Jobs near Culver City, CA

“All Jobs” Culver City, CA
Jobs near Culver City, CA “All Jobs” Culver City, CA

We cannot sponsor work visas. Local applicants only. 

Looking for a good team player with a positive attitude to join our team at  a growing restaurant

Primary duties include but are not limited to:


  1. Cleaning scrubbing dishes, pots pans, running dishwasher, taking out trash and recycling, mopping kitchen floor and helping with closing of kitchen as needed.

  2. Currently have shifts for Wednesday through Saturday evenings.If you are ready to join the team, please contact us. 

  3. Assistance with kitchen prep as needed.

All candidates must: 


  • Be authorized to work in the United States 

  • Be able to work in a fast-paced environment 

  • Work well and communicate well with others 

  • Have a CA Food Handler's card 

  • Be ready to learn as well as teach

Harajuku Taproom is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. 


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Cassia is a part of the Rustic Canyon Family of restaurants. Providing competitive pay and benefits, Cassia is a great place to work. The kitchen is is modern, with new equipment and has several different stations. Each station requires a different skill set: grilling, wok, saute, garde manger, oyster shucking, etc... Here at Cassia, we cross train employees to help keep everyone engaged and it also provides a good team atmosphere. Cassia is a Southeast Asian restaurant with influences from French and California Cuisine.

Please leave your contact information within the body of the email and your resume.


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Tacos 1986 is hiring for line cooks and cashier/servers. All positions are hourly + tips. Day and night positions available. We need people with great hospitality attitudes and experience in m fast paced kitchens. Immediate openings, interviews happening now.


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The Cat and Fiddle Pub & Restaurant is looking for a Grill/ Line Cook with a minimum of 3 years full time high volume experience.

Compensation: DOE (depends on experience )

Availability: 5 NIGHTS a week Wednesday, Thursday, Friday, Saturday, Sunday (shift usually between 5-11 pm )

Skills: team player, punctual, cleans and multi-tasks well

Certifications: Food Safe Certified

Please apply via email. Do not apply if you are not available the shifts and hours stated above.

Must have strong work references from management


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Paragon Bar and Grill

LOOKING FOR A SKILLED LINE COOK.

We are a small, busy, friendly and cool neighborhood bar and grill located in Northridge. We cook many different dishes, including breakfast and weekend specials so you must be able to work multiple stations. Our cooks work in the kitchen on a one, two or three person line depending on the shift. Prep work and some dish-washing are included. We are a small kitchen so everyone shares responsibility for its execution and success.

The right applicant will be:

A detail-focused, ambitious line/prep cook

Be personable, outgoing, well-groomed and motivated.

Have common sense and integrity, a good attitude and excellent time management skills.

A team member who is driven to succeed who will go above and beyond when called upon.

Responsible for producing menu items that are in line with the recipes written by the exec chef

Responsible for completion of a daily prep plan

Able speak and read English

QUALIFICATIONS

Minimum of 2 years of culinary background

A "can-do", "get the job done" and goal-oriented attitude

Strong knowledge of food

Ability to create and execute food against a recipe

Passion for constant improvement

Serve safe and Food Safety Handler certification required

Willing to work alone at times with minimum supervision

Knowledge of health department standards for safety and sanitation

Ability to work flexible schedule: AM and/or PM shifts, weekends and holidays, 35 to 40 hours per week

Must be able to lift 50+ pounds

Compensation/DOE


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LINE COOK WANTED AT ROCK'N FISH MANHATTAN BEACH!

We are a hospitality driven company and are looking for a quick, hardworking, and team-oriented cook with prior experience.

COMPENSATION: Competitive pay | Fun and positive atmosphere | Great co-workers | Meal discounts | FREE YOGA!

What You Will Do:

-Follow recipes, portion controls, and presentation specifications as set by the restaurant.

-Restock all items as needed throughout shift.

-Clean and maintain station in practicing good safety, sanitation, and organizational skills.

-Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

-Prepare dishes for customers with food allergies or intolerances.

-Work at efficient and consistent pace to ensure timely preparation of all meals.

-Perform additional responsibilities, although not detailed, as requested by the Chef, Kitchen Manager or GM at any time.

-Perform other related duties as required.

This Position Is For You If You Have:

-1 year minimum oven cooking experience (required)

-Excellent understanding of various cooking methods, ingredients, equipment and procedure

-Accuracy and speed in executing assigned tasks

-Familiarity with industry best practices

-The ability to safely lift up to 50 lbs

-An active food handler certificate

If you are excited by these job details please apply by:


  1. Sending your resume to the email listed

    2.Stopping into the Rock'N Fish Manhattan Beach during off peak hours - 120 Manhattan Beach Blvd, CA 90266


We look forward to hearing from you!

Rock'N Fish Manhattan Beach provides a fun, casual ambiance where we offer America's best regional cuisine, refreshing hand-crafted cocktails, and impressive global wines with a California focus, right in the heart of downtown Manhattan Beach.


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Blind Barber is looking for a part time cook/chef with at least 2 years experience in a kitchen.

Must be available at least 3 nights a week.

Must have a current Food Handlers card.

Please submit your resume and references via email.


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Gus's BBQ at the Vineyards at Porter Ranch is opening soon!

We are now hiring for Prep Cooks and Dishwashers.

Walk-in applicants are preferred but you may also apply by replying.

We look forward to meeting you!


Gus's BBQ en Los Viñedos de Porter Ranch abrirá pronto!

Estamos contratando cocineros de preparación y asistentes de cocina.

Estaremos conduciendo entrevistas abiertas.

Solicite en persona o responda a este anuncio.

¡Esperamos conocerlos!


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Line Cook is responsible for preparing all food served at the restaurant. Grill, Fry and Sautee all menu items. Prep stations and follow recipes, keep a clean and safe kitchen and follow all procedures (recipes, cooking instructions, etc.), all while maintaining local Health Department standards.

Compensation includes $15 +, benefits, and a shift meal.

AM and PM Positions needed

Part-time and full-time needed.

Stop by today and ask for Luis or C.J.

- apply today at Rebel Republic Hermosa Beach, 73 pier Ave

- apply by sending a complete resume to this listing


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Special Events Staffing, Inc. is now hiring!

Special Events Staffing is the premiere temporary staffing agency for cooks, wait staff and bar staff in Southern California because we provide only the finest culinary, wait staff, and bar staff in the industry. Our clients include The Walt Disney Studios, Dreamworks, Universal Studios, Sony, CBS, ABC, Google, The Huntington Library ; Gardens, Wolfgang Puck Catering, and many others. We provide temporary staff for VIP events, movie premieres, corporate functions and private events.

Work is offered all over the greater Los Angeles area, including Hollywood, SFV, SGV, DTLA and the Westside.

If you are looking for flexible, part-time work then this is the perfect job for you. You can book work according to YOUR schedule.

Applicants without the following qualifications and experience will NOT be considered:

• Cooks (starting pay $16.00+/hr DOE) - You must have a minimum of 6 months recent experience in restaurants or catering working grills, sauté stations or food prep. Working a fast-paced grill is desired. Cooks must have excellent knife skills, be able to take instruction, and work quickly. Applicants should have a general knowledge of cooking temperatures and culinary terms.

Upcoming open-call interview dates and locations:

BURBANK INTERVIEWS IN FEBRUARY 

From 9:00am-2:00pm ***End times subject to change depending on how many applicants are waiting to be interviewed. (Just walk in for an interview any time during those hours).

SPECIAL EVENTS STAFFING, INC.

2ND FLOOR

303 NORTH GLENOAKS BLVD.

BURBANK, CA 91502

626-296-6771

Go to the 2nd floor and check in at Reception. Fill out the application and wait until you are called in for the interview. Please do not knock on any doors or disturb any of the other businesses in the building! Bathrooms are located throughout the building.

Only those who show up during the open call interview times specified will be interviewed. Please dress appropriately and be prepared to wait should there be a large response and corresponding wait times. Please do not fax or email resumes or call the office.

PLEASE ONLY ATTEND THE ABOVE INTERVIEW DATE IF YOU ARE AVAILABLE TO WORK DAYTIME SHIFTS MONDAY-FRIDAY.

DISCLAIMER: Please note, it is advised that you arrive as early as possible. Interview end times are subject to change depending on how many applicants are waiting to be interviewed. If there is a large number of applicants, we will have to stop interviews early.

Special Events Staffing, Inc. participates in E-Verify and criminal background checks for all new hires.


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Leo's Superfood 100% Vegan, 100% Gluten free Cafe is looking for an experienced short order cook/steward to handle fast paced short orders. (See LeosSuperfood.com for our menu)

Qualifications:

Must have at least two years of restaurant experience. A vegan would be a plus.

Requirements:

Short order cooking, prep work and closing.

Able to talk to customers and operate a cash register is also needed occasionally. Our customers love to tell the cooks how much they liked the food.

Steward duties to make sure the place is spotlessly clean ready for the next day.

Hours:

The Cafe Closes at 8pm most days but 3pm Sunday and 5pm Monday. Sunday and Monday shifts may start at 8am. May have to work on Sat or Sundays but will get at least 2 days off per week. (We rotate days with other cooks.)

Other:

Must be capable of working unsupervised and with minimal assistance, able to predict when we are going to run low on something and do what is needed to get it prepared without orders. (For instance each vegetable that needs to be chopped or sliced).

On "slow days" of the week we have a single cook. Friday and weekends we double up but one person does not get the full shift. Normally you get 24-38 hrs per week.

A person who lives close to the restaurant is preferred.

Since this is a small business must be willing to jump in and help where needed. Training will be done in the morning with our Head Chef and may take a few days.

We have a great team who all get along great, have sunny dispositions and leave their personal problems at home. That's who we are looking for. You will be asked to take a drug test. 


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Looking for hardworking individuals to join our team.

Join one of the longest standing businesses in Hermosa Beach!

Must:

-Be able to work nights and weekends

-Be able to work in a fast-paced environment.

-Must be clean and follow all instructions as directed.

-Use kitchen utensils, knives, and equipment safely and in a responsible manner.

-Work as a team and use positive communication skills at every opportunity.

-Clean, stock, and maintain the Line throughout the shift.

-Follow all safety and sanitation policies.

Great pay for great work

Please apply in-store ONLY

101 Hermosa Ave, Hermosa Beach CA 90254


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We are looking for energetic, friendly and dependable people to be members of our team. We are looking for pizza cooks and drivers. Drivers will also be responsible for inside work as well, not just delivering pizza. We prefer employees who are able to work multiple shifts per week. Workers will have a background check. Please send your resume and cover letter for further considerations. Serious applicants only.

Drivers must have minimum 2 years of driving experience, insurance, and a dependable car.

To apply in person visit our store at 2128 N Glenoaks Blvd #103 Burbank CA 91504 tel 818-556-5467

Driver Requirements:

A dependable car with insurance.

A good driving record.

A total of 2 years behind the wheels.


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OPEN INTERVIEW!

THURSDAY FROM 1PM TO 6PM

LAGONDOLA RESTAURANT

9025 WILSHIRE BLVRD, BEVERLY HILLS, 90211

PARKING ON N WETHERLY DR BETWEEN DAYTON WAY AND CLIFTON WAY.

We are looking for a Pantry Cook to join our kitchen staff .Responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served and storing food items, as needed. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our guests.

Responsibilities

Make cold appetizers, including salads, vegetable and meat egg rolls

Prep cook every Monday,

Garnish dishes with spices, nuts, fruit and vegetables

Prepare vinaigrettes, dips and herb-infused oils

Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)

Store ingredients to keep them fresh and reduce food wastage

Check food plating, temperature and portions for all cold dishes

Sterilize kitchen equipment at the end of your shift

Monitor stock and place orders, as needed

Recommend modern recipes to renew our menu and add nutritious, creative cold dishes

Maintain a clean station at all times

Skills

Work experience as a Pantry Cook, Prep Cook or similar role

Hands-on experience with professional kitchen equipment

Good knowledge of food plating techniques

Understanding of health and safety rules in a kitchen

Ability to multitask in a fast-paced environment

Team spirit

Availability to work in shifts, including evenings and weekends

A degree from a culinary school is a plus


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THE BREWS HALL IS LOOKING FOR AM/PM LINE COOKS TO JOIN OUR TEAM!

We are a hospitality driven company and are looking for a quick, hardworking, and team-oriented cook with prior experience.

WHAT YOU WILL DO:

-Set up station according to restaurant guidelines and restock all items as needed throughout shift.

-Follow recipes, portion control, and presentation specifications as set by the restaurant.

-Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

-Prepare dishes for customers with food allergies or intolerance's.

-Work at efficient and consistent pace.

-Performs additional responsibilities, requested by the Chef or Kitchen Manager.

THIS POSITION IS FOR YOU IF YOU…

-Have a desire to exude genuine hospitality.

-Have exceptional verbal and written communication skills.

-Are ready to work nights, weekends and holidays.

-Are versatile. You must be able to work any station at any time.

-Are awesome. We only hire awesome people. You'll be thankful for this because it means that all your coworkers will be awesome too.

-Are meticulous. No detail is too small for your attention.

-Know how to make a good first impression. That's the impression we need to make on our guests, with every drink, meal, and interaction.

-Have a good eye. We want our food to be just as aesthetically pleasing as it is delicious.

-Possess 2 years of experience working in a high-volume restaurant

 

COMPENSATION: 

• Great teammates-our #1 core value is ‘friendliness’ 

• Consistent hours 

• Medical benefits available 

• Sick pay 

• Flexible scheduling-full and part time 

• Discounted meals 

• Cross-training and path for growth, if desired 

• Fast-paced workplace focused on fun 

• Employee referral program

Please apply through email or in person at 21770 Del Amo Circle East, Torrance, CA 90503.

We look forward to hearing from you!


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Please APPLY IN PERSON at our New Koreatown location for an interview on the spot!

Open Interviews from 2pm to 6pm Friday, Saturday and Sunday

687 S Hobart blvd

The Carving Board is seeking hard-working Cashiers, Cooks and Prep to join our successful team!

Currently seeking:

Experienced Line Cooks and Prep Cooks

High Energy Cashiers

Part and Full time availability. Competitive Hourly Pay PLUS tips paid daily!!

Qualifications for Cook:

Valid California Food Handlers Card

1+ years experience

Ability to learn and execute exact recipes

Qualifications for Cashier

Ability to multitask during busy periods in a high volume environment

Great Attitude

Great Work Ethic

WE CHECK ALL REFERENCES

We are interested in hiring highly motivated individuals. Our ideal candidate will be a leader and a team player with the ability to adapt and succeed in a high volume intense environment.

Please APPLY IN PERSON for interview on the spot!

Open Interviews from 2pm to 6pm Friday, Saturday and Sunday

687 S Hobart blvd


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SANTA FE IMPORTERS ITALIAN DELI

**** KITCHEN PREP COOK****

Must have California Food Handler's Card

This is a fast-pace environment that requires speed. Looking for energetic and upbeat people used to working at a quick pace. Must be friendly, engaging, and able to communicate clearly. Basic math skills required.

Requirements: Smart, conscientious, team-player with kitchen prep experience. The person in this position must be able to handle managing multiple tasks concurrently in a high pressure environment. Ability to follow recipes and be detail-oriented are imperative.

Responsibilities include

* KITCHEN ORGANIZATION AND ORDERING

* FOOD PREP

* CUSTOMER SERVICE

* CLEANING AND SANITATION

Hourly wage, sick pay, vacation, health insurance as well as other benefits. Day shift only. One weekend day required.

Lunch provided for employees working a full shift.

APPLICATIONS AVAILABLE AT 1401 Santa Fe Ave., Long Beach, CA 90813 or SEND US YOUR RESUME.

Santa Fe Importers Italian Deli is a SoCal institution. Two locations since 1947. Come join a great team of people.


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Tokyo Wako Restaurant in Pasadena is seeking to fill a Teppan Chef. Previous experience as chef is highly desirable, but will train for the right candidate. Chef must greet interact, and communicate with guests. Must have knowledge in preparing food and knife skills. Must be available on the weekends and holidays.

If you are interested, please click reply and submit your resume.


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Estamos contratando un pizzero y un esaladero en un restaurante italiano. fines de semana obligatorio de 4:00 a10:00 pm . 5 dias a la semana para mas informasion comuniquese al 323 4233622


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Little Beast is currently seeking a Sous Chef to join our team. Must be reliable, punctual, work well with others in a fast paced environment, and have a passion for food.

Please email resumes to the link provided. Thanks


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Fast- Paced, Highland Park- popular neighborhood kitchen looking for BOH team member.

We are a close knit team looking for a friendly addition. We make everything from scratch and with love.

 

Must have:

2 years kitchen experience

Great attitude

Full availability

Please text me at 626 482 -4155 ASAP


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Yamashiro Hollywood is hiring for all back of house positions - line cooks, sushi cooks, pastry, prep cooks, and dishwashers. We are hosting an open interview on Friday February 7th between 12-4pm. Please bring your resume and proceed to the main entrance for the interviews.

Yamashiro Hollywood

1999 N Sycamore Ave

Los Angeles, CA 90068

*All applicants must be available nights and weekends (Saturday and Sunday availability is a must), and we ask that applicants have a minimum of 3 consistent available days of work each week.

*All applicants must be eligible to work in the US and be fluent speaking in English.

*All employees must have a valid food handlers certificate.

Line, sushi, and pastry applicants - must have a minimum of 1 year experience in the field and show above average knife and culinary skills in their experienced departments (grill, sauté, garde manger, sushi, pastry).

Prep cooks must have a minimum of 1 year experience or have trained at an accredited culinary program.

We offer free on-site and off-site parking for all of our employees


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We make delicious Sno Cones/Shave Ice made with fresh homemade syrups!  www.snoconamor.com IG: @snoconamor

 

Seeking a dynamite assistant for our stand at the Hollywood Farmers Market every Sunday from 7am – 2pm. Compensation: $12 per hour + tips.  Start date Sunday 2/23/20.

 

We also cater private events/festivals/weddings/pop-ups, etc. so additional work with a higher pay rate is available as well!  

Position requires someone who is great with kids and confident with basic math skills in order to handle cash accountability.  Also you must be able to carry at least 40lbs (lots of lifting involved).

The ideal candidate has super customer service skills, is conscious of our environment, quick on their feet, cool as a cucumber, great at multi-tasking, and agrees that sno cones made with yucky artificial flavors/colors are gross.  

Job Description: Cashier, take orders, load up/unload equipment, set up/break down stand, pass out samples, help clean up.

 

Please note that although it may sound like an easy job, it's A LOT of work and you're on your feet for many hours in the sun, so please don’t apply if you’re not up for the task. Having said that, it's a lot of fun and can be very rewarding (& absolutely adorable).  

Please email your resume + a short intro note.

NO PHONE CALLS PLEASE 


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This position averages 5-10 hours a week. No culinary degree or professional cooking experience required.

Do you like to work with kids and have a passion for cooking and nutrition?

LIFT Enrichment, Inc is the fastest-growing healthy cooking class program for kids in Southern California. Our mission is to transform the lives of 250,000 kids by improving their health and confidence in the kitchen. Currently we teach 1,500+ kids a week at 100+ sites with over 60 chef teachers.

We are looking for engaging and experienced Chef Teachers to teach our after-school culinary education to students all throughout Los Angeles and San Fernando Valley.

Position Benefits:

- Help students learn the art of cooking so they can improve their nutrition and connect with their family over homemade food

- Fun and rewarding experience for teachers as they bond with students and teach engaging cooking classes

- Great supplemental income for all types of people from students in school to actors/musicians looking for a flexible schedule

- Will look great on your resume moving forward in your career

Qualifications:

- Professional or volunteer experience teaching/working with children ages 5-12

- Excellent cooking skills (no culinary degree or formal culinary education required)

- Knowledge of food safety standards

- Own a reliable car

- No criminal background

- Availability a minimum of 3 afternoons (7.5 hours)

Responsibilities:

- Shop for and prep ingredients for each class - quick reimbursement!

- Teach cooking classes in an engaging way - we provide curriculum!

- Commit to 6-8 week sessions per school. Sessions are once a week.

- Good communication by phone and email with the internal team

Compensation:

$50 per cooking class! (2.5 hours of work total - Shopping, prepping, driving to class, teaching)

All training - Video tutorials, chef handbook and orientation is paid


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THE JOB

We are looking for full-time line cooks to join our team. Candidates must have a great attitude, sense of urgency, work clean and well in a team.

ABOUT TALLULA'S

Executive Chef Saw Naing shares a unique passion for both Mexican cuisine and that of his Burmese and Indian heritage, and had a vision for how the two cuisines could come together in a deeply satisfying way. The menu is a heartfelt melding of classic cantina-style dishes like Carne Asada, Nachos Sencillo and Arroz Verde, joined by Burmese and Indian-inspired plates of Prawn Masala with saffron rice and sautéed Bloomsdale spinach, a Burmese Chicken Salad with peanuts, crispy shallots, mint, cilantro and tamarind and Albondigas, a variation on Mexican meatballs swimming in a savory red curry and topped with rice noodles. This exploration into where the flavors meet has also inspired our bar, with new cocktails like Saw's Masala Margarita with resposado tequila, housemade garam masala, fresh lime juice and a cardamom sugar rim.


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LPQ CORE VALUES

SIMPLICITY | QUALITY | CONVIVIALITY | AUTHENTICITY  

POSITION SUMMARY

At Le Pain Quotidien, a cook is at the foundation of our kitchen. It is an entry level position that exists to help prepare food by doing the routine and day to day tasks that are necessary in order to prepare the amazing dishes that we serve in our restaurant. 

RESPONSIBILITIES


  • Preps and executes all menu items, including those for seasonal and specials menu items for dine‐in and to‐go, and in some cases, Grab n Go and Catering - Aware of Le Pain Quotidien ticket time standards - Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary - Assists Kitchen Manager to maintain proper food par levels and use prep sheet to prepare correct levels - Conducts line checks for quality control - Ensure proper set up and preparation in the kitchen - Uses proper tools that are available to ensure adherence to recipes such as measuring cups, job aides, and various kitchen equipment such as knives, mandolins, rice cooker, microwaves, hot plates, and salamanders - Follows all opening , mid, and closing procedures as directed by checklists and direction of Kitchen Manager - Follows and completes Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling; responsible for troubleshooting, cleaning and maintenance of equipment, FIFO, thermometers, Food Safety checklist, and temperature checklist - Keeps all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning equipment, cleaning bathrooms, trash removal, and detail cleaning as necessary 

REQUIREMENTS

   - High School diploma or GED; or 1 or 3 months of related experience or training. - Previous knife skills a plus - Flexibility in schedule with the ability to work early mornings, weekends, evenings and holidays. Schedule varies based on restaurant business needs and may require overtime.           

   

THE IDEAL CANDIDATE WILL POSSESS:


  • Passionate about food, health, and Le Pain Quotidien - Understand the meaning of organic, gluten free, and vegan - Ability to develop positive working relationships will all restaurant employees and work as a part of a team by helping others as needed or requested. - Ability to be solution oriented with a passion and desire to “get to yes” - Ability to speak clearly and listen attentively to guests and other team members - Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments - Ability to exhibit a cheerful and helpful attitude and provide exceptional customer service - Ability to adapt to changing customer volume levels with a sense of urgency - Ability to demonstrate a complete understanding of the menu - Ability to be cross‐trained in all areas of the kitchen - Ability to speak, read, and understand the primary language(s) of the work location  


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Está solicitando cocineros con experiencia, únete a nuestro equipo de trabajo:

Ofrecemos tiempo completo,

Comida gratis,buen ambiente de trabajo.

Requisitos. Trabajar fines de semana, buenos hábitos de cocina y responsabilidad en el trabajo. Si estás interesado deja tu aplicación al restaurante. El salario se discutirá en la entrevista.

Lemon Poppy Kitchen is a popular breakfast and lunch spot in Glassell Park. We’ve been in business for almost eight years and are looking to add motivated and responsible people to our back of house team. We are proud to cook everything from scratch and to provide a delicious experience to our guests.

THE POSITION:

The restaurant is currently seeking BRUNCH & DAYTIME LINE COOKS who are highly energetic, self-motivated and have a keen attention to detail. Our ideal new team member will be someone who knows how to work independently as well as part of a team.

THE REQUIREMENTS:

Minimum 1 year experience

Knife Skills

Must have Food Handlers Certification

Knowledge of BREAKFAST food a MUST!!!!!

Availability to work mornings, daytimes and weekends

Able to focus and multi-task and have attention to detail

Must be able to follow rules and regulations

Must be able to follow recipes from scratch

Must be clean and organized

Be punctual

Clean

Job Purpose:

Accurately and efficiently cook eggs, proteins and vegetables, and other food products; as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.

Duties and Responsibilities:

Prepares a variety of eggs, proteins and vegetables and other food items for cooking in a variety of kitchen equipment.

Assumes 100% responsibility for quality of products served

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service

Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary work station area including tables, shelves, grills sauté burners, convection oven, flat top range and refrigeration equipment.

Prepares item for grilling, frying, sautéing or other cooking methods by portioning, prepping

Follows proper plate presentation and garnish set up for all dishes.

Follow sanitation guidelines set forth by Health Department

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Attends all scheduled employee meetings.

Performs other related duties as assigned by the Chef or manager-on-duty.

Qualifications:

Must be able to communicate effectively with coworkers and management.

A minimum of one year in a food preparation/cooking position

Must be able to communicate clearly with managers, kitchen and dining room personnel

Valid Food Handler’s permit on file, or to be obtained within 21 days

Must be reliable


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Broad Street Oyster Co is looking for line cooks at our new restaurant in Malibu, CA.

BROAD STREET OYSTER COMPANY

23359 Pacific Coast Highway, Malibu CA 90265

Full-time and part-time work available. Looking to fill positions asap.

Pay including pooled tips averages $20/hr. Hourly rate dependent on experience.

Broad St. Oyster Co. Malibu is a casual seafood restaurant with a focus on high quality ingredients and simple preparations. Our goal is to create a fun and relaxed environment for locals and visitors alike to enjoy the best seafood California has to offer.

We are looking for cooks with varied levels of experience who are eager to learn and have a strong work ethic.


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Coffee MCO is a newly opened specialty coffee shop in Koreatown aiming to launch our food menu very soon with breakfast and lunch. With the help of a chef consultant, our menu will consist of breakfast and lunch items such as avocado toast, breakfast burrito, breakfast and lunch sandwiches and a couple of to-go items for our ready- to-eat case (i.e. sandwiches, wraps, and salads). We officially opened in October 2019 and are excited to introduce an exciting food program to pair with our delicious coffee.

We are seeking a LINE COOK/DISHWASHER. This is a PART TIME, HOURLY position.

MUST WORK WEEKENDS

Job Overview:

As a line cook, you will be responsible for executing all of our food menu items in a high-volume fast-casual restaurant environment, working directly with our cafe teams to provide memorable experiences to our customers.

Open and set up the kitchen line.

Close and reset the kitchen for next day's service.

Work with speed and precision to fulfill food orders to company standards and within ticket time goals.

Maintain high kitchen cleanliness and organization standards.

Execute daily prep items, such as garnishes.

Portion prep items for efficient line work.

Maintain kitchen cleanliness by performing regular cleaning and maintenance of kitchen tools and equipment.

Run food items with a focus on hospitality.

Communicate clearly and openly with customers.

 

Qualifications:

Solid knife and general kitchen skills.

Excellent time management skills, organizational skills and strong communication skills.

Ability to close or open the kitchen line for each shift.

Ability to provide reliable transportation to/from work.

Some experience working in a high-volume kitchen.

Valid California Food Handlers card or a willingness to attain one.

1 year experience in a similar position in breakfast, lunch and brunch settings and in a high volume kitchen

Culinary Degree or equivalent experience

You jump out of bed every morning, buzzing with energy, and excited for what you’ll

accomplish today.

Able to work a flexible schedule, including evenings, weekends and holidays

Physical Requirements

Majority of shifts spent standing, walking

Ability to occasionally lift up to 50lbs

Frequent bending at the waist, reaching, grabbing

Frequent use of knives.

Exposure to a kitchen environment with moderate noise levels and heat.

Benefits:

Competitive wages.

Free coffee/beverages from the espresso bar while working

Free employee meal per shift

If you feel you are right for this position, please reply with a resume and cover letter


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Searching for a talented, experienced, Production Cook with the ability to follow and scale recipes in a busy, high volume production kitchen that produces high end, healthy meals.

Minimum 5 years experience required.

Must be able to work at a fast pace and produce food in large quantities.

Great working conditions, good benefits, vacation, holidays and health insurance benefits. We've been in business for 32 years.

Start immediately! Minimum 24 hours per week. Must be available to work without restriction on Sundays, Tuesdays and Thursdays. Shift starts at 8:00 AM - minimum 8 hours/day.

Please include salary expectation with resume. Email or apply in person today


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