We are looking forward to receiving your application. Thank you.


Available shifts and compensation: We have available shifts all days of the week. Compensation is $16.00 - $19.00/hour.


About HOT GAI LLC: Hot Gai Llc in San Francisco, CA is looking for an individual to join our 13 person strong team. We are located on 3463 16 Th St. Our ideal candidate is attentive, ambitious, and hard-working.



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Job Description


We are looking for someone ambitious, who wants to learn & grow in management in our kitchen. Gregoire is a busy high end French take out located in Berkeley . We offer a great atmosphere, a quarterly changing menu using organic and natural products, in a fast paced, family oriented environment. If you are willing to grow we will give you the opportunity, as we always promote from within first.


position available: Full time line cook lunch dinner


Requirements:Minimum of 1 years experience as a cook


Excellent attention to detail


Ability to work under pressure, able to take expedite direction.


Able to work in high volume


Knowledge of fundamental cooking


Have good knife skills, time cooking management


Knowledge of Sanitation practice


Able to work independently


Knowledge of full service restaurant


Competitive compensation


Professional and positive working environment


Full time position


Benefits


*Group Medical and Dental


*Food purchase discounts


*Uniforms



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Job Description


 


COOK (FULL-TIME)


 



  • We have an opening for a full-time COOK position.


  • Location: Potrero Hill, San Francisco, CA 94103. Note: online applications accepted only.


  • Schedule: Monday thru Friday, shifts are from 6:30 am to 3:00 pm, 9:00 am to 5:30 pm


  • Requirement: Previous experience preferred, on-the-job training available


  • Perks: No Weekends! Benefits available after 90 Days.


 


If you have a positive attitude and a love for learning, you may be interested in joining our team.


Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.


 


Full-time associates at Bon Appétit are eligible for many benefits, including:


 



  • Paid vacation and sick leave

  • Medical, Dental, and Vision

  • 401(k) with matching by company

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • On-the-job training


Company Description

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 192408

Bon Appetit

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Food Service, Catering, Kitchen, Hospitality


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Job Description



  • We have an opening for a full-time Catering, Cook SR position.


  • Location: Uber Catering; 350 Rhode Island Street San Francisco, CA 94103Note: online applications accepted only.


  • Schedule: F/T Schedule; Monday through Friday, 6:00am-2:30pm


  • Requirement: Previous cook and catering experience.


 


If you have a positive attitude and a love for learning, you may be interested in joining our team.


 


Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from scratch using fresh, local ingredients. Our teams at corporations, universities, and museums all across the US have the freedom to create menus tuned to their guests, mixing regional comfort foods and global cuisine. We are committed to nurturing our staff’s talents, staying ahead of dining trends, and making a difference in the food system. Join us in our mission of “food service for a sustainable future.”


 


 


Full time associates at Bon Appétit are offered many fantastic benefits such as:



  • Medical

  • Dental

  • Vision

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • Discount Marketplace

  • And other voluntary benefits


 


Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.


 


Essential Duties and Responsibilities:



  • May oversee the cooking activities of food service associates as assigned by Food Service Director.

  • Prepares various entrees and menu items following established recipes.

  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.

  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.

  • Follows HACCP guidelines to ensure quality and safety of food supply.

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

  • Assists in the cross training of employees.

  • Performs other duties as assigned.


 


About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Company Description

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 192408

Bon Appetit

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland
Job Segment: Food Service, Catering, Kitchen, Hospitality


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Job Description


Start Soon at $22


Grill Cook/ Line Cook


Job Summary: Prepare, prioritize and execute recipes in accordance with established policies and procedures.


Responsibilities:



  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature.

  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

  • Ensures food and supply items are stored per standards.

  • Operates and maintains kitchen equipment as instructed.

  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


Qualifications:



  • Minimum of 1-2 years in a full-service restaurant, catering operation, corporate dining or similar facility

  • Knowledge of kitchen equipment and utensils

  • Knowledge of food handling, safety, and sanitation practices

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds

  • Be able to work in a standing position for long periods of time (up to 9 hours)

  • Must be able to follow printed recipes and plate specifications


 


Company Description

SVS Group Inc. is a company that focuses on getting skilled individuals into a position that can develop into something long-term and permanent placement.


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Job Description


We are hiring cooks and kitchen staff for our super busy restaurant and biergarten in Belmont, CA.


Do you get excited about good food like us? High energy? Hard working? But love to have fun too? I guarantee you won't enjoy working anywhere as much as you will with us.


We will be opening a second location inside a famous music venue in 2 months and need to add additional cooks to our team!


-Starting wages above the minimum wage!


-Free staff meals!


-Cash tips shared with kitchen!


Hiring Full time and Part time.


Positions include:


Prep cooks


Line Cooks


Fry cooks


Assembly cooks


Minimal experience needed. We will train you.


Company Description

THE ABSOLUTE WÜRST
Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.


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Job Description


 



  • Washing dishes, glassware, flatware, pots, and pans by dishwasher or by hand.

  • Clean tableware.

  • Maintain a clean and organized kitchen work area, equipment, and utensils.

  • Clean food preparation areas, facilities, and equipment.

  • Place clean dishes, utensils, cooking equipment in storage areas.

  • Store supplies/goods in designated storage areas.

  • Sort and remove trash/recycling, placing it in designated pickup areas.

  • Sweep and scrub floors.

  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

  • Prepare and package individual place settings.

  • Clean or prepare various foods for cooking or serving.

  • Help prepare foods for cooking or serving.

  • Clean garbage cans with water or steam.

  • Load or unload delivery trucks for food and supplies.

  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

  • Move equipment, supplies or food to required locations.

  • Ability to lift 20 lbs or more.h

  • Willing to stand or walk for extended periods.



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Job Description

We are serving Asian and Thai foods and we are looking for line cook with some experience. Please send us your resume


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Job Description


We are seeking a Head Cook/Kitchen Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment



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Job Description


We are looking for experienced, hardworking, reliable prep cooks and servers that are energetic and motivated. Attention to detail and cleanliness required. We are looking for fun/friendly/talented prep cooks and servers.


This is a great opportunity to work in an Assist Living residence located in San Francisco, for a professional kitchen.


What You’ll Do:


•Prepare food and in the restaurant and banquets to meet high quality food standards.


•Prepares food in accordance with menus and food recipes


•Displays knowledge and follows all procedures in sanitation and sanitary food handling.


•Serve residents meals


What You’ll Need:


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.


•Must have 1-3 years prior prep cook or server experience /or culinary experience.


•Must be 18 years or older.


•Must have a high school diploma or equivalent thereof.


•Must have reliable transportation.


What You’ll Get:


•Benefits starting day 1


•$18 - $20 per hour – Full-Time.


Paid weekly
Send Resume today!


Job Type: Full-time


Salary: $18.00 to $20.00 /hour



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Job Description


We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.


Responsibilities



  • Set up and stocking stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report and follow executive or sous chef’s instructions

  • Clean up station and take care of leftover food

  • Stock inventory appropriately

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

  • Comply with nutrition and sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers


Requirements



  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook a plus- willing to train the right person

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices



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