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“All Jobs” Claremont, CA
Jobs near Claremont, CA “All Jobs” Claremont, CA

Job Description


Cook- Kitchen Cook


Must be flexible to work 6 days a week.


$14-$16


Must have Health Certificate/ Food Handling Card


Bilingual English & Spanish 


PPE: None slip shoes & Face mask


Company Description

Precise Personnel
4631 Riverside Drive
Chino, CA 91710
909 479-0088


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Job Description


Responsibilities:


- Prepare and cook menu items according to company recipes, FATT (Flavor, appearance, Temperature, and Texture) criteria, cooking procedures


- Communicates ticket times and potential problems with the Expeditor and Managers as necessary.


- Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points)


- Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements


- Cleans kitchen equipment and maintains cleanliness and sanitation throughout the shift as well performs all duties and responsibilities according to the Company’s written Employment Guidelines


- May be assigned additional tasks in support of the business


Requirements:


- Must be at least 18 years of age


- Food handler’s certification required


- Ability to lift up to 50 lbs.


- Understand written recipes, procedures, prep lists, and other related work notes


- Strong organizational skills; Ability to lead a team in a very fast paced environment


- Strong communication, proven leadership and interpersonal skills


- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events


 


 


Please apply online or in person today. Qualified candidates will be contacted for an interview.


 


Company Description

We're a club-level sports restaurant experience where everyone is a VIP, worthy of the ultimate sports dining experience. With bright, inviting dining rooms, 30+ TVs, elevated fan experiences, chef-inspired recipes and of course our signature wings, Buffalo Wings & Rings is the ideal experience for socializing with friends & family over sports.


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Job Description

Now hiring experienced line cook and Prep cook.


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Job Description


 


In need of an energetic, organized and detail oriented line cook to work at WaBa Grill.  Hiring for three (3) locations, two in Rialto and also in Colton fast food restaurant.  Morning and Evening hours available,  Need to be available to work weekends.


Job Duties: Prepare all food items as directed in a sanitary and timely manner. Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift. Adhere to all sanitation and food production.



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Job Description


Quick Service
Location: Glendora Public Market-Opening soon


JINYA concepts officially launched in 2010 in southern California, but according to the founder, Tomo Takahashi, it truly dates back a few decades ago when his father started it all with his own traditional Robatayaki restaurant in Ehime, Japan.


Our Quick Service Concept bushi by JINYA is looking for a Cook/Cashier.


Job Summary:


Prep Duties: Prepare all fresh product.


 


Ramen/Tapas Station: Cook to order. Always keep area stocked and spotless. Assist other stations when able, interact with guests when appropriate.


 


Third Party Delivery: Ring in and package all 3rd party takeout orders.


 


Opening, Shift Change, & Closing: Perform cleaning, set-up and breakdown duties as required.


 


Benefits:


- Employee Discount


- Flexible Schedule


Supplemental Pay:


- Tips


Experience:


- Customer service: 1 year


- Shift Leader: 1 year


- Line Cook: 1 year


- Quick Service Preferred



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Job Description


We are seeking a Cook/ Production to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

Amirian Management Company is a top rated, highly successful franchisee of Popeyes Louisiana Kitchen with 39 locations and growing! Our continued growth comes because we value every member of our team, from Crew Member to our Above Restaurant Leaders. Come and grow with us.


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Job Description

A cook prepares pizza for customers at restaurants and at stores that offer pizza for pickup and delivery. They also assist with operating all kitchen equipment, maintaining the kitchen, cooking other restaurant menu items and packaging food items. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties, Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


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Job Description

Line Cooks Wanted

-Must be a team player, good attitude and strong ability to multitask
-Knife handling skills
-Knowledge of food safety and current food handling certificate
-Must have availability weekends
-Great opportunity for someone attending culinary school
-Room for growth within the company

Email your resume to: Slidebarjobs@gmail.com


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Job Description

Our busy Mexican/American restaurant is seeking professional line cooks who can prepare meals as per our standard recipes. Experience in full service restaurant is desired, but not required. Duties for this position include; cooking and preparing all menu items in accordance with standards set by the restaurant, stocking and maintaining sufficient food on the line, working with a team in a fast paced kitchen environment, maintain a clean and sanitized work space, and exhibit excellent verbal communication with fellow staff.  


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Job Description


Park Vista is hiring a Full Time Cook II! The Cook II is responsible for the preparation of all food items as per standardized recipes. (Schedule: Wednesday-Sunday, 10:30 AM - 7:00 PM)


***$500 Sign on Bonus


TEXT TO APPLY! Text PV3908 to 714-706-1455 to start your application!


PRINCIPLE DUTIES:



  • Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts items as well as fries, steams, grills, bakes, and short order cook.

  • Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.

  • Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.

  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

  • Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.

  • Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.

  • Performs other duties as required and assigned by Chefs and/or supervisor.


 


QUALIFICATIONS:



  • Minimum of one years experience as a cook in a hotel, restaurant, retirement community or similar institution

  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards



  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet

  • Culinary education preferred


 


About Park Vista Health Center:


  ParkVista is a Health Center located in Fullerton, adjacent to the campus of Morningside of Fullerton, a large resort-style Continuing Care Retirement Community. ParkVista offers 82 Medicare certified Skilled Nursing beds and 54 Assisted Living apartments, including a dedicated and secure memory support wing. ParkVista provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location, our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible. 


 


  We appreciate your interest in employment opportunities at our community. We are committed to hiring high quality, professional and caring individuals. We value and recognize the importance of supporting, training, and retaining our employees to better serve our residents. We look for employees with a passion for customer service.


 


  Prior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). The background search includes minor misdemeanors and DUIs.


 


  ParkVista Health Center offers an excellent benefits package including medical, dental, vision, life insurance, flexible spending accounts, and a Safe Harbor 401(k) plan with match.


 


 Apply online at http://parkvista.hrmdirect.com


. #ZR


Company Description

ParkVista is a Health Center located in Fullerton, adjacent to the campus of Morningside of Fullerton, a large resort-style Continuing Care Retirement Community. ParkVista offers 82 Medicare certified Skilled Nursing beds and 54 Assisted Living apartments, including a dedicated and secure memory support wing. ParkVista provides professional staffing 24 hours a day, as well as full-service rehabilitation resources including physical, occupational and speech therapy. Set in a beautiful location, our residents enjoy delicious meals; many planned social, recreational, educational and cultural activities; and compassionate assistance with daily living, all with the goal of the highest level of independence possible.


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Job Description


 


Our signature dish is the lifeblood behind what makes the Yang’s experience so unique, and the position that most ensures the success of our dish is our Cook. A qualified candidate for this position should be able to show a track record of paying close attention to detail in previous employment.


At least one-year of cooking experience is preferable. The kitchen at Yang’s Braised Chicken Rice is a fast moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team.


Job Responsibilities:



  • Cook and properly store food according to safety regulations

  • Be in contact with the other kitchen staff to determine what to cook

  • Report to restaurant supervisor on items that need to be reordered

  • Prepare our signature dish to perfection

  • Follow all recipes.according to standards set

  • Prep items needed to prepare the dish

  • Keep area clean at all times

  • Keep track of inventory and waste at the end of the day


Job Type: Part-time



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Job Description


Sonic Drive-In is hiring General Managers, Assistant Managers, and Crew for our location in Riverside, CA!


At SONIC, we encourage and attract wildly creative people. Bold, unique personalities whose passion for what they do shows in the food, the experience, and the culture of America's most-loved restaurant brand. Sound like you? Get to know us.


As a General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Drive-In. As the highest management position within the Drive-In, you are accountable for the Drive-In and its operations.


As an Assistant Manager, you are responsible for assisting the General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Drive-In.


As a Crew Member – which may include Skating Carhop, Cooks, or Front of House – your primary responsibility is to provide every guest with a SuperSONIC experience by:



  • Creating and packaging delicious menu items

  • Trying to beat your best record, every time

  • Being proactive (If you’re not busy now, you may be in 5 minutes!)

  • Continuously communicating with team members to help motivate

  • Being a menu genius and helping SONIC customers navigate all customizable combinations

  • Maintaining SONIC safety and sanitation standards


Job Available at: 9505 Magnolia Ave. Riverside, CA 92503


For Immediate Consideration, Email Your Resume to: Brad@selfopportunity.com



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Job Description


 


NOW HIRING 


Kitchen staff with positive attitude, energetic and reliable person with passion  in culinary cooking 


Will teach 


Join our restaurant team 



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Job Description

Line cook for busy restaurant. Serve healthy food mostly grilled fish. Hourly pay + Tips.

Company Description

Healthy eating. Mostly grilled seafood.


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Job Description


 SEEKING CANDIDATES THAT ARE WILLING TO STAY LONG TERM


If you have at least 2yrs of experience in any of this categories we want you to be part of our team. This is a morning shift the hours of operation is From 5am - 3pm seven days a week you can do full time or part time. Compensation: Competitive wage. You can apply in person and bring your resume so it can be attached to you application. The best thing for you to do is to call S & J Gran Cafe in Garden Grove to make sure that a manager will be there to take care of you.


 



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Job Description


Syndicate in Sierra Madre, CA is blowing up, and we're looking for a cook/cashier to join our team. Our ideal candidate is a self-starter, super friendly, and reliable. Experience as a prep cook a major plus! Promotions go to those who rock it.


 


Responsibilities


 


Sandwich and food prep


Greet customers entering and leaving the business


Accurately process all cash and credit payments


Provide exceptional customer service


Fill pastry & coffee orders accurately


Perform other duties to assist kitchen/bar crew (including dish washing, stocking, etc.)


 


 


Qualifications


 


Proven working experience in food prep


Basic mathematical skills


Strong attention to detail


Ability to listen and communicate effectively


 



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Job Description


We are seeking a Lead Line Cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 


Responsibilities:



  • Oversee day-to-day culinary operations

  • Coordinate food and kitchenware orders

  • Check freshness and quality of ingredients

  • Assist in the development of menu items

  • Standardize recipes and plate presentations

  • Work with management to create a memorable experience for guests


Qualifications:



  • Previous experience in culinary arts, cooking, or other related fields

  • Knowledge of cost and labor systems 

  • Passion for food and cooking techniques

  • Strong leadership qualities

  • Ability to thrive in a fast-paced environment



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Job Description


Casa Bonita is seeking a Fulltime Cook/ Dietary Aide to join our team! Scheduling to be discussed at time of the interview. Please come apply today! Split Shifts!~


Some of the desired requirements include:


1. Experience as a Cook in a skilled nursing facility


2. Positive attitude


3. Self-Motivated


4. Highly organized


5. Ability to follow menus and stay focused while multi-tasking


The responsibilities of the Cooks are to prepare food in accordance with prescribed resident diet specification, facility procedures and dietary and sanitary regulations under the supervision of the Dietary Services Manager.


We look forward to hearing from you!


 


Company Description

Casa Bonita has both Skilled Nursing Facility and Subacute Units. Total of # 106 Beds.


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Job Description

LINE COOK Blake's Place BBQ looking to hire line cooks. Fast and safe Knife skills. Starting from $15-$16 hr including tips. Been in business 24 years with many of the same cooks. Best place to work. Plus a meal per shift on your break! PM shifts available today!! Must be available nights and weekends. Check us out at www.blakesplacebbq.com .
714-630-8574 ext 3

Company Description

Blake's Place Cafe & Catering has been in business for over 24 years. Serving the best real pit smoked BBQ in OC. Great reputation, Excellent management & staff, Great Team,
You may apply in person.


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Job Description


Sonic Drive-In is hiring General Managers, Assistant Managers, and Crew for our location in Corona, CA!


At SONIC, we encourage and attract wildly creative people. Bold, unique personalities whose passion for what they do shows in the food, the experience, and the culture of America's most-loved restaurant brand. Sound like you? Get to know us.


As a General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Drive-In. As the highest management position within the Drive-In, you are accountable for the Drive-In and its operations.


As an Assistant Manager, you are responsible for assisting the General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Drive-In.


As a Crew Member – which may include Skating Carhop, Cooks, or Front of House – your primary responsibility is to provide every guest with a SuperSONIC experience by:



  • Creating and packaging delicious menu items

  • Trying to beat your best record, every time

  • Being proactive (If you’re not busy now, you may be in 5 minutes!)

  • Continuously communicating with team members to help motivate

  • Being a menu genius and helping SONIC customers navigate all customizable combinations

  • Maintaining SONIC safety and sanitation standards


Job Available at: 1202 Magnolia Ave, Corona, CA 92881


For Immediate Consideration, Email Your Resume to: Brad@selfopportunity.com



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Job Description

 Fast Paced Restaurant in Downtown Fullerton looking for a Prep Cook/Chef to join our TEAM!  Experience is a must.  Responsible for Prep, Cooking, Cleaning.  Must be available Weekends 9-3PM. 


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Job Description

Need to have experience working as cook for large groups: easy meals to cook, extra hours available. Fingerprint check required :: Main cook will teach you Come join our family!


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Job Description


Skillet's Cafe, Corona, CA is in need of a line cook either for full time or part-time.


Shift can start anywhere from  6am to 4pm week days and weekends. Must be able to work holidays. Must have at least +1 year of experience working in an restaurant atmosphere. This is a fast paced environment and will require to work as a team member. Must have reliable transportation. The position starts immediately! Pay varies depending on experience. Call 951-737-7725 ask for Flor to set up an interview.



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Job Description


We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


Responsibilities:



  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders 

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


Qualifications:



  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams


Company Description

The Simple Greek is redefining the traditional Greek restaurant with an interactive concept that combines premium ingredients, open kitchens and Greek atmosphere in a fast casual setting. Proudly featuring the authentic flavors and spices of Greece and the Mediterranean seaboard, the menu features a variety of dishes such as build your own bowls, salads, pitas and Greek yogurt with a variety of proteins, toppings and sides to choose from at an affordable price. The Simple Greek prepares all meats and ingredients daily to ensure the highest level of quality and freshness. Our interactive ordering process allows you, the customer to ask questions about the food while being able to see the fresh, handmade dishes being prepared right in front of you.
To learn more please visit us at http://Thesimplegreek.com


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Job Description


 


JOIN OUR TRIBE!


Our mission is to ensure happy guests and happy associates every day! Through excellent service, solid teamwork, and a commitment to a fun, friendly, family atmosphere, we strive to provide an incredible experience to everyone who comes through our door.


We are looking for an experienced dishwasher/prep cook to join our team Friday through Monday 8:00am to 3:00pm. We serve breakfast and lunch in a fast paced environment and are looking for someone to assist our team. This position is primarily a dishwasher but will include prep work as well. You'll receive hourly pay plus tips daily.


$13.00 to $14.00 per hour plus tips


Required work experience -



  • A minimum of 6 months of dishwasher experience in a restaurant environment

  • Must be able to communicate clearly with managers, kitchen and dining room personnel

  • Be able to reach, bend, stoop and frequently lift up to 50 pounds

  • Be able to work in a standing position for long periods of time (up to 9 hours)

  • Be available on weekends


Company Description

Fast paced breakfast & lunch restaurant


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Job Description


Fitness Grill Kitchen / Versai Wine Bar, a Family style restaurant with Mediterranean Cuisine in Yorba Linda.
Seeking experienced Sous-Chef / Line-Cook for immediate consideration.


- Experience in all stations (sauté, grill, pantry, dessert, prep)
- Do You love to cooking?
- Do you enjoy creating new Ideas?
- Do you love to learn more?
- Are you a TEAM PLAYER?
- Do you live less than 30 miles from our location?
- If you answered yes to the above questions, we love to meet you.
Please email your resume to fitnessgrill@yahoo.com


SUBMIT RESUME WITH VERIFIABLE WORK & SALARY HISTORY INCLUDING REFERENCES
To see our menu online visit, fitnessgrill.com


Company Description

Fitness Grill Kitchen is a Family style restaurant with Mediterranean Cuisine, connected to & Versai Wine Bar, with a large selections of California and international wines.


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Job Description


We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.


Line Cook Duties and Responsibilities



  • Check inventory for ingredients and supplies, noting when more need to be ordered

  • Prepping ingredients before each meal service

  • Preparing dishes following exact recipe instructions

  • Plating and garnishing dishes before they are served

  • Cleaning work areas once meal service is done


Line Cook Requirements and Qualifications



  • Completion of a culinary program preferred

  • 1+ years cooking in a professional kitchen

  • Excelling in a variety of cooking styles and techniques

  • Knowledge of food safety rules and regulations

  • Flexible schedule


Company Description

Baco Wine and Grill is a new restaurant opening up in August.


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Job Description


Job duties including preparation of pizza dough, pizza sauce, pasta's, soups and chopping of several vegetable.


Preparing pizza's to order starting with the stretching of the dough and toppings. Line cook duties include


saute of all pasta, steaks, chicken dishes and all entrees to order. Night time cleaning of the kitchen area for


the morning shift and stock for the next day,


Company Description

www.cannataros.com
email: jcanna1111@aol.com


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Job Description

Prepare food, maintain a sanitary kitchen environment, cook meals for lunch/dinner for customers. Authentic Thai food. Please contact for more information. 714-343-0596. Ask for Jenny


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Job Description


Senior Living Facility is in search of a PT Cook.


This individual must be experienced in basic food preparation, menu preparation, have a good understanding of basic kitchen safety, sanitation and the ability to prepare appealing, nutritious, tasteful and fresh meals for our residents.


We are looking for individuals that have at least 1-2 years of experience cooking in a hospitality, restaurant environment or senior living facility.


The Cook will be responsible for the preparation of food in accordance with current applicable federal, state and local standard guidelines and regulations, and may be directed by the Administrator to assure that quality food service is provided to the resident at all times.


All candidates have to have the ability to have compassion, patience and willingness to serve Senior Citizens in an Assisted Living environment


PT Hours - Friday - Sunday 11:30 am to 6:00 pm


 



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